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Our vintages of Numanthia wine currently include: 2001, 2002
Flickinger Fine Wines' inventory of Numanthia wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Numanthia vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Bts |
Qty |
| Numanthia |
2002 |
Numanthia Toro  |
$59.99 |
4 |
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WA 92 (6/2005): There are 350 cases of the unfiltered 2002 Numanthia. Produced from yields of one ton of fruit per acre from 70-100 year old Tinto de Toro (the local name for Tempranillo) vines, it enjoyed an extended 28-day maceration as well as 19 months in new French oak before being bottled unfined and unfiltered. A strong effort for the vintage, this deep ruby/purple-tinged 2002 exhibits scents of pain grille intermixed with raspberries, black cherries, and hints of licorice as well as spice box. With medium to full body, surprising density, high glycerin, sweet tannin, and a heady, perfumed, generous personality, it should drink well for 5-7 years.
WS 91 (10/2005): This polished red shows voluptuous texture over a firm structure, with focused flavors of blackberry, cassis, espresso, mineral and tobacco. Though powerful, it's harmonious and elegant. International style, but with deep local roots. Drink now through 2012. 350 cases imported.
IWC 91 (10/2005): Bright ruby-red. Sappy aromas of black raspberry and spicy oak, lifted by a floral topnote. Juicy and bright, with very intense black fruit and spice flavors showing noteworthy precision. This can't quite match the 2001 version for balance and richness, but the wine's intensity of flavor is compelling. Actually quite lush for the vintage. Finishes very long and lively, with firm but smooth tannins.
JR 18 (12/2005): Dark, sweet, exciting nose. Very tense, yet very Toro. Very successful, though perhaps too aggressive at the moment. |
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2002 |
Numanthia Toro Torn Label |
$59.99 |
1 |
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| WA 92 (6/2005): There are 350 cases of the unfiltered 2002 Numanthia. Produced from yields of one ton of fruit per acre from 70-100 year old Tinto de Toro (the local name for Tempranillo) vines, it enjoyed an extended 28-day maceration as well as 19 months in new French oak before being bottled unfined and unfiltered. A strong effort for the vintage, this deep ruby/purple-tinged 2002 exhibits scents of pain grille intermixed with raspberries, black cherries, and hints of licorice as well as spice box. With medium to full body, surprising density, high glycerin, sweet tannin, and a heady, perfumed, generous personality, it should drink well for 5-7 years. |
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2002 |
Numanthia Toro (1.5 L) |
$99 |
1 |
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| WA 92 (6/2005): There are 350 cases of the unfiltered 2002 Numanthia. Produced from yields of one ton of fruit per acre from 70-100 year old Tinto de Toro (the local name for Tempranillo) vines, it enjoyed an extended 28-day maceration as well as 19 months in new French oak before being bottled unfined and unfiltered. A strong effort for the vintage, this deep ruby/purple-tinged 2002 exhibits scents of pain grille intermixed with raspberries, black cherries, and hints of licorice as well as spice box. With medium to full body, surprising density, high glycerin, sweet tannin, and a heady, perfumed, generous personality, it should drink well for 5-7 years. |
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2001 |
Termanthia Toro Scuffed Label |
$195 |
1 |
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| WA 96 (4/2004): Produced from a small 11-acre plot planted on sandy soil, with tiny yields and ungrafted vines planted in the second half of the 19th century, the 2001 Termanthia boasts an inky/ruby/purple color as well as an explosive perfume of blackberries, raspberries, vanilla, smoke, licorice, and coffee. Full-bodied, with great purity, intensity, and a multilayered mouthfeel, this young, primary Spanish red should age beautifully for 10-12 years, at the minimum. |
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