California / USA wines in the Flickinger Fine Wines inventory http://www.flickingerwines.com/wineregions/californiausa.asp WA 94 (12/1997): The impressively rich, dense purple-colored 1994 Cabernet Sauvignon Madrona Vineyard exhibits a blueberry/blackberry/cassis-scented nose, with a touch of violets and subtle new oak. In the mouth, the wine has disguised its tannic clout with extraordinary extraction of fruit, medium to full body, and a silky yet powerful personality. It is a 20-25 year wine that can be drunk now or cellared.http://www.flickingerwines.com/growers/Abreu.aspWA 98 (12/2005): The 2002 Cabernet Sauvignon Madrona Ranch has turned out better out of bottle than it was from cask. An extraordinary expression of Cabernet Sauvignon with ethereal notes of Asian spice, white flowers, creme de cassis, licorice, blackberries, and roasted espresso, the wine cascades over the palate with no hard edges. Extraordinarily pure, rich, and sweet with everything in perfect proportions and integrated impeccably, this is a monumental Cabernet Sauvignon with complexity, finesse, and amazing balance. It should drink well young but keep for 20 or more years. This is a prodigious effort from Napa’s top viticulturalist - a man who has had an enormously positive impact on the quality of the finest wines of Napa Valley.http://www.flickingerwines.com/growers/Abreu.aspWA 95 (12/2006): The 2003 Cabernet Sauvignon Madrona Ranch is just an amazing wine in the vintage. Notes of smoked meats intermixed with licorice, camphor, graphite, blackberry, and flowers, with a hint of cedar and spice box, have produced a wine that is more up-front and forward than most Abreu wines have been, and gorgeously rich and full-bodied. Last year I thought the wine needed 2-3 years of cellaring, but based on this tasting, I could drink it now or cellar it for 20+ years.http://www.flickingerwines.com/growers/Abreu.aspWA 100 (12/2006): The 2002 Cabernet Sauvignon Thorevilos is a monumental wine that is as brilliant as wine can possibly be. The wine has an inky purple color to the rim and an extraordinarily sweet, expansive nose of blueberries, licorice, acacia flowers, and creme de cassis with a hint of sweet oak and licorice. Phenomenal concentration, extraordinary purity, a multi-layered, full-bodied palate, and a magnificent finish of close to a minute are the stuff of legends. This is a profoundly great Cabernet Sauvignon that can be drunk young or cellared for up to two decades or more. This is a prodigious effort from Napa’s top viticulturalist - a man who has had an enormously positive impact on the quality of the finest wines of Napa Valley.http://www.flickingerwines.com/growers/Abreu.aspWA 98 (12/2006): The single-vineyard offering from Thorevilos is usually a blend of 80-85% Cabernet Sauvignon with a good dosage of Cabernet Franc added to finish out the wine, and occasionally a touch of Petit Verdot. This pure, steep hillside vineyard is planted in what they call tufa, or white volcanic ash-based soils. The 2003 Cabernet Sauvignon Thorevilos is borderline perfection, an unreal wine with notes of crushed rocks, acacia flowers, blueberry pie, and creme de cassis intertwined with a bit of smoke, espresso roast, and chocolate. The wine is phenomenally rich, has great nobility, purity, and a finish that goes on for just over a minute. This is an amazing wine that, like its stable mate the Madrona Ranch, seems to have softened considerably in the last year of bottle age. It can be drunk now or cellared for 20-25+ years.http://www.flickingerwines.com/growers/Abreu.aspIWC 91 (6/2002): Good medium-deep red. A note of reduction dissipated to reveal complex, Burgundian aromas of wild strawberry, cherry, smoked meat, dried rose, mace, cinnamon stick and white pepper. Very sweet and deep, with harmonious acidity and a mellow note of cappuccino. At once dense and bright, and not especially oaky. Slow-mounting finish features suave tannins. A lovely California pinot with strong personality. According to the label, this is from the oldest pinot noir vineyard in Carneros, which yielded just 1.5 tons per acre in 2000.WS 88 (7/2002): Deftly balanced, dark-colored, rich, with earthy wild berry and cherry-rhubarb notes that turn muddled on the finish. A well-crafted wine that will benefit from short-term cellaring. Drink now through 2007. 392 cases made.WA 87 (8/2002): The 2000 Pinot Noir Beckstoffer Vineyard (392 cases) offers aromas of sweet plum, currant, and cherry fruit in an attractive, medium-bodied, spicy format with the oak kept nicely in check. Gritty tannin as well as tart acidity are detectable in the compressed finish. Nevertheless, there are plenty of positive attributes to this mid-weight Pinot Noir. Consume it over the next 5-6 years.http://www.flickingerwines.com/growers/Acacia.aspWS 86 (5/2004): A delicate, understated, flinty style with lemon-lime, pear and pippin apple scents and light nutmeg-shaded oak nuances, finishing with a clean aftertaste. Drink now through 2007. 41,207 cases made.http://www.flickingerwines.com/growers/Acacia.aspWA 89 (8/2002): The 2000 Pinot Noir St. Clair Vineyard (312 cases) displays more noticeable spicy oak than its less expensive sibling as well as floral, berry, plum, and cherry flavors, medium body, and a tart finish. Consume it over the next 7-8 years.WS 89 (7/2002): Dark and delicious, with ripe, rich plum, blackberry and raspberry jam flavors that are deep and plush. Sharply focused, complex and concentrated, with spice and floral notes. Drink now through 2008. 312 cases made.http://www.flickingerwines.com/growers/Acacia.aspWS 90 (8/1997): Ripe, supple and harmonious, with an intriguing green olive accent to the spicy currant, plum and blackberry flavors. Has a long, lingering aftertaste that keeps gushing flavors. Ready now through 2004. 1,675 cases made.WA 86 (8/1997): I am not totally convinced by the 1993 Cabernet Sauvignon. The color is a healthy, dark saturated plum, and the wine offers up weedy, dill pickle, toasty new oak, smoky aromas, along with ripe blackcurrant fruit. In the mouth, there is good thickness, intensity, and depth, as well as a spicy, rich finish. If the weediness ages into a cedary component, this wine could merit 2-3 more points. In any event, it should last for 10-15 years.http://www.flickingerwines.com/growers/Adelaida.aspWS 86 (12/2006): Herb, tea and sage, with a hint of brown sugar. Reveals more fruit complexity on the palate, with dried currant and plum notes, but ends dry, with a cedary edge. Drink now through 2008. 96 cases made.http://www.flickingerwines.com/growers/Alesia.aspWS 86 (12/2006): Herb, tea and sage, with a hint of brown sugar. Reveals more fruit complexity on the palate, with dried currant and plum notes, but ends dry, with a cedary edge. Drink now through 2008. 96 cases made.http://www.flickingerwines.com/growers/Alesia.asphttp://www.flickingerwines.com/growers/Alesia.aspIWC 89+ (6/2008): Light red. Musky red berry and cherry aromas are complicated by smoky loam and pungent herbs. Taut raspberry and bitter cherry flavors pick up sweet cured tobacco and cocoa powder character with air, along with dusty tannins. Finishes with mounting grip and good sappy cling. The least forthcoming of this set of pinot releases right now, but possesses good concentration and no excess weight.WS 88 (12/2008): Floral, lavender and savory dried berry, fresh earth, mineral and wild berry flavors are well-proportioned, ending with delicate tannins and a note of stewed tea. Drink now through 2012. 300 cases made.http://www.flickingerwines.com/growers/Alesia.aspWS 93 (3/2007): Shows fascinating fruit that's dark, rich, vivid and concentrated, with wonderful layers of blueberry, blackberry and boysenberry that are sharply focused, smooth, harmonious and well-structured. The long finish keeps repeating the berry medley, joined by a touch of herbs and spice. Drink now through 2012. 200 cases made.http://www.flickingerwines.com/growers/Alesia.aspWS 93 (3/2007): Shows fascinating fruit that's dark, rich, vivid and concentrated, with wonderful layers of blueberry, blackberry and boysenberry that are sharply focused, smooth, harmonious and well-structured. The long finish keeps repeating the berry medley, joined by a touch of herbs and spice. Drink now through 2012. 200 cases made.http://www.flickingerwines.com/growers/Alesia.aspWS 90 (2/2008): A stylish wine, mixing taut, spicy, beefy wild berry flavors with fresh earth and pepper. Has ripe, integrated tannins and a long, engaging finish. Drink now through 2012. 300 cases made.http://www.flickingerwines.com/growers/Alesia.asphttp://www.flickingerwines.com/growers/Alesia.aspWS 87 (12/2008): Aromas of black cherry, stewed plum and wild berry offer a ripe, sweetish edge on the palate before firming up on the finish, with a dash of cola. Drink now through 2011. 300 cases made.http://www.flickingerwines.com/growers/Alesia.asphttp://www.flickingerwines.com/growers/Alesia.aspWS 91 (11/2006):Spicy raspberry and wild strawberry flavors are bright and vivid, with lively acidity and a cleansing aftertaste. Exquisite balance, with crushed berry flavors reverberating on the finish. Drink now through 2010. 216 cases made.IWC 91 (2/2007): Good full red. Knockout nose combines musky raspberry, mocha, pepper and nutmeg, along with a darker, earthier component. Densely packed and sweet, but with very good definition and energy to the very ripe flavors of raspberry, mocha and earth.Finishes long and full, with a stronger impression of tannin/acid spine than the basic bottling. These wines both smell like something from the Morey-Saint-Denis neighborhood.http://www.flickingerwines.com/growers/Alesia.aspWS 91 (11/2006):Spicy raspberry and wild strawberry flavors are bright and vivid, with lively acidity and a cleansing aftertaste. Exquisite balance, with crushed berry flavors reverberating on the finish. Drink now through 2010. 216 cases made.IWC 91 (2/2007): Good full red. Knockout nose combines musky raspberry, mocha, pepper and nutmeg, along with a darker, earthier component. Densely packed and sweet, but with very good definition and energy to the very ripe flavors of raspberry, mocha and earth.Finishes long and full, with a stronger impression of tannin/acid spine than the basic bottling. These wines both smell like something from the Morey-Saint-Denis neighborhood.http://www.flickingerwines.com/growers/Alesia.aspWS 92 (11/2006): Superrich and concentrated, with gobs of ripe raspberry, boysenberry and huckleberry fruit that borders on syrupy in texture. Tight, focused and persistent, finishing with a gush of dark berry fruit. Drink now through 2009. 168 cases made.WA 90 (8/2007): Rhys Vineyard’s non-estate wines, which are bottled under the Alesia label, include this 2004 Pinot Noir Sonatera Vineyard. Beautiful aromas of forest floor, plums, mulberries, sweet cherries, and hints of herbs and underbrush, crisp acidity, and a Cote de Nuits-like style are found in this Sonoma Coast Pinot. It does not have the flavor dimension and complexity of Rhys’ estate wines, but it is a pretty, high class Pinot Noir to enjoy over the next 5-6 yearshttp://www.flickingerwines.com/growers/Alesia.aspIWC 91 (2/2007): Good full red.Pungent aromas of strawberry, raspberry, pepper, nutmeg and blood orange. Sweet, shapely and vibrant, with zesty Burgundian red fruit flavors offering noteworthy inner-palate perfume and energy. Finishes juicy and firmly tannic, with sneaky length.WS 89 (12/2006): Smoky cherry, wild berry and raspberry fruit is elegant and delicate, delivered on a sleek beam of acidity. Ends with refreshing fruit vitality and excellent length. Drink now through 2009. 216 cases made.http://www.flickingerwines.com/growers/Alesia.aspWS 88 (9/2008): Sleek and focused, with subtle cherry, raspberry and strawberry flavors that gain depth and complexity on the finish, ending with a loamy berry aftertaste. Drink now through 2011. 600 cases made.http://www.flickingerwines.com/growers/Alesia.asphttp://www.flickingerwines.com/growers/Alesia.aspWS 83 (12/2002): Needs to aerate to minimize the barnyard character. Picks up fruit flavors of plum and raspberry along with toasty oak on a softly tannic finish. Drink now through 2005. 14,000 cases made.http://www.flickingerwines.com/growers/AlexanderValley.aspWS 92 (8/1996): Dark and complex, with spicy currant, plum and chocolate-cherry flavors that run deep and full into the finish, where it picks up a mineral edge. 1,000 cases made.WA 87 (8/1996): Although Altamura's 1992 Cabernet Sauvignon is tightly knit and in need of 2-3 years of cellaring, behind the framework are plenty of sweet, deep, black-cherry and curranty flavors, medium body, good spice, fine purity, and admirable length and concentration. This wine's tannin and acidity may never become fully integrated, but I am optimistic that it will merit a higher score in 3-4 years.http://www.flickingerwines.com/growers/Altamura.aspWS 92 (6/2004): Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy about the use of toasty oak; the wood folds in nicely. A touch of heat on the finish underscores the ripeness, and it has ample tannins. Merlot and Cabernet Franc. Best from 2005 through 2012. 300 cases made.IWC 92 (2/2005): Bright ruby-red. Aromas of bitter cherry, plum, licorice, dark chocolate, tobacco and smoke. Juicy, sappy and fruity, with dark berry, mineral, licorice, tobacco and fresh herb flavors enlivened by harmonious acidity. Vibrant and light on its feet. Elegant, flavorful wine, finishing with fine tannins and lovely verve.WA 87 (2/2005): While the highly respected Heidi Barrett is the winemaker at this estate, and the impressive packaging includes a heavy bottle and high quality artwork on the label, at present, the Amuse Bouche offerings do not live up to their full potential. The 2002 Proprietary Red possesses a dark ruby color in addition to light intensity aromatics of black currants and spice. The supple tannin and nicely integrated wood provide a well-balanced wine, but there is more sizzle than steak here. Drink this pleasant, easy-going red over the next 4-5 years.http://www.flickingerwines.com/growers/AmuseBouche.aspWS 90 (11/1996): A well-oaked style, but it manages to balance the woodiness with enough ripe cherry and berry flavors to hold your interest and it gains complexity on the finish. 850 cases made.http://www.flickingerwines.com/growers/SAnderson.aspWS 91 (5/2000): Complex, with earthy currant, anise, mineral and sage flavors. Rich and well focused, with pretty texture and finesse. Drink now through 2010. 600 cases made.http://www.flickingerwines.com/growers/SAnderson.aspWS 92 (10/2002): Dark, intense and concentrated, with a beefy, peppery edge to the plush currant, mineral, earth and blackberry. Shows of lots of flavor and depth, finishing with a strong currant and mineral aftertaste, and rich tannins. Best from 2004 through 2012. 1,473 cases made.http://www.flickingerwines.com/growers/SAnderson.aspWA 90 (12/1996): The 1993 Cabernet Sauvignon is presently in a dormant stage of development. The wine's dark ruby/purple color is followed by aromas of sweet, earthy, blackcurrants, but it then retreats into a shell. Full-bodied, but noticeably tannic, it possesses the extract and fruit to balance out the tannin, but it is currently closed and in need of 1-3 years of cellaring. This is a candidate for 15-20 years of aging. As I have said before, the Cabernet Sauvignons produced at Anderson's Conn Valley Vineyard represent a synthesis in style between the extravagant ripeness so frequently achieved in top California vintages, and the more elegant, restrained style produced in Bordeaux.WS 90 (11/1996): A touch earthy and leathery, but works its way past those flavors into a range of currant and cherry before the tannins kick in and dominate. This young and vibrant wine may move up a notch with time, but for now its rugged and tannic, even as the coffee and currant flavors pour through. 4,700 cases made.http://www.flickingerwines.com/growers/AndersonsConnValleyVineyards.aspIWC 89 (6/1998): Medium red-ruby color, actually fresher than the '96. More primary aromas of cassis, plum and oak spice. Supple but rather unforthcoming today; conveys less of an impression of sweetness than the '96. Offers claret-like inner-mouth flavors of tobacco, smoke and spice rather than primary fruit. In comparison to the '96, the tannins here hit the palate earlier and are a bit more astringent.http://www.flickingerwines.com/growers/AndersonsConnValleyVineyards.aspIWC 87+ (6/2001): Red-ruby. Inky, claret-like aromas of cherry and licorice, with a suggestion of green pepper. Reasonably intense, penetrating but rather lean flavors of currant, tobacco and green pepper. Finishes with tough, slightly dry tannins. This may yet merit a higher score with a few years of bottle aging.WA 87 (12/2000): From a difficult vintage, the Bordeaux-like 1998 Cabernet Sauvignon Reserve displays a dark ruby color with a pink rim. A fragrant bouquet of sous-bois (underbrush), dried herbs, smoke, black currants, and cherries is followed by a medium-bodied offering with excellent concentration as well as moderate tannin. Give it another 2-3 years of cellaring and drink it over the following twelve.WS 80 (10/2001): Softly structured, with modest, earthy cedar and mustard seed notes, but not much in the way of ripe fruit. Drink now through 2005. 3,000 cases made.http://www.flickingerwines.com/growers/AndersonsConnValleyVineyards.aspWA 95 (12/2005): The dense purple-colored 2002 Cabernet Sauvignon Reserve displays a classic bouquet of licorice, creme de cassis, smoke, white flowers, and crushed rocks. Medium to full-bodied with sweet tannin, a distinct earthiness, a voluptuous mid-palate, and a long, concentrated finish, it should be at its finest between 2008-2020+.WS 81 (12/2006): Austere in style, with a tight, trim band of cedar and dried currant flavors that thin out and turn simple on the finish. Decant. Drink now through 2008. 11,000 cases made.http://www.flickingerwines.com/growers/AndersonsConnValleyVineyards.aspWA 93 (12/2008): Another winner is the crisp 2006 Chardonnay Laughlin Family Vineyard. It offers hints of white peaches, apricots, honeysuckle, and candle wax, a restrained oak component, full body, good acidity, and a long finish. It should drink well for 3-4 years.WS 92 (7/2008): Complex aromas of ripe fig, citrus, hazelnut and cedary oak, with hints of anise and sage, give this a complex, even savory, edge that grows on you. Drink now through 2011. 425 cases made.http://www.flickingerwines.com/growers/LAngevin.aspWS 88 (6/2008): Spicy floral aromatics are trimmer on the palate, with tight herb, cedar, dried currant and savory, spicy notes that end with firm, dry tannins. Decant for now. Best from 2009 through 2015. 2,016 cases made.http://www.flickingerwines.com/growers/JohnAnthony.aspWA 89 (12/2003): The 2000 Altagracia is a 900-case blend of primarily Cabernet Sauvignon with a touch of Petit Verdot and Cabernet Franc. An elegant, medium-weight Bordeaux-like red with good structure and grip, it offers aromas of tobacco, loamy soil, sweet licorice, and red as well as black fruits. Drink it over the next 7-8 years. The selection for this offering is not made in the vineyard, but rather in May, immediately before bottling.http://www.flickingerwines.com/growers/AraujoEstate.aspWA 90 (12/2003) There are 600 cases of the deep ruby/purple-colored 2001 Altagracia, a blend of 80% Cabernet Sauvignon, 12% Merlot, and 8% Petit Verdot. This seductive effort reveals more fruit, charm, and lushness than the structured, more narrow 2000. It should prove to be a crowd-pleaser if consumed over the next 7-8 years. The selection for this offering is not made in the vineyard, but rather in May, immediately before bottling.http://www.flickingerwines.com/growers/AraujoEstate.aspWA 94 (1/2000): The saturated purple-colored 1996 Cabernet Sauvignon Eisele Vineyard offers an attractive nose of black fruits intermixed with toast, minerals, subtle tar, and wood smoke. Full-bodied, with impressive purity, a multi-layered mid-palate and finish, it is an expressive, pure, powerful, and large-boned wine.http://www.flickingerwines.com/growers/AraujoEstate.aspIWC 95 (6/2009): Full ruby-red. Very ripe aromas of black raspberry, mocha, coffee and nutty oak, plus strong soil tones of spice, tobacco and iron. Wonderfully ripe and full but with a sappy menthol lift to the flavors of currant, minerals, mocha, tobacco and game. There's something Graves-like to this compellingly sweet wine. Compared to the Altagracia, the estate's flagship bottling has more of everything, including class. A worthy successor to the superlative 2005.WA 92-93 (12/2008): The dense ruby/purple-tinged 2006 Cabernet Sauvignon Eisele Vineyard is more tannic, backward, and austere than either the 2005 or 2007. Although more monolithic than its siblings, it displays the Eisele character in its blue and black fruit, crushed rock, and flowery personality. It should be forgotten for 2-3 years, then enjoyed over the following two decades.WS 91 (11/2009): Smooth, ripe and fleshy, this full-bodied red shows supple black cherry, plum and wild berry framed by a layer of toasty, mocha-laced oak. Elegant, stylish and understated, this gains complexity and depth on the finish, with hints of mineral and graphite. Drink now through 2016. 1,600 cases made.http://www.flickingerwines.com/growers/AraujoEstate.aspIWC 92 (12/2007): Deep red. Roasted cherry and plum on the nose, with a slow-building mineral quality adding energy. Sweet boysenberry and blueberry flavors are strikingly fresh, with supple tannins adding support. Very round, suave and luscious, with excellent finishing thrust. This won't let go of the palate.WA 90 (8/2007): Their 2004 Pinot Noir Pisoni Vineyard is the finest offering I have yet tasted from this winery, which seems to often prefer underripe grapes and tart acids rather than full-flavored development. A stylistic choice no doubt, but one that is hard to justify given the fruit ripeness and character that can be achieved in California. The 2004 Pisoni Vineyard exhibits beautiful notes of forest floor, flowers, black cherries, and black currants. Broad and savory with excellent balance, good acidity, and sweet tannin in the long finish, it should drink well for 5-7 years.http://www.flickingerwines.com/growers/ArcadianWinery.aspWS 92 (11/2006): Big, chewy style packs in plenty of dense currant and plum flavors, picking up a Nebbiolo-like tar and floral character as the finish persists against firm tannins. Better than previously reviewed. Best from 2008 through 2013. 359 cases made.IWC 90 (6/2006): Ruby-red color. Deep, brooding aromas of dark fruits and fruitcake, with strong notes of vanilla, clove, cinnamon, violet and candied licorice (I might have guessed New World syrah-or shiraz!). Rich and sweet but with a fine dusting of tannins firming the blackberry and candied plum flavors. Finishes with impressive length and a lingering note of candied blackberry. Again, fans of boisterous, masculine pinot will adore this. Serve it with rich dishes. Also tasted: 2003 Pinot Noir Renegade Ridge Estate Willamette Valley*.http://www.flickingerwines.com/growers/ArcherySummit.aspWS 91 (10/2000): Dark, dense and juicy, packed with blackberry, plum and cinnamon spice flavors on a remarkably elegant and restrained frame. Has the intensity and fine-grained tannins to age gracefully. Drink now through 2008. 499 cases made.IWC 90+ (4/2000): Bright, deep ruby-red. Floral aromas of blackberry, mint, licorice, spicy oak and graphite. Tangy red and black fruit flavors, complicated but not overwhelmed by spicy oak. Dense and pliant in the middle palate but quite primary, and not at all overly sweet. Finishes with very good length and a rather firm tannic edge.WA 88 (2/2001): Blackberries and spices can be found in the aromatics of the 1998 Pinot Noir Red Hills Estate. This firm, tight, and tangy, medium to full-bodied wine offers layers of red currants and blackberries. Somewhat foursquare and in need of cellaring, this wine should ultimately deserve an excellent to outstanding rating. Anticipated maturity: 2003-2010.http://www.flickingerwines.com/growers/ArcherySummit.aspWS 91 (5/2004): Firm and chewy, with a swarm of tannins around--but not covering--a core of cinnamon-scented cherry and plum flavors. It all echoes beautifully on the refined finish. Best from 2006 through 2011. 960 cases made.IWC 90 (4/2004): Bright, full red. Vibrant aromas of red cherry and flowers, with a hint of carob. Sweet, tangy and concentrated, with floral, red fruit and spice flavors wrapped around a firm spine of acidity. Offers uncommon texture, depth and persistence for the vintage.http://www.flickingerwines.com/growers/ArcherySummit.aspIWC 93 (6/2006): Deep ruby-red. Sappy black cherry, roast coffee, tobacco, mocha and brown spices on the nose. Densely packed and suave, with fruit so sweet that one could easily enjoy this wine right now. Wonderfully lush, layered cabernet, finishing with very fine, building tannins.WA 90 (12/2005): Kongsgaard and Hatton are now experimenting with Cabernet Sauvignon, primarily from the David Abreu and Ric Foreman-owned vineyard of Thorevilos. The medium to full-bodied, monolithic 2003 Cabernet Sauvignon exhibits impressive weight, richness, and character. It offers aromas and flavors of spicy earth, toast, black currants, and coffee. Give it 2-3 more years of bottle age, and drink it over the following 15+.http://www.flickingerwines.com/growers/Arietta.aspIWC 92+ (6/2008): Deep ruby-red. Aromatic nose features cassis, licorice, bitter chocolate and spices. Lush, rich and stuffed with fruit, but with underlying minerality and harmonious acidity giving life to the middle palate. Intriguing floral and dried sage notes add complexity. A solidly built midweight with some youthfully firm tannins that reach the front teeth. The 2006 may have more tannins and sheer size but this wine is also in need of patience. WA 88 (12/2007): The 2005 Cabernet Sauvignon is very Bordeaux-like, but somewhat austere and overly tannic at this stage. The impressive minerality and sweet black currant and cherry fruit are there, but the wine comes across as slightly hard and tough. I am not sure this one will flesh out as much as one would hope, but it has potential. Give it 3-4 years of bottle age and drink it over the following 15.http://www.flickingerwines.com/growers/Arietta.aspIWC 94 (6/2009): Deep medium ruby. Very dark, perfumed aromas of crushed cassis, blueberry, mocha and menthol. Dense, sappy and spicy, with terrific energy to the flavors of dark berry liqueur, game, licorice and menthol; I picked up a note of Cointreau. This superconcentrated wine boasts a generous texture but also has superb supporting structure and energy to ensure a long evolution in bottle. Finishes with big, broad tannins and terrific length.WS 92 (4/2009): Earthy spice, sage and savory dried berry flavors are full-bodied and well-crafted, tightly wound and appropriately tannic at this stage, yet the flavors build and gain intensity and density, making this all the more compelling on the finish. Firmly tannic. Best from 2010 through 2017. 170 cases made. WA 89 (12/2008): I was less impressed with the 2006 Cabernet Sauvignon, which I enjoyed more from barrel. Like a small percentage of this vintage’s top Cabernets, it has closed down, and the tannins seem more sharp and edgy than they were last year. A deep ruby/purple color is accompanied by scents of charcoal, smoked herbs, damp earth, and black currants. The aromatics, attack, and mid-palate are all impressive, but then the wine’s structural tannins take over, and the finish is lean and austere. I think it will improve with age, so patience may be rewarded. Anticipated maturity: 2012-2020.http://www.flickingerwines.com/growers/Arietta.asphttp://www.flickingerwines.com/growers/Arietta.aspWA 98 (2/2005): One of the most extraordinary wines I tasted during my trip through Northern California was Arietta’s 2002 Proprietary Red H Block Hudson Vineyard. Made from equal parts Merlot and Cabernet Franc, this dark purple-colored 2002 exhibits wonderfully refined, complex notes of scorched earth, menthol, mocha, cherries, plums, figs, and espresso. With great intensity as well as surreal elegance and refinement, this beautifully pure effort unfolds on the palate in incremental layers of finesse and flavors. This amazing, noble wine is a tour de force in winemaking for California. It should drink well for 15 years.IWC 95 (6/2005): Good full ruby-red. Dee p, highly complex nose combines blackberry, black cherry, violet, minerals, nuts and smoky oak. A wonderfully rich wine that offers great mouth coverage but maintains real zing, thanks to its mineral freshness and firm tannic spine. The pHs for this cuvee are routinely in the 3.8 to 3.9 range, notes Kongsgaard, but the wine always tastes fresher. Finishes very long and lively, with big, chewy tannins.http://www.flickingerwines.com/growers/Arietta.aspWA 98 (2/2005): One of the most extraordinary wines I tasted during my trip through Northern California was Arietta’s 2002 Proprietary Red H Block Hudson Vineyard. Made from equal parts Merlot and Cabernet Franc, this dark purple-colored 2002 exhibits wonderfully refined, complex notes of scorched earth, menthol, mocha, cherries, plums, figs, and espresso. With great intensity as well as surreal elegance and refinement, this beautifully pure effort unfolds on the palate in incremental layers of finesse and flavors. This amazing, noble wine is a tour de force in winemaking for California. It should drink well for 15 years.IWC 95 (6/2005): Good full ruby-red. Dee p, highly complex nose combines blackberry, black cherry, violet, minerals, nuts and smoky oak. A wonderfully rich wine that offers great mouth coverage but maintains real zing, thanks to its mineral freshness and firm tannic spine. The pHs for this cuvee are routinely in the 3.8 to 3.9 range, notes Kongsgaard, but the wine always tastes fresher. Finishes very long and lively, with big, chewy tannins.http://www.flickingerwines.com/growers/Arietta.aspWA 94 (12/2007): The 2005 H Block, which is 100% from the Hudson Vineyard, is a co-fermented blend of 80% Cabernet Franc and 20% Merlot. This is one of the finest I have tasted from Fritz Hatton, and it has put on considerable weight since I had it last year. An exceptional nose of white chocolate, espresso, tobacco leaf, and raspberries, in addition to red currants and even blacker fruits, are present in this complex wine, which is fragrant, medium to full-bodied, and seamlessly textured. It is a beautiful, highly nuanced, strikingly elegant wine to drink over the next 10-15 years.IWC 94 (6/2008): Good deep ruby-red. Captivating aromas of black raspberry, mocha, minerals, milk chocolate and nutty oak, lifted by sexy spices. Rich, luscious and creamy, with terrific weight in the mouth. Wonderfully supple and mouthcoating wine with smooth, sweet tannins and excellent persistence. This wine is based on 80% cabernet franc, the highest percentage since Arietta's outstanding 1997 red blend, which was indistinguishable from a topnotch St. Emilion when I last tasted it a year ago.http://www.flickingerwines.com/growers/Arietta.aspIWC 93-95 (5/2004): Saturated medium ruby to the rim. Wild, liqueur-like aromas of currant, tar, menthol, graphite and wild herbs. Lush, creamy and impressively rich, with superb depth of flavor for California merlot. Highly complex flavors of currant, tobacco, iron, graphite and spices ("pencil shavings and rusty nails," offers Kongsgaard). An exceptionally classy merlot that finishes with serious but utterly suave tannins and outstanding persistence.http://www.flickingerwines.com/growers/Arietta.aspWS 93 (3/2009): This captures the essence of Bordeaux complexity with Napa style, delivering a complex, compelling mix of spicy herb, dried currant, sage, mineral and tobacco in a full-bodied style and ending with firm, spicy, earthy tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2017. 500 cases made.IWC 91 (6/2009): Good, deep ruby-red. Rather sullen aromas of bitter chocolate, licorice, smoke and menthol. Sweet, layered and deep, with a subtle sweetness to the flavors of blueberry and dark chocolate. Finishes with sweet tannins and an edge of acidity. Impressive for what is essentially this producer's entry-level wine. WA 90 (12/2008): The Pichon Lalande/Palmer-like blend called Quartet (generally 40+% Cabernet Sauvignon, 30-35% Merlot, 15-24% Cabernet Franc, and the rest Petit Verdot) is an intriguing wine. The 2006 Quartet reveals a dark ruby color along with notes of crushed rocks, spring flowers, red and black fruits, medium to full body, and elevated, austere tannins. It should be forgotten for 3-4 years, and drunk over the following 15 years.http://www.flickingerwines.com/growers/Arietta.aspWA 93 (12/2003) A blend of 60% Merlot and 40% Syrah, the 2001 Variation One exhibits sweet, flowery, blackberry and cassis flavors with chocolate and leather in the background. This big, full-bodied, opulent, layered, multidimensional 2001 needs 2-3 years of cellaring. It should drink well for 1-2 decades.http://www.flickingerwines.com/growers/Arietta.aspWA 95 (2/2005): The stunning 2002 Variation One (70% Merlot and 30% Syrah) exhibits an exotic, opulent personality with a deep purple color, and sweet aromas of cocoa, new saddle leather, black raspberries, cassis, and acacia flowers. Full-bodied, with beautifully integrated oak (all of these wines are aged in 100% new French wood), wonderful sweetness, tremendous delineation, and laser-like clarity and transparency of character. A beauty, it is ideal for drinking over the next 10-15 years.IWC 93+ (6/2005): Good medium ruby. Brooding, medicinal aromas of inky black fruits. Tougher today than the 2003 from barrel, but offers outstanding flavor intensity and clarity, with notes of black raspberry, spice, licorice and chocolate emerging with aeration. Less obviously sweet today than the 2003 (I might have picked this blind as a classic Bordeaux blend including petit verdot and cab franc), but finishes with superb breadth of tannins. "The H Block is an homage to more refined Old World wines," notes Kongsgaard, "while this is more California exotic."http://www.flickingerwines.com/growers/Arietta.aspIWC 95 (6/2006): Medium ruby. The nose is at once cool and exotic, with expressive, explosive aromas of black cherry, raspberry, smoked meat, iris and brown spices. Wonderfully sweet and dense in the mouth, saturating every square millimeter of the palate. A magical combination of syrah energy and merlot breadth. Finishes horizontal and with great persistence, with a strong element of baking spices. A great California red blend.WA 92 (12/2005): The 2003 Variation One (60% Merlot and 40% Syrah) exhibits a scorched earth/primordial character in the nose, along with hints of white chocolate, espresso, and black fruits. Pure, rich, and dense, with a singular personality and a complex style, it is firmer and more tightly knit than it was from barrel. Give it another 1-2 years of bottle age and consume over the next 10-12 years.http://www.flickingerwines.com/growers/Arietta.aspIWC 90+ (6/2007): Good deep medium ruby. Expressive aromas of black raspberry, licorice and dark chocolate, plus a medicinal menthol element. Juicy, tight and backward; this boasts excellent ripeness but is dominated by its acid structure and big tannins today. Like the 2004 cabernet, it comes across as a bit spiky on the back and in need of patience. The tannins of the 2005 seem much finer.WA 88 (12/2006): The 2004 Variation One is the most disappointing of the group, if only in comparison to what has been produced before and after. A blend of 60% Syrah and 40% Merlot, the wine is elegant, medium-bodied, shows some hints of coffee bean and blue and black fruits, but then shortens out in mid-palate, and there is somewhat of an abrupt finish. Drink it over the next 4-5 years.http://www.flickingerwines.com/growers/Arietta.aspIWC 92+ (6/2008): Good deep ruby-red. Knockout wild nose combines black fruits, violet, mocha, bacon fat and game. Silky on entry, then less obviously sweet in the middle palate than the young 2006, with an insidious intensity to its smoked meat and mocha flavors. Finishes with building tannins. This is rich but in an awkward stage today.WA 92 (12/2007): The most interesting blend is the co-fermented version of Syrah and Merlot, the Variation One. The 2005 Variation One exhibits musty, moss-ridden forest floor notes intermixed with pepper, earth, and black fruits. The wine is rich, extremely complex, but I have the feeling this is a love-it-or-leave-it type of wine, given its rather distinctive aromatics. It is pure in the mouth, with some slightly austere Bordeaux-like tannins, but good delineation. This wine needs 3-4 years of bottle age, and should drink well for 15 or more.http://www.flickingerwines.com/growers/Arietta.aspWS 91 (12/1998): Dark, ripe, rich and polished, with black cherry, chocolate, wild berry and spice. Gains complexity and nuance, but finishes with a touch of stemminess. Best from 2001 through 2008. 430 cases made.http://www.flickingerwines.com/growers/Arns.asphttp://www.flickingerwines.com/growers/Arns.asphttp://www.flickingerwines.com/growers/Arns.asphttp://www.flickingerwines.com/growers/Arns.aspWA 90 (4/1994): The 1990 Cabernet Sauvignon Reserve Speciale (only 240 cases of magnums were produced) is an outstanding wine. It possesses a bold, aromatic profile of cassis, herbs, sweet oak, licorice and minerals, full body, excellent density, beautiful balance and purity, and a long, moderately tannic finish. Like the other Arrowood offerings, it demonstrates impeccable flavor purity and excellent balance. All the Arrowood red wines from the 1990 vintage forward display a more natural texture and have largely been bottled unfined and unfiltered where possible. This departure in philosophy for Arrowood has resulted in wines with more complex aromatic profiles and wonderfully rich, full-flavored personalities.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 90 (6/2000): The 1996 Cabernet Sauvignon Reserve Speciale is outstanding,. Aged completely in French oak, this dense, chocolatey, black currant-scented wine possesses abundant spice, richness, power, and intensity. Still youthful, but muscular and impressively-endowed, this full-bodied Cabernet requires 2-3 years of cellaring, and should keep for two decades or more.IWC 89 (6/2000): Full red-ruby. Superripe, slightly roasted aromas of currant, plum, grilled nuts, hot stones and minerals. Rich on entry, then a bit tougher in the middle than the basic '97 cabernet, with slightly edgy acids and toothcoating tannins. Ripeness seems a bit less uniform than that of the '97. The selection for this special bottling, according to Arrowood, was for structure.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 94 (6/2000): The dazzling 1997 Syrah Saralee's Vineyard was bottled with neither fining nor filtration. A blend of 97% Syrah and 3% Viognier, it boasts wicked aromatics consisting of roasted meats, black fruits, cassis liqueur, and bacon. This succulent, fleshy, flamboyantly-styled Syrah is open-knit and accessible, but it is full-bodied, low in acidity, and loaded with fruit. It is a hedonistic Syrah to drink over the next 10-15 years.WS 91 (9/2000): Ripe and concentrated, with well-integrated blueberry, plum, violet and coffee flavors. Excellent length, and drinks well now. Drink now through 2007. 968 cases made.IWC 90 (12/1999): Ruby-red. Complex, musky aromas of raspberry, game, mint, nuts and woodsmoke. Ripe, layered and deep, with a pleasing pliancy and enticing flavors of raspberry, cola and smoky oak. Finishes with fine tannins and a persistent, subtle flavor of tangy raspberry.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWS 92 (11/1995): A big, ripe and well oaked style, packs in lots of ripe plum and black cherry-laced fruit that runs deep and complex, finishing with smooth tannins and fine length. Finishes with a touch of herb and tobacco. Best after 1997. 10,658 cases made.WA 89 (6/1995): Arrowood's 1992 Cabernet Sauvignon, like his other red wines, is bottled without fining or filtration. It exhibits a deep ruby/purple color, an excellent nose of cassis and spicy wood, as well as a medium to full-bodied finish with gobs of supple, ripe fruit. It should drink well for 12-15 years.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWS 92 (11/1996): Complex and well-balanced, showing a fine interplay of ripe plum, currant, cherry, herb and olive flavors. Finishing with a long, lingering aftertaste and a smooth, polished texture. Tempting now but worth of cellaring into 1997. 8,593 cases made.WA 90 (12/1996): Arrowood's success with Cabernet Sauvignon, so obvious in the decade of the nineties, continues unabated, with a succession of top quality wines. A blend of 82% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot, 4% Malbec, and 3% Merlot, the unfiltered 1993 Cabernet Sauvignon possesses an unformed nose of cassis fruit and subtle wood and licorice. The opaque purple color suggests terrific ripeness and richness. And guess what the wine offers? Deep, full- bodied, with gorgeous purity, a natural mouthfeel, and no hard tannin or tart acidity, this is a wine of considerable sumptuousness. Although approachable, it will not achieve full maturity for 3-5 years; it will keep for 15 years. Everything Dick Arrowood and winemaker Michel Berthoud produce these days merits significant attention.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 91 (12/1996): Arrowood's success with Cabernet Sauvignon, so obvious in the decade of the nineties, continues unabated, with a succession of top quality wines. Another sensational, opulent, rich, extremely aromatic and concentrated red wine from Arrowood, the 1994 Cabernet Sauvignon possesses stunning concentration and intensity, impressive balance and purity, and copious quantities of sweet tannin in the long finish. It should even eclipse the super 1993. Everything Dick Arrowood and winemaker Michel Berthoud produce these days merits significant attention.WS 91 (10/1997): Ripe, smooth and polished. A harmonious wine with pretty currant, plum and cherry notes, finishing with supple tannins, good length and a dash of coffee. Drinks well now, but has the depth and balance to age into 2000. 8,421 cases made.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 91 (12/1997): When asked about comparing the 1994, 1995, and 1996 Merlot and Cabernet Sauvignon vintages, Dick Arrowood felt that 1994 produced the richest, most opulent wines, with the roundest tannin. He went on to say that 1995 was slightly more forward, with attractive aromatics, but the wines possessed more jagged edges and aggressive tannin, yet impressive extract in addition to a firmer character. As for the 1996s, Arrowood did not feel they were as fleshy and round as the 1994s, but they were relatively supple, and usually possessed excellent aromatics and density. In essence, they are firmer, but not as tough as some 1995s. As the following tasting notes attest, all of the reds from Arrowood were exceptionally successful.IWC 89-91 (6/1998): Saturated ruby-red. Cassis, blueberry, cocoa powder and mint on the nose. Rich, sweet and strong; much more expressive in the middle palate than the above two just-bottled reds from the '95 vintage. Stuffed with fruit, but lively acidity gives the wine shape and grip. Finishes with substantial but even tannins.WS 88 (1/1999): Supple, complex and harmonious, with an array of cedar, plum and currant, hints of coffee and anise, turning elegant. Drink now through 2002. 8,264 cases made.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 89 (1/2000): The 1996 Cabernet Sauvignon offers spice box, cedar, black currants, and a touch of licorice and toasty wood. Medium to full-bodied, rich, and moderately tannic, it has closed down since last year, so 1-2 years of cellaring is recommended. It will age well for 10-15 years.WS 88 (10/1999): Hints of dill and sage lead to a more centered core of currant, black cherry, plum and spice, and while it's elegant and polished, it's short on extra dimensions. Drink now through 2006. 8,866 cases made.IWC 87 (12/1999): Full red-ruby color. Musky aromas of red berries, espresso, mocha and tar, plus a distinct green quality. Sweet and easy in the middle, but I get a sense of only modest ripeness of fruit. The flavors are rather narrow. Finishes with good length, though.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 90 (12/2000): The outstanding 1997 Cabernet Sauvignon (a blend of 82% Cabernet Sauvignon, 6% Merlot, 5% Malbec, 5% Petit-Verdot, and 2% Cabernet Franc) was aged for 23 months in predominantly French oak, and bottled unfined and unfiltered. A classic Cabernet, it is medium to full-bodied and harmonious, with copious quantities of black currants, black cherries, licorice, and sous-bois (underbrush). Pure, fleshy, and multilayered, this moderately tannic, accessible effort will benefit from 2-3 years of cellaring; it should age for 15-16 years.IWC 88-90 (6/2000): Full deep red-ruby. Sappy aromas of blackcurrant, black raspberry, plum and tarry, cedary oak. Fat and thick, with lovely curranty sweetness and seamless texture. Finishes with palate-coating tannins and very good length. This is riper and fuller than it appeared from barrel a year ago.WS 84 (12/2008): Smoky and earthy, but with complex pure currant and blueberry fruit that's simple but pleasant, ending with a dry aftertaste.--'97 California Cabernet retrospective. Drink now. 9,021 cases made.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspIWC 86-88 (6/2001): Ruby-red. Slightly funky aromas of currant, coffee grounds and currant leaf, along with a strong oakiness. A supple, rather oaky wine, with decent sweetness and texture. Comes across as much riper, and stronger in extract, than the '98 malbec bottling. "We have more sources to choose from for cabernet," notes Arrowood, adding that the winery relies on its own vines for just 10% to 12% of its production, and has long-term contracts covering the rest of its fruit sources.WA 79 (12/2000): The austere, hollow 1998 Malbec reveals the vintage's vegetal characteristics, and lacks flesh as well as ripeness.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWS 90 (10/1998): Here's a California Merlot worth its salt. It's tight and firm, with a narrow band of spicy currant, plum and tobacco flavors that slowly fan out on the finish, revealing more depth and complexity. Give it a few more months in the bottle. Drink now through 2004. 4,485 cases made.WA 89 (12/1997): When asked about comparing the 1994, 1995, and 1996 Merlot and Cabernet Sauvignon vintages, Dick Arrowood felt that 1994 produced the richest, most opulent wines, with the roundest tannin. He went on to say that 1995 was slightly more forward, with attractive aromatics, but the wines possessed more jagged edges and aggressive tannin, yet impressive extract in addition to a firmer character. As for the 1996s, Arrowood did not feel they were as fleshy and round as the 1994s, but they were relatively supple, and usually possessed excellent aromatics and density. In essence, they are firmer, but not as tough as some 1995s. As the following tasting notes attest, all of the reds from Arrowood were exceptionally successful.IWC 89 (6/1998): Perfumed aromas of dark berries, plum and oak char. Intensely flavored and nicely delineated; flavors of black cherry and dark chocolate. Structured and firm. Seems every bit as strong as the '94.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 88 (12/2005): The red portfolio includes an elegant, attractive, aromatic 2002 Merlot, which contains a small amount of Cabernet Franc. Its medium ruby color is followed by scents of spice, earth, herbs, caramel, and mocha. The latter component follows through in the flavors, along with roasted espresso, and sweet currant as well as plum-like fruit. This soft, silky Merlot is ideal for drinking over the next 5-6 years.IWC 87 (6/2004): Red-ruby color. Aromas of plum, currant and tobacco. Supple and sweet on entry, then nicely broad and pliant in the mid-palate, with a slight greenness that carries through on the finish. The young 2002 is fruitier, but this is deeper.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWS 89 (6/2002): Firm and well-structured, with rich, gritty tannins and a solid core of earth, leather, currant, blackberry, anise and beef flavors that flex their tannic muscle on the finish. Best from 2003 through 2009. 1,006 cases made.WA 88 (8/2002): The 1999 Syrah Sonoma is more front-end loaded with austere tannin in the finish than the 2000. It offers loads of black fruits, medium to full body, and admirable purity. One to two years of cellaring may soften it. Anticipated maturity: 2004-2014.IWC 88 (6/2002): Ruby-red. Musky, varietally accurate aromas of red fruits, gunflint and game. Dense but dry, with suggestions of minerals and animal fur. Finishes with big, horizontal tannins that really spread over the palate.http://www.flickingerwines.com/growers/ArrowoodVineyards.aspWA 97 (12/1998): The prodigious 1997 White Riesling Preston Ranch Special Select Late Harvest was picked at 34.7% sugar, and at bottling retained 17.8% residual sugar with a lowly 9% alcohol. It offers a phenomenal nose of honeyed tropical fruits and spring flower garden scents. The wine is thick and juicy, with unbelievable balance and zesty underlying acidity. When I asked Dick Arrowood what the HSS on the label meant, he said it was an abbreviation for a ZZTop song called "Hot, Sweet, and Sticky." This is a terrific late harvest Riesling that can easily compete with some of the finest Trockenbeerenauslese Rieslings produced in Germany.IWC 91 (6/1999): Complex aromas of apricot, poire, pineapple, honeysuckle and a flinty, fusel nuance. Viscous and supersweet, but with sound framing acidity. Fruit flavors here are quite fresh and impressively concentrated. Finishes brisk, firm and very long, with no sign of alcohol. A real fruit bomb.http://www.flickingerwines.com/growers/ArrowoodVineyards.asphttp://www.flickingerwines.com/growers/Artezin.asphttp://www.flickingerwines.com/growers/DavidArthur.aspWS 95 (11/2002): Enormous complexity, depth and purity of fruit flavors, with layers of cassis, currant, black cherry, blackberry and blueberry flavors that are sharply focused and deeply concentrated. All kinds of extra facets and the kind of length and intensity that bodes well for aging. Best from 2005 through 2015. 195 cases made. ()http://www.flickingerwines.com/growers/DavidArthur.asphttp://www.flickingerwines.com/growers/DavidArthur.asphttp://www.flickingerwines.com/growers/DavidArthur.aspWS 87 (4/1994): Dense and chewy, but crisp acidity keeps it lively and bright. The blueberry, plum and anise flavors linger on the finish. Needs until 2000 to 2002 to shed some tannin.http://www.flickingerwines.com/growers/Ashland.asphttp://www.flickingerwines.com/growers/AstonEstate.aspWS 89 (12/2008): Loamy clay and earth notes form the baseline for this wine. Offers subtle blueberry and herb-laced flavors that gain depth and richness, with a hint of tobacco, while maintaining a delicate mouthfeel. Drink now through 2012. 225 cases made.http://www.flickingerwines.com/growers/AstonEstate.asphttp://www.flickingerwines.com/growers/AstonEstate.aspWS 90 (9/2008): Pleasantly earthy, with dried currant, blueberry and wild berry flavors that are subtle and marked by tar, sage and light herbal scents. Complex and persistent on the finish. Drink now through 2011. 450 cases made.http://www.flickingerwines.com/growers/AstonEstate.aspWA 87 (12/2000): An uninspiring wine, although certainly competently made and good, is the 1998 Cabernet Sauvignon. This wine has plenty of concentration, power, and density, but seems somewhat monolithic and slightly austere. Jagged tannins in the finish may always be an annoying aspect of the wine's texture. It is capable of lasting 15 or more years. What an impressive debut performance.IWC 87 (6/2001): Medium ruby. Dusty, slightly high-toned aromas of black fruits, dark chocolate and nuts. Lush and rich, with plum and currant flavors and a slight dusty element. Finishes with drying tannins; betrays a green aspect with aeration.http://www.flickingerwines.com/growers/Atalon.aspWA 91 (12/2000): An exceptional wine, the black/purple-colored 1997 Cabernet Sauvignon Mountain Estates (1,800 cases) has gorgeous blackberry and cassis flavors intermixed with licorice, spice box, Asian spice, and vanilla. It is unctuously-textured, full-bodied, with moderate tannin in the finish. Ideally, I would give this wine 2-3 years of cellaring, and drink it over the following two decades. It is a top-flight wine and an impressive new entry into the Cabernet sweepstakes. What an impressive debut performance.IWC 88 (6/2001): Medium ruby. Dusty aromas of plum, currant, leather and tobacco; faint suggestion of raw oak. Lush and sweet in the mouth, but softer than the cabernet and a bit hot. Finishes with slightly green flavors and a hint of tannic dryness.http://www.flickingerwines.com/growers/Atalon.aspBH 92 (7/2006): A beautifully rendered nose that is very pinot yet exotic and pure with obvious spice and dark berry fruit nuances that complement perfectly the concentrated, intense, sappy and moderately robust flavors that are underpinned by suave yet noticeably present tannins and fine length. I like the dry extract here because it gives the flavors a real sense of body without noticeable extraction taking over. An impressive effort that is well-structured yet marvelously balanced. Drink 2010+. WA 88 (8/2006): A strong effort, the dark ruby-colored 2003 Pinot Noir Knox Alexander exhibits sweet dark cherries along with plum, pomegranate, herb, damp earth, resiny/loamy soil, spice, and pepper characteristics. Medium to full-bodied, with well-integrated tannin, it should drink well for 5-6 years.WS 87 (10/2005): This wine impresses with its subtlety, finesse and purity of flavor, with a mix of ripe plum, wild berry and cherry-laced fruit. It turns quite tannic on the finish, so short-term cellaring is advised. Best from 2006 through 2010. 700 cases made.http://www.flickingerwines.com/growers/AuBonClimat.aspWA 96 (12/2008): The 2006 Chardonnay Lauren Vineyard is a brilliant effort. One has to admire Aubert’s ability to turn out something of this majesty in such a challenging year when so many Chardonnay and Pinot Noir vineyards were filled with botrytis. Lemon blossom, orange marmalade, and white currant aromas jump from the glass of this light straw-colored cuvee with a greenish hue (a characteristic that also appears in the Aubert 2007s). Beautiful notes of tropical fruits and crushed rocks are present in this gorgeously rich, full-bodied, well-focused Chardonnay. All the Aubert Chardonnays offer abundant power, vivid acidity, and dramatic, laser-like focus.http://www.flickingerwines.com/growers/Aubert.aspWA 89-91 (12/2007): The 2005 Proprietary Red Lucia Abreu Vineyard seems to have closed down since I tasted it last year even though it is still not in bottle. A blend of 47% Merlot, 29% Cabernet Sauvignon, and the rest Cabernet Franc, the wine has a dense ruby/purple color, wonderful purity, but jagged tannins and some austerity kept my score from going any higher. It exhibits more texture than last year, but I suspect I caught it on a bad day, and I will reevaluate it in 12 months.http://www.flickingerwines.com/growers/Aubert.aspWA 89-91 (12/2007): The 2005 Proprietary Red Lucia Abreu Vineyard seems to have closed down since I tasted it last year even though it is still not in bottle. A blend of 47% Merlot, 29% Cabernet Sauvignon, and the rest Cabernet Franc, the wine has a dense ruby/purple color, wonderful purity, but jagged tannins and some austerity kept my score from going any higher. It exhibits more texture than last year, but I suspect I caught it on a bad day, and I will reevaluate it in 12 months.http://www.flickingerwines.com/growers/Aubert.aspWA 89-91 (12/2007): The 2005 Proprietary Red Lucia Abreu Vineyard seems to have closed down since I tasted it last year even though it is still not in bottle. A blend of 47% Merlot, 29% Cabernet Sauvignon, and the rest Cabernet Franc, the wine has a dense ruby/purple color, wonderful purity, but jagged tannins and some austerity kept my score from going any higher. It exhibits more texture than last year, but I suspect I caught it on a bad day, and I will reevaluate it in 12 months.IWC 89+ (6/2008): Good bright ruby. Superripe notes of musky mocha and maple syrup. Then tight and a bit medicinal in the middle palate, with good grip to the mint and herbal flavors. There's good breadth here, but I find this wine a bit clenched. For a wine with a firm acid edge, I expected more energy. Perhaps this just needs patience, but my enthusiasm was muted by some slightly dry tannins; the 2006 shows more consistent ripeness, not to mention better fruit. Incidentally, Aubert declassified the 2004, his first crop from these vines, as he found the wine too green.http://www.flickingerwines.com/growers/Aubert.aspWA 91-94 (12/2005): As usual, the 2004 Chardonnay Reuling Vineyard is the tightest of this quartet, displaying notes of anise seed, wet stones, cold steel, and citrus. Rich and full-bodied, with vibrant acidity, it will benefit from 1-2 years of bottle age, and should drink well for 5-7 years.http://www.flickingerwines.com/growers/Aubert.aspWA 95-97 (12/2006): Nearly perfect, the 2005 Chardonnay Reuling Vineyard boasts fabulous intensity, virtually perfect balance, and remarkable notes of liquid stones intermixed with orange marmalade, honeysuckle, white peaches, and a touch of spice. This extraordinary cuvee, fashioned from a suitcase Montrachet clone, should age for a decade or more.http://www.flickingerwines.com/growers/Aubert.aspIWC 93 (6/2008): Good full, deep red. Deeply pitched aromas of red plum, raspberry, wild strawberry, cola, underbrush and earthy spices, all lifted by a floral element. Sappy, sweet, dense and thick, with impressive extract to the raspberry and underbrush flavors. This is huge without coming across as aggressive, and the tannins are wonderfully fine-grained. As has been his habit in making red wines for years, Aubert uses a spike of heat during the middle of the fermentation to get more sweetness and gras in his wines.WA 92 (12/2008): The very fine 2006 Pinot Noir Reuling Vineyard reveals more of a pomegranate character than previous vintages. Its superb bouquet exhibits notes of forest floor, raspberries, cherries, and a hint of allspice. Medium-bodied with good acidity and a shorter finish than the 2007 or 2005, this brilliant Pinot requires consumption over the next 4-5 years.http://www.flickingerwines.com/growers/Aubert.aspIWC 95 (6/2008): Good full medium yellow with a green tinge. Fruit-driven aromas of pineapple, pear, citrus peel and hazelnut. Fleshy, fat and oily, with a thickness of texture leavened by fresh flavors of pineapple and nectarine. Very densely packed and long. Aubert hasn't missed a beat with his Ritchie bottling, which is consistently one of California's elite chardonnays.WA 93 (12/2008): There are just over 200 cases of the 2006 Chardonnay Ritchie Vineyard. Displaying a more evolved style than usual, it offers up notes of buttered hazelnuts, lemon oil, honeysuckle, and a hint of spice. Drink this full-bodied, rich Chardonnay over the next several years.WS 93 (7/2008): Fresh, fragrant lemon-lime and citrus scents pick up subtle pear, fig and apple flavors that are sleek and refined. Gains richness on the finish, yet remains impeccably elegant. Drink now through 2011.http://www.flickingerwines.com/growers/Aubert.aspWS 93 (6/2003): Enticing aromatics lead to layers of ripe, rich, juicy fig, apricot, pear and melon. Toasty, smoky oak plays a prominent role, too, but it folds in nicely, adding complex flavor nuances. Drink now through 2006. 277 cases made.WA 92 (12/2003): The Quarry Vineyard is a parcel of Chardonnay also utilized by Peter Michael for its La Carriere and Belle Cote offerings. Very pure, Aubert’s 2001 Chardonnay Quarry Vineyard reveals a leesy, earthy, stone fruit-scented nose, a full-bodied, nicely textured mouthfeel, and rich, honeysuckle, grapefruit, and white peach flavors. It is an outstanding effort, but does not have quite the size of the Ritchie Vineyard cuvee. The wine reveals a slight greenish hue to its light yellow color, always a good sign in a top Chardonnay vintage.IWC 92 (6/2003): Palish, slightly hazy yellow. Spicy, fruit-driven aromas of lemon, grapefruit, pineapple, peach and lime. Intensely flavored, precise and stony in the mouth, with superb energy and thrust. Finishes bright and long, with little sign of the 15% alcohol. The 65% new oak component is also very well integrated.http://www.flickingerwines.com/growers/Aubert.aspIWC 94 (6/2008): Good deep, bright red. More earth and iron and less primary fruits and flowers on the nose, owing to the clay content in the soil. Then large-scaled and plump with fruit in the mouth, showing a sappy quality and more energy than the Reuling if not quite the same early pliancy. Blueberry and wild strawberry flavors emerged with air. Finishes lush and broad, with noble tannins and outstanding length.WA 92+ (12/2008): Extremely promising, the closed 2006 Pinot Noir UV Vineyard boasts earthy, raspberry, red and black currant notes intermixed with subtle background oak, smoke, and charcoal. The tannins seem to creep up in the finish, something I did not notice last year. The most structured of these Pinots, it requires another 1-2 years of bottle age, and should last for 4-5 years.http://www.flickingerwines.com/growers/Aubert.aspIWC 94 (6/2008): Good deep, bright red. More earth and iron and less primary fruits and flowers on the nose, owing to the clay content in the soil. Then large-scaled and plump with fruit in the mouth, showing a sappy quality and more energy than the Reuling if not quite the same early pliancy. Blueberry and wild strawberry flavors emerged with air. Finishes lush and broad, with noble tannins and outstanding length.WA 92+ (12/2008): Extremely promising, the closed 2006 Pinot Noir UV Vineyard boasts earthy, raspberry, red and black currant notes intermixed with subtle background oak, smoke, and charcoal. The tannins seem to creep up in the finish, something I did not notice last year. The most structured of these Pinots, it requires another 1-2 years of bottle age, and should last for 4-5 years.http://www.flickingerwines.com/growers/Aubert.aspIWC 94 (6/2008): Good deep, bright red. More earth and iron and less primary fruits and flowers on the nose, owing to the clay content in the soil. Then large-scaled and plump with fruit in the mouth, showing a sappy quality and more energy than the Reuling if not quite the same early pliancy. Blueberry and wild strawberry flavors emerged with air. Finishes lush and broad, with noble tannins and outstanding length.WA 92+ (12/2008): Extremely promising, the closed 2006 Pinot Noir UV Vineyard boasts earthy, raspberry, red and black currant notes intermixed with subtle background oak, smoke, and charcoal. The tannins seem to creep up in the finish, something I did not notice last year. The most structured of these Pinots, it requires another 1-2 years of bottle age, and should last for 4-5 years.http://www.flickingerwines.com/growers/Aubert.aspWA 89 (8/2008): Transplanted Frenchman, Stephan Asseo's Bandol-styled rose, the 2007 Cote a Cote Rose, is a blend of 47% Mourvedre, 38% Grenache, and 15% Syrah. It offers a light pink color as well as a crisp, elegant perfume of framboise and crushed strawberries, lovely fruit, and a dry, medium-bodied, nearly austere personality that is loaded with character. This is a seriously-endowed rose to drink over the next 8-12 months.WS 84 (12/2008): Has a wild streak, with smoky and spicy aromas and crisp strawberry and watermelon flavors. Mourvèdre, Grenache and Syrah. Drink now. 400 cases made.http://www.flickingerwines.com/growers/LAventure.aspWA 95+ (8/2006): Paso Robles Cabernet Sauvignon is usually less than exciting (although Justin has done a terrific job with Bordeaux varietals), but L’Aventure’s 2004 Cabernet Sauvignon Estate could pass for a California version of the 2003 or 2005 Mouton Rothschild. Its dense purple color is followed by a classic bouquet of cedar, creme de cassis, licorice, and spice box. Full-bodied, powerful, and structured, with superb intensity and richness, it has the potential to evolve for 20-25 years. This magnificent example of Paso Robles Cabernet Sauvignon should be at its finest between 2009-2022. I would love to see this wine put in a blind tasting with some first-growth Bordeaux from the 2003 or 2005 vintage. This is a brilliant wine from a Frenchman who has captured the magic of Paso Robles.IWC 90 (10/2006): Saturated ruby. Superripe, musky nose conveys black cherry, cassis and violet face powder. Lush, smooth and mouthfilling; fat with fruit but not at all overly sweet. This is impressive more than complex, but the wine's edge of acidity and suave tannins give it shape.http://www.flickingerwines.com/growers/LAventure.aspWA 89 (8/2004): The dense plum/purple-colored 2002 Syrah (100% Syrah) offers aromas of forest floor as well as abundant cassis. It is much more uni-dimensional than its siblings revealing good suppleness as well as an up-front, forward plumpness, an enticing texture, and a fleshy, endearing personality. Enjoy it over the next 5-7 years. The 2002s were bottled about five weeks before I tasted them, so perhaps some allowance needs to be factored in these tasting notes. However, they are very impressive efforts, even though they may have been slightly closed. IWC 87+ (8/2005): Deep medium ruby. Superripe aromas of black cherry, coffee, mocha and chocolate; slightly reduced and a bit roasted. Supersweet but quite closed, even a bit brutal, today, with strong acids keeping the dark chocolate flavors under wraps. A rather zin-like syrah, finishing with huge, youthfully tough tannins. Roasted but not pruney. In an awkward stage today.http://www.flickingerwines.com/growers/LAventure.aspWA 90 (6/2002): An opaque purple color is followed by aromas and flavors of blackberry liqueur, spice box, licorice, and judicious wood. This dense, rich, and unevolved wine is a beautifully balanced, strikingly pure, layered effort that requires several more years to reveal additional nuances. Certainly, the quality of the fruit, depth, and texture are all there. Constantine Wines, a Maryland wholesaler, is the force behind this limited production, super-expensive Cabernet Sauvignon made by David Arthur's winemaker Anticipated maturity: 2007-2017.WS 90 (8/2002): Remarkably complex and well-made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, with firm tannins. Best from 2004 through 2012. 375 cases made.http://www.flickingerwines.com/growers/Axios.aspWS 73 (12/2007): Earthy, with a metallic Band-Aid flavor that's off-putting. 800 cases made.http://www.flickingerwines.com/growers/Axios.asphttp://www.flickingerwines.com/growers/BabcockVineyard.aspWS 86 (1/1999): Complex, with juicy cherry, plum and wild berry and a dash of cedary oak, but also some cellar-worthy tannins. A blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Best from 2000 through 2006.http://www.flickingerwines.com/growers/BabcockVineyard.aspWS 86 (1/1999): Complex, with juicy cherry, plum and wild berry and a dash of cedary oak, but also some cellar-worthy tannins. A blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Best from 2000 through 2006.http://www.flickingerwines.com/growers/BabcockVineyard.aspWS 88 (11/1998): Dark, ripe and firmly tannic, with a core of fruit flavors built around spicy berry, mineral, leather and cedar. Tightens up on the finish, where the tannins make their presence known. Drink now through 2005. 400 cases made.http://www.flickingerwines.com/growers/BabcockVineyard.aspWS 84 (8/2000): Offers ripe cherry and berry flavors, but some off-beat charry, toasty oak flavors detract. Texture is coarse. Drink now through 2004. 1,585 cases made.http://www.flickingerwines.com/growers/BabcockVineyard.aspWA 93 (8/1997): Made by the export manager for Caymus Vineyards, Klaus Janzen, this wine, a 65% Cabernet Sauvignon, 25% Sangiovese, 10% Petite Sirah blend, is smashing! With an opaque purple color, a sweet, classy nose of well-integrated spicy new oak, and blackcurrant, cherry, and plum fruit, this layered, full-bodied wine is loaded with extract, pure, large-scaled, and lavishly wooded, but gorgeously knit together as all of its component parts are in balance. The wine remains youthfully grapy, but another 2-3 years of bottle age should bring forth an original masterpiece. Drink it over the next 15 years.http://www.flickingerwines.com/growers/BacioDivino.aspWA 94 (8/1998): The second awesome release from this tiny winery dedicated to producing intriguing wines, the 1995 Bacio Divino (a blend of 66% Cabernet Sauvignon, 22% Sangiovese, and 12% Petit Sirah) is a formidable wine of exceptional richness, layers of flavor, and a multi-dimensional personality. The color is a deep saturated ruby/purple. The nose offers up juicy/jammy strawberry, black currant, and blackberry notes wrapped with subtle toasty oak. Full-bodied, with outstanding ripeness and purity, a silky texture, and an explosive finish, this is a sumptuous example of what can be done with three grapes rarely blended together in such proportions. By the way, sentimentalists will be moved by the government warning label that reads, "contains sulphites and also some of the winemaker's heart and soul." This wine should continue to drink well for a decade.WS 91 (10/1998): A curious mix of varietals, its up-front creamy, oak-driven currant and berry flavors are followed by chewy tannins. Hits a few rough spots on the finish but also shows pretty berry notes. Cabernet Sauvignon, Sangiovese and Petite Sirah. Best from 1999 through 2006.http://www.flickingerwines.com/growers/BacioDivino.aspWA 90 (6/2000): This intriguing as well as innovative blend of 63% Cabernet Sauvignon, 20% Sangiovese, 8% Petite Sirah, and 9% Merlot is again an outstanding effort. Already evolved and delicious, the dark ruby/plum color is followed by aromas of new saddle leather, black raspberries, plum liqueur, cherries, and toasty, smoky new oak. Medium to full-bodied, with sweet tannin, an open-knit, fleshy texture, and low acidity, this California "super Tuscan look-alike" can be drunk now and over the next decade.http://www.flickingerwines.com/growers/BacioDivino.aspWS 91 (6/2005): A remarkably complex and successful blend of Cabernet Sauvignon, Sangiovese and Petite Sirah. Offers a wonderful range of flavors, from the core of currant and blackberry to hints of cedar, sage, anise and nutmeg. Tightly wound and firmly tannic, with a long, intricate finish. Needs short-term cellaring. Best from 2006 through 2012. 1,548 cases made.WA 89 (2/2005): The deep ruby-hued 2002 Proprietary Red, a blend of 66% Cabernet Sauvignon, 19% Sangiovese, and 15% Petite Sirah, reveals a sweet perfume of white chocolate, kirsch, licorice, earth, and dried herbs. There is an elegant attack as well as medium-bodied, concentrated flavors, but an angular, austere, tannic finish kept my score from going even higher. I suspect this offering will taste better if drunk with food. Consume it over the next 7-8 years.http://www.flickingerwines.com/growers/BacioDivino.aspWA 93 (1/2000): The dense blue/purple-colored 1997 Cabernet Sauvignon offers a terrific nose of plums, cherry liqueur, cassis, and subtle new oak. It is beautifully pure, with gobs of fruit, low but adequate supporting acidity, and plenty of ripe tannin in the finish. Made from 100% Cabernet Sauvignon and aged for just under two years in French oak, this is a beautifully made wine that can be drunk now or cellared for two decades. This wine is made from the famed Grace clone of Cabernet Sauvignon (from Grace Family Vineyards).http://www.flickingerwines.com/growers/BarbourVineyards.aspWA 88-90 (1/2000): The 1998 Cabernet Sauvignon (150 cases) displays good density for the vintage, sweet tannin, and ripe plum and black currant fruit. Slightly concentrated, with a short finish, it is a noteworthy achievement in this difficult vintage.http://www.flickingerwines.com/growers/BarbourVineyards.asphttp://www.flickingerwines.com/growers/BarbourVineyards.asphttp://www.flickingerwines.com/growers/BarbourVineyards.asphttp://www.flickingerwines.com/growers/BarbourVineyards.aspIWC 86-88 (5/2001): Deep red-ruby. Cool aromas of licorice, tar and maple syrup; smells like strong extraction. Thick, sweet and concentrated, with firm acids. Supple on the front end but rather musclebound on the back, with chewy tannins turning a bit dry with aeration. But features good length and avoids astringency.http://www.flickingerwines.com/growers/BarnettVineyards.aspWS 88 (6/2001): Firm and tightly structured, its tannic core of earthy currant, black cherry, anise, mineral and sage notes fills in nicely, giving this wine depth and dimension. Best from 2003 through 2010. 150 cases made.http://www.flickingerwines.com/growers/BarnettVineyards.aspIWC 88-91 (5/2001): Saturated medium ruby. Cassis, blueberry, black cherry and tarry oak on the nose. Suave and silky, with a sappy sweetness and noteworthy intensity. Dark berry flavors complicated by notes of dark chocolate and licorice. Finishes with excellent persistence and a note of tarry oak.http://www.flickingerwines.com/growers/BarnettVineyards.aspIWC 88-91 (5/2001) Saturated medium ruby. Cassis, blueberry, black cherry and tarry oak on the nose. Suave and silky, with a sappy sweetness and noteworthy intensity. Dark berry flavors complicated by notes of dark chocolate and licorice. Finishes with excellent persistence and a note of tarry oak.http://www.flickingerwines.com/growers/BarnettVineyards.aspWS 89 (2003) Aims for complexity and puts forth plenty of dense, earthy flavors, with anise, currant, espresso and pencil lead flavors. But it comes up shy at midpalate, leaving you hoping (at this price) for more richness and body and a more focused finish. Ample chewy tannins; bottle time may work to its advantage. Best from 2004 through 2012. 195 cases made.http://www.flickingerwines.com/growers/BarnettVineyards.aspWS 89 (2003) Aims for complexity and puts forth plenty of dense, earthy flavors, with anise, currant, espresso and pencil lead flavors. But it comes up shy at midpalate, leaving you hoping (at this price) for more richness and body and a more focused finish. Ample chewy tannins; bottle time may work to its advantage. Best from 2004 through 2012. 195 cases made.http://www.flickingerwines.com/growers/BarnettVineyards.aspWS 92 (7/2004): Dark, saturated color, with pretty scents of vanilla bean, floral and crème de cassis in the aroma, this wine combines power with finesse, at times rich and fleshy and deeply concentrated yet also firmly tannic and structured. The finish shows off those tannins with a dash of toasty oak. Best from 2005 through 2014. 305 cases made.IWC 87 (6/2004): Bright red-ruby. Aromas of cassis, bitter chocolate and oak. A bit gritty with extract but fatter and sweeter than the basic cabernet, with penetrating flavors of black fruits and bitter chocolate. Longer on the finish, with the tannins a bit less coarse. Also tasted: 2001 Merlot Spring Mountain District.http://www.flickingerwines.com/growers/BarnettVineyards.aspWS 80 (12/2004): Drying, with herb, currant and cedary notes that are pleasant if shy on extra dimensions. Drink now. 583 cases made.http://www.flickingerwines.com/growers/BarnettVineyards.aspWA 90 (6/2002): The 1997 Cabernet Sauvignon offers a gorgeous perfume of jammy blackberries, blueberries, raspberries, minerals, flowers, and nicely-integrated oak. It is medium to full-bodied, graceful, concentrated, pure, and symmetrical. This beautifully knit, silky-textured Cabernet possesses good depth and length. It is an exceptional effort from this winery located on Spring Mountain. It should drink well for 15 or more years.http://www.flickingerwines.com/growers/BarnettVineyards.aspWS 89 (5/2004): A tight, sturdy style, with dense earth, currant, pencil lead and herbal notes, this is a concentrated, muscular wine with lots of extra facets and depth, yet it's bound by firm, minerally tannins and needs cellaring. Best from 2006 through 2012. 2,254 cases made.IWC 86 (6/2004): Bright ruby-red. Superripe aromas of blackberry, blueberry and charry oak, with a light weediness. Rather extractive flavors of cassis, blackberry, licorice and oaky torrefaction. Finishes with mouthdusting, somewhat dry tannins. A bit heavyhanded.http://www.flickingerwines.com/growers/BarnettVineyards.asphttp://www.flickingerwines.com/growers/BarraofMendocino.asphttp://www.flickingerwines.com/growers/BarraofMendocino.asphttp://www.flickingerwines.com/growers/BarraofMendocino.asphttp://www.flickingerwines.com/growers/BarraofMendocino.aspWS 88 (10/1999): Shows complexity, with well-focused layers of mineral, cedar, currant and leather flavors that hold through the long finish. A marked improvement over previous efforts. Drink now through 2006 . 600 cases made.http://www.flickingerwines.com/growers/Beaucanon.aspMB ***** (7/1999): Classic, many notes though not in its extreme youth. At the end of the 1970s it was showing 'Napa at its best'. In the early 1980s it had all the virtues and components in abundance. Showing well, rich, attractive at a pre-sale 'Finest and Rarest' in New York in 1997, and again at a BYOB dinner in 1999. Most recently: two interesting bottles, one deep and still youthful; good nose; very sweet, assertive, packed with fruit, good length, the other thick, hefty and rich.WS 93 (2/2000): A big and juicy old wine, with a youthful heart of fruit. Dark ruby in color, with an abundance of blackberry, plum, dark chocolate, tar and mint aromas. Similar flavors make for a full-bodied, chewy mouthfeel. Long finish.--Georges de Latour Private Reserve vertical. Drink now. 12,500 cases made. W 90 (6/1995): This wine remains at its plateau of maturity, with greater holding power than the 1970. There is a lot to be said for the 1968, a fascinatingly perfumed, spicy, richly fruity wine with full body, outstanding concentration, and wonderful freshness and length. Pristinely stored bottles should drink well for another 10-15 years.http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWA 93 (6/1995): The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly, but they are fully mature and cannot be expected to last much longer. This wine performed spectacularly in this recent blind tasting (February, 1995), revealing a huge, complex bouquet of overripe, sweet, jammy, pruny fruit, cedar, herbs, spices, and fruitcake. Fat and rich, with unctuously-textured, chewy, expansive flavors, and a full-bodied finish, it was all this great wine can be. It is, however, living on the edge, so drink it up.MB **** (9/1999): I first went to the Napa Valley in the early 1970s, and thereafter I visited regularly, mainly in connection with Heublein pre-sale tastings. This was the first Beaulieu Vineyard I tasted in cask (100% oak), in 1972: deep purple, full of fruit, stalky. I was able to follow its progress over the years. By the end of the 1970s though deep and tannic, it was rich and harmonious. By 1985 it was still struggling to get out of it's shell, concentrated, tarry, 'silky' (texture), 'yet leathery' (tannins). I have half a dozen notes since: intense, meaty (1997), and two years later no fewer than five: at a trial dinner, then at the big Beaulieu Vineyard vertical tasting: by now it was medium-deep, crisp, fragrant, very sweet on the palate, rich but with very dry, edgy finish, but showing well at the first dinner to be held at Vinopolis, appropriately the Decanter magazine millenium dinner. Like all red wines of this ilk, the Beaulieu Vineyard '70 proved to be a perfect accompaniment to 'Confit of Duck'. Not long after that, served by Hal Lewis at his 'Mr. Gourmet' installation dinner in Memphis, Tennessee.WS 89 (2/2001): Mature, a touch nutty initially, but complex and holding, with cedar, green and black olive, spicy black cherry and currant, turning elegant and polished.--California Cabernet retrospective. Drink now. 11,800 cases made.http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWA 87 (6/1995): A politically correct, safely made Cabernet Sauvignon with enough spice, fruit, body, acidity, and alcohol, but little in the way of thrills or excitement. The 1985 is typical of the recent B.V. Private Reserve Cabernet Sauvignons. It remains youthful and will unquestionably keep for another 10-15 years, but I wonder whether anything more will emerge from this highly-structured, sculptured Cabernet?http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWS 87 (12/2002): Aging well, with appealing sour cherry, anise and currant flavors. Turns elegant, but somewhat simple as well, finishing with a tapered aftertaste. Not going anywhere.--'81/'91 California Cabernet retrospective. Drink now.http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWS 90 (11/2003): Elegant and graceful, with pretty cherry, currant and plummy Cabernet fruit and touches of anise and herb. Deftly balanced, with enough firmness in the tannins to merit short-term cellaring.--1993 California Cabernet retrospective. Drink now through 2007. 11,900 cases made.http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWA 91 (12/1997): This is one of the finest efforts from Beaulieu in some time. Not since the mid-eighties has BV made a Private Reserve Cabernet with such richness and potential. The wine boasts a dark ruby/purple color, an attractive nose of sweet, toasty new oak, and ripe red and black fruits. In the mouth, there is a layered texture, full-bodied richness, excellent purity, and sweet tannin in the long finish. This wine can be drunk now as well as over the next 15-20 years. Bravo to BV!http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWA 91 (12/1997): This is one of the finest efforts from Beaulieu in some time. Not since the mid-eighties has BV made a Private Reserve Cabernet with such richness and potential. The wine boasts a dark ruby/purple color, an attractive nose of sweet, toasty new oak, and ripe red and black fruits. In the mouth, there is a layered texture, full-bodied richness, excellent purity, and sweet tannin in the long finish. This wine can be drunk now as well as over the next 15-20 years. Bravo to BV!http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWS 91 (10/1997): A dense and concentrated Bordeaux-style blend, showing promise with its tightly wound core of earthy currant, spice, plum and cherry flavors that fan out nicely on the finish, where the tannins clamp down. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best after 2000. 10,000 cases made.http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWS 91 (11/1998): This outstanding Cabernet blend shows a supple, elegant band of cherry, currant, anise, sage and tar notes, wrapped in a polished texture, with well-integrated tannins. The finish is long, complex and lingering. Given the suppleness of the tannins. it's drinkable now, or can be cellared through 2005. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. 14,194 cases made.IWC 90-93 (6/1999): Ruby-red. Black cherry, minerals, cocoa powder, tar and eucalyptus on the nose. Juicy and rather high-pitched in the mouth, but pliant and ripe, with a firm shape and good freshness. Finishes with dusty tannins and good length.WA 87 (8/1999): A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the 1995 Cabernet Sauvignon Tapestry Reserve exhibits a toasty, French oak-dominated nose with licorice and black fruits in the background. At present, the wood has the upper hand. This dark ruby/purple-colored wine exhibits a smoky, black fruit personality, medium body, aggressive tannin, sweet fruit in the mid-palate, and fine purity in the finish. While it is firmly-structured, elegant, and concentrated, the tannin may be excessive. Anticipated maturity: 2002-2014.http://www.flickingerwines.com/growers/BeaulieuVineyards.aspWS 85 (9/1989): Richer and more generous than this wine usually tastes. Soft and supple, but there is enough of a backbone of velvety tannin to support the generous flavors of cherry, plum, nutmeg and vanilla. Drinkable now.http://www.flickingerwines.com/growers/BeaulieuVineyards.aspIWC 91 (4/2002): Good red-ruby color. Expressive aromas of raspberry, strawberry, coffee and sexy oak spices. Concentrated and lush, with spicy red fruit flavors framed but not overwhelmed by high-quality oak. Large-scaled and a bit youthfully aggressive, but shows very good balance and nicely integrated oak. Finishes bright and sappy, with fine tannins and enticing red berry flavors. The strongest early showing for this estate flagship wine since the 1993.http://www.flickingerwines.com/growers/BeauxFreres.aspWS 92 (5/2003): A bit light in color, but plenty rich in flavor, offering a lively mouthful of plum, blackberry and black pepper that echoes beautifully on the open-textured finish. Surprisingly refined, not as bold as most Beaux Frères vintages. Drink now through 2008. 2,821 cases made.IWC 89 (4/2003): At the outset: Moderately saturated medium red. Nose dominated by smoky oak, coffee grounds and menthol. Offers good texture and richness but only modest verve and definition of flavor, despite the considerable CO2 Substantial oak tannins dry the tongue. After 24 hours: Much more complex aromas of sappy red cherry, strawberry, mocha and spices to go with the nutty oak. Rich, chewy and strong, with nicely concentrated red fruit flavors. Finishes with smooth tannins and excellent persistence.http://www.flickingerwines.com/growers/BeauxFreres.aspWS 91 (5/1998): Ripe, supple and velvety, impressive for the purity of its plum, currant and spice flavors that spill out of a generous frame. The flavors are in sharp relief, but the texture remains warm and inviting, folding its tannins into a gentle blanket. Lovely now. Best after 2000. 1,700 cases made.IWC 88+ (4/1998): Very dark healthy red. Aromas of berries, tar and sweet oak. Densely packed and stuffed with black- and red berry fruit; much sweeter than the Belles Soeurs. Still showing good bit of unabsorbed CO2. Finishes firmly tannic and persistent, with strong oakiness. Serious and backward, but rather monolithic today; a year or two of bottle aging may well bring more complexity. Rather high in alcohol at 14.5%, but the alcohol is nicely buffered by a wall of fruit. For the moment, I marginally prefer the more restrained '95 for its more vibrant, delineated flavors of tart red berries, but the '96 has more stuffing.http://www.flickingerwines.com/growers/BeauxFreres.asphttp://www.flickingerwines.com/growers/BeckmenVineyards.asphttp://www.flickingerwines.com/growers/BeckmenVineyards.aspWS 93 (2/2005): From the cooler climate Mendocino vineyard of Alder Springs, the 2003 Alder Springs Cuvee (43% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc, and 14% Syrah; 15.7% alcohol) exhibits a sexy nose of blue, black, and red fruits, a dense purple color, good purity, a sweet entry on the palate, low acidity, oodles of fruit, and an unctuous texture. Drink it during its first 5-6 years of life.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 90-92 (2/2002):There is a small quantity of the 1999 Syrah Hommage to Ed Oliveira. A 100% Syrah aged in new oak, this wine shows plenty of licorice and cassis notes, gorgeous ripeness, full body, low acidity, but moderate tannin in the finish. It looks to be an outstanding Syrah to drink after several years of bottle age. It should keep for 12-15 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 90-92 (2/2002) There is a small quantity of the 1999 Syrah Hommage to Ed Oliveira. A 100% Syrah aged in new oak, this wine shows plenty of licorice and cassis notes, gorgeous ripeness, full body, low acidity, but moderate tannin in the finish. It looks to be an outstanding Syrah to drink after several years of bottle age. It should keep for 12-15 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 92 (8/2002) The limited cuvee (118 cases) of 2000 Syrah Alder Springs Vineyard Homage to Ed Oliveira emerges from the increasingly fashionable Mendocino vineyard called Alder Springs. Its saturated purple color is followed by sweet aromas of blackberry liqueur intertwined with maple syrup, smoke, and Asian spices. The wine is meaty in the mouth, with a chewy, unctuous texture, gorgeously integrated wood and acidity, and fabulously fresh fruit on both the mid-palate and back end, this glorious Syrah tips the scales at 14.7% alcohol. It was aged in 350 liter French puncheons coopered by Damy. Drink it over the next 10-12 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 94 (12/2003):The dense opaque purple-colored 2001 Syrah Alder Springs Vineyard Homage to Ed Oliveira is a wine of tremendous intensity as well as a big, smoky, blackberry and blueberry-scented nose with hints of licorice as well as truffles. Dense, opulent, and voluptuous, it is a hedonistic Syrah to enjoy over the next 7-8 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 94 (2/2005): A blend of 92% Syrah and 8% Cabernet Sauvignon, the extraordinary 2003 Syrah Alder Springs Vineyard Homage to Ed Olivera (300 cases produced) boasts abundant aromas of creosote, burning wood embers, blackberries, and creme de cassis. Full-bodied, with copious fruit, this pure, fleshy, succulent Syrah should be consumed during its first 5-10 years of life.IWC 92 (6/2005): Saturated full ruby. Superripe, expressive aromas of wild black raspberry, roasted meat and gunflint. Large-scaled, rich and chewy, with mouthfilling flavors of dark fruits, smoked meat and licorice, plus a distinctly salty element. With its extraordinary sweetness, sheer size and substantial chewy tannins, this wine reminded me of a dry port.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 94 (12/2005): The deep blue/purple-colored 2004 Syrah Alder Springs Vineyard Homage to Ed Olivera (90% Syrah and 10% Cabernet Sauvignon) exhibits a sensational perfume of mountain-grown black raspberries, blueberries, and flowers. The wine reveals wonderful structure and definition along with oodles of concentrated, sweet jammy fruit and abundant glycerin. This beauty should drink well for 10-12 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 90-93 (12/2003): There was nothing to complain about with the 2002 Merlot Alder Springs Vineyard. Gorgeously sweet red, blue, and black fruits jump from the glass along with hints of cola, earth, and new oak. Spicy, with excellent texture as well as ripeness, and a lush, up-front texture and taste, it should drink beautifully during its first 7-8 years of life.IWC 89-92 (6/2004): Good medium ruby. Highly aromatic nose combines blackberry, cassis, spice cake, cocoa powder, mocha and chocolate. Superripe, sweet and supple, with vibrant flavors of blackberry, violet, spice cake and dark chocolate. A big, rich, chocolatey wine finishing with exotic notes of woodsmoke and mocha.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 90-93 (12/2003): There was nothing to complain about with the 2002 Merlot Alder Springs Vineyard. Gorgeously sweet red, blue, and black fruits jump from the glass along with hints of cola, earth, and new oak. Spicy, with excellent texture as well as ripeness, and a lush, up-front texture and taste, it should drink beautifully during its first 7-8 years of life.IWC 89-92 (6/2004): Good medium ruby. Highly aromatic nose combines blackberry, cassis, spice cake, cocoa powder, mocha and chocolate. Superripe, sweet and supple, with vibrant flavors of blackberry, violet, spice cake and dark chocolate. A big, rich, chocolatey wine finishing with exotic notes of woodsmoke and mocha.http://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 88-91 (2/2002): A tannic beast is the 1999 Petite Sirah Barcini Vineyard. The wine is a dense purple color, with notes of earth, smoke, licorice, and black fruits. Quite sweet on the attack, full-bodied, with rustic tannin in the finish, this wine will require 5-6 years of cellaring and keep for up to two decades.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 87-89 (6/2000): Certainly the 1998 Cabernet Franc Oakville is a complex offering, exhibiting sweet floral, spice, and vanillin aromas as well as black raspberry/blueberry-like fruit. It is medium-bodied, elegant, soft, and seductive. Sold via a mailing list.http://www.flickingerwines.com/growers/BehrensHitchcock.aspIWC 89-92 (6/2003): Good medium ruby. Very closed on the nose and in need of aeration. Densely packed, vinous and extremely primary, with powerful flavors of black fruits, bitter chocolate, tar, licorice, mint and charred oak. As tightly wound as this is, it already hints at the creaminess of texture to come. Finishes with substantial broad tannins and considerable alcoholic clout.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 88 (12/2005): A 411-case blend of what Les Behrens calls “everything but the kitchen sink,” the 2003 Everything But possesses a dark ruby/purple color as well as a spicy, monolithic, soft, easy-going, medium-bodied personality. Undoubtedly a blend of declassified lots of the top cuvees, it’s a good, fat, fleshy red to consume over the next 3-4 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 92 (12/2006): The 2004 B and H Everything But The Kitchen Sink (294 cases) is dominated by two-thirds Syrah and the rest Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. It exhibits knock-out aromatics of blueberries, violets, graphite, smoke, and sweet oak. Medium to full-bodied, opulent, and fleshy, it is best drunk during its exuberant youthfulness over the next 5-6 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspIWC 92 (6/2002): Saturated ruby color. Wild, gamey aromas of roasted berries, licorice, bitter chocolate and smoke, with the brown sugar note that often comes from Radoux barrels. Very rich and dense, but given shape and grip by bright, harmonious acidity. Pure cassis and bitter chocolate flavors offer lovely sweetness. Finishes with firm but fine tannins and excellent persistence.WA 91 (8/2002): The 1999 Fat Boy (169 cases), is a new blend, composed of 60% Cabernet Sauvignon, 23% Merlot, 13% Cabernet Franc, and 4% Petit Verdot. It is more closed and structured than the Ode to Picasso, offering a sumptuous nose of melted licorice, smoked herbs, black fruits, tobacco, and a hint of espresso. The wine is rich, sweet, and layered with great fruit and stunning delineation. It should improve in the bottle, and drink well for 12-15 years. It's also a Heady Boy at 15.4% alcohol!http://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 92-94 (12/2005): The 2004 Kenefick Ranch Cuvee, which is mostly Cabernet Sauvignon, exhibits plenty of gravelly scorched earth notes intermixed with black and blue fruits, spice box, and toasty oak. Rich, full-bodied, and delicious, it promises to age impeccably for 12 or more years.http://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 93-95 (2/2005): The 2003 Kenefick Ranch Cuvee (a 400-case lot of 93% Cabernet Sauvignon and the rest Merlot and Petit Verdot) exhibits an inky/ruby/purple color along with a gorgeous perfume of smoke, blueberry liqueur, creme de cassis, white chocolate, and espresso roast. Dense, opulent, and full-bodied, with a terrific texture as well as palate penetration, and a 40-45 second finish, it is capable of lasting a decade or more.IWC 91+ (6/2005): Medium ruby. Cool, pure aromas of cassis, licorice and violet. Juicy, dry and lively, with excellent flavor intensity and enticing floral lift. I would have guessed this had some cabernet franc. Quite tightly wound after the bottling, and currently showing its tannic side. But this will almost certainly merit a higher rating with four or five years of additional bottle aging. In this vintage, Les Behrens used a mechanical punchdown tank for the Kenefick Ranch cabernet sauvignon-an approach that was used for more wines in 2004.http://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/BehrensHitchcock.aspProduced in the Napa Valley under the watchful eye of Behrens & Hitchcock Winery, Krisemma is a red wine blend of Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc. It is a big, powerful Bordeaux style blend, the trademark of great wines from Behrens & Hitchcock such as Ode to Picasso, Cuvee Lola, and a long history of outstanding vineyard designated Napa Valley wines. Although Krisemma has yet to be reviewed, Robert Parker has rated many Behrens & Hitchcock wines in the 96 to 100 point category . . . "An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety." Krisemma continues this tradition. A 2002 vintage wine, we recommend laying it down for at least 2-4 years and feel it will develop nicely for 10 or more years. It is a wine to be set aside for a special occasion.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 88-91 (12/2003) he medium-bodied, ripe 2002 Merlot Napa (all from the Jaeger Vineyard) possesses good fruit and richness, but it was not singing the day I tasted it.http://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/BehrensHitchcock.aspWS 88 (3/2001): Smooth and spicy, an elegant, understated style with well-focused flavors of spicy currant, raspberry and black cherry. Best from 2002 through 2010. 442 cases made.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWS 88 (3/2001): Smooth and spicy, an elegant, understated style with well-focused flavors of spicy currant, raspberry and black cherry. Best from 2002 through 2010. 442 cases made.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 92-94 (12/2003): The 2002 Merlot Fortuna Vineyard emerges from an Oakville vineyard situated north of Rudd Estate. This superb effort displays a big, thick, juicy, black cherry and currant-scented perfume with hints of smoke, licorice, cedar, and leather in the background. Rich and full-bodied, it is a terrific example of this varietal.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 93 (12/2006): A 265-case blend of 54% Merlot, 25% Petit Verdot, and the rest Cabernet Sauvignon, Cabernet Franc, and Syrah, the impressively concentrated 2004 B and H Ode to Picasso offers hints of charcoal, graphite, black raspberries, blueberries, and cherries. The complex aromatics are followed by a wine with terrific fruit, a lush, opulent attack and mid-palate, and a heady finish. This beautiful red should drink nicely for 5-7 years.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 94-96 (2/2005): A small cuvee, the 125-case 2003 Old Gravely (48% Cabernet Sauvignon, 32% Cabernet Franc, 19% Merlot, and 1% Petit Verdot) boasts spectacular aromatics. Possibly the most sensual, sexy, and complex offering in this portfolio, it offers sweet aromas of red and black currants, flowers, lavender, and a hint of bay leaves. With an alluring texture as well as opulence, this stunning effort should be at its finest between now-2014.IWC 89 (6/2006): Medium ruby-red. Musky aromas of redcurrant, chocolate mint, licorice and violet. Dense and sweet but a bit aggressive with alcohol. Concentrated but somewhat rustic in style, with a suggestion of cough medicine. Finishes with big, rough tannins. WS 88 (11/2007): A big muscular style, exhibiting a mix of dried currant, herb, sage and cedary oak. Tannic and rustic, with a chewy mouthfeel. Intense, focused and concentrated, ending with an earthy touch. Decant. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2009 through 2014. 350 cases made.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWS 89 (2004) Well-crafted, with an elegant band of spicy, earthy Cabernet fruit, echoing currant and berry, with fresh earth and herbal scents, finishing with a long, rich, complex aftertaste. Drink now through 2008. 4,436 cases made.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWS 89 (12/2004): Well-crafted, with an elegant band of spicy, earthy Cabernet fruit, echoing currant and berry, with fresh earth and herbal scents, finishing with a long, rich, complex aftertaste. Drink now through 2008. 4,436 cases made.http://www.flickingerwines.com/growers/BehrensHitchcock.aspWA 92-95 (12/2005): The 2004 St. Augustine (42% Cabernet Franc, 42% Merlot, and 16% Cabernet Sauvignon) smells like a great Graves on steroids. Sumptuous aromas of scorched earth, sweet black raspberries, cassis, and blackberries are present in this well-delineated, ripe, full-bodied, ethereal-tasting red. Refreshing, vivacious, and light on its feet, with a seamless personality as well as a spectacularly long finish, it should drink beautifully young, but age handsomely for 12-15 years.http://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/BehrensHitchcock.asphttp://www.flickingerwines.com/growers/Beresan.aspWS 94 (4/1987): No tasting note given.WA 87 (10/1993): No tasting note given.http://www.flickingerwines.com/growers/Beringer.aspWS 90 (4/1987): No tasting note given.http://www.flickingerwines.com/growers/Beringer.aspWA 90 (8/1994): A seductive, sweet, creamy nose of chocolate, cassis, and herbs is followed by an opulently-styled, soft, supple Cabernet that has quickly reached full maturity. The wine exhibits a judicious touch of toasty new oak. The finish is silky-smooth. Drink it over the next 5-6 years.WS 86 (12/2004): Mature, with complex currant, anise, dried plum and tar notes, it turns dry yet holds its fruit better than most, finishing with a persistent aftertaste that echoes mature Cabernet flavors.--California Cabernet '74/'84/'94 retrospective. Drink now. 8,000 cases made.http://www.flickingerwines.com/growers/Beringer.aspWA 90 (4/1995): Beringer's 1985 Private Reserve is a superb, fully mature (atypical for the vintage), medium to full-bodied Cabernet Sauvignon with an enticing, chocolatey, herb, blackcurrant-scented nose, rich, plump, expansive, sweet, jammy flavors, attractive spice, and a soft, lush finish. It has matured quickly for a 1985, but there is no rush to consume it as it reveals no signs of fatigue. It should hold at its current plateau for 5-10 years.WS 88 (12/2005): Aromas of hazelnut, spice and dried currant carry over to the palate, where those flavors run deep with good concentration. The tannins stick out a bit on the finish, giving it a slightly sharp edge.--1985 California Cabernet retrospective. Drink now through 2008. 8,000 cases made.http://www.flickingerwines.com/growers/Beringer.aspWA 90 (8/1996): The fully mature, open-knit 1986 Cabernet Sauvignon Private Reserve is totally delicious. The color is dark garnet with some amber at the edge. The big, sweet, licorice, earthy, jammy, black fruit-scented nose is followed by a full-bodied, sweet, expansive, chewy wine with no hard edges. The acidity and tannin are both well-integrated in this plump, sumptuous Cabernet Sauvignon that should drink well for 5-6 more years.http://www.flickingerwines.com/growers/Beringer.aspIWC 88+ (6/1998): Good medium-dark ruby. Inky, black fruit aromas. Supple entry, then a bit dry in the middle palate, with the tannins cutting off the fruit. This has excellent delineation but I'd like to have seen a bit more sweetness of fruit, especially given the ripeness of the vintage.http://www.flickingerwines.com/growers/Beringer.aspWA 88 (6/2001): A Cabernet stew, beefy, with bell pepper, onion skin, sage, cedar and herbal flavors that are well-defined, picking up currant and mocha notes along with firm tannins. New winery, from the folks behind Howell Mountain Vineyard. Drink now through 2008. 200 cases made.IWC 87 (6/2000): Deep ruby-red. Aromas of roast coffee, mahogany and black olive. Juicy, fairly intense dark fruit flavors complicated by a distinctly herbal/olive aspect. Tannins are firm yet supple. Shows some oak tones on the finish.http://www.flickingerwines.com/growers/BlackSearsWinery.aspIWC 87 (12/2003): Rich and mouthfilling, with spicy currant, fresh earth, pencil lead and wild berry, finishing with firm, leathery tannins and good length. Cabernet Sauvignon, Cabernet Franc, Merlot. Best from 2004 through 2011. 415 cases made.http://www.flickingerwines.com/growers/BlairEstate.aspWA 96 (12/2006): There are 1,300 cases of the 2004 Cabernet Sauvignon Paradise Hills Vineyard. Boasting delicious fudge-like aromas intermixed with blackberry, coffee bean, and pain grille scents, this super-rich, full-bodied effort displays a Graves-like, volcanic, scorched earth/hot stone element in its flavors. With moderately high tannin, it will benefit from 2-3 years of bottle age, and should drink well over the following two decades.IWC 94 (6/2007): Deep ruby. Vibrant, pure aromas of black raspberry and violet. Sweet, primary and sophisticated, with a lovely lightness of touch for a 2004. Very fresh cabernet with a building finish featuring suave, rich tannins and outstanding length. From fruit picked under more moderate conditions than the merlot, which came in during the heat spike at the beginning of September.http://www.flickingerwines.com/growers/Blankiet.aspWA 95+ (12/2007): The 2005 Cabernet Sauvignon Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years.IWC 92+ (6/2008): Good deep, saturated ruby. Aromas of currant, bitter chocolate, violet and tobacco. Juicy and penetrating, with firm-edged, slightly green acidity that has not yet harmonized with the wine's fruit. This very young wine will need extended time in bottle to come together. Claude Blankiet noted that the substantial spring rain in 2005 caused the vines "to go crazy," producing a big crop that required a lot of work to control the ultimate yields. A good bit of 2005 wine was ultimately declassified (the equivalent of about 600 cases), he told me, and when Michel Rolland helped out with the final blends, he added some cabernet sauvignon to the Rive Droite cuvee "to give it more middle." The 3.68 pH of this wine is unusually low.http://www.flickingerwines.com/growers/Blankiet.aspWA 96 (12/2005): The 2003 Merlot is better out of bottle than it was from cask. An explosively rich wine that ranks among the finest Merlots I have tasted from California in the last decade, it boasts an incredibly perfumed nose of espresso roast, mocha-infused chocolate, blackberry, cassis, cherry liqueur, and smoke. With an enormous texture, fabulous concentration, a packed-and-stacked mid-palate, and an explosive intense, ripe, long finish, this stunning wine is extraordinarily complex and savory. Anticipated maturity: now-2020.IWC 93 (6/2006): Saturated ruby-red. Sour cherry, plum, menthol, mocha and smoked meat on the nose. Less fleshy than the young 2004 but still round, large-scaled and mouthfilling, with considerable complexity. Finishes quite long, with substantial dusty tannins and excellent grip.http://www.flickingerwines.com/growers/Blankiet.aspWA 94 (12/2006): The 2004 Merlot Paradise Hills Vineyard (1,100 cases) includes a dollop of Cabernet Franc in the blend. It exhibits gorgeous notes of chocolate, espresso, plums, blackberries, and cherries. Full-bodied with terrific intensity and opulence, it makes a dramatic statement about how great Napa Merlot can be. It should drink beautifully for 15 or more years.IWC 93 (6/2007): includes 10% cabernet franc) Deep, complex nose combines plum syrup, violet, tobacco, licorice, minerals and game; there's something quite Bordeaux-like about this. Dry, broad, suave and seamless, with complicating hints of black olive and smoke. This is wonderfully full without being at all heavy. Finishes long and ripe. This will go truffley with bottle aging.http://www.flickingerwines.com/growers/Blankiet.aspWA 94 (12/2006): The 2004 Merlot Paradise Hills Vineyard (1,100 cases) includes a dollop of Cabernet Franc in the blend. It exhibits gorgeous notes of chocolate, espresso, plums, blackberries, and cherries. Full-bodied with terrific intensity and opulence, it makes a dramatic statement about how great Napa Merlot can be. It should drink beautifully for 15 or more years.IWC 93 (6/2007): includes 10% cabernet franc) Deep, complex nose combines plum syrup, violet, tobacco, licorice, minerals and game; there's something quite Bordeaux-like about this. Dry, broad, suave and seamless, with complicating hints of black olive and smoke. This is wonderfully full without being at all heavy. Finishes long and ripe. This will go truffley with bottle aging.http://www.flickingerwines.com/growers/Blankiet.aspWA 93 (12/2007): The 2005 Merlot, which is now called Rive Droite (and this is the last one), is an 800-case blend with some Cabernet Sauvignon and Cabernet Franc added. An elegant, dark ruby/purple-colored wine with a sweet nose of espresso roast, dark black cherries, licorice, underbrush, and truffle in an elegant, full-bodied, rich, concentrated style, this wine should drink nicely for 12-15+ years.IWC 89+ (6/2008): Full medium ruby. Smoky, lower-toned aromas of black raspberry, mocha, earth and tobacco, lifted by a pungent minty quality and a whiff of resin. Here, too, the acidity is quite pronounced today, and with moderate mid-palate flesh and sweetness the current impression is a bit ungenerous. Finishes quite tight, with a slight sharpness to the acidity. These 2005s may well be in an awkward stage today, and my scores may come to look overly conservative, but in any event they should not be opened anytime soon.http://www.flickingerwines.com/growers/Blankiet.asphttp://www.flickingerwines.com/growers/Boheme.asphttp://www.flickingerwines.com/growers/Boheme.aspWS 85 (12/2008): Fresh cracked black pepper aromatics mingle well with the savory nuances, with plum and cherry flavors and a spicy, chewy finish. Drink now through 2012. 275 cases made.http://www.flickingerwines.com/growers/Boheme.aspWS 88 (12/2008): Clean, complex, rich and concentrated, with spicy cola, dried cherry, herb, anise and mineral flavors that are focused and persistent. Drink now through 2011. 35 cases made.http://www.flickingerwines.com/growers/Boheme.aspWA 92 (4/2004): Wonderful balance and sense of proportion, with rich yet subtle blackberry and black cherry and hints of anise, light oak, mineral and earth, but then the fruit returns, revealing the concentration. Drink now through 2010. 260 cases made.IWC 88 (2/2004): Saturated red-ruby. Liqueur-like aromas of framboise, redcurrant and smoke. Dense, sappy and sweet, with sexy, liqueur-like red fruit flavors supported by fresh acids. Lingering finish features smooth tannins and a flavor of raspberry.http://www.flickingerwines.com/growers/Bonaccorsi.aspWS 94 (4/004): A triumphant wine, dense and concentrated, with rich blackberry, pomegranate and boysenberry flavors supported by firm, ripe, deep tannins, making this wine not only fascinating to smell and drink, but offering the kind of richness and structure for cellaring. Drink now through 2010. 430 cases made.IWC 89 (2/2004): Saturated ruby-red. Bright aromas of black fruits, espresso and earth. Sharply focused and less liqueur-like than the Santa Maria bottling, with less obvious sweetness and darker flavors of briary black raspberry and spices. Juicy and firm on the lingering finish.http://www.flickingerwines.com/growers/Bonaccorsi.asphttp://www.flickingerwines.com/growers/Bressler.aspWA 89 (2/2005): The dense ruby/purple-tinged, elegant, medium-bodied 2001 Cabernet Sauvignon offers fragrant, sweet scents of sassafras, spice box, and red and black currants. Although the outstanding aromatics do not fully follow through on the palate, this is an excellent effort. This is an estate-bottled 100% Cabernet Sauvignon that is aged in 100% new French oak for 25 months prior to bottling.http://www.flickingerwines.com/growers/Bressler.aspWA 90 (12/2008): Sweet red currants, cinnamon sticks, plum, Christmas cake, and allspice jump from the medium ruby/garnet colored 2006 Pinot Noir Rio Vista. This wine has tart acidity, plenty of body, and again, seems to offer intriguing spice box aromatics and medium to full-bodied flavors. Drink it over the next 5-7 years.http://www.flickingerwines.com/growers/BrewerClifton.asphttp://www.flickingerwines.com/growers/ChateauBroadleyCellars.aspWA 98 (12/1996): A potentially perfect wine, the 1994 Cabernet Sauvignon boasts a fabulous nose of cassis, cream, blueberries, violets, minerals, and spice. It smells like a hypothetical blend of a great vintage of L'Evangile, Clinet, and Mouton-Rothschild. The opaque purple/black color is followed by a full-bodied wine stacked and packed with fruit, glycerin, and extract. No component part is out of place in this formidably endowed, remarkably well-balanced wine. The purity, richness, sweetness and depth of fruit suggest that the wine's potential is limitless. Much like its cellarmate, the 1994 Colgin Cabernet Sauvignon (also made by Helen Turley), the Bryant Family Vineyard's 1994 should evolve into one of California's legendary Cabernets. It will age effortlessly for 25-30 years.http://www.flickingerwines.com/growers/BryantFamilyVineyard.aspWA 93 (12/2008): Made in a full-bodied, more masculine style, the 2006 Cabernet Sauvignon offers more evolved aromas of high class, unsmoked cigar tobacco, blackberries, black currants, earth, and underbrush. It is a deep, dense, ruggedly constructed Cabernet revealing powerful tannins in the finish. While outstanding, it is dwarfed by the monumental quality of the 2007. Give it 1-2 years of cellaring, and consume it over the following two decades.http://www.flickingerwines.com/growers/BryantFamilyVineyard.asphttp://www.flickingerwines.com/growers/BryantFamilyVineyard.asphttp://www.flickingerwines.com/growers/BryantFamilyVineyard.aspWS 83 (5/2000): Struggles to work past the green bean and herb notes into riper Cabernet flavors. Turns hard and tannic, with a dry, angular aftertaste. Short-term cellaring may help. Best from 2002 through 2008. 1,251 cases made.http://www.flickingerwines.com/growers/BuehlerVineyards.aspWS 85 (10/1991): Has a tough, woody edge to the currant and plum-tinged flavors, leaving a harsh, biting, tannic edge. Seems tart and lean, but perhaps with time it will be more generous. The finish provides a nice touch of fruit. Drinkable now. 7,500 cases made.http://www.flickingerwines.com/growers/BurgessCellars.aspWS 89 (12/2002): Complex in aroma and flavor, with a solid, chunky core of plum and wild berry, cedar and tar, finishing with subtle floral and plummy fruit flavors. Tannins are a bit raw and rustic, but not out of line or balance. Should reward further cellaring.--'81/'91 California Cabernet retrospective. Drink now through 2010.http://www.flickingerwines.com/growers/BurgessCellars.aspWS 88 (12/1995): Intense, broad shouldered, with chunky fruit flavors that echo currant, chocolate and wild berry. Finishes with a rustic core of fruit and firm tannins, so cellaring into 1998 or 1999 is recommended. 930 cases made.http://www.flickingerwines.com/growers/Cafaro.aspWS 87 (10/1996): Young and intense, a solid '93 showing nice interplay between the ripe cherry, spice, herb and tar nuances. Well balanced, it finishes with mild tannins, making it approachable now or suitable for into 2000. 960 cases made.http://www.flickingerwines.com/growers/Cafaro.asphttp://www.flickingerwines.com/growers/Cafaro.asphttp://www.flickingerwines.com/growers/Cain.aspWS 85 (9/2000): Earthy and barnyardy, it works beyond those flavors to pick up hints of earthy cherry and currant. Finishes with dry tannins. Drink now through 2008. 3,500 cases made.http://www.flickingerwines.com/growers/Cain.asphttp://www.flickingerwines.com/growers/Cain.asphttp://www.flickingerwines.com/growers/Cain.aspWA 85-86 (4/1995): Although this wine possesses attractive ripe, dense, black-cherry and curranty fruit, it is extremely herbaceous, with strong scents of herbs, accompanied by aromas of black olives, toasty new oak, and moderate fruit. Its vegetal character is more powerful than I prefer. Otherwise, it is medium-bodied, with light tannin, and an adequate finish. It should be drinkable when released and last for a decade.http://www.flickingerwines.com/growers/Cain.aspWA 89 (6/2002): This proprietary red wine is a blend of 63% Cabernet Sauvignon, 18% Merlot, 12% Cabernet Franc, 5% Petit Verdot, and 2% Malbec. A complex nose of cedar, black fruits, tobacco, spice box, and new wood emerges from this dark ruby/purple-colored effort. Rich and moderately tannic, with excellent to outstanding flavor extraction and overall balance, this 1996 should prove to be long-lived and satisfying. The texture is rich, not compressed or clipped, and the acidity, tannin, and alcohol are well-integrated. Anticipated maturity: 2002-2016.http://www.flickingerwines.com/growers/Cain.aspWA 89 (6/2002): This proprietary red wine is a blend of 63% Cabernet Sauvignon, 18% Merlot, 12% Cabernet Franc, 5% Petit Verdot, and 2% Malbec. A complex nose of cedar, black fruits, tobacco, spice box, and new wood emerges from this dark ruby/purple-colored effort. Rich and moderately tannic, with excellent to outstanding flavor extraction and overall balance, this 1996 should prove to be long-lived and satisfying. The texture is rich, not compressed or clipped, and the acidity, tannin, and alcohol are well-integrated. Anticipated maturity: 2002-2016.http://www.flickingerwines.com/growers/Cain.aspWA 88 (6/2002): The 1998 Cain Five (82% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot, 2% Cabernet Franc, and 1% Malbec) reveals a complex, evolved bouquet of licorice, blackberries, and subtle sweet oak. It possesses silky tannin, fine balance, elegance, medium body, and excellent concentration. Drink it over the next 8-9 years.WS 88 (5/2002): A dark, rich, meaty style, right down to the leathery game notes. There are plenty of ripe currant and plum flavors to fill in the gaps. Shows depth and concentration, with a gritty edge to the tannins. A good candidate for short-term cellaring. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Drink now through 2009. 4,290 cases made.IWC 87-88 (6/2000): Moderately saturated red-ruby. Aromatic nose of cherry, raspberry, smoke, licorice, chicory and menthol; shows both roasted and green notes. Nicely delineated and bright, but smaller-scaled and lacking real dimension. Somewhat skinny on the finish, with slightly dry tannins and modest sweetness and length. Still, this sample was more consistent than a blend of estate fruit, which showed a hole in the middle.http://www.flickingerwines.com/growers/Cain.aspIWC 87-90 (6/2002): Saturated medium ruby. Briary wild berries, black cherry, plum, menthol and tobacco on the nose. Supple but slightly medicinal; has breadth but seems a tad dry in the middle, not yet filled in. Finishes with slightly dry, very firm tannins. Cambria.WS 86 (8/2004): Good intensity and concentration, especially for the vintage, with vibrant currant, anise, herb and earth nuances that turn to cedar, bell pepper and tobacco. Tannins on the finish are raw and firm. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2010. 4,890 cases made.http://www.flickingerwines.com/growers/Cain.asphttp://www.flickingerwines.com/growers/Cain.asphttp://www.flickingerwines.com/growers/Cain.aspWS 84 (12/2007): Creamy oak, dried currant and loamy earth flavors are intense, concentrated and, given the narrow flavor profile, well-proportioned. Ends with dry, herbal tannins. Decant. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Drink now through 2012. 5,917 cases made.http://www.flickingerwines.com/growers/Cain.aspWA 90 (12/2000): The 1998 (500 cases) is very successful for the vintage. Made from a blend of 60% Cabernet Sauvignon, 25% Merlot, and 15% Syrah, it is an impressive debut effort (although the price suggests a lack of modesty). A dense ruby/purple color is followed by aromas of roasted espresso, blackberries, cassis, and licorice. Pepper also makes an appearance on the creamy, full-bodied, concentrated palate. Lush, with supple texture, excellent purity, and a long, rich, 30-second finish, it should drink well for a decade or more.IWC 89+ (6/2001): Good medium ruby. Cassis, blackberry syrup, black licorice and a note of earth on the pure nose, plus a hint of cocoa powder. Firmly structured and tightly wound, but appears to have the density of material to support its substantial acidity. Shows the same licorice and mineral notes of the '99. This should unfold nicely with bottle aging. From north- and west-facing vines "on a piece of volcanic rock" in Coombsville, according to owner John Caldwell.WS 88 (12/2002): Strives for elegance and finesse, with a core of rich black cherry and blackberry fruit accented by anise, sage, mineral and earthy nuances. Cabernet Sauvignon, Merlot and Syrah. Drink now through 2009. 500 cases made.http://www.flickingerwines.com/growers/Caldwell.aspWS 92 (8/2002): Dark, dense and mouthcoating, with rich, concentrated currant, coffee, mocha and anise flavors that are beautifully focused, long and complex, turning elegant and supple on the long finish. Best from 2004 through 2014. 700 cases made.WA 91 (8/2002): The opaque purple-colored 1999 (a blend of 45% Cabernet Sauvignon, 33% Merlot, and 22% Syrah) is a surprisingly large-scaled offering, yet possesses plenty of nuances as well as elegance. It offers notes of cassis, blackberries, and licorice, a terrific texture, and copious quantities of sweet tannin. This dense, opulent, provocative 1999 will have a huge following given its sweet fruit, complex aromatics and flavors, and seamless finish. It is a brilliant achievement for the vintage. It will drink well for 10-12 years. This is a very impressive offering. There are approximately 800 cases of this proprietary blend from a 20-30-year old southern Napa vineyard planted near Coombsville. Made by winemaking consultant Philippe Melka, it is an impressive efforts that see 50-75% new French oak, and is bottled with minimal clarification. The packaging (a fascinating, heavy, designer bottle) may be inspiring, but the real excitement is in the bottle.IWC 90-93 (6/2001): Deep ruby. Reduced aromas of cassis, licorice, minerals and roasted nuts. Dense and rather lush in the mouth but currently tightly wrapped, with precise mineral and licorice flavors and strong underlying backbone. Very strong extract. Finishes subtle and long, with nicely ripe tannins. An excellent showing.http://www.flickingerwines.com/growers/Caldwell.aspWS 88 (10/1998): Firm in texture up front, with smoothly balanced black cherry, nutmeg and pepper flavors gliding gently through the silky finish. Drink now through 2001. 1,100 cases made.WA 84 (10/1998): Firm in texture up front, with smoothly balanced black cherry, nutmeg and pepper flavors gliding gently through the silky finish. Drink now through 2001. 1,100 cases made.http://www.flickingerwines.com/growers/CanoeRidge.aspWA 93 (12/2005): Produced from a vineyard planted in 1927, the dark plum/ruby-hued 2003 Zinfandel Carlisle Vineyard (86% Zinfandel and 14% Petite Sirah, Alicante Bouchet, Carignan, and who knows what else) displays tremendous power allied with surprising elegance and finesse - a nearly impossible combination for old vine Zinfandel made in a pedal-to-the-metal style. Nevertheless, the use of French oak, massaging of this rustic varietal into something with finesse and elegance (the secret is probably the old vines), and bottling without filtration, has resulted in a wine with gorgeous blackberry, raspberry, peppery notes, refreshing, vibrant acidity, huge depth, and a multilayered palate. This superb Zinfandel should last for 5-7 years.IWC 91+ (6/2005): Ruby-red. Reticent nose hints at framboise without obvious sweetness. Dense on entry, with blackberry, licorice and floral flavors framed and enlivened by bright acidity. Boasts considerable extract and power. A mouthfilling, tannic zinfandel that's big but not overly sweet. This was aged in 33% new French oak, a bit more than was used for the other 2003 zins here.http://www.flickingerwines.com/growers/Carlisle.aspWA 92-94 (12/2006): The finest wine in this vintage is the stunningly rich 2005 Zinfandel Carlisle Vineyard (86% Zinfandel and 14% mixed varietals such as Alicante Bouchet, Petite Sirah, etc.). The densest, richest cuvee, it shows striking minerality intermixed with blackberries, black raspberries, kirsch, pepper, and spice. There are 272 cases of this pure, full-bodied, intense Zinfandel. It is a candidate for Zinfandel of the year in this tricky vintage. Readers should not hesitate to get on Carlisle’s mailing list before the world discovers what compelling beverages are being produced here.IWC 92 (6/2007): Dark purple. Heady aromas of mulberry, raspberry, floral oils and exotic spices are striking for their intensity and focus. This smells like a great New World pinot noir. Pure, sweet and focused, with silky tannins framing vibrant red and dark berry flavors; a subtle mineral tone emerges with air. Luscious and utterly compelling on the long, heady finish.http://www.flickingerwines.com/growers/Carlisle.aspWA 91 (12/2007): A knock-out Zinfandel is the 2005 Zinfandel Carlo’s Ranch, a blend of 98% Zinfandel (planted in 1934) and the 2% balance consisting of Petite Sirah and Carignan. The wine has a deep ruby/purple color, a sweet nose of raspberries and red fruits, some spicy, earthy notes, a floral character as well as good acidity, yet full-bodied power and richness. Drink it over the next 3-4 years.IWC 90 (6/2007): Dark red. Warm, ripe strawberry and raspberry scents veer into liqueur territory, with hints of fresh rose and vanilla. More fresh on the palate, with energetic raspberry and candied strawberry flavors energized by zesty minerality. Finishes strong, with ripe red fruits, dusty tannins and very good length.WS 88 (12/2008): Shows distinctive smoky and spicy licorice aromas, with dense yet slightly austere wild berry and espresso flavors that finish with a dry sage note. Drink now through 2011. 134 cases made.http://www.flickingerwines.com/growers/Carlisle.aspWS 91 (12/1988): Woody and concentrated, loaded with bright black cherry, spice and currant flavors packed together in a big, muscular style that's going to need some time to smooth out. Drink in 1994.WA 82 (4/1995): Although both the regular bottling and the reserve were highly rated from both barrel samples and early bottle tastings, they are not impressive to taste. The Reserve possesses a style similar to the regular bottling - tart, high acid, and hard, tough tannins. There is slightly more depth and concentration, but little bouquet and a monolithic personality. Lamentably, this unimpressive showing confirms my other recent tasting results.http://www.flickingerwines.com/growers/Carmenet.aspWS 85 (11/1993): Firm and chunky, with a solid core of black currant and tar aromas and flavors, showing some gritty tannins on the finish. Best to drink in 1998. 11,058 cases made.http://www.flickingerwines.com/growers/Carmenet.aspWS 87 (10/1999): Fresh toast and citrus flavors make this a bright and refreshing wine. The moderate finish is redolent of tangy orange and herbs. Pretty and fresh. Drink now. 20,000 cases made.http://www.flickingerwines.com/growers/DomCarneros.aspWS 89 (11/2008): Smells like a bouquet of delicate flowers, with strawberry and yeast roll accents. Offers a light salmon hue and crisp, lively flavors of watermelon, spice and graham cracker. Drink now through 2012. 10,000 cases made.http://www.flickingerwines.com/growers/DomCarneros.asphttp://www.flickingerwines.com/growers/CarnerosCreekWinery.aspWS 88 (10/2008): Sleek and supple while notably herbal, with touches of mineral and pebble. The dried currant flavors have a charry oak edge as well, so short-term cellaring should work to its advantage. The best of two bottles. Drink now through 2014. 350 cases made.http://www.flickingerwines.com/growers/CarterCellars.aspWA 94 (8/2004): One of the top Petite Sirah sites in California is the Palisades Vineyard, located in the northern end of Napa Valley east of the small village of Calistoga. The 37-75 year old vines can produce fabulous wines, and Carver-Sutro’s 2001 Petite Sirah Palisades Vineyard ranks alongside some of the finest California Petite Sirahs I have tasted. This 450-case, inky/purple-colored cuvee exhibits sumptuous aromas of graphite, blackberries, blueberries, acacia flowers, and barrique. A glorious display of fruit on the palate is followed by a full-bodied, concentrated, impeccably balanced red. High but sweet tannin is well-integrated in this infant Petite Sirah. It probably will not hit its peak for 7-10 years, and should last for 20-25.WS 74 (12/2004): Despite an appealing start, the dry, leathery tannins spoil the party. 450 cases made.http://www.flickingerwines.com/growers/CarverSutro.asphttp://www.flickingerwines.com/growers/Castalia.asphttp://www.flickingerwines.com/growers/Castalia.aspWS 91 (10/2000): Starts out lean and austere, with a meaty edge to the crisp anise, cherry and currant notes, finishing with an earthy edge and a touch of vanilla bean. Best from 2001 through 2009. 30,000 cases made.WA 86 (12/2000): Readers wanting a jolt of blatant toasty oak with straightforward flavors reminiscent of cherry syrup, coffee, and herbs might appreciate this wine more than I. It is medium-bodied, monolithic, and best drunk over the next 8-10 years. Regarding the points/power ratio, I am reminded of an old retailer's sarcastic sales slogan - "Why pay less?"http://www.flickingerwines.com/growers/Caymus.asphttp://www.flickingerwines.com/growers/Caymus.aspWS 95 (6/2004): Lots of aromatic complexity, with ripe plum, blackberry, mineral, slate and cedary oak flavors that are rich and concentrated, with ripe, polished tannins and a long, full-bodied finish that echoes mocha and berry flavors. Keeps revealing vivid and thick flavor nuances. Another amazing Caymus Special Selection. Best from 2005 through 2013.http://www.flickingerwines.com/growers/Caymus.aspWA 94 (12/2005): The 2003 Cabernet Sauvignon Special Selection offers up scents of licorice, black currants, spice box, and a hint of flowers. This deep, full-bodied, chunky 2003 should last for 13-15 years.WS 93 (5/2006): Smooth, rich and seductive, with impeccable balance, great depth and lots of finesse and flavor. The layers of plum, black cherry, mocha, spice and wild berry flavors unfold gracefully, keeping a tight focus and fanning out, giving it a long, supple aftertaste. Drink now through 2012.http://www.flickingerwines.com/growers/Caymus.asphttp://www.flickingerwines.com/growers/ChalkHill.aspWA 91 (12/2005): The youthful 2002 Cabernet Sauvignon’s dense ruby/purple color is followed by classic aromas of creme de cassis, white flowers, crushed rocks, and a subtle touch of wood. Medium-bodied with a sweet attack, firm tannin, and beautiful purity, texture as well as length, it will benefit from another 1-3 years of cellaring, and should keep for 12-15+ years.http://www.flickingerwines.com/growers/Chappellet.aspWS 87 (6/2002): An immense wine that makes no pretense at delicacy or finesse. It's dark, rich and plush, supported by thick, earthy tannins, with a core of gamy currant and cedary oak flavors that push through before the drying tannins cloak your palate. Definitely needs time. Best from 2003 through 2010. 330 cases made.http://www.flickingerwines.com/growers/Chappellet.aspWA 94 (12/2007): The full-bodied 2004 Pritchard Hill Estate Proprietary Red (78% Cabernet Sauvignon, 14% Petit Verdot, and 8% Merlot) boasts a sensational inky/ruby/purple color to the rim as well as broad, rich, creme de cassis, licorice, graphite, and spice-like flavors, and a tannic finish. While approachable, it will benefit from several years of bottle age, and should age gracefully for two decades.http://www.flickingerwines.com/growers/Chappellet.asphttp://www.flickingerwines.com/growers/ChristopherCreek.aspWA 92 (6/2000): Neither up-front nor accessible, readers will need a degree of patience, although it would not be infanticide to drink it now. A serious, concentrated, opaque purple-colored effort, it boasts a moderately intense nose of pure cassis, gravel, vanillin, and blackberries. Full-bodied and impressively built, this deep, powerful, concentrated Cabernet begs for cellaring. It is the second impressive effort from this newcomer to the high end Cabernet Sauvignon sweepstakes. Anticipated maturity: 2005-2020.http://www.flickingerwines.com/growers/Clark-Claudon.aspWA 94 (6/2002): An opaque purple color is accompanied by a fabulous bouquet of blackberries, blueberries, and cassis intermixed with camphor and new wood. This beautifully balanced, rich, full-bodied Cabernet is a model of symmetry and purity. Clark-Claudon has proven that even in what is considered an off year, amazing wines can be produced. This seamless classic can be drunk now or cellared for another 15+ years.http://www.flickingerwines.com/growers/Clark-Claudon.aspWA 87 (12/2006): The 2002 Cabernet Sauvignon Estate displays a deep plum/ruby color as well as a sense of evolution. The nose offers up hints of caramel, plums, sweet red and black currants, and figs. Medium-bodied and somewhat light, it is pleasant, but somewhat uninspiring. It should be consumed over the next 7-8 years.http://www.flickingerwines.com/growers/Clark-Claudon.aspWS 88 (4/1998): A lot to like in this wine, from its range of flavors--plum, cedar, black cherry and berry--to its supple and harmonious texture. While openly fruity and showy up front, it can age short-term. Best from 1999 through 2004.http://www.flickingerwines.com/growers/ClosDuBois.asphttp://www.flickingerwines.com/growers/ClosDuBois.asphttp://www.flickingerwines.com/growers/ClosduVal.asphttp://www.flickingerwines.com/growers/ClosduVal.aspIWC 90 (6/2002): Deep black-ruby. Dense nose features bitter cherry, cassis, espresso and bitter chocolate. Oaky on entry, then concentrated and fairly full-bodied, with claret-like cassis and cedar flavors of noteworthy sweetness. Dense, lush and long, but also nicely balanced and restrained.http://www.flickingerwines.com/growers/ClosduVal.asphttp://www.flickingerwines.com/growers/ClosPegase.asphttp://www.flickingerwines.com/growers/ClosPepeEstate.aspWA 86 (8/2007): The 2005 Pinot Noir reveals more structure, tannin, and tangy acidity, but not the sweetness or breadth of flavor of the 2004. Interestingly, the alcohol is slightly higher, but the wine seems less accessible, more austere, but pure and structured. Additional bottle age should help, but the acidity and tannin appear out of balance for the wine’s modest concentration.WS 88 (9/2007): Ripe cherry, plum and wild raspberry fruit is forward, fleshy, deep and concentrated, ending with a dash of sage and mineral. Tightly wound. Needs time. Drink now through 2011. 800 cases made.http://www.flickingerwines.com/growers/ClosPepeEstate.asphttp://www.flickingerwines.com/growers/ClosPepeEstate.aspWS 89 (2/1997): Dark, immense and firmly tannic, with lots of oak on top of that. Still, there's a lot of rich currant and berry flavor in there to stand up to the wood. Best to cellar into 1999 or 2002. 3,900 cases made.WA 86 (12/1997): An impressively saturated dark purple color is followed by a wine with copious quantities of pain grille, vanillin, and black currant fruit. The wine offers medium body and good ripeness on entry, but it quickly closes down to a medium-bodied, tannic, backward, lean style. There is high tannin holding everything tightly in place. Will it unfold? Anticipated maturity: 2003-2015.http://www.flickingerwines.com/growers/BRCohn.aspWS 90 (6/1998): Smooth, ripe, supple and harmonious, with pretty, ripe black cherry, wild berry, currant and plum. Finishes with firm, chewy tannins and a good dose of toasty oak. Still a bit awkward, but give it some time. Best from 2002 through 2010. 625 cases made.http://www.flickingerwines.com/growers/BRCohn.aspWA 92 (8/2007): The 2004 Camille is a blend of 64% Merlot, 23% Cabernet Franc, and 13% Cabernet Sauvignon. The nose offers up toasty oak, some pleasant herbaceousness from the Cabernet Franc, as well as red and black currants and a hint of leather. On the palate there is excellent depth and concentration, broad spicy flavors, and a long, pure finish. The ripe tannins are nicely integrated and should allow for 5-7 years of further development. This classy effort should drink well through 2040. ... WS 90 (5/2007): Velvety, round and generous with its cherry and sassafras flavors, which glide over refined tannins to the long, savory finish. Needs time to become silky. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2008 through 2012. 2,105 cases made. ... IWC 88+ (12/2007): ( a blend of 64% merlot, 23% cabernet franc and 13% cabernet sauvignon) Good deep ruby-red. Blackcurrant and sexy chocolatey oak on the nose. Juicy flavors of dark berries, cocoa powder, violet and spice; this boasts very good energy. Finishes with firm tannins and plenty of cut.http://www.flickingerwines.com/growers/NicholasColeCellars.aspWA 96+ (12/2008): There are 900 cases of the 2005 Cariad, the first vintage that Allison Tauziet worked at Colgin. A blend of 55% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, the wine seems to have the most complexity of all the 2005s, with notes of subtle menthol intermixed with blueberry, black currant, cedar, spice box, a hint of chocolate, and scorched earth. Very complex aromatics are followed by an equally compelling wine in the mouth. Full-bodied, with beautiful integration of acidity, tannin, wood, and alcohol, this is a beauty that is already drinking well but can last 20-25 more years.WS 94 (10/2008): Ripe and intense, with firm, minerally tannins that have a dry, dusty edge wrapped about the earthy dried currant and black cherry fruit that's deep and concentrated, ending with a long, persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2010 through 2017. 900 cases made.IWC 94 (6/2008): Good deep ruby-red. Highly nuanced nose offers raspberry, violet, minerals, licorice, mocha, tobacco and flowers, plus a whiff of game. Large-scaled, fat and rich; a bit plumper and more oily in the middle than the Tychson Hill and Herb Lamb offerings but ultimately less nuanced. But this impressively sweet and sexy wine is a no-brainer for those who can find and afford it. Finishes broad and spicy, with very fine-grained tannins. This is mostly from vines planted in the late '80s in Madrona Vineyard.http://www.flickingerwines.com/growers/Colgin.aspWA 96+ (12/2008): There are 900 cases of the 2005 Cariad, the first vintage that Allison Tauziet worked at Colgin. A blend of 55% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, the wine seems to have the most complexity of all the 2005s, with notes of subtle menthol intermixed with blueberry, black currant, cedar, spice box, a hint of chocolate, and scorched earth. Very complex aromatics are followed by an equally compelling wine in the mouth. Full-bodied, with beautiful integration of acidity, tannin, wood, and alcohol, this is a beauty that is already drinking well but can last 20-25 more years.WS 94 (10/2008): Ripe and intense, with firm, minerally tannins that have a dry, dusty edge wrapped about the earthy dried currant and black cherry fruit that's deep and concentrated, ending with a long, persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2010 through 2017. 900 cases made.IWC 94 (6/2008): Good deep ruby-red. Highly nuanced nose offers raspberry, violet, minerals, licorice, mocha, tobacco and flowers, plus a whiff of game. Large-scaled, fat and rich; a bit plumper and more oily in the middle than the Tychson Hill and Herb Lamb offerings but ultimately less nuanced. But this impressively sweet and sexy wine is a no-brainer for those who can find and afford it. Finishes broad and spicy, with very fine-grained tannins. This is mostly from vines planted in the late '80s in Madrona Vineyard.http://www.flickingerwines.com/growers/Colgin.aspWS 97 (10/2008): Shows amazing purity of fruit, focus, balance and depth, with tiers of spicy currant, anise, hazelnut, mineral and melted licorice, combining power with finesse and grace with intensity. Ends with a long, lingering finish that keeps repeating the core flavor themes. Best from 2010 through 2019. 110 cases made.IWC 95 (6/2008): Deep ruby-red. Blueberry and licorice aromas complicated by tobacco and flowers and lifted by spices. Sweet, dense and lively, with lovely spicy lightness to the flavors of plum, rose petal and tobacco. There's something almost Burgundian about the texture of this wine. This boasts terrific energy and length, finishing with sweet spices and flowers and substantial tongue-dusting tannins. Vineyard management expert David Abreu took over here in 2005 and has taken this wine to a higher level by getting more uniformity of ripeness from this site.WA 94 (12/2008): There are only 120 cases of the 2005 Cabernet Sauvignon Herb Lamb. Always showing a subtle hint of bay leaf intermixed with chocolate, creme de cassis, and a bit of espresso, this wine boasts outstanding density, purity, full body, and good acidity and freshness. The wine has a gorgeous structure and has the potential for at least two decades of drinking and evolution.http://www.flickingerwines.com/growers/Colgin.aspWS 96 (3/2008): Intense and concentrated, with tightly wound pepper, spice, wild berry, currant and fresh leather flavors that slowly and gracefully unfold, revealing layers of complexity and depth and finishing with a long, layered, persistent aftertaste. To be released spring 2008. Drink now through 2014. 411 cases made.WA 95 (12/2007): The 2005 IX Syrah Estate is a dense purple-hued wine of polished elegance and finesse, subtle but intense aromatics offering up notes of earth, lard, meat, spring flowers as well as black and blue fruits. It is buttressed by good acidity, and fine, yet sweet tannins. This medium to full-bodied wine should evolve effortlessly for a decade or more. There are less than 400 cases of the estate wine. Ann Colgin and her winemaking team have been making Cabernet Sauvignon from the Herb Lamb Vineyard since 1992, but the production seems to get smaller and smaller every year.IWC 92-94 (6/2007): Good deep ruby. Reticent, wild aromas of black fruits and licorice, with a distinct element of torrefaction. Densely packed and primary, with sharply delineated flavors of blackberry, violet and licorice. A bit less lush than the 2004 but with noteworthy energy and persistence. This wine is aged in all new Burgundy barrels, mostly Francois Freres, Remond and Damy.http://www.flickingerwines.com/growers/Colgin.aspWS 97 (10/2008): An open-throttle Cabernet. Delightfully supple, creamy and layered, this is intense while caressing, with gorgeous pure currant, black cherry, blackberry and plummy Cabernet fruit that's powerful and potent, yet graceful and refined. Best from 2010 through 2018. 250 cases made.WA 96+ (12/2008): Colgin is one of the reference points for just what heights mountain-grown Cabernet Sauvignon, Bordeaux varietals, and more recently, Syrah, can achieve in Napa Valley. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert. As the scores and tasting notes suggest, this was an exceptional tasting. Colgin’s 2006s are among the finest wines produced in the vintage.IWC 94 (6/2008): Good full ruby-red. Musky aromas of black raspberry, mocha, smoke and minerals. Suave and fine-grained, with an enticing creaminess of texture. The captivating flavors of raspberry, menthol and flowers carry into the very long, broad finish, which features wonderfully noble tannins.http://www.flickingerwines.com/growers/Colgin.aspWS 82 (10/1993): Earthier and rougher than most Columbia Crest Cabernets, this one has a coarse tarry edge to the Cabernet flavors. Picks up ripe pruny Cab notes on the finish, but considering the excellence of the 1989 vintage--and past Columbia Crest bottlings of this 60,000 cases made.http://www.flickingerwines.com/growers/ColumbiaCrest.aspWS 88 (4/2000): Intense, with rangy, sprawling black cherry, plum and wild berry fruit that's in definite need of short-term cellaring to come together. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2002 through 2010. 1,975 cases made.IWC 86+ (6/2000): Deep ruby-red. Black raspberry, dark chocolate and a whiff of fresh herbs on the nose. Rich and ripe on the palate, with black raspberry and graphite flavors; a bit diffuse but held together by somewhat intrusive acidity. Finishes with slightly drying tannins and notes of leather and smoke.http://www.flickingerwines.com/growers/ConnCreek.asphttp://www.flickingerwines.com/growers/ConnCreek.aspWS 87 (12/2008): Fresh and vibrant, with ripe, supple currant and black cherry fruit shaded by anise and lead pencil shavings, picking up a loamy dusty edge on the finish.--'97 California Cabernet retrospective. Drink now through 2011. 575 cases made.http://www.flickingerwines.com/growers/Constant.aspWA 92 (6/2005): This wine was recommended, but no tasting note was given.IWC 90 (6/2005): Deep saturated ruby. Complex, musky aromas of black fruits, flint, tobacco and fresh herbs. Quite suave on entry, then musky and flinty in the middle, with strong dark berry flavors. Distinctly Old World in style: Guthrie vinified 75% whole clusters because he loves the aromatic complexity that the stems bring. Very bright, juicy wine, finishing with excellent aromatic lift.http://www.flickingerwines.com/growers/CopainWines.aspWA 90 (2/2005): Tightly knit, elegant, and polished, the 2002 Pinot Noir Cerise reveals Cote de Beaune-like notes of strawberries and cherries. It possesses a sweet texture, firm tannin, and impressive depth as well as length. Give it another year to round out, and enjoy it over the following 5-7 years.IWC 89 (6/2004): Medium ruby-red. Strawberry and spicy, smoky oak on the nose. A step up in brightness and grip from the Hacienda Secoya, with better definition of fruit flavor. In a more muscular style, finishing quite firm.http://www.flickingerwines.com/growers/CopainWines.aspIWC 90+ (6/2002): (from 34-year-old vines, according to Guthrie; fermented with 40% whole clusters) Medium dark red. Musky aromas of cassis, black raspberry, bitter chocolate, gunflint and smoke, lifted by floral and cracked pepper notes. Then surprisingly juicy and bright in the mouth; not particularly fleshy or big but intensely flavored and pure, with sound natural acidity. My initial impression was that this fresh, firmly built wine did not quite deliver what the nose promised, but it continued to gain in palate presence and nuance with time in the glass. WS 88 (5/2002): Earth, tar and stewed plum and cherry flavors are rich and focused, deftly balanced, with a texture that's smooth even with sufficient tannins to merit short-term cellaring. Drink now through 2006. 225 cases made.http://www.flickingerwines.com/growers/CopainWines.aspWA 91 (12/2005): Guthrie’s ability to access Syrah from different micro-climates and soil bases is apparent with the 2003 Syrah Garys’ Vineyard. An opaque purple color is accompanied by aromas of dried herbs, blackberries, cassis, and smoky charcoal. Full-bodied, pure, and intense as well as elegant, it can be enjoyed over the next 5-7 years.http://www.flickingerwines.com/growers/CopainWines.aspWA 90-91 (4/1995): A very impressive effort from Corison, the 1993 Cabernet's dark ruby/purple color is followed by a smoky, sweet, jammy, blackcurrant-scented nose, beautiful, ripe, cassis flavors, attractive suppleness, and a medium to full-bodied, lush finish. It should drink well for 15 years.WS 87 (10/1996): Elegant, striking a nice balance between smoky, toasty oak shadings and a ripe core of cherry and berry flavors. Finishing with mild tannins, this medium weight wine is appealing to drink now through 2001. 2,700 cases made.http://www.flickingerwines.com/growers/Corison.aspWS 89 (10/1998): Starts with lots of anise, plum and wild berry, then tightens up, turning crisp. Needs short-term cellaring to develop a little more flesh and body. Best from 1999 through 2005. 2,000 cases made.http://www.flickingerwines.com/growers/Corison.aspWS 88 (10/2000): Elegant and complex, with supple tannins, herb, currant and berry flavors, picking up cedar and sage notes. Drink now through 2008. 3,500 cases made.IWC 85+ (6/2001): Ruby-red. Medicinal aromas of black cherry, licorice, violet and herbs. Penetrating but hard-edged, and quite dominated by its structure. Still rather folded in on itself. I find the tannins distinctly tough for the year. Perhaps in an awkward stage today.http://www.flickingerwines.com/growers/Corison.aspIWC 88+ (6/2003): Good ruby color. Aromas of cherry, plum, blueberry, loam and sweet butter. Supple and sweet, with a lusher texture than the 2000; flavors of red fruits, loam and spices. Tannins are rather fine if a tad dry, but the finish is longer than that of the 2000, with suave notes of cedar, minerals and lead pencil.http://www.flickingerwines.com/growers/Corison.aspWS 90 (10/2003): Supple and harmonious, it wins points for its sense of understatement, with spicy currant, black cherry and plum notes that are well-balanced and rich without being too powerful. Fine-grained tannins make it easy to enjoy now. Drink now through 2010. 3,200 cases made.IWC 87 (6/2003): Bright ruby-red. Aromas of blueberry, cherry, plum and violet, plus notes of fresh herbs and dill. Rather reticent flavors of black cherry, herbs and tobacco leaf; a 2000 with modest flavor development and sweetness. Firmly built but a bit herbal, finishing with light but slightly dry tannins.http://www.flickingerwines.com/growers/Corison.aspIWC 90 (6/2004): Bright ruby-red. High-pitched nose reveals cassis, violet, licorice and shoe polish. Brisk, juicy and youthfully tight, but possesses good density and sweetness. Flavors of dark berries, boysenberry, licorice, mint and leather. This should age slowly and well.WS 88 (11/2004): Spicy, grapey and floral scents lead to similar flavors in a ripe, complex style, with attractive black cherry, plum and raspberry flavors that are well-focused and persistent on the finish, turning elegant and polished. Drink now through 2012. 2,700 cases made.http://www.flickingerwines.com/growers/Corison.aspWS 87 (12/2007): Shows a slight nutty edge of oxidation, but overall this is complex, with herb, cedar, dried currant, sage and a hint of forest floor. Ends with integrated tannins.--1996 California Cabernet retrospective. Drink now.http://www.flickingerwines.com/growers/Corison.asphttp://www.flickingerwines.com/growers/Corison.aspWS 93 (4/1996): Smooth and polished, a rich and complex young red boasting tiers of spicy currant, cherry, toasty oak and cedar notes that fan out on the finish. Has major-league tannins, so cellaring is advised. Best after 1999. 850 cases made.WA 88 (4/1997): The 1993 Cabernet Sauvignon Beatty Ranch Howell Mountain offers an attractive combination of smoky oak, blackcurrants, earth, and spice presented in a medium to full-bodied, tannic format. Give this Cabernet Sauvignon another 2-4 years of cellaring and drink it over the subsequent two decades.http://www.flickingerwines.com/growers/CornerstoneCellars.aspWA 89 (6/2002): This blend of 61% Cabernet Sauvignon and 39% Cabernet Franc reveals attractive cassis and blueberry notes, subtle oak, and spice. This wine is graceful, elegant, and medium-bodied, with sweet ripe tannin, and a moderate finish. It will drink well for 10-12 years.http://www.flickingerwines.com/growers/CornerstoneCellars.asphttp://www.flickingerwines.com/growers/CornerstoneCellars.aspWA 90 (12/2000): A backward wine is the 1997 Cabernet Sauvignon Beatty Ranch. Notes of new saddle leather, tree bark, and red and black currants emerge from this opaque purple-colored wine. Gritty tannin initially causes concern, but as the wine sits in the glass and on the palate, its substantial richness and powerful, full-bodied, concentrated style becomes apparent. Patience is required. Anticipated maturity: 2004-2018.http://www.flickingerwines.com/growers/CornerstoneCellars.aspWA 90 (8/1999): The impressive, opaque ruby/purple-colored 1996 Cabernet Sauvignon Black Sears Vineyard displays rich, blackberry and cassis fruit, excellent purity, a nicely layered mid-palate, and fine sweetness in the intense, glycerin-imbued finish. It should drink well for 12-15 years. By the way, Cornerstone is made by Bruce Scotland, who also produces wines under the L'Ecosse label.http://www.flickingerwines.com/growers/CornerstoneCellars.asphttp://www.flickingerwines.com/growers/CornerstoneCellars.aspWS 91 (4/2008): This wine exhibits a rich, creamy-textured mix of currant, herb, mineral, sage and cedary tobacco notes, keeping a tight focus and ending with a long, layered finish and firm, ripe tannins. Drink now through 2013. 290 cases made.http://www.flickingerwines.com/growers/Corra.aspWS 92 (4/1999): A winner, this Bordeaux-style red blend is smooth and supple, with a tasty core of black cherry, currant, anise, sage, cedar and spice flavors that are rich and concentrated, long and lingering. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2000 through 2007. 1,250 cases made.WA 90 (8/1999): The opaque purple-colored 1996 Affinity, a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, displays a noteworthy blueberry jam-scented nose with aromas of high quality new oak. The wine is elegant, full-bodied, and complex, with its outstanding aromatics backed up by ripe flavors, and a layered, textured feel with well-integrated oak, acidity, and tannin. Anticipated maturity: now-2012.http://www.flickingerwines.com/growers/RobertCraig.aspWA 91 (6/2002): The complex, medium to full-bodied, Bordeaux-styled 1998 Affinity offers impressive aromatics of blueberries, plums, cassis, minerals, vanillin, and graphite. It is medium-bodied and elegant yet powerfully constituted, with sweet tannin and a long finish. It should drink well for 10-15 years.WS 87 (5/2001): Teases with showy toast and vanilla-scented oak, which while pretty, doesn't quite compensate for the modest range of cherry and currant, finishing with a dash of anise. Tannins are firm and supple. Drink now through 2006. 2,345 cases made.http://www.flickingerwines.com/growers/RobertCraig.aspWS 91 (8/1998): Tightly wound, with firm, chewy tannins built around a core of earthy currant, mineral, coffee, sage and cedar. You can drink this delicious wine now (decant it for an hour) or cellar short-term. Best from 2000 through 2008. 650 cases made.WA 90 (8/1998): This wine is full-bodied wine and dominated by black currant and cherry fruit. Ripe with lots of weight, it is a finesse-styled wine by California standards. Its exceptional purity, subtle oak, complexity, and overall balance suggest it will drink well now, as well as over the next 12-15 years.IWC 90 (12/1998): Dark red. Black cherry, currant, leather, toasty oak and a hint of menthol on the nose. Juicy, bright currant and briary flavors are firm and nicely focused; a drier-styled wine with a lovely restrained sweetness. Finishes with firm but integrated tannins and very good length.http://www.flickingerwines.com/growers/RobertCraig.aspWS 89 (12/1999): Wonderful grapey, floral perfume, turning supple and elegant, with an earthy, cedary edge to the tasty, ripe plum and cherry flavors. Mild tannins. Drink now through 2005. 233 cases made.http://www.flickingerwines.com/growers/CrockerStarr.asphttp://www.flickingerwines.com/growers/Cuvaison.asphttp://www.flickingerwines.com/growers/Daily.aspWA 96-98 (6/1997): The terrific 1995 Maya is cut from the same mold as all the great Mayas of this decade. Its tannin may be even riper than in the 1994, but the wine is still an unevolved, massive, and unformed giant, although it is obvious that this will be another legendary effort. Do readers ever wonder why wines such as these are never made in 100,000 case lots?http://www.flickingerwines.com/growers/DallaValle.aspWA 92 (12/2005): The 2002 Maya is elegant and soft, with sweet black fruits, and a lovely nose of scorched earth, black raspberries, cherries, cassis, and a touch of smoke and loamy soil characteristics. The wine is round, medium to full-bodied, and long. It should drink well for 15-20 years.IWC 92+ (6/2005): (a 55/45 blend of cabernet sauvignon and cabernet franc) Good ruby-red. Blueberry, licorice, violet and leather on the perfumed nose. Supple on entry, then sweeter, broader and lusher than the 2002 cabernet, with lovely depth of flavor. Bright and nicely delineated. Finishes with huge, building, horizontal tannins that dust the palate and front teeth and are distinctly finer than those of the basic cabernet bottling, which seems a bit green and dry by comparison. This wine needs several years of patience and should be long-lived.http://www.flickingerwines.com/growers/DallaValle.aspIWC 91 (6/2000): Youthfully bright, deep red. Very fresh, floral aroma of raspberry. Juicy and bright, with lively inner-mouth perfume of raspberry, red cherry, pomegranate and rose petal. Lovely understated, floral wine. Finishes with firm but even tannins and excellent persistence. This should age much more slowly than the '96, which shows a distinct stewed fruit character.WS 88 (11/1999): Dried cherry and berry flavors are tight, tannic and focused, offering depth, richness and complexity. Best from 2000 through 2003. 400 cases made.http://www.flickingerwines.com/growers/DallaValle.aspWS 87 (8/2004): Complex and inviting, with a rustic mix of mocha, currant and plum flavors, showing some heat and firm tannins on the finish. Best from 2008 through 2012. 548 cases made.http://www.flickingerwines.com/growers/JDavies.aspWS 87 (12/2007): Shows off floral, earth, red currant and herbal aromas and is a bit simpler and tighter on the palate, with subtle flavors and firm tannins. Needs aeration. Ends with an austere aftertaste. Drink now through 2011. 1,238 cases made.http://www.flickingerwines.com/growers/JDavies.aspWS 90 (2/2008): Alluring for its creamy flavors and texture, with a mix of fresh, snappy currant, anise, blackberry and toasty mocha-laced oak. Firms up on the finish, where the minerally notes provide a cleansing aftertaste. Drink now through 2012. 1,478 cases made.http://www.flickingerwines.com/growers/JDavies.aspWS 91 (10/2008): Ripe and fleshy, with a zesty core of red and black cherry, currant and cranberry notes that are pure and focused, showing a dusty, minerally edge and ending with nicely structured tannins. Tempting now. Decant. Best from 2010 through 2017. 1,826 cases made.http://www.flickingerwines.com/growers/JDavies.asphttp://www.flickingerwines.com/growers/DavisFamilyVineyards.asphttp://www.flickingerwines.com/growers/DavisFamilyVineyards.asphttp://www.flickingerwines.com/growers/DavisFamilyVineyards.aspWS 88 (10/2000): Intense, with ripe, complex blackberry, chocolate and earth notes tied to firm tannins. A good value. Drink now through 2007. 2,000 cases made.http://www.flickingerwines.com/growers/DeLorimier.aspIWC 90 (6/2000): Full red-ruby. Aromatic, complex nose combines sappy black raspberry, black plum, spices, tobacco and flinty, smoky oak. Lush, sweet and seamless; fat, pliant and full yet manages to come across as livelier than the syrah and the pinots. The palate-dusting tannins spread out nicely on the lingering finish. An excellent vintage for this release. WA 87 (6/2000): 1997 will be the last vintage for Dehlinger's Bordeaux Blend. A blend of equal parts Cabernet Sauvignon and Merlot, it is a consistently top-notch wine. The dark ruby/purple-colored 1997 possesses medium to full body, coffee, chocolate, black currant scents and flavors, and moderate tannin in the pleasant finish. Five-hundred cases of this wine were produced. Anticipated maturity: now-2010.http://www.flickingerwines.com/growers/Dehlinger.aspWS 88 (5/1995): Ripe, supple and elegant, presenting a rich core of currant, herb, mineral and toasty oak, all well proportioned. The finish provides rich tannins and fine length. 1,100 cases made.WA 85 (6/1995): The 1991 Cabernet Sauvignon is leaner than the 1992. It possesses higher acidity, as well as more herbal characteristics. Dehlinger has experimented with Cabernet Franc, which I have found to be of average quality. The herbaceous 1992 will be their last vintage of that varietal. On the other hand, the winery is doing an increasingly fine job with Cabernet.http://www.flickingerwines.com/growers/Dehlinger.aspWA 90 (12/1996): he opaque purple-colored, dense, chewy, full-bodied 1993 Cabernet Sauvignon is more tannic and structured when tasted next to the 1994 and 1995. Although lacking some of the 1994's and 1995's velvety texture, it remains a well-made, large-scaled, well-endowed Cabernet Sauvignon to drink over the next two decades. The Cabernet Sauvignons are made in small quantities (250 cases for the 1993 and 400-500 cases for the 1994 and 1995) and see one-third new oak casks. They are dense purple-colored, with ripe, sweet fruit, plenty of body, and 15-20 years of aging potential. It is hard to pick a favorite among the 1993, 1994, and 1995, although my instincts suggest the 1995 is going to ultimately emerge with a score several points higher than the 1993 or 1994. This winery has been producing some dazzling Cabernet Sauvignons and Cabernet/Merlot blends that would fare well against some of the most expensive proprietary reds of northern California. For obvious reasons, Dehlinger Winery garners most of its praise because of its Russian River Chardonnay and Pinot Noir, but the Cabernet and Cabernet/Merlot blend should not be ignored. As readers undoubtedly realize, $20-$25 does not buy too many great Cabernet Sauvignons or proprietary red wines in 1996, but it does at Dehlinger.http://www.flickingerwines.com/growers/Dehlinger.aspIWC 87 (6/2002): Medium red-ruby. Bitter cherry and dark chocolate aromas complicated by somewhat herbaceous notes of caraway seed, dill and asparagus. Offers good sweetness and even some opulence, but I find this wine's appeal limited by its somewhat vegetal flavors. Finishes with big, dusty, tongue-coating tannins that turned a bit dry with aeration.WA 87 (8/2002): The 1999 Cabernet Sauvignon Estate is less herbaceous than the 1998, displaying sweeter, more concentrated, ripe, black fruit, medium to full body, and a dense, chunky, robust personality. Anticipated maturity: 2004-2015.http://www.flickingerwines.com/growers/Dehlinger.aspIWC 89(+?) (6/2004): Bright ruby-red. Black raspberry, cassis, mocha and nutty oak on the nose. Concentrated and nicely sweet, with juicy dark berry flavors and very firm backbone. A bit clenched but seems unusually successful for this bottling. Finishes with substantial building tannins that call for at least three or four years of additional bottle aging. WA 88 (2/2005): The 2001 Cabernet Sauvignon has a dark ruby/purple color, a certain smoky, earthy nose with distinctive notes of licorice, underbrush, cedar, and black currant. It has a very linear, Bordeaux-like structure to it, and is certainly not the typical fruit-forward, plump, and flashy Cabernet Sauvignon one often sees from California’s North Coast. I would give it 3-4 years of bottle age, as it is certainly capable of lasting 12-14 years.http://www.flickingerwines.com/growers/Dehlinger.aspWA 90 (12/2007): Made from 100% Cabernet Sauvignon, the 2004 Claret is a selection of the less concentrated cuvees that are not from the finest hilltop parcels. Soft, elegant, and fruity, it reveals abundant amounts of black currant fruit intermixed with sweet cedar and spice. An elegant, Bordeaux-styled effort offering ripe tannin as well as a long finish, it can be enjoyed over the next decade.http://www.flickingerwines.com/growers/Dehlinger.aspIWC 90 (6/2001): Deep, fresh red. Bright aromas of cherry and earth. Sweeter and more fleshy than the Goldridge bottling, with more fruit intensity. Sappy note of maraschino cherry. This also has more middle-palate material to support its tannins. Finishes with excellent persistence. Has the guts to age and grow in complexity. The Estate bottling comes from hillside and hilltop sites, while the Octagon is a special selection from these favored spots. WA 88 (8/2002): The dense ruby/purple-colored 1998 Syrah Estate (615 cases) offers a straightforward bouquet of sweet black cassis, a nice texture, and a fleshy, generous finish. It is the fullest, richest effort of the 1998s.WS 87 (6/2001): Very ripe and complex, with supple plum and black cherry. Also strays into earthy flavors, with juniper berry, mint and cedar notes. Mild tannins. Drink now through 2005. 1,050 cases made.http://www.flickingerwines.com/growers/Dehlinger.aspIWC 89 (6/2002): Good medium red. Deeper aromas of strawberry, raspberry, cherry, tar, smoke and loam. A step up in intensity and chewiness from the Goldridge bottling; more tightly coiled but denser, nicely balanced and showing well. Still a rather easygoing style of pinot, with moderate complexity.WA 87 (8/2002): The 1999 Pinot Noir Estate exhibits spice and cinnamon, along with tell-tale sweet cherry fruit. It is medium-bodied and elegant, with atypically high acidity (because of the cool vintage conditions). The medium ruby color has a darker saturation than the Goldridge cuvee.WS 86 (9/2002): A delicate style, with ripe cherry and strawberry flavors that fade on the finish. Mild tannins. Drink now through 2004. 1,260 cases made.http://www.flickingerwines.com/growers/Dehlinger.aspIWC 90 (6/2004): Good dark red. Deeper, darker aromas of black plum, mocha, licorice and nutty oak. Tighter and more precise, with juicy flavors of plum, cherry, currant and cola. This offers lovely inner-mouth energy and delineation and very good thrust. Finishes with dusty, broad tannins.WA 89 (12/2003): The 2001 Pinot Noir Estate (all from the vineyard’s hillsides and hilltops) boasts a saturated dark ruby color as well as a big, sweet, earthy nose filled with black cherries, strawberry jam, and flower aromas. Ripe and medium to full-bodied, with hints of plums as well as figs in the flavors, this long, elegant, attractive, pure, firm 2001 will benefit from an additional 12-18 months of cellaring. It should keep for a decade. Most of these Pinot Noirs carry a lofty 14.5% alcohol.WS 86 (8/2004): While this is a rich and concentrated Pinot, with a deft mix of earthy ripe cherry and blackberry fruit that unfolds gracefully, it is also quite tannic, with dusty sage and nutmeg flavors. Drink now through 2008. 1,300 cases made.http://www.flickingerwines.com/growers/Dehlinger.aspWA 90 (2/2005): The 2002 Pinot Noir Estate is a dense, structured wine. Ten percent stems were used in making this wine, where none were used in the Goldridge Vineyard. Perhaps it is the stems that give the wine more aromatics, more noticeable tannin, and more definition and structure on the palate. The wine is ripe and has wonderful earthy, sweet black cherry fruit and plums intermixed with a bit of Allspice and earth. It should drink well for 7-8 years.IWC 89 (6/2005): Good medium red. Spicy, nuanced nose combines currant, plum, loam, mint and licorice. Firm and spicy, with flavors of dark berries and licorice. Offers more cut and thrust than the Goldridge bottling, and finishes with firm-edged tannins.http://www.flickingerwines.com/growers/Dehlinger.aspWA 91 (12/2006): Dehlinger’s Pinot Noirs are so reasonably priced that consumers may overlook them. I just finished my last bottle of his 1994 Reserve, and it was still drinking beautifully. There are 1,150 cases of the 2004 Pinot Noir Estate. Aged in 35-45% new French oak, this stunning effort was fashioned from both the Pommard and Martini Clones of Pinot Noir culled from Dehlinger’s hillside and knoll-top vineyard. Full-bodied and intense with superb elegance, complexity, aromatics, and texture, it reveals abundant black fruits in the nose along with hints of forest floor, herbs, and earth. It should drink beautifully for a decade.WS 91 (9/2007): Distinct for its complex mix of cherry cola, raspberry and earthy berry flavors. Focused, elegant and balanced, with nice depth, a clean, crisp finish and fine-grained tannins. Drink now through 2011.IWC 90 (6/2007): Medium red. Vibrant strawberry and raspberry aromas are complicated by fresh rose and baking spices. Silky and sweet, with expressive red fruit flavors, hints of cinnamon and nutmeg, and a light, silky texture. Seductive and delicious right now, with impressively pure red berry tones on the finish.http://www.flickingerwines.com/growers/Dehlinger.aspWS 92 (8/1997): Dark, ripe, rich and meaty, with lots of chewy currant, plum and black cherry flavors that are bold and sharply focused. A young and vibrant wine that features remarkably supple tannins. Lovely now, but worthy of cellaring. Best from 1998 to 2004. 700 cases made.WA 91 (12/1997): Syrah continues to go from strength to strength at Dehlinger. The 1994 Syrah Estate has shut down in the bottle, and will require 4-5 years of cellaring, after which it will age well for 15-20 years. The color is an impressive opaque purple, and the wine reluctantly offers up sweet cassis, pepper, tar, and earthy scents. Full-bodied and chewy, with excellent purity, this is an impressively-endowed yet moderately tannic Syrah for laying down for a few years. Looking at the equation of points for value, Tom Dehlinger's wines still represent some of the best bargains in California. I can imagine there must be immense pressure on him to increase prices given both the quality of his wines, and the fact that he is dead center in the Russian River, a viticultural region that is as hot as a firecracker when it comes to popularity. His upcoming line-up includes many enticing entities.http://www.flickingerwines.com/growers/Dehlinger.aspWS 88 (11/2001): Lively acidity props up the rich, juicy plum, berry and black cherry flavors nicely, with a touch of cedar and spice folding in. Long, lingering, mildly tannic finish. Drink now through 2005. 1,290 cases made.IWC 88 (6/2002): Moderately saturated medium red. Expressive aromas of red cherry, raspberry, mocha and milk chocolate. Sweet, lush and on the soft side, with a minerally nuance. Seems virtually ready to drink and a bit evolved, but fresher than the '98 at a similar stage. Offers modest density but some complexity. Finishes with light tannins.WA 86 (8/2002): The medium ruby-colored 1999 Pinot Noir Goldridge Vineyard offers copious amounts of cherry fruit along with tart acidity in a premier cru Cotes de Beaune style. This crisp, medium-bodied, flavorful Pinot requires consumption over the next 5-6 years.http://www.flickingerwines.com/growers/Dehlinger.aspWA 90 (2/2005): The 2002 Pinot Noir Goldridge (named after the dominant soils of Dehlinger’s vineyards) reveals a gorgeous red apple skin, sweet cherry, strawberry nose with some spice box, cinnamon, and earth in the background. It is well-made, medium-bodied, displaying good texture, nice, attractive depth, and loads of fruit. Very seductive, this wine should drink well for 4-5 years.http://www.flickingerwines.com/growers/Dehlinger.aspWA 89 (12/2005): The 2003 Pinot Noir Goldridge Vineyard (1,300 cases) exhibits plenty of cherry, plum, spice box, and herb aromas and flavors in addition to crisp acidity, medium body, forward fruit, and a plump, spicy finish. It should last for 4-5 years. Kudos to Tom Dehlinger, a guy who seems to be content to stay under the radar and simply make an assortment of very fine as well as realistically priced wines!IWC 88 (6/2006): Palish red color. Aromas of strawberry, smoke and nutty oak. Supple and sweet, with an attractive silkiness to its strawberry and spice flavors. Nicely concentrated, structured wine, probably best enjoyed in the next three or four years.http://www.flickingerwines.com/growers/Dehlinger.aspWA 91 (12/2008): The dark ruby-hued 2005 Pinot Noir Goldridge Vineyard reveals lovely pomegranate, plum, and sweet cherry fruit aromas, followed by flavors of sweet red and black fruits intermixed with forest floor, subtle meat juices, and loads of spice, all offered in a velvety-textured, opulent style. This fairly priced beauty should drink nicely for 7-8 years.IWC 90 (6/2008): Medium red. Intensely spicy aromas of cinnamon-accented red berries, cherry and smoky minerals; smells like it had some stems involved but Dehlinger says "nope, all de-stemmed." Fresh and lively, with tangy redcurrant and strawberry flavors, dusty tannins and a snap of minerality on the back end. Finishes with good grip and an echo of zesty red berries. This is really elegant.http://www.flickingerwines.com/growers/Dehlinger.aspIWC 89 (6/2005): Good full ruby. Aromas of blackberry, flint and licorice could use a bit more lift. Nicely concentrated wine with flavors of dark berries and spices, firmed by sound acidity. Syrah in a rather polite style. Finishes firmly tannic, with notes of black fruits and licorice and a hint of dryness.WA 87 (12/2005): The current Syrah releases (Tom Dehlinger was one of the first to produce fine Syrah in northern California) include the 2002 Syrah Goldridge Vineyard. A 330-case cuvee from the lower slopes aged completely in large wood pungeons, it possesses a deep ruby/purple color, tart acidity, a narrow palate, and plenty of flowery, blackberry, and cassis fruit as well as hints of pepper and earth. Drink it over the next 3-4 years. Kudos to Tom Dehlinger, a guy who seems to be content to stay under the radar and simply make an assortment of very fine as well as realistically priced wines!http://www.flickingerwines.com/growers/Dehlinger.aspWA 91 (12/2007): One of the pioneer Rhone Rangers (although he has rarely promoted himself as such), Dehlinger’s 2004 Syrah Goldridge Vineyard boasts a deep ruby/purple color along with a sweet perfume of bacon fat, blackberries, charcoal, and meat. Luscious, with excellent fruit, low acidity, and a heady finish, it will provide enjoyment over the next 5-6 years.IWC 88 (6/2007): Inky purple. Deep and rich on the nose, with powerful blueberry and dark cherry scents and a suggestion of iodine. Smoky dark fruit flavors are firmed by solid tannins and pick up a peppery note on the finish. This opened up with some air time, taking on a brighter red fruit tone.http://www.flickingerwines.com/growers/Dehlinger.aspIWC 90 (6/2005): Deep red-ruby. Complex nose combines currant, black cherry, tobacco, mint, cedar, spice box and licorice. A firm wine with a restrained sweetness; nicely delineated flavors of black fruits, loam and spices. Finishes with a solid tannic spine.WA 90 (2/2005): The outstanding 2001 Cabernet Sauvignon Special Bottling (195 cases) has a saturated bluish/purple color and aromatics of creme de cassis, creosote, smoke, and licorice. The wine is sweet, rich, tannic, medium to full-bodied, and more Bordeaux-like than Californian. I would have to give this wine 4-5 years of bottle age, as it should prove to be uncommonly long-lived – up to 20 years.http://www.flickingerwines.com/growers/Dehlinger.asphttp://www.flickingerwines.com/growers/Delectus.aspWS 93 (5/2007): Plush and fleshy, with spicy currant, wild berry, cedar and anise flavors that are complex and concentrated. Well-focused, elegant and balanced, this keeps the fruit at the forefront and ends with a complex mix of mocha, currant and minerally earth nuances. Cabernet Sauvignon, Petite Sirah and Merlot. Best from 2008 through 2014. 200 cases made.http://www.flickingerwines.com/growers/Delectus.aspWS 88 (12/2008): Fresh, intense and vibrant, showing black cherry, currant and dusty mineral notes, with cedary oak. This is a rich, intense youngster that needs aeration and time. Cabernet Sauvignon, Petite Sirah and Merlot. Best from 2010 through 2015. 225 cases made.http://www.flickingerwines.com/growers/Delectus.aspWA 88 (12/2000): The 1997 Cabernet Sauvignon Beckstoffer Vineyard George III is a complex offering, exhibiting spice box, cedar, coffee bean, and black currants in its medium to full-bodied, ripe yet soft, fleshy personality. Already accessible and delicious, it is capable of lasting for a decade.WS 85 (6/2000): Pleasantly balanced, with spicy currant and black cherry, framed by cedary oak. Losing velocity, turning simple. Drink now. 758 cases made.http://www.flickingerwines.com/growers/Delectus.aspWS 88 (6/2001): Well-proportioned, rich with currant, chocolate, toasty oak, cedar and spice, turning complex. Shows depth and intensity. Drink now through 2007. 401 cases made.http://www.flickingerwines.com/growers/Delectus.asphttp://www.flickingerwines.com/growers/Delectus.aspWA 88 (12/2000): The medium to full-bodied, dense 1998 Merlot Stanton Vineyard offers chewy, black cherry fruit intertwined with herbs, earth, and spicy wood, good ripeness, and an attractive finish. Drink it over the next 5-6 years.WS 87 (12/2001): Rich and concentrated, with currant, black cherry, chocolate, herbal and plum flavors supported by firm tannic structure. Drink now through 2005. 449 cases made.http://www.flickingerwines.com/growers/Delectus.aspWS 87 (12/2003): Shows style and polish, with bold aromas of heavily toasty oak, cassis and espresso. The focused flavors would benefit from a hint more richness to flesh out the middle. Drink now through 2006. 850 cases made.http://www.flickingerwines.com/growers/Delectus.aspWA 76 (4/1995): I have said before that 1984 was the last impressive vintage for Diamond Creek's Cabernet Sauvignons, but never would I have believed that the 1985 Volcanic Hill, Red Rock Terrace and Gravelly Meadow would show so miserably. The best of this trio (which is what I thought based on barrel tastings) is the 1985 Gravelly Meadow. Although there is a touch of sour milk and dirty wood in the nose, the wine possesses more fruit and ripeness, as well as an elegant, medium-bodied personality. The tannin is excessive, but it is better integrated than in either the Red Rock Terrace or Volcanic Hill. The hard, tough finish suggests the fruit will fade before the tannin melts away. For me, Diamond Creek's 1974s, 1976s, and 1978s remain among the most extraordinary Cabernet Sauvignons I have ever drunk, making these performances shocking.http://www.flickingerwines.com/growers/DiamondCreek.aspWS 92 (6/1998): Displays tremendous depth, richness and complexity. Youthful and vibrant, with currant, berry, cherry and spice. Has years to go.--Diamond Creek vertical. Drink now through 2004.http://www.flickingerwines.com/growers/DiamondCreek.aspWA 90 (8/1992): Only 2,100 cases were produced of the debut vintage of Dominus. While very backward, full-bodied, and tannic, with an austere Bordeaux personality, the wine continues to exhibit considerable promise. The nose offers damp woodsy aromas intermingled with rich, jammy cassis, cedar, licorice, and even some oriental spice notes. Full-bodied with considerable tannin, this highly extracted, rich wine should prove to be extremely long-lived. It gives every sign of shedding its tannins and having the requisite extraction of fruit and concentration for future harmony. It is unquestionably among the finest 1983 California Cabernet Sauvignon-based wines. Anticipated maturity: 1994-2010.http://www.flickingerwines.com/growers/Dominus.aspWA 92 (12/2005): This is a 320- to 500-case cuvee made by talented viticulturist Lisa Behrens, of Behrens and Hitchcock, and Francoise Peschon, the longtime winemaker at Araujo Estate. Aged 20 months in 100% French oak, of which half is new, the deep ruby/purple-hued 2002 Cabernet Sauvignon exhibits an elegant, sweet, precise bouquet of black currants intermixed with incense, graphite, and subtle new oak. With firmness, finesse, balance, purity, sweet tannin, and a long, rich finish, it will provide immense pleasure over the next 10-15 years.http://www.flickingerwines.com/growers/DrinkwardPeschon.aspWA 86 (6/1995): The 1993 Zinfandel Old Vine Reserve is a heady wine (14.7% alcohol), with a muted, unexpressive set of aromatics, as well as ripe, medium to full-bodied, chewy flavors, good glycerin and depth. Its supple style suggests it should be drunk over the next 4-5 years.WS 83 (5/1996): Medium in weight, smooth and spicy, adding a touch of strawberry jam. Loses its focus on aftertaste, where the flavors turn simple. 1,000 cases made.http://www.flickingerwines.com/growers/DryCreekVyd.asphttp://www.flickingerwines.com/growers/DryCreekVyd.asphttp://www.flickingerwines.com/growers/DryCreekVyd.aspWA 88 (6/2002): The 1997 Merlot Howell Mountain exhibits a dark ruby color as well as a sweet, berry-scented nose with subtle earth and pain grille in the background. This fleshy, medium to full-bodied, and supple offering is best consumed over the next 5-7 years.http://www.flickingerwines.com/growers/Duckhorn.aspWA 87 (6/2002): The last released of Duckhorn's 1998s is the Merlot Howell Mountain. This area had a lot of difficulty achieving ripe fruit in this vintage, so I was surprised by how well this effort turned out. A dense ruby/purple color is accompanied by chocolate, smoky, black cherry fruit in this medium-bodied Merlot. There are no hard edges or vegetal characteristics. Drink it over the next decade.WS 87 (9/2002): Rich and polished, with complex currant, herb, coffee, sage and cedary oak flavors that are plush and concentrated, turning dry and tannic. Drink now through 2007. 1,560 cases made.http://www.flickingerwines.com/growers/Duckhorn.aspWS 86 (11/1993): Tight and firm, a young and intense wine with spicy, cedary currant and berry flavors that are focused in a narrow band. Finishes with intensity and fine tannins and an earthy tobacco edge. Merlot, Cabernet Sauvignon and Cabernet Franc.http://www.flickingerwines.com/growers/Duckhorn.aspWS 82 (4/1992): A strong earthy, leathery quality takes away from the core of plum and cherry flavors. The tannins are firm but supple, with good depth. Drink now through 1996. Tasted three times. 8,000 cases made.http://www.flickingerwines.com/growers/Duckhorn.aspWS 88 (9/2001): Well-balanced, with a supple texture and rich currant, anise, cedar, berry and spice, with hints of vanilla and toast. Long, complex aftertaste. Drink now through 2006. 1,146 cases made.WA 86 (6/2002): The 1998 Merlot Estate has a pinched, compressed style, but the quality of the fruit is pure, and the bouquet offers earthy black cherries in a lean but elegant style. Drink it over the next 5-6 years before it dries out.IWC 85 (6/2001): Dark red. Aromas of red cherry, red berries, cinnamon, nutmeg, sandalwood, rose petal and bourbon; I might have identified this blind as sangiovese. Juicy, supple, moderately concentrated red fruit flavors seem overshadowed by oak. Initially soft tannins turned a bit dryer in the glass.http://www.flickingerwines.com/growers/Duckhorn.aspIWC 90+ (6/2005): Saturated, deep ruby-red. Aromas of black cherry, strawberry and minerals. Juicy, tightly wound and high-pitched, with perfumed flavors of black raspberry, blueberry, violet and pipe tobacco, along with a cooler suggestion of menthol. Quite backward today and less obviously ripe than Duckhorn's estate merlot, but offers considerable promise. Finishes with very firm tannins and lingering notes of black fruits and violet. An impressive set of 2002 merlots. WS 88 (10/2005): Complex, with a rich, supple mix of currant, plum and black cherry, it offers a measure of finesse and harmony, finishing with a splash of herb and fresh earth. Drink now through 2010. 2,143 cases made.WA 86 (12/2005): A dark ruby/plum color as well as notes of earth, dried herbs, caramel, coffee beans, and toasty oak emerge from the medium-bodied 2002 Merlot Three Palms Vineyard. While the aromas and attack are admirable, dry, astringent tannins in the finish may prove troublesome in this typically blue chip performer.http://www.flickingerwines.com/growers/Duckhorn.aspWA 89 (12/2007): Duckhorn’s most famous offering is their Merlot Three Palms Vineyard. The 2004 possesses abundant black cherry liqueur, black currant, toasty oak, and earthy/composty aromas along with an attractive note of smoky oak. This deep ruby/purple-tinged effort reveals good fruit, but not as much depth or richness as are found in the estate’s top Cabernets. Nevertheless, this is an elegant, complex Merlot to drink over the next decade.WS 78 (11/2007): Lean and rather earthy, with blackberry aromas accented by leather, mineral and cedar notes. Finishes with firm, rustic tannins. Tasted three times, with consistent results. 1,845 cases made.http://www.flickingerwines.com/growers/Duckhorn.aspWA 90-92 (12/2007): The 2006 Pinot Noir Aidan shows sweet tannin, with notes of crushed rock, black cherry, raspberry, smoked meats, and forest floor. It has a nice sweetness, medium to full body, and soft, silky tannins. It is much more forward than the 2005 and should drink well for 5-6 years.http://www.flickingerwines.com/growers/DuMol.aspWA 90-93 (12/2008): A blend of different vineyards, their 2007 Chardonnay Russian River might turn out to be one of the best Chardonnays they have made under this moniker. Crisp acids, beautiful lemon butter notes intermixed with brioche and orange/nectarine notes are all present in this full-bodied wine, with the oak pushed well into the background. This is a beauty that should drink nicely for 3-4 years.http://www.flickingerwines.com/growers/DuMol.aspWA 92 (12/2008): The 2006 Chardonnay Chloe, from the Ritchie Vineyard, has also taken on a little more of an earthy note, with hints of marmalade, peach, and nectarine, full body, and terrific fruit. This is a successful, serious Chardonnay that is probably best drunk in its first 2-3 years of life.http://www.flickingerwines.com/growers/DuMol.aspWA 94-96 (12/2008): Great fruit also characterizes the 2007 Chardonnay Chloe. Like all these 2007s, it is very fragrant, with exceptional purity and stature. The notes of subtle honey, white currants, white peaches, and hints of tropical fruit such as pineapple, as well as floral undertones and some crushed rock, all brilliantly frame a full-bodied, crisp Chardonnay with a layered mouthfeel, texture, and length. This is a stunning wine to drink over the next 5-7 years.http://www.flickingerwines.com/growers/DuMol.aspWA 94 (12/2008): The 2006 Chardonnay Clare, which comes entirely from the Hyde Vineyard in Carneros, might be the most flamboyant of the three Chardonnays. Honeyed lemons, orange blossoms, a hint of pineapple and quince in addition to some crushed rock are all present in this full-bodied, deeply concentrated Chardonnay, which is even more impressive considering the vintage irregularities for Chardonnay and Pinot Noir. This is a stunner that should drink nicely for 4-5 years.WS 93 (2/2009): Ultrarich and ripe, with sweet fig, pear, melon and apple flavors that are full-bodied, intense, concentrated and exotic. Powerful yet elegant and persistent. Drink now through 2014.IWC 92 (6/2008): Pale yellow. Stony, powerfully musky aromas suggest ripe pear, orange, iodine and smoky peat; reminded me of an Islay scotch. Vibrant and sharply focused, offering juicy orchard and pit fruit flavors, with an impressively chewy texture. Really stains the palate, finishing with outstanding lift and persistence. This vineyard is all Hyde clone.http://www.flickingerwines.com/growers/DuMol.aspWA 93 (12/2003): The 2001 Syrah Eddie’s Patch (360 cases) is a blockbuster effort from this hillside vineyard. One-hundred percent destemmed, and bottled unfined and unfiltered, it boasts a roasted meat, charcoal-infused, blackberry-scented nose with hints of violets in the background. Dense, full-bodied, and super-rich as well as gorgeously pure with chocolatey, herbal undertones, it needs 1-2 years of cellaring, and should last for 10-12 years.WS 93 (7/2004): Intense and concentrated, almost syrupy. The core wild berry, blackberry, boysenberry, mint and beef scents give it plenty of flavor complexity, and it's focused, with a long, persistent aftertaste. Ripe tannins give it a smooth aftertaste. Drink now through 2009. 468 cases made.http://www.flickingerwines.com/growers/DuMol.aspWA 93 (12/2003): The 2001 Syrah Eddie’s Patch (360 cases) is a blockbuster effort from this hillside vineyard. One-hundred percent destemmed, and bottled unfined and unfiltered, it boasts a roasted meat, charcoal-infused, blackberry-scented nose with hints of violets in the background. Dense, full-bodied, and super-rich as well as gorgeously pure with chocolatey, herbal undertones, it needs 1-2 years of cellaring, and should last for 10-12 years.WS 93 (7/2004): Intense and concentrated, almost syrupy. The core wild berry, blackberry, boysenberry, mint and beef scents give it plenty of flavor complexity, and it's focused, with a long, persistent aftertaste. Ripe tannins give it a smooth aftertaste. Drink now through 2009. 468 cases made.http://www.flickingerwines.com/growers/DuMol.aspWA 93+ (12/2008): The 2006 Syrah Eddies Patch, which is vinified with 20-30% whole clusters, has a dense ruby/purple color and a sweet nose of black olives, pepper, meat, and blackberries. This wine is chewy and full-bodied, but much more structured and tannic than the Jack Robert-s Run. This wine actually begs for some time in the bottle (I would suggest two years or so) and should evolve for well over a decade.http://www.flickingerwines.com/growers/DuMol.aspWA 93 (12/2008): The 2006 Syrah Jack Robert-s Run is a 300-case cuvee that exhibits northern Rhone-like notes of roasted meats, fried bacon fat, and blue and blackberries, with hints of asphalt and pepper. It is full-bodied, opaque/purple-colored, dense, and should certainly age well for at least a decade or more.http://www.flickingerwines.com/growers/DuMol.aspWA 90-93 (12/2008): A seductive, luscious Pinot Noir in the making is the 2007 Pinot Noir Russian River. The good news is that there are 2,700 cases of this wine, which exhibits sweet plum and black cherry notes intermixed with forest floor, cloves, and spice. The wine is rich, fresh, medium to full-bodied, and long. This is a blend of five or so vineyards, and also a blend of not only Dijon clone material but also old California heritage clones such as the Martini, Calera, and Swan. This wine should drink nicely for 4-5 years. WS 90 (12/2009): Offers a rich, concentrated core of spicy berry, black cherry and plum. Full-bodied, this is a touch raw and tannic midpalate, but still where you'd want a wine this age to be. Most impressive on the long, lingering finish. Drink now through 2015. 2,607 cases made.http://www.flickingerwines.com/growers/DuMol.aspWA 90-92 (12/2005): The 2004 Syrah Russian River exhibits abundant notes of black fruits, asphalt, and pepper in a deep, chewy, rich style. It should drink well young, and keep for 7-8 years.http://www.flickingerwines.com/growers/DuMol.aspWA 90-93 (12/2006): Aromas of black fruits, tapenade, ground pepper, and spice box emerge from the 2005 Syrah Russian River (1,400 cases). There is some herbaceousness underneath the fruit, but the wine is full-bodied, rich, complex, and comes across like a Crozes-Hermitage on steroids. Drink it over the next 5-6 years.http://www.flickingerwines.com/growers/DuMol.aspWS 92 (12/2008): A robust mouthful that serves up a rich, complex mix of ripe currant, herb and tar notes, with earthy, leathery scents, that are fullblown and gaining weight. Intense and concentrated, this needs cellaring. Best from 2010 through 2016.WA 88-90 (12/2007): The 2006 Syrah Russian River is full-bodied, richly fruity, not terribly complex at the moment, but pure and nicely balanced. Proprietor Kerry Murphy and his winemaker, Andy Smith, are doing sensational work in the cool-climate areas of the Russian River. This has become one of my favorite tastings of the year, and not only are their Chardonnays and Pinot world-class, but they have extended their brilliance to both Viognier and Syrah. This is a winery that is clearly on top of its game and pushing all the right buttons in terms of quality.http://www.flickingerwines.com/growers/DuMol.aspWA 89 (12/2008): The only two that had been released include the 2006 Pinot Noir Ryan, which is a dark ruby, full-bodied wine with notes of clove, allspice, red currants, and hints of plum and sassafras. It is medium-bodied and well-made, but too short in the finish to merit an outstanding score. Drink it over the next 2-3 years.http://www.flickingerwines.com/growers/DuMol.aspWS 90 (9/2003): Ripe and round, with a tarry, cedary edge to the plump berry and currant flavors at the center, echoing spice and oak notes as the flavors linger. Drink now through 2010. 2,485 cases made.IWC 85 (12/2003): Deep red. Smoky aromas of currant, licorice and tarry oak. Bright and firm but a bit bound-up; shows good fruit intensity but comes across as tough today, with the wine's acidity dominating. Finishes with a faint weedy character. This may well harmonize with a year or two of additional bottle aging.http://www.flickingerwines.com/growers/Dunham.aspWA 96 (12/1998): The 1995 Cabernet Sauvignon Howell Mountain is similar in all respects to the Napa Valley, but somewhat heavier in the mouth, with an aggressive tannic bite, and more length. It possesses mineral-tinged blackberry and cassis fruit, massive body, and extraordinary purity and length. It should not be touched for 12-15 years. It will undoubtedly live through the first half of the next century.http://www.flickingerwines.com/growers/Dunn.aspWA 96 (12/1998): The 1995 Cabernet Sauvignon Howell Mountain is similar in all respects to the Napa Valley, but somewhat heavier in the mouth, with an aggressive tannic bite, and more length. It possesses mineral-tinged blackberry and cassis fruit, massive body, and extraordinary purity and length. It should not be touched for 12-15 years. It will undoubtedly live through the first half of the next century.http://www.flickingerwines.com/growers/Dunn.aspWA 96 (1/2000): The 1996 Cabernet Sauvignon Howell Mountain possesses a black/blue/purple color, and a texture of unctuosity and thickness. Greatness is suggested by a wonderfully sweet mid-section, gorgeous purity, and this humongous wine's overall symmetry. It also possesses sumptuous layers of concentration, remarkably sweet tannin, low acidity, and a 40+ second finish. Anticipated maturity: 2009-2040.http://www.flickingerwines.com/growers/Dunn.aspWA 96 (1/2000): The 1996 Cabernet Sauvignon Howell Mountain possesses a black/blue/purple color, and a texture of unctuosity and thickness. Greatness is suggested by a wonderfully sweet mid-section, gorgeous purity, and this humongous wine's overall symmetry. It also possesses sumptuous layers of concentration, remarkably sweet tannin, low acidity, and a 40+ second finish. Anticipated maturity: 2009-2040.http://www.flickingerwines.com/growers/Dunn.aspWA 95 (12/2000): The enormous 1997 Cabernet Sauvignon Howell Mountain is a super-powerful, fabulously-concentrated, 50-year wine. Aromas and flavors of blackberry/cassis jam, minerals, and subtle oak are found in this extravagantly rich, gargantuan Cabernet Sauvignon that should age effortlessly for half a century. Anticipated maturity: 2015-2050.http://www.flickingerwines.com/growers/Dunn.aspWA 92-94 (2/2005): The powerful, strong 2003 Cabernet Sauvignon Howell Mountain may turn out to be richer and fuller than either the 2001 or 2002, an atypical scenario. Its dense blue/purple color is followed by a big, rich nose of cassis, blueberries, minerals, and flowers. Rich, full-bodied, and powerfully tannic, it is classic Dunn stuff. Anticipated maturity: 2012-2030.IWC 93 (2/2007): Bright ruby. Very tight and high-pitched on the nose, hinting at cassis, minerals and graphite.Then lush, sweet and impressively concentrated, with densely packed flavors of kirsch, currant and minerals and noteworthy inner-palate energy. Finer-grained than the Napa bottling, with better integration of acids and tannins. Finishes sappy and very long, with a chewy, palate-staining texture.This has delivered on the promise it showed from barrel. WS 87 (11/2007): There's a wonderful spiciness in the aroma, yet this is a bit trimmer on the palate. Firm and intense, with anise, exotic spice and dried currant flavors. Turns dry and austere on the finish. Decant for now. Best from 2009 through 2014. 2,500 cases made. –JLhttp://www.flickingerwines.com/growers/Dunn.aspWA 87-89 (1/2000) The 1998 Cabernet Sauvignon Napa (a composite blend) is highly-extracted, but very light. It obviously reflects the challenges presented by this vintage. Dry tannin in the finish might turn out to be cause for concern, but there is still plenty of cassis fruit in this medium to full-bodied Cabernet, but it is more compressed than usual. Dunn will undoubtedly build more flesh and fruit into it before bottling, but we will have to wait another year to find out. If Godzilla drank California Cabernet Sauvignon, would there be any doubt as to what choice it would be? Anyone who has regularly tasted Randy Dunn's Cabernet Sauvignons (first produced in 1979) realizes several things. They all possess the following characteristics: (1) remarkable color and richness, (2) massive personalities with huge tannic structures, (3) gorgeous purity and unreal aging potential. Last year I reported on a tasting where all of Dunn's top wines back through the 1982 vintage were served. Remarkably, they had hardly budged in development, yet they were still exceptionally rich in their pure creme de cassis, black raspberry, and blackberry fruit notes. These are obviously more than 20-25 year wines. It is not far-fetched to suggest that Randy Dunn is producing Cabernet Sauvignons that, in top vintages, will be fresh, lively, and rich in fruit at age 50. Unbelievably, Randy Dunn has barely raised his prices in the two decades he has been making wine. For those with patience, these are among the finest values in long-lived, classic Napa Cabernet Sauvignon.http://www.flickingerwines.com/growers/Dunn.asphttp://www.flickingerwines.com/growers/EaglesTrace.aspWA 88 (4/1997): Tom Eddy's elegantly-styled, dark ruby/purple-colored 1993 Cabernet Sauvignon exhibits an attractive cassis-scented nose interspersed with minty notes. Medium-bodied, with wood, black-cherry, and currant flavors, it possesses fine depth, adequate acidity, and moderate tannin. Drink it over the next 7-10 years.http://www.flickingerwines.com/growers/TomEddy.aspWA 91 (12/2003): Serious as well as endowed is the 2001 Syrah Peay Vineyard. A dense ruby/purple color is followed by a gorgeous bouquet of blackberries, tar, chocolate, and flowers. This opulent, full-bodied Syrah reveals an exuberant, lush texture with no hard edges. Deep, pure, and silky-textured, it can be drunk now or aged for a decade.http://www.flickingerwines.com/growers/EdmundsStJohn.aspWA 91 (12/2003): Serious as well as endowed is the 2001 Syrah Peay Vineyard. A dense ruby/purple color is followed by a gorgeous bouquet of blackberries, tar, chocolate, and flowers. This opulent, full-bodied Syrah reveals an exuberant, lush texture with no hard edges. Deep, pure, and silky-textured, it can be drunk now or aged for a decade.http://www.flickingerwines.com/growers/EdmundsStJohn.asphttp://www.flickingerwines.com/growers/Egelhoff.aspWS 88 (6/2000): Weaves together an attractive range of coffee, currant, plum and prune flavors, picking up earthy mushroom and wild berry. Drink now through 2007. 300 cases made.http://www.flickingerwines.com/growers/EhlersGrove.asphttp://www.flickingerwines.com/growers/Elan.aspWA 90-91 (6/1997): The impressive 1995 Cabernet Sauvignon Morisoli Vineyard exhibits a lavishly oaky nose, along with copious quantities of spring flowers, blueberries, and blackcurrants. A complex, elegantly-styled Cabernet Sauvignon, it possesses medium body and outstanding concentration, as well as a distinctive, ethereal style that has more in common with a grand cru red Burgundy than a Napa Cabernet Sauvignon. This intriguing, provocative wine should drink well for 10-15 years.http://www.flickingerwines.com/growers/Elyse.asphttp://www.flickingerwines.com/growers/Elyse.asphttp://www.flickingerwines.com/growers/Elyse.aspWA 92 (12/1997): I had a chance to do a mini-vertical of the Etude Cabernet Sauvignons, and all of them performed extremely well. Most of them appeared to need additional cellaring, and each of them suggested to me that they have another two decades of life. I rated the 1993, 92+ (it needs 2-4 years of cellaring). As insiders know, these wines are the handcrafted products of one of California's most influential and successful winemakers/consultants, Tony Soter. Soter has a superb list of clients, including Araujo Estate, Dalla Valle, and Viader. His own wines are also brilliant, and in 1997, his portfolio will include a Pinot Noir produced from his first vineyard - in Oregon's Willamette Valley.WS 91 (11/2003): Intense and vibrant, with rich, mocha-laced currant, mineral, blackberry and lead pencil flavors. Wonderful balance and sense of harmony, with a long, detailed finish and firm, gripping tannins.--1993 California Cabernet retrospective. Drink now through 2009. 1,500 cases made.IWC 90 (6/2001): Saturated ruby. Slightly high-toned aromas of redcurrant, cherry, dark chocolate and mocha. Smooth and seamless but also vinous and juicy, with a strong mineral character contributing to the impression of intensity. Not an especially fleshy wine but suave, fresh and persistent. Tannins are firm but not at all dry. A strong performance for the vintage, which comes as no surprise given the way Tony Soter succeeded with his own and his clients' cabernet-based wines in the difficult 1993 vintage.http://www.flickingerwines.com/growers/Etude.aspIWC 90 (6/2001): Saturated ruby. Slightly high-toned aromas of redcurrant, cherry, dark chocolate and mocha. Smooth and seamless but also vinous and juicy, with a strong mineral character contributing to the impression of intensity. Not an especially fleshy wine but suave, fresh and persistent. Tannins are firm but not at all dry. A strong performance for the vintage, which comes as no surprise given the way Tony Soter succeeded with his own and his clients' cabernet-based wines in the difficult 1993 vintage.http://www.flickingerwines.com/growers/Etude.asphttp://www.flickingerwines.com/growers/Etude.aspWS 91 (10/2008): Pretty floral, wild berry, currant and black cherry fruit aromas are supple, polished, balanced and proportioned, ending with juicy wild berry and cherry fruit and just the right touch of tannins. Best from 2010 through 2016. 180 cases made.http://www.flickingerwines.com/growers/FairchildEstate.aspWA 88 (12/1997): Dark ruby/purple-colored, with a classy vanillin, black currant-scented nose that has not yet begun to unfold and reveal further nuances, this medium to full-bodied wine is very expressive, with rich, concentrated, curranty flavors, and moderate tannin. There is good sweetness and lushness on the attack, adequate acidity, and a long, tight but promising finish. This wine should improve for another 5 years, and last for 15.WS 87 (11/2004): A gamy, herbaceous style, with spice, tea, currant and cedar notes, it's well-balanced, with a dash of dill on the finish. Firmly tannic, it's at a good drinking stage.--California Cabernet '74/'84/'94 retrospective. Drink now through 2006. 13,000 cases made.http://www.flickingerwines.com/growers/FarNiente.aspWS 91 (6/1999): Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, black cherry and spice flavors, gaining depth and richness on the dry, firm finish. 10,000 cases made.http://www.flickingerwines.com/growers/FarNiente.aspWS 88 (9/2000): Elegant and complex, with layers of currant, black cherry, anise, cedar and sage. A big, full-blown style that packs in lots of flavor. Not as good as when tasted from barrel. Drink now through 2008. 15,000 cases made.WA 86 (6/2000): Dark ruby-colored with purple nuances, this compressed, tightly-knit, austere Cabernet Sauvignon offers up straightforward aromas of black currant fruit, loamy earth, and new oak. Firm, with high tannin, medium body, and moderate concentration, it requires cellaring. Will it ever shed enough tannin to become harmonious? It is a gamble. Anticipated maturity: 2002-2012?http://www.flickingerwines.com/growers/FarNiente.aspWS 87 (6/2002): A compact, well-focused, Bordeauxish rendition, with excellent structure, tight cedary oak and similarly tight currant, olive, herb and tobacco flavors. Best to cellar short term (or decant), given its tannic structure. Best from 2003 through 2009. 1,196 cases made.http://www.flickingerwines.com/growers/GaryFarrell.asphttp://www.flickingerwines.com/growers/Fieldstone.asphttp://www.flickingerwines.com/growers/Fieldstone.asphttp://www.flickingerwines.com/growers/Fieldstone.aspWA 86 (12/1997): Initial releases from this winery have all been interesting and well-made wines. Fife's dark plum-colored 1994 Cabernet Sauvignon Reserve displays muted aromatics that include vague notions of ripe plums and blackberries. Sweet oak as well as excruciatingly high tannin levels (which give cause for concern) are both apparent in the flavors. If the tannin melts away and the fruit holds, this wine should be good. Give it 2-3 years of bottle age, and drink it over the following decade.http://www.flickingerwines.com/growers/Fife.aspWA 89+ (12/2005): The 2003 Cameron (75% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 5% Malbec) plays it close to the vest. With an overall impression of elegance, finesse, and restraint, this medium-bodied, well-knit 2003 exhibits sweet chocolate, black currant, herb, and spice characteristics, and a personality not unlike Flora Springs’ Trilogy cuvee. It should be consumed over the next decade.IWC 88 (6/2006): Dark red. Currant, mocha, brown spices and tobacco on the nose. Suave, silky and sweet but quite restrained in the mouth, hinting at mocha, chocolate and game. The creamy finish offers sexy nutmeg and clove spice along with a flavor of milk chocolate. Turned a bit drier as it opened in the glass.http://www.flickingerwines.com/growers/Fisher.aspWA 89 (12/2006): The 2004 Cameron (75% Cabernet Sauvignon and 25% Merlot) possesses a dark ruby/purple color followed by scents of white chocolate, sweet red and black currants, mint, and spice. This medium-bodied 2004 is best consumed during its first decade of life.IWC 88+ (6/2007): Dark red. Strong floral notes complement red berry and cherry aromas, with a complicating whiff of iron. On the palate, the flavors of ripe cherry and spicy vanillin oak are supported by soft tannins. There's plenty of fruit here but the oak is a bit pronounced at this point.http://www.flickingerwines.com/growers/Fisher.aspWA 92 (12/2007): A blend of 78% Cabernet Sauvignon, 20% Merlot, and 2% Malbec, the 2005 Cameron Proprietary Red Wine offers outstanding potential. Aromas of black raspberries, black cherries, cassis, wood, lead pencil shavings, and spice box are followed by a medium to full-bodied wine with silky tannin, superb purity, and a tight, but promising, long finish. Give it 1-2 years of bottle age, and drink it over the following 15+.WS 88 (7/2008): There's wonderful balance and harmony in this vibrant young wine, which displays rich currant, blackberry, mineral, herb and sage, with a hint of anise and cedar. This is tightly wound, yet has a suppleness developing. Cabernet Sauvignon, Merlot and Malbec. Best from 2009 through 2014. 800 cases made.IWC 88 (6/2008): Red-ruby. Aromas of bitter cherry, leather and smoky, flinty minerality. Supple and sweet but a bit rustic, with red berry, menthol and game flavors and a rather plump texture. Finishes with slightly dusty tannins and an edge of acidity. A tad disjointed today.http://www.flickingerwines.com/growers/Fisher.aspWA 89 (12/1996): The 1994 Cabernet Sauvignon Coach Insignia reveals a medium dark color, a Bordeaux-like, austere, spicy, oaky, earthy, cassis-scented nose, plenty of tannin, medium body, and a firm, closed personality. This wine needs another 1-3 years of cellaring; it will keep for 12-15 years.http://www.flickingerwines.com/growers/Fisher.aspWA 88 (12/1997): In tasting through the 1995 and 1996 red wines from Fisher, it is obvious that the 1995s are more jagged, with rougher, harder tannin. The wines possess good stuffing, but it will take a few more years of aging for that to become obvious. Fisher's Coach Insignia Cabernet Sauvignons are relatively limited in availability (about 2,300 cases). The 1995 Cabernet Sauvignon Coach Insignia exhibits a deep, rich ruby/purple color, a loamy, red currant-scented, elegant bouquet, medium-bodied, structured, restrained flavors, high acidity, and a grapy, rich finish. This wine continues to close down, and should be cellared for 3-4 years upon its release. It should keep for two decades, but I suspect it will be a more angular, structured, tannic Coach Insignia than other vintages.WS 88 (11/1998): Smooth and polished--especially compared with Fisher's Wedding Vineyard bottling--this is a generous wine with pretty black cherry, plum and wild berry flavors, well-integrated tannins. Best from 2000 through 2006. 2,300 cases made.http://www.flickingerwines.com/growers/Fisher.aspWS 89 (10/2001): Well-made, with ripe, intense, juicy plum, black cherry, dill, cedar, sage and earth notes, finishing with supple tannins and good length. Drink now through 2007. 1,200 cases made.WA 88 (12/2000): The Fishers have gone back to a Cabernet Sauvignon designation for their Coach Insignia. The 1998 Cabernet Sauvignon Coach Insignia benefited from the fact that both the Lamb and Wedding Vineyard Cabernet Sauvignons were declassified in 1998, and the wine was blended into the Coach Insignia. A blend of 78% Cabernet Sauvignon, 11% Cabernet Franc, and 11% Merlot, aged in 50% new French oak, it possesses a dark ruby color, a big, chocolatey, licorice, and black currant-scented nose, and tannin in the finish. It has certainly sweetened up considerably and is showing better out of the bottle than it did from barrel. Look for it to drink well for 10-12 years.IWC 87 (6/2001): Full ruby-red. Cherry, currant, boysenberry, blueberry and graphite, along with some green suggestions of celery and mint. Offers good intensity but comes across as a bit tough, with a slight green streak. Could use more middle-palate texture. Finishes with substantial tongue-dusting tannins and decent length.http://www.flickingerwines.com/growers/Fisher.aspWA 88 (12/2003) The fragrant 2001 Cabernet Sauvignon Coach Insignia (which includes Malbec, Merlot, and Cabernet Franc in the final blend) exhibits up-front, sweet, tobacco-tinged black currant fruit, medium body, and fine purity, ripeness, and balance. It should drink well for 7-10 years.http://www.flickingerwines.com/growers/Fisher.aspIWC 91 (6/2005): ood red-ruby color. Black fruits and flowers on the captivating nose. Sweet and silky on entry, then concentrated in the middle, with slightly roasted dark fruit flavors given shape by juicy acidity. This offers considerable early appeal but has plenty of broad, ripe tannins to support aging. Incidentally, the Fishers are in the process of replanting the Wedding Vineyard behind the house and will have their first crop from the new vines in 2005.WA 90 (2/2005): The 2002 Cabernet Sauvignon Coach Insignia offers up scents of spice box, black currants, and subtle oak. Medium to full-bodied and opulent, it begs for consumption over the next 10-12 years.WS 75 (12/2006): Tough going from the first whiff, with stewed balsamic aromas to the sweaty sweet-bitter jam and leathery flavors. Tasted twice, with consistent notes. 1,094 cases made.http://www.flickingerwines.com/growers/Fisher.aspIWC 92 (6/2008): Red-ruby. Aromas of black cherry, mocha, exotic spices and chocolatey oak. Juicy, intense and rather high-pitched, with a fine grain to the raspberry, redcurrant, mineral and spice flavors. Youthfully tight and serious cabernet, finishing with a lovely subtle lingering sweetness and an attractive light touch. The tannins dust the front teeth.WA 91 (12/2007): The 2005 Cabernet Sauvignon Coach Insignia offers a deep ruby/purple color along with aromas of blueberries, black raspberries, and a touch of chocolate. This complex, full-bodied, opulently-styled Cabernet possesses silky tannin, decent acidity, and a round, generous, friendly personality. There is excellent harmony among all its elements. Drink this delicious, suave wine over the next 10-12 years.http://www.flickingerwines.com/growers/Fisher.aspWA 90 (1/2000): The 1997 Coach Insignia (77% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc) is powerful, with a seamless personality. The wine is moderately tannic and full-bodied, with loads of chocolatey, black cherry, and cassis fruit. Anticipated maturity: 2000-2014.IWC 90 (6/2000): Deep red-ruby color. Fruit-driven aromas of cassis, red and black cherry, mint, oak spice and tobacco. Lush, dense and smooth; not a huge wine but one with noteworthy balance and concentration. Finishes with very good persistence and nicely ripe tannins.WS 88 (12/2008): Rich and loamy, with fleshy currant, herb and sage, firming up on the finish, where it shows a cedary edge. Cabernet Sauvignon, Cabernet Franc and Merlot.--'97 California Cabernet retrospective. Drink now. 2,460 cases made.http://www.flickingerwines.com/growers/Fisher.aspWA 91 (12/2006): Even better than the 2005 (perhaps because it is a year older), the outstanding, deep ruby/purple-tinged 2004 Syrah Hidden Terrace Vineyard offers hints of smoky blackberries, lard, chocolate, pepper, and spice. It is a seriously endowed, supple-textured Syrah to consume during its first 4-5 years of life.IWC 90 (6/2007): Deep ruby. Wild, smoky red berry aromas, with strong pepper and mineral accents. Lush and fleshy, with the flavors of sweet raspberry and strawberry picking up riper tones with aeration. Finishes on a spicy redcurrant note, with excellent length. The 2005 version showed a strongly resinous, floral quality but was too shut down to judge.http://www.flickingerwines.com/growers/Fisher.aspIWC 91 (6/2008): Bright red-ruby. Musky raspberry, roasted herbs, flint, smoke and pepper on the varietally expressive nose. Dense and supple, with subtly complex flavors of raspberry, pepper, spices and herbs. No easy sweetness here. Finishes with noteworthy aromatic persistence and a lingering peppery flavor. Very syrah.WA 90 (12/2007): A relatively new project, the dark ruby/purple-tinged 2005 Syrah Hidden Terrace Vineyard offers up beautiful aromas of rose petals, black currants, and sweet cherries. The bouquet smells like a California version of a Rhone Valley Cote Rotie. Medium-bodied with good acidity, and a northern Rhone-like personality (because of the acid profile and moderate tannin), it should drink well for 7-8 years.WS 88 (6/2008): Displays spicy beef stew, with all the garnishings, ranging from beef jerky to carrot, potato and pepper, all folding together nicely on the finish, where the flavors fan out and run deep. Ends with drying tannins. Drink now through 2013. 120 cases made.http://www.flickingerwines.com/growers/Fisher.aspWA 88 (12/1997): In tasting through the 1995 and 1996 red wines from Fisher, it is obvious that the 1995s are more jagged, with rougher, harder tannin. The wines possess good stuffing, but it will take a few more years of aging for that to become obvious. The 1995 Cabernet Sauvignon Lamb Vineyard is a leaner, tighter, more angular and astringent wine than the 1996, with a dark purple color, leafy, tobacco, smoky flavors, a backward, unformed personality, and plenty of tannin in the finish. It is certainly excellent, and probably will unfold over the next decade, but the wine still plays it tight to the vest. Anticipated maturity: 2003-2012. It is in limited quantity (about 300 cases were produced).http://www.flickingerwines.com/growers/Fisher.aspWA 92 (2/2005): One of my favorite Northern California vineyards is Napa’s 12-acre Lamb Vineyard, which often produces wines with a character not dissimilar from a Bordeaux such as La Mission Haut-Brion. Fisher’s 2002 Cabernet Sauvignon Lamb Vineyard reveals that Bordeaux-like personality with notes of scorched earth/hot rocks, chocolate, black and blue fruits, and a strong mineral component. Beautifully made with excellent, concentrated fruit, this 2002 requires 2-3 years of bottle age. It should drink well for 15+ years.IWC 89 (6/2005): Good full ruby-red. Slightly herbal aromas of currant, plum, tobacco, leather, mint, pepper and dried flowers. flavors similar to the aromas, with the wine's red fruit character lifted by the floral element. Shows an intriguing note of cinnamon. Offers modest sweetness and finishes with dusty tannins.http://www.flickingerwines.com/growers/Fisher.aspWA 90+ (12/2005): The 2003 Cabernet Sauvignon Lamb Vineyard (they hadn’t decided whether to declassify the 2004 or not) possesses a distinctive style reminiscent of a northern Graves wine from Bordeaux. The wine’s scorched earth/virile, masculine style, primordial backwardness, and big, black currant, gravelly nose with hints of graphite and hot rocks, are followed by a tannic, medium-bodied, austere wine with undeniable long term aging potential, but not the charm or seductiveness of the other reds. Give it 3-5 years of bottle age, and drink it over the following two decades.IWC 90+ (6/2006): Deep ruby-red. Reticent nose hints at cassis, minerals and licorice. Tightly wound and firmly built; less sweet than the Coach Insignia but still reasonably dense and pliant. Flavors of berries, minerals and cool tobacco leaf convey a juicy character. The firm tannins of this wine will require three or four years of patience. But this is exactly the kind of '03 that should reward cellaring.WS 88 (5/2008): Rich, intense and a touch earthy, with dried herb, currant, pencil lead and shavings. Tight, firm and concentrated, ending with dry, austere tannins. Drink now through 2014. 300 cases made.http://www.flickingerwines.com/growers/Fisher.aspIWC 91+ (6/2008): Bright ruby-red. Musky black raspberry and chocolatey oak dominate the nose. Dry but rich, with somewhat musclebound flavors of currant, tobacco and underbrush. Dense but tightly wound, with the oak element currently holding the upper hand over fruit. This should show more nuance and sweetness with a few years of bottle aging.WA 88 (12/2007): The 2005 Cabernet Sauvignon Mountain Estate Vineyard reveals impressive briery, blue, and black mountain berry-like fruit aromas in addition to more acidity, tannin, and structure as well as a leaner, austere finish. It is a bigger, more backward effort than its siblings. Drink it over the next 10-15 years.WS 85 (12/2008): Floral, with a touch of leather and sage that folds in with ripe cranberry and black cherry fruit, making this a modestly complex wine that is elegant but not terribly concentrated. Drink now through 2012. 400 cases made.http://www.flickingerwines.com/growers/Fisher.aspWA 89 (1/2000): The 1997 Merlot RCF Vineyard exhibits abundant black cherry fruit intertwined with minerals, dried herbs, and melted white chocolate. It is a rich, flavorful, fleshy, dense Merlot to consume over the next 10-12 years.http://www.flickingerwines.com/growers/Fisher.aspIWC 90-92 (6/1999): Bright ruby color. Expressive, floral aromas of blueberry, cassis and meat. Opulent and rather open in the mouth, with sappy cherry and cassis flavors; still quite youthful but already displays lovely inner-mouth perfume and personality. Finishes with a strong spine of tannins that will require time to integrate with the wine.http://www.flickingerwines.com/growers/Fisher.aspIWC 90-92 (6/1999): Bright ruby color. Expressive, floral aromas of blueberry, cassis and meat. Opulent and rather open in the mouth, with sappy cherry and cassis flavors; still quite youthful but already displays lovely inner-mouth perfume and personality. Finishes with a strong spine of tannins that will require time to integrate with the wine.http://www.flickingerwines.com/growers/Fisher.aspWA 93 (12/1995): Proprietor Fred Fisher produces 600 cases of a Wedding Vineyard Cabernet Sauvignon, which is extremely chocolaty and concentrated. The 1993 Cabernet Sauvignon Wedding Vineyard is a rich, authoritatively flavored, gorgeously pure, intense wine with plenty of smoky, toasty oak married to ripe, super-intense fruit. This full-bodied, tannic, large-scaled Cabernet Sauvignon should drink well upon its release next year and last for 20 years. It was interesting to see how crisp, restrained, and less concentrated Fisher's 1994s were when compared to the extremely rich and successful 1993s.http://www.flickingerwines.com/growers/Fisher.aspWA 92 (12/1998): The 1995 Cabernet Sauvignon Wedding Vineyard is a massive, full-bodied, black/purple-colored wine with gobs of fruit, as well as high tannin. It offers up mineral, black cherry, spicy, and charcoal-like notes in the nose and flavors. Extremely dense and powerful, yet needing 4-5 years of cellaring, this wine may evolve for two decades or more. Anticipated maturity: 2003-2025.IWC 91 (6/1998): Saturated, dark red-ruby color. Flamboyant aromas of plum, Cuban cigar tobacco, grilled meat, minerals and spicy oak; not for cabernet lovers with brett allergies. Large-scaled, supple and lush, with nicely integrated acidity. Strong in extract, but can't quite match the '96 for sweetness or charm. Here the tannins are a bit tougher. Similar finishing note of leather. Perhaps the perfect accompaniment to a good cigar.WS 89 (11/1998): This mountain-grown Cabernet is intense and concentrated, if a bit overpowering at this point. Lots of wild berry, currant, mineral and spice, along with chewy tannins. Earthy and oaky, its need some cellar time. Best from 2002 through 2008. 375 cases made.http://www.flickingerwines.com/growers/Fisher.aspWA 95 (1/2000): The 1996 Cabernet Sauvignon Wedding Vineyard (produced from one-fourth ton of fruit per acre) continues to remind me of a hypothetical La Mission-Haut-Brion made from California's ripe fruit. The roasted tobacco, cedar, scorched earth and creosote nuances are present, in addition to copious blackberry, blueberry, and cassis flavors. This is a terrific, full-flavored, highly-extracted wine with plenty of tannin. However, the tannin is sweet and well-integrated, as is the wine's lusty alcohol (14.1%). This is a profound example of Cabernet Sauvignon that should be accessible in 4-5 years, and last for 25-30.http://www.flickingerwines.com/growers/Fisher.aspWA 95 (1/2000) The 1996 Cabernet Sauvignon Wedding Vineyard (produced from one-fourth ton of fruit per acre) continues to remind me of a hypothetical La Mission-Haut-Brion made from California's ripe fruit. The roasted tobacco, cedar, scorched earth and creosote nuances are present, in addition to copious blackberry, blueberry, and cassis flavors. This is a terrific, full-flavored, highly-extracted wine with plenty of tannin. However, the tannin is sweet and well-integrated, as is the wine's lusty alcohol (14.1%). This is a profound example of Cabernet Sauvignon that should be accessible in 4-5 years, and last for 25-30.http://www.flickingerwines.com/growers/Fisher.aspWA 86 (12/2003) Approximately 400 cases were produced of the 2000 Cabernet Sauvignon Wedding Vineyard. It reveals the vintage’s hard tannin and clipped personality, along with attractive complexity, earthy, cedar, black cherry fruit, but the astringent tannin dominates the lean finish.http://www.flickingerwines.com/growers/Fisher.aspWA 91 (2/2005): The 2001 Out of Sight Vineyard (previously known as Hardman Vineyard) displays a deep ruby/purple color, loads of texture, medium to full body, high tannin, admirable sweetness, and a backward style. Give this impressive wine 2-3 years of bottle age, and consume it over the following 10-15 years.WS 88 (7/2004): High-toned fruit, smooth, ripe and juicy, with a fleshy core of black cherry, blackberry and cedary anise with rich and persistent spicy nuances, finishing with firm, fine-grained tannins. Drink now through 2010. 300 cases made.http://www.flickingerwines.com/growers/FloraSprings.aspWA 93 (12/2005): The 2003 Cabernet Sauvignon Out of Sight Vineyard (a Silverado Trail vineyard derived from the St. George rootstock) offers a dense ruby/purple color as well as a big, sexy nose of sweet cassis interwoven with chocolate, pepper, and spice box. This soft, opulent, seductive Cabernet coats the palate, but is neither heavy nor over-the-top. No one will be disappointed with this beautifully rich wine.WS 85-88 (9/2004): Intense and grapey, with currant, blackberry and savory spices that lose velocity at midpalate, turning simple.http://www.flickingerwines.com/growers/FloraSprings.aspWS 96 (10/1997): Displays all the ingredients for excellence, offering impressive meaty, smoky, oaky flavors before the leathery currant and dried cherry fold in. Young, dense and tightly wound, it needs time in the cellar, but the flavors build to a wonderful aftertaste. 800 cases made.WA 94 (12/1996): The 1994 Cabernet Sauvignon Reserve exhibits an opaque purple color, a classic, cedar, blackcurrant, and earthy-scented nose, and rich, full-bodied flavors that ooze jammy blackcurrants. The wood influence is subtle, although some spicy vanillin can be detected. This wine possesses terrific fruit purity, an opulent texture, and an impressively long, harmonious finish. When released next year, the 1994 Reserve should be more accessible young than the 1993 Reserve, yet as long lived (20-30 years). Ken Deiss, the winemaker at Flora Springs, thinks that the 1994 and 1995 Cabernet Sauvignon vintages have more in common than differences. This was borne out in my tastings, as both vintages possess that rare quality of producing very concentrated, ripe Cabernets with sweet, well-integrated tannin. Flora Springs' Reserve Cabernet Sauvignons have soared in quality in the nineties. This 100% Cabernet Sauvignon is aged in 2-3 year old barrels, then moved to 1-year old barrels, and then into 60% new oak casks for no longer than 8-10 months. The last three vintages are all concentrated, powerful Cabernets packed with fruit.http://www.flickingerwines.com/growers/FloraSprings.asphttp://www.flickingerwines.com/growers/FloraSprings.aspWA 92 (12/1997): The 1995 Cabernet Sauvignon Hillside Reserve is a backward, tannic wine with an opaque purple color, and copious quantities of sweet black currant fruit, cedar, and spice. Muscular, rich, and full-bodied, with sweet tannin, this is a layered, concentrated, unevolved and youthful Cabernet Sauvignon that requires 4-5 years of cellaring. All the necessary "goodies" are present in this formidably-endowed wine. While it will not provide seductive drinking at an early age, it will last 20 years.http://www.flickingerwines.com/growers/FloraSprings.aspWA 92 (12/1998): The dark ruby/purple-colored, stunningly rich 1996 Cabernet Sauvignon Hillside Reserve is still in need of bottle age. The wine reveals a saturated color, as well as a promising but restrained nose of toasty new oak, jammy blackberries, cassis, licorice, and spice. It is extremely rich and spicy in the mouth, with moderate tannin, full body, superb purity of flavor, and outstanding potential. Anticipated maturity: 2003-2022.http://www.flickingerwines.com/growers/FloraSprings.aspWA 88 (12/2003): The 2000 Cabernet Sauvignon Hillside Reserve is a 100% Cabernet Sauvignon, limited production cuvee (about 800 cases) fashioned from the estate’s top vineyards. This excellent effort boasts a dense plum/ruby color as well as a tight but promising nose of cassis, earth, and cedar. Medium-bodied, tightly structured, and rich, with a delicious attack followed by a narrow finish with moderate tannin, it requires another 1-2 years of cellaring. It should last for 10-12 years.http://www.flickingerwines.com/growers/FloraSprings.aspWA 93+ (12/2005): One of Napa’s finest Cabernet Sauvignons is Flora Springs’ 2003 Hillside Reserve from the estate’s hillside vineyards in Rutherford. Sadly, there are only 500 cases of this dark ruby/purple-tinged beauty. Gorgeous aromas of black cherry liqueur, black currants, and sweet toasty oak are followed by a full-bodied, exuberant, voluptuously-styled Cabernet. While it reveals abundant tannin as well as structure, it is so pure, rich, and concentrated, it is hard to resist. It is capable of lasting 15 or more years.http://www.flickingerwines.com/growers/FloraSprings.aspWA 83-86 (6/1992): The 1990 Trilogy (which gets my nod as one of the most attractive labels in the wine world) continues to be an excessively stylized, nearly vapid wine with little personality, a shallow fruit intensity, and a frightfully quick finish. Although it reveals some pretty, herb-flavored black fruits in the nose and on the palate, the wine lacks substance and length. There is a tendency by many writers to call such wines "elegant" and "graceful," when, in fact, they are lacking personality and character.http://www.flickingerwines.com/growers/FloraSprings.aspWA 89 (6/1995): The 1991 Trilogy offers a cassis, smoky, blackcurrant-scented nose, elegant, soft, medium-bodied flavors, moderate tannin, and a complex, cedary, black fruit profile. Drink it over the next 10-12 years. No one was more critical of Flora Springs' proprietary red wine, Trilogy, than I during the eighties. Things have unquestionably changed, as this wine, usually a blend of approximately 40% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc, has become a serious entry into the high quality proprietary red wine sweepstakes. It is aged in 50% new French oak, and since 1991 does not appear to have been processed. Consequently, it is far more lively, with a more natural texture, greater aromatics, and a creamier, more pleasing flavor profile.http://www.flickingerwines.com/growers/FloraSprings.aspWA 90 (12/1997) Trilogy, Flora Springs' proprietary red table wine, is generally a blend of equal proportions of Cabernet Sauvignon and Merlot, with approximately 15%-17% Cabernet Franc included. With its curranty, cedary, tobacco-like sweetness and ripeness, Trilogy may be the Napa Valley wine that most recalls certain St.-Emilions. Approximately 3,500-4,000 cases of this wine are made in a top vintage. The 1995 Trilogy (44% Merlot, 39% Cabernet Sauvignon, and 17% Cabernet Franc) is a spicy, Medoc-styled wine with medium to full body, excellent spice and richness, as well as an overall sense of elegance and equilibrium. It is a delicious wine to drink now and over the next 15+ years.http://www.flickingerwines.com/growers/FloraSprings.aspWA 92 (1/2000): The outstanding 1997 Trilogy Proprietary Red Wine offers a dark ruby/purple color, and super-expressive aromatics consisting of black fruits, licorice, blueberries, and floral scents. With a fine tannic under-pinning, this elegant yet impressively rich, well-endowed, balanced effort is already approachable, and promises to evolve effortlessly for 15-18 years.WS 88 (12/2008): Earthy and spicy, with hints of tea, leather, wild berry and black cherry fruit that's still sweet, framed by firm but ripe tannins. Finishes with a hint of anise. Balanced, long and complex on the finish. Better of two bottles. Cabernet Sauvignon, Merlot and Cabernet Franc.--'97 California Cabernet retrospective. Drink now through 2011. 5,000 cases made.http://www.flickingerwines.com/growers/FloraSprings.aspWA 88 (12/2000): The 1998 Trilogy Proprietary Red Wine reveals the vintage's shortcomings. It is a very good, even excellent wine, but the vintage's short, cool growing season has given the wine more austerity than normal. A blend of 45% Cabernet Sauvignon, 43% Merlot, 6% Cabernet Franc, and 6% Malbec, it offers plenty of spicy new oak, mineral, licorice, and damp, foresty aromas and flavors. Elegant and medium-bodied, it is best drunk over the next 10-12 years.http://www.flickingerwines.com/growers/FloraSprings.aspWS 93 (8/2001): Dark, rich, smooth and chocolaty, with a pretty core of earthy currant, plum and blackberry accented by hints of mineral and cedar. Finishes with a gush of fruit and mocha. Tannins are firm and supple. Best from 2003 through 2012. 1,400 cases made.http://www.flickingerwines.com/growers/FloraSprings.aspWA 89-91 (12/2000): The 1998 Cabernet Sauvignon Wild Boar Vineyard is a big, muscular, back-strapping effort with huge blackberry fruit infused with melted asphalt and earth. Aged in 50% new oak, one half of which is American wood and the rest French, it is powerful, concentrated, and all-American in its blatant oak and lavish fruit, glycerin, and power. A success for the vintage, it should drink well for another 12-15 years.WS 88 (12/2002): A ripe, juicy, racy style, with a slight vinegary edge to the tannic core of currant, plum and wild berry. Can stand cellaring. Stuffs a lot of wine into the bottle. Drink now through 2007. 1,000 cases made.http://www.flickingerwines.com/growers/FloraSprings.aspWA 90 (12/2005): The rustic 2003 Cabernet Sauvignon Wild Boar Vineyard comes from Pope Valley, and sees some American oak aging. A big, thick, masculine Cabernet with huge fruit, loads of tannin, and unbridled power as well as density, it is neither as refined nor complex as its siblings.http://www.flickingerwines.com/growers/FloraSprings.aspWS 90 (4/2000): Mature in color, with complex toasty oak, pear, fig, anise and hazelnut flavors. Bold yet dry and intense. Drink now through 2005. 340 cases made.WA 89 (2/2000): The closed 1997 Chardonnay Camp Meeting Ridge Moon Select exhibits lots of oak. The wine possesses good body, and it may ultimately merit an outstanding score. However, the wood is elevated, and the wine tight yet full-bodied and rich.http://www.flickingerwines.com/growers/Flowers.aspWS 93 (7/1999): Sharply focused, with brilliant flavors of ripe, tart pear, nectarine, peach, fig and spicy, buttery oak that gain depth and nuance. Drink now through 2003. 180 cases made.WA 91 (1/2000): Displaying roasted hazelnuts and toasty smoke aromas, the ostentatious 1997 Chardonnay Porter Bass Vineyard is a sexy, lush, full-bodied, lavishly rich Chardonnay to enjoy now and over the next 4-5 years. This enterprise with well-placed Sonoma Coast vineyards (next to the Marcassin Vineyard and Martinelli's Blue Slide Vineyard) displays considerable promise.http://www.flickingerwines.com/growers/Flowers.aspWS 87 (8/2000): Austere, with tight white peach, grapefruit and hints of citrus, but not much yet in the way of riper fruit flavors. Drink now through 2004. 300 cases made.http://www.flickingerwines.com/growers/Flowers.asphttp://www.flickingerwines.com/growers/FlowersVineyard.asphttp://www.flickingerwines.com/growers/FlowersVineyard.aspWA 88 (12/2005): Forest floor, fresh mushroom, herb, and loamy soil notes intermixed with hints of cola, black cherries, and berries jump from the glass of the light ruby-hued, fresh, austere 2004 Pinot Noir Two Sisters Vineyard. It is spicy with more of an autumnal character than the fruit-driven Hunnicutt.http://www.flickingerwines.com/growers/AdrianFog.aspWA 91 (12/2003): It will be nearly impossible for readers to find a better Charbono than this 2002. Exuberant, rustic, full-flavored fruit may fall short on complexity, but the wine delivers plenty of body along with loads of earthy, peppery, blackberry and black currant fruit. This pure, savory Charbono is meant to be drunk over the next 7-8 years, although I suspect it will last for two decades.IWC 90 (6/2004): Medium ruby. Black cherry, licorice, herbs and earth; at once wild and grapey. Then very ripe but given brightness and energy by strong acidity. There's a spiciness here that suggests oak, but no new wood was used to age this wine. Very lush but not at all thick or heavy. Finishes firmly tannic and brisk. Fascinating wine: winemaker Bob Foley told me this parcel of vines, planted in 1982, represents 8 out of a total of 40 charbono acres still bearing fruit in California.WS 88 (12/2004): Dark and grapey, with black berry, raspberry and huckleberry flavors joined by pencil lead, toasty oak nuances, this is a solid effort that showcases Charbono in its best light. Firmly tannic. Drink now through 2009. 250 cases made.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 91 (12/2003): It will be nearly impossible for readers to find a better Charbono than this 2002. Exuberant, rustic, full-flavored fruit may fall short on complexity, but the wine delivers plenty of body along with loads of earthy, peppery, blackberry and black currant fruit. This pure, savory Charbono is meant to be drunk over the next 7-8 years, although I suspect it will last for two decades.IWC 90 (6/2004): Medium ruby. Black cherry, licorice, herbs and earth; at once wild and grapey. Then very ripe but given brightness and energy by strong acidity. There's a spiciness here that suggests oak, but no new wood was used to age this wine. Very lush but not at all thick or heavy. Finishes firmly tannic and brisk. Fascinating wine: winemaker Bob Foley told me this parcel of vines, planted in 1982, represents 8 out of a total of 40 charbono acres still bearing fruit in California.WS 88 (12/2004): Dark and grapey, with black berry, raspberry and huckleberry flavors joined by pencil lead, toasty oak nuances, this is a solid effort that showcases Charbono in its best light. Firmly tannic. Drink now through 2009. 250 cases made.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 93 (8/2002): There are 400 cases of this blend of equal parts Cabernet Sauvignon and Merlot from Pride Mountain Vineyard's winemaker, Robert Foley. Sadly, most of the 1998 (which I reviewed in issue #141) was destroyed in a warehouse fire. The only bottles that survived were those from his personal cellar and a handful of bottles provided as samples to distributors. The opaque purple-colored 1999 is a seamless classic, offering a sweet perfume of coffee, mocha, graphite, black cherries, licorice, and cassis. The wine reveals sweet tannin, beautiful purity, and a gorgeous layered texture. It should drink well for 15+ years.IWC 93 (6/2002): (a 50/50 blend of cabernet sauvignon and merlot) Deep medium ruby. Black fruits, game, animal fur and brown sugar on the nose. Thick, lush and seamless, with a high-pH mouth feel. Even sweeter and more open-knit than the equally outstanding Reserve Claret that Bob Foley makes for Pride Family Vineyards. Very long finish features fine, spreading tannins and currant and pepper notes.WS 93 (12/2001); Dark in color, with a sleek body and tight beam of spicy, herb-laced cherry, plum and currant, this Cabernet blend firms up nicely on the long, persistent finish, where the tannins anchor the flavors. Shows great depth and complexity. Drink now through 2014. 500 cases made.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 93 (8/2002): There are 400 cases of this blend of equal parts Cabernet Sauvignon and Merlot from Pride Mountain Vineyard's winemaker, Robert Foley. Sadly, most of the 1998 (which I reviewed in issue #141) was destroyed in a warehouse fire. The only bottles that survived were those from his personal cellar and a handful of bottles provided as samples to distributors. The opaque purple-colored 1999 is a seamless classic, offering a sweet perfume of coffee, mocha, graphite, black cherries, licorice, and cassis. The wine reveals sweet tannin, beautiful purity, and a gorgeous layered texture. It should drink well for 15+ years.IWC 93 (6/2002): (a 50/50 blend of cabernet sauvignon and merlot) Deep medium ruby. Black fruits, game, animal fur and brown sugar on the nose. Thick, lush and seamless, with a high-pH mouth feel. Even sweeter and more open-knit than the equally outstanding Reserve Claret that Bob Foley makes for Pride Family Vineyards. Very long finish features fine, spreading tannins and currant and pepper notes.WS 93 (12/2001); Dark in color, with a sleek body and tight beam of spicy, herb-laced cherry, plum and currant, this Cabernet blend firms up nicely on the long, persistent finish, where the tannins anchor the flavors. Shows great depth and complexity. Drink now through 2014. 500 cases made.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspIWC 91 (6/2003): (90% cabernet; the '99 was a 50/50 blend of cabernet and merlot) Deep, bright ruby. Vibrant aromas of black cherry, cassis, black raspberry, minerals, tar, dark chocolate and smoke. Densely packed wine with plum, currant and tobacco flavors complemented but not overwhelmed by sweet oak tones. Boasts sound acidity and a restrained sweetness. Finishes with excellent persistence and big, tongue-dusting, granular tannins that coat the front teeth. Like Bob Foley's wines at Pride Family Vineyards, this is uncommonly strong in the context of the 2000 vintage.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspIWC 91 (6/2003): (90% cabernet; the '99 was a 50/50 blend of cabernet and merlot) Deep, bright ruby. Vibrant aromas of black cherry, cassis, black raspberry, minerals, tar, dark chocolate and smoke. Densely packed wine with plum, currant and tobacco flavors complemented but not overwhelmed by sweet oak tones. Boasts sound acidity and a restrained sweetness. Finishes with excellent persistence and big, tongue-dusting, granular tannins that coat the front teeth. Like Bob Foley's wines at Pride Family Vineyards, this is uncommonly strong in the context of the 2000 vintage.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 99 (12/2003): The virtually perfect 2001 Claret (80% Cabernet Sauvignon and 20% Merlot) is a tour de force in winemaking. It possesses extraordinary concentration, intensity, purity, and ripeness, yet retains an elegant style. With a spectacular perfume of blackberry liqueur, cassis, acacia flowers, graphite, espresso roast, and chocolate as well as a 60-second finish, this long, dense 2001 is still primary, but already fun to drink. Anticipated maturity: 2006-2020.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 95 (2/2005): A classic example of a Bordeaux blend, the 2002 Claret possesses an inky/blue/purple color as well as a fabulous perfume of graphite, creme de cassis, smoke, and licorice. It hits the palate with a full-bodied, unctuous texture, tremendous purity, and moderately high tannin in the 40+ second finish. Anticipated maturity: 2006-2018.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 96 (12/2005): The top wine here is the classic 2003 Claret, a gorgeously proportioned, opaque purple-colored effort boasting a big, sweet nose of smoky meats, creme de cassis, coffee, and dark plums. Dense and opulent, with superb concentration, full body, high glycerin, decent acidity, and ripe tannin, this a superb mouthful of wine that can be approached now or cellared for 12-15 years.WS 95 (11/2005): Remarkably rich, supple and harmonious, with a generous array of spicy currant, blackberry, exotic spice and hazelnut with hints of mocha and chocolate. For all its richness and complexity, this is a delightful wine to drink both now and through the next decade. Best from 2006 through 2013. 700 cases made.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 95 (12/2006): The inky/purple-hued, seamless 2004 Claret boasts gorgeous aromas of creme de cassis, blackberries, smoke, licorice, espresso roast, and spring flowers. With sensational concentration, full body, a voluptuous mouthfeel, decent acidity, and sweet tannin, it can be drunk now and over the next 10-15 years.IWC 92+ (6/2007): (90% cabernet sauvignon and 10% merlot) Saturated medium ruby. Very dark aromas of blackberry, licorice, minerals, tar and molten chocolate. Wonderfully ripe, thick and supple but not overly sweet. In fact, this tannic, brooding, youthfully backward wine is distinctly clenched today and not yet expressing its inherent complexity. Finishes with a medicinal austerity and big, dusty tannins. This boasts terrific fruit but needs four or five years of cellaring.WS 91 (11/2007): Dusty oak and berry aromas are tight and compact, with dried currant, mineral, blackberry and oak, ending with more complexity and depth than is evident on the first sip. The tannins are firm. Decant. Best from 2008 through 2013. 1,500 cases made.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWS 94 (2/2009): Smooth, rich and complex, this is full-bodied, with firm, focused currant, sage and dusty berry fruit that runs deep with concentration, unfolding to reveal blackberry, mineral and light cedary oak flavors. Cabernet Sauvignon. Best from 2010 through 2016. 1,700 cases made.IWC 91+ (6/2009): Bright ruby-red. Aromas of cassis, plum and licorice. Sweet and densely packed, with dark berry and graphite flavors along with a slight dried-fruit character. I find this a bit low-pitched for a Foley wine despite its sound ripe acidity. Finishes with chewy, slightly dry tannins that call for at least a few years of aging. This is all cabernet sauvignon in 2006, from vineyards on Howell Mountain, Mount Veeder, Atlas Peak and Calistoga. WA 89+ (12/2008): Foley’s flagship cuvee, the 2006 Claret (a blend of Bordeaux varietals) exhibits a dense ruby/purple hue as well as a sweet bouquet of creme de cassis, blackberries, spice, and charcoal. Medium to full-bodied with gritty tannins in the background, but nice length, texture, and purity, it should merit an outstanding score after another 1-2 years of bottle age. It will keep for 10-12 years.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 89 (12/2007): The charming 2005 Merlot exhibits a dense ruby/purple color as well as a sweet perfume of mocha, black cherries, smoke, and earth. This fleshy, medium to full-bodied Merlot is ideal for drinking over the next 7-8 years.http://www.flickingerwines.com/growers/RobertFoleyVineyards.aspWA 86 (8/1998): This wine was not very complex or impressive. It is soft, ripe, one-dimensional, rich, and fruity, but not terribly complex. Although well-made, savory, and mouth-filling, it will not improve much in the bottle. Consume it over the next 4-6 years.WS 85 (11/1998): Lean and herbal, this wine opens to offer supple texture and a range of flavors that include thyme, sage, pepper and anise. Drink now through 2002. 2,524 cases made.http://www.flickingerwines.com/growers/FolieaDeux.asphttp://www.flickingerwines.com/growers/FolieaDeux.aspWA 88 (6/2003): The deep ruby/purple-colored 2001 Petite Sirah Paso Robles reveals notes of black fruits intermixed with earth, licorice, and underbrush. Seriously-endowed, muscular, and powerful, it is soft enough to be drunk now, but should keep 10-12 years.http://www.flickingerwines.com/growers/Foppiano.aspIWC 92 (6/1998): Bright red-ruby. Complex, subtle aromas of currants, spices, flowers, loam and meat. Velvety-smooth in the mouth but given clarity by lovely acids. This is quite intensely flavored but extremely elegant and understated, with a complete absence of hard edges. Intriguing mineral and floral nuances in the mouth. Very long, subtly fruity aftertaste features completely buffered tannins. This is exactly the kind of cabernet that might be underappreciated in a blind tasting against darker, more powerfully tannic examples from Napa Valley, but it a thoroughly compelling wine that complements rather than overwhelms food.WS 91 (6/1998): Ripe, rich, smooth and concentrated, still rangy and a bit raw around the edges, but the core of fruit is sharply focused on currant, black cherry, sage, cedar and spice. Finishes with a long, complex aftertaste. Best from 2001 through 2010. 1,900 cases made.WA 88 (12/1997): The 1995 red wines were revealing a more closed character than they possessed last year. The 1995 Cabernet Sauvignon exhibits a deep ruby/purple color, followed by an elegant cassis-scented nose with graceful, restrained and measured fruit flavors. Medium to full-bodied, with moderate tannin and an overall impression of tightness, this is a harmonious, well-made wine that is not nearly as expressive this year as it was in 1996. Ideally, this Cabernet needs 3-4 years of cellaring, and should keep for 20 years.http://www.flickingerwines.com/growers/Forman.aspWA 92 (12/1998): One of the most impressive recent Cabernet Sauvignons from Forman is their 1996. I was amazed how well it was showing despite having been bottled only a month earlier. The saturated ruby/purple color is followed by gorgeous jammy black currant fruit aromas, along with spicy oak and licorice. There is good acidity, but the wine appears to possess more viscosity than most Rick Forman offerings, as well as a chewy fleshiness, enough acidity for delineation, and moderate tannin in the convincingly long finish. This classic Bordeaux-styled wine should be at its finest between 2001-2020.WS 92 (11/1999): An earthy, tarry, herbal streak runs through this otherwise firm, elegant and cedary wine, with mineral, spice, currant and plum notes. Earthy tannins on the long, complex finish. Best from 2000 through 2009. 1,800 cases made.IWC 91 (6/1999): Deep ruby-red. Highly nuanced nose combines bitter cherry, mulberry, cassis, tar, black licorice, violet, leather and mint. Supple and intensely flavored, with nicely restrained sweetness. Slightly sauvage suggestions of leather, violet and creosote reminded me of claret. Finishes with good length and slightly tougher tannins than those of the '96. This should go in the direction of underbrush as it matures.http://www.flickingerwines.com/growers/Forman.aspWA 93+ (12/2007): The 2005 Cabernet Sauvignon (about 75% Cabernet Sauvignon, with a pretty hefty percentage of Cabernet Franc and the rest Petit Verdot) is deep ruby/purple, beautifully Bordeaux-like, but from a ripe year with its notes of charcoal, creme de cassis, cedar, and spice box. There is even a touch of lead pencil shavings in the taste of the wine. It has terrific freshness, medium to full body, and the ability to age well for at least 20-25+ years.IWC 91+ (6/2008): Good moderately saturated red-ruby. Very pretty aromas of raspberry, currant and violet, along with some smoky oak. Juicy, fruity and minerally; in a more vertical, less fleshy style than the young 2006, but showing lovely precision of fruit for a wine that's still youthfully tight. Today the tannins are a bit obtrusive and the wine's sweetness and volume are still hidden, but its firm spine suggests that this will reward five to seven years of cellaring. In fact, noted Forman, the berries were larger in 2005 and couldn't stay on the vine as long as they were getting shriveled. "They gave an atypically Beaujolais-like fruitiness and we got less tannic extraction," he said. Long-time fans of this classy wine will be interested to know that Forman recently did a major vertical tasting of his cabernet and reported that the standouts were the '83, the '96 and a particularly Bordeaux-like '87.http://www.flickingerwines.com/growers/Forman.aspWA 93+ (12/2007): The 2005 Cabernet Sauvignon (about 75% Cabernet Sauvignon, with a pretty hefty percentage of Cabernet Franc and the rest Petit Verdot) is deep ruby/purple, beautifully Bordeaux-like, but from a ripe year with its notes of charcoal, creme de cassis, cedar, and spice box. There is even a touch of lead pencil shavings in the taste of the wine. It has terrific freshness, medium to full body, and the ability to age well for at least 20-25+ years.IWC 91+ (6/2008): Good moderately saturated red-ruby. Very pretty aromas of raspberry, currant and violet, along with some smoky oak. Juicy, fruity and minerally; in a more vertical, less fleshy style than the young 2006, but showing lovely precision of fruit for a wine that's still youthfully tight. Today the tannins are a bit obtrusive and the wine's sweetness and volume are still hidden, but its firm spine suggests that this will reward five to seven years of cellaring. In fact, noted Forman, the berries were larger in 2005 and couldn't stay on the vine as long as they were getting shriveled. "They gave an atypically Beaujolais-like fruitiness and we got less tannic extraction," he said. Long-time fans of this classy wine will be interested to know that Forman recently did a major vertical tasting of his cabernet and reported that the standouts were the '83, the '96 and a particularly Bordeaux-like '87.http://www.flickingerwines.com/growers/Forman.aspWS 89 (12/1995): Smooth and polished, a harmonious if somewhat oaky style as toasty oak and smoke nuances add dimension to black cherry and plum flavors. An attractive herbal edge appears on the finish.http://www.flickingerwines.com/growers/Franciscan.asphttp://www.flickingerwines.com/growers/JacobFranklin.asphttp://www.flickingerwines.com/growers/JacobFranklin.aspWS 88 (10/1998): Firm in texture, with ripe cherry and coffee flavors emerging through the grainy tannins. Flavors persist, suggesting it will benefit from cellaring. Best from 2000 through 2005. 800 cases made.WA 86 (8/1997): Franus's dark purple-colored 1995 Cabernet Sauvignon exhibits beautiful blackcurrant fruit in its nose intermingled with high quality, smoky, spicy, toasty new oak. While unevolved and young, this wine is deep, medium to full-bodied, classy, and stylish. It is certainly very good, even excellent, but I did not detect the extra layers of richness, length, and overall potential to rate it outstanding. Give it 2-3 years of cellaring, and drink it over the following 10-12.http://www.flickingerwines.com/growers/PeterFranus.aspWS 89 (3/2001): Takes a full day for the leathery, gamy flavors to blow off, but let it air out, for with breathing it showed rich, complex cherry, chocolate and currant flavors, lots of anise and mineral. Better than previously reviewed, in two earlier tastings the leathery flavors were overbearing. Best from 2002 through 2010. 2,380 cases made.WA 88 (6/2000): Serious as well as substantial in weight, size, and concentration is the 1997 Cabernet Sauvignon Lupine Hill Vineyard. A dense ruby/purple color is followed by aromas of blackberries, cassis, new saddle leather, earth, and spicy oak. A young, unevolved effort with copious tannin in addition to excellent extraction, this dense, medium to full-bodied Cabernet reveals underlying foresty notes intermixed with black fruits and oak. It will benefit from 2-3 years of cellaring, and will keep for 12-15 years.http://www.flickingerwines.com/growers/Frazier.aspWS 88 (10/2002): Solid and ripe, with overtones of chunky, roasted black cherry, blackberry and earth. Herbal notes, along with toasty oak and firm, tart tannins, extend through the finish. Best from 2004 through 2010. 1,500 cases made.http://www.flickingerwines.com/growers/Frazier.aspIWC 90 (6/2007): Bright straw. Exotic aromas of iodine, lime zest, jasmine and smoked meat strongly suggest Burgundy, with a seductive licorice note adding complexity. Firm, dry citrus and quince flavors are nicely concentrated and focused, with a bright mineral note building with aeration. Finishes with impressive sappy length and a persistent citrus pith note. Intriguing stuff. WS 87 (12/2007): Ripe, rich and fruity, with a mix of pear, apple and spicy peach flavors that are pure and focused, ending with a clean aftertaste. Drink now through 2011. 469 cases made.http://www.flickingerwines.com/growers/Freeman.aspIWC 89 (6/2007): Dark red. Red and dark berry aromas are enlivened by cinnamon, nutmeg and more exotic Asian spices, as well as a strong hit of fresh rose. Tangy red berry flavors gain depth with air, picking up a suave mineral tone. The focused, bright finish displays an impressive mix of freshness and power.WS 86 (9/2007): Complex, with earthy strawberry, herb and sage notes that turn dry and earthier, with a cedary wood component that may soften with time. Drink now through 2010. Tasted twice, with consistent notes. 858 cases made.http://www.flickingerwines.com/growers/Freeman.aspWS 89 (5/2002): Unusually dark, rich and seductive, loaded with plush currant, black cherry, blackberry and spicy, floral nuances. Shows off a dose of mocha-scented oak on the finish, adding a measure of complexity and finesse. Best from 2003 through 2010. 500 cases made.http://www.flickingerwines.com/growers/FriasFamilyVineyard.aspWS 96 (7/2008): Smooth, rich and generous, with plush, supple, deeply concentrated currant, blackberry and wild berry flavors. Savory herb, cedary oak, mineral and pebble notes. Impressive for its focus, depth, purity of flavor and finesse. Drink now through 2014. 500 cases made.WA 95+ (12/2007): The 2005, which is again a wine dominated by Cabernet Sauvignon, has a dense purple color, gorgeous structure, good acidity, but full-bodied power, a layered mouthfeel, and sweet oak (mostly Taransaud) that integrates beautifully into the black currant and blackberry fruit intermixed with espresso, licorice, and spice. This is another beauty, slightly more restrained and less flamboyant compared to 2004, but built for the long haul. This wine should age for 20-25 years.IWC 93 (6/2008): Good medium ruby. Hugely ripe aromas of sappy black raspberry, black cherry, mocha and smoke, with a whiff of maple syrup. Lush, sweet and seductive; a wine of outstanding fullness if not quite the complexity of the 2006, which has the advantage of some cabernet franc. The tannins are remarkably lush, broad and sweet. This was aged in 100% new Taransaud barriques, vs. 90% for the '05.http://www.flickingerwines.com/growers/Futo.asphttp://www.flickingerwines.com/growers/Galleron.asphttp://www.flickingerwines.com/growers/Galleron.asphttp://www.flickingerwines.com/growers/Galleron.asphttp://www.flickingerwines.com/growers/Galleron.asphttp://www.flickingerwines.com/growers/Galleron.asphttp://www.flickingerwines.com/growers/Galleron.asphttp://www.flickingerwines.com/growers/Galleron.asphttp://www.flickingerwines.com/growers/Galleron.aspWS 92 (11/1998): Elegant, refined, perfectly balanced, with ripe, fleshy cherry, currant, anise, cedar and spice, finishing with supple, well-integrated tannins. Best from 2000 through 2006. 2,400 cases made.IWC 86 (12/1998): Deep ruby-red. Crystallized cassis, dark chocolate, tarry oak and a whiff of burger on the nose. Supple, silky and concentrated, with primal flavors not yet showing much complexity. The finish is dried by dusty oak tannins, but there's also good sweet fruit.http://www.flickingerwines.com/growers/ErnestJulioGallo.aspWS 87 (7/2008): Big, rich, intense and concentrated, this is a touch gamy, showing savory herb, dried currant and cedary oak notes, with firm, dry tannins. Impressive for its power and vibrancy. Has plenty of tannic muscle. Decant. Best from 2009 through 2014. 494 cases made.http://www.flickingerwines.com/growers/GarricCellars.aspWA 94 (12/2006): A blend of 52% Cabernet Sauvignon, 35% Merlot, and 13% Cabernet Franc, the 2004 Facets of Gemstone exhibits a similar character, but more mocha, black cherry, chocolate, and espresso-like notes, a plumper, more lush sweetness (no doubt because of the higher percentage of Merlot), and great aromatics, texture, expansiveness, and length. It should improve for 2-5 years, and drink well for 12-15.WS 90 (11/2007): Smoky, cedary oak aromas lead to a tight, dense core of earthy currant, blackberry, mineral and sage. Compact and concentrated, this is chewy and rustic at this stage, but complex and persistent on the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2009 through 2016. 475 cases made. IWC 89 (6/2007): Good deep ruby-red. High-toned nose suggests minerals, violet, licorice and mint. Lush, fat and soft, with redcurrant and plum flavors offering moderate nuance. This opened nicely with aeration to show a more minerally aspect. Finishes with substantial, slightly dry tannins. In a rather Right Bank style, despite the fact that a majority of this wine is cabernet sauvignon; in comparison, the estate's flagship bottling is blacker and spicier in character.http://www.flickingerwines.com/growers/Gemstone.aspWA 95 (12/2006): The 2004 Proprietary Red Wine (91% Cabernet Sauvignon and 9% Petit Verdot; 495 cases produced) is better than I predicted from barrel. This opaque purple-hued, amazingly rich wine reveals notes of graphite, blackberries, cassis, licorice, and incense. A judicious touch of new French oak along with superb concentration, and intense, but sweet, well-integrated tannin suggest this backward 2004 should age for 20-25 years. It is one of the stars of the vintage.WS 95 (11/2007): Tightly wound, with excellent structure, this is dense and concentrated, showing a mix of currant, anise, mineral, pencil lead and cedary oak, all sharply focused and well-proportioned. Reveals extra dimensions of flavor and depth as this unfolds, with a long finish. Cabernet Sauvignon and Petit Verdot. Best from 2009 through 2018. 495 cases made.IWC 92 (6/2007): Saturated ruby. Brooding black fruit, mineral and licorice aromas, with some earthy and truffley soil tones. Ripe, fresh and nicely layered, with the black fruit flavors showing a distinctly rocky character. This vineyard is located just to the south of Screaming Eagle, although the volcanic and gravelly soils are not as red in color. Mounting finish features building tannins.http://www.flickingerwines.com/growers/Gemstone.asphttp://www.flickingerwines.com/growers/GeyserPeak.aspWS 87 (12/2002): Shows an earthy, nutty, mature side along with floral and perfumed plummy notes, lacking the vitality found in the best wines.--'81/'91 California Cabernet retrospective. Drink now.http://www.flickingerwines.com/growers/GeyserPeak.asphttp://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/Girasole.aspWS 81 (12/2009): Juicy but simple, with modest cherry and spicy herb notes. Drink now. 2,690 cases made.http://www.flickingerwines.com/growers/Girasole.aspWS 81 (12/2009): Juicy but simple, with modest cherry and spicy herb notes. Drink now. 2,690 cases made.http://www.flickingerwines.com/growers/Girasole.asphttp://www.flickingerwines.com/growers/GlassRidge.aspWA 93 (10/2005): The 2003 As If Cabernet Sauvignon is a high octane, well-balanced effort boasting classic creme de cassis, smoke, earth, and dried herb notes. Full-bodied and flavorful, with great depth as well as impressive intensity, it was made from young vines (under 15 years of age) cropped at 1.75 tons of fruit per acre. It should last for 10-12 years.http://www.flickingerwines.com/growers/Glaymond.aspIWC 88 (6/2004): Red-ruby. Aromas of eucalyptus, smoke and meat. Sweet, supple and fairly fat, with flavors of eucalyptus and tomato. Suggests a rather wide range of ripeness.http://www.flickingerwines.com/growers/GraceFamilyVineyards.aspIWC 90-92 (6/2008): Medium ruby. Redcurrant and cherry fruit aromas are currently overshadowed by pungent eucalyptus and pepper. Then surprisingly sweet and creamy in the middle palate, with lovely intensity of red fruit flavor. Not hugely complex but the minty character is much less pronounced in the mouth. Finishes with very smooth tannins and excellent persistence.http://www.flickingerwines.com/growers/GraceFamilyVineyards.aspIWC 87 (6/2001): Full ruby-red. Aromas of currant, berry skin and bitter chocolate, plus a whiff of high-toned oak. Juicy, fresh, slightly tart flavors of small red berries. Lacks flesh but offers good sweetness and density for this difficult vintage. Finish shows some raw oak tones.http://www.flickingerwines.com/growers/GraceFamilyVineyards.aspIWC 89-92 (6/2001): Bright medium ruby. Primary aromas of blueberry, raspberry, mint and violet, complicated by sexy oak spices. Dense but tightly wound, with intense flavors of black cherry, bitter chocolate and eucalyptus. A bit stunted today in the middle palate, but finishes with nicely refined tannins.WA 89 (8/2002): There are 110 cases of the 1999 Cabernet Sauvignon from this well-known site on the west side of Route 29, north of St. Helena. Its dark purple color is accompanied by aromas of lead pencil shavings, pure black currants, vanilla, and licorice. The wine is medium to full-bodied, with good underlying acidity, firmness, and an elegant, restrained, structured feel. It will be at its finest between 2005-2017.http://www.flickingerwines.com/growers/GraceFamilyVineyards.aspIWC 91-93 (6/2008): Good ruby-red. Aromas of blackcurrant, licorice, flowers and sexy, spicy oak. Sweet but youthfully tight today, with a distinctly brisk character to its flavors of currant, dark cherry, flowers and mint. Today the spicy oak element is obvious, but this firmly structured wine boasts lovely depth of fruit and excellent length. The pH here is around 3.65, or roughly the same as that of the 2005, noted winemaker Gary Brookman, who added that the 2006 season brought roughly similar growing conditions as 2005 and 2007, with no burst of heat in September.http://www.flickingerwines.com/growers/GraceFamilyVineyards.aspWA 92 (6/2006): The Grapes of Roth 2002 Merlot is already slightly amber at the rim (whatever that may or may not indicate about its future evolution, on which I hesitate to speculate without precedent) and is visibly unfiltered. The nose is offered a stunning amalgamation of fresh plum, dried cranberries, soy, Syrah-like bacon fat, beef marrow, blood pudding, and iodine. Had I been told it were a 7- to 9-year-old Right Bank Bordeaux, I might well have believed it, and for all of its young age and its layered profundity, it is improbably drinkable. The palate is marked by expansive flavors of black and red fruits, meat, and minerals. The wine exhibits plushness and elegance, offering a seemingly paradoxical sense of weightlessness allied to enormous richness and palate saturation. Its finish is superbly long, with deep marrowy, minerally undertones, faint plum pit bitterness, and persistently bright, juicy, slightly tart berry fruit.http://www.flickingerwines.com/growers/TheGrapesofRoth.aspWS 81 (10/1990): This leans heavily on bell pepper, olive and herbal aromas and flavors, leaving whatever fruit there is to fend for itself. Seems unbalanced, but it's distinctive. Drinkable now.http://www.flickingerwines.com/growers/Groth.aspWS 75 (11/1991): Earthy in character and tight in texture, with firm tannins surrounding a modest core of pruny flavor. Seems a bit volatile, and it's definitely shaded by herbal, vegetal notes. May be better after 1995. Tasted three times, with consistent notes. 9,000 cases made.http://www.flickingerwines.com/growers/Groth.aspWS 88 (12/2002): Shows a pronounced olive and herbal profile. Medium weight, good intensity and depth, firm tannins and an herb, tobacco, bell pepper finish.--'81/?91 California Cabernet retrospective. Drink now through 2007.WA 87-91 (6/1992): Both of Groth's regular cuvees of Cabernet Sauvignon offer the classic Groth style - sweet, almost intensely opulent fruit flavors, silky tannins, and hedonistic mouthfuls of ripe, herb, coffee, and cassis-flavored Cabernet fruit. The slightly less concentrated 1991 offers copious quantities of fruit in an up-front, precocious style. While it will probably not make old bones, it should provide gorgeous drinking in its first 7-8 years of life.http://www.flickingerwines.com/growers/Groth.aspWS 88 (11/1996): Ripe, with chunky cherry and currant flavors, a touch of earthiness and some coffee and weedy herbal notes. The texture is smooth and polished and it turns elegant and supple on the finish. 15,500 cases made.http://www.flickingerwines.com/growers/Groth.aspWS 88 (11/1996): Ripe, with chunky cherry and currant flavors, a touch of earthiness and some coffee and weedy herbal notes. The texture is smooth and polished and it turns elegant and supple on the finish. 15,500 cases made.http://www.flickingerwines.com/growers/Groth.aspWS 92 (10/2000): Grows on you. Rich and earthy, with complex herb, currant, sage and cedary oak notes, all folding together nicely and finishing in a concentrated aftertaste. Best from 2002 through 2010.http://www.flickingerwines.com/growers/Groth.asphttp://www.flickingerwines.com/growers/Groth.aspWS 93 (2002): Racy, curious, yet highly individualized style. Strong herbaceous streak, but there are currant, mint, black cherry and bell pepper flavors that are long, complex and concentrated on the finish.http://www.flickingerwines.com/growers/Groth.aspWS 93 (5/2003): A mix of flavors stretching from ripe currant to herb, coffee grinds, earth and tobacco. Smooth-textured, with excellent depth and enough concentration and complexity to merit further cellaring. --'92 California Cabernet retrospective. Drink now through 2009. 1,400 cases made.http://www.flickingerwines.com/growers/Groth.aspWS 93 (5/2003): A mix of flavors stretching from ripe currant to herb, coffee grinds, earth and tobacco. Smooth-textured, with excellent depth and enough concentration and complexity to merit further cellaring. Drink now through 2009. 1,400 cases made.http://www.flickingerwines.com/growers/Groth.aspWA 85 (8/1999): Heavy, creamy, toasty oak tends to dominate moderate levels of blackberry and cassis fruit in this moderately endowed, medium-bodied, stylish, elegant Cabernet Sauvignon. Tannin in the finish suggests a limited life of 4-8 years. It is good, but uninspiring, particularly in view of the price.http://www.flickingerwines.com/growers/Groth.aspWS 93 (10/1997): Sharply focused, with a pretty core of ripe cherry, currant, plum and berry, showing remarkable polish and finesse, and even though the flavors are young and the tannins are crisp, the finish is long and lively. Tempting now, but worthy of cellaring into 2000. 1,708 cases made.http://www.flickingerwines.com/growers/Guenoc.asphttp://www.flickingerwines.com/growers/GuilliamsVineyards.asphttp://www.flickingerwines.com/growers/GuilliamsVineyards.asphttp://www.flickingerwines.com/growers/GuilliamsVineyards.asphttp://www.flickingerwines.com/growers/GuilliamsVineyards.asphttp://www.flickingerwines.com/growers/GuilliamsVineyards.aspWA 93 (12/2006): The medium to full-bodied 2004 Pinot Noir Cahill Lane’s dark ruby color is accompanied by sweet aromas of plums, pomegranates, and flowers, a savory mid-palate, and loads of glycerin and intensity. It should drink beautifully for 8-10 years. Kudos to Stephen Hansel for keeping prices so realistic.http://www.flickingerwines.com/growers/WalterHansel.aspIWC 93 (6/2009): Vivid red. Deep, smoky aromas of dark cherry, blackberry and licorice, with a sexy rose nuance adding complexity. The dark fruit notes repeat on the palate, which is velvety, seductively sweet and gently framed by fine-grained tannins. The most concentrated of these pinots, with impressively deep dark fruit character and excellent finishing thrust.WA 90-92 (12/2008): Beautiful black raspberry and black cherry fruit as well as forest floor jump from the glass of the 2007 Pinot Noir Cahill Lane. Made from Dijon clones 115 and 114, as well as some of the Rochioli heritage clone, this is a full-bodied beauty, with medium ruby/plum color, lots of sweet fruits, and plenty of earthiness in a decidedly Burgundian style, perhaps a Cote de Nuits. Drink it over the next 7-8 years.http://www.flickingerwines.com/growers/WalterHansel.aspWA 94+ (12/2008): The 2007 Chardonnay Cuvee Alyce is sensational. Named after Stephen Hansel’s recently deceased 90-year-old mother, the wine has admirable minerality, plenty of honeysuckle, hints of pear, white peach, and pineapple, a deep, full-bodied mouthfeel with subtle smokiness from oak, very good acidity, and a long, concentrated finish. This is likely to be the longest-lived of the Chardonnays and capable of lasting for up to 7-10 years.http://www.flickingerwines.com/growers/WalterHansel.aspWA 93 (12/2008): Slightly better is the 2006 Chardonnay North Slope, which displays crushed rock, white currant, and quince notes, a bit of pineapple and poached pear, and some hints of smoky nuts in a full-bodied, evolved, but complex style. This too needs to be drunk soon 1-2 years. In contrast, the 2007 ... IWC 91 (6/2008): Hazy yellow color. Strikingly complex nose suggests ripe pear, orange, anise and dusty minerals. Juicy and fresh, with admirably restrained citrus and orchard fruit flavors. Reminded me of a suave Puligny-Montrachet. A delicious wine with excellent finishing lift and clarity.http://www.flickingerwines.com/growers/WalterHansel.aspWA 94-96 (12/2005): The 2004 Pinot Noir The North Slope (1,085 cases from Dijon clone 115) offers notes of black raspberries, crushed rocks, and flowers. The fabulous bouquet is followed by a sweet entry on the palate, wonderful opulence and richness, and a persistent finish. This stunning, flamboyant, exuberant 2004 may be the finest Pinot Noir I have yet tasted from Stephen Hansel. It should drink well for a decade or more.http://www.flickingerwines.com/growers/WalterHansel.aspWA 91-93 (12/2007): Not yet in bottle, the 2006 Pinot Noir The North Slope Vineyard is a fuller wine, stronger in color, with a deep ruby/purple tinge and sweet raspberry and cherry notes intermixed with some dried herbs and spice. This has some leafy characteristics in the background, and again a hint of pomegranate and earthiness. It should drink nicely for 5-6 years.http://www.flickingerwines.com/growers/WalterHansel.aspWA 91-93 (12/2008): From Dijon clone 777, the 2007 Pinot Noir South Slope is from the highest elevation of any of the Hansel vineyards (and there are 80 acres). It has deep plum and pomegranate notes with hints of sassafras and wood spice. The wine displays a nice, subtle smokiness, medium to full body, good acidity, and a long finish. Unfortunately, there is very little made. Anticipated maturity: 2009-2016.http://www.flickingerwines.com/growers/WalterHansel.aspWA 94 (2/2005): A great introduction to Bond’s style is the 2001 Matriarch, which Bob Levy calls, “our elegant leftovers.” This is a three-vineyard blend of the juice that was not rich or concentrated enough to be included in the single vineyard bottlings. Beautifully made, with wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive concentration, low acidity, and silky tannin, it possesses more up-front charm and accessibility than its bigger siblings. Enjoy it over the next 10-12 years.IWC 91 (6/2004): Good full ruby. Sexy aromas of redcurrant, gunflint, beefsteak tomato and mellow oak; more red than black fruit in character. Supple, ripe and very suave, with an inviting gamey richness. The big, building tannins dust the front teeth.WS 87 (11/2004): Well-oaked, rich and concentrated, with a fleshy core of currant, blackberry and plum-laced fruit that is supported by a thick wall of full-blown tannins, giving it a leathery edge. Ends with a dry aftertaste. Best from 2006 through 2012. 1,550 cases made.http://www.flickingerwines.com/growers/HarlanEstate.aspWA 90 (12/2006): The 2003 Matriarch (1,500 cases) is a ripe, spicy, supple-textured effort offering beautiful plum, anise, black currant, tobacco, and toasty oak notes. Full-bodied, lush, and concentrated, it should drink well for 10-15 years. IWC 89 (6/2006): Superripe, roasted nose shows a medicinal quality. Lush and sweet but a bit cooler in style than the 2004. Today, the wine's edge of acidity has not yet come into harmony with its firm tannins.http://www.flickingerwines.com/growers/HarlanEstate.aspWA 93 (12/2008): I think the 2004 Matriarch is opulent and impressive. Dark ruby/purple, beautifully exotic and full-bodied, with notes of incense, toasty oak, blackberry, licorice, and chocolate espresso, the wine is round, fleshy, and succulent. Drink it over the next 12-15+ years.IWC 92 (6/2007): Good red-ruby. Plum, mocha and chocolate on the nose. Lush and seamless on the palate, with a sappy, liqueur-like raspberry flavor complicated by leather and smoke. There's something Bordeaux-like about this broad but lively wine. Perhaps ultimately less suave than the young 2005 but today this is even longer. WS 91 (10/2007): Rich, almost thick and syrupy, with loamy, savory currant and black olive flavors that are compact and focused, all presented in a supple, graceful style. Finishes long and persistent. Best from 2009 through 2013. 1,481 cases made.http://www.flickingerwines.com/growers/HarlanEstate.aspWA 100 (12/2000): The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030.IWC 97 (6/2000): Saturated ruby. Liqueur-like superripe nose combines roasted cherry, black raspberry, minerals and Valrhona chocolate; distinctly port-like notes. Voluptuous and huge in the mouth, with explosive fruit bordering on confectionary; flavor of chocolate-covered currants. Much more powerfully structured than the estate second wine but the backbone is hidden under a tidal wave of lush fruit. Endless finish features extraordinarily fine, suave tannins. Like the '97 Bryant Family Vineyard cabernet, this freakishly ripe wine reminds me of a great '47 Pomerol.http://www.flickingerwines.com/growers/HarlanEstate.aspWA 95 (12/2006): The bottled 2003 Harlan Estate is as good or even better than I had hoped. With a dark ruby/purple color, silky tannin, and abundant quantities of licorice, graphite, chocolate, espresso, black currant, truffle, and earthy characteristics, it comes across like a hypothetical blend of a top-notch Pauillac and Graves. Superb texture, low acidity, and gorgeous purity as well as richness suggest it will drink well for two decades or more.IWC 94-97 (6/2005): Full ruby. Knockout nose combines black raspberry, Tellicherry pepper, musky tobacco and a floral topnote. Hugely concentrated and broad, with slightly lower-toned and less sweet flavors than the incredible 2002. Deep black fruit flavors are complicated by saline and minty nuances. Finishes with big, youthfully rough tannins that should be further refined during the wine's last 9 or 10 months in barrel. WS 90 (11/2006): Creamy vanilla oak adds a nice flavor dimension to the rich, elegant layers of currant, blackberry and black cherry fruit flavors. Intense and persistent, offering a long, complex aftertaste, with hints of mineral and sage. Best from 2008 through 2012. 1,827 cases made.http://www.flickingerwines.com/growers/HarlanEstate.aspWA 97 (12/2008): Not unexpectedly, the 2005 Harlan Estate performed slightly better than it did last year. As these wines often do, it continues to put on weight as it is bottled very late by Napa standards, and there is no fining or filtration. The 2005 exhibits a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with creme de cassis, roasted meats, sweet black truffles, and spring flowers. A hint of lead pencil shavings also emerges from this cuvee, which seems to want to be both a Pauillac and a ripe vintage of La Mission Haut Brion. Full-bodied, dense, pure, and revealing sweeter tannin than I remember, it can be drunk now, but it will no doubt display even greater complexity in 10, 20, and 30 years.IWC 97 (6/2008): Full bright ruby. A black hole of a nose: cassis, black raspberry, mocha and licorice, with a suggestion of almost roasted fruits. Then utterly palate-saturating, with a distinctly layered texture to the dark fruit and mineral flavors. Impeccably balanced, fresh wine with a spectacular slow-building finish that coats the palate with a flavor of black raspberry. A knockout. WS 94 (12/2008): Dense and earthy, with savory herb, dried currant, spice, mint and cedary oak flavors, all tightly wound, compact and concentrated, yet with a seam of elegance and finesse. Very intense and powerful. To be released spring 2009. Best from 2011 through 2018. 1,850 cases made.http://www.flickingerwines.com/growers/HarlanEstate.aspWA 93 (12/2008): Harlan’s second wine, The Maiden, is marvelous in 2005. Ripe, opulent fruit and notes of unsmoked high class cigar tobacco intermixed with creme de cassis, coffee, and asphalt are present in this round, superbly textured, rich, full-bodied, silky, beautifully wrought wine. It will drink well for 15+ years.IWC 92 (6/2008): Good full medium ruby. Sappy aromas of dark fruits, spicy oak and minerals. Wonderfully juicy and lively on the palate, with floral and mineral elements serving to frame and lift the dark fruit flavors. Very firmly built wine with terrific vinosity and balance. Almost too good for a second wine. WS 89 (10/2008): A complex mix of herb, tar, currant and black cherry fruit is supple and balanced, ending with a touch of charry oak, but also a tasty core of dark fruit flavors. To be released spring 2009. Best from 2010 through 2016. 1,588 cases made.http://www.flickingerwines.com/growers/HarlanEstate.aspWS 91 (4/1992): Bold, dark, ripe and concentrated, with sharply focused currant, black cherry, plum and spice flavors that have just the right touch of tannin and oak. Intense and powerful. Best to cellar . Best after 1997. 588 cases made.WA 88 (6/1992): Another surprisingly fine 1989, this wine was clearly made from undiluted, ripe fruit. The big nose of spicy vanillin, ripe cassis, and herbs is followed by a rich, full-bodied wine with plenty of glycerin, extraction of flavor, and purity. The moderately soft tannins in the long finish suggest this wine will age for 10-15 years, although it can be drunk now. Impressive!http://www.flickingerwines.com/growers/Harrison.aspWS 91 (4/1992): Bold, dark, ripe and concentrated, with sharply focused currant, black cherry, plum and spice flavors that have just the right touch of tannin and oak. Intense and powerful. Best to cellar . Best after 1997. 588 cases made.WA 88 (6/1992): Another surprisingly fine 1989, this wine was clearly made from undiluted, ripe fruit. The big nose of spicy vanillin, ripe cassis, and herbs is followed by a rich, full-bodied wine with plenty of glycerin, extraction of flavor, and purity. The moderately soft tannins in the long finish suggest this wine will age for 10-15 years, although it can be drunk now. Impressive!http://www.flickingerwines.com/growers/Harrison.aspWS 87 (7/1993): Young, ripe and intense, with a tight, firm core of currant, cherry and spicy oak flavors. Raw and unevolved now, but shows intensity and depth; may reveal more harmony and finesse with time in the bottle. Drink after 1996.http://www.flickingerwines.com/growers/Harrison.aspWS 87 (7/1993): Young, ripe and intense, with a tight, firm core of currant, cherry and spicy oak flavors. Raw and unevolved now, but shows intensity and depth; may reveal more harmony and finesse with time in the bottle. Drink after 1996.http://www.flickingerwines.com/growers/Harrison.aspWS 90 (11/1995): Packs in lots of flavor, layered with currant, plum, cherry and mint, showing excellent depth and richness through the long, full aftertaste. Drinkable now. 916 cases made.WA 89 (6/1995): This wine starts off slowly in the glass, but with coaxing it reveals considerable cassis fruit, a nice touch of toasty oak, good purity, full body, and power deftly married with a sense of grace and elegance. There is no shortage of tannin in this supple, impressively-endowed, still youthful, rich wine. Although soft enough to be drunk now (particularly if you prefer your Cabernets on the grapy side), 2-3 years of cellaring should result in even more complexity; it will drink well for 10-15 years.http://www.flickingerwines.com/growers/Harrison.aspWA 88-90 (4/1995): Made from a vineyard on Pritchard Hill, Harrison's 1993 Cabernet Sauvignon reveals some aggressive oak that bordered on being excessive. Otherwise, it possesses impressively extracted, rich, black-cherry and cassis flavors intertwined with hints of Provencal herbs. The wine is medium to full-bodied, spicy, rich, moderately tannic, and well-made. If it develops more complexity and the oak becomes better integrated, it may rate an outstanding rating.WS 87 (9/1996): Pleasant, moderately rich currant and cherry flavors lose intensity and fade on the finish. Good now but may have more depth after 1999. 945 cases made.http://www.flickingerwines.com/growers/Harrison.aspWA 88-90 (4/1995): Made from a vineyard on Pritchard Hill, Harrison's 1993 Cabernet Sauvignon reveals some aggressive oak that bordered on being excessive. Otherwise, it possesses impressively extracted, rich, black-cherry and cassis flavors intertwined with hints of Provencal herbs. The wine is medium to full-bodied, spicy, rich, moderately tannic, and well-made. If it develops more complexity and the oak becomes better integrated, it may rate an outstanding rating.WS 87 (9/1996): Pleasant, moderately rich currant and cherry flavors lose intensity and fade on the finish. Good now but may have more depth after 1999. 945 cases made.http://www.flickingerwines.com/growers/Harrison.aspWS 93 (7/1997): Supple, elegant and understated in style, showcasing a complex array of currant, earth, cedar and spice flavors. Finishes with dashes of anise and coffee, and a long, full aftertaste. This California red is enticing now, can be held to 2000. 790 cases made.WA 88-90 (4/1996): A dense, saturated ruby/purple color is followed by a wine that requires coaxing to reveal its aromatic development. Aromas of blackberries, cassis, earth, and a touch of herbs are followed by a deep, rustic, tannic wine with considerable power and structure. If the tannin and acidity become better integrated, this wine will merit an outstanding score, but it is too soon to know if that will be the case. It will require 5-6 years of cellaring, and has the potential for 20 years of evolution.http://www.flickingerwines.com/growers/Harrison.aspWS 89 (12/2003): Dark, rich and supple. An earthy style, with lead pencil, currant, herb and touches of leather revealed in a complex, concentrated, firmly tannic style. Best from 2005 through 2012.http://www.flickingerwines.com/growers/Harrison.aspIWC 88+ (12/2001): Bright, deep red. Aromatic, claret-like nose of cranberry, bitter cherry, chocolate, iron and tobacco. Supple and tactile in the mouth, with moderately deep plum and licorice flavors firmed by slightly elevated acidity. Finishes with fine tannins and an appetizing hint of dryness. A suave, youthful wine that may yet merit a higher score.http://www.flickingerwines.com/growers/HarrisonVineyards.aspWA 88 (6/2002): This deep ruby-colored, elegant Cabernet offers notes of spicy French oak intermixed with black currants, cranberries, vanilla, and floral scents. It is medium-bodied and stylish, with unobtrusive tannin as well as acidity. This measured, attractive effort should drink well for 12+ years.http://www.flickingerwines.com/growers/Hartwell.aspWA 87 (12/2003): Although mildly tart, this 1999 Merlot reveals black cherry fruit intermixed with plenty of new oak notes. Medium-bodied with light tannin, noticeable acidity, and a slight austerity, it should drink well for 7-8 years.http://www.flickingerwines.com/growers/Hartwell.aspWS 90 (11/1995): Supple and harmonious, with a pretty core of polished cherry and berry flavors, finishing with a nice dash of toasty oak, spice and mild tannins. Try in 1998. 200 cases made.http://www.flickingerwines.com/growers/Hartwell.aspWA 89 (12/1996): The 1993 exhibits an elegant, more laid back style than several previous vintages. The deep ruby/purple color is followed by copious amounts of toasty, smoky new oak, and attractive currant aromas. The wine possesses sweet, ripe fruit, medium body, moderate tannin, and a long, nicely-textured, spicy finish. It may develop into an outstanding wine with another 2-4 years of cellaring. It should age well for 15+ years.http://www.flickingerwines.com/growers/Hartwell.aspWA 90 (12/1996): The 1994 reveals that vintage's sweeter fruit, and harmonious personality. It has a dark ruby/purple color, followed by plenty of blackberry and blackcurrant-like fruit in the nose, complemented by some subtle toasty oak. The wine displays a richer, riper personality than the 1993, medium to full body, more layers of fruit, and finer integration of wood, tannin, and acidity. It is an impressively-endowed, outstanding, well-balanced Cabernet that admirably reflects its Stag's Leap origin. Anticipated maturity: 1999-2017http://www.flickingerwines.com/growers/Hartwell.aspIWC 89-92 (6/1999): Fresh ruby color. Very reticent nose hints at flowers and dark berries. Youthfully tight and unevolved, but with excellent intensity and thickness; primary dark berry and violet flavors. Very strong tannic spine gives this a tough finish today. Complicating notes of iron and graphite on the aftertaste.http://www.flickingerwines.com/growers/Hartwell.aspWS 92 (3/2004): Dark, rich and polished, with a plush, textured core of blackberry, black cherry, plum and mocha, with hints of espresso and chocolate, finishing with a long, intricate aftertaste, with flavors that keep soaring. Drink now through 2010. 550 cases made.IWC 89 (2/2004): Ruby-red. Cassis and violets on the lively nose. Sweet, supple and juicy, with attractive flavors of dark berries, bitter chocolate and spicy oak, lifted by subtle floral and minty elements. At once lively and smooth, with a creaminess in the middle. Finishes with fine, sweet tannins and good juicy persistence.WA 88 (2/2005): Hartwell’s 2001 Merlot Stags Leap Estate offers a saturated deep ruby color in addition to attractive, sweet aromas of cherries, currants, and oak. Medium-bodied with surprising elegance as well as finesse, this cleanly made, well-balanced Merlot is ideal for drinking over the next 3-5 years.http://www.flickingerwines.com/growers/Hartwell.asphttp://www.flickingerwines.com/growers/Hartwell.aspWS 89 (11/1997): More elegant and less concentrated than this winery's Grace Vineyard bottling, it is nonetheless richly flavored, with pretty plum, wild berry and cherry flavors and soft tannins. Approachable now. 433 cases made.http://www.flickingerwines.com/growers/Hartwell.aspWS 86 (12/2005): Candle wax and earthy aromas combine with ripe, supple currant and wild berry fruit to give this wine a nice range of flavors. The tannins are chewy and the flavors get a lift on the finish, picking up a hint of mineral and pencil lead.--1995 California Cabernet retrospective. Drink now through 2011. 700 cases made.http://www.flickingerwines.com/growers/Hartwell.aspWS 86 (12/2005): Candle wax and earthy aromas combine with ripe, supple currant and wild berry fruit to give this wine a nice range of flavors. The tannins are chewy and the flavors get a lift on the finish, picking up a hint of mineral and pencil lead.--1995 California Cabernet retrospective. Drink now through 2011. 700 cases made.http://www.flickingerwines.com/growers/Hartwell.asphttp://www.flickingerwines.com/growers/Hartwell.asphttp://www.flickingerwines.com/growers/HedgesEstate.aspWS 83 (12/2007): Austere, with drying tannins and a dusty cedary edge. The red currant and spicy herbal flavors are fading underneath.--'76/'86 California Cabernet retrospective. Drink now.WA 79 (8/1996): The 1986 Cabernet Sauvignon Bella Oaks exhibits a medium garnet color with considerable amber at the edge. The wine is acidic, with tough tannin, and an intrusive, grainy, herbal quality to its lean, spicy, moderately-endowed flavors. A mediocre wine, it has quickly lost its fruit. This wine was less impressive than when I first tasted it.http://www.flickingerwines.com/growers/Heitz.aspWS 90 (6/2002): Deftly balanced, with pretty currant, floral, black cherry and blackberry flavors that pick up anise, cedar and spice nuances. Shows a trace of heat on the finish. Missed out on 1997s? This is a welcome edition. A big, yet gentle, Rutherford Cabernet. Drink now through 2012. 7,603 cases made.http://www.flickingerwines.com/growers/Heitz.aspWS 88 (4/1991): Spicy, with cedar, herb and anise overtones adding a complex cloak to the ripe cherry and currant flavors. The tannins are ample, but rounded off, and the finish is long and full. Drink now through 1998.http://www.flickingerwines.com/growers/Heitz.aspWS 88 (3/1993): Ripe and smooth, with generous chocolate and spice overtones to the plum, prune and currant aromas and flavors. Has a light, airy texture typical of the 1988 vintage. The flavors are precise and appealing, and the finish is long. Drinkable now through 1997.http://www.flickingerwines.com/growers/Heitz.asphttp://www.flickingerwines.com/growers/Heitz.asphttp://www.flickingerwines.com/growers/Heitz.aspWS 84 (12/2003): Kosher. Cedar, green olive, currant and herb tones are well-balanced, with fine intensity and modest tannins on the finish. Drink now through 2006. 2,647 cases made.http://www.flickingerwines.com/growers/Herzog.aspWA 89 (8/1994): More open, supple, and easy to drink than its sibling, the 1987 Reserve, this regular bottling exhibits wonderful ripeness, an intense black-cherry, cassis, mineral, and oaky-scented nose, lovely spicy, full-bodied flavors, soft tannin, and a dazzling, velvety-textured finish. It is drinking beautifully now and should continue to do so for another decade.WS 85 (12/2008): Fading, with dusty dried cherry and olive notes that are complex and well balanced.--'87 California Cabernet retrospective. Drink now.http://www.flickingerwines.com/growers/HessCollection.aspWS 87 (11/1998): Fine balance for an '88, with ripe currant, olive, coffee, herb and tea notes, finishing with a nice balance of tannin and fruit.--1988 California Cabernet retrospective. Drink now through 2004.WA 84 (8/1994): Significantly lighter and less well-endowed than the 1989 Cabernet, this medium ruby-colored wine exhibits a straightforward bouquet of dusty oak, spice, and red fruits, medium body, and some tartness. Although the flavors reveal above average concentration, there is little complexity or follow through on the palate. There is light tannin in the finish, but this is primarily a wine for drinking over the next 7-8 years.http://www.flickingerwines.com/growers/HessCollection.aspWA 89 (4/1995): This dark ruby-colored wine possesses excellent aromatics, including aromas of wood, earth, and black fruits. The wine is rich and sweet, with medium to full body, moderate tannin, and fine balance. It is approachable enough to drink, but should last for 10-15 years.http://www.flickingerwines.com/growers/HessCollection.asphttp://www.flickingerwines.com/growers/HessCollection.aspWA 93 (8/1994): Six hundred cases of this wine will be released in September, and it is well worth the effort to find. The opaque purple color is followed by a wine with a roasted nut character, a result of aging in toasty, new oak. The wine is deeply concentrated, with highly extracted flavors, full body, and a chewy texture. A superb Cabernet Sauvignon with considerable power and impressive elegance, it will benefit from 4-6 years of cellaring and last for 20-25+ years.WS 90 (11/1994): Bold, rich and intensely concentrated, with compact, tannic Cabernet fruit. The spicy black cherry, currant and mineral notes are focused and complex on the finish. Simply needs cellaring until 1998 to 2000 to show its best. 300 cases made.http://www.flickingerwines.com/growers/HessCollection.aspWS 91 (12/2004): An understated, elegant style that wows you with finesse and nuance, with red currant, plum, wild berry and spicy-floral subtleties, finishing with firm yet fine-grained tannins that are well-proportioned. Best from 2005 through 2012. 400 cases made.http://www.flickingerwines.com/growers/HessCollection.aspWS 88 (12/2005): Complex aromas of smoke, cedar and ripe currant and plum are rich, polished and enticing on the palate, offering a supple texture and finishing with fine-grained tannins that let the fruit flavors glide through. Cabernet Sauvignon, Malbec and Merlot. Drink now through 2010. 192 cases made.http://www.flickingerwines.com/growers/HessCollection.aspIWC 92 (6/2006): Good bright deep red. Framboise, rose petal, minerals and sexy brown spices on the vibrant nose. Intensely flavored and firm, with ripe acids giving shape and lift to the flavors of wild raspberry and flowers. Offers an uncanny combination of sweetness of crunchy fruit and verve. Finishes with terrific grip. This classy, soil-inflected pinot may yet show a bit more pliancy with some bottle aging. The best bottling to date from the Sonoma Coast pioneer David Hirsch, whose fruit has been the source for so many excellent pinots from other winemakers since the early '90s. WS 87 (11/2006): Alluring black cherry, wild berry, plum and rose petal aromas are enticing, yet it's lean and trim on the palate, with good acidity and length. Drink now through 2009. 849 cases made.http://www.flickingerwines.com/growers/HirschVineyards.asphttp://www.flickingerwines.com/growers/HLVineyards.aspWA 93 (12/2005): The 2004 Chardonnay Richard Dinner Vineyard reveals a greenish hue to its light gold color, more structure, a crushed rock component, and heady, high alcohol, full-bodied flavors with gorgeous layers of fruit and texture. It will drink well for 2-3 years.WS 93 (6/2006): Defines elegance in Chardonnay, rich and polished, with a soothing mix of creamy pear, anise, spice and ginger, turning even more refined on the long, intricate finish. Drink now through 2009. 538 cases made.IWC 90 (6/2006): Good full yellow. Laid-back, nuanced nose offers minerals, nutmeg and citrus skin. Sweet, smooth and harmonious, with good firm acidity keeping the flavors under wraps. Just a hint of warmth on the finish.http://www.flickingerwines.com/growers/PaulHobbs.aspWA 92 (12/2006): The medium to full-bodied 2005 Chardonnay Richard Dinner Vineyard offers elegant, buttery, spice box, honeysuckle, peach, and tropical fruit aromas, good underlying acidity, and abundant power as well as richness. There are 675 cases of this cuvee.WS 92 (5/2007): Rich and concentrated, with plenty of ripe fig, melon and toasty oak flavors, yet slowly unfolds to reveal elements of finesse, polish and depth, ending with a burst of ripe Chardonnay fruit and a hint of marshmallow. Drink now through 2011. 653 cases made.IWC 91 (6/2007): Yellow-gold. Intensely perfumed nose offers spicy, floral-accented citrus and pear. Notes of chamomile and jasmine add complexity to ripe, vivid pear and yellow plum flavors, which pick up a licorice note on the back. This has excellent length and precision, finishing on a gently spicy note.http://www.flickingerwines.com/growers/PaulHobbs.aspWA 94 (12/2007): The 2005 Chardonnay Richard Dinner Vineyard Cuvee Agustina smells like lemon custard interwoven with orange marmalade, poached pears, tropical fruits, and smoky oak. It is a full-bodied, elegant Chardonnay that should drink well for 3-4 years.WS 93 (10/2007): The fresh floral, citrus, green pear and green apple notes are sleek and refreshing, enlivened by snappy acidity and ending with a long, clean, fruity aftertaste. Drink now through 2011. 213 cases made.IWC 90 (6/2007): Yellow-gold. Sexy, open-knit aromas of guava, yellow plum and tarragon. Lush and rich, with good depth and sweetness to its tropical and orchard fruit flavors and a gentle acid lift. The finish offers a hint of nectarine and building minerality, and closes on a brisk citrus note. Give this a year or so of bottle age.http://www.flickingerwines.com/growers/PaulHobbs.aspWS 88 (7/2003): A rich, loamy, earthy streak runs through this currant-, herb- and olive- laced wine that's dense and concentrated, finishing with a strong earth and coffee ground finish. Some may find it too earthy and lacking in vibrant fruit. Best from 2004 through 2010. 522 cases made.WA 87-89 (8/2002): The dark ruby/purple-colored 2000 Cabernet Sauvignon Stagecoach Vineyard (540 cases) is a firm-structured effort with blue and black fruit notes, medium body, sweet tannin, and a moderately long finish. It is an excellent offering from a vineyard on Pritchard Hill in eastern Napa.http://www.flickingerwines.com/growers/PaulHobbs.asphttp://www.flickingerwines.com/growers/HollywoodVineCellars.aspWS 88 (10/2006): Dense and concentrated, with plush currant, leather, mineral and wild berry flavors that firm up on the finish, where the tannins clamp down tightly. Needs time and air. Best from 2007 through 2012. 1,750 cases made.http://www.flickingerwines.com/growers/HollywoodVineCellars.aspWS 86 (12/2004): Complex aromas of ripe plum, rose petal and black cherry lead to an intense and concentrated wine with excellent structure, good depth and a tight focus. It finishes with a firm band of flavors and dry, earthy tannins. Best from 2006 through 2012. 700 cases made.http://www.flickingerwines.com/growers/Husic.aspWS 92 (2/2004): Wonderful purity of flavor, focus and excellent structure are the hallmarks of this terrific wine, accented by pretty floral, wild berry, toasty oak and game meat flavors that are sharply focused, supported by tight acidity and tannins. Drink now through 2009. 136 cases made.http://www.flickingerwines.com/growers/HydedeVillaine(HDV).aspWS 92 (10/1986): No tasting note givenhttp://www.flickingerwines.com/growers/Inglenook.aspWS 88 (9/1987): Cedar and menthol characters tend to outshine the fruit at this stage, with lots of tannin and some pretty fair Cabernet fruit and even an underlying silky texture. Big and powerful, very woody and definitely for the cellar.http://www.flickingerwines.com/growers/Inglenook.aspWA 87 (10/1996): The dark ruby-colored 1992 Cabernets T Bar T is closed and tight, but it offers attractive smoky, blackcurrant aromas, good texture, excellent depth, and fine purity and balance. A classically rendered, but backward wine, it is a synthesis in style between Bordeaux-like austerity and the sweet, jammy ripeness of many California Cabernets. Give it 3-5 years of cellaring, and drink it over the subsequent 15+ years. It will ultimately merit a higher rating.http://www.flickingerwines.com/growers/IronHorse.aspWA 94 (4/2006): The 2003 Cabernet Sauvignon Champoux Vineyard displays a deep, spicy nose of cassis, violets, and blackberries. A suave, medium to full-bodied wine, it seductively coats the taster’s palate with layers of blackberry liqueur, cassis, flowers, and black cherries. Loaded with perfectly ripe tannin, this gem goes after both the intellectual and the corporal desires of its taster. Projected maturity: now-2020.IWC 92 (12/2006): Full, bright ruby. Captivating aromas of raspberry, mulberry, tobacco, musky earth and smoky oak show a liqueur-like ripeness. Sweet, supple and seamless, with noteworthy concentration of flavor. This broadens impressively toward the back and really expands on the rich, sweet aftertaste. This youthful wine is already satisfying but appears to be built to evolve in bottle for at least eight to ten years.http://www.flickingerwines.com/growers/Januik.aspWA 86 (6/2000): Readers looking for a wine that offers good quality/price rapport should disregard the following tasting notes. This wine is not particularly inspiring or exciting, but it is a competently made, middle of the road effort. It is made in a restrained (the winemaker would probably say "elegant") style. Technically correct and flawless it is, exciting and hedonistic it is not. Produced from 100% Cabernet Sauvignon, aged for two years in new French oak, and bottled with neither fining nor filtration, the 1995 Cabernet Sauvignon Estate exhibits a dark ruby/purple color as well as attractive, moderately intense aromas of licorice, black currants, and smoke, medium body, gritty tannin, and a spicy, robust finish. It can be drunk now or cellared for 10-12 years.http://www.flickingerwines.com/growers/JarvisVineyards.asphttp://www.flickingerwines.com/growers/JarvisVineyards.aspWA 86 (6/2000): Readers looking for a wine that offers good quality/price rapport should disregard the following tasting notes. This wine is not particularly inspiring or exciting, but it is a competently made, middle of the road effort. It is made in a restrained (the winemaker would probably say "elegant") style. Technically correct and flawless it is, exciting and hedonistic it is not. The 1997 Lake William Estate Proprietary Red (a blend of 46% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc, and 2% Petit Verdot that was aged 14 months in new French oak, and bottled unfined and unfiltered) exhibits an impressively saturated dark ruby color, and a cedary, black currant nose with toast and minerals in the background. To the wine's credit, the oak is well-concealed, but I would have liked to have seen more generosity and concentration. Although pure, cleanly made, and stylish, it is restrained. It can be consumed over the next 10-15 years.http://www.flickingerwines.com/growers/JarvisVineyards.aspWA 94 (8/2004): The 2002 Petite Syrah Frediani Vineyard comes from a 60-80-year old block of Petite Syrah planted just outside the warmer end of Napa near Calistoga. The color is an inky/blue/purple, and the nose offers up sumptuous aromas of violets, black fruits, crushed rocks, chocolate, and espresso. Enormously endowed yet remarkably civilized for a wine of such mass, it reveals impeccable winemaking along with tremendous purity as well as depth. This is not for readers looking for lighter-styled reds as it is full-throttle Petite Syrah fury captured in a bottle. It should age well for 15+ years. WS 92 (11/2004): Petite can't get any darker-this is a surprisingly sleek and supple youngster, given its level of tannins and fruit concentration. The wild berry, blackberry and loganberry flavors are ripe, rich and vibrant, ending with the tannic muscle you might expect. Drink now through 2012. 256 cases made.http://www.flickingerwines.com/growers/JCCellars.aspWA 90 (2/2002): The saturated ruby/purple-colored 1999 Syrah Ventana Vineyard offers a moderately intense bouquet of blueberries and blackberries, a soft, sexy palate, well-integrated oak, low acidity, and a plush, voluptuously-textured finish. Drink it over the next 7-8 years. WS 87 (12/2001): Pushes ripeness to the extreme, with raisiny concentrated flavors of dried cherry, cocoa and stewed currants, framed by ample tannins. Drink now through 2004. 100 cases made.http://www.flickingerwines.com/growers/JCCellars.asphttp://www.flickingerwines.com/growers/JerichoCanyon.aspIWC 88 (12/2007): Ruby-red. Smoky plum and cherry on the nose, with complicating botanical herb and underbrush qualities. A bit tightly wound, with tangy red berry flavors, firm tannins and a dusty finish. The 2005 is a major step up in terms of sheer fruit and freshness.http://www.flickingerwines.com/growers/JonataWinery.aspWA 91 (8/2007): The 2005 La Flor de Jonata (100% Sauvignon Blanc) was aged 10 months in 25% new and 75% two-year old French oak. This beautiful Sauvignon reveals aromas and flavors of melons, mangoes, honeyed grapefruit, figs, and earth. Medium-bodied, with superb fruit intensity, excellent purity, and good underlying acidity, its acid profile, richness, and time in wood give the wine a white Graves-like style. Consume it over the next 3-4 years.http://www.flickingerwines.com/growers/JonataWinery.aspWA 90 (6/2008): The outstanding 2006 La Flor de Jonata is 100% Sauvignon Blanc. It exhibits abundant quantities of honeyed grapefruit along with a hint of underripe pineapple, and good minerality in a medium-bodied, zesty, fresh, white Graves-like style. Enjoy it over the next 3-4 years.IWC 90 (12/2007): Light gold. Pungent, honeyed pear and nectarine aromas are brightened by lime zest and fresh herbs. Fresh melon and orchard fruit flavors offer good depth and cut, but no edginess. Finishes round, with ripe melon and subtle lime flavors. Delivers a lot of complexity, without the strident herbal character of many sauvignon blancs.WS 88 (2/2008): Intense and complex, with ripe, spicy herb, lime, citrus and green apple flavors that are well-proportioned, ending with tangy acidity. Drink now. 180 cases made.http://www.flickingerwines.com/growers/JonataWinery.aspWA 91 (8/2007): Made from 100% Petit Verdot, the 2005 La Fuerza de Jonata offers impressive notes of sweet, peppery, blueberry, blackberry, cedar, loamy soil, and roasted herb aromas, and plenty of sweet, well-integrated tannin. It should drink nicely for a decade.IWC 90+ (12/2007): Glass-staining purple. Brooding cherry and dark berry aromas are compact and unyielding. Aeration exposes fresher dark fruit qualities but this is seriously musclebound and shut down, only slowly offering powerful bitter cherry and dark chocolate flavors. This chewy, tannic wine is more impressive than pleasurable at this stage, and in need of serious cellar time. I'd stay away from it for a decade.WS 87 (2/2008): Dark, rich and extracted, with a tight beam of tobacco-laced currant and dried berry. Has excellent balance and depth. This is a tight, young wine that needs time. Drink now through 2011. 72 cases made.http://www.flickingerwines.com/growers/JonataWinery.aspIWC 93 (12/2008): Green-tinged gold. Expansive, exotically perfumed bouquet of mango, pineapple, coconut and caramel, with a zesty floral undertone. Spicy tropical and pit fruit flavors are sweetened by caramel and floral honey qualities, with a jolt of orange pit on the back end. An endlessly complex wine that finishes with strong echoes of coconut and caramel.http://www.flickingerwines.com/growers/JonataWinery.aspWA 94 (8/2007): The 2004 La Sangre de Jonata (100% Syrah) was aged 19 months in 60% new French oak and 40% two-year old French wood. It offers beautiful chocolate, blackberry, charcoal, acacia flower, and roasted meat characteristics, rich, full-bodied flavors, lovely purity, refreshing acids, and ripe tannin. Drink this powerful yet graceful Syrah over the next 10+ years.IWC 94 (12/2007): Glass-staining purple. Sexy raspberry and kirsch aromas are deepened by musky floral and herbal qualities, gaining strong licorice and cola qualities with air. Sweet dark fruit liqueur flavors are complicated by sultry bacon fat and graphite, giving this a Cornas-like character. This syrah impresses with its depth, sweetness and complexity, and finishes with outstanding clarity and sweetness.http://www.flickingerwines.com/growers/JonataWinery.aspWA 94 (6/2008): The 100% Syrah offering, the 2005 La Sangre de Jonata, exhibits an inky/blue/purple hue along with a stunningly pure nose of melted licorice, meat juices, blackberries, pepper, and a hint of balsamic. It is a wine of extraordinary density, richness, high tannin, beautiful purity, laser-like acidity, and superb texture as well as length. This remarkable Syrah is both powerful and elegant. Give it several more years of bottle age, and consume it over the following 10-15 years.IWC 94 (12/2007): Opaque violet. Explosively perfumed nose offers a wild array of red and dark berry liqueur, floral oils and pungent herbs, all underscored by crackling minerality. Deep and sweet, with powerful cassis and black raspberry, candied licorice and violet pastille flavors. This reminded me of a big-ticket, single-site Chapoutier Hermitage. The sweetness is reined in by firm mineral and bitter chocolate, but returns on the remarkably long, juicy finish. Pretty amazing for a sophomore effort.WS 89 (2/2008): Intense and concentrated, this is tightly focused on the core of earthy berry, spice, sage and mineral flavors. Firms up on the finish, with tight cedary tannins. Decant. Drink now through 2012. 700 cases made.http://www.flickingerwines.com/growers/JonataWinery.aspWA 88 (8/2002): The 1998 Cabernet Sauvignon reveals that vintage's austere, lean style. It displays excellent cedar and black fruits in the nose, and flamboyant plum, blueberry and mineral characteristics on the attack, but then closes down. It is more elegant and less concentrated than the layered, persistent 1999. It will drink well over the next decade.http://www.flickingerwines.com/growers/JonesFamilyVineyard.aspWA 90 (12/2003): This winery continues to fashion brilliant Cabernets, as evidenced by their successful, strong, powerful 2000 Cabernet Sauvignon. It boasts great fruit along with loads of black creme de cassis notes intermixed with melted licorice, all offered in a medium to full-bodied, supple-textured style.http://www.flickingerwines.com/growers/JonesFamilyVineyard.aspWA 90 (12/2005): The saturated dark plum/ruby/purple-tinged 2003 Cabernet Sauvignon offers hints of garrigue, licorice, smoke, plums, blueberries, and black currants in its medium-bodied personality. More austere than the 2002, but nicely structured, rich, and impressively pure with moderately high, but sweet tannin, it will benefit from 1-3 years of bottle age. Consume it over the following 8-10 years.http://www.flickingerwines.com/growers/JonesFamilyVineyard.aspWA 90 (12/2008): The dense ruby/purple-colored, opulent blueberry and blackberry-scented 2004 Cabernet Sauvignon also exhibits notions of flowers, graphite, and spice. This medium to full-bodied, fruit-forward Cabernet possesses sweet tannin as well as a heady finish. Drink it over the next 10-12 years.http://www.flickingerwines.com/growers/JonesFamilyVineyard.asphttp://www.flickingerwines.com/growers/Jordan.aspWS 90 (11/1991): Beginning to soften, with generous herb, olive, plum and cherry flavors that are quite inviting. Balanced, with smooth tannins and fine depth and richness. Drink now. 250,000 cases made.http://www.flickingerwines.com/growers/Jordan.aspWS 90 (10/2000): Solid, with firm, earthy tannins surrounding a dense, chewy core of anise, currant, herb and coffee flavors, turning austere on the finish. Needs time. Best from 2002 through 2009. 2,400 cases made.IWC 89-92 (6/1999): Saturated ruby-purple. Bright, slightly floral aromas of cassis, black cherry and lead pencil. Thick but penetrating and sharply delineated; a very youthful, very long wine that boasts nicely managed, sweet tannins. Strong potential. WA 86 (1/2000): The 1997 Cabernet Sauvignon Napa exhibits copious quantities of cedar and black currant fruit, a subtle dosage of oak, and medium-bodied, straightforward flavors. It is pleasing, but unexciting.http://www.flickingerwines.com/growers/JuddsHill.asphttp://www.flickingerwines.com/growers/Keegan.aspWS 88 (5/2008): Tightly wound, with excellent structure, density and concentration. Shows spice, cedar, dried currant and savory herbal scents that simply need time to soften and flesh out. Best from 2009 through 2014. Tasted twice, with consistent notes. 850 cases made.http://www.flickingerwines.com/growers/Keever.aspWS 88 (5/2008): Tightly wound, with excellent structure, density and concentration. Shows spice, cedar, dried currant and savory herbal scents that simply need time to soften and flesh out. Best from 2009 through 2014. Tasted twice, with consistent notes. 850 cases made.http://www.flickingerwines.com/growers/Keever.asphttp://www.flickingerwines.com/growers/KelhamVineyards.aspWS 92 (10/2001): A tremendous effort, very rich and full-bodied, with plush tannins wrapped around a complex, concentrated core of earthy currant, toasty oak, hints of sage and chocolate and rich black cherry fruit. Beautifully focused, elegant and tapered on the long, detailed finish. Drink now through 2008. 4,280 cases made.WA 90 (12/2000): There are 4,500 cases of the outstanding 1997 Cabernet Sauvignon Great Estates Alexander Valley. With abundant amounts of Asian spices, minerals, black cherries, and cassis as well as admirable structure, this fruit-dominated, full-bodied, large-scaled, opulent wine should drink well for 15 or more years.IWC 89 (6/2001): Good full red. Aromas of redcurrant, leather, chocolate and tobacco. Lush and seamless on the palate, with an attractive restrained sweetness and good acid verve. Not yet displaying its full personality, but this is already aromatic in the mouth. Finishes with dusty, mounting tannins and very good persistence.http://www.flickingerwines.com/growers/KendallJackson.asphttp://www.flickingerwines.com/growers/KenefickRanch.aspWS 91 (10/1997): A tight, tart, richly flavored wine with tightly packed currant and berry flavors and firm, rustic tannins but, on the finish, the flavors are long and true. There's a lot to like in this wine, but it needs cellaring into 2001 to 2002. 700 cases made.http://www.flickingerwines.com/growers/KathrynKennedy.asphttp://www.flickingerwines.com/growers/EricKent.aspWS 86 (12/1993): Minty, herbal aromas and flavors course through this focused, tough-textured wine that turns gnarly on the finish. Has a core of berry flavor trying to break through the cedar and bark character. Best after 1997. Tasted twice, with consistent notes.http://www.flickingerwines.com/growers/Kenwood.aspWA 89 (12/1997) The 1993 Cabernet Sauvignon Artist Series reveals a dense ruby/purple color, loamy earth in the nose, along with reticent but ripe black currant fruit. On the palate, the wine displays high tannin, but equally rich levels of extract, glycerin, and sweet black currant fruit. Dense, well-made, and surprisingly accessible for a 1993, it should drink well for the next 12-15 years.http://www.flickingerwines.com/growers/Kenwood.aspWE 92 (4/2002): A strong performance from a vintage considered among the best; this comes on and stays intense through the close. However, the wine’s scale caused some doubts to be registered about its balance—it’s pretty hot, and high in alcohol. Still, few argued with the toast, dark berry and licorice nose, the dark spicy-sweet flavors or rich, even mouthfeel. Closes long and a little hot, with large, mouthcoating tannins.http://www.flickingerwines.com/growers/Kenwood.aspWS 88 (12/1999): Tight and on the austere side, with earthy cedar, clay and tobacco flavors dominating the currant and dried cherry fruit underneath. Needs time to grow into its flavors, as the tannins are firm. Best from 2001 through 2010. 3,200 cases made.http://www.flickingerwines.com/growers/Kenwood.aspWS 93 (12/2000): Spicy, floral and perfumed Cabernet, a late-release from the '96 vintage, showing off earthy, cedary black cherry and blackberry flavors, and pretty, toast- and vanilla-scented notes. Unusually supple and polished version of this wine. Drink now through 2007. 4,300 cases made.WA 87 (6/2002): The 1996 Cabernet Sauvignon Artist Series reveals rugged tannin in addition to medium to full body, an earthy rusticity, and dark fruits intermixed with foresty/underbrush notes. It will benefit from another 1-2 years of cellaring and keep for 10-15 years.http://www.flickingerwines.com/growers/Kenwood.aspWS 91 (2/1989): A big, brawny style that's tight, closed and packed with rich, ripe plum, currant and black cherry flavors and a good dose of tannin and oak on the finish. May be ready by 1997.http://www.flickingerwines.com/growers/Kenwood.aspWA 94-96 (12/1997): The 1996 Chardonnay Cuvee Cathleen, a selection made from the finest barrels, is spectacular. Given the overall thrilling quality at this winery, one can imagine just how extraordinary this wine is. The Cuvee Cathleen possesses a light golden color, followed by a ripe, honeyed, leesy nose filled with fruit, roasted nuts, minerals, and spice. Extremely full-bodied, with super richness, purity, and multiple dimensions, this fabulously rich, explosively fruity, ripe, Burgundian-styled Chardonnay will benefit from 1-2 years of cellaring, and keep for 7-8 years.http://www.flickingerwines.com/growers/Kistler.aspWA 95-96 (1/2000): This Chardonnay represents an evolution in style. It possesses all the power and concentration of Steve Kistler's most successful wines, but it also has a certain restraint allied with extraordinary complexity and elegance that a few years ago would have been found only in the finest Burgundy grand crus.WS 93 (7/2001): Wonderful intensity, richness and range of flavor are the hallmarks here, with earthy fig, pear, anise, green olive and herbal notes. The long-lasting finish adds a pretty dose of smoky, toasty oak. Drink now through 2005. 538 cases made.IWC 93 (6/2001): Leesy, smoky aromas of orange oil, pineapple, lemon skin, coconut and hazelnut. Intensely flavored, spicy and delineated, with mineral and talc notes. Generous and pliant, but perhaps a bit less fat and more precise than some recent vintages of this wine. Finishes very long, firm and subtle.http://www.flickingerwines.com/growers/Kistler.aspWA 97 (8/2002): The 1999 Chardonnay Cuvee Cathleen is phenomenal. It is rich, mineral-dominated, and full, with an unctuous flavor profile, great purity, and stunning layers that unfold on the palate, it does not taste heavy or over the top. That's the brilliance of Steve Kistler and Mark Bixler. This profound Chardonnay rivals the greatest Burgundy grand crus. If you don't believe me, put it in a blind tasting, as I have done many times. Drink it over the next 7-8 years.IWC 94[+?] (6/2002)L Pale yellow-gold. Reserved but highly complex aromas of peach, soft citrus fruits, pineapple, coconut, nutmeg and vanilla. Thick and fat but backward and impressively structured for this cuvee, owing to its underlying acidity and mineral spine. Shows a lemony austerity today. Finishes with sneaky length and terrific grip.WS 92 (7/2002): Notably rich, intense and complex, with thick butterscotch, vanilla, hazelnut and leafy-fig flavors that unfold to offer layers of subtle anise and spice notes. Finishes with a burst of lemon custard and some tannins. Drink now through 2006. 535 cases made.http://www.flickingerwines.com/growers/Kistler.aspWA 94-96 (12/2008): The 2007 Pinot Noir Cuvee Natalie Silver Belt, which emanates from a Sonoma Coast vineyard, is made from a 50/50 blend of the Swan and Calera heritage California clones. Sweet notes of balsam wood, black raspberries, spring flowers as well as hints of cherry and blueberry are all present in this dark, profoundly rich, broad, and savory Pinot Noir. It is well-built, although still backward and needing several years of bottle-age, but it should evolve for 10-15 years.IWC 94 (6/2009): Deep red color. Loamy red berry and cherry aromas expand with air, picking up strong floral and smoky mineral qualities. The floral note gains strength with air and carries onto the palate, adding complexity to the wine's deep, chewy cherry and dark berry flavors. This is like two wines in one, with a high-pitched nose and a deeper, weightier palate. The finish strongly echoes the cherry and mineral notes and refuses to let up. This wine has more Swan clone than the other pinots.http://www.flickingerwines.com/growers/Kistler.aspWA 90: (12/1997) Although the 1995 Chardonnay Durell Vineyard is excellent, it was overwhelmed by its stablemates. While closed, it exhibits attractive, citrusy, pineapple, and mineral components, along with spicy wood. Full-bodied, but leaner, with some austerity, this wine needs to be re-evaluated after an additional 6 months of bottle age. It may have the potential to be outstanding, but it was closed and tight. Can anyone think of another winery that produces so many profound Chardonnays?http://www.flickingerwines.com/growers/Kistler.aspWS 95 (3/1999): This is a delicious mouthful of Chardonnay. It's big, bold, rich and creamy, brimming with tiers of flavor--vanilla, pear, anise, fig and melon--and finishing with harmonious notes of smoke and nectarine. Drink now through 2002. 2,847 cases made.IWC 93 (6/1999): Brighter yellow-gold. Very complex, Burgundian aromas of roasted nuts, minerals, lemon candy, smoke and faint sulfides; conveys a strong impression of soil character. Very rich but unevolved in the mouth, with plenty of acidity. Slightly aggressive on the finish today, perhaps because there a bit less finishing flesh, but long and subtle. The yield here was about three tons per acre, vs. two for the McCrea.WA 89-91 (12/1997): The 1996 Chardonnay Durell offers citrusy, tropical fruit, and mineral aromas, medium body, excellent richness, and a long, tangy, tight but promising finish. It should unfold with another 1-2 years of bottle age, and last for 5-6 years. All the Kistler Chardonnays are made in a Burgundian manner. They are barrel-fermented, given full malolactic fermentation, extensive lees stirring, racked out of their barrels following a year's cask aging, and allowed to settle in tank until bottling, which usually occurs without any fining or filtration. All of the wines reviewed in this segment were tasted from tank as they were awaiting bottling early next year.http://www.flickingerwines.com/growers/Kistler.aspWA 96 (8/2002): The astonishing 1999 Chardonnay Durell Vineyard tastes like a grand cru Chevalier-Montrachet or premier cru Meursault-Perrieres given its liquid minerality, and extraordinary nose of honeysuckle/tropical fruits. It is full-bodied, with exceptional delineation for a wine of such size. This extraordinary Chardonnay marries unbridled power and richness with uncanny elegance and precision. This is a Chardonnay of great stature as well as majesty. It should drink well for 7-8 years. Steve Kistler and his sidekick, Mark Bixler, feel that the key to making top quality Chardonnay and Pinot Noir in 2000 (an extremely cold year with higher acids) was patience. Some years the flavors come early, and in other years they are much later.IWC 94 (6/2002): Pale yellow color. Sulfidey aromas of dried fruits and minerals. Very ripe, dense and chewy; a wine of terrific richness and sweetness of fruit, nicely framed by firm underlying minerality. Very long on the aftertaste.http://www.flickingerwines.com/growers/Kistler.aspWA 95 (8/2002): The blockbuster 2000 Chardonnay Durell Vineyard (produced from an old Wente Chardonnay clone) is an intensely steely offering with extraordinary texture, ripeness, and weight, with a liquid minerality, phenomenal precision, and a sensational finish that lasts nearly 40 seconds ... remarkable for a dry white. It possesses a floral note intermixed with the minerality and citrus fruit aspect so prevalent in this vintage's finest wines. Enjoy it over the next decade.IWC 93 (6/2003): Slightly paler color than the Hyde. More fruit-driven aromas of apricot, peach, grilled nuts and light sulfides. Hugely fruity to the point of painful; round, sweet flavors of dried and fresh orchard fruits and grapefruit. Very smooth in the middle, with just a tad less complexity of flavor than the Hyde. A bit chewier on the finish.http://www.flickingerwines.com/growers/Kistler.aspWA 94 (12/2003): The sensational 2001 Chardonnay Durell Vineyard’s light gold color displays a greenish hue, and the bouquet is reticent, offering up notes of minerals and citrus oil. With excellent acidity, abundant minerality, and a long, concentrated finish, this tight but promising 2001 tastes like a grand cru Chablis mixed with a grand cru Cote d’Or white Burgundy. It should drink well for 5-7 years.IWC 92 (6/2004): Meursault-like aromas of oatmeal, lemon and spices. Offers a much sweeter impression on entry than the McCrea or Dutton, then more mid-palate fat. Continues with Meursault-like flavors of oatmeal, lemon and nuts. But this tactile, chewy wine, despite showing less obvious acidity, is also classically dry. Still a bit youthfully unforthcoming on the back end, but showing excellent length.http://www.flickingerwines.com/growers/Kistler.aspIWC 91+ (6/2005): Bright, full yellow. Leesy aromas of crushed stone, baking spices, orange oil and charred oak, with a suggestion of light sulfides. Fatter on entry than the McCrea or Dutton Ranch bottlings, then big, rich and velvety in the middle palate, but with a firm acid spine. Not yet hugely complex but I like this wine's cooler flavors of pineapple, stone and minerals. Finishes with sneaky length and lingering notes of pineapple, menthol and crushed stone. This, too, seems quite young.WA 91-93 (12/2003): The light straw/greenish-colored 2002 Chardonnay Durell Vineyard offers up aromas of lemon oil and vanilla custard in a clean, crisp, tart manner. The wine opens in the glass to reveal lemons, orange rind, pineapple, and plenty of rocks and minerals. Fresh, zesty, and exceptionally well-delineated, it is a candidate for 5-8+ years of ageability.http://www.flickingerwines.com/growers/Kistler.aspIWC 91+ (6/2005): Bright, full yellow. Leesy aromas of crushed stone, baking spices, orange oil and charred oak, with a suggestion of light sulfides. Fatter on entry than the McCrea or Dutton Ranch bottlings, then big, rich and velvety in the middle palate, but with a firm acid spine. Not yet hugely complex but I like this wine's cooler flavors of pineapple, stone and minerals. Finishes with sneaky length and lingering notes of pineapple, menthol and crushed stone. This, too, seems quite young.WA 91-93 (12/2003): The light straw/greenish-colored 2002 Chardonnay Durell Vineyard offers up aromas of lemon oil and vanilla custard in a clean, crisp, tart manner. The wine opens in the glass to reveal lemons, orange rind, pineapple, and plenty of rocks and minerals. Fresh, zesty, and exceptionally well-delineated, it is a candidate for 5-8+ years of ageability.http://www.flickingerwines.com/growers/Kistler.aspWA 94-96 (12/2007): The 2006 Chardonnay Durell Vineyard is dominated by crushed rock and a liquid minerality component, it also possesses notes of lemon oil, brioche, white currants, white peaches, and a lemon custard-like character. Full-bodied with beautiful subtlety, zesty acidity, and a long finish, it can be enjoyed over the next 5-7 years.http://www.flickingerwines.com/growers/Kistler.aspWA 93 (12/1997): The 1995 Chardonnay Dutton Ranch is the most forward, evolved, open-knit, and complex of the Kistler 1995s that I tasted. The wine possesses a bright, medium straw/gold color, suggesting more advanced maturity. The flamboyant nose offers up plenty of sweet, rich, honeyed pear/pineapple, and smoky aromas. This full-bodied Chardonnay possesses exceptional fruit purity, a layered texture, and a sweet mid-palate. This was the only 1995 Kistler Chardonnay that seemed close to offering immediate drinkability, although I suspect this wine has a minimum of 4-5 years of life.http://www.flickingerwines.com/growers/Kistler.aspWA 90-92 (12/1997): The flamboyant 1996 Chardonnay Dutton Ranch offers the tell-tale concoction of tropical fruit intertwined with smoky, meaty aromas. The wine possesses tangy acidity for a 1996, as well as provocative, rich, intense flavors that have obviously enjoyed plenty of lees stirring, and high quality French oak. This is a tasty, excellent, possibly outstanding wine that is more tightly-knit than usual. It is a candidate for 3-5 years of cellaring.http://www.flickingerwines.com/growers/Kistler.aspWA 93-95 (12/1998): The flamboyant, Burgundian-styled 1997 Chardonnay Dutton Ranch displays a roasted hazelnut, sweet, rich, tropical fruit-scented nose, full body, and laser-like clarity to its component parts. Rich and intense, it is similar to a tightly-knit Burgundian grand cru. With less minerality yet more of the smoky, leesy, roasted nut characteristics, this wine combines abundant tropical fruit and honeyed citrus. It should be delicious upon release, and keep for 5-7 years.IWC 93 (6/2000): High-pitched, complex nose combines dried fruits, lemon, light sulfides, tropical hints and menthol. Sweet, lush and broad; initially came across as a bit disjointed but became more harmonious as it opened in the glass. Really superb depth of fruit here. WS 92 (7/2000): Big, ripe and full-bodied, with layers of concentrated fig, citrus, melon, anise and custard. Turns silky and toasty, with a long finish. Drink now through 2005. 1,868 cases made.http://www.flickingerwines.com/growers/Kistler.aspIWC 92+ (6/2001): Musky aromas of apricot and green apple, plus a cyanic hint of apple pit. Intensely flavored but tightly wound, with flavors of apple, minerals, and spice brightened by firm acids. Pour this somewhat unforthcoming wine into a decanter if you plan to serve it now. Finishes long, ripe and firm. WS 92 (7/2001): A plump, rich and creamy style, with ripe fig, hazelnut and buttery flavors, and pretty glimpses of anise, pear and tangerine. Drink now through 2005. 1,838 cases made.WA 90-92 (1/2000): The 1998 Chardonnay Dutton Ranch is smoky, with copious quantities of exotic tropical fruits jumping from the glass. Pineapple, mango, and passion fruits immediately come to mind when tasting this full-bodied, lusty, in-your-face Chardonnay that should drink well for 4-5 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 91 (6/2002): Slightly hazy appearance and bit more yellow than the McCrea. Richer, more perfumed aromas of orange blossom, nuts, spices and dried fruits. Concentrated, dense and suave, with lively balancing acidity and floral lift. Kistler describes this wine as "one of our softer '99s." Finishes with very good length. A strong note of coconut lingers in the empty glass. WS 91 (7/2002): Rich and intense, with complex layers of fig, anise, apricot and sage, packing in lots of flavor while maintaining a sense of elegance and grace. Drink now through 2006. 2,766 cases made. –JLWA 90-91 (12/2000): The soft 1999 Chardonnay Dutton Ranch (2,000 cases) is made in a typical California style. Orange marmalade, pineapple, and mango aromas and flavors are apparent in this full-bodied, rich, smoky Chardonnay. While exceptional, it lacks the minerality and definition of Kistler's other offerings. It will have 4-6 years of ageability.http://www.flickingerwines.com/growers/Kistler.aspWA 94-96 (12/2006): More weight and power along with notes of roasted hazelnuts, peach, and smoky, almost clarified butter smells emerge from the 2005 Chardonnay Dutton Ranch. More extroverted and exuberant than the McCrea cuvee, it is an unusually elegant effort (because the acids are crisp and refreshing) that should drink beautifully for 7-8 years. Kistler Vineyards, undeniably one of the world’s finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized.http://www.flickingerwines.com/growers/Kistler.aspWA 92-94 (12/2008): The 2006 Chardonnay Dutton Ranch is structured and tannic, with more acidity, and a leaner, more backward personality than the Durell Vineyard, with a chalky character. White currant, hazelnut, and wood spice notes are present in this medium to full-bodied white.IWC 93 (6/2009): Pale chartreuse color. Exotically perfumed aromas of lemon zest, pear skin, green almond and toasty lees. Vivid, tightly focused citrus and orchard fruit flavors are given depth by grilled nut and floral honey qualities, which lend roundness too. The lemony quality repeats on the impressively long, energetic finish. Give this youngster some age.WS 92 (6/2009): Serves up a complex mix of flavors, with ripe, spicy apple, pear, honeysuckle and fig. Full-bodied, deep and persistent, ending with a citrusy mineral edge. Drink now through 2012. 3,628 cases made.http://www.flickingerwines.com/growers/Kistler.aspWA 92-94 (12/2008): The 2006 Chardonnay Dutton Ranch is structured and tannic, with more acidity, and a leaner, more backward personality than the Durell Vineyard, with a chalky character. White currant, hazelnut, and wood spice notes are present in this medium to full-bodied white.IWC 93 (6/2009): Pale chartreuse color. Exotically perfumed aromas of lemon zest, pear skin, green almond and toasty lees. Vivid, tightly focused citrus and orchard fruit flavors are given depth by grilled nut and floral honey qualities, which lend roundness too. The lemony quality repeats on the impressively long, energetic finish. Give this youngster some age.WS 92 (6/2009): Serves up a complex mix of flavors, with ripe, spicy apple, pear, honeysuckle and fig. Full-bodied, deep and persistent, ending with a citrusy mineral edge. Drink now through 2012. 3,628 cases made.http://www.flickingerwines.com/growers/Kistler.aspWA 92-94 (12/1997): I have always been a fan of the flamboyant, gaudy Chardonnay from the Hudson Vineyard, and Kistler's 1996 Chardonnay Hudson Vineyard is one of the more opulently-styled wines in this portfolio, with a smoky, buttery, tropical fruit-scented nose, thick, juicy, succulent flavors, adequate acidity, and a lusty, pure, plump, layered finish. It is one of the more forward Kistler Chardonnays, yet should age well for 3-4 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 95 (6/2000): Knockout nose combines apricot, lemon cream, iodine, clove, smoke and a leesy, buttery nuance. A step up in intensity and grip. Superb mineral structure gives this very rich wine an uncanny lightness. Very long and strong on the aftertaste.WA 94-96 (12/1998): A leesy, smoky, Burgundian-styled, exotic offering is the 1997 Chardonnay Hudson Vineyard, whose fruit comes from the same E Block that Helen Turley and John Wetlaufer made famous with their Marcassin Hudson Vineyard Chardonnay. Kistler's effort possesses a Meursault-like, buttery character with gobs of tropical fruit and glycerin, yet firm buttressing acidity. My instincts suggest it will be the most forward of these Chardonnays, as well as the shortest-lived (4-5 years).http://www.flickingerwines.com/growers/Kistler.aspIWC 95+ (6/2001): Perfumed, multidimensional nose combines orange oil, pear, baked apple, iodine, cinnamon and nutmeg. Suave, silky and dense in the mouth, with tactile, extremely intense, soil-inflected flavors of orange, pear, ginger and powdered stone. Initially quite mineral, but showed more explosive fruit as it opened in the glass. Perfectly integrated acids give the flavors great thrust and grip. A knockout. WA 91-94 (12/1999): The 1998 Chardonnay McCrea Vineyard (made from an old, low producing Wente clone) exhibits a striking minerality in its lemony, buttery, citrusy style. Full-bodied and complex, it is reminiscent of a grand cru Chassagne-Montrachet. The wine, which becomes more complex in the glass, is powerful, rich, concentrated, and well-balanced. It should drink well for 5-7 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 95+ (6/2002): Pale yellow-gold. Multidimensional, sulfidey nose combines tangerine, orange marmalade, butter, hazelnut, minerals and iodine. Dense and thick but still tightly wound and quite light on its feet; a very young wine with a superb spine of acidity and great precision. Suggestions of ripe peach and nuts in the mouth. Very long on the finish but still quite backward; the '98 version from this vineyard is more extroverted, notes Kistler. WA 94 (8/2002): The 1999 Chardonnay Hudson E-Block is pure, leesy, tropical fruit, smoky, earthy, exotic offering with full body, and less definition than the other 1999s. It exhibits a smoky, in-your-face style. While it does not have the aging potential of its siblings, for drinking over the next 3-4 years, it is a lavishly rich, exotic effort.WS 89 (7/2002): Intense and concentrated, yet a bit restrained in its presentation of fruit, offering rich fig, melon and lemon-custard pie flavors, shortening up on the finish. Drink now through 2006. 528 cases made.http://www.flickingerwines.com/growers/Kistler.aspIWC 95 (6/2003): Medium bright yellow. Knockout nose combines soft citrus scents, lemon, mint, iodine, white flowers and minerals; as Burgundian as California chardonnay gets. Broad on entry, then wonderfully complex and structured; a real mouthful of lemon, hazelnut and stone. Not as extroverted as some recent vintages of this wine, and less sweet and showy today than the Hyde. But this powerful, very dry chardonnay offers great purity and subtle length.WA 93 (8/2002): The 2000 Chardonnay Hudson E-Block reveals a greenish hue to the light straw color, along with crisp acids, superb candied lemon and orange-like notes, less minerality, but full-bodied, smoky, earthy, tropical fruit flavors, and high levels of acidity. There are 500 cases of this prodigious effort.WS 90 (7/2003): Smoke, yeast and roasted grain aromas, with firm, tart lemon, citrus, mineral and green pear flavors tightly woven together. Deeply concentrated, it definitely needs time in the bottle. Best from 2004 through 2008. 528 cases made.http://www.flickingerwines.com/growers/Kistler.aspIWC 94+ (6/2005): Pale-medium yellow. Crushed stone, ginger, iodine, grapefruit and orange zest on the high-pitched nose. Spicy, fine-grained and densely packed, with superb flavor intensity and outstanding lift. Impressively broad but also light on its feet. Very long, unflagging, uncompromisingly dry finish features juicy citrus flavors and minerals. Here's another Kistler chardonnay that could do some major damage in a blind tasting with top white Burgundies.WA 90-92 (2/2005): The 2003 Chardonnay Hudson E-Block has crisp acidity and a big, smoky, hazelnut-scented nose with a hint of ripe pear and various tropical fruits such as pineapple and mango. It is a traditional California Chardonnay with the oak well-integrated and the acidity zesty, giving uplifting vibrancy.http://www.flickingerwines.com/growers/Kistler.aspWA 92-94 (12/2005): The light gold-hued 2004 Chardonnay Hudson E-Block (500 cases from the famed E-Block made famous by Helen Turley) possesses lively acidity, gorgeous depth as well as richness, and a full-bodied, smoky, tropical fruit-filled (especially pineapple) personality. The wood component is well-integrated, and the alcohol content is 14.5%.http://www.flickingerwines.com/growers/Kistler.aspWA 92-94 (12/2006): The 2005 Chardonnay Hudson Vineyard displays a green tinge to its light gold/straw color. On the nose, it exhibits more developed, evolved scents of orange blossoms, buttery apples, tropical fruits, and hints of hazelnuts and honeysuckle. With terrific ripeness as well as acidity, this plump, fleshy Chardonnay is on a faster evolutionary track than some of the other cuvees.http://www.flickingerwines.com/growers/Kistler.aspWA 92-94 (12/1997): A new offering in the Kistler line-up is the stunning 1996 Chardonnay Hyde Vineyard (500 cases produced), which is made from an old Wente clone of Chardonnay that produces extremely low yields and tiny berries. This wine offers a roasted hazelnut, creamy, lemon custard, smoky nose. In the mouth, this medium to full-bodied wine exhibits terrific layers of rich fruit, a roasted, exotic character, full body, high acidity, and underlying minerality. A compelling Chardonnay, it should drink well for 4-5 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 96 (6/2001): Pale green-tinged color. Musky, leesy aromas of lime, ginger and iodine; showed more exotic pineapple and dried fruit notes as it opened in the glass. The palate detonates with sweet, penetrating, creamy fruit of extraordinary depth. As powerful as this is, it conveys an impression of poise. The explosive, endless finish combines palate-saturating fruit and dusty mineral notes. This is surely the greatest young chardonnay I've tasted in my dining room so far this year.WA 93-95 (1/2000): The sensational 1998 Chardonnay Hyde Vineyard emerges from a block of vines that used to be sold to the Mondavis for their reserve Chardonnay. Roasted hazelnut, espresso, zesty tropical fruit, mineral, and buttery aromas and flavors are accompanied by a full-bodied, powerful, gorgeously pure and well-delineated wine. Made from old Chardonnay vines, it should drink well for 5-7 years, possibly longer.WS 92 (7/2001): Sleek and elegant, with flavors that gain complexity and nuance. Lots of spicy and sharply focused citrus, pear, anise and apricot flavors that are smoky and rich. Drink now through 2005. 935 cases made.http://www.flickingerwines.com/growers/Kistler.aspIWC 94+ (6/2002): Fairly bright lemon-yellow color. Cool, musky aromas of wet stone, white flowers, dried fruits, truffle and vanillin oak. Very tightly wound today but has terrific density and flesh to buffer its firm acids. Strong sulfidey, hazelnutty complexity calls to mind a great white Burgundy. A chewy, brilliantly delineated wine with terrific verve and persistence. WA 92 (8/2002): While the 1999 Chardonnay Hyde Vineyard does not reveal as many nuances as the Kistler Vineyard cuvee, it possesses plenty of tropical fruit as well as hints of peaches, apricots, and lemon zest. This medium-bodied effort is gorgeous, but less profound than its siblings. This brilliant offering should last 5-6 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 94+ (6/2002): Fairly bright lemon-yellow color. Cool, musky aromas of wet stone, white flowers, dried fruits, truffle and vanillin oak. Very tightly wound today but has terrific density and flesh to buffer its firm acids. Strong sulfidey, hazelnutty complexity calls to mind a great white Burgundy. A chewy, brilliantly delineated wine with terrific verve and persistence. WA 92 (8/2002): While the 1999 Chardonnay Hyde Vineyard does not reveal as many nuances as the Kistler Vineyard cuvee, it possesses plenty of tropical fruit as well as hints of peaches, apricots, and lemon zest. This medium-bodied effort is gorgeous, but less profound than its siblings. This brilliant offering should last 5-6 years.http://www.flickingerwines.com/growers/Kistler.asphttp://www.flickingerwines.com/growers/Kistler.aspWS 95 (7/2003): Ultrarich, almost syrupy, with a gorgeous core of ripe, buttery pear, honey, pineapple and citrus flavors that are amazingly well-focused, finishing with a tight beam of flavor that zings across the palate, enlivened by juicy acidty. Drink now through 2007. 538 cases made.IWC 94 (6/2003): Pale bright yellow. More Burgundian, sulfidey aromas of nuts, iodine, smoke and earth. Dense, suave and vibrant, with very subtle flavors of lemon and minerals. Offers an uncanny combination of airy texture and thickness of fruit. A wine of great sweetness and lift. Superconcentrated without being at all aggressive or phenolic.WA 91 (8/2002): There are 550 cases of the smoky, hazelnut, tropical fruit-scented and flavored, medium to full-bodied, crisp 2000 Chardonnay Hyde Vineyard. An interesting white peach characteristic emerges from this exotic, fruit-driven effort. It possesses the requisite backbone and acidity for 5-6 years of aging.http://www.flickingerwines.com/growers/Kistler.aspIWC 94+ (6/2000): Slightly hazy. Flamboyant aromas of orange oil, ripe pear, baked apple, licorice, mint and leesy butterscotch. A wine of impressive dimension and density; still quite closed but extremely fresh, with superb structure and grip. Juicy acidity contributes to the impression of uncompromising dryness. Deep, spicy flavors really stain the palate. Maintained its shape impressively in the open bottle. This wine would do some major damage as a ringer in a flight of top white Burgundies. WS 93 (7/2000): Rich and creamy, with layers of fig, pear, tangerine, melon and spice. Refreshingly elegant and sophisticated, with a long, detailed aftertaste. Drink now through 2006. 1,854 cases made.WA 92-94 (12/1998): The 1997 Chardonnay Kistler Vineyard (made from the Mt. Eden clone, which is alleged to be a suitcase clone from Burgundy's Corton-Charlemagne vineyard) is a multi-dimensional wine with a rich, full-bodied, creamy texture, superb buttery, honeyed fruit, subtle pain grille (toast), gorgeously rich fruit, white flowers, buttered popcorn, and liquid gravel-like notes. Combining power with finesse, it should drink well young, and age for 5-7 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 93 (6//2003): Bright lemon-yellow color. Deep, ripe aromas of spring flowers, clove oil and mint, with subtle hints of stone fruits. Fat, round and supple, with wonderfully sweet, seductive flavors of lemon cream, flowers and spices. Subtle, classy and mouthfilling. Then explosively rich and strong on the long, building finish.WA 90 (8/2002): The tightly-knit 2000 Chardonnay Kistler Vineyard (1,800 cases) is reminiscent of a grand cru Puligny-Montrachet. Lemony honeyed grapefruit, orange rind, and buttered citrus aromas are accompanied by subtle notions of liquid stones, roasted almonds, and a long, medium to full-bodied finish with refreshing levels of acidity. As with all of the Kistler Chardonnays, it is elegant, restrained, nuanced, yet intensely flavorful.http://www.flickingerwines.com/growers/Kistler.aspWA 95-98 (12/2006): The 2005 Chardonnay Kistler Vineyard possesses honeysuckle, tangerine, and orange blossom characteristics along with great acidity, plenty of minerality, a greenish hue to its light gold color, and fabulous texture, length, and richness. I suspect there is more honeysuckle in this offering than in some of its peers, but it is flirting with perfection ... it’s that compelling.http://www.flickingerwines.com/growers/Kistler.aspWA 96 (8/2002): The profound 2000 Pinot Noir Kistler Vineyard Cuvee Catherine is similar to the Kistler Vineyard offering, with additional ripeness, density, and richness. The Cuvee Catherine is a wine of extraordinary ripeness and richness with intense violet aromas mixed with scents of blackberry and cherry liqueur. This exceptional Pinot Noir should drink well for 10-12 years.http://www.flickingerwines.com/growers/Kistler.aspBH 88 (7/2004): Stylishly oaked, in fact much more so than the rather heavy treatment in the Cuvée Elizabeth with lovely spice notes framing very ripe, slightly alcoholic notes that lead to round, sweet and succulent flavors that enjoy ample extract with barely sufficient balancing acidity but enough where adequate balance is maintained on the long, somewhat oaky finish. This is a good deal better than its counterpart. Drink 2005-2009.http://www.flickingerwines.com/growers/Kistler.aspWA 96 (12/2007): The 2005 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station boasts a dark ruby/purple-tinged color as well as gorgeous aromas reminiscent of a DRC Grands Echezeaux. Spring flower, blueberry, raspberry, cherry, and forest floor aromas soar from the glass of this medium to full-bodied Pinot. With superb finesse, elegance, and the grace of a ballerina, this beauty can be enjoyed over the next 10-12 years.IWC 94 (6/2008): Deep ruby. Explosive perfumed aromas of black raspberry, cassis, mocha, tarragon and fresh rose. Intense dark fruit flavors are surprisingly lithe and admirably precise. Mineral and floral pastille character builds dramatically with air and carries through a long, strikingly sappy finish.http://www.flickingerwines.com/growers/Kistler.aspWA 93 (8/2002): The deep saturated ruby/purple-colored 2000 Pinot Noir Kistler Vineyard offers a beautiful perfume of violets, minerals, sweet black cherry and raspberry fruit, toasty wood, and earth. It is a Comte de Vogue Musigny-like effort without the copious tannin. This long, rich, nicely-textured, and pure offering will be its finest between 2005-2016.http://www.flickingerwines.com/growers/Kistler.aspWS 93 (5/2007): Shows wonderful, exotic aromas of zesty pear, apple and flowers, with pretty toasty, creamy oak and yeasty, leesy shadings. Adds a minerally quality on the palate, with a long, persistent finish. Drink now through 2009. 3,645 cases made.WA 92-94 (12/2005): There are 3,600 cases of the 2004 Chardonnay McCrea Vineyard. Its evolved light gold color is accompanied by a provocative nose of crushed rocks interwoven with orange liqueur, hazelnuts, and earth. Given its steely core of fruit, it is the most Chablisean of the 2004 Chardonnays. It should drink well for 5-7 years.IWC 90 (6/2007): Medium gold. Honeyed pear and peach on the nose, with a bright mineral overlay. More crisp in the mouth, with energetic citrus and pear flavors and a refreshing minerality that reminded me of Chablis. Finishes on a bright, spicy note, with excellent length.http://www.flickingerwines.com/growers/Kistler.aspWS 95 (6/2009): Fresh, rich and vibrant, deep and concentrated, showing spicy green apple and pear flavors, with lemon-citrus shading. This is full-bodied and gains velocity on the finish, where it holds its focus. Drink now through 2013. 3,634 cases made.WA 93-94 (12/2008): The 2006 Chardonnay McCrea Vineyard exhibits a light gold/green hue along with aromas of stone fruits, honey, orange zest (or is it tangerine?), and subtle wood spices. Full-bodied with beautiful texture as well as purity, and a long finish, it should drink well for 5-7 years.IWC 93 (6/2009): Greenish-gold color. Musky peach pit and mango aromas are complicated by smoky minerals and honeysuckle. Firm, tightly focused citrus and dried pit fruit flavors gain weight and gentle sweetness with air, picking up a juicy melon quality. Firm finishing notes of pear skin, tarragon and minerals give this wine a grown-up character.http://www.flickingerwines.com/growers/Kistler.aspWA 90-92 (12/1997): The 1996 Chardonnay McCrea Vineyard is a smoky, crisp, light golden-colored wine, with medium to full body, and a leesy, bread dough-like aroma, with plenty of honeyed citrus-like fruit intermixed with spice and smoke. Produced from one of Sonoma's coolest micro-climates, it possesses tart acidity for a 1996, and merits 5-7 years of cellaring. All the Kistler Chardonnays are made in a Burgundian manner. They are barrel-fermented, given full malolactic fermentation, extensive lees stirring, racked out of their barrels following a year's cask aging, and allowed to settle in tank until bottling, which usually occurs without any fining or filtration. All of the wines reviewed in this segment were tasted from tank as they were awaiting bottling early next year. Readers should recognize that Kistler's policy is to sell most of their production directly to consumers and restaurants. Readers who live in states that permit direct shipment of California wines should be sure and get on the winery's mailing list.http://www.flickingerwines.com/growers/Kistler.aspIWC 92 (6/2000): Slightly deeper color than the Durell. Lower-toned aromas of nuts, white chocolate, peach, apricot, strawberry and lemon, along with faint lactic and floral nuances. Comes across as richer than usual for this bottling, which is typically greener in color and more Chablis-like. Rich and deep on the palate, but supported by firm acids. Finishes smooth and quite persistent. WA 92-94 (12/1998): The 1997 Chardonnay McCrea Vineyard, made from an old Wente clone, personifies this varietal's lemony, buttery, citrusy, mineral style. It offers medium to full body, splendid concentration, considerable richness and texture on the mid-palate, and gorgeous elegance, purity, and overall balance. Tangy acidity gives the wine admirable freshness. It should age well for 5-7 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 92 (6/2000): Slightly deeper color than the Durell. Lower-toned aromas of nuts, white chocolate, peach, apricot, strawberry and lemon, along with faint lactic and floral nuances. Comes across as richer than usual for this bottling, which is typically greener in color and more Chablis-like. Rich and deep on the palate, but supported by firm acids. Finishes smooth and quite persistent. WA 92-94 (12/1998): The 1997 Chardonnay McCrea Vineyard, made from an old Wente clone, personifies this varietal's lemony, buttery, citrusy, mineral style. It offers medium to full body, splendid concentration, considerable richness and texture on the mid-palate, and gorgeous elegance, purity, and overall balance. Tangy acidity gives the wine admirable freshness. It should age well for 5-7 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 92+ (6/2001): Butterscotch, Indian spices and an exotic hint of mango on the nose. Fat and voluminous; quite full and rich but rather monolithic today despite its obvious intensity. Slow-building, mouthstaining finish features strong soil tones of minerals and lime skin. This really needs a couple years of patience to assume its adult form. WA 91-94 (1/2000): The 1998 Chardonnay McCrea Vineyard (made from an old, low producing Wente clone) exhibits a striking minerality in its lemony, buttery, citrusy style. Full-bodied and complex, it is reminiscent of a grand cru Chassagne-Montrachet. The wine, which becomes more complex in the glass, is powerful, rich, concentrated, and well-balanced. It should drink well for 5-7 years.http://www.flickingerwines.com/growers/Kistler.aspWA 92-94 (12/2000): The 1999 Chardonnay McCrea Vineyard (2,000 cases) exhibits an intense liquid minerality, notes of white currants, a full-bodied personality with citrus oils and white flowers, and a remarkably well-delineated finish. Still tightly knit but concentrated and extremely Burgundian, it needs a couple of years of aging, and should last for a decade. IWC 89+ (6/2002): Slightly hazy appearance. Aromas of tropical and dried fruits, marzipan, clove and nutmeg. Spicy and citric in the mouth, with mineral and lemon cream flavors framed by racy acidity. Finishes bright and persistent. In a distinctly Chablis-like style, and a bit skinny for a Kistler chardonnay.http://www.flickingerwines.com/growers/Kistler.aspIWC 92 (6/2003): Pale lemon-yellow color. Chablis-like aromas of wet stone, lemon cream, nutmeg, mint and minerals. Very ripe in the mouth, with sweet but lively lemon curd and stone fruit flavors. Firm acids frame the strong fruit and give the wine solid structure. Finishes with sneaky length.WA 90 (12/2002): The 2000 Chardonnay McCrea Vineyard is a crisp, lemony, zesty effort with hints of lemon butter, grapefruit, and assorted citrus characteristics. The wine possesses high acid, subtle wood notes, and a 1996 Burgundy-like style. It will age for 5-6 years. For readers seeking opulence, flesh, and luxurious fruit, this wine will always play it close to the vest, although its striking minerality is impressive.http://www.flickingerwines.com/growers/Kistler.asphttp://www.flickingerwines.com/growers/Kistler.aspWA 93 (12/1997): The 1995 Chardonnay Vine Hill Road Vineyard was tight, but unlike the McCrea Vineyard Chardonnay, 5-10 minutes of swirling and breathing caused the wine to blossom beautifully. It offers an Acacia flower, sweet, honeysuckle-scented nose, with plenty of concentrated fruit. Full-bodied and well-delineated, this appears to be a dazzling, complex, unfined, unfiltered Chardonnay with a provocative stony minerality that provides additional complexity. It should improve for at least a decade.http://www.flickingerwines.com/growers/Kistler.aspIWC 92 (6/2000): Slightly hazy color. Complex, soil-inflected aromas of roasted grain, iodine, peat, pear skin and spring flowers. Very rich and concentrated; dense and deep but spicy and focused. This has a supple, airy texture I associate with the best ripe-year white Burgundies. Quite concentrated and tactile. Finishes with palate-staining length.WA 91-92 (12/1998): The 1997 Chardonnay Vine Hill Road Vineyard (from both Hyde and Dijon Burgundy clones) is a more restrained wine with noticeably higher acidity. It reveals suggestions of cold steel, wet stones, and that liquid minerality found in certain Chardonnays. Medium to full-bodied, with excellent depth, and more austerity and backwardness than its siblings, it will benefit from another year of cellaring, and keep for 6-7 years.http://www.flickingerwines.com/growers/Kistler.aspWA 96-98 (1/2000): The 1998 Chardonnay Vine Hill Road Vineyard is profound. It is a spectacular Chardonnay. Amazingly, a meager 23 tons of fruit emerged from this 15 acre vineyard, and this wine represents the essence of Chardonnay from Vine Hill. The wine has yet to reveal all of its characteristics, but its extraordinary precision, intense mouthfeel, and glorious display of pure fruit that come across in a full-bodied, perfectly balanced fashion, make for a riveting drinking experience. It will evolve for another year or two, and then explode over the following 2-4 years. It may last for more than a decade, and evolve much like a great grand cru white Burgundy.http://www.flickingerwines.com/growers/Kistler.aspWA 94-97 (12/2000): An awesome effort is the 1999 Chardonnay Vine Hill Vineyard. There are 2,000 cases produced from this Russian River vineyard surrounding the Kistler winery. It exhibits tell-tale minerality as well as a gorgeous nose of white fruits, citrus oils, nuts, minerals, smoke, and butter. With fabulous intensity, purity, and an expansive, multi-layered mid-palate, this powerful, impeccably-balanced, restrained Chardonnay unfolds on the palate. This wine will have a long and compelling evolution.IWC 93+ (6/2002): Pale golden yellow. Orange blossom, tangerine, nuts and a whiff of dried apricot on the nose. Less complex in the mouth than the Hyde bottling but densely packed and strong for this wine, with a lipsmacking sugar/acid balance. The lively acids give the soft citrus flavors terrific verve. Bright and long on the back end. WS 90 (7/2002): A sleek, rich wine that despite its complex core of focused lemon-citrus, earth, tangerine and butterscotch flavors manages to remain elegant and even delicate, turning smoky on the aftertaste. Drink now through 2005. 1,848 cases made.http://www.flickingerwines.com/growers/Kistler.aspWA 94-97 (12/2000): An awesome effort is the 1999 Chardonnay Vine Hill Vineyard. There are 2,000 cases produced from this Russian River vineyard surrounding the Kistler winery. It exhibits tell-tale minerality as well as a gorgeous nose of white fruits, citrus oils, nuts, minerals, smoke, and butter. With fabulous intensity, purity, and an expansive, multi-layered mid-palate, this powerful, impeccably-balanced, restrained Chardonnay unfolds on the palate. This wine will have a long and compelling evolution.IWC 93+ (6/2002): Pale golden yellow. Orange blossom, tangerine, nuts and a whiff of dried apricot on the nose. Less complex in the mouth than the Hyde bottling but densely packed and strong for this wine, with a lipsmacking sugar/acid balance. The lively acids give the soft citrus flavors terrific verve. Bright and long on the back end. WS 90 (7/2002): A sleek, rich wine that despite its complex core of focused lemon-citrus, earth, tangerine and butterscotch flavors manages to remain elegant and even delicate, turning smoky on the aftertaste. Drink now through 2005. 1,848 cases made.http://www.flickingerwines.com/growers/Kistler.aspIWC 91+ (6/2003): Bright, pale color. Tightly wound but pure aromas of lemon, flowers, mint, toasted grain, iodine and nutmeg. Round and seamless but with firm underlying structure; taut, classy, stony chardonnay, a step up in intensity and length from the Dutton. WA 91(8/2002): The 1,800-case cuvee of 2000 Chardonnay Vine Hill Vineyard is long and textured. Along with its liquid minerality, it possesses orange marmalade/tangerine, citrus oil, white fruit, and subtle wood notes. The wine is medium to full-bodied and admirably perfumed. This is a stunning Chardonnay to enjoy over the next 7-8 years.http://www.flickingerwines.com/growers/Kistler.aspIWC 91+ (6/2003): Bright, pale color. Tightly wound but pure aromas of lemon, flowers, mint, toasted grain, iodine and nutmeg. Round and seamless but with firm underlying structure; taut, classy, stony chardonnay, a step up in intensity and length from the Dutton. WA 91 (8/2002): The 1,800-case cuvee of 2000 Chardonnay Vine Hill Vineyard is long and textured. Along with its liquid minerality, it possesses orange marmalade/tangerine, citrus oil, white fruit, and subtle wood notes. The wine is medium to full-bodied and admirably perfumed. This is a stunning Chardonnay to enjoy over the next 7-8 years.http://www.flickingerwines.com/growers/Kistler.aspWA 94-96 (12/2006): A crisp, elegant yet powerful, mineral-dominated effort, the 2005 Chardonnay Vine Hill Vineyard is reticent at present, exhibiting scents of lemon oil, white currants, peaches, and orange rind. With striking intensity, great elegance, richness, precision, and delineation, this beautiful Chardonnay brought to mind a top-notch French Corton-Charlemagne. Kistler Vineyards, undeniably one of the world’s finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized.http://www.flickingerwines.com/growers/Kistler.aspWA 94-96 (12/2006): A crisp, elegant yet powerful, mineral-dominated effort, the 2005 Chardonnay Vine Hill Vineyard is reticent at present, exhibiting scents of lemon oil, white currants, peaches, and orange rind. With striking intensity, great elegance, richness, precision, and delineation, this beautiful Chardonnay brought to mind a top-notch French Corton-Charlemagne. Kistler Vineyards, undeniably one of the world’s finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized.http://www.flickingerwines.com/growers/Kistler.aspIWC 92 (6/2006): (a blend of three vineyards, with 75% of the wine from Coombsville) Bright ruby. Cassis, blackberry, licorice and violet on the nose, complicated by coffee and chocolate; slightly port-like. Then dense and compellingly sweet, with an enticing sugar/acid balance and firm tannic backbone. A very fruity wine with considerable early appeal; has a family resemblance to the Mark Herold's own Merus bottling. This is just under 15% alcohol.WA 91 (12/2005): A strong effort, the opaque purple-colored 2003 Cabernet Sauvignon offers up beautiful aromas of melted licorice, sweet new saddle leather, roasted herbs, creme de cassis, and spice box. Elegant yet authoritatively flavored with superb fruit, beautiful balance, and supple tannin, this 100% Cabernet Sauvignon cuvee can be enjoyed over the next 12-15 years.WS 90 (10/2006): Ripe, rich and vivid, with intense blueberry and wild berry flavors that are tight and focused, revealing a dense, loamy core of currant fruit that provides a supple baseline of flavor and texture. Not shy with its tannins, which are ripe and integrated. Best from 2008 through 2014. 250 cases made.http://www.flickingerwines.com/growers/Kobalt.aspWA 94 (12/2008): The debut vintage of Cabernet Sauvignon, the 2005, has turned out beautifully. Made from fruit grown in David Abreu’s vineyards, this Cabernet Sauvignon (which includes tiny amounts of Cabernet Franc and Petit Verdot) comes from three distinct vineyards, one above Dalla Valle, and two on the back streets of St. Helena. A deep ruby/purple color is accompanied by notes of espresso roast, fudge, forest floor, creme de cassis, and smoked meats. The wine is layered, full-bodied, and rich. A tour de force in Cabernet Sauvignon, it can be consumed over the next 15-20 years.WS 88 (4/2008): Smooth-textured, with herb, dried currant, vanilla bean and earthy mineral flavors that lend a drying edge to the flavors. Decant for now. Best from 2009 through 2014. Tasted twice, with consistent notes. 400 cases made.http://www.flickingerwines.com/growers/Kongsgaard.aspIWC 91-94 (6/2008): Full ruby-red color. Crushed black cherry, cassis, menthol and licorice on the slightly medicinal nose. Dense, juicy and sweet, with lovely concentration of redcurrant and raspberry flavor. Finishes very long, with serious, building tannins. I find this very reserved today, especially compared to the fleshier 2005.WA 89+ (12/2008): Notes of crushed rocks, spring flowers, black raspberries, and currants emerge from the austere, tannic, medium to full-bodied, tough-textured 2006 Cabernet Sauvignon. It seems like a long distance runner, but I am not sure it will ever have the complexity, charm, or joy of either the 2005 or 2007. Give it 3-4 years of bottle age and drink it over the following 15 years.http://www.flickingerwines.com/growers/Kongsgaard.aspIWC 93-96 (6/2007) Pale yellow. Lemon drop, pineapple and crushed stone aromas lifted by herbal and floral highlights. Juicy, nervy and bright, with vibrant acids and firm minerality giving this unusual sappiness for Napa chardonnay. The lemon drop and pineapple fruit elements carry through in the mouth. The very long, vibrant finish comes across as cool and a bit minty, with some tannins contributing to an impression of grip.WA 92-94 (12/2006) The 2005 Chardonnay shows ripe poached pear, citric acid, a hint of orange blossom, some smoky terroir-like earthiness, terrific acidity, and laser-like precision. I suspect this wine is going to put on weight over the next year, and land in the upper end of my projected range of scores. It should drink well for 7-10 years in a cold cellar as well.http://www.flickingerwines.com/growers/Kongsgaard.aspIWC 91 (6/2009): More exotic and more tropical on the nose than the 2007, hinting at butterscotch and honeyed high tones. Fat and sweet, but with a slightly bitter edge to its honeyed flavor. Less fleshy and fruity than the 2007, and currently conveying less minerality too. Not showing the fruit it displayed from barrel a year ago: is this in a dumb stage? WA 91 (12/2008): The 2006 Chardonnay reveals brawny orange marmalade, white peach, and popcorn notes with notions of oak and damp earth in the background. Drink it over the next several years as I am suspect of the aging potential of these Chardonnays.http://www.flickingerwines.com/growers/Kongsgaard.aspIWC 91 (6/2009): More exotic and more tropical on the nose than the 2007, hinting at butterscotch and honeyed high tones. Fat and sweet, but with a slightly bitter edge to its honeyed flavor. Less fleshy and fruity than the 2007, and currently conveying less minerality too. Not showing the fruit it displayed from barrel a year ago: is this in a dumb stage? WA 91 (12/2008): The 2006 Chardonnay reveals brawny orange marmalade, white peach, and popcorn notes with notions of oak and damp earth in the background. Drink it over the next several years as I am suspect of the aging potential of these Chardonnays.http://www.flickingerwines.com/growers/Kongsgaard.asphttp://www.flickingerwines.com/growers/Kongsgaard.aspWA 92 (12/2003): The opaque purple-colored 2000 Syrah exhibits a big, sweet bouquet of blackberries, white pepper, creosote, and bacon fat. Full-bodied, structured, backward, and concentrated, with the tannin currently dominating its full-bodied style, this 2000 has gone to sleep; I do not expect it to re-emerge for 5-6 years. This may be one of the few California Syrahs that evolves and tastes better at age 12 or 15 than it did in its youth.http://www.flickingerwines.com/growers/Kongsgaard.aspIWC 91-93 (6/2006): Good full ruby-red. Slightly reduced aromas of raspberry, smoked meat and gunflint; distinctly Northern Rhone in character. Fat, dense and sweet, with a dominant dark raspberry flavor and a wonderfully layered texture. Then surprisingly tannic, even a bit tough, on the back and currently lacking charm. This brawny syrah will need at least a few years of bottle aging. WA 90-93 (12/2005): The 2004 Syrah Hudson Vineyard reveals a meaty, spicy, scorched earth, and smoky blackberry and currant-scented nose. The tannin is silkier than in the 2003, and the wine is seductive, rich, and by Kongsgaard’s standards, evolved and forward for this particular cuvee. The 2004 will be the most precocious Syrah Kongsgaard has yet made, and should drink well for 10-12 years.http://www.flickingerwines.com/growers/Kongsgaard.aspWA 98 (12/2007): The fabulous 2005 Syrah Hudson Vineyard is even better than it was last year. An incredible dark purple color offers up notes of creosote, subtle charcoal embers, aged beef, fresh beef blood, black currants, sweet cherries, pepper, and tapenade. An incredibly complex, deep, full-bodied Syrah with expressive chocolatey notes in the mouth, this intense Syrah challenges just about every ounce of grey matter between the ears. It should evolve for 10-15+ years. John Kongsgaard’s Chardonnays come from the family’s 9-acre, high elevation, cool climate, Coombsville vineyard in southern Napa. His Syrah’s emerge from the Hudson Vineyard, a special block that was planted to his specifications. IWC 95 (6/2008): Saturated dark ruby to the rim. Utterly compelling, ethereal nose combines black raspberry, white pepper, bacon fat, mocha and dark chocolate. Thick, dense and wonderfully sweet but with terrific acidity giving energy to this remarkably full wine. Finishes with unreal palate-saturating length and verve. Kongsgaard has hit the ball out of the park with his collection of 2005s.http://www.flickingerwines.com/growers/Kongsgaard.aspWA 93 (12/2008): The 2006 Chardonnay The Judge is one of the vintage’s more compelling examples of this varietal. Like its siblings, it is aged 22 months in French oak (mostly new), and is bottled with no clarification. The Judge represents a selection of the finest barrels and is an homage to Kongsgaard’s father. It exhibits more white peach, pineapple, and tropical fruit characteristics as well as a steely minerality, full body, and more power than the regular cuvee.IWC 93-96 (6/2008): Bright pale yellow. Pungent, somewhat high-toned aromas of candied lemon peel and crushed rock. Dense, chewy and tactile, with outstanding energy and extract to its pure flavors of lemon, flint and crushed stone. Not as broad as the 2005 but perhaps even more sharply focused. This is evolving at a snail's pace and comes across as wound-up, uncompromisingly dry and extremely vibrant. Finishes firm, fine and impressively long. This chardonnay is likely to need a good five years of bottle aging, which is rare for California.http://www.flickingerwines.com/growers/Kongsgaard.aspWA 93 (12/2008): The 2006 Chardonnay The Judge is one of the vintage’s more compelling examples of this varietal. Like its siblings, it is aged 22 months in French oak (mostly new), and is bottled with no clarification. The Judge represents a selection of the finest barrels and is an homage to Kongsgaard’s father. It exhibits more white peach, pineapple, and tropical fruit characteristics as well as a steely minerality, full body, and more power than the regular cuvee.IWC 93-96 (6/2008): Bright pale yellow. Pungent, somewhat high-toned aromas of candied lemon peel and crushed rock. Dense, chewy and tactile, with outstanding energy and extract to its pure flavors of lemon, flint and crushed stone. Not as broad as the 2005 but perhaps even more sharply focused. This is evolving at a snail's pace and comes across as wound-up, uncompromisingly dry and extremely vibrant. Finishes firm, fine and impressively long. This chardonnay is likely to need a good five years of bottle aging, which is rare for California.http://www.flickingerwines.com/growers/Kongsgaard.asphttp://www.flickingerwines.com/growers/KostaBrowne.aspWS 91 (8/2005): A rich, robust, tannic style that pushes ripeness to the edge and carries a bit of Syrahish heft in its intensity. Still, for those who like their Pinots buffed, this wine fits the bill, with rich, chewy wild berry and blackberry-laced fruit flavors. Needs time for the tannins to soften. Best from 2006 through 2011. 142 cases made.http://www.flickingerwines.com/growers/KostaBrowne.aspWS 93 (8/2005): This wine is an excellent example of combining ripe, supple polished Pinot Noir fruit with a good measure of intensity. Aromas of sandalwood, nutmeg and black cherry form a rich, supple core on the palate, then sail along on a long, smooth finish. Drink now through 2008. 272 cases made.http://www.flickingerwines.com/growers/KostaBrowne.aspWS 90 (6/2008): Savory wild plum, wild berry, cherry cobbler and a hint of mocha give this plenty of personality. Keeps its focus through the long, persistent finish. Drink now through 2011. 100 cases made.WA 88 (12/2008): The 2006 Pinot Noir McDougal Ranch from the Sonoma Coast has an attractive nose of sassafras, underbrush, forest floor, and red and black cherries. The wine displays excellent ripeness, very good texture, but a somewhat short finish. It should drink well for another 2-3 years.http://www.flickingerwines.com/growers/Kutch.asphttp://www.flickingerwines.com/growers/LaJota.aspWA 90 (12/1998): The outstanding 1997 Viognier Barrel Fermented reveals fewer floral notes than the Viognier Cold Fermented, but more honeysuckle, tropical fruits, and Viognier's tell-tale peach/apricot combination. Full-bodied and well-delineated, this is a rich, expansive, powerful Viognier (14.5% alcohol) that will please enthusiasts of this varietal.IWC 87-88 (6/1998): Spicy, grapefruit-scented nose. Sweeter in the mouth (still holding some residual sugar?), but firm and fruity. This has lovely ripeness and intense floral and citric flavors in the middle palate. Wears its alcohol more gracefully than the above sample.WS 86 (2/1999): Intensely spicy, with a slight bitter accent to the fig, pear and melon flavors. Not quite as complex or compelling as the Cold Fermented bottling, but very good. Drink now through 2001. 453 cases made.http://www.flickingerwines.com/growers/LaJota.aspWA 93 (12/1994): The just-released 1992s from La Jota are stunning. The 1992 Cabernet Franc boasts a penetrating bouquet of jammy black-cherries, flowers, and subtle notes of mint, and a soft, voluptuously-textured, medium to full-bodied palate. The wine is deliciously forward, already exhibiting surprising complexity, and is ideal for drinking now and over the next 12-15 years. It is one of the finest Cabernet Francs I have yet to taste from California.WS 89 (7/1995): Well oaked but not overdone, with buttery, spicy overtones and a pretty core of currant and cherry flavors that fan out. 350 cases made.ashttp://www.flickingerwines.com/growers/LaJota.aspWA 87-89 (12/2000): The 1999 Cabernet Franc may turn out to be outstanding, although it is quite herbaceous. Its dense ruby/purple color is followed by aromas of cedar wood, Provencal herbs, bay leaves, and blackberry/plum-like fruit. The wine is medium to full-bodied, with a creamy entry and mid-palate, but finishes with astringent tannin. We'll see how it evolves in barrel. Anticipated maturity: 2002-2012.http://www.flickingerwines.com/growers/LaJota.aspWA 82 (12/1997): This winery produces two cuvees of Viognier. I was somewhat disappointed in the 1996 Viognier Howell Mountain Cold Fermented. Aromatically, it possesses simple apricot and peach-like fruit in the nose, and one-dimensional, dry, pleasant, and medium-bodied flavors. It is not meant for long-term aging, and should be consumed over the next 1-2 years.http://www.flickingerwines.com/growers/LaJota.aspWA 82 (12/1997): This winery produces two cuvees of Viognier. I was somewhat disappointed in the 1996 Viognier Howell Mountain Cold Fermented. Aromatically, it possesses simple apricot and peach-like fruit in the nose, and one-dimensional, dry, pleasant, and medium-bodied flavors. It is not meant for long-term aging, and should be consumed over the next 1-2 years.http://www.flickingerwines.com/growers/LaJota.aspWA 88 (12/1998): The 1997 Viognier Cold Fermented (fermented 1 1/2 months in steel tanks) exhibits a floral, peach-scented nose, medium to full body, heady alcohol (14.5%), and a crisp, ripe, concentrated finish. It is not put through malolactic fermentation in order to preserve its exuberance and lively style. Consume it over the next year.WS 88 (2/1999): Lean and tight, with a spicy core of nectarine and pear flavors, finishing with a green, leafy edge. Drink now through 2002. 471 cases made.IWC 87-89 (6/1998): Lactic, sulfidey nose offers floral and pineapple nuances. Good intensity and supple texture. Spicy, slightly aggressive finish. Still on its lees, and hard to judge today.http://www.flickingerwines.com/growers/LaJota.aspWA 93 (12/1994): The just-released 1992s from La Jota are stunning. The 1992 Cabernet Sauvignon Howell Mountain Selection is a broad-shouldered, intensely-flavored, full-bodied wine with gobs of blackcurrant fruit gently infused with subtle new oak. It possesses the opulence and density of the 1992 vintage, and can be drunk now or over the next 20 years.WS 88 (6/1995): Solid, chunky core of earthy currant and tobacco, turning supple in texture but adding ample tannins. 950 cases made.http://www.flickingerwines.com/growers/LaJota.aspWA 92 (12/1998) The 1996 Cabernet Sauvignon Howell Mountain Select is a beautifully rendered wine with an opaque plum color, and knock-out aromatics of cedarwood, cassis, cigar box, and roasted Provencal herbs. With more structure than the 1997, it is a jammy, rich, concentrated, full-bodied wine that can be drunk now or cellared for two decades. This beauty remains one of the better values in great California Cabernet Sauvignonhttp://www.flickingerwines.com/growers/LaJota.aspWA 90 (1/2000) Patience will be required with the 1997 Cabernet Sauvignon Howell Mountain Select, which was closed, but powerful. The saturated ruby/purple color is accompanied by aromas of minerals, toasty oak, and jammy black currants. A tannic, muscular, full-bodied wine, it has outstanding extract and purity. Anticipated maturity: 2002-2018.http://www.flickingerwines.com/growers/LaJota.aspWA 86-87 (12/2000): The 1999 Cabernet Sauvignon Howell Mountain Select possesses a licorice, cassis, and leafy-scented nose, but hard, tough tannin as well as a sinewy mid-palate and finish. It reveals the lack of full physiological ripeness achieved by this mountain vineyard.http://www.flickingerwines.com/growers/LaJota.aspWA 91 (12/1995): Proprietors Bill and Joan Smith are two of the nicest, most modest vineyard/winery owners I have ever met. They have turned La Jota into one of the great names in California winedom. Along with Randy Dunn, Peter Michael, and Beringer, they are getting more out of Howell Mountain fruit than any other California producer. The Smiths modestly give considerable credit to Helen Turley, who consulted at La Jota in 1992 and 1993, for opening their eyes to the possibilities of producing great red wines from Howell Mountain without the astringent tannin normally associated with this mountain appellation. Although the La Jota Cabernets possess high tannin levels, the tannins are velvety and sweet. The 1992s were so extraordinary at this winery, it is hard to believe that the 1993s and 1994s could be their equal. Moreover, both Joan and Bill Smith believe that 1995 produced the greatest raw materials in the short history of this winery. I tasted through their 1995s as the wines had finished malolactic fermentation and were surprisingly evolved, even though the harvest had just been completed. They look brilliant, but more on those wines after they have had some time in barrel.http://www.flickingerwines.com/growers/LaJota.aspWA 92 (1/2000): Readers should try and latch onto a bottle or two of the 350 case production of the 1997 Petite Sirah Howell Mountain. With 12% Viognier included in the blend, it boasts sumptuous, exotic aromas of pepper, blackberries, peaches, and honeysuckle. This wine has been a terrific success for La Jota since their debut 1991, and the 1997 is unquestionably another low acid, sensationally rich Petite Sirah that should drink well for 15+ years.IWC 88+ (12/1999): Bright ruby-red. Ripe, spicy aromas of blackberry, black raspberry, cocoa powder, licorice, meat and eucalyptus. Fat and smooth, but also juicy and intense, with nicely delineated dark berry flavors. The structure currently dominates, leaving the wine a bit simple today. Finishes with substantial, tongue-coating (wood?) tannins and notes of spice and mint. Needs bottle aging.WS 87 (8/2000): Rich and earthy, with hints of wild berry, stewed plum, pepper and juniper berry, firming on the finish, where the tannins tighten. Drink now through 2006. 200 cases made.http://www.flickingerwines.com/growers/LaJota.aspWA 86 (2/2002): The 1999 Petite-Sirah (includes 12.5% Viognier) exhibits blackberry, peppery aromas and flavors, a firm, medium-bodied, austere palate, and good purity. It is a small-scaled, light effort.http://www.flickingerwines.com/growers/LaJota.aspWS 90 (11/1999): Smooth, ripe and supple, with appealing upfront cherry, plum, currant and spice nuances. Turns complex and elegant on the finish, with polished tannins. Best from 2000 through 2006. 225 cases made.IWC 89 (6/1999): Good bright ruby color. Tart cherry, redcurrant, tobacco and shoe polish on the nose. Juicy and perfumed in the mouth, with floral flavors of black cherry and licorice. Nice balance and flesh for the vintage. Rather light, even tannins.http://www.flickingerwines.com/growers/LaSirena.aspWA 89 (12/2000): The excellent 1998 Cabernet Sauvignon is an exceptional effort in this irregular vintage. It offers sweet cassis fruit, smoke, cedar, and spice aromas as well as flavors. Medium to full-bodied, pure, with an open-knit texture in addition to an expansive, ripe taste and finish, it is not a huge effort, but there is good depth. Drink it over the next 14-15 years.WS 87 (12/2001): Provides plenty of ripe cherry, plum and currant fruit to give depth and dimension to the herb and cedar notes. Drink now through 2006. 352 cases made.http://www.flickingerwines.com/growers/LaSirena.asphttp://www.flickingerwines.com/growers/Laetitia.aspWS 93 (12/2003): Tightly wound and firmly concentrated, it opens up to unveil a wealth of rich, exotic spices, with beefy bay leaf, earth and mineral scents to a dense, chewy core of beefy currant, blackberry and new leather, finishing with espresso, mocha and vanilla flavors that make it quite enticing. It should only get better in the next year. Best from 2005 through 2012. 430 cases made.WA 90 (8/2004): Although closed, this 2001 (from a 4-acre, east-facing vineyard on Mt. Veeder) began to strut its stuff after extended aeration, so decanting is recommended. It is a tight but promising, saturated dark ruby/purple-colored Syrah offering a sweet perfume of plums, blackberries, and forest floor. This attractive, medium to full-bodied effort reveals admirable structure, moderately high tannin, and impressive depth as well as length. Give it 1-3 years of cellaring, and drink it over the following 10-12.http://www.flickingerwines.com/growers/LagierMeredith.aspWS 93 (11/2004): This noteworthy Syrah combines ripe, zesty wild berry, blackberry, white pepper and herbs with beef, cherry, plum and nutmeg scents that are both rich and intense yet delicately balanced, ending with a mix of fleshy suppleness and ripe, integrated tannins. Best from 2006 through 2012. 550 cases made.http://www.flickingerwines.com/growers/LagierMeredith.aspWA 89 (12/2000): A blend of 58% Cabernet Sauvignon and 42% Merlot, aged in 40-45% new oak, the 1998 J. Daniel Cuvee (1,100 cases) was made by consulting oenologist, Philippe Melka. It exhibits an elegant, Bordeaux-like personality in addition to nicely-textured, cedary, cassis and cherry flavors, medium body, excellent purity, and fine overall harmony. It should drink well for 10-15 years.http://www.flickingerwines.com/growers/LailVineyards.aspWS 89 (10/1999): Tight and intense, with a firm, concentrated band of currant, anise, cedar, tar and spice notes. Needs time to soften and evolve. Best from 2002 through 2010http://www.flickingerwines.com/growers/LaurelGlen.aspWA 87 (12/2000): Lacking the concentration I have come to expect from a Laurel Glen Cabernet Sauvignon, this 1997 exhibits a dark ruby/purple color as well as an earthy, tannic constitution, sweet aromas and flavors of tar, black currants, and earth, medium body, and a surprisingly astringent finish. This rugged Cabernet requires 2-3 additional years of cellaring. Anticipated maturity: 2003-2012.http://www.flickingerwines.com/growers/LaurelGlen.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.aspWS 88 (9/1997): A bit on the rustic side, with a claylike flavor to the earthy currant and cherry notes. Finishes with a nice touch of fruit, which works its way through the tannins. 650 cases made.http://www.flickingerwines.com/growers/KarlLawrenceCellars.aspWS 92 (9/2000): Supple and polished, with a rich core of leathery currant, anise, sage, tea and wild berry flavors that fan out nicely, turning elegant and finishing with firm tannins. Best from 2002 through 2010. 860 cases made.http://www.flickingerwines.com/growers/KarlLawrenceCellars.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.aspWA 91 (12/2006): The 2002 Cabernet Sauvignon exhibits a dense ruby/purple hue, a more elegant mouthfeel, softer tannins, less power than the 2003, but more seamlessness, elegance, and finesse. This full-bodied, supple 2002 should drink beautifully for 10-14 or more years.http://www.flickingerwines.com/growers/KarlLawrenceCellars.aspWA 91 (12/2006): The 2002 Cabernet Sauvignon exhibits a dense ruby/purple hue, a more elegant mouthfeel, softer tannins, less power than the 2003, but more seamlessness, elegance, and finesse. This full-bodied, supple 2002 should drink beautifully for 10-14 or more years.http://www.flickingerwines.com/growers/KarlLawrenceCellars.aspWS 91 (6/2007): Complex and complete, with ripe currant, spice box, cedar and blackberry fruit. Tight, firm and focused on the palate, this is deeply fruity and ends with ripe, structured tannins. Drink now through 2012. 1,400 cases made.WA 90 (12/2006): Four impressive Cabernets from founding partners and friends, Michael Karl Trujillo and Bryan Lawrence Henry, include the 2003 Cabernet Sauvignon. Its deep ruby/purple color is followed by a juicy, succulent mid-palate, silky tannin, and a judicious touch of spicy oak. Enjoy it over the next 10-12 years.http://www.flickingerwines.com/growers/KarlLawrenceCellars.aspWS 91 (6/2007): Complex and complete, with ripe currant, spice box, cedar and blackberry fruit. Tight, firm and focused on the palate, this is deeply fruity and ends with ripe, structured tannins. Drink now through 2012. 1,400 cases made.WA 90 (12/2006): Four impressive Cabernets from founding partners and friends, Michael Karl Trujillo and Bryan Lawrence Henry, include the 2003 Cabernet Sauvignon. Its deep ruby/purple color is followed by a juicy, succulent mid-palate, silky tannin, and a judicious touch of spicy oak. Enjoy it over the next 10-12 years.http://www.flickingerwines.com/growers/KarlLawrenceCellars.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.asphttp://www.flickingerwines.com/growers/KarlLawrenceCellars.aspWS 94 (2/2007): Firm and intense. Offers a brilliant core of pure cassis and currant, with hints of tobacco, cedar, herb and spice. Great length, with fine, integrated tannins. Drink now through 2011. 1,609 cases made.http://www.flickingerwines.com/growers/CliffLede.aspWS 89 (6/2001): A big, chunky, rustic style, with dried berry, plum, lead pencil, anise, sage and coffee-cedary flavors cloaked in chewy, gritty tannins. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2002 through 2008. 3,600 cases made.http://www.flickingerwines.com/growers/Legacy.aspIWC 92 (10/1998): Deep ruby-red. Aromatic nose combines cassis, black raspberry, chocolate, tar, toffee and scotch. Sweet and complete in the mouth, with spicy dark berry flavors complicated by notes of tobacco and leather. Fresh and impeccably balanced. Generous, pliant and very concentrated. Finishes with ripe, even tannins and terrific length. Impressive American merlot that combines the best traits of Washington and California fruit.WS 91 (6/1998): Lithe and polished, a gorgeous example of fruit-centered Merlot, layering its berry, black cherry and vanilla flavors with hints of pepper and olive notes that swirl through the elegant finish. A blend: 50 percent Washington fruit, 50 percent Dry Creek Valley. Drink now through 2003. 1,963 cases made.WA 90 (6/2000): Sporting the "America" appellation, the 1996 Merlot is medium to dark ruby-colored, and reveals a spicy oak and jammy blackberry nose. Medium to full-bodied, ample, oily textured, and sexy, this lovely Merlot is crammed with ripe red and black fruits as well as eucalyptus. This sensual offering's attack and mid-palate lead to a somewhat tannic finish that will require a year or two of cellaring. Projected maturity: 2001-2006.http://www.flickingerwines.com/growers/LeonettiCellars.aspWS 92 (5/1993): Ripe, rich and concentrated, yet it remains extraordinarily well balanced, harmonious and elegant. Starts off with plum, currant and black cherry flavors, then offers shades of hazelnut, vanilla and spice nuances, finishing with a velvety aftertaste. Drink now through 1999. 1,015 cases made.WA 87 (12/1993): In issue 87 I reported my disappointment with Leonetti Cellars' 1991 Merlot. However, in two tastings since then the intense herbaceousness and vegetal quality has become more subdued. In fact, in August, the wine was displaying more of a chocolatey, berry, smoky character than the herbaceousness it exhibited when first released. The wine is powerful and rich, with super ripeness and sweetness. While not of the stature of some previous Leonetti Merlots, it is a fine wine for drinking over the next 5-6 years.http://www.flickingerwines.com/growers/LeonettiCellars.aspWS 94 (7/1996): Smooth and broad. Disarmingly pure berry and cherry flavors with lovely, complex notes of spice, leather and vanilla on the finish. Delicious now, but tannins will be better in 1998. 1,300 cases made.WA 92 (10/1998): The 1994 Merlot offers an extremely dark color and a magnificently expressive nose of jammy blackberries and cassis soaked in a myriad of oak spices. This powerful, full-bodied, concentrated, and intensely thick wine is crammed with candied red and black cherries, Asian spices, chocolate, and vanilla cream. A testimony to his considerable winemaking skills, this massive wine is not ponderous. Anticipated maturity: now-2004.http://www.flickingerwines.com/growers/LeonettiCellars.aspWS 91 (6/1998): Ripe and supple, this spicy mouthful of black cherry, plum and tar flavors remains smooth and elegant through the harmonious finish, which is wrapped in a layer of spiciness. Drink now through 2005. 1,961 cases made.WA 89 (10/1998): Aromatically, the ruby-colored 1995 Cabernet Sauvignon reveals a blast of chocolate syrup covered cherry ice cream, caramel, coconut, cassis liqueur, and mint-julep. This medium-to-full-bodied, silky-textured, rich, and candied wine offers loads of super-ripe red and black berry fruit as well as boatloads of pepper and Asian spices. Drink it over the next 4-5 years.http://www.flickingerwines.com/growers/LeonettiCellars.aspWS 90 (8/2000): Ripe and clear, with nicely focused blackberry and currant flavors and a trademark thread of spice and vanilla, nicely subdued. Fine-grained tannins don't get in the way, letting the lovely fruit flavors emerge generously. Drink now through 2005. 2,200 cases made.http://www.flickingerwines.com/growers/LeonettiCellars.asphttp://www.flickingerwines.com/growers/LeonettiCellars.aspWA 96 (12/2007): Their debut vintage, the 2004 Cabernet Sauvignon, which was bottled earlier this year, is a fabulous effort. This 350-case cuvee boasts an opaque purple color as well as an expressive nose of scorched earth, blackberries, cassis, and hints of espresso, melted chocolate, licorice, and spice box. Rich and full-bodied, with silky tannin, tremendous texture, and a profound, multilayered mouthfeel, this sensational Cabernet should drink well for two decades or more.WS 95 (10/2008): A rich, savory, extracted style, with strong mocha-espresso bean and spicy currant flavors that are intense, focused, long and persistent, ending with firm, ripe tannins. Combines power with finesse. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2015. 300 cases made.IWC 93 (6/2007): Deep medium ruby. Complex, pure aromas of cassis, mocha, brown spices, licorice and menthol. Chewy, lush and aromatic in the mouth, with remarkable intensity and depth for a vineyard planted in 1999. Thoroughly ripe flavors of dark berries and spices. What I like best about this wine is its layered texture and very sweet, ripe, fine-grained tannins. This is the new venture of husband-and-wife team Bob Levy (winemaker at Harlan Estate and Bond) and Martha McClellan (Sloan and Blankiet), from a vineyard leased from McClellan's parents. The budbreak in this site on Franz Valley School Road, at an altitude of 600 to 700 feet, occurs later than in Oakville, and afternoon wind routinely cools things down during the peak of summer, according to Levy.http://www.flickingerwines.com/growers/LevyMcClellan.asphttp://www.flickingerwines.com/growers/LewisCellars.aspWS 94 (11/1995): Has a wonderful sense of harmony and finesse, with tiers of currant, plum, cherry and tobacco flavors enhanced by hints of toast and vanilla from oak. Finishes with firm, fine tannins. Better still in 1998. 700 cases made.http://www.flickingerwines.com/growers/LewisCellars.aspWS 94 (11/1995): Has a wonderful sense of harmony and finesse, with tiers of currant, plum, cherry and tobacco flavors enhanced by hints of toast and vanilla from oak. Finishes with firm, fine tannins. Better still in 1998. 700 cases made.http://www.flickingerwines.com/growers/LewisCellars.aspWS 88 (4/1996): Young, tight, vibrant cedar, currant and spice pick up bright cherry flavors on the finish, where the tannins fold in. Best to cellar into 1999 to 2001 to let it soften a bit. 1,200 cases made.http://www.flickingerwines.com/growers/LewisCellars.aspWS 88 (4/1996): Young, tight, vibrant cedar, currant and spice pick up bright cherry flavors on the finish, where the tannins fold in. Best to cellar into 1999 to 2001 to let it soften a bit. 1,200 cases made.http://www.flickingerwines.com/growers/LewisCellars.aspWA 92 (7/2003): Excellent structure, with a tight beam of spicy currant, tobacco, cedar, vanilla bean and espresso. Sharply focused with a firm tannic foundation, it gushes with fruit and flavor. Best from 2005 through 2012. 1,200 cases made.http://www.flickingerwines.com/growers/LewisCellars.aspWS 90 (12/2005): Excellent structure and depth of flavor, built around a core of rich yet elegant currant, mineral, black cherry and cedary oak flavors. The tannins are chewy and show a touch of earthiness and then veer to dryness, but the fruit flavors push through.--1995 California Cabernet retrospective. Drink now through 2011. 1,800 cases made.IWC 89+ (6/1998): Red-ruby. Tight aromas of cassis, graphite, cola and mint. Sweet, dense and concentrated, with strong berry and oak flavors. Has the sheer fruit to supports its firm structure and substantial tannins. Much sweeter and stronger than the merlot.http://www.flickingerwines.com/growers/LewisCellars.aspWS 93 (7/2007): A rich, creamy style that's intense and concentrated, with a mix of lemon meringue, vanilla, yellow apple and melon flavors that stay rich and pure. Ends with a rich, complex aftertaste. Drink now through 2010. 300 cases made.http://www.flickingerwines.com/growers/LewisCellars.aspWA 90 (8/2002): Aromas of ripe flowers, strawberries, and cherries emerge from the delineated, medium ruby-colored, sweet, feminine 2000 Pinot Noir Hirsch Vineyard. This seductive charmer wins the taster over with finesse, balance, and purity rather than power and intensity. It may be even better with 2-3 more years of bottle age, and should drink well for a decade.IWC 89+ (6/2002): Good deep red-ruby. High-pitched, vibrant aromas of raspberry, spices and bitter chocolate. Fresh and juicy, with a penetrating red berry character and firm balancing acids. Rather uncompromisingly dry but nicely ripe. Not as sweet or round as the One Acre, but the tannins are broad and supple.http://www.flickingerwines.com/growers/Littorai.aspIWC 89 (6/2008): Pale color. Dusty aromas of peach, cinnamon stick and ginger. Fat, spicy and aromatic in the mouth, verging on exotic. Just this side of heavy. Finishes dusty and dry, with a distinctly tannic sensation. Completely different in its alcohol/residual sugar balance than the 2006: this is 13.3% alcohol and 30 g/l r.s., while the earlier vintage finished with 9% alcohol and 100 grams of sugar.http://www.flickingerwines.com/growers/Littorai.aspWA 90 (8/2002): The 2000 Pinot Noir Savoy Vineyard is a charming, seductive, medium ruby-colored effort displaying notes of black cherries, flowers, and subtle wood. It is a dead-ringer for a Cotes de Beaune premier cru. Its soft, sensual qualities suggest consumption over the next 4-5 years.IWC 87 (6/2002): Moderately saturated medium red. Cherry, raspberry, vanilla, cinnamon and earth on the nose. A fairly juicy but leanish wine with modest flesh and sweetness. Somewhat diffuse red fruit flavors, along with spicy wood tones. Could use more concentration and length. The grape clusters here were atypically large for the vintage, notes Lemon.http://www.flickingerwines.com/growers/Littorai.aspIWC 93 (6/2008): Deep golden-yellow color. High-toned, nectar-like aromas of apricot liqueur and floral honey. Thick and seamless on the palate, with game, saline, dark honey and brown spice flavors framed and leavened by superb acid cut. Finishes very long and meaty, with a tactile impression of extract. A very interesting and deep sweet wine from late-picked chardonnay.http://www.flickingerwines.com/growers/Littorai.aspIWC 87 (6/2000): Oaky aromas of blackberry, cocoa powder, leather, meat and bourbon. Thick and intensely flavored, with flavors of blackberry, menthol and oak. Conveys a slightly disjointed sweet/sour quality. The bourbon note repeats on the finish, which seems a bit dried by the wine's oak component.http://www.flickingerwines.com/growers/LivingstonMoffett.aspWS 88 (10/2003): Smooth, with a tasty core of ripe plum and currant and shades of herb, earth and lead pencil, finishing with a touch of tar and roasted coffee bean. Tannins are fine-grained, with a touch of greenness. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Drink now through 2009. 400 cases made. (JL)http://www.flickingerwines.com/growers/LivingstonMoffett.aspWA 86-89 (6/1992): I have a preference for the herb, cassis, and coffee-scented 1990 over the attractive, medium weight, somewhat uninspiring 1991. The 1990 offers more richness, as well as a deeper, more interesting mid-palate, and a classic, moderately tannic finish. Exhibiting soft tannins, this wine should easily last for 10-15 years.http://www.flickingerwines.com/growers/LivingstonMoffett.aspWS 83 (2/2006): Austere,