Rhone wines in the Flickinger Fine Wines inventory http://www.flickingerwines.com/wineregions/rhone.asp JLL ****[*] (10/2015): Has a classic Grenache red robe. The bouquet leads on a red jam aroma, and is indeed pure, comes with a note of licorice and its bite, dried thyme. The palate gives expressive raspberry fruit, clear tannins. It is a little Spartan for now, so allow this time to gain gras richness. It extends well, into crunchy tannins, garrigue, herbs. This is meridional wine that holds good juice at its centre, a quiet intensity in that juice. This has shapely potential, and is for lovers of true, naked Grenache. From 2019. VM 93-95 (4/2016): Bright violet. Highly fragrant raspberry, boysenberry, floral pastille and Asian spice scents show excellent clarity and pick up a smoky mineral quality with air. Deeply concentrated but shockingly lithe red and dark berry flavors reach every corner of the palate and show no rough edges. Candied lavender and spicecake qualities emerge on an impressively long, focused and subtly tannic finish that emphatically echoes the blue fruit note. WA 92-94 (10/2015):A wine that checks in near the top of the vintage is the 2014 Châteauneuf du Pape Pure. Julien commented that they took a risk in 2014 by dropping tons of crop and leaf thinning, all with the goal of getting as much ripeness as early as possible. This payed off huge in a vintage like 2014 where once the rain started, it didn’t stop. Possessing a beautiful ruby color and fabulous notes of framboise, wild strawberries and dried flowers with ample sandy, loamy characteristics, this beauty hits the palate with medium to full-bodied richness, ultra-fine tannin and outstanding length. It’s not the most profound Pure ever made, but it’s a fabulous wine and a testament to the hard work put in by this team in the vintage. Note that this will be the last vintage made in the old cellar. WS 91 (7/2016): Focused, with a streamlined core of raspberry and red currant fruit flavors racing through, flecked with shiso leaf, mint and tea notes. Very silky through the finish, with a light iron twinge at the very end. Drink now through 2024. 250 cases made.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL **** (10/2015): The robe is still a dark red. The aroma is deep with a roast beef, thick inset of mulberry - this is a solid bouquet with plenty to give. There are good, crunchy goings-on here: black berry, prune in the flavour, sparky tannins, good ripeness on them, too. The nose and palate link well. Salt moments, coffee show late on. Beau vin - it is STGT in a modern take, has good soul and life. From mid-2017. WA 92 (9/2015): Showing slightly better now than it did on release (which is common for all of Julien's wines, and the '12s in general), the 2012 Chateauneuf du Pape Signature is a blend of 65% Grenache, 16% Mourvedre, 13% Syrah and 6% other permitted varieties. It's young and fruity, yet still delivers tons of pleasure with its cassis, licorice, crushed flower and garrigue aromas and flavors. Beautifully fruited, rounded, supple and with sweet tannin, I suspect it will age gracefully (similar to '06) and drink well for all its life.VM 92 (4/2015): Deep ruby. Heady spice-accented blackberry and cherry aromas are complicated by suave floral and spice qualities, with white pepper and licorice nuances emering with air. Seamless, broad and sweet in the mouth, offering silky black and blue fruit preserve flavors and a hint of allspice. Closes juicy and long, with slow-building tannins and lingering spiciness. Josh Raynolds.WS 92 (11/2014): The direct black currant and fig paste notes are underscored with tobacco, tar and roasted alder hints, revealing an echo of Black Forest cake. The finish rumbles along, leaving a dark, slightly muscular feel. Best from 2015 through 2027. 125 cases made.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL **** (10/2015): The robe is still a dark red. The aroma is deep with a roast beef, thick inset of mulberry - this is a solid bouquet with plenty to give. There are good, crunchy goings-on here: black berry, prune in the flavour, sparky tannins, good ripeness on them, too. The nose and palate link well. Salt moments, coffee show late on. Beau vin - it is STGT in a modern take, has good soul and life. From mid-2017. WA 92 (9/2015): Showing slightly better now than it did on release (which is common for all of Julien's wines, and the '12s in general), the 2012 Chateauneuf du Pape Signature is a blend of 65% Grenache, 16% Mourvedre, 13% Syrah and 6% other permitted varieties. It's young and fruity, yet still delivers tons of pleasure with its cassis, licorice, crushed flower and garrigue aromas and flavors. Beautifully fruited, rounded, supple and with sweet tannin, I suspect it will age gracefully (similar to '06) and drink well for all its life.VM 92 (4/2015): Deep ruby. Heady spice-accented blackberry and cherry aromas are complicated by suave floral and spice qualities, with white pepper and licorice nuances emering with air. Seamless, broad and sweet in the mouth, offering silky black and blue fruit preserve flavors and a hint of allspice. Closes juicy and long, with slow-building tannins and lingering spiciness. Josh Raynolds.WS 92 (11/2014): The direct black currant and fig paste notes are underscored with tobacco, tar and roasted alder hints, revealing an echo of Black Forest cake. The finish rumbles along, leaving a dark, slightly muscular feel. Best from 2015 through 2027. 125 cases made.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL **** (10/2015): The robe is still a dark red. The aroma is deep with a roast beef, thick inset of mulberry - this is a solid bouquet with plenty to give. There are good, crunchy goings-on here: black berry, prune in the flavour, sparky tannins, good ripeness on them, too. The nose and palate link well. Salt moments, coffee show late on. Beau vin - it is STGT in a modern take, has good soul and life. From mid-2017. WA 92 (9/2015): Showing slightly better now than it did on release (which is common for all of Julien's wines, and the '12s in general), the 2012 Chateauneuf du Pape Signature is a blend of 65% Grenache, 16% Mourvedre, 13% Syrah and 6% other permitted varieties. It's young and fruity, yet still delivers tons of pleasure with its cassis, licorice, crushed flower and garrigue aromas and flavors. Beautifully fruited, rounded, supple and with sweet tannin, I suspect it will age gracefully (similar to '06) and drink well for all its life.VM 92 (4/2015): Deep ruby. Heady spice-accented blackberry and cherry aromas are complicated by suave floral and spice qualities, with white pepper and licorice nuances emering with air. Seamless, broad and sweet in the mouth, offering silky black and blue fruit preserve flavors and a hint of allspice. Closes juicy and long, with slow-building tannins and lingering spiciness. Josh Raynolds.WS 92 (11/2014): The direct black currant and fig paste notes are underscored with tobacco, tar and roasted alder hints, revealing an echo of Black Forest cake. The finish rumbles along, leaving a dark, slightly muscular feel. Best from 2015 through 2027. 125 cases made.http://www.flickingerwines.com/growers/DomlaBarroche.aspVM 92 (4/2016): Deep ruby. Displays powerful spice- and mineral-accented aromas of black raspberry and boysenberry, along with suggestions of white pepper and lavender pastilles. Stains the palate with intense, spice-tinged red and blue fruit flavors, deftly marrying power and finesse. Finishes sweet, smoky and extremely long, with resonating minerality and a lingering blueberry note. Quite rich for an entry-level Châteauneuf, but then again, this bottling does benefit from a good dose of fruit normally destined for the Pure bottling. Josh Raynolds.JLL *** (10/2015): Dark red robe. The nose is full, gives airs of smoky bacon, a pile of raspberry and dark berry fruit in the picture, is rather plump in that way. There is a backdrop of blackberry, licorice, cocoa. The palate travels directly with clear-cut black fruit and a rocky tannin after half way. It is still very young, a touch clipped. It finishes solidly, clearly. The exit is knuckled, grainy. This swings along, but needs to expand the finale, has content for the future. "It has very belle acidity, tension, though the 2014 tannins are more silken," Julien Barrot. WA 91 (10/2015): The 2013 Châteauneuf du Pape Signature, which got all of the Grenache grapes normally designated for Pure, is a medium to full-bodied, nicely structured effort that exhibits lots of black cherry, smoked herbs, licorice and spice.The wine is nicely concentrated and with enough tannin to benefit from a year or two in the cellar; it’s an outstanding wine that will drink nicely through 2025.WS 90 (2/2016): Stylish, with a caressing edge to the black cherry, plum and blackberry flavors that stream throughout, gilded with hints of fruitcake and warmed anise. Silky but substantial tannins carry the finish. Best from 2017 through 2023. 1,200 cases made.http://www.flickingerwines.com/growers/DomlaBarroche.aspVM 92 (4/2016): Deep ruby. Displays powerful spice- and mineral-accented aromas of black raspberry and boysenberry, along with suggestions of white pepper and lavender pastilles. Stains the palate with intense, spice-tinged red and blue fruit flavors, deftly marrying power and finesse. Finishes sweet, smoky and extremely long, with resonating minerality and a lingering blueberry note. Quite rich for an entry-level Châteauneuf, but then again, this bottling does benefit from a good dose of fruit normally destined for the Pure bottling. Josh Raynolds.JLL *** (10/2015): Dark red robe. The nose is full, gives airs of smoky bacon, a pile of raspberry and dark berry fruit in the picture, is rather plump in that way. There is a backdrop of blackberry, licorice, cocoa. The palate travels directly with clear-cut black fruit and a rocky tannin after half way. It is still very young, a touch clipped. It finishes solidly, clearly. The exit is knuckled, grainy. This swings along, but needs to expand the finale, has content for the future. "It has very belle acidity, tension, though the 2014 tannins are more silken," Julien Barrot. WA 91 (10/2015): The 2013 Châteauneuf du Pape Signature, which got all of the Grenache grapes normally designated for Pure, is a medium to full-bodied, nicely structured effort that exhibits lots of black cherry, smoked herbs, licorice and spice.The wine is nicely concentrated and with enough tannin to benefit from a year or two in the cellar; it’s an outstanding wine that will drink nicely through 2025.WS 90 (2/2016): Stylish, with a caressing edge to the black cherry, plum and blackberry flavors that stream throughout, gilded with hints of fruitcake and warmed anise. Silky but substantial tannins carry the finish. Best from 2017 through 2023. 1,200 cases made.http://www.flickingerwines.com/growers/DomlaBarroche.aspVM 92 (4/2016): Deep ruby. Displays powerful spice- and mineral-accented aromas of black raspberry and boysenberry, along with suggestions of white pepper and lavender pastilles. Stains the palate with intense, spice-tinged red and blue fruit flavors, deftly marrying power and finesse. Finishes sweet, smoky and extremely long, with resonating minerality and a lingering blueberry note. Quite rich for an entry-level Châteauneuf, but then again, this bottling does benefit from a good dose of fruit normally destined for the Pure bottling. Josh Raynolds.JLL *** (10/2015): Dark red robe. The nose is full, gives airs of smoky bacon, a pile of raspberry and dark berry fruit in the picture, is rather plump in that way. There is a backdrop of blackberry, licorice, cocoa. The palate travels directly with clear-cut black fruit and a rocky tannin after half way. It is still very young, a touch clipped. It finishes solidly, clearly. The exit is knuckled, grainy. This swings along, but needs to expand the finale, has content for the future. "It has very belle acidity, tension, though the 2014 tannins are more silken," Julien Barrot. WA 91 (10/2015): The 2013 Châteauneuf du Pape Signature, which got all of the Grenache grapes normally designated for Pure, is a medium to full-bodied, nicely structured effort that exhibits lots of black cherry, smoked herbs, licorice and spice.The wine is nicely concentrated and with enough tannin to benefit from a year or two in the cellar; it’s an outstanding wine that will drink nicely through 2025.WS 90 (2/2016): Stylish, with a caressing edge to the black cherry, plum and blackberry flavors that stream throughout, gilded with hints of fruitcake and warmed anise. Silky but substantial tannins carry the finish. Best from 2017 through 2023. 1,200 cases made.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL **** (10/2015): Dark, full red robe. Pepper-licorice feature in a live, open nose that is full of life, has streamlined black cherry fruit at its heart, and a kind air of flowers such as violets. The palate presents live, pepped up black fruit with salted moments, so it drinks well. There is a small knot of late tannin-tar. This is pacy wine with brio and w.o.w. potential, offering direct, good, coursing fruit . It is 15°, but you wouldn’t know it. It can gain fat as it ages. From mid-2017. "The skins, pips, sugars and tannins all ripened together, which is rare, in 2014. It has expanded since the spring of 2015, has a lot of salinity," Julien Barrot. VM 91-93 (4/2016): (fermented in concrete and aged in used foudres and demi-muids): Vivid ruby. Deep, smoke-accented dark berry and floral pastille scents are sharpened by a note of peppery spice. Smoky and sweet in the mouth, offering concentrated boysenberry and cherry flavors and a hint of candied violet. Shows very good power and energy and finishes with excellent focus and length; velvety, late-arriving tannins add shape. Quite serious for an entry-level bottling; I'd bet on this making a solid cellar candidate. Josh Raynolds.WS 91 (10/2016): Juicy, with plum paste and raspberry pâte de fruit flavors that race along, bolstered by a bright anise note. Stays juicy through the finish, showing hints of plum skin, fruitcake and lightly singed alder. Best from 2017 through 2025. 1,800 cases made.WA 90 (10/2016): The 2014 Châteauneuf du Pape checks in as a blend of 62% Grenache, 18% Mourvèdre, 13% Syrah and the rest Cinsault, Clairette Rose and Vaccarèse, all of which was raised mostly in older foudre, with smaller amounts in demi-muids and stainless steel. Medium-bodied, focused and lively, with good concentration and a vibrant, Burgundian-like tension and focus, it offers classic Southern Rhône notes of garrigue, Provençal spice, sappy herbs, and black raspberry and cherry fruit characteristics. Drink it anytime over the coming 7-8 years.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL **** (10/2015): Dark, full red robe. Pepper-licorice feature in a live, open nose that is full of life, has streamlined black cherry fruit at its heart, and a kind air of flowers such as violets. The palate presents live, pepped up black fruit with salted moments, so it drinks well. There is a small knot of late tannin-tar. This is pacy wine with brio and w.o.w. potential, offering direct, good, coursing fruit . It is 15°, but you wouldn’t know it. It can gain fat as it ages. From mid-2017. "The skins, pips, sugars and tannins all ripened together, which is rare, in 2014. It has expanded since the spring of 2015, has a lot of salinity," Julien Barrot. VM 91-93 (4/2016): (fermented in concrete and aged in used foudres and demi-muids): Vivid ruby. Deep, smoke-accented dark berry and floral pastille scents are sharpened by a note of peppery spice. Smoky and sweet in the mouth, offering concentrated boysenberry and cherry flavors and a hint of candied violet. Shows very good power and energy and finishes with excellent focus and length; velvety, late-arriving tannins add shape. Quite serious for an entry-level bottling; I'd bet on this making a solid cellar candidate. Josh Raynolds.WS 91 (10/2016): Juicy, with plum paste and raspberry pâte de fruit flavors that race along, bolstered by a bright anise note. Stays juicy through the finish, showing hints of plum skin, fruitcake and lightly singed alder. Best from 2017 through 2025. 1,800 cases made.WA 90 (10/2016): The 2014 Châteauneuf du Pape checks in as a blend of 62% Grenache, 18% Mourvèdre, 13% Syrah and the rest Cinsault, Clairette Rose and Vaccarèse, all of which was raised mostly in older foudre, with smaller amounts in demi-muids and stainless steel. Medium-bodied, focused and lively, with good concentration and a vibrant, Burgundian-like tension and focus, it offers classic Southern Rhône notes of garrigue, Provençal spice, sappy herbs, and black raspberry and cherry fruit characteristics. Drink it anytime over the coming 7-8 years.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL **** (10/2015): Dark, full red robe. Pepper-licorice feature in a live, open nose that is full of life, has streamlined black cherry fruit at its heart, and a kind air of flowers such as violets. The palate presents live, pepped up black fruit with salted moments, so it drinks well. There is a small knot of late tannin-tar. This is pacy wine with brio and w.o.w. potential, offering direct, good, coursing fruit . It is 15°, but you wouldn’t know it. It can gain fat as it ages. From mid-2017. "The skins, pips, sugars and tannins all ripened together, which is rare, in 2014. It has expanded since the spring of 2015, has a lot of salinity," Julien Barrot. VM 91-93 (4/2016): (fermented in concrete and aged in used foudres and demi-muids): Vivid ruby. Deep, smoke-accented dark berry and floral pastille scents are sharpened by a note of peppery spice. Smoky and sweet in the mouth, offering concentrated boysenberry and cherry flavors and a hint of candied violet. Shows very good power and energy and finishes with excellent focus and length; velvety, late-arriving tannins add shape. Quite serious for an entry-level bottling; I'd bet on this making a solid cellar candidate. Josh Raynolds.WS 91 (10/2016): Juicy, with plum paste and raspberry pâte de fruit flavors that race along, bolstered by a bright anise note. Stays juicy through the finish, showing hints of plum skin, fruitcake and lightly singed alder. Best from 2017 through 2025. 1,800 cases made.WA 90 (10/2016): The 2014 Châteauneuf du Pape checks in as a blend of 62% Grenache, 18% Mourvèdre, 13% Syrah and the rest Cinsault, Clairette Rose and Vaccarèse, all of which was raised mostly in older foudre, with smaller amounts in demi-muids and stainless steel. Medium-bodied, focused and lively, with good concentration and a vibrant, Burgundian-like tension and focus, it offers classic Southern Rhône notes of garrigue, Provençal spice, sappy herbs, and black raspberry and cherry fruit characteristics. Drink it anytime over the coming 7-8 years.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL ****[*] (10/2015): (Syrah from red clay, galet (atypical) soils on Pradel, sugars ended, just devatted now) **** good and dark, notable colour. Has a blackberry fruit air of deep potential, sustained linger. This can be stylish and inviting. The palate is round, rich, holds good, encased tannins, has definite ways to go. This is long and full, is a bright wine with a natural depth. 18 years. 2) (50% Grenache, 50% Mourvèdre, both 2005, from mixed clay, sand on Cabrières) **** extremely dark. Aromtaic dark berry fruit, round and deep nose. Violets and crisp fruit show on the palate. This is good, plucky wine, full of beans: it is wide, and its tannins fit snugly. It holds good, running fruit, and the finish is fresh. 18-20 years. 3) Grenache from Terres Blanches, Cabrières, Palestor, whole bunch, 5 gm of sugar to complete) ****(*) dark robe. Broad, upfront nose. Exuberant fruit comes out off the bat on the palate, with a crunch of tannins connected to the whole bunches at the end. Lively, free running, aromatic after taste. 21 years. 4) (Mourvèdre, 1990, from Les Mascarrons, sugars not yet finished) ****(*) vary dark; has a sturdy nose, several layers of black berry. This is racy, crystalline, expressive; the clarity of the tannins is notable. I like the length, too. 24 years. VM 91-93 (3/2017): (fermented in concrete eggs and aged in foudres and stainless steel tanks) Vivid ruby. Highly expressive cherry and black raspberry aromas are complicated by energetic floral and Asian spice nuances. Sappy, sweet and broad in the mouth, offering juicy, densely packed red and dark berry flavors that become deeper as the wine open up. Stains the palate and shows impressive vivacity on the persistent, floral-dominated finish, which is framed by silky, harmonious tannins. Josh Raynolds. WA 90-92 (10/2016): The 2015 Châteauneuf du Pape Signature is a blend of 62% Grenache, 18% Mourvèdre, 13% Syrah and the rest Vaccarèse, Clairette Rose and Cinsault. Vinified all in concrete and aged in a combination of foudre, demi-muids and stainless steel, it offers a tight, grippy, medium to full-bodied and beautifully structured style, as well as classic notes of black raspberries, black cherries, crushed flowers and hints of crushed rock. I love its tension, purity and focus, and it has terrific length on the finish as well.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL ****[*] (10/2015): (Syrah from red clay, galet (atypical) soils on Pradel, sugars ended, just devatted now) **** good and dark, notable colour. Has a blackberry fruit air of deep potential, sustained linger. This can be stylish and inviting. The palate is round, rich, holds good, encased tannins, has definite ways to go. This is long and full, is a bright wine with a natural depth. 18 years. 2) (50% Grenache, 50% Mourvèdre, both 2005, from mixed clay, sand on Cabrières) **** extremely dark. Aromtaic dark berry fruit, round and deep nose. Violets and crisp fruit show on the palate. This is good, plucky wine, full of beans: it is wide, and its tannins fit snugly. It holds good, running fruit, and the finish is fresh. 18-20 years. 3) Grenache from Terres Blanches, Cabrières, Palestor, whole bunch, 5 gm of sugar to complete) ****(*) dark robe. Broad, upfront nose. Exuberant fruit comes out off the bat on the palate, with a crunch of tannins connected to the whole bunches at the end. Lively, free running, aromatic after taste. 21 years. 4) (Mourvèdre, 1990, from Les Mascarrons, sugars not yet finished) ****(*) vary dark; has a sturdy nose, several layers of black berry. This is racy, crystalline, expressive; the clarity of the tannins is notable. I like the length, too. 24 years. VM 91-93 (3/2017): (fermented in concrete eggs and aged in foudres and stainless steel tanks) Vivid ruby. Highly expressive cherry and black raspberry aromas are complicated by energetic floral and Asian spice nuances. Sappy, sweet and broad in the mouth, offering juicy, densely packed red and dark berry flavors that become deeper as the wine open up. Stains the palate and shows impressive vivacity on the persistent, floral-dominated finish, which is framed by silky, harmonious tannins. Josh Raynolds. WA 90-92 (10/2016): The 2015 Châteauneuf du Pape Signature is a blend of 62% Grenache, 18% Mourvèdre, 13% Syrah and the rest Vaccarèse, Clairette Rose and Cinsault. Vinified all in concrete and aged in a combination of foudre, demi-muids and stainless steel, it offers a tight, grippy, medium to full-bodied and beautifully structured style, as well as classic notes of black raspberries, black cherries, crushed flowers and hints of crushed rock. I love its tension, purity and focus, and it has terrific length on the finish as well.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL ****[*] (10/2015): (Syrah from red clay, galet (atypical) soils on Pradel, sugars ended, just devatted now) **** good and dark, notable colour. Has a blackberry fruit air of deep potential, sustained linger. This can be stylish and inviting. The palate is round, rich, holds good, encased tannins, has definite ways to go. This is long and full, is a bright wine with a natural depth. 18 years. 2) (50% Grenache, 50% Mourvèdre, both 2005, from mixed clay, sand on Cabrières) **** extremely dark. Aromtaic dark berry fruit, round and deep nose. Violets and crisp fruit show on the palate. This is good, plucky wine, full of beans: it is wide, and its tannins fit snugly. It holds good, running fruit, and the finish is fresh. 18-20 years. 3) Grenache from Terres Blanches, Cabrières, Palestor, whole bunch, 5 gm of sugar to complete) ****(*) dark robe. Broad, upfront nose. Exuberant fruit comes out off the bat on the palate, with a crunch of tannins connected to the whole bunches at the end. Lively, free running, aromatic after taste. 21 years. 4) (Mourvèdre, 1990, from Les Mascarrons, sugars not yet finished) ****(*) vary dark; has a sturdy nose, several layers of black berry. This is racy, crystalline, expressive; the clarity of the tannins is notable. I like the length, too. 24 years. VM 91-93 (3/2017): (fermented in concrete eggs and aged in foudres and stainless steel tanks) Vivid ruby. Highly expressive cherry and black raspberry aromas are complicated by energetic floral and Asian spice nuances. Sappy, sweet and broad in the mouth, offering juicy, densely packed red and dark berry flavors that become deeper as the wine open up. Stains the palate and shows impressive vivacity on the persistent, floral-dominated finish, which is framed by silky, harmonious tannins. Josh Raynolds. WA 90-92 (10/2016): The 2015 Châteauneuf du Pape Signature is a blend of 62% Grenache, 18% Mourvèdre, 13% Syrah and the rest Vaccarèse, Clairette Rose and Cinsault. Vinified all in concrete and aged in a combination of foudre, demi-muids and stainless steel, it offers a tight, grippy, medium to full-bodied and beautifully structured style, as well as classic notes of black raspberries, black cherries, crushed flowers and hints of crushed rock. I love its tension, purity and focus, and it has terrific length on the finish as well.http://www.flickingerwines.com/growers/DomlaBarroche.aspJLL ****[*] (10/2015): (Syrah from red clay, galet (atypical) soils on Pradel, sugars ended, just devatted now) **** good and dark, notable colour. Has a blackberry fruit air of deep potential, sustained linger. This can be stylish and inviting. The palate is round, rich, holds good, encased tannins, has definite ways to go. This is long and full, is a bright wine with a natural depth. 18 years. 2) (50% Grenache, 50% Mourvèdre, both 2005, from mixed clay, sand on Cabrières) **** extremely dark. Aromtaic dark berry fruit, round and deep nose. Violets and crisp fruit show on the palate. This is good, plucky wine, full of beans: it is wide, and its tannins fit snugly. It holds good, running fruit, and the finish is fresh. 18-20 years. 3) Grenache from Terres Blanches, Cabrières, Palestor, whole bunch, 5 gm of sugar to complete) ****(*) dark robe. Broad, upfront nose. Exuberant fruit comes out off the bat on the palate, with a crunch of tannins connected to the whole bunches at the end. Lively, free running, aromatic after taste. 21 years. 4) (Mourvèdre, 1990, from Les Mascarrons, sugars not yet finished) ****(*) vary dark; has a sturdy nose, several layers of black berry. This is racy, crystalline, expressive; the clarity of the tannins is notable. I like the length, too. 24 years. VM 91-93 (3/2017): (fermented in concrete eggs and aged in foudres and stainless steel tanks) Vivid ruby. Highly expressive cherry and black raspberry aromas are complicated by energetic floral and Asian spice nuances. Sappy, sweet and broad in the mouth, offering juicy, densely packed red and dark berry flavors that become deeper as the wine open up. Stains the palate and shows impressive vivacity on the persistent, floral-dominated finish, which is framed by silky, harmonious tannins. Josh Raynolds. WA 90-92 (10/2016): The 2015 Châteauneuf du Pape Signature is a blend of 62% Grenache, 18% Mourvèdre, 13% Syrah and the rest Vaccarèse, Clairette Rose and Cinsault. Vinified all in concrete and aged in a combination of foudre, demi-muids and stainless steel, it offers a tight, grippy, medium to full-bodied and beautifully structured style, as well as classic notes of black raspberries, black cherries, crushed flowers and hints of crushed rock. I love its tension, purity and focus, and it has terrific length on the finish as well.http://www.flickingerwines.com/growers/DomlaBarroche.aspWA 90-92 (10/2016): A new wine from Julien, his 2015 Vin de France comes mostly from a parcel of 65-year-old vines planted in a cooler, higher elevation parcel. In addition, it includes some of his declassified Châteauneuf du Pape grapes, hence the Vin de France label and not Côtes du Rhône (Châteauneuf du Pape is one of the few appellations that cannot be declassified to Côtes du Rhône). Made from 55% Grenache, 18% Syrah, 12% Mourvèdre and the rest Cinsault and Carignan, it tastes like a Châteauneuf du Pape with its juicy black raspberry, violets, peppery herbs and distinct minerality. This comparison is certainly still valid on the palate, as well and its medium to full-bodied, concentrated and structured, with a sappy, grippy style that will evolve nicely for 7-8 years or more. Don’t let the Vin de France label sway you, this is the real deal. JLL ****[*] (10/2015): 1) (Grenache) dark colour. The nose runs a cross and down, gives an aroma of the plum fruit of Grenache, has a clear depth. This is authentic, full, with pounch in the tannins. It is solid but also live, and will be a deep wine. 12 years. 2) (Grenache, Mourvèdre, Carignan) dark robe. Black pepper, breezy air, bright fruit aromas. This is full and tannic, a long and punchy wine. It has proper depth and body. 12 years.http://www.flickingerwines.com/growers/LaBarroche.asphttp://www.flickingerwines.com/growers/ChdeBeaucastel.aspWS 95 (9/2007): Very youthful, with a juicy blast of red plum and fig fruit flavors on a racy frame, this also has plenty of spice, tar, plum cake and mineral in reserve, as the finish shows more structure and slowly darkens with time in the glass. Only just starting to hit its stride.1998 Châteauneuf-du-Pape retrospective. Drink now through 2027. 15,000 cases made. JLL ***[*] (7/2013): Magnum: mature robe, a plum colour, nice depth. The nose is centred on rather tight plum fruit, a note of leather and cinnamon. It has a mineral 1998 note. It is pretty much half way between youth and older age. I detect a wee note of Brett which is putting-off. The palate starts well, on a free run of red berry, mature berry fruit with floral traces in it. The texture slips along nicely, before a cluster of grainy, licorice-tanged tannins on the finish. The aftertaste is clear, has cut. Grounded, earthy notes circulate here. It won’t please the white coat drinkers (after 75 minutes), and after 90 minutes becomes leathery, Brett on top. JR 18 (10/2010): Scented and fresh, still showing some red fruit and a touch of vanilla. Elegant and silky. Lingers with flavours of thyme and a hint of bitter chocolate. 'A Grenache vintage', according to Marc Perrin. WA 93 (8/2015): The atypically Grenache-dominated 1998 Chateauneuf du Pape is fully mature and gives up tons of kirsch, garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality. More rounded and sexy than most vintages, it has no hard edges, plenty of mid-palate depth and a great finish. I see no reason to delay gratification, but it will certainly hold for 5-10 years. VM 93 (1/2001): Saturated ruby-red. Superripe but reticent, grenache-dominated aromas of roasted plum, cherry jam, tar and humus. Fat, lush and stuffed with fruit; almost heavy today compared to the '99. But this is utterly silky and its firm underlying structure is buried by fruit and baby fat. Intriguing meat and licorice notes. A wine of superb finesse and superfine tannins.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWA 96 (2/2004): Beaucastel has been on a terrific qualitative roll over the last four vintages, and the 2001 Chateauneuf du Pape (which Francois Perrin feels is similar to the 1990, although I don’t see that as of yet) is a 15,000-case blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance split among the other permitted varietals of the appellation. This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. Full-bodied and powerful, it will undoubtedly close down over the next several years, not to re-emerge for 7-8 years. Anticipated maturity: 2008-2025.VM 92+ (2/2004): Bright ruby-red. Liqueur-like raspberry, licorice and a medicinal quality on the nose. Then quite backward in the mouth, with very primary dark berry and black cherry flavors hinting at great ripeness. Quite primary today and less animal than usual for a young Beaucastel. Elegant, slow-building finish features fine-grained tannins and excellent grip. Stephen Tanzer.WS 93 (11/2011): This has fleshed out nicely, beginning to show secondary notes, with mesquite, incense and black tea now emerging from the fleshy, bundled core of plum sauce, cassis and blackberry preserves flavors. A dark tarry note on the finish is offset nicely by a mouthwatering sanguine hint. Drink now through 2021.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWS 96 (3/2007): Thoroughly primal, with a torrent of raspberry and boysenberry fruit rushing forth. Only shows hints of its rull range, with licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip. Best from 2009-2025. WA 94 (2/2014): Showing brilliantly, with a deep, rich and layered profile, the straight 2004 Chateauneuf du Pape has gorgeous black cherry, earth, underbrush and background meatiness that gives way to a full-bodied, concentrated and pure feel on the palate. A foudre-aged blend of 30% Mourvedre, 30% Grenache, 10% Syrah and 5% Cinsault, with the balance a mix of the other permitted varieties, this knockout Chateauneuf du Pape will have another 10-15 years of prime drinking. VM 93 (2/2007): Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long. Josh Raynolds. JLL *** (11/2007): Largely dark red robe, with a little lightening in it. Grainy, dark red fruits aroma, with licorice, pepper and spice in it, spiced cherry. Is upright rather than wide. It can be very expressive and red fruited around 2011. On the palate there are red fruits with a thread of tannic acidity within.: is more a gentle vintage with quite expression, rather like 1986 with more souplesse. Late bit of jam, a touch of richness. Is a mineral Beaucastel vintage this year. Will drink especially well around 2012-15. I like its quiet richness and oil on the end.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWS 96 (4/2008): (WS #8 wine of 2008). Really dense and locked up now, this is packed with dark fig, currant and blackberry fruit shrouded by layers of tar, hot stone, bittersweet licorice and espresso. The long, dense finish has a great tug of iron buried within it. Best from 2011 through 2030. 15,000 cases made. JLL ***** (11/2007): Full red, dark raspberry robe; more reserved bouquet than the 2006, carrying red fruits with some dust and tannin in it, and also a nuttiness and golden raisin air. At a quiet stage now. The palate comes in a similar shape to the bouquet: is reserved, fenced in, but there is a good core of elements here that are in great harmony with one another. Extends very well through the palate. Has the discretion of the best vintages, is not showy. There is really good black fruit in this, and good acidity for the future. Ends a little perfumato, is very bonny and interesting all through. WA 95 (2/2015): Reminiscent of the 1995, the 2005 Chateauneuf du Pape is tight, structured and backward, with high acidity and tannin. Showing notes of blackcurrants, black raspberry, truffle, damp earth and cedar, with medium to full-bodied richness and depth, it needs another 3-5 years to reach the early stages of maturity, at which point it will hold for another decade or more. VM 94 (2/2008): Ruby-red. Blackberry and cassis on the nose, with a complex set of earth, herb and floral qualities adding complexity. Deep and sweet, with bitter cherry and candied licorice flavors and youthfully firm tannins but no hardness. Turns more lively on the finish, picking up a spicy red berry character and leaving a long, pungent herbal trail behind. This needs time. "It's the opposite of a bimbo wine," Perrin offered. Josh Raynolds.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspJLL ****[*] (11/2007): Very intense, dark red robe, the colour all the way up; dense nose with reduction in it, there is black berry here, some oily notes, and a sappy richness evident. Bristling red berry fruits on the palate, with a mulled nature. From half way lengthens and extends well. Is abroad wine, laced with light pepper and cinnamon, even coffee notes. Ripe, almost gourmand, this is a texture wine. Length is good, shows late smokiness.WA 95 (10/2008): As I stated last year, there is no Hommage a Jacques Perrin in 2006, but Beaucastel’s 2006 Chateauneuf du Pape is performing even better from bottle than it did last year. Its dense plum/ruby/purple color is followed by a big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Deep, full-bodied, and dense, with sweet tannin, this explosively rich Chateauneuf is a stronger effort than the 2005, 2004, or 2003. Anticipated maturity: 2012-2028.RR 94+ (8/2009): A fantastic wine, the 2006 Château de Beaucastel Châteauneuf-du-Pape fleshes out with air and displays deep, earthy aromatics of dark fruit, roasted meat, graphite, mushroom and old wood. In the mouth, the wine displays a medium to full bodied, structured personality to go with a fantastic texture, concentrated fruit and a long finish. If drinking anytime soon this needs plenty of air. IWC 93 (2/2009): Vivid ruby. Spicy, finely etched red berry and cherry aromas are complicated by fresh lavender, herbs and minerals. The palate offers tangy raspberry and cherry skin flavors, with gentle tannins adding shape. Impressively pure, even delicate, with outstanding finishing clarity and length. This beguiles rather than brutalizes; I underestimated it last year.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspJLL ****** (5/2011): Level red with purple tints. Smoky, grainy, intense nose, which also summons rubbed stones, herbs, licorice and a smoke-pine air. The attack is still “on the steel" - it grips tightly, has definite freshness, and amplifies towards the finish. It is robust, but there is a great run of active, “sparkly" fruit all the way through. Crisp, good wine of real potential. The aftertaste lasts well. Going well: it ends on precise, clear, tasty notes, has aromatic length. Very good with Patagonian tooth fish - yes, fish, even with all its power - the point being, it is clear-cut, which much widens its food appeal. WS 96 (12/2009): Layers of melted fig, mulled boysenberry and black currant fruit are laced with notes of charred mesquite, hoisin sauce and coffee. The long, silky mouthfeel belies the latent power in reserve. Best from 2010 through 2030. WA 96 (10/2009): Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more. VM 94 (2/2010): Deep ruby. Powerful, pungent aromas evoke kirsch, blackberry, smoky herbs and dried flowers. Energetic, penetrating cherry and dark berry flavors are enlivened by juicy acidity and given spine by a tangy mineral quality. A floral quality sneaks in with air, along with notes of allspice and star anise. The finish is sappy, focused and very long, with herbs and flowers lingering. Josh Raynolds.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspJLL ****** (7/2010): 5 of the core grapes, all currently being raised in large barrel: 1) Cinsault (70 yrs old, picked 3 Oct, 27 hl/ha yield, versus 33 hl/ha for the whole harvest) **** Nice full red, more than usual; impressively ripe Cinsault on the nose, red jam, light pepper. Unusual ripeness and body - offers fine, elegant red fruit, has a round finish. Juicy, plenty here, more abundant than usual. Around 13.3%. 2) Counoise (25-30 yrs old, massale selection, picked 5 Oct) ****(*) Dark robe, black tints. Has a good, creamy, intense nose with a biscuity backdrop. There is good purity of fruit on the palate, with inherent spice. Typical, has good length. Is full-bodied, but fresh. The fruit is fine, intense. Very long, with tannin and licorice in the later stages that resembles Mourvèdre. 18-20 yrs. 3) Grenache (60 yrs) ****** Very dark red; sweet, slightly lactic note on the nose - the main fruit aroma is raspberry, also liqueur in style - this is ample and broad. The palate is graceful, very beau, takes on an iodine nature. Compelling, smooth texture with a solid tannin finale - the tannins are rich, and lie inside, integrate well. Lovely front palate juice. Great stuff, is very persistent. 22-24 yrs. 4) Syrah (50 yrs) ****** Dark, vigorous robe; crunchy black fruit air, cassis with licorice - is deep, has a Hermitage nature both on nose and palate. Prominent black fruit leads the palate, has a generous heart but also very definite tannic drive right to the end. Is rather L`Hermite in nature. What a lot here, I rate the wines so far above 2007, have a welcome freedom about them. 26 yrs. 5) Mourvèdre (60-70 yrs) ***** Full robe; chunky, typically wide nose, dark black berry and chocolate in the air. The palate is sealed up, its content big - there is a march of evident tannin on the finish, the tannins forceful. Is the number 8 in the scrum, the Big Fella. Long and persistent. 26 yrs. OVERALL ****** Each variety is very full, but each one`s character comes across, despite the great ripeness. A blend of these 5, done on the spot: very thorough, dark red. Wide, bountiful aroma - black liqueur fruit with space, air at the top, is wide and persistent. Fine fruit that is nuanced and engaging on the palate - plum fruit the first sensation, but is varied. Finishes calmly, with poise. This is Great Vintage - a real fruit-filled, fleshy winner with excellent structure, bone, authority. One of the best wines I have had here. One could gorge on the young fruit, but that would represent unfinished business, so from 2016-17 also. Assembled, it can live for 35 years, say to 2045. "I am content because it is a Châteauneuf-du-Pape, but is well-defined, not all over the place. I compare this rather to 2005, which was also ripe and elegant, but is very closed and severe now"- François Perrin. WS 96 (11/2011): One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar adding length and dimension. Best from 2015 through 2026. WA 94 (10/2011): The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspJLL ****** (10/2013): Shiny, full red - the robe has life in it. The nose is starting to close, has a saline, crushed pistachio shells, hay and dry soil statement, grilling, along with licorice and violet. The fruit within resembles black berries. The bouquet gives the sense of an important wine of proper authority. The palate comes forward on sealed, dark fruits, lissom and live tannins, a joyful abundance that delivers a polished, partly mysterious experience, especially on the later stages, where matters start to integrate. It reaches out very well, travelling both forwards and sideways. Its great ace is its harmony and progression, a perfect Everly Brothers duet. Excellent wine - as it should be in 2010. From 2018.RR 96 (10/2012): Showing consistently with the barrel review, the 2010 Château de Beaucastel Châteauneuf-du-Pape (30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the remainder an assortment of varieties) is a classic Beaucastel that has both richness and elegance. Showing loads of black cherry, new leather, licorice, pepper, and hints of flowers on the nose, this full-bodied, structured, yet surprisingly elegant and polished 2010 has fantastic purity of fruit, superb balance, and knockout length. Showing more and more structure with air, this needs 3-5 years of bottle age, and should evolve gracefully for upwards of two decades or more. WA 95 (10/2012): Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do. IWC 94 (2/2013): Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors, a hint of smokiness and intense minerality. Tannins come on late and are quickly sucked up by this wine's intense fruit. Rich and lively, with excellent finishing clarity and length.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspJLL ***** (10/2015): Sustained dark red robe. There is a biscuity fullness in the nose, a serene depth with bundles of raspberry, dark berry fruit, small cherries, a note of sizzled bacon. The palate is broad, flowing and comes with classy tannins that accompany it like a velvet glove. There is a prolonged cassis, tasty aftertaste. Very beau, stylish, and more polished than previous young Hommages. The fresh, mixed herbs sign-off and its precise juice of fruit clinches the deal. Tasty, long, topping wine. Bottled late August. From 2019. WA 93 (10/2015): The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that. VM 92 (4/2016): Opaque ruby. Deep-pitched black and blue fruit liqueur aromas are complemented by suggestions of licorice and cola. Broad, sweet and fleshy, offering concentrated blackberry and boysenberry flavors enlivened by juicy acidity and a peppery spice nuance. Tightens up slowly on the youthfully tannic, focused finish, which clings with resonating spiciness and outstanding tenacity.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspJLL ***** (10/2015): Sustained dark red robe. There is a biscuity fullness in the nose, a serene depth with bundles of raspberry, dark berry fruit, small cherries, a note of sizzled bacon. The palate is broad, flowing and comes with classy tannins that accompany it like a velvet glove. There is a prolonged cassis, tasty aftertaste. Very beau, stylish, and more polished than previous young Hommages. The fresh, mixed herbs sign-off and its precise juice of fruit clinches the deal. Tasty, long, topping wine. Bottled late August. From 2019. WA 93 (10/2015): The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that. VM 92 (4/2016): Opaque ruby. Deep-pitched black and blue fruit liqueur aromas are complemented by suggestions of licorice and cola. Broad, sweet and fleshy, offering concentrated blackberry and boysenberry flavors enlivened by juicy acidity and a peppery spice nuance. Tightens up slowly on the youthfully tannic, focused finish, which clings with resonating spiciness and outstanding tenacity.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWA 92 (2/2006): The 2004 Beaucastel Chateauneuf du Pape blanc is 80% Roussanne and 20% Grenache blanc, fermented in 80% tank and 20% barrel. It possesses dramatic notes of honeysuckle and apricot jam, beautiful full body, an expansive texture, good underlying acidity (a hallmark of this vintage), and a long, persistent finish. It should certainly drink well for 4-6 years.VM 91 (2/2006): ( a blend of 80% roussanne, 15% grenache blanc and 5% other varieties) Bright, pale gold. Exotic, almost tropical aromas of orange, tangerine, white peach and jasmine. Lush and thick on the palate, with the orange flavor gaining weight and turning creamy with aeration. Intensely mineral on the back, finishing with an almost salty tone. http://www.flickingerwines.com/growers/ChdeBeaucastel.aspVM 92+ (1/2000): Deeper but lively aromas of apricot, lime, flowers, nut oil and spicy oak. More concentrated than the last bottle but also bright, firm and evolving slowly. Very long and fresh on the back end. Long on potential. WA 92 (10/1999): The 1998 Chateauneuf du Pape Roussanne Vieilles Vignes (produced from 50-year old vines) may not be very ostentatious or concentrated, but it is an extremely impressive wine with aromas and flavors of grapefruit, orange marmalade, honey, and white flowers. Full-bodied, dense, and super-concentrated, this is a stunningly pure winemaking tour de force that admirably demonstrates what can be achieved in selected terroirs of the southern Rhone. It should age beautifully for 20 years. JLL **** (11/2000): Good depth in quite a springy nose, shows fruit and not flowers, and is quite fat. There is a nice early life on the palate, but it is more square than the 1999. A bit reserved now, has some spice towards the finish. Stops a little early now, but can develop. “I find this comes in a more modern white wine style this year,” F.Perrin.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWA 99 (2/2003): The 2000 Chateauneuf du Pape Roussanne Vieilles Vignes is nearly perfect. I drank three bottles of this at La Beaugraviere restaurant during my trip to the Rhone Valley, and wish I had had the fortitude to drink even more. Probably the most thrilling dry white I have tasted in the last year, it possesses great intensity and unctuosity, yet extraordinary elegance with a viscous nose of honeyed caramel, pineapple, and apricots. Beautifully proportioned and full of mineral nuances, this is a tour de force in winemaking. Drink it over the next three years, and keep your fingers crossed that it will still deliver the same pleasure at age 10-15.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWA 97 (2/2003): The surreal 2001 Chateauneuf du Pape Roussanne Vieilles Vignes (100% Roussanne from 85-year old vines) is pure liqueur of rose petals, marmalade, and honeysuckle. It is full-bodied, extraordinarily fresh and lively, and for me, one of the most singular expressions of white wine in the world. It is an amazing effort, but, sadly, there is little produced. Approximately 75% of this cuvee was put through malolactic and then blended with the non-malolactic portion. My experience with most vintages of this cuvee suggests it should either be drunk during its first 2-3 years of life, or forgotten for a decade.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWS 95 (6/2006): Very ripe, with lush papaya, peach cobbler, melon and butter flavors that are creamy and powerful through the finish. Exotic hints of ginger, graham and almond, too. Has a track record for drinking well young, and then reemerging after a long duMB ***[*]: The 2003 Beaucastel Chateauneuf du Pape Roussanne Vieilles Vignes has a full-bodied, unctuous palate, thick, juicy flavors of exotic fruits, huge body, low acidity, and terrific ripeness. It is best drunk over the next 2-3 years.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspJLL ***** (10/2015): Yellow robe, legs visible. The nose is full of potential, aided by a mix of salty freshness and a deep-seated apricot, peach, dried fruits, hazelnut combination. The palate has an effortless elegance, is very much a rounded southern wine with pedigree foundations. The length is marked by a salty, licorice graininess, and increased freshness on the finish. Its ace card is the lingering, quiet tread, of its finish. It will probably amplify, then close, and then become more complex. From 2022-23 in that case. WA 95 (10/2015): A big step up over the classic cuvee (which isn’t always a given), the 2014 Châteauneuf du Pape Roussanne Vieilles Vignes is 100% Roussanne from ancient vines, some of which are over 100 years in age. A deeper, richer version of the traditional cuvee, it reveals a medium-gold color to go with sensational notes of white currants, quince, brioche, honeysuckle and lemon curd. Full-bodied, beautifully concentrated and rich, yet with plenty of acidity, drink this elegant, balanced beauty anytime over the coming 2-3 decades.VM 95 (4/2016): (aged in a 50/50 blend of stainless steel tanks and oak barrels for eight months): Pale yellow-gold. Explosive, mineral-accented aromas of tangerine, poached pear and jasmine show superb clarity and pick up ginger, nougat and chamomile nuances as the wine opens up. Juicy, densely packed citrus and orchard fruit flavors thoroughly stain the palate and become more energetic with air. The mineral and floral notes come back emphatically on the strikingly long and incisive finish, which shows impressive, nervy tenacity and focus.http://www.flickingerwines.com/growers/ChdeBeaucastel.aspWS 94 (4/2006): Big wine, with a wall of structure around a core of black currant, blackberry and fig fruit. Plenty of exotic spice, dark chocolate, licorice and graphite notes skitter in the background, with a long finish that drips with fruit. Best from 2008 through 2025. 6,250 cases made.WA 91 (2/2006): A brilliant wine, the dark ruby/purple colored 2003 Chateauneuf du Pape exhibits a distinctive and possibly controversial nose of spearmint and eucalyptus intermixed with melted black chocolate, roasted meats, and plenty of herbs and black cherry liqueur. It is deep, fleshy, full-bodied, and savory. I would drink this wine over the next decade without hesitation.VM 88+ (2/2006): Bright red. Funky, wild aromas of espresso, garrigue, wild berries, underbrush and dried flowers, with a hint of leather. Ripe and full, with a rich, dried cherry character that builds with air and serious tannins. A powerful, solid, long wine that needs to time to unwind.http://www.flickingerwines.com/growers/DomdeBeaurenard.asphttp://www.flickingerwines.com/growers/MasdeBoislauzon.asphttp://www.flickingerwines.com/growers/MasdeBoislauzon.aspWA 96 (1/2003): Beginning to throw off its cloak of tannin and start its evolution is the 1988. A dark plum/ruby color is accompanied by a sweet perfume of mushrooms, tree bark, black cherries macerated in brandy, and the tell-tale beef blood, lavender, cedar, and tobacco aromas. This full-bodied, powerful yet structured Reserve des Celestins does not reveal the pure breadth and depth of flavor found in the 1989 and 1990, but comes across as a mature example of the 1995. Anticipated maturity: now-2025.http://www.flickingerwines.com/growers/DomHenriBonneau.aspWA 93 (2/2007): The top cuvee, the 2004 Le Clos du Caillou Reserve is a blend of 60% Grenache, 30% Mourvedre, and 10% Syrah, the latter component aged in a new demi-muid and the Mourvedre aged in older barrels, with the Grenache kept in neutral foudres. The wine is a strong effort very much in the style of the 1999, with crisp acidity, beautiful black currant and blackberry notes with hints of spice, dried herbs, and pepper. As the wine sits in the mouth, more raspberry notes emerge, and the wine exhibits beautiful elegance, full-bodied power, and layers of flavor. This is certainly one of the top wines of the vintage in 2004.IWC 93 (2/2007): Bright red. Intensely spicy nose offers ripe cherry and blackberry scents and a strong cracked pepper component. This includes 30% mourvedre and 10% syrah, and it shows today. Quite sweet on the palate, with deep dark berry flavors, a chewy texture and powerful tannins carrying through the bright, focused finish. Has the fruit and structure to repay cellaring.http://www.flickingerwines.com/growers/LeClosduCaillou.aspWA 100 (8/2014): Just another perfect wine (ho hum), the 2007 Chateauneuf du Pape Reserve Le Clos du Caillou is an incredible effort that matches the 2010 in terms of quality, yet has a larger-than-life, richer and more over- the-top style. Loaded to the gills with sweet black cherry, cassis, licorice, lavender, roasted meats and creamy licorice, it hits the palate with a massive, full-bodied profile that carries awesome fruit, building, sweet tannin, incredible depth and blockbuster length. Spectacular in every way, enjoy it anytime over the coming two decades. VM 95 (1/2010): (a 70/30 blend of grenache and mourvedre) Dark purple. Hypnotic bouquet of red and dark berry compote, flowers and spices, with notes of smoky garrigue and cola gaining power with air. Manages to be both dense and energetic, offering sweet raspberry and boysenberry flavors underscored by candied flowers and herbs. The finish refuses to let up, repeating the sweet berry and floral notes with great authority.JLL ****[*] (11/2008): Dark red with black tints in the robe; has a broad, wholesome bouquet - beef stock and deep blackberry or black cherry, with a little spice. The palate delivers blackberry fruit with an earthy inlay, delivered in the wrapping of a smooth texture. It is a supple, oily wine with a sweet thread through it. There are polished late tannins and oak - like many wines this year. The length is sound, This is going to be tasty and gracious - it is very sleek and modern, not local. From 2011.http://www.flickingerwines.com/growers/LeClosduCaillou.aspWA 100 (8/2014): Just another perfect wine (ho hum), the 2007 Chateauneuf du Pape Reserve Le Clos du Caillou is an incredible effort that matches the 2010 in terms of quality, yet has a larger-than-life, richer and more over- the-top style. Loaded to the gills with sweet black cherry, cassis, licorice, lavender, roasted meats and creamy licorice, it hits the palate with a massive, full-bodied profile that carries awesome fruit, building, sweet tannin, incredible depth and blockbuster length. Spectacular in every way, enjoy it anytime over the coming two decades. VM 95 (1/2010): (a 70/30 blend of grenache and mourvedre) Dark purple. Hypnotic bouquet of red and dark berry compote, flowers and spices, with notes of smoky garrigue and cola gaining power with air. Manages to be both dense and energetic, offering sweet raspberry and boysenberry flavors underscored by candied flowers and herbs. The finish refuses to let up, repeating the sweet berry and floral notes with great authority.JLL ****[*] (11/2008): Dark red with black tints in the robe; has a broad, wholesome bouquet - beef stock and deep blackberry or black cherry, with a little spice. The palate delivers blackberry fruit with an earthy inlay, delivered in the wrapping of a smooth texture. It is a supple, oily wine with a sweet thread through it. There are polished late tannins and oak - like many wines this year. The length is sound, This is going to be tasty and gracious - it is very sleek and modern, not local. From 2011.http://www.flickingerwines.com/growers/LeClosduCaillou.asphttp://www.flickingerwines.com/growers/LeClosdeCaillou.aspWS 93 (4/2008): This offers lots of juicy, well-structured notes of garrigue, black cherry, plum, tobacco and olive tapenade, with a smoke- and licorice-filled finish. Ample grip and minerality leaves a rock-solid impression. Best from 2010 through 2025. 300 cases imported. VM 93 (2/2008): Deep, bright red. Pungent, highly complex bouquet evokes cherry-cola, blood orange, fresh flowers and minerals; smells like a Burgundy, and an awfully good one at that. Supple red berry preserve flavors are enlivened by juicy minerality and pick up a wild, smoked meat quality on the finish. Very impressive cuvee classique. WA 90 (10/2007): The 2005 Les Cailloux Chateauneuf du Pape is a ripe, heady wine, dense ruby-colored, with plenty of garrigue, pepper, and kirsch notes intermixed with plenty of earthy undertones and underbrush. The wine is tannic, medium to full-bodied, and will probably benefit from 1-3 years of bottle age and keep for 12-15 years.http://www.flickingerwines.com/growers/LesCailloux(LABrunel).aspWA 100 (1/2003): One of the greatest vintages for Andre Brunel, aside from his extraordinary succession of vintages from 1998-2001 is 1990. The perfect Cuvee Centenaire is still dense ruby/purple-colored with a sumptuous nose of white flowers, raspberry and cherry liqueur, smoke, and mineral scents. The gorgeous aromatics are followed by an unctuously-textured, pure wine that combines the best of Chateauneuf du Pape with the floral, earthy complexity of a great grand cru red Burgundy. This is a riveting tour de force in winemaking. Don’t miss it. Anticipated maturity: now-2020.http://www.flickingerwines.com/growers/LesCailloux(LABrunel).aspWA 100 (1/2003): One of the greatest vintages for Andre Brunel, aside from his extraordinary succession of vintages from 1998-2001 is 1990. The perfect Cuvee Centenaire is still dense ruby/purple-colored with a sumptuous nose of white flowers, raspberry and cherry liqueur, smoke, and mineral scents. The gorgeous aromatics are followed by an unctuously-textured, pure wine that combines the best of Chateauneuf du Pape with the floral, earthy complexity of a great grand cru red Burgundy. This is a riveting tour de force in winemaking. Don’t miss it. Anticipated maturity: now-2020.http://www.flickingerwines.com/growers/LesCailloux(LABrunel).aspWA 96 (2/2003): The heady 2000 Chateauneuf du Pape Cuvee Centenaire is more evolved than either the 2001 or 1998. Extremely full-bodied, with low acidity, and a knock-out bouquet of blackberry and cherry jam intermixed with licorice, pepper, and dried Provencal herbs, this sexy, voluptuous, enormously concentrated 2000 possesses a huge, silky, seamless finish. Drink this irresistible effort now and over the next 12-15 years. The Cuvee Centenaire is one of the world's most compelling red wines. It is produced primarily from a plot of ancient (planted in 1889) Grenache vines (80% of the blend), and the rest younger vine Syrah (8%) and Mourvedre (12%), all aged 18 months in oak casks. It is tempting to say this is a modern-styled Chateauneuf du Pape. The use of barriques puts it in that category, but there is no noticeable new oak. This wine sucks up the oak like a sponge, but the wood provides structure and delineation. The Centenaire has been produced in 1989, 1990, 1995, 1998, 2000, and 2001. My personal favorites are the 1998 and 1990, but the 1989 still has not hit full maturity. Moreover, the 2000 and 2001 are both prodigious efforts. Life's too short not to experience at least one bottle of Andre Brunel's Cuvee Centenaire! VM 94+ (2/2003): Full deep red. Tangy nose combines red fruits, roast coffee, pepper and spices. Very rich, dense and full, with considerable power (the wine features 15% alcohol) and a strong element of spice cake. Less obviously creamy than the 2001, but equally powerful and extremely long on the aftertaste. The tannins show a chewy quality and a dustiness that no doubt reflect the wine's 12% mourvedre component. Stephen Tanzer.http://www.flickingerwines.com/growers/LesCailloux(LABrunel).aspWA 96 (2/2004): The Cuvee Centenaire is produced from ancient vine (planted in 1889) Grenache (80% of the blend, along with 8% Syrah and 12% Mourvedre). The 2001 Chateauneuf du Pape Cuvee Centenaire is superior to the 2000, but slightly behind the 1998. This fabulous wine boasts a dense ruby/purple color as well as a provocative perfume of incense, black tea, plums, figs, and kirsch liqueur. As it sits in the glass, this full-bodied, dense 2001 offers up notes of pepper, smoke, and balsam wood. Rich and voluptuous with great length, massive body, and a structured, long, heady, tannic finish, its alcohol must be over 15%, but it is well concealed by the wine’s great concentration. Anticipated maturity: 2007-2020. VM 96 (1/2004): an 80/20 blend of grenache and syrah) Dark red. Incredible nose melds plum, spicecake, woodsmoke, mocha, earth, minerals and dried herbs; this covers all the major Chateauneuf du Pape food groups. Like liquid silk in the mouth, but with powerful underlying spine. A saline, superconcentrated wine that coats every millimeter of the palate with explosively rich, insinuating flavor yet does not come across as extreme or over the top. In fact, this is almost understated today, with a wonderfully long, elegant finish. A wine to chew on as much as to drink. WS 93 (4/2005): Old-time, rustic style, with lots of dark, brawny licorice root, sweet earth, spice, baked plum and dark currant flavors. Rich and chewy, this gains muscle and flesh as it sits in the glass. Impressive. Drink now through 2015. 600 cases made.http://www.flickingerwines.com/growers/LesCailloux(LABrunel).aspWA 96 (2/2004): The Cuvee Centenaire is produced from ancient vine (planted in 1889) Grenache (80% of the blend, along with 8% Syrah and 12% Mourvedre). The 2001 Chateauneuf du Pape Cuvee Centenaire is superior to the 2000, but slightly behind the 1998. This fabulous wine boasts a dense ruby/purple color as well as a provocative perfume of incense, black tea, plums, figs, and kirsch liqueur. As it sits in the glass, this full-bodied, dense 2001 offers up notes of pepper, smoke, and balsam wood. Rich and voluptuous with great length, massive body, and a structured, long, heady, tannic finish, its alcohol must be over 15%, but it is well concealed by the wine’s great concentration. Anticipated maturity: 2007-2020. VM 96 (1/2004): an 80/20 blend of grenache and syrah) Dark red. Incredible nose melds plum, spicecake, woodsmoke, mocha, earth, minerals and dried herbs; this covers all the major Chateauneuf du Pape food groups. Like liquid silk in the mouth, but with powerful underlying spine. A saline, superconcentrated wine that coats every millimeter of the palate with explosively rich, insinuating flavor yet does not come across as extreme or over the top. In fact, this is almost understated today, with a wonderfully long, elegant finish. A wine to chew on as much as to drink. WS 93 (4/2005): Old-time, rustic style, with lots of dark, brawny licorice root, sweet earth, spice, baked plum and dark currant flavors. Rich and chewy, this gains muscle and flesh as it sits in the glass. Impressive. Drink now through 2015. 600 cases made.http://www.flickingerwines.com/growers/LesCailloux(LABrunel).aspWS 93 (6/2009): Very pure and driven, with a great beam of macerated red currant fruit laced with licorice, raspberry, bittersweet cocoa and incense notes that extend through the long, mouthwatering finish. Very rich, but offers admirable precision. Drink now through 2022. 861 cases made.WA 92 (10/2008): The 2006 Chateauneuf du Pape Croix de Bois reveals an intense Provencal herb character as well as peppery, roasted meat, garrigue, and kirsch liqueur notes, full body, good richness, and a long finish. Chapoutier’s single vineyard Chateauneuf du Papes represent two different areas of the appellation, with the Croix de Bois coming from the eastern sector in the Bedarrides region. Chapoutier has adjusted the manner in which he ages these cuvees, as they are now completely aged in tank. Yields for this offering (made from 100+-year-old Grenache vines in the Galets Roulets area) are typically less than .5 tons of fruit per acre. Both the Barbe Rac and Croix de Bois are 100% Grenache. VM 92 (2/2009): Bright red. Highly perfumed nose offers raspberry, lavender, pungent herbs and minerals. Enticingly fresh and sweet, with deep but lively red berry preserve flavors and tangy minerality. With its excellent finishing lift and persistence, this reminded me a lot of pinot noir.http://www.flickingerwines.com/growers/MChapoutier.aspWS 93 (6/2009): Very pure and driven, with a great beam of macerated red currant fruit laced with licorice, raspberry, bittersweet cocoa and incense notes that extend through the long, mouthwatering finish. Very rich, but offers admirable precision. Drink now through 2022. 861 cases made.WA 92 (10/2008): The 2006 Chateauneuf du Pape Croix de Bois reveals an intense Provencal herb character as well as peppery, roasted meat, garrigue, and kirsch liqueur notes, full body, good richness, and a long finish. Chapoutier’s single vineyard Chateauneuf du Papes represent two different areas of the appellation, with the Croix de Bois coming from the eastern sector in the Bedarrides region. Chapoutier has adjusted the manner in which he ages these cuvees, as they are now completely aged in tank. Yields for this offering (made from 100+-year-old Grenache vines in the Galets Roulets area) are typically less than .5 tons of fruit per acre. Both the Barbe Rac and Croix de Bois are 100% Grenache. VM 92 (2/2009): Bright red. Highly perfumed nose offers raspberry, lavender, pungent herbs and minerals. Enticingly fresh and sweet, with deep but lively red berry preserve flavors and tangy minerality. With its excellent finishing lift and persistence, this reminded me a lot of pinot noir.http://www.flickingerwines.com/growers/MChapoutier.aspWS 93 (6/2009): Very pure and driven, with a great beam of macerated red currant fruit laced with licorice, raspberry, bittersweet cocoa and incense notes that extend through the long, mouthwatering finish. Very rich, but offers admirable precision. Drink now through 2022. 861 cases made.WA 92 (10/2008): The 2006 Chateauneuf du Pape Croix de Bois reveals an intense Provencal herb character as well as peppery, roasted meat, garrigue, and kirsch liqueur notes, full body, good richness, and a long finish. Chapoutier’s single vineyard Chateauneuf du Papes represent two different areas of the appellation, with the Croix de Bois coming from the eastern sector in the Bedarrides region. Chapoutier has adjusted the manner in which he ages these cuvees, as they are now completely aged in tank. Yields for this offering (made from 100+-year-old Grenache vines in the Galets Roulets area) are typically less than .5 tons of fruit per acre. Both the Barbe Rac and Croix de Bois are 100% Grenache. VM 92 (2/2009): Bright red. Highly perfumed nose offers raspberry, lavender, pungent herbs and minerals. Enticingly fresh and sweet, with deep but lively red berry preserve flavors and tangy minerality. With its excellent finishing lift and persistence, this reminded me a lot of pinot noir.http://www.flickingerwines.com/growers/MChapoutier.aspWA 97 (10/1997): The extraordinary white Hermitage Cuvee de l'Oree is mindboggling in both 1995 and 1996. Both wines represent the essence of white Hermitage. Made from 100% Marsanne from extremely old vines and microscopic yields of 12 hectoliters per hectare, the wines overwhelm any evidence of their barrique aging. Both possess extraordinary intensity, full body, the multi-layered texture of a great Montrachet, and intense, honeyed, mineral-like fruit flavors that ooze over the palate with remarkable richness, yet no sense of heaviness. These are undoubtedly the greatest white Hermitages I have ever tasted. Both should drink fabulously for another 2-3 years, and then shut down for 10-15 years. Both wines should easily last 40-50 years - assuming excellent storage.http://www.flickingerwines.com/growers/MChapoutier.aspWA 99 (2/1999): It is no secret that I adore Chapoutier's luxury cuvee of white Hermitage called Cuvee L'Oree. Made from 90-year old vines and microscopic yields of 10-12 hectoliters per hectare, this wine flirts with perfection. It is a compelling white Hermitage. Made from 100% Marsanne, it is as rich and multidimensional as the fullest, most massive Montrachet money can buy. It is unctuously textured, yet extraordinarily and beautifully balanced. I suspect it will drink well early in life, and then shut down for a few years. It should last for 4-5 decades. The 1996 possesses some of the most amazing glycerin levels I have ever seen in a dry white wine. In short, this wine must be tasted to be believed.WS 94 (11/1998): Absolutely divine from start to finish. Shows subtle power and wonderful concentration. Reserved on the nose, silky in texture and thick on the palate, this wine is ripe with exotic flavors--melon, cream, beeswax, honey, dried herb, wet earth and smoked lard--and has an ultrasmooth finish. Drink now through 2005.VM 92 (2/1999): Youthful aromas of honey, peach and spicy oak. Thick and very concentrated, but quite tightly wrapped. Very firmly constructed, with the racy acidity of the year giving the fruit excellent delineation. This, too, conveys a dusty, tactile sensation of extract. Very firm, long, dusty finish seems almost tannic. JL ***** (12/2004): marked yellow; lot of oiliness, white fruit, fat bouquet. Plenty of depth on palate, the richness has an appealing soft edge. Warm and refined, has southern tendencies. 2015-20http://www.flickingerwines.com/growers/MChapoutier.aspWA 99 (4/2002): The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre). However, readers should understand that these are often unusual wines to drink because they tend to show exceptionally well for 4-5 years after bottling, then close up until about age 12. They can last for 4-5 decades. Anticipated maturity: now-2006; 2012-2050. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.http://www.flickingerwines.com/growers/MChapoutier.aspWA 99 (4/2002): The awesome 1999 Ermitage Cuvee de l'Oree flirts with perfection. It is full-bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. This is a winemaking tour de force, made from exceedingly low yields of 12-15 hectoliters per hectare (less than one ton of fruit per acre). However, readers should understand that these are often unusual wines to drink because they tend to show exceptionally well for 4-5 years after bottling, then close up until about age 12. They can last for 4-5 decades. Anticipated maturity: now-2006; 2012-2050. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.http://www.flickingerwines.com/growers/MChapoutier.aspWA 100 (4/2002): This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, "There is no real fruit character, just glycerin, alcohol, and liquid stones." That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.JLL ****** (4/2006): Full yellow; buttered nose, quite simple at this stage; good, creamy wine - peach flavours and spice, good fat within. Slight aniseed on end. Fabulous elegance, good length and a clean finish. WS 92 (11/2001): Beautiful. Thick, yet so reserved aromatically, with plenty of honey, mineral, macadamia nut, pear tart and passion fruit. What makes it a winner is the opulent, smooth texture. Drink now through 2010. 380 cases made.http://www.flickingerwines.com/growers/MChapoutier.aspWA 100 (4/2002): This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, "There is no real fruit character, just glycerin, alcohol, and liquid stones." That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites.JLL ****** (4/2006): Full yellow; buttered nose, quite simple at this stage; good, creamy wine - peach flavours and spice, good fat within. Slight aniseed on end. Fabulous elegance, good length and a clean finish. WS 92 (11/2001): Beautiful. Thick, yet so reserved aromatically, with plenty of honey, mineral, macadamia nut, pear tart and passion fruit. What makes it a winner is the opulent, smooth texture. Drink now through 2010. 380 cases made.http://www.flickingerwines.com/growers/MChapoutier.aspWA 95 (12/2004): Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.http://www.flickingerwines.com/growers/MChapoutier.aspWA 95 (12/2004): Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.http://www.flickingerwines.com/growers/MChapoutier.aspWA 95 (12/2004): Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.http://www.flickingerwines.com/growers/MChapoutier.aspWA 95 (12/2004): Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.http://www.flickingerwines.com/growers/MChapoutier.aspWA 98 (9/2015): Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life.WS 96 (4/2015): A nice bass line plays here, featuring dark currant, fig and blackberry confiture notes that have melded already with a broad swath of warm charcoal and ganache. Impressive, loamy grip holds the finish, though this will needs a few years to stretch out fully. Best from 2018 through 2030. 40 cases imported.VM 95 (2/2015): Dark purple. A highly perfumed, complex bouquet evokes ripe cherry and raspberry, along with complicating notes of candied flowers, incense and Indian spices. Sappy and expressive, with intense black raspberry and floral pastille flavors underscored by juicy acidity. Shows superb focus and lift on the finish, which lingers with outstanding tenacity; suave, supple tannins barely peak through the wine's vibrant fruit.http://www.flickingerwines.com/growers/MChapoutier.asphttp://www.flickingerwines.com/growers/MChapoutier.asphttp://www.flickingerwines.com/growers/MChapoutier.asphttp://www.flickingerwines.com/growers/MChapoutier.aspWA 94 (12/2004): As extraordinary as the 2003s are, I was also blown away by the 2002s produced by Chapoutier, some of which are among the top wines of this challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity. VM 89+ (2/2005): Dark red. Precise, minerally aromas of flint, mint, licorice and pepper; offers lovely lift. Dense, ripe and tactile, with a strong peppery flavor. The horizontal tannins coat the entire palate. Doesn't show the volume today of the Pavillon, but this rather austere Hermitage should reward six or seven years of patience. WS 89 (5/2005): Taut and sinewy now, but with solid dark cherry, plum and currant fruit supported by tobacco, olive paste and coffee notes. Quite firm on the finish, but there's enough flesh for it to gain balance in the short term. Drink now through 2008. 383 cases made.http://www.flickingerwines.com/growers/MChapoutier.aspWA 96+ (12/2014): Tasted from bottle, the 2011 Hermitage sports a ruby/purple color to go with an awesome bouquet of sweet cassis, dried flowers, spice-box, ground pepper and crushed stone. One of the more serious, focused and structured 2011s, it has fabulous concentration, sweet tannin and a seamless texture. Give it 5-6 years and enjoy bottles over the following 2 decades or more.WS 96 (11/2014): A grippy, mouthwatering style offering solid, briary tannins inlaid with finely beaded acidity, all of which melds into the core of anise, blackberry paste and fig sauce favors. Shows terrific energy on the singed apple wood finish. Should cruise in the cellar. Best from 2016 through 2030. 2,500 cases made.VM 94-95 (3/2014): This wine was still broken out into five different pre-blended components when I visited in November but should be in bottle by now. #1: Intense red fruit and floral qualities, with a bright mineral underpinning. #2: Wilder and spicier, with zesty red fruit and star anise nuances and a touch of smokiness. #3: More dark and brooding, showing powerful bitter cherry and cassis qualities and strong back-end power. #4: Distinctly mineral-driven, precise red fruit and floral pastille aromas and flavors, with a deeper note of cola in the background. #5: Powerful cassis and bitter cherry aromas and flavors pick up spiciness and floral character with a little air. The most densely packed of these samples but showing surprising finishing vivacity and cut. Jean-Louis thinks that this wine "will be a little strict" for a while after bottling and hopes that people don't jump too quickly into it simply because 2011 is perceived as an easy vintage. Josh Raynolds.http://www.flickingerwines.com/growers/Jean-LouisChave.aspVM 96-97 (3/2016): (this wine is the final blend and was resting in holding tanks in preparation for bottling, "probably in March," according to Chave): Inky ruby. Vibrant black and blue fruit aromas are complicated by suggestions of candied flowers, incense and licorice, and a bright mineral nuance adds lift. Sweet, fleshy and focused, offering palate-staining cherry compote, black raspberry and violet pastille flavors accented by smoky Indian spices and a hint of cracked pepper. Shows impressive depth but comes off surprisingly lithe, finishing with superb focus and length and fine-grained tannins that sneak in slowly. Josh Raynolds.WS 95 (7/2016): Solidly built, with a serious bolt of smoldering charcoal through the core of dark cherry, plum and blackberry preserves. Lots of bay, sage and leather fill in the background, though the dark fruit easily keeps the upper hand. Superior drive and a long sanguine echo define the finish. Best from 2019 through 2034. 2,500 cases made.WA 94-97 (12/2015): Still in barrel at the time of this tasting, the 2013 Hermitage will certainly be one of the wines of the vintage. Offering classic, granite-induced notes of smoked dark fruits, graphite, searing minerality and bouquet garni, this sensational Hermitage has medium to full-bodied richness, beautiful mid-palate density and building tannin, all with the freshness and purity of the vintage. Reminiscent of a more backwards, tight, focused and granite-driven year (I asked Jean-Louis if there was a similar vintage he could recall, he commented that he couldn't think of one), it has solid ripeness in its aromas and flavors, good sweetness in its tannin, and a great finish. I suspect it will need 7-8 years of cellaring and keep for 20-25 years or more.JLL ***** (1/2015): OVERALL: The Big Three have all done well this year, and the fact that Méal is orderly, more refined than in the hot sun years, means that the final blend with be very well balanced, orchestrated by Bessards and L’Hermite, with Méal and a notable Péléat furnishing the foundation of really stylish, enjoyable gras at its centre.http://www.flickingerwines.com/growers/Jean-LouisChave.aspVM 96-97 (3/2016): (this wine is the final blend and was resting in holding tanks in preparation for bottling, "probably in March," according to Chave): Inky ruby. Vibrant black and blue fruit aromas are complicated by suggestions of candied flowers, incense and licorice, and a bright mineral nuance adds lift. Sweet, fleshy and focused, offering palate-staining cherry compote, black raspberry and violet pastille flavors accented by smoky Indian spices and a hint of cracked pepper. Shows impressive depth but comes off surprisingly lithe, finishing with superb focus and length and fine-grained tannins that sneak in slowly. Josh Raynolds.WS 95 (7/2016): Solidly built, with a serious bolt of smoldering charcoal through the core of dark cherry, plum and blackberry preserves. Lots of bay, sage and leather fill in the background, though the dark fruit easily keeps the upper hand. Superior drive and a long sanguine echo define the finish. Best from 2019 through 2034. 2,500 cases made.WA 94-97 (12/2015): Still in barrel at the time of this tasting, the 2013 Hermitage will certainly be one of the wines of the vintage. Offering classic, granite-induced notes of smoked dark fruits, graphite, searing minerality and bouquet garni, this sensational Hermitage has medium to full-bodied richness, beautiful mid-palate density and building tannin, all with the freshness and purity of the vintage. Reminiscent of a more backwards, tight, focused and granite-driven year (I asked Jean-Louis if there was a similar vintage he could recall, he commented that he couldn't think of one), it has solid ripeness in its aromas and flavors, good sweetness in its tannin, and a great finish. I suspect it will need 7-8 years of cellaring and keep for 20-25 years or more.JLL ***** (1/2015): OVERALL: The Big Three have all done well this year, and the fact that Méal is orderly, more refined than in the hot sun years, means that the final blend with be very well balanced, orchestrated by Bessards and L’Hermite, with Méal and a notable Péléat furnishing the foundation of really stylish, enjoyable gras at its centre.http://www.flickingerwines.com/growers/Jean-LouisChave.aspJLL **** (4/2008): A bright, lustrous yellow. The bouquet is rather on its oak, although it is redeemed by hazelnut, fresh apricot and some mineral snap: it is very primary now. After 30 minutes, a little evolution peeps through. The palate has a mild, almost fresh out of the cask taste, then tightens and dives down towards the finish, which is not yet broad. Has a really fresh finale, and a pebbly, slightly bitter Marsanne nature at the end. WS 94 (10/2005): Lovely notes of lemon curd, crème fraîche, bitter almond and dried peach and pineapple run through a long, creamy finish. As beautiful as the flavors are, the texture and drive through the finish are even better. Really gorgeous feel. Drink now through 2020. 900 cases made.IWC 90+ (1/2005): Subdued but pure aromas of ginger, white flowers and menthol. Very tightly wound and citric; almost hard-edged for a young Chave white wine. All edges now and difficult to taste, especially following the 2003. Quite strict and uncompromisingly dry (actually under one gram of residual sugar), but very long and subtle. Chave says this is much richer than it's showing today.WA 90 (12/2004): The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop.http://www.flickingerwines.com/growers/Jean-LouisChave.aspWA 100 (9/2015): From one of the greatest years in Hermitage, Jean Louis Chave's 2009 Hermitage Blanc is quite possibly the greatest white ever from this estate (the 2013 will certainly be in the same league, but in a different style) and tops out on my scale. An utterly profound wine in every way, it offers to-die-for notes of liquid rock, licorice, buttered citrus, honey and quince. This gives way to a voluptuous, full-bodied, decadent and heavenly Hermitage Blanc that has massive richness and mid-palate depth while always staying fresh, pure and focused. This is insanely good white that will have half a century of longevity. Bravo!WS 98 (10/2012): A stunning display of richness and precision, with almost languid creamed Cavaillon melon, peach and persimmon fruit framed by toasted macadamia nut and brioche hints. This is kept lively by salted butter, chamomile and orange blossom flavors through the very long finish, where a quinine note echoes. Best from 2015 through 2030. 1,200 cases made.VM 96 (4/2012): Bright yellow. Heady, seductively perfumed bouquet evokes fresh pit fruits, citrus zest, honeydew and ginger, with a touch of licorice in the background. Stains the palate with intense nectarine and pear skin flavors braced by vibrant minerality. Rich but strikingly lithe on the finish, which leaves potent spice and citrus fruit notes behind. Josh Raynolds.http://www.flickingerwines.com/growers/Jean-LouisChave.aspWS 99 (11/2013): Ripe and unctuous, showing terrific cut, with heather, white peach, green almond, Anjou pear, persimmon and macadamia nut notes all framed by a toasted brioche hint. Exquisitely detailed through the finish, with salted butter and chamomile details. Remains refined, focused and pure, despite the obvious power. Best from 2017 through 2030. 171 cases imported. WA 97 (12/2012): As for the 2010 Hermitage Blanc, it is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by President Thomas Jefferson when he said in the 1780s that white Hermitages were France’s greatest white wine. The 2010 should drink well for 30-40+ years. VM 96 (3/2013): Light gold. Heady, mineral-accented aromas of poached pear, lemon curd, truffle honey, white flowers and ginger, with a smoky topnote. Broad, palate-staining orchard and pit fruit flavors are braced by juicy acidity and pick up spice and toasted grain nuances with air. Notes of iodine and sweet butter come up on the finish, which goes on and on. Josh Raynolds.JLL ***** (11/2012): Glinting yellow robe. The nose is striking - it is ample and complex, varied, with plenty of hidden corners. Butter, peach, flowers, oak line up on parade. The palate has a light touch debut; this is good, linear wine with a cloak of matter and the spine to direct it. While linear, it is also full, and there are no bumps as it travels. The finish is complete and round, bringing forward white raisin, peach and a note of “fine steel”, an aniseed splash. Interesting, plenty to enjoy and muse about. From 2019. “There was a lot of coulure in 2010, and the beauty of it was the balance, even with a small crop. The work of the assembly was to give it a bit more weight without heaviness. It resembles a good 1996 or 1991,” Jean-Louis Chave. Bottled Sept 2012.http://www.flickingerwines.com/growers/Jean-LouisChave.aspJLL ***** (1/2015): Yellow robe. Varnish, soaked white plums, dried fruits airs combine with verbena, tilleul (linden), brioche baked bread, aniseed, spice and Comté cheese. There is plenty of potential on the nose. The palate bears generous gras richness and body in a rolled up, withdrawn wine. It is elegant inside. The finale is lucid, dentelle, the aftertaste bringing forward aniseed, some licorice. The tightness on the finish is impressive. Come back to this when it is 12 to 15 years’ old for all its possibilities. “It is more serious than the 2012,” Jean-Louis Chave. WS 97 (11/2014): Still a bit reserved aromatically, with hints of orange blossom and crème anglaise peeking out, this features a captivating display of racy quinine, honeysuckle and white peach flavors inlaid into a rich core of brioche, Cavaillon melon, white truffle, smoked almond and heather honey. Incredibly long. Hard to resist now, but be patient. Best from 2019 through 2030. 1,250 cases made. WA 96 (12/2013): Just bottled, the 2011 Hermitage Blanc also shows the richer side of Hermitage with its full-bodied, voluptuously textured and up-front profile. Honeysuckle, licorice, toast, citrus oil and liquid mineral-like qualities all emerge from this beauty, and it stays beautifully fresh and focused on the palate. A blend of mostly Marsanne, yet with roughly 20% Roussanne, from the l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits, this substantial white should be consumed over the coming 2-4 years, or forgotten for a decade or more. It will have over two decades of longevity. VM 95 (3/2014): Light yellow. Intense scents of nectarine, pear skin and lemon curd, with complicating floral and mineral notes gaining power with air. Broad and fleshy but tightly focused, offering vibrant orchard and pit fruit flavors and a refreshingly bitter note of citrus pith. Dry and nervy on the penetrating, powerful. sharply focused finish, which leaves sexy honeysuckle and ginger notes behind. I suspect that this wine will age gracefully on its tension and balance. Josh Raynolds.http://www.flickingerwines.com/growers/Jean-LouisChave.aspWS 97 (11/2015): A stunner from the start, showing distinctive depth to the creamed mango, white peach and heather flavors, this maintains superior precision and definition as the singed almond, chamomile, salted butter and ginger notes fill in. Glazed pear, elderflower honey and beeswax details chime in on the extremely long finish. Enjoyable now, but needs serious cellaring to show its full potential. Best from 2016 through 2037. 500 cases made.WA 96 (12/2014): Much more open, fleshy and sexy, the 2012 Hermitage Blanc was just bottled a month prior to this tasting. Coming from l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits, it’s always a rough blend of 80% Marsanne and 20% Roussanne that’s aged in barrel. Loaded with notions of honeysuckle, orange marmalade, powered rock, buttered citrus and green almond, it’s full-bodied, rich, upfront and fruit loaded. While I think it will be a relatively accessible early in its life, it has the concentration to hold for two decades. JLL ****[*] (1/2015): In the white fruits. The palate starts stylishly, attractively; it is open for now. It holds a good underlay of gras richness - it has foundation under the floating appeal. This is nicely weighted, isn’t very big. Charming and stylish, the length is good. Can be drunk now, but will be very interesting from 2020. 14°. “It is a classic vintage - it is quite supple with the bitter tints that give freshness, a rich but not heavy wine,” Jean-Louis Chave. Bottled Sept 2014. VM 94 (2/2015): Pale gold. Potent, mineral-accented honeysuckle, citrus and orchard fruit aromas show remarkable freshness and lift. Tightly wound, energetic lemon curd and green apple flavors flesh out with air to display excellent depth, with no excess fat. Finishes on a suave floral note, with an insistent mineral quality and wonderful focus and length. Josh Raynolds.http://www.flickingerwines.com/growers/Jean-LouisChave.aspJLL ****** (1/2015): There is a great variety of classy contributors; the combination of gras richness and style is a winner. It will be extremely long, is Grand Vin. Jean-Louis will have fun blending this. From 2019, thanks to its balance. WA 97 (12/2015): Chave's 2013 Hermitage Blanc had just been bottled prior to my visit. Always 80% to 85% Marsanne and the rest Roussanne, from the lieux-dits of Rocoules, Peleat, L'Hermite and Maison Blanche, it's raised primarily in barrels with a small percentage new. Loaded with notions of buttered citrus, white currants, liquid rock, white flowers and hints of honeysuckle, this beauty hits the palate with full-bodied richness, beautiful freshness and purity, and a focused, clean, elegant profile that keeps you coming back to the glass. It lacks the sheer wealth of material found in blockbuster years like 2009 and 2003, yet is perfectly balanced, has loads of richness and a great finish. Give it a year or two and enjoy bottles over the following two decades. WS 97 (7/2016): Acacia, orange blossom, white peach and fresh ginger notes lead the way, followed by waves of honeysuckle, Jonagold apple, chamomile and lightly toasted macadamia nut flavors. The finish combines weight, purity, fruit and minerality as a quinine accent echoes. Best from 2018 through 2035. 1,250 cases made. VM 96 (3/2016): Pale gold. Powerful, sharp aromas of mineral-accented pear, nectarine, orange pith and candied ginger, backed by hints of pungent flowers and iodine. In a bright, vibrant but concentrated style; a solid core of minerality adds cut and lift to the intense, impressively concentrated orchard and pit fruit flavors. Tightens up slowly with air and finishes dry, minerally and extremely long, leaving behind sexy floral and candied citrus fruit notes. Josh Raynolds.http://www.flickingerwines.com/growers/Jean-LouisChave.aspWA 99 (10/2014): We finished the tasting with the inky-purple 2012 Châteauneuf du Pape. A cellar selection by Manfred Krankl (of Sine Qua Non) of mostly Mourvedre, yet with a splash of Grenache and even some white varieties, it was aged in two new 300-liter French oak barrels before being bottled (in magnum only) unfined and unfiltered. It’s a massive, masculine and structured Chateauneuf du Pape that needs to be tasted to be believed. Cassis, creamy licorice, jammy blackberry and crushed flowers are only a few of the nuances here, and it hits the palate with full-bodied richness, incredible mid-palate depth and a blockbuster finish that just won’t quit. The level of concentration here surpasses just about every other wine in the vintage, and yet it never seems heavy, cumbersome or over-the-top. Give it 4-5 years and drink this spectacular effort over the following two decades. Hats off to Manfred Krankl and the team at Clos Saint Jean (Pascal and Vincent Maurel, and Philippe Cambie) for this incredible effort.http://www.flickingerwines.com/growers/Chimere.asphttp://www.flickingerwines.com/growers/ComteLouisdeClermontTonnerre.aspWA 96 (6/2003): From a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full-bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10-15 years. Terrific!WS 85 (4/1993): Thick and tannic, with lots of plum and pepper flavors and a chewy texture. Drink now.http://www.flickingerwines.com/growers/ClosdesPapes.aspWA 95 (1/2003): The 2000 Chateauneuf du Pape reveals 14.6% alcohol, and is stylistically similar to the great 1990. The 2000 is open-knit and fat, with higher levels of glycerin as well as a more corpulent style than the structured, backward 2001. A deep ruby/purple color is followed by sweet, black cherry/kirsch liqueur-like notes presented in a voluptuous, full-throttle, intense style. It is already revealing such secondary nuances as pepper, garrigue, and truffles. Chewy, full-bodied, and moderately tannic, this cuvee is accessible, but not ready to drink. Anticipated maturity: 2007-2025. JLL ***** (11/2007): One bottle corked, the second: dark plum robe; nose shows its first stage of evolution - ground coffee, toasted, a bit of animal, is plenty wide. The palate black fruits are softening, they flow very well, are very consecutive and expressive, all the way through. The black fruits are peppery, the tannins still young and tasty. Comes in the orderly house fashion. I like this flow, it is very complete. Has a clear, lip-smack finish. The tannins are still sealed up, and very expressive."Ideal with a leg or shoulder of lamb. "The Mourvèdre is showing on the nose; I still find it closed, and very young on the palate. This is a vintage that reminds me of 1995." V.Avril. VM 91+ (1/2003): Very good deep red-ruby. Roasted plum and black fruit aromas, with notes of violet, dark chocolate, smoke and game. Fat, lush and superripe; shows more of a roasted character than the 2001, but also boasts solid acidity. A huge, full-blown wine with exotic notes of roasted herbs. Finishes with big, dusty tannins and excellent length. Stephen Tanzer.http://www.flickingerwines.com/growers/ClosdesPapes.aspWA 95 (1/2003): The 2000 Chateauneuf du Pape reveals 14.6% alcohol, and is stylistically similar to the great 1990. The 2000 is open-knit and fat, with higher levels of glycerin as well as a more corpulent style than the structured, backward 2001. A deep ruby/purple color is followed by sweet, black cherry/kirsch liqueur-like notes presented in a voluptuous, full-throttle, intense style. It is already revealing such secondary nuances as pepper, garrigue, and truffles. Chewy, full-bodied, and moderately tannic, this cuvee is accessible, but not ready to drink. Anticipated maturity: 2007-2025.JLL ***** (11/2007): One bottle corked, the second: dark plum robe; nose shows its first stage of evolution - ground coffee, toasted, a bit of animal, is plenty wide. The palate black fruits are softening, they flow very well, are very consecutive and expressive, all the way through. The black fruits are peppery, the tannins still young and tasty. Comes in the orderly house fashion. I like this flow, it is very complete. Has a clear, lip-smack finish. The tannins are still sealed up, and very expressive."Ideal with a leg or shoulder of lamb. "The Mourvèdre is showing on the nose; I still find it closed, and very young on the palate. This is a vintage that reminds me of 1995." V.Avril.VM 91+ (1/2003): Very good deep red-ruby. Roasted plum and black fruit aromas, with notes of violet, dark chocolate, smoke and game. Fat, lush and superripe; shows more of a roasted character than the 2001, but also boasts solid acidity. A huge, full-blown wine with exotic notes of roasted herbs. Finishes with big, dusty tannins and excellent length. Stephen Tanzer.http://www.flickingerwines.com/growers/ClosdesPapes.aspWA 97 (2/2006): The 2003 Clos des Papes Chateauneuf du Pape (the # 2 wine in the Wine Spectator’s annual winefest) has long been one of the most profound wines of the vintage. It somehow manages to offer the vintage’s character in power, high glycerin, and huge volume, but retains remarkable elegance and finesse that is so much in keeping with the style of Clos des Papes. The wine has a dense ruby/purple-tinged color and a wonderfully sweet nose of framboise, blackberry, and kirsch liqueur intermixed with Chinese black tea and licorice. The wine is full-bodied and voluptuous, but once past all the glycerin and beautiful, dense fruit of this full-bodied wine, there is striking purity, elegance, finesse, and surprising freshness. Still primary, it looks set to have a long life of 20-25 or more years. Anticipated maturity: 2007-2025. WS 97 (11/2005): Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silky, refined finish. So seductive, you almost miss how powerful it is--a masterful job of winemaking. Drink now through 2030. JLL ****[*] (12/2012): Slight ruby, full red inside the robe. Has a baked, very broad spread to the nose. An air of redcurrant, their small berries, peek out, come with a light floral note. It is young and has potential for a fine showing - this is unusual for 2003. The palate has a gummy, red fruit jam debut, with an inset of spice and tasty, enjoyable tannins on the finish. It moves on to toffee and date-pepper flavours. Interesting wine of unusual characteristics and make-up with a salty note even on the end. It is solid, but is starting to give, and also is mentally stimulating. The exit is peppery. It will tick over thanks to its tannin. “It is still tannic; it becomes beau after 2 hours in a decanter, is “masculine". I rate it as the year when we best harvested, waiting and finishing on 4 October. The tannins are good, and better than they would have been had we harvested at the end of August like many domaines," Vincent Avril. RR 94 (3/2012): While not the best bottle of the 2003 Clos des Papes Châteauneuf-du-Pape I’ve had, this is still a stunning Châteauneuf-du-Pape and one of the top wines of the vintage. Gorgeously perfumed, intense, and complex, with thrilling amounts of kirsch liqueur, saddle leather, licorice, and sweet spice, this bottle was medium-full bodied and relatively tight and un-giving on the palate. It opened slightly over the evening, but still needs another 2-3 years of bottle age to fully flesh out. VM 94 (2/2006): Deep red color. Positively explosive aromas of fresh cherry, redcurrant, blackberry and candied licorice ("the most kirsch I've ever found in a wine," says Avril). Huge and mouthfilling, with serious weight but also excellent purity to the lush, powerful fruit. Deeply pitched dark chocolate and espresso add even more heft to the flavors, and roasted herbs contribute lift. For all of these elements, the wine is elegant, finishing with outstanding energy and focus.http://www.flickingerwines.com/growers/ClosdesPapes.aspWA 97 (2/2006): The 2003 Clos des Papes Chateauneuf du Pape (the # 2 wine in the Wine Spectator’s annual winefest) has long been one of the most profound wines of the vintage. It somehow manages to offer the vintage’s character in power, high glycerin, and huge volume, but retains remarkable elegance and finesse that is so much in keeping with the style of Clos des Papes. The wine has a dense ruby/purple-tinged color and a wonderfully sweet nose of framboise, blackberry, and kirsch liqueur intermixed with Chinese black tea and licorice. The wine is full-bodied and voluptuous, but once past all the glycerin and beautiful, dense fruit of this full-bodied wine, there is striking purity, elegance, finesse, and surprising freshness. Still primary, it looks set to have a long life of 20-25 or more years. Anticipated maturity: 2007-2025. WS 97 (11/2005): Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silky, refined finish. So seductive, you almost miss how powerful it is--a masterful job of winemaking. Drink now through 2030. JLL ****[*] (12/2012): Slight ruby, full red inside the robe. Has a baked, very broad spread to the nose. An air of redcurrant, their small berries, peek out, come with a light floral note. It is young and has potential for a fine showing - this is unusual for 2003. The palate has a gummy, red fruit jam debut, with an inset of spice and tasty, enjoyable tannins on the finish. It moves on to toffee and date-pepper flavours. Interesting wine of unusual characteristics and make-up with a salty note even on the end. It is solid, but is starting to give, and also is mentally stimulating. The exit is peppery. It will tick over thanks to its tannin. “It is still tannic; it becomes beau after 2 hours in a decanter, is “masculine". I rate it as the year when we best harvested, waiting and finishing on 4 October. The tannins are good, and better than they would have been had we harvested at the end of August like many domaines," Vincent Avril. RR 94 (3/2012): While not the best bottle of the 2003 Clos des Papes Châteauneuf-du-Pape I’ve had, this is still a stunning Châteauneuf-du-Pape and one of the top wines of the vintage. Gorgeously perfumed, intense, and complex, with thrilling amounts of kirsch liqueur, saddle leather, licorice, and sweet spice, this bottle was medium-full bodied and relatively tight and un-giving on the palate. It opened slightly over the evening, but still needs another 2-3 years of bottle age to fully flesh out. VM 94 (2/2006): Deep red color. Positively explosive aromas of fresh cherry, redcurrant, blackberry and candied licorice ("the most kirsch I've ever found in a wine," says Avril). Huge and mouthfilling, with serious weight but also excellent purity to the lush, powerful fruit. Deeply pitched dark chocolate and espresso add even more heft to the flavors, and roasted herbs contribute lift. For all of these elements, the wine is elegant, finishing with outstanding energy and focus.http://www.flickingerwines.com/growers/ClosdesPapes.aspWA 97 (2/2006): The 2003 Clos des Papes Chateauneuf du Pape (the # 2 wine in the Wine Spectator’s annual winefest) has long been one of the most profound wines of the vintage. It somehow manages to offer the vintage’s character in power, high glycerin, and huge volume, but retains remarkable elegance and finesse that is so much in keeping with the style of Clos des Papes. The wine has a dense ruby/purple-tinged color and a wonderfully sweet nose of framboise, blackberry, and kirsch liqueur intermixed with Chinese black tea and licorice. The wine is full-bodied and voluptuous, but once past all the glycerin and beautiful, dense fruit of this full-bodied wine, there is striking purity, elegance, finesse, and surprising freshness. Still primary, it looks set to have a long life of 20-25 or more years. Anticipated maturity: 2007-2025. WS 97 (11/2005): Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silky, refined finish. So seductive, you almost miss how powerful it is--a masterful job of winemaking. Drink now through 2030. JLL ****[*] (12/2012): Slight ruby, full red inside the robe. Has a baked, very broad spread to the nose. An air of redcurrant, their small berries, peek out, come with a light floral note. It is young and has potential for a fine showing - this is unusual for 2003. The palate has a gummy, red fruit jam debut, with an inset of spice and tasty, enjoyable tannins on the finish. It moves on to toffee and date-pepper flavours. Interesting wine of unusual characteristics and make-up with a salty note even on the end. It is solid, but is starting to give, and also is mentally stimulating. The exit is peppery. It will tick over thanks to its tannin. “It is still tannic; it becomes beau after 2 hours in a decanter, is “masculine". I rate it as the year when we best harvested, waiting and finishing on 4 October. The tannins are good, and better than they would have been had we harvested at the end of August like many domaines," Vincent Avril. RR 94 (3/2012): While not the best bottle of the 2003 Clos des Papes Châteauneuf-du-Pape I’ve had, this is still a stunning Châteauneuf-du-Pape and one of the top wines of the vintage. Gorgeously perfumed, intense, and complex, with thrilling amounts of kirsch liqueur, saddle leather, licorice, and sweet spice, this bottle was medium-full bodied and relatively tight and un-giving on the palate. It opened slightly over the evening, but still needs another 2-3 years of bottle age to fully flesh out. VM 94 (2/2006): Deep red color. Positively explosive aromas of fresh cherry, redcurrant, blackberry and candied licorice ("the most kirsch I've ever found in a wine," says Avril). Huge and mouthfilling, with serious weight but also excellent purity to the lush, powerful fruit. Deeply pitched dark chocolate and espresso add even more heft to the flavors, and roasted herbs contribute lift. For all of these elements, the wine is elegant, finishing with outstanding energy and focus.http://www.flickingerwines.com/growers/ClosdesPapes.aspWA 98 (10/2008): The 2006 Chateauneuf du Pape is one of the two or three candidates for the wine of the vintage. An extraordinarily great wine, the 2006 is far superior to the 2005, which was amazing, and while made in a different style, is as great as the 2003, and such legends as 1990 and 1978. Fashioned from a minuscule 21 hectoliters per hectare, and tipping the scales at 15.2% natural alcohol, the 2006 boasts a dense ruby/purple color to the rim, in addition to an extraordinary bouquet of melted licorice, spring flowers, raspberries, black currants, spice box, and earth. In the mouth, it is utterly profound - full-bodied and multidimensional with astonishing purity, length, equilibrium, and intensity. This is a superb vintage for the Avrils, and Vincent deserves huge accolades for producing a wine of such incredible intensity and complexity. Think of Clos des Papes as a Chateauneuf du Pape with the complexity of a top-notch grand cru Burgundy from the Cote de Nuits. WS 95 (11/2008): This has terrific purity, with a stunningly pure beam of cassis holding sway over fruitcake, melted licorice and incense notes. Shows impressive density for the vintage, but this is suave, elegant and seamless through the finish, with terrific underlying minerality. Best from 2009 through 2030. 7,165 cases made. VM 95 (2/2009): Bright ruby. Highly expressive aromas of raspberry, cherry, lavender, smoked meat and minerals. Racy and sharply focused, with juicy red and dark berry flavors, silky texture and a gentle candied floral quality. Impressively pure and balanced, with outstanding finishing clarity and lingering sweetness. Does this ever really finish? By no means a blockbuster, but delivers very serious palate impact. Josh Raynolds.http://www.flickingerwines.com/growers/ClosdesPapes.aspVM 93-95 (4/2015): Vivid ruby-red. Potent raspberry, potpourri and garriguescents expand with air, picking up smoke and mineral nuances and a hint of olive. Sweet and seamless in texture, offering intense cassis and red berry compote flavors and a touch of licorice. Blends richness and vivacity smoothly, finishing spicy, focused and very long, with dusty tannins adding grip. WS 94 (11/2015): Very juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry, bitter plum and red currant coulis flavors. The long finish lets the pepper and tobacco notes play out, with pleasant acidity embedded throughout. Very Provençal in feel. Best from 2017 through 2026. 4,000 cases made. JLL ****[*] (10/2015): Red robe, fair depth. The nose leads on raspberry fruit with a note of blackberry, along with spice, licorice - it isn’t right out today, but has scope. There is some rose hip, a coulis style fruiting, and pepper as well. This is spiced, hidden wine, its shape upright, one that weaves a slight zig-zag, delivers moments of rocky tannin. The gras and juice are pleasing for now, and are well camouflaged by its tannins, which are ripe and crunchy. The finish is tight. This has Mourvèdre licorice breadth. The heart is juicy, with intense juice at its epicentre. 14.8°. "It is very Mourvèdre, also on kirsch. It will keep well over time. 2013 is the year that has most gained in my career since 1987 from its 12 months of barrel raising," Vincent Avril. From 2019. WA 92 (10/2015): Tasted out of bottle, the 2013 Châteauneuf du Pape comes from miniscule yields of 13 hectoliter per hectare (25-39 hectoliters per hectare is normal for the appellation), and hits 14.8% natural alcohol. It has a darker, slightly more concentrated, austere feel than the 2014, and has ample kirsch, blackberry, peppery and crushed rock-like aromas and flavors. Vincent commented that he thinks this vintage will shut down after a few years in bottle, so if you’re going try one in its youth, find the corkscrew. While obviously not a great wine, it’s certainly outstanding and has considerable charm and elegance. It will also have 10-15 years of overall longevity.http://www.flickingerwines.com/growers/ClosdesPapes.aspVM 93-95 (4/2015): Vivid ruby-red. Potent raspberry, potpourri and garriguescents expand with air, picking up smoke and mineral nuances and a hint of olive. Sweet and seamless in texture, offering intense cassis and red berry compote flavors and a touch of licorice. Blends richness and vivacity smoothly, finishing spicy, focused and very long, with dusty tannins adding grip. WS 94 (11/2015): Very juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry, bitter plum and red currant coulis flavors. The long finish lets the pepper and tobacco notes play out, with pleasant acidity embedded throughout. Very Provençal in feel. Best from 2017 through 2026. 4,000 cases made. JLL ****[*] (10/2015): Red robe, fair depth. The nose leads on raspberry fruit with a note of blackberry, along with spice, licorice - it isn’t right out today, but has scope. There is some rose hip, a coulis style fruiting, and pepper as well. This is spiced, hidden wine, its shape upright, one that weaves a slight zig-zag, delivers moments of rocky tannin. The gras and juice are pleasing for now, and are well camouflaged by its tannins, which are ripe and crunchy. The finish is tight. This has Mourvèdre licorice breadth. The heart is juicy, with intense juice at its epicentre. 14.8°. "It is very Mourvèdre, also on kirsch. It will keep well over time. 2013 is the year that has most gained in my career since 1987 from its 12 months of barrel raising," Vincent Avril. From 2019. WA 92 (10/2015): Tasted out of bottle, the 2013 Châteauneuf du Pape comes from miniscule yields of 13 hectoliter per hectare (25-39 hectoliters per hectare is normal for the appellation), and hits 14.8% natural alcohol. It has a darker, slightly more concentrated, austere feel than the 2014, and has ample kirsch, blackberry, peppery and crushed rock-like aromas and flavors. Vincent commented that he thinks this vintage will shut down after a few years in bottle, so if you’re going try one in its youth, find the corkscrew. While obviously not a great wine, it’s certainly outstanding and has considerable charm and elegance. It will also have 10-15 years of overall longevity.http://www.flickingerwines.com/growers/ClosdesPapes.aspVM 93-95 (4/2015): Vivid ruby-red. Potent raspberry, potpourri and garriguescents expand with air, picking up smoke and mineral nuances and a hint of olive. Sweet and seamless in texture, offering intense cassis and red berry compote flavors and a touch of licorice. Blends richness and vivacity smoothly, finishing spicy, focused and very long, with dusty tannins adding grip. WS 94 (11/2015): Very juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry, bitter plum and red currant coulis flavors. The long finish lets the pepper and tobacco notes play out, with pleasant acidity embedded throughout. Very Provençal in feel. Best from 2017 through 2026. 4,000 cases made. JLL ****[*] (10/2015): Red robe, fair depth. The nose leads on raspberry fruit with a note of blackberry, along with spice, licorice - it isn’t right out today, but has scope. There is some rose hip, a coulis style fruiting, and pepper as well. This is spiced, hidden wine, its shape upright, one that weaves a slight zig-zag, delivers moments of rocky tannin. The gras and juice are pleasing for now, and are well camouflaged by its tannins, which are ripe and crunchy. The finish is tight. This has Mourvèdre licorice breadth. The heart is juicy, with intense juice at its epicentre. 14.8°. "It is very Mourvèdre, also on kirsch. It will keep well over time. 2013 is the year that has most gained in my career since 1987 from its 12 months of barrel raising," Vincent Avril. From 2019. WA 92 (10/2015): Tasted out of bottle, the 2013 Châteauneuf du Pape comes from miniscule yields of 13 hectoliter per hectare (25-39 hectoliters per hectare is normal for the appellation), and hits 14.8% natural alcohol. It has a darker, slightly more concentrated, austere feel than the 2014, and has ample kirsch, blackberry, peppery and crushed rock-like aromas and flavors. Vincent commented that he thinks this vintage will shut down after a few years in bottle, so if you’re going try one in its youth, find the corkscrew. While obviously not a great wine, it’s certainly outstanding and has considerable charm and elegance. It will also have 10-15 years of overall longevity.http://www.flickingerwines.com/growers/ClosdesPapes.aspVM 93-95 (4/2016): (bottled with 14.3% alcohol and a pH of 3.7): Deep ruby. Highly perfumed scents of candied dark berries, cola and lavender oil develop a suave, smoky Indian spice nuance. Fleshy, expansive red and dark berry and floral pastille flavors display an impressive blend of richness and energy, picking up a mineral flourish with air. Finishes juicy, sweet and very long, displaying lingering, spice-tinged dark fruit flavors and slow-building tannins. WA 92-94 (10/2015): From yields in range of 15 hectoliter per hectare, the 2014 Châteauneuf du Pape is reminiscent of the 2008 and reveals a healthy ruby color to go with the classic kirsch, dried flowers and spice notes that I always find in Avril’s wines. Showing an almost Pinot Noir-like texture with medium to full-bodied richness, sweet tannin and outstanding length, it will certainly be one of the more approachable, forward wines from this estate, and it should be a low to mid-nineties scoring effort.JLL ****[*] (10/2015): OVERALL: Tasty and nicely cool, sustained wine, based on a good mix of southern and northern qualities. “It has kept gaining through its barrel raising,” Vincent Avril.http://www.flickingerwines.com/growers/ClosdesPapes.aspWA 91 (8/2014): The 2011 Chateauneuf du Pape offers gorgeous kirsch and strawberry-styled fruits to go with notions of spring flowers, licorice and rose petal. A perfumed, medium to full-bodied effort, it has loads of charm and class and will have a decade of overall longevity.IWC 90 (1/2014): Brilliant ruby. Black raspberry, lavender and white pepper on the expressive nose. Juicy and open-knit, offering lively red fruit flavors and a jolt of bracing acidity. Closes silky and sweet, with no obvious tannins and very good fruity persistence. This is already delicious.JLL *** (12/2012): (Cask/vat) Quite dark red. Has a restrained black cherry air with a sweet leaning and outlook, nothing uneven, no gaps in the aroma. The palate is simply fruited, is in the immediate moment now, can be drunk early. There is a black fruit pastille flavour with a light dosing of grain tannin in its late moments, where the fruit is still apparent. A plump wine of round shape, but certainly doesn’t offer much mystery. Some acidity comes through - there is a bit of jar from that. From late 2013.http://www.flickingerwines.com/growers/ClosSaintJean.aspWS 91 (11/2010): Very solid, with briar and sage notes framing the juicy core of mulled currant, crushed fig and bitter cherry flavors. Pomegranate and licorice fill in on the finish. Drink now through 2013. 500 cases imported.WA 89 (10/2010): The basic cuvee of 2008 Gigondas has benefitted from having the declassified Valbelle fruit included in its composition. Very Pinot Noir-like, it offers up a medium dark ruby color, aromas of forest floor, berry fruit and a whiff of herbs, minerals and spice. Drink this soft, round, charming 2008 over the next 4-5 years.http://www.flickingerwines.com/growers/ChdeStCosme.aspWS 91 (11/2010): Very solid, with briar and sage notes framing the juicy core of mulled currant, crushed fig and bitter cherry flavors. Pomegranate and licorice fill in on the finish. Drink now through 2013. 500 cases imported.WA 89 (10/2010): The basic cuvee of 2008 Gigondas has benefitted from having the declassified Valbelle fruit included in its composition. Very Pinot Noir-like, it offers up a medium dark ruby color, aromas of forest floor, berry fruit and a whiff of herbs, minerals and spice. Drink this soft, round, charming 2008 over the next 4-5 years.http://www.flickingerwines.com/growers/ChdeStCosme.aspWA 100 (10/2012): Pure perfection, the 2010 Gigondas Hominis Fides (200 cases produced) boasts over-the-top richness, an extraordinary, room-filling bouquet of red, black and blue fruits intermixed with charcoal, subtle new oak, forest floor and spice box. With fabulous richness, a massive mouthfeel and a delicacy and subtlety that belie its heft, weight, richness, precision and delineated character, this remarkable Gigondas may be the finest wine I have ever tasted from this appellation. Give it 2-3 years of cellaring and drink it over the following two decades. JLL ****** (12/2011): Clear red robe. Red berry-raspberry, oily air, which is thorough, also pure, and shows a fine trail of flint, smoke-ash. The palate is tight, with fine tannins along either side. It holds well modelled, clear red fruit, red cherry. It builds up rather forcefully, and a lot of grainy, assertive content appears on the finish. Has good, intense, good carry fruit, and a lovely tinkle of clarity. Great, stylish Gigondas. From 2016-17. WS 97 (10/2012): Dense and packed, with bittersweet chocolate and espresso notes leading the way for a huge core of blueberry, blackberry and black currant fruit, all melded together and pumping through the graphite-filled finish. The fruit is almost ostentatious now, but the grip is there, buried on the finish, and this will easily cruise in the cellar. Best from 2015 through 2032. 208 cases made. VM 94 (1/2013): Opaque purple. Powerful black raspberry, floral and Asian spice aromas show outstanding clarity and vivacity. Offers deeply pitched flavors of red and dark fruit preserves, given spine and lift by zesty minerality. The spicy note comes back strong on the the clinging, floral-driven finish. Extremely rich but showing a surprisingly accessible side right now.http://www.flickingerwines.com/growers/ChdeStCosme.asphttp://www.flickingerwines.com/growers/ChdeStCosme.aspWA 94 (2/2008): The 2005 Gigondas Valbelle is also a candidate for one of the two or three best wines of the vintage. It is 90% Grenache co-fermented with 10% Syrah and has a terrific dense purple color as well as intense blackberry and cherry fruit notes intermixed with some roasted Provencal herbs, lavender, and a touch of graphite in the background. Beautiful, full-bodied favors ooze the character of Provence, and the wine should drink well and last 15 or more years. VM 93 (2/2008): Deep ruby. Powerful red and dark berry preserve aromas, with subtle garrigue and tapenade qualities adding a brooding quality. Quite sweet in the mouth, with deep raspberry and candied cherry flavors and a finish featuring broad, velvety tannins. This displays wonderful pliancy and clarity.WS 92 (5/2008): Ripe and showy, with deliciously pure blackberry, boysenberry and fig fruit, all layered with mocha, incense and Turkish coffee hints. The long, rich finish is really rich and silky, with a nice buried minerality. Drink now through 2012. 955 cases made. JLL *** (6/2008): Full black-purple colour, a bit matt in tone. The nose is rather charged, rather dry - shows some high tone, and comes over widely and assertively - its brewed black fruits are a little soaked, as well. Has a mature fruits, raisin flavour - Christmas cake doused in rum. It ends on some tannin that is a little powdery in nature. A full-on wine with a special cuvée push in its character (tasted blind). A sipper, not a quaffer. From autumn 2009.http://www.flickingerwines.com/growers/ChdeStCosme.aspWA 92-95 (2/2008): The 2006 Gigondas Valbelle stylistically represents a transition between the masculine Le Claux and the more feminine Le Poste. Dense ruby/purple with fabulous ripeness, great fruit purity, plenty of boysenberry, blackberry, and cherry notes intermixed with licorice, smoke, and meat juices, the wine is full-bodied, opulent, with good underlying acidity and a terrific finish. It should drink well for 15 or more years.VM 91+ (2/2009): Inky purple. Peppery, intensely perfumed aromas of blackberry, kirsch, potpourri and graphite; the tiny syrah component is obvious today. Energetic dark berry flavors are given spine by tangy minerals and gain sweetness with air. Very young but there's great potential here. Finishes sweet ancise.WS 93 (10/2008): Richly layered but seamless, with black Mission fig, mulled spice, Lapsang souchong tea and roasted sage notes that stay both powerful and focused through the long, suave finish. Grenache and Syrah. Drink now through 2018. 915 cases made.http://www.flickingerwines.com/growers/ChdeStCosme.aspWA 92-95 (2/2008): The 2006 Gigondas Valbelle stylistically represents a transition between the masculine Le Claux and the more feminine Le Poste. Dense ruby/purple with fabulous ripeness, great fruit purity, plenty of boysenberry, blackberry, and cherry notes intermixed with licorice, smoke, and meat juices, the wine is full-bodied, opulent, with good underlying acidity and a terrific finish. It should drink well for 15 or more years.VM 91+ (2/2009): Inky purple. Peppery, intensely perfumed aromas of blackberry, kirsch, potpourri and graphite; the tiny syrah component is obvious today. Energetic dark berry flavors are given spine by tangy minerals and gain sweetness with air. Very young but there's great potential here. Finishes sweet ancise.WS 93 (10/2008): Richly layered but seamless, with black Mission fig, mulled spice, Lapsang souchong tea and roasted sage notes that stay both powerful and focused through the long, suave finish. Grenache and Syrah. Drink now through 2018. 915 cases made.http://www.flickingerwines.com/growers/ChdeStCosme.asphttp://www.flickingerwines.com/growers/DomduCoulet.asphttp://www.flickingerwines.com/growers/Delas.aspWA 95 (12/2014): Showing even better from bottle than barrel, the 2012 Côte Rôtie La Landonne is a fabulous effort that oozes notions of cassis, black raspberry, violet, incense and spice-box. Medium to full-bodied, with a gorgeous mid-palate and building, fine tannin, enjoy this ripe, layered, textured beauty over the coming 10-15 years. Made from 100% Syrah aged in new barrels, it’s gorgeous.IWC 92-94 (3/2014): Vivid purple. A hugely perfumed bouquet evokes smoky blackberry, blueberry, potpourri and cola. Seamless and sweet, offering energetic dark berry and licorice flavors and an exotic floral pastille quality. Gains richness with air and finishes very long, with lingering sweetness, floral character and smooth tannins. Powerful but balanced and lively, even elegant. JLL ***[*] (11/2013): (From cask). Quite a bright dark red. The nose is an elegant affair, all together - it mixes mineral, light violet, has an understated sweetness that appeals, tar and treacle from its oak raising. The palate is suggestive, charming: it is all very pliant, supple, provides a soft coating of cassis and black cherry. The tannins are mild, have a light grain element - dark, grainy smudges. The length is fair. It needs 30 months to bring together its parts, but longer to gain weight and depth. A polished wine that skims a little. From 2016.http://www.flickingerwines.com/growers/Delas.aspWA 96 (2/2001): The 1998 Hermitage Les Bessards reveals licorice, coffee, cassis, minerals, smoke, and meat scents, full body, great depth, teeth-coating tannin, and a persistent, sweet, well-delineated, 45-second finish. It will be at its peak between 2007-2035. VM 92+ (2/2002): Bright ruby-red. Sappy aromas of black- and redcurrant, black licorice and spices. Very intensely flavored and firm-edged, with dark berry flavors complicated by herbal and peppery notes. Long, gripping finish features slightly tough tannins. Very much in the more austere style of the vintage: the '99 is denser and sweeter. WS 91 (8/2001): Outstanding Hermitage. Grilled aromas, ripe fruit, mineral and smoky notes. There is lots to like in this full-bodied, impressive red. Very ripe, with a slight raisiny character. Sweet-tasting and appealing. Drink now through 2015. 400 cases made.http://www.flickingerwines.com/growers/Delas.aspWA 96 (2/2001): The 1998 Hermitage Les Bessards reveals licorice, coffee, cassis, minerals, smoke, and meat scents, full body, great depth, teeth-coating tannin, and a persistent, sweet, well-delineated, 45-second finish. It will be at its peak between 2007-2035. VM 92+ (2/2002): Bright ruby-red. Sappy aromas of black- and redcurrant, black licorice and spices. Very intensely flavored and firm-edged, with dark berry flavors complicated by herbal and peppery notes. Long, gripping finish features slightly tough tannins. Very much in the more austere style of the vintage: the '99 is denser and sweeter. WS 91 (8/2001): Outstanding Hermitage. Grilled aromas, ripe fruit, mineral and smoky notes. There is lots to like in this full-bodied, impressive red. Very ripe, with a slight raisiny character. Sweet-tasting and appealing. Drink now through 2015. 400 cases made.http://www.flickingerwines.com/growers/Delas.aspWA 96 (2/2001): The 1998 Hermitage Les Bessards reveals licorice, coffee, cassis, minerals, smoke, and meat scents, full body, great depth, teeth-coating tannin, and a persistent, sweet, well-delineated, 45-second finish. It will be at its peak between 2007-2035. VM 92+ (2/2002): Bright ruby-red. Sappy aromas of black- and redcurrant, black licorice and spices. Very intensely flavored and firm-edged, with dark berry flavors complicated by herbal and peppery notes. Long, gripping finish features slightly tough tannins. Very much in the more austere style of the vintage: the '99 is denser and sweeter. WS 91 (8/2001): Outstanding Hermitage. Grilled aromas, ripe fruit, mineral and smoky notes. There is lots to like in this full-bodied, impressive red. Very ripe, with a slight raisiny character. Sweet-tasting and appealing. Drink now through 2015. 400 cases made.http://www.flickingerwines.com/growers/Delas.asphttp://www.flickingerwines.com/growers/Delas.asphttp://www.flickingerwines.com/growers/JeanDeydier.aspJLL ** (12/2005): Ripe, brewed Syrah bouquet with leather and some animal present. Palate has the gummy texture of 2003, brewed berries with violets at the end, the fruit is quite deep. Not a fresh wine, but a solid one. The fruit is agreeable now, so may drink earlier than usual. "It advanced a year ago, and now has stabilised," Gilbert Serrette.http://www.flickingerwines.com/growers/Dumien-Serrette.aspJLL ** (12/2005): Ripe, brewed Syrah bouquet with leather and some animal present. Palate has the gummy texture of 2003, brewed berries with violets at the end, the fruit is quite deep. Not a fresh wine, but a solid one. The fruit is agreeable now, so may drink earlier than usual. "It advanced a year ago, and now has stabilised," Gilbert Serrette.http://www.flickingerwines.com/growers/Dumien-Serrette.asphttp://www.flickingerwines.com/growers/Elegie.asphttp://www.flickingerwines.com/growers/DomdeFerrand.aspWA 94 (12/2014): A wine I reviewed last year, the 2012 Hermitage Blanc le Reverdy Estate still blew me away. A blend of equal parts Roussanne and Marsanne that comes from le Meal and the Beaumes lieux-dits, it has tons of sweet apricot, tangerine and honeyed minerality to go with a full-bodied, vibrant, pure style on the palate. It's a smoking Hermitage white to drink over the coming decade or more.VM 93 (2/2015): Limpid gold. Complex, highly perfumed scents of ripe orchard and pit fruits, beeswax and fennel, with zesty mineral and orange pith qualities adding lift and focus. Concentrated, lively and precise, offering intense peach, nectarine and poached pear flavors that pick up spiciness with aeration. A smoky nuance comes up on the youthfully taut finish, which clings with outstanding tenacity and focus. This wine has all the components necessary for a long, graceful evolution in bottle.WS 93 (5/2015): Ripe and open, with bold apricot, nectarine and creamed tangerine notes, laced with ginger and graham cracker hints and carrying through a toasted almond—edged finish. Broad and flattering in feel, but with enough buried zip to stay honest. Drink now through 2019. 85 cases made.http://www.flickingerwines.com/growers/FerratonPereFils.aspWA 95 (12/2012): Again, production is very limited, as it is for the 2010 Ermitage Le Meal. Blackberry and beef blood notes intermixed with acacia flower, tomato confit and chocolate characteristics are followed by a wine with a fabulous texture, opulent, viscous fruit notes and a heady, thick, full-bodied finish. This 2010 is approachable now, but it will not hit its prime for another 4-5 years. It should last for two decades. JLL ***** (2/2012): Full, dark robe. Beyond its first smoke-oak air lies a serene, wide sunbeam of black fruit, polished and consistent. The palate is locked in, mixing clear, upright notes with agile, “sparkling” fruit that has lots of dance in its step. Bonny potential, with the snap of 2010 at its heart. Has discreet, grainy length. A rather stiff and oaked Méal, but has definite poise and style. From 2016. WS 93 (12/2013): Juicy and enticing, offering lovely plum pâte de fruit, blackberry preserves and crushed boysenberry flavors lined with pastis, violet and graphite notes. Approachable and vivacious, with the stuffing to cellar. Drink now through 2021. 115 cases made. IWC 91-93 (3/2012): Vivid ruby. Powerful scents of red and dark berry preserves, fruitcake and violet, with complicating notes of minerals and cracked pepper. Lush and creamy but also quite energetic, offering sweet black raspberry and boysenberry flavors and exotic star anise and floral pastille nuances. Shows a suave blend of richness and vivacity and finishes with excellent clarity, spiciness and persistence.http://www.flickingerwines.com/growers/FerratonPereFils.aspWA 95 (12/2014): The cream of the lineup, the 2012 Hermitage le Meal offers sensational notes of creme de cassis, chocolate, licorice and violets. Coming from the cooler parts of the the Meal lieu-dit, it has a full-bodied, decadent, thick and powerful texture, sweet tannin and a great finish. This beauty will benefit from short-term cellaring and have 20+ years of longevity.WS 95 (4/2015): This smolders beautifully already, with charcoal, bay and tobacco notes wafting up from the core of mulled currant, fig and blackberry fruit. The long finish lets a ganache accent course through, revealing a tarry underpinning. Best from 2017 through 2028. 85 cases made. JL ***** (12/2014): Dark, deep red. Has a muscular bouquet, a brooding presence: it is packed with berry fruit and delivers notes of entrails, gummy reduction, a rugby scrum, images of damp forest here as well. The nose still has ways to go. Texture - its rich oiliness - is the first impact on the palate; this has every move covered, is a real criss-crosser of the palate. There is proper Hermitage depth and “fire”, blood in its veins, and extensive length, some low-key oaking. STGT Hermitage. Its quite punchy ending is true, as well. It evokes George Saintsbury’s description – it is manly, dark, complete wine. From 2018. VM 93 (2/2015): Opaque ruby. Deeply pitched cherry and blackcurrant aromas, with hints of candied plum and licorice in the background. Shows brighter red fruits on the palate, with a sexy floral pastille note building slowly in the glass. Blends concentration and vivacity deftly, showing no discernible rough edges. Closes with emphatic spicy thrust and excellent focus and length, leaving black raspberry and violet pastille notes behind.http://www.flickingerwines.com/growers/FerratonPereFils.aspWA 90 (10/2008): The 2006 Fonsalette Cotes du Rhone exhibits meaty, herbal, tapenade, pepper, animal fur, and damp earth-like notes. It is soft, round, lush, and best consumed over the next 10+ years.http://www.flickingerwines.com/growers/ChduFonsalette(Rayas).aspWA 90 (10/2008): The 2006 Fonsalette Cotes du Rhone exhibits meaty, herbal, tapenade, pepper, animal fur, and damp earth-like notes. It is soft, round, lush, and best consumed over the next 10+ years.http://www.flickingerwines.com/growers/ChduFonsalette(Rayas).aspWA 90 (10/2008): The 2006 Fonsalette Cotes du Rhone exhibits meaty, herbal, tapenade, pepper, animal fur, and damp earth-like notes. It is soft, round, lush, and best consumed over the next 10+ years.http://www.flickingerwines.com/growers/ChduFonsalette(Rayas).aspWA 92 (2/2006): I have had some stunning bottles of the 2003 Chateauneuf du Pape Cuvee du Baron, but at other times have had bottles that seem to be slightly less concentrated and more diffuse. I don’t know whether there are different bottlings. The finest bottles (and they are superb) may well be the best wines Fortia has made in over 20 years, deep ruby/plum/purple with a gorgeously sweet nose of a spring flower garden interwoven with licorice, blackberry, sweet cherries, and plums bordering on figs. The wine is opulent, medium to full-bodied, with silky tannin, heady glycerin, plenty of richness and length, and a voluptuous finish. When it is not at its best, it seems to lack a mid-palate, but best bottles represent potentially the finest Fortia made in many years. The top bottles should drink well for 10-12 years.JLL **** (10/2007): The robe is a still intense dark red; pretty broad, black fruit-toffee nose, typical of the hot 2003, with a menthol top. Dark fruit pastille flavour here, is rich and offering on the attack. The tannins close it down towards the finish, bringing a more raisin, prune flavour there. The fruit shows best on the attack. This needs monitoring for its evolution, may well be a stop-go affair. Perhaps 2009 will be a good moment all round for this, and thereafter, with a watchful eye. Can truck on well.VM 91 (1/2006): Dark red. Earthy on the nose, with suggestions of cherry preserves, spice cake and dark molasses. Broad and lush in texture, with an expansive quality to the dark berry and cherry flavors. Picks up a truffley, sassafras tone on sweet, velvety, long finish. Josh Raynolds.WS 91 (11/2005): Packed with bramble, tar, red currant, licorice and cocoa, this muscular Châteauneuf gives way to briary tannins and smoke. Big, fruit-packed finish. Equal parts Grenache, Syrah and Mourvèdre. Best from 2006 through 2020. 3,750 cases made.http://www.flickingerwines.com/growers/ChFortia.aspWA 93 (2/2014): The most impressive of the trio, the 2012 Vacqueyras La Cantarelle is an incredible blend of 80% Grenache and 20% Syrah that spent 24 months all in concrete tanks. It too is a custom cuvee between Eric Solomon, Philippe Cambie and the Bernard family. Named after a house that’s located in the vineyard, it comes from 100+-year-old vines and primarily limestone soils, and there’s a scant 600 cases to go around. Inky purple in color, it gives up meaty aromas and flavors of olive tapenade, cassis, melted licorice and earth to go with a very full-bodied, voluptuous and downright sexy profile on the palate. Layered, concentrated and with a great finish, it’s a knockout bottle of wine that will continue to impress through 2022.http://www.flickingerwines.com/growers/DomLaGarrigue.aspWA 93 (2/2014): The most impressive of the trio, the 2012 Vacqueyras La Cantarelle is an incredible blend of 80% Grenache and 20% Syrah that spent 24 months all in concrete tanks. It too is a custom cuvee between Eric Solomon, Philippe Cambie and the Bernard family. Named after a house that’s located in the vineyard, it comes from 100+-year-old vines and primarily limestone soils, and there’s a scant 600 cases to go around. Inky purple in color, it gives up meaty aromas and flavors of olive tapenade, cassis, melted licorice and earth to go with a very full-bodied, voluptuous and downright sexy profile on the palate. Layered, concentrated and with a great finish, it’s a knockout bottle of wine that will continue to impress through 2022.http://www.flickingerwines.com/growers/DomLaGarrigue.asphttp://www.flickingerwines.com/growers/MichelGassier.aspVM 90-92 (5/2016): Brilliant ruby-red. Extremely fresh and energetic on the nose, displaying an array of red fruit and floral scents and a smoky mineral overtone. Juicy and precise, offering appealingly sweet raspberry, cherry and floral pastille flavors and a bracingly bitter touch of blood orange. Fine-grained tannins shape the finish, which lingers with strong, floral-driven persistence. In a distinctly graceful style, but displays the concentration to suggest that it will age well. Josh Raynolds.JLL *** (12/2015): red robe. There is an elderberry, blackberry duo of fruits on the nose, which is clear, carries the vintage freshness. The palate gives fruit with some dash, runs directly, has a lightly salted, spiced finale. This needs time to amplify a touch more, but has intrinsic strength.From mid-2017.WA 86-88 (3/2016): Domaine Les Goubert’s 2014 Gigondas is loaded with notions of dried spices, dried flowers, white pepper and both red and black raspberry-styled fruits. Medium-bodied, lightly textured and elegant in style, it has a kick of savory tannin on the palate, but I suspect these will integrate nicely by this time next year when it’s in bottle. While the cuvée Florence sees an extended elevage in oak (a good chunk of which is new), this classic cuvée is vinified entirely in concrete tanks and aged just 12 months in equal parts older barrels and concrete tanks. It will have 7-8 years or so of overall longevity.http://www.flickingerwines.com/growers/DomainelesGoubert.aspJLL **** (7/2011): Dark, shiny robe; unbridled, prominent black fruit aroma, with smoky, polished leather tones. Implicit tar here from its raising, meaty notes with soaked cherry, pistachio. The palate black fruit runs freely inside an oak casing that is reasonable, not quite in excess, but still not really necessary. Richness is present in its later stages - good. Oak-tannin, firm ending. The core juice is good, but the oak will lie outside the wine for some time. Drink from 2015. Marked for 2015 onwards - I wouldn`t want to drink this any earlier. WA 91 (10/2010): Displaying notions of toasty oak as well as copious quantities of cassis, black cherries, licorice and incense, the dark ruby/purple-tinged 2009 Gigondas Cuvee Florence exhibits excellent depth, medium to full body and decent acidity. It should keep for 10-12 years. VM 88-89 (1/2012): Deep ruby. Oak-spiced aromas of black raspberry and cherry, with notes of singed plum and mocha gaining strength with air. Broad, ripe and fleshy, with serious punch to its candied dark fruit flavors. This deep wine finishes plush, sweet and long but could use a bit more vivacity. Josh Raynolds.http://www.flickingerwines.com/growers/DomainelesGoubert.aspJLL **** (12/2012): Dark red. Smoky air with a touch of green oak on the front bouquet, the oak very prominent. It has a good, rather muscular couch of cooked plum fruit under the oak. The palate resembles the nose: it shows spiced, oaked red plum, damson fruit, then tightens on its oak towards the finish. In a very primary state; it has enough content to pull through, but will take 4 to 5 years. There is Grenache sweetness on the finale, mixed in with its oak that gives it a gummy chocolate touch. It has a three-quarter weight vintage style, the palate marked by an aromatic sweetness. It offers plenty. From 2017. VM 91-92 (1/2014): Deep red. Raspberry, lavender and pungent herbs on the aromatic nose, with a minerally nuance adding lift. Sweet, chewy red berry and spicecake flavors show good depth and energy and pick up a smoky quality with air. Finishes with supple, fine-grained tannins, a repeating floral character and very good length. In a traditional style, but in no way rustic. Josh Raynolds.WA 90-92 (12/2013): Richer and more concentrated, the beautiful 2011 Gigondas Cuvee Florence (this cuvee is named after Jean-Pierre’s Daughter) is a blend of Grenache and Syrah that’s aged in a combination of French oak barrels. It too is a spice-loaded effort that gives up plenty of mesquite, cedar, dusty spice and smoke to go with savory cherry and darker berry fruit. Medium-bodied, elegant and with fine tannin and superb overall balance, it’s one of the more age-worthy 2011s and will have 10-12 years of longevity.http://www.flickingerwines.com/growers/DomainelesGoubert.aspWA 91 (10/2012): The delicious, open-knit 2010 Chateauneuf du Pape (80% Grenache, 18% Syrah and 2% Mourvedre) exhibits sexy kirsch liqueur notes intermixed with notions of roasted Provencal herbs, pepper, smoked meats and forest floor. It is a full-bodied, fat, fleshy Chateauneuf with a serious alcoholic punch. Drink it over the next 10-15 years.http://www.flickingerwines.com/growers/DomduGrandTinel.aspWA 91 (10/2012): The delicious, open-knit 2010 Chateauneuf du Pape (80% Grenache, 18% Syrah and 2% Mourvedre) exhibits sexy kirsch liqueur notes intermixed with notions of roasted Provencal herbs, pepper, smoked meats and forest floor. It is a full-bodied, fat, fleshy Chateauneuf with a serious alcoholic punch. Drink it over the next 10-15 years.http://www.flickingerwines.com/growers/DomduGrandTinel.aspJLL ****[*] (11/2006): Lithe, black fruits aroma of smoky bacon, tar traces, garrigue, is full in nature. Well-cut fruit on palate, gets out of the traps and runs well, and carries black berries with a tannic core to it that is revealed late on. Classic Châteauneuf. Promising wine. WS 92 (9/2006): Shows lovely purity, with cassis, blackberry and tobacco aromas and flavors running along suave, ripe tannins. Driven finish shows great intensity of fruit, with alluring mineral and smoke notes. Best from 2007 through 2027. 6,000 cases made. WA 91 (2/2007): The 2004 Chateauneuf du Pape exhibits a deep ruby/purple color and a big, sweet, sexy nose of licorice, plum, fig, allspice, black currant, and raspberries. The wine is dense and rich, with supple tannins and shows surprisingly impressive concentration for this vintage. Drink it over the next 10-12 years. VM 89 (2/2007): Dark red. Ripe dark berry aromas are fresh and quite sweet. Fruity and supple, with flavors of raspberry and strawberry preserve lifted by firm acids on the back. The virtually invisible tannins will not get in the way of enjoying this wine right now.http://www.flickingerwines.com/growers/DomGrandVeneur.asphttp://www.flickingerwines.com/growers/DomGrandVeneur.asphttp://www.flickingerwines.com/growers/DomGrandVeneur.asphttp://www.flickingerwines.com/growers/DomGrandVeneur.aspWA 98+ (10/2009): The newest special cuvee (introduced in 2006) is the 2007 Chateauneuf du Pape Vieilles Vignes (50% Grenache, 40% Mourvedre, and 10% Syrah). Made from 50- to 100+-year-old vines and aged 18 months in small oak barrels, it is potentially one of the longest lived wines of the vintage. This exquisite, dense purple-colored effort reveals intense but restrained notes of cassis, kirsch, lavender, licorice, and graphite. A wine of great intensity as well as remarkable finesse and elegance, is a full-bodied Chateauneuf that will require plenty of patience. Give it 3-4 years of bottle age, and drink it over the following 25-30. RR 96+ (8/2009): A massive wine and even more concentrated than the Les Origines, the 2007 Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes shows decadent, rich notes of cassis, blackberry, roasted meat, licorice and espresso. The palate is full bodied with serious fruit, fresh acidity, upfront structure and a blockbuster finish. Give this 5 to 7 years and then drink over the following 15. WS 93 (8/2009): Very ripe and forward, with flashy fig, mocha and licorice notes pushed by sweet toast and spice. Round and juicy through the full-bodied finish, with the fruit hanging on nicely. Drink now through 2020. 300 cases made.IWC 92 (2/2010): (50% grenache, 40% mourvedre and 10% syrah) Bright purple. Exotically perfumed bouquet of ripe raspberry, boysenberry and cherry, with complicating notes of cola, sassafras and star anise. Deep, juicy dark fruit flavors provide impressive palate coverage and are braced by zesty minerality. The dark berry and cola notes resonate on the long, focused finish. This is already appealing but seems built to age.http://www.flickingerwines.com/growers/DomGrandVeneur.asphttp://www.flickingerwines.com/growers/DomGrandVeneur.asphttp://www.flickingerwines.com/growers/DomGresStVincent.asphttp://www.flickingerwines.com/growers/EtienneGuigal.asphttp://www.flickingerwines.com/growers/EtienneGuigal.asphttp://www.flickingerwines.com/growers/EtienneGuigal.aspWA 100 (4/2009): Utter perfection, the 2005 Cote Rotie La Landonne exhibits a similar scorched earth/burning ember and bacon fat-scented nose as well as copious quantities of black fruits, truffles, and forest floor. Incredibly dense and masculine with unreal levels of concentration, and beautifully integrated tannin, acidity, and oak, this remarkable 2005 may turn out to be the longest-lived La Landonne since the debut vintage of 1978 (which is still going strong). Cellar this cuvee for 5-6 years, and consume it over the following 35+ years. JLL ****** (5/2011): Bright, healthy dark red robe. Has a creamy, softening black fruits aroma with a fine jam air about it - the fruit is a dark plum and there are droplets of red meat from this big vintage. A sturdy start from this sealed, tight bouquet that has cedar influences hovering. The palate starts cautiously, is less open than the Mouline and Turque. It is extremely persistent, though, is a real Road Runner that coats the palate every which way. Its oak is infusing - I can see that it was needed this year to sort out the strength of the tannins, very much so. The finale is wide. It will be more defined from 2015-16. It is in its shell, and today I prefer the Turque of all the 3 Big Wines by a whisker. WS 99 (9/2009): Still tight, with a wall of mocha and raspberry ganache covering the massive core of fig fruit, hoisin sauce and plum cake notes. This is extremely dense but remarkably polished, with a long, tongue-penetrating finish that drips of fruit and spice laid over massive grip. Best from 2012 through 2034. 1,000 cases made. IWC 97 (1/2008): Opaque purple. Brooding cherry-cola, cassis, cocoa and licorice scents, with suave Indian spices gaining power with air. Deep, chewy and sweet, offering impressively rich dark fruit preserve flavors, velvety tannins and great spicy lift. Really clings to the palate, finishing sappy and with outstanding thrust. An amazing wine, but I give the edge to the Turque today. VM 96+ (12/2013): The only problem with Guigal’s 2005 Côte-Rôtie La Landonne is that it is too young. A wine of pure texture and silkiness, the Landonne graces the palate with stunning richness and depth. Three and half years in oak have given the 2005 a level of depth and density that is remarkable. But what is most impressive of all is just how primary the flavors are, even at eight years of age. Readers lucky enough to own the 2005 should cellar it for at least another five years. I imagine it will still be spectacular at age 30. Today it is the wine’s pure texture and persistence that impress most.http://www.flickingerwines.com/growers/EtienneGuigal.aspWA 100 (12/2013): Another 2009 that exhibits over the top extravagance and richness, and one I can find no fault in, the 2009 Cote Rotie La Landonne offers a colossal and full-bodied profile that carries incredible aromas and flavors of roasted meats, smoke, asphalt and assorted meatiness that’s all grounded by a massive core of fruit. A huge wine, it stays perfectly in check, with notable freshness, a deep, layered mid-palate and masses of fine tannin that carry through the finish. Hide this beauty in the cellar for another decade and enjoy. JLL ****** (12/2011): Dark robe; there is a chocolate breadth on the nose, accompanied by some herbs of the south - it has a very deep blackberry jam fruiting, a real plunge of that aroma. There are also pine-bosky woods and licorice touches. The palate is direct, travels along tightly, has a free, fresh style after half way, is really good. It fines on down as it goes, is an interesting, complex wine - the most complex of the Big Three in 2009. The finish reflects menthol, is a clear-cut adieu. “We picked early in 2009 - early and fast to avoid heaviness,” Philippe Guigal. WS 99 (10/2013): This delivers a stunningly ripe, pure, polished bolt of plum confiture, along with notes of anise, mocha, blueberry coulis, Black Forest cake and espresso. The finish sports admirable grip for this ripe-styled vintage, with a grounding rod of iron buried deeply. There's fruit and muscle now, with minerality to burn while this is cellared. Best from 2015 through 2040. 1,000 cases made.IWC 96 (3/2014): Glass-staining purple. Explosive aromas of dark berries, fresh violet and anise, with a hint of smokiness in the background. Sappy and incisive on the palate, offering deeply pitched, spice-tinged cassis and bitter cherry flavors accented by bitter herbs. Closes extremely long, with firm tannic grip and alluring sweetness, leaving a zesty mineral note behind. Showing a surprising degree of elegance for the vintage and for this bottling, which is usually the most forbidding of Guigal's big-gun Cote-Roties.http://www.flickingerwines.com/growers/EtienneGuigal.aspWA 94-97 (12/2016): Tight, unevolved and borderline backwards (which is rare for this cuvée), the 2013 Côte Rôtie La Mouline is a wine that reminds Marcel Guigal of the 2006. It offers a terrific perfume of spiced red and black fruits, violets, lots of minerality and even a hint of damp forest floor to go with a full-bodied, elegant, seamless style on the palate. It’s not the most massive wine in the lineup, but it has terrific purity, fine, polished tannin and beautiful length. It should dish out ample pleasure over the coming 20 years.JLL **** (12/2015): Dark red colour. This has a skip along bouquet led by red cherries, along with toffee and caramel from oak, low-key sweetness present. The palate goes directly, is airborne and tender, is pretty consistent in a medium weight register. It will definitely benefit and gain foundation from further raising. It ends freshly. This has hardly got going yet; it is all together.http://www.flickingerwines.com/growers/EtienneGuigal.aspVM 95 (2/2009): Saturated red. Deep, concentrated aromas of kirsch, cola and blackcurrant, with mounting smokiness and Indian spice qualities. Livelier on the palate, offering sweet raspberry and cherry-cola flavors, velvety texture and a strong lashing of cracked pepper. A sweet anise note carries through the sappy, very sweet finish. This wine is already quite seductive.WS 94 (9/2008): Still tight, but with an ample core of hoisin sauce, licorice, black currant preserve and espresso. There's great length and lovely texture through the finish, which is filled with dark plum, cocoa and iron. Drink now through 2023. 350 cases made.WA 93 (4/2009): The 2004 Cote Rotie La Turque exhibits hints of green pepper and bouquet garni intermixed with notions of graphite, blackberries, cherries, and smoky beef. A denser, more tannic, and structured effort than La Mouline, La Turque will benefit from another year or two of bottle age. It should keep for 10-15 years. Josh Raynolds.WS 94 (9/2008): Still tight, but with an ample core of hoisin sauce, licorice, black currant preserve and espresso. There's great length and lovely texture through the finish, which is filled with dark plum, cocoa and iron. Drink now through 2023. 350 cases made.JLL ****[*] (5/2011): Plum red robe with sign of a slight evolution. The nose is curvacaeous – gives airs of plum, crabapple fruit, is nicely rich and ripe, with pepper side notes and flinty airs that are clean-cut. The attack is mineral, cutting; its red fruit is concealed, but glimmers here and there. A structured wine that needs time. It ends on gras and confection - a slight sticky note. It is not truly together in its show and flow, is a Do Not Touch wine today that works within tight limits. The length is good. From 2015, and decant it.WS 90 (12/2016): While certainly an outstanding wine, the 2004 Cote Rotie la Turque is a more streamlined, medium-bodied, elegant example of this cuvee. It offers a touch of herbacousness as well as lots of smoked meats, coffee bean and truffle, ripe tannin and solid overall balance. It’s mature, but will drink well for another decade.http://www.flickingerwines.com/growers/EtienneGuigal.aspWS 96 (9/2010): This pulls together grip, minerality and fruit, with charcoal and espresso laying the foundation for crushed plum, fig sauce and mulled currant fruit, which then gives way to a vibrant, iron- and tobacco-filled finish that leaves a mouthwatering feel. Very impressive. Best from 2011 through 2030. 400 cases made.WA 94+ (12/2016): Possessing more acidity and obvious structure than the 2007, the 2006 Cote Rotie La Turque offers ample notes of charred meats, blackcurrants, cassis, saddle leather and spice. Still inky purple in color, with a straight, focused, lengthy style, give this full-bodied beauty another 2-3 years of cellaring and enjoy over the following two decades or more.VM 94 (2/2011): Bright ruby. Pungent dark berry and cherry-vanilla aromas are complemented by anise, pipe tobacco and black cardamom. Smoky cherry and blackcurrant flavors are deep and nicely focused, with building tannins and a seductively sweet quality. Shows more power than the La Mouline but less finesse. Finishes on a lively, bittersweet cherry note, with outstanding persistence and lingering elements of spice and smoke. Josh Raynolds.JLL **** (11/2015): Still a good red robe. The nose is losing some of its oak, has a floral, airborne quality with an elegantly profound red berry fruit interior, and a note of tea. This holds fine juice, red fruits such as redcurrants which are more discreet than usual, along with toasting from the oak. It isn’t an ensemble, is still finding its cohesion, and isn’t especially full on this showing. So: leave until 2018, for less oak, possibly more content. It can’t quite shake off its oaking, but the content is fine. However, the oak-content balance isn’t 100%.http://www.flickingerwines.com/growers/EtienneGuigal.aspWA 95-97 (12/2016): A bigger, richer wine than the La Mouline, the 2013 Côte Rôtie La Turque offers full-bodied, layered and almost decadent notes of blackcurrants, chocolate, cassis and toasted spice. This beauty has building tannic grip, a layered, concentrated mid-palate and serious length—all pointing to a long, healthy life. Forget bottles for 4-5 years and enjoy over the following two decades.JLL **** (12/2015): Dark red. There are caramel, sweet notes in a very young nose, gives some brandy cake, pulp of berry aromas. The palate holds smoky black cherry fruit with crisp tannins nudging it along. The presence of smoky bacon and melted chocolate in the flavour indicate it is in thrall to its oak raising. This can do quite well – the length is good. It has a steely inner, and more foundation than the 2014 Mouline.http://www.flickingerwines.com/growers/EtienneGuigal.asphttp://www.flickingerwines.com/growers/EtienneGuigal.asphttp://www.flickingerwines.com/growers/DomdesHautsChassis.aspVM 95 (10/2007): A lovely beam of crème de cassis runs through this silky, rich red, which also sports licorice, black tea and raspberry ganache notes. The long, fine-grained finish lets the fruit play out, almost leaving a heady impression, but the minerality sits in reserve and keeps this honest. Best from 2008 through 2027.WA 92 (10/2007): The dense ruby/purple-tinged, full-bodied, powerful, rich 2005 Chateauneuf du Pape Les Petits Pieds d’Armand offers up notions of sweet black cherry and raspberry fruit, licorice, smoke, and earth. It is similar to the 2006, but possesses more acidity and tannin. Anticipated maturity: 2010-2020+.VM 92 (2/2008): Deep ruby. Wild array of red and dark berry, fresh floral and incense aromas. Cherry-vanilla and cola flavors are deep and sweet but surprisingly fresh and lively, with suave minerality extending through the finish. This is delicious now.http://www.flickingerwines.com/growers/DomHillaire.asphttp://www.flickingerwines.com/growers/PaulJabouletAine.asphttp://www.flickingerwines.com/growers/PaulJabouletAine.aspWA 93 (12/2014): I reviewed the 2012 Hermitage Chevalier de Sterimberg last year, and it hasn’t budged an inch since that time. Possessing a Burgundian feel in its flinty minerality, white flowers, apple and brioche-scented bouquet, it’s medium to full-bodied, laser focused and has gained a subtle almond paste quality on the finish. Drink it over the coming decade or more. WS 93 (2/2015): Very focused, with good persistence and intensity to the core of melon, green almond, verbena, salted butter and chamomile notes, all wrapped around a solid core of Jonagold apple. The long, lightly toasted finish flows nicely. A touch shy on depth, but this has lovely minerality in reserve. Best from 2016 through 2022. 30 cases imported. VM 92 (3/2014): (70% marsanne and 30% roussanne): Light, bright yellow. High-pitched, mineral-accented scents of candied citrus fruits, pear skin and fresh fig, with a suave floral nuance in the background. Juicy and precise on the palate, offering vibrant lemon and pear flavors and an intense spicy quality. Shows Chablis-like vivacity and minerality on the finish, which leaves a spicy, gingery note behind. (I also had the chance to re-visit the 2011 bottling of this wine, which has barely budged since I saw it in November of 2012. All of the estate's La Chapelle fruit went into the Sterimberg in '11 and it shows in the wine's intense mineral, citrus and floral character; it should age slowly and gracefully over at least the next decade. The 2010, which I also tasted this winter, is slowly beginning to unfold but still deserves years of patience thanks to its mineral spine. A hint of floral character is peeking through but drinking it now would be a real shame unless one gave it plenty of decanting time.) Josh Raynolds.http://www.flickingerwines.com/growers/PaulJabouletAine.aspWA 93 (12/2016): There are two whites from Hermitage. I always find a Burgundian slant in the Chevalier de Sterimberg cuvée, and the 2014 Hermitage Blanc Le Chevalier de Sterimberg offers tons of minerality in a backwards, tight, medium to full-bodied package that emphasizes finesse and purity. Flint, gunpowder, white peach and white flowers all emerge from the glass of this chiseled, rich and layered effort that can be drunk anytime over the coming decade or more. VM 93 (3/2016): (aged for nine months in a combination of used French oak casks and concrete eggs): Green-tinged gold. Vibrant orchard and pit fruits on the deeply perfumed, mineral-tinged nose. Pure, vibrant and expansive on the palate, offering powerful pear, tangerine and white peach flavors and an energizing suggestion of candied ginger. The mineral quality repeats emphatically on the strikingly long, forceful finish, which features suave honeysuckle and smoky mineral qualities. This is the most impressive version of this bottling that I can recall tasting. Josh Raynolds. JS 93 (10/2016): This is a waxy, stony and restrained blend of marsanne and roussanne: a wine for the longer haul. It has gentle notes of lemon blossom on the nose in addition to hints of white peaches. The palate has impressive density and depth, showing lovely flavors of lemons and yellow grapefruit. Great length and detail and a chalky finish that holds long and even. Great wine: best from 2020 and for a decade after that. WS 92 (6/2016): Rich and well-focused, with creamed pear, yellow apple and melon flavors that glide along, carried by fresh butter, macadamia nut and honeysuckle notes. A flash of minerality through the finish adds length and detail. Drink now through 2026. 30 cases imported.http://www.flickingerwines.com/growers/PaulJabouletAine.aspJS 100 (12/2014): I have always been a huge fan of this wine, with incredible depth and richness of character. Dried meat, game, berry, spice, asphalt and tar. Full body with layers of ripe tannins and spice. It goes on for minutes on the finish. This is a fabulously spicy with black pepper, cinnamon, cloves, black truffles, sous bois and licorice. Decant two or three hours before serving. Purity and balance. This is the legendary 1961 again.WA 96 (6/2000): This fabulous, blockbuster has been totally unevolved since bottling, but at the Jaboulet tasting, it was beginning to reveal some of its formidable potential. A saturated opaque purple color is followed by aromas of cassis, minerals, and hot bricks/wood fire. Super-ripe and full-bodied, with a massive mid-section, teeth-staining extract, and mouth-searing tannin, it is a monster-sized La Chapelle. Anticipated maturity: 2010-2050.NM 95 (1/2008): A deep ruby/garnet core. The nose wafts from the glass and immediately seduces you to its charms: Maraschino cherry, redcurrant jelly, a touch of kirsch and spice. Superb delineation and focus. The palate is medium- to full-bodied, beautifully balanced, sweet and sensuous, lovely silky texture, notes of cooked meat, earth, saddle-leather, briary with a harmonious, mocha-tinged finish. A gorgeous La Chapelle, this superior to the bottle encountered last year and whilst it does not have the turbo charged engine of the 1990, it has the purr of a Bentley. Drink now-2020+.JLL **** (3/2003): Thorough robe, well held at fourteen years. Really sappy, full bouquet, leather undertones. Tasty, overt, full wine, works well. Stone fruit with live texture, acidity works well. Black fruits end, warm mineral. The dry of the vintage and intrinsic local richness combine very well with age.WS 93 (8/1991): Jam-packed with ripe, rich plum, currant, black cherry and anise flavors that turn to chocolate and toast on the finish. A beautifully focused, deeply concentrated wine that combines power with finesse. Drink now through 2000.http://www.flickingerwines.com/growers/PaulJabouletAine.aspVM 92 (2/2007): Ruby-red. Intense spice and floral notes lift the deep cassis, dark cherry and cured tobacco aromas. Wild, gamey and sweet, with deep flavors of blackberry and blackcurrant fruit, bitter licorice root and espresso framed by strong tannins. A solidly built if rather brooding La Chapelle that will require plenty of patience. Give this a decade in the cellar, at least. Josh Raynolds WS 92 (5/2007): Shows prominent herb and tobacco notes, but has the density of fruit for balance, with fleshy layers of black currant and raspberry. The dark, ripe finish shows graphite and licorice notes, with solid grip. Drink now through 2015. 800 cases imported. JLL *** (6/2006): Gummy, broad bouquet with some funkiness, and a tiny touch of alcohol. Palate also reveals a funky, brewed style of wine, with stewed berry fruits such as ripe cherries. Has a wild side - it's apart from the other PJA 2004s. Peppery finish. Fleshy wine with some southern character, alcohol is a bit of a worry - is 14.8 degrees. Shows a marked Le Méal nature this year. 2022-25 "It has not changed much during its life, we picked late in 2004," Laurent Jaboulet.http://www.flickingerwines.com/growers/PaulJabouletAine.aspWA 97 (9/2015): The first year where winemaker Caroline Frey really feels her organic farming drive paid off, the 2012 Hermitage la Chapelle is a gorgeous effort that shows the purity and texture of the vintage, as well as the class of the le Meal lieu-dit. Offering up classic black raspberry and sweet dark fruit, Asian spice, toasted bread, licorice and savory herbs, this beauty is full-bodied, beautifully concentrated and has enough tannic grip to demand 4-5 years of bottle age. It will have 3+ decades of longevity.VM 95 (2/2015): Saturated ruby. Seductively perfumed bouquet displays suave black and blue fruit liqueur, potpourri and incense aromas underscored by a smoky mineral quality. Gains power and spiciness with air, picking up a sexy floral pastille quality that builds in the glass. Sweet, palate-coating blueberry and cherry-cola flavors are superbly concentrated yet lively thanks to juicy acidity and a zesty peppery nuance. Strikingly vibrant, linear and long on the finish, with the mineral and floral notes emphatically repeating. JLL **** (12/2014): Sturdy dark red robe; the nose holds a loganberry, large berry aroma, with dense packing, a hum of violet, flowers adding intrigue. The palate is open and abundant, from the start. It develops grilled notes, and ends as a still incomplete package, soaked black cherries and tar, southern strength, but a good wisp of freshness from the vintage. A muscular, beef-fed teenager here with grounded qualities, a good representative of the hill, even if the oaking is overtly tarry for now. I note the 14.5°, so plenty of ripeness has been the target. From 2018. WS 92 (2/2015): Very solid, with a loamy frame around a core of fleshy plum, fig and blackberry flavors. A backdrop of licorice root and roasted espresso shows on the finish. A little shy on energy, this exhibits a hefty dose of toast, ample depth of fruit and a good tug of terroir. Best from 2017 through 2024. 200 cases imported.http://www.flickingerwines.com/growers/PaulJabouletAine.aspWA 94 (12/2016): The 2014 Hermitage La Chapelle Blanc offers a liquid rock-like character as well as sensational notes of buttered citrus, flower oil, white flowers and stone fruits. Backward, tight and compact on the palate, it needs 2-3 years of cellaring and will drink well over the following decade. I love the elegance and purity in these 2014 whites. They don’t have the exuberant fruit and texture of the 2015s, yet they excel on their purity, elegance and charm.http://www.flickingerwines.com/growers/PaulJabouletAine.aspIWC 92 (1/2011): Vivid red. Highly fragrant, displaying scents of red berries, rose and baking spices, with a hint of white pepper. Smells like a sexy Burgundy. Lithe and precise raspberry and cherry flavors show a suave blend of sweetness and energy, with zesty acidity adding lift. Finishes on a nervy mineral note, with an excellent, floral-dominated persistence. I underestimated this wine when I tasted it last year. WS 91 (10/2012): This has a good juicy feel for the vintage, with pepper, plum, blackberry and black cherry fruit laced with tobacco leaf and green olive notes. A kirsch edge hangs on the finish. Shows better flesh and persistence than most 2008s. Drink now through 2020. 100 cases imported. JLL ***[*] (11/2010): Level red, fair depth to it. Smoky front air, along with medicinal, cough mixture notes, pumice stone and flint; the most fruit comes from some lurking blackberry. The palate is crisp, but reaches out, runs on sinew. This is a classic slow developer wine; it weaves along the palate. Has an interesting future, is rated on its potential if left to mature.http://www.flickingerwines.com/growers/J-PJ-LJamet.aspVM 94 (3/2016): Inky ruby. A vibrant spice- and mineral-accented bouquet evokes ripe black raspberry and blueberry, candied flowers, incense and peppery spices. Sweet, palate-staining red and blue fruit compote and violet pastille flavors are complicated by notes of cracked pepper and bitter chocolate, with a spicecake nuance gaining strength in the glass. Velvety, pliant tannins add gentle grip to a strikingly long and incisive finish that strongly repeats the floral and mineral notes.WA 92-94 (12/2015): Still not in bottle, the 2013 Cote Rotie was more tight and reserved on this occasion than during my tastings last year. Nevertheless, it still offers terrific depth and concentration, as well as plenty of tannic grip. Offering classic notes of violets, blackberries, raspberries, cured meats and pepper, it has a certain austerity and will be one to hide in the cellar for a good 6-7 years. JLL *****[*] (12/2015): Shiny red robe. Has a rather close-knit aroma, blackberries grouped together with a smoky, dried herbs angle, a note of juniper, licorice, a little oak. It will build good variety. The palate bers lithe red fruit with crisp, rocky, ultimately tasty tannin. It ends with a close-knit grip, menthol moments there. It is upright, but already gives pockets of gras, and will take time to come together. The juice appears in snatches, and it is dense, so the portents are good. An interesting wine, one for the students of Côte-Rôtie. "This is like the 1980s, very fresh; it was a bit more angular when young, so requires patience. I did no racking for two years, which was necessary to give it a calm time; had I racked it, I would have risked drying out the tannins," Jean-Paul Jamet. From 2012.http://www.flickingerwines.com/growers/Corinne,Jean-PaulLoicJamet.asphttp://www.flickingerwines.com/growers/DomdelaJanasse.asphttp://www.flickingerwines.com/growers/DomdelaJanasse.asphttp://www.flickingerwines.com/growers/DomdelaJanasse.aspWA 93 (2/2007): The old vine Grenache cuvee, the 2004 Chateauneuf du Pape Chaupin, ended up with about 15.1% alcohol, which is pretty high considering the vintage conditions. A wine of great finesse and elegance, this deep ruby/purple-colored effort has a big, sweet nose of crushed cherries, creme de cassis, raspberries, and spring flowers. The gorgeous ripeness, multi-dimensional texture, and tremendous finish all augur well for a wine that is going to be one of the longer-lived wines of the vintage, drinking well for 12-15 years. It is delicious already. WS 93 (11/2006): Pure and driven, with great acidity moving the red licorice, plum and raspberry fruit along, while mineral and hot stone notes flitter underneath. Shows the purity of the vintage wonderfully. Drink now through 2021. 450 cases imported. VM 93 (2/2007): Dark ruby. Wonderfully fresh nose dominated by bright raspberry and strawberry preserves. Silky and very sweet, with explosive red and dark berry flavors, medium weight, excellent concentration and supple tannins. The fruit/tannin balance is outstanding, and the wine finishes impressively long and juicy.http://www.flickingerwines.com/growers/DomdelaJanasse.aspJLL ****[*] (3/2015): Has a belle red robe. The nose is showing openly and well, has round and “shiny” features, red fruit airs, floral notes, variety in the making. This is good, local, STGT wine - right away it declares its local virtues; it tastes freely, comes with fine dentelle/toothsome attributes. Engaging, tasty and clear, with good length and balance. It comes straight from its roots. “It has a handsome minerality and is ripe without excess, is digestible,” Christophe Sabon. WA 92 (10/2014): The 2012 Châteauneuf du Pape (70% Grenache and 15% each of Syrah and Mourvedre) is beautiful, with medium to full-bodied richness, lots of sweet black raspberry fruit, graphite, bouquet garni and licorice aromatics, and sweet, building tannin that comes through on the finish. It shows the purity and balance of the vintage, and will dish out loads of pleasure over the coming decade or more.VM 92 (4/2015): Brilliant ruby-red. Highly perfumed aromas of fresh red berries, potpourri and Asian spices, with a smoky mineral note adding urgency. Sappy, sweet and seamless, offering intense raspberry and floral pastille flavors and a touch of star anise. Spreads out nicely on the gently tannic finish, which clings with excellent tenacity and repeating floral character. An outstanding effort for a "basic" Châteauneuf and extremely easy to drink right now, but there's no hurry to do so.WS 92 (10/2014): Fleshy plum, fig and blackberry compote flavors race along, enlivened with licorice snap and singed alder notes. Fruit-driven, with good energy and a piercing hint of graphite on the finish to stay honest. The inviting profile will win this some fans. Drink now through 2025. 390 cases imported.http://www.flickingerwines.com/growers/DomdelaJanasse.aspWA 99 (10/2010): A curiosity is the 2007 Chateauneuf du Pape XXL, a blend of 95% Grenache and 5% Mourvedre that fermented for nearly three years. Bottled earlier this year, it reminds me of some of the Cuvee Speciales that Henri Bonneau made, particularly the 1990 and 1998. One would think it might taste like an Amarone, but in fact, it doesn’t. It is a very thick, unctuously-textured, over-the-top wine with unbelievable concentration that is technically dry, even though the alcohol level is extraordinarily high. Only 1,400 bottles were produced. Several California Rhone Ranger winemakers told me they thought this was the greatest Chateauneuf du Pape they ever tasted, which didn’t really surprise me because it is a singularly great wine, although I am sure some people will look at the alcohol level and simply dismiss it as being out of balance. It has phenomenal balance and is a rich, massive wine that in 20 or so years, will be considered to be a legend of Chateauneuf du Pape. VM 93-94 (1/2010): Inky purple. Wild, highly expressive aromas of kirsch, blackberry and fruitcake, with complementary notes of anise and violet. Broad dark fruit flavors show exotic spice and herb nuances, with velvety tannins providing support. Finishes sweet, sappy and long, with smoke and spice notes lingering. This wine, which fermented its sugars for two years, will be bottled in March of 2010.http://www.flickingerwines.com/growers/DomdelaJanasse.aspJLL ***[*] (2/2012): Nice dark, full red. Has a curvy, bonny aroma that is thorough, displaying complete black fruit - it extends and holds well, has a subtle sweetness. The palate is good: it links well with the nose, bears stylish black fruit and its tannins are ripe, well founded. Modern, precise Villages - not especially local, but good and well made. It is sleek on the finish. 15°, so is very ripe. €14, which is high for the basic category. One for lovers of big wines.WA 91 (10/2011): The 2009 Cotes du Rhone-Villages Terre d’Argile is sensational. Notes of black currants and cherries as well as hints of charcoal, truffle, new saddle leather and earth all jump from the glass of this blend of 70% Grenache and the rest mostly Mourvedre with a touch of Carignan. Aged completely in foudres and older small barrels, it is dense ruby/purple, full-bodied, opulent, and ideal for drinking over the next 5-6 years. RR 91 (9/2011): A ripe, modern styled Côtes du Rhône that comes from pebble and clay soils located north of the town of Courthézon, the 2009 Terre d'Argile is a blend of equal parts Grenache, Syrah, and Mourvèdre that has the Syrah and Mourvèdre aged in small barrels (1/3 new) and the Grenache in vat. Despite the stint in oak, it is more the upfront, powerful ripeness that gives this cuvee its modern slant, as the oak is barely discernable. Displaying first-rate aromatics of ripe blackberry, licorice, loamy earth, spice cabinet, and hints of minerality, this medium to full-bodied, fleshy wine delivers gorgeous levels of texture, a balanced, clean feel, and ripe tannin on the finish. Very well done and a solid combination of upfront fruit and underlying balance and poise, this should continue to shine for upwards of a decade. VM 90 (5/2012): (70% grenache, 25% old vines carignane and bits of mourvedre and syrah; the grenache is raised in foudres and the rest in barriques): Opaque purple. Powerful aromas of cherry and blackberry, along with alluring potpourri and mineral notes and a gentle suggestion of licorice. Full, fleshy red and dark berry liqueur flavors are lifted by a tangy mineral note and gain energy with air. Taut and focused on the spicy finish, showing an exotic hint of floral pastilles.WS 90 (10/2011): Ripe and dense, with sleek linzer torte and boysenberry fruit supported by black tea, roasted mesquite and a long, graphite-filled finish. Mouthfilling and very tasty. Drink now through 2012. 700 cases imported.http://www.flickingerwines.com/growers/DomdelaJanasse.aspJLL ****[*] (4/2015): Representative blend of different sites/casks) dark, sustained robe. The nose is marked by a an appealing darkness and persistence, gives a minor air of soaked black cherries, black berry and cassis present. A violet insertion is also beau, and this is a promising bouquet. The palate is fresh, has good dance and weight together; it picks up peppery, insistent tannins, but the brightness prevails. The tannins have a light floral note. This is going the right way - it has one foot in Burgundy, the other in Côte-Rôtie. There is a brilliant, airborne quality and a rocking authenticity here - it is STGT wine. Attractive, measured richness spreads across the finish, and it continues well there. From mid-2017. VM 92 (3/2016): Brilliant ruby. Intensely perfumed blackberry and potpourri scents are complicated by suggestions of olive, peppery spices and candied flowers. Smoky, spicy and plush on the palate, offering juicy dark berry flavors that become brighter and spicier on the back half. Shows very good energy and thrust on the gently tannic finish, which hangs on with strong, spicy tenacity.WA 88-90 (12/2014): Tasted out of barrel, the 2013 Cote Rotie shows the vintage nicely, with classic dark fruits, cracked pepper, game and hints of olive. It's medium-bodied, has firm tannin, but good mid-palate depth and excellent length on the finish. Give this classic, old-school Cote Rotie a couple years in the cellar and drink it through 2025.http://www.flickingerwines.com/growers/PatrickJasmin.aspWA 93 (12/2012): The least expensive offering is the 2011 Tessellae Old Vines Cotes du Roussillon, an intriguing blend of 40% Syrah, 40% Grenache, 15% Mourvedre and 5% Grenache Gris, a rare white grape. It was aged 12 months in concrete tanks prior to being bottled unfiltered. It boasts an expansive, intense, complex bouquet of garrigue, strawberries and black cherries intermixed with a hint of spring flowers, a velvety texture and a voluptuous mouthfeel. It made me write in my tasting notes that it was a “$12 Cote Rotie of the south,” although $12 Cote Roties went out of existence about 50 years ago. This beautiful, soft, round, seductive red should drink well for 4-5 years.http://www.flickingerwines.com/growers/DomLafage.aspWA 93 (1/2014): The Lafage 2011 Bastide Miraflors indicates the gist of its tank-raised contents immediately beneath that name on its front label: “Syrah & Vieilles Vignes de Grenache.” The former comes from high-elevation Lesquerde and brings white pepper to the blend while Grenache from Maury contributes black raspberry confiture and a smoky-stony undertone. Marjoram, thyme, anise, wisteria and mouthwateringly meaty savor add stunningly to this cuvees complexity and sheer sensual appeal. There is an amazing sense of brightness and buoyancy here for a wine so ripe-tasting – or at least, it’s amazing other than within the remarkable world Lafage seems to inhabit (or should I say “create”?), where seemingly impossible ends are reconciled and you get to have your cake and eat it too! A crunch of berry seeds invigorates, even as polish and richness caress. And speaking of “amazing,” that is too weak a word for the utterly improbable, almost absurd value offered by this cuvee that I suspect will remain stunning through at least 2016.http://www.flickingerwines.com/growers/DomLafage.asphttp://www.flickingerwines.com/growers/DomLafond.asphttp://www.flickingerwines.com/growers/PatrickLesec.asphttp://www.flickingerwines.com/growers/PatrickLesec.aspWA 93 (2/2006): The dark ruby/plum/purple-hued, full-bodied 2003 Chateauneuf du Pape Pierres Dorees was aged in small barrels and 100% of the stems were utilized. A hint of pain grille is quickly absorbed by intense aromas of black currants, licorice, roasted meats, sweet cherries and raspberries. This opulent, powerful Chateauneuf should drink well for 12-15 years. The final blend was approximately 75% Grenache and 25% Mourvedre.http://www.flickingerwines.com/growers/PatrickLesec.aspWA 93 (2/2006): The dark ruby/plum/purple-hued, full-bodied 2003 Chateauneuf du Pape Pierres Dorees was aged in small barrels and 100% of the stems were utilized. A hint of pain grille is quickly absorbed by intense aromas of black currants, licorice, roasted meats, sweet cherries and raspberries. This opulent, powerful Chateauneuf should drink well for 12-15 years. The final blend was approximately 75% Grenache and 25% Mourvedre.http://www.flickingerwines.com/growers/PatrickLesec.aspWA 90 (2/2006): The outstanding 2003 Gigondas Les Espalines boasts notes of licorice, blackberries, pepper, and garrigue. It is moderately tannic, medium-bodied, rich, concentrated, and impressive with a Provencal-like personality.http://www.flickingerwines.com/growers/PatrickLesec.aspWA 90 (2/2006): The outstanding 2003 Gigondas Les Espalines boasts notes of licorice, blackberries, pepper, and garrigue. It is moderately tannic, medium-bodied, rich, concentrated, and impressive with a Provencal-like personality.http://www.flickingerwines.com/growers/PatrickLesec.aspVM 93 (2/2010): 70% grenache, 15% mourvedre, 10% syrah and 5% cinsault) Vivid ruby. Fresh red and black fruits, blood orange, minerals, rose and smoky garrigue on the nose. Juicy, spicy and expansive, with explosive inner-mouth perfume and superb intensity to the sweet raspberry and cherry flavors. Really classic Chateauneuf, with strong lingering sweetness and spiciness and zero rough edges. But there's also a weightless quality here that belies the long, warm growing season. This has the freshness and balance to age for a long time. JLL ****[*] (3/2011): Pretty red robe; red plum, quietly spiced, baked fruits aroma - the bouquet has discreet muscle and reserves. There are smoky, cigarette ash airs, along with baked cherry. Good dash of early fruit on the palate, which runs with energy and drive, and ends on complete notes, full tannins with some clarity in them. It lingers on the aftertaste - thorough matter there. It is juicy enough towards the finish. Decant if drinking now. From late 2012. “Good balance, and less heaviness than 2009," Paul Jeune.http://www.flickingerwines.com/growers/DomdeMonpertuis.aspJLL **** (9/2013): Medium depth Grenache red; the nose shows reduction, but is stylish, leads with simmered plum fruit airs; it flirt with thyme, herbs. This is a calm 2007; it is smoothly textured, the matter is compact, holds round and entrenched tannins, is still wide near the finish. It is still running on the finish, which is round and shows some Provence herbs. WS 91 (9/2010): Ripe and supple, delivering a tasty beam of blackberry and melted fig fruit, laced with alluring notes of dark raisin, tobacco and black tea. The solid, medium-weight finish is very polished. Drink now through 2012. 3,330 cases made. WA 90-93 (2/2009): A blend of equal parts Grenache and Syrah, the 2007 Vacqueyras Le Clos was brought up in cement tanks. It exhibits gorgeous notes of kirsch liqueur, licorice, and smoked herbs, a full-bodied, fleshy mouthfeel, pure fruit, sweet tannin, and a long finish.http://www.flickingerwines.com/growers/Montirius.asphttp://www.flickingerwines.com/growers/DomdelaMordoree.aspWA 97 (2/2003): The flagship wine remains Mordoree's remarkable Chateauneuf du Pape Cuvee de la Reine des Bois. The 2000 boasts an inky purple color in addition to a ravishing perfume of wood smoke, creme de cassis, blueberries, plums, figs, and a hint of graphite. Full-bodied, with sweet tannin, a layered richness, staggering ripeness, and a finish that lasts for nearly 50 seconds, this monumental Chateauneuf du Pape continues the unbelievable succession of superstar wines that began in 1998. Anticipated maturity: 2004-2020.http://www.flickingerwines.com/growers/DomdelaMordoree.aspWA 96 (2/2006): 2003 was a challenging vintage for Chateauneuf du Pape, but the 2003 Chateauneuf du Pape Cuvee de la Reine des Bois (70% Grenache, 10% Mourvedre, and the rest equal parts Cinsault, Counoise, Syrah, and Vaccarese) is extraordinary. I had wondered if the culling out of a special lot for the La Plume du Peintre would have any impact on the Cuvee de la Reine des Bois, but it has not. This is stunning Chateauneuf du Pape with an inky ruby/purple color and a sweet nose of blackberries, camphor, licorice, spice box, and violets. The wine is full-bodied, rich and layered, and similar in style to the 2001. It’s a beauty, and should drink well for 15 or more years.VM 93 (2/2006): Inky violet color. Rich, smoky and deep on the nose, with powerful scents of chocolate, creme de mure and kirsch, tinged by candied violet and cracked pepper. Concentrated and lush, with a round, velvety texture and abundant sweet plum, blackberry and mocha flavors. Finishes with ripe, round tannins, a very sweet note of cassis, and great length.http://www.flickingerwines.com/growers/DomdelaMordoree.aspRR 90 (9/2012): A blend of 70% Grenache, 20% Mourvedre, and 10% Syrah that is aged in demi-muid and concrete tank, the 2010 Domaine de Mourchon Châteauneuf-du-Pape is a peppery, spice-driven wine that offers up a core of sweet fruit, a light, firm texture, and solid length on the finish. Very Provencal, with a slight dry/dusty edge to its herb de Provence, garrigue, and leather aromas, this medium-bodied Châteauneuf-du-Pape needed a solid decant to show at its best, and really did not start to shine until the second day. It should be given 1-2 years of bottle age, and consumed over the following 5-7. WA 89 (10/2012): As I reported last year, under the Mourchon negociant label, McKinlay is making a Chateauneuf du Pape, and the 2010 is very good, but not quite as strong as his Cotes du Rhone cuvees. It has the classic kirsch, roasted herb and loamy oil notes along with the pepper and beef tartare of a Chateauneuf du Pape, medium to full body and a good finish. It is just not quite as intense as his top cuvees of Seguret Cotes du Rhone-Villages. These wines generally scored about 2 to 3 points on average below their 2010 counterparts, but they are certainly strong efforts again from McKinlaJR 17 (8/2012): Drink 2013-20 70% Grenache, 20% Mourvèdre, 10% Syrah. 60-80-year-old vines from a mixture of parcels on La Crau and sandy soils. 25-30 hl/ha. 30% aged in concrete; 70% in demi muids for 12 months. Warm, spicy nose but not over the top and with excellent tannin management. This is neither dry nor hot with alcohol. Topnote of gaminess. Bursting with life, it's approachable without being simple. Very vigorous. Really bright and satisfying. Not too sweet. Well done 15% You could actually enjoy it already and I may be being pessimistic about its longevity since 2010 was an excellent vintage for Châteauneuf. They have managed to secure fruit from the famous Crau and presumably blended in some grapes grown on sand to lighten the whole. This is a substantial wine, to be enjoyed ideally in cooler temperatures and with hearty food. We finished up my tasting sample on our last night in the Languedoc on Wednesday with a very mild chicken curry, but I suspect it could stand up to much fiercer spices.http://www.flickingerwines.com/growers/Mourchon.aspWA 91 (2/2015): Mourchon's 2012 Chateauneuf du Pape comes all from sandy parcels in the famed La Crau lieu-dit. A blend of 70% Grenache, 20% Mourvedre and 10% Syrah that spent 12 months in 70% demi-muids and the rest in concrete tanks. It has a semi-opaque ruby/purple color to go with a terrific bouquet of black raspberry, lavender, olive tapenade, rare beef, garrigue and marine-like brininess. Medium to full-bodied, supple and beautifully textured, it has a touch of tangy acidity, yet I still love it for its overall balance, charm and character. It will have upward of a decade of longevity.http://www.flickingerwines.com/growers/Mourchon.aspWS 90 (5/2016): Burly, with brick dust and tobacco notes prominent, followed by dried cherry and currant fruit flavors. Shows a grippy edge to the finish. Best from 2017 through 2023. WA 89 (10/2016): A beautiful wine, especially given the vintage, the 2013 Chateauneuf du Pape from Domaine de Mourchon (70% Grenache, 20% Mourvedre and 10% Syrah) offers a pretty, elegant bouquet of both red and black fruits, lots of garrigue, licorice and scorched earth in its medium-bodied, charming and fresh profile. While it shows the more mid-weight, fresh style of the vintage, it has fine tannin, plenty of charm and will drink nicely through 2025.http://www.flickingerwines.com/growers/Mourchon.asphttp://www.flickingerwines.com/growers/Mourchon.aspWS 89 (6/2017): This has a core of gently mulled plum and blackberry fruit, lined with subtle anise, cinnamon and lavender notes. The silky but persistent finish shows nice purity. Grenache and Syrah. Drink now through 2018. 2,000 cases made.http://www.flickingerwines.com/growers/Mourchon.aspWS 89 (6/2017): This has a core of gently mulled plum and blackberry fruit, lined with subtle anise, cinnamon and lavender notes. The silky but persistent finish shows nice purity. Grenache and Syrah. Drink now through 2018. 2,000 cases made.http://www.flickingerwines.com/growers/Mourchon.aspWS 87 (7/2017): Soft and easy, with light melon rind and peach flavors laced with an almond hint. Viognier, Grenache Blanc, Roussanne and Marsanne. Drink now. 1,500 cases made.http://www.flickingerwines.com/growers/Mourchon.asphttp://www.flickingerwines.com/growers/DomdeMourchon.asphttp://www.flickingerwines.com/growers/DomdeMourchon.aspWS 91 (5/2016): Deliciously juicy and ripe, with a light brmble background that gives the core of cassis, raspberry and violet notes good energy. A flash of chalk imparts tension. Syrah. Drink now through 2020.http://www.flickingerwines.com/growers/DomdeMourchon.aspWA 93 (12/2013): In the same ball park and another incredible effort from this producer, the 2011 Cotes du Rhone Villages Grand Reserve is a blend of two-thirds Grenache and one-third Syrah that was aged in 60% barrel and 40% tank. Awesome on all accounts, with a thrilling bouquet of raspberry liqueur, crushed flowers, spice, licorice and herbs de Provence, this medium to full-bodied beauty has no hard edges, beautiful purity of fruit and a heady, lengthy finish that pumps out loads of fruit while staying fresh and clean. It’s a superb effort that should not be missed. JLL **** (10/2012): Dark red, black tints. Raisin, chocolate, licorice, beef steak style air, with violet sprinkling - an interesting nose that is varied and has potential. There is a deep layering of suave black fruit on the palate, which runs generously, has sun in its veins. Good droplets of menthol freshness ease through it. At a primary fruit stage now, can develop and vary over the next 3 to 4 years. The finish is round, satisfying. WS 90 (4/2014): This is solid, with a nice core of crushed plum, blackberry and boysenberry fruit, lined with lightly briary tannins and framed by a graphite note on the finish. Drink now through 2015. 2,500 cases made.http://www.flickingerwines.com/growers/DomdeMourchon.aspWA 93 (12/2013): In the same ball park and another incredible effort from this producer, the 2011 Cotes du Rhone Villages Grand Reserve is a blend of two-thirds Grenache and one-third Syrah that was aged in 60% barrel and 40% tank. Awesome on all accounts, with a thrilling bouquet of raspberry liqueur, crushed flowers, spice, licorice and herbs de Provence, this medium to full-bodied beauty has no hard edges, beautiful purity of fruit and a heady, lengthy finish that pumps out loads of fruit while staying fresh and clean. It’s a superb effort that should not be missed. JLL **** (10/2012): Dark red, black tints. Raisin, chocolate, licorice, beef steak style air, with violet sprinkling - an interesting nose that is varied and has potential. There is a deep layering of suave black fruit on the palate, which runs generously, has sun in its veins. Good droplets of menthol freshness ease through it. At a primary fruit stage now, can develop and vary over the next 3 to 4 years. The finish is round, satisfying. WS 90 (4/2014): This is solid, with a nice core of crushed plum, blackberry and boysenberry fruit, lined with lightly briary tannins and framed by a graphite note on the finish. Drink now through 2015. 2,500 cases made.http://www.flickingerwines.com/growers/DomdeMourchon.aspJLL **** (11/2014): Red robe; reduction lurks in a pretty full nose. A sleek air of raspberry fruit is well founded, has a rounded depth. The palate is appealing: it presents red stone fruits with surging tannins, ripe ones, from half way. This is full of beans. It gives a full glass to entertain with robust dishes. There is a hint of power on the aftertaste. From 2016. Decant it. WA 92 (2/2015): A solid step up over the classic Seguret (which is no slouch), the 2012 Seguret Grande Reserve is 65% Grenache and 35% Syrah, from 60-year-old vines, that spent time in 40% oak barrels and the rest in tank. Deep, ripe and layered, with notable freshness and purity in its full-bodied, savory, Provencal personality, it offers lots of dark fruits, dried earth, licorice, crushed rock and dried spice characteristics. There's substantial structure here, so give it a few years in the cellar, it will drink nicely through 2022.WS 90 (4/2015): A pure, sleek style, with blackberry, black currant and plum fruit set on a graphite spine and backed by a lightly singed mesquite note on the finish. Solid. Drink now through 2017. 4,000 cases made.http://www.flickingerwines.com/growers/DomdeMourchon.aspJLL **** (4/2015): Black-tinted robe; the nose gives a rounded air of black berry fruit, with a note of black olive tapenade and cocoa, so successfully expresses meridional climes. It is on the dark side of the equation, without the softness of really ripe Grenache. The palate holds rolling black fruit with a slightly chalky tannin late moment, ending freshly. Atypical Séguret on the palate, with its notable darkness and upright features. This is long. From late 2016.WS 91 (3/2016): Ripe and racy, with excellent definition to the cassis, blackberry and raspberry fruit, supported by light bramble and anise accents and driving through the chalk-edged finish. Drink now through 2021. 3,500 cases made.WA 90 (3/2016): The outstanding 2013 Seguret Grande Reserve is an old vine blend of Grenache and Syrah that's from higher elevation vineyards and limestone soils located above the village of Seguret. More tight, focused and reserved than normal for this cuvee, it still has fabulous intensity in its black raspberry, licorice, violet and peppery garrigue aromas and flavors. Medium-bodied, nicely concentrated, with ripe tannin, it makes the most of this difficult vintage and will have a decade of longevity.http://www.flickingerwines.com/growers/DomdeMourchon.aspJLL **** (4/2015): Black-tinted robe; the nose gives a rounded air of black berry fruit, with a note of black olive tapenade and cocoa, so successfully expresses meridional climes. It is on the dark side of the equation, without the softness of really ripe Grenache. The palate holds rolling black fruit with a slightly chalky tannin late moment, ending freshly. Atypical Séguret on the palate, with its notable darkness and upright features. This is long. From late 2016.WS 91 (3/2016): Ripe and racy, with excellent definition to the cassis, blackberry and raspberry fruit, supported by light bramble and anise accents and driving through the chalk-edged finish. Drink now through 2021. 3,500 cases made.WA 90 (3/2016): The outstanding 2013 Seguret Grande Reserve is an old vine blend of Grenache and Syrah that's from higher elevation vineyards and limestone soils located above the village of Seguret. More tight, focused and reserved than normal for this cuvee, it still has fabulous intensity in its black raspberry, licorice, violet and peppery garrigue aromas and flavors. Medium-bodied, nicely concentrated, with ripe tannin, it makes the most of this difficult vintage and will have a decade of longevity.http://www.flickingerwines.com/growers/DomdeMourchon.aspVM 89 (6/2017): Light vivid orange-pink. Mineral-tinged red berry and tangerine aromas, along with hints of dried rose and succulent herbs. Juicy strawberry and bitter cherry flavors are sharpened by a suggestion of bitter orange zest. Taut and focused on the nervy finish, which echoes the orange and herb notes. Josh Raynolds. WS 88 (8/2017): A crowd-pleaser, with plump, forward strawberry, blood orange and peach flavors backed by a rounded, juicy finish. Flirts ever so lightly with an off-dry hint. Drink now. 2,000 cases made.http://www.flickingerwines.com/growers/DomdeMourchon.asphttp://www.flickingerwines.com/growers/DomdeMourchon.aspWA 98 (10/2010): The 2003 Chateauneuf du Pape Cuvee Reservee stands out as one of the all-time great wines made by Laurence Feraud and her father, Paul. I remember first tasting it from a large tank as it was still fermenting and it was already impressive! It is a full-bodied, powerful wine that must tip the scales at close to 15.5% natural alcohol. I don’t think this big, chewy, voluptuously textured wine will ever close down. Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture. It should continue to drink well for another 25 years.http://www.flickingerwines.com/growers/DomduPegau.aspWA 98 (10/2010): The 2003 Chateauneuf du Pape Cuvee Reservee stands out as one of the all-time great wines made by Laurence Feraud and her father, Paul. I remember first tasting it from a large tank as it was still fermenting and it was already impressive! It is a full-bodied, powerful wine that must tip the scales at close to 15.5% natural alcohol. I don’t think this big, chewy, voluptuously textured wine will ever close down. Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture. It should continue to drink well for another 25 years.http://www.flickingerwines.com/growers/DomduPegau.aspWA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.RR 99 (8/2010): Even more impressive than the Réservée and a noticeable step up, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. JLL ***** (11/2008): full, complete red with mauve tints; has a good, broad aroma, has a biscuity black cherry air and a combination of herbs and licorice - has a lot of potential variety. The palate is tightly packed - it is very Grenache in style with its firm red fruits and prune flavours. The finish is robust, nice and deep, and there is an admirable fresh tang at the end. More stylish and live than many 2007s. From 2012. WS 96 (9/2010): This is a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes. There’s a long, espresso- and hoisin sauce-filled finish. Best from 2011 through 2030.http://www.flickingerwines.com/growers/DomduPegau.aspWA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+. RR 99 (8/2010): Even more impressive than the Réservée and a noticeable step up, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. JLL ***** (11/2008): full, complete red with mauve tints; has a good, broad aroma, has a biscuity black cherry air and a combination of herbs and licorice - has a lot of potential variety. The palate is tightly packed - it is very Grenache in style with its firm red fruits and prune flavours. The finish is robust, nice and deep, and there is an admirable fresh tang at the end. More stylish and live than many 2007s. From 2012. WS 96 (9/2010): This is a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes. There’s a long, espresso- and hoisin sauce-filled finish. Best from 2011 through 2030.http://www.flickingerwines.com/growers/DomduPegau.aspWA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+. RR 99 (8/2010): Even more impressive than the Réservée and a noticeable step up, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. JLL ***** (11/2008): full, complete red with mauve tints; has a good, broad aroma, has a biscuity black cherry air and a combination of herbs and licorice - has a lot of potential variety. The palate is tightly packed - it is very Grenache in style with its firm red fruits and prune flavours. The finish is robust, nice and deep, and there is an admirable fresh tang at the end. More stylish and live than many 2007s. From 2012. WS 96 (9/2010): This is a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes. There’s a long, espresso- and hoisin sauce-filled finish. Best from 2011 through 2030.http://www.flickingerwines.com/growers/DomduPegau.aspVM 91 (2/2002): Medium red, with some amber toward the rim. Enticing aromas of plum, coffee and nuts. Pliant but fresh in the mouth; silky, warm and inviting. Nicely developed flavors of coffee, game and pepper. Here the tannins are very smooth; I suspect this Chateauneuf would be relatively easy on the head and stomach. A lovely '97, with uncanny richness for the year.http://www.flickingerwines.com/growers/DomduPegau.aspWS 97 (12/2001): Superdense wine. Ripe, rich and superthick, this vibrates on the palate like a mini-earthquake, shaking the senses. The tannins dominate the fruit, but it has immense concentration and complexity, with a long, long, ripe aftertaste. Drink now through 2025.http://www.flickingerwines.com/growers/DomduPegau.aspWA 95 (10/2010): In contrast, the 2001 Chateauneuf du Pape Cuvee Laurence remains very youthful and less evolved than the 2004. The color is a healthy plum/garnet with slight lightening at the edge. Expansively flavored with abundant notes of garrigue, sandalwood, black cherries, licorice and herbs, this full-bodied wine possesses sweet tannins as well as emerging complexity. It should drink well for two more decades. It is my second favorite Cuvee Laurence, after the 1998. WS 93 (12/2007): Mature, with lots of prune, bittersweet cocoa, coffee, brick and tar flavors. The finish is long and slightly rugged, but has the depth and acidity to keep this going for a while longer. Shows clove and hoisin sauce notes as it airs in the glass. In the Bonneau mold. Drink now through 2017. 665 cases made.http://www.flickingerwines.com/growers/DomduPegau.aspWA 95-97 (10/2008): The 2005 Chateauneuf du Pape Cuvee Laurence appears to be the finest example of this wine since the 1998. Wonderfully rich, concentrated notes of roasted Provencal herbs, jammy black cherries, new saddle leather, and loamy soil are present in this stunningly rich, full-bodied wine. With excellent concentration, moderate tannin, and fabulous length as well as intensity, it should be released in 2009-2010, and will keep for 20-25 years. VM 93-95 (2/2009): Component #1: Gamey red and dark berry aromas are complicated by cured meat and underbrush. Intensely spicy, sharply focused raspberry and bitter cherry flavors lifted by a hint of cracked pepper. Impressively concentrated and long. Component #2: Richer than the first foudre, showing pungent cherry and cassis aromas and a hint of licorice. Stains the palate with sweet dark fruit flavors and candied flowers. Gains weight on the finish, which strongly echoes the licorice note. This is slated to be bottled in February of 2009.http://www.flickingerwines.com/growers/DomduPegau.aspWA 95-97 (10/2008): The 2005 Chateauneuf du Pape Cuvee Laurence appears to be the finest example of this wine since the 1998. Wonderfully rich, concentrated notes of roasted Provencal herbs, jammy black cherries, new saddle leather, and loamy soil are present in this stunningly rich, full-bodied wine. With excellent concentration, moderate tannin, and fabulous length as well as intensity, it should be released in 2009-2010, and will keep for 20-25 years. VM 93-95 (2/2009): Component #1: Gamey red and dark berry aromas are complicated by cured meat and underbrush. Intensely spicy, sharply focused raspberry and bitter cherry flavors lifted by a hint of cracked pepper. Impressively concentrated and long. Component #2: Richer than the first foudre, showing pungent cherry and cassis aromas and a hint of licorice. Stains the palate with sweet dark fruit flavors and candied flowers. Gains weight on the finish, which strongly echoes the licorice note. This is slated to be bottled in February of 2009.http://www.flickingerwines.com/growers/DomduPegau.aspWA 94 (6/1996): The 1995 Cuvee Reservee exhibits an opaque black/purple color, and extraordinary rich, intense aromas of smoke, black raspberries, kirsch, and spice. Exceptionally full-bodied, with an unctuous texture, and a thick, rich, expansive mid-palate, this superbly concentrated wine appears to be a worthy rival to this estate's phenomenal 1989 and 1990. Interestingly, the average alcohol level achieved by Domaine du Pegau in 1995 was 14.5-15.5%. This is a blockbuster Chateauneuf du Pape. Anticipated maturity: 2001-2020.http://www.flickingerwines.com/growers/DomduPegau.aspWA 92 (8/2014): While two bottles of the 2000 Chateauneuf du Pape Cuvee Reserve were corked at this tasting, importer Dan Kravitz came to the rescue and provided a bottle (tasted in Colorado) that showed nicely. Fully mature, with a ruby/amber color that shows some lightening at the rim, it offers classic Pegau garrigue, olive tapenade, beef blood and wild herbs to go with a medium to full-bodied, seamless and resolved profile on the palate. It still has a core of sweet fruit and is drinking nicely now, so don’t make the mistake of waiting too long on this. It should be consumed over the coming couple of years. VM 93 (2/2003): Full ruby-red. Liqueur-like aromas of black raspberry, black cherry and licorice. Lush, fat and full in the mouth, with superb concentration and richness. A seamless wine with great Chateauneuf du Pape character. Complicating notes of tar and chocolate. Finishes with dusty, broad tannins and great persistence. This can be enjoyed now with the right dishes but should age gracefully.WS 89 (9/2003): Beautiful traditional Châteauneuf, all built around mineral, smoke, leather and plum aromas. Good balance in this medium- to full-bodied red thanks to the clean, fresh fruit. The tannins are ripe but clamp down on the finish--a wine created for a great steak! Drink now through 2020. 5,000 cases made.http://www.flickingerwines.com/growers/DomduPegau.aspWA 95 (2/2004): The 2001 Chateauneuf du Pape Cuvee Reservee is a prodigious effort. The dark plum/ruby/garnet color is followed by a spectacular smorgasbord of aromas, including roasted meats, lavender, ground pepper, and thick, sweet blackberry and brandy-macerated cherries. Full-bodied, dense, and chewy, it has high levels of tannin, a huge finish, and a monster upside. Although less voluptuous than the 2000, the 2001 looks to be potentially the longest-lived and finest Cuvee Reservee since the wonderful duo of 1989 and 1990, both of which are aging splendidly. Anticipated maturity: 2006-2020.VM 94 (2/2004): Saturated deep red. Superripe, utterly captivating aromas of raspberry liqueur, leather, chocolate, coffee bean, pepper, garrique, black olive and licorice. Huge and voluminous, with superripe, palate-saturating flavors of candied, liqueur-like red fruits, game, pepper and wild herbs, with a complicating saline quality. Exotic and larger than life. Wonderfully fat and full on the sweet, lush aftertaste. Perhaps a bit less tarry and more fruit-driven than the 2000. This will fill your entire mouth and then some.WS 92 (8/2004): Super, with ripe plum and blackberry fruit supported by notes of briar, brick dust, tar and bacony smoke. Rich yet racy, with a powerful yet perfumy fruit- and dried herb-driven finish. Shows a lot now, but built for the long haul. Drink now through 2016. 5,500 cases made.http://www.flickingerwines.com/growers/DomduPegau.aspWS 97 (6/2006): Offers aromas of freshly crushed plum and blackberry with a Port-like headiness, then pumps out dark berry fruit, bramble, licorice, tar and pain d'épices flavors before a flitter of game and garrigue on the finish. Dense and muscular, but also luxurious. Best from 2008 through 2030. 5,830 cases made. WA 95-98 (2/2005): The magical 2003 Chateauneuf du Pape Cuvee Reservee brings to mind a richer, more alcoholic version of their 1990. The 2003's dense plum/purple color is followed by flamboyant aromas and flavors of roasted meats, spicy herbs, pepper, blackberries, and cedar-tinged kirsch-like fruit. Unctuously-textured, with low acidity, high glycerin as well as alcohol (16+% ), and a monster finish, it displays enormous concentration, silky tannin, and no hard edges. This remarkable, traditionally-styled Chateauneuf du Pape will be drinkable young, yet should age effortlessly for two decades or more. VM 92-94 (2/2006): Dark violet color. Rich, spicy and sweet on the nose, with cherry and blackberry fruit aromas complicated by exotic Asian spices, fresh meat and espresso. This is wonderfully thick, even viscous, but the overall impression is fresh, not tiring, with deep flavors of berries, cherry, dark plum, licorice, garrigue and coffee candy. Expands and puts on weight with aeration, finishing with fully buffered, round tannins. This packs 15.5% alcohol but betrays no heat.http://www.flickingerwines.com/growers/DomduPegau.aspVM 95 (2/2008): Deep ruby. Seductive dark berry and kirsch aromas are complicated by musky garrigue, black olive and dark chocolate. Dense blackberry and bitter cherry flavors stain the palate and develop a licorice character with air. Tightens up on the long, chewy finish, which is dominated by tangy red berry fruit. This hugely concentrated wine deftly combines liveliness and power. Josh Raynolds. WS 94 (6/2008): Shows gutsy blackberry and fig fruit up front, with notes of pepper, licorice, Turkish coffee and garrigue. The superlong finish lets roasted herb and beef notes check in, while gaining even more depth as this airs. Not quite as much range as 2003 and 2004, but has the intense grip of the vintage and should cruise in the cellar for two decades. Best from 2009 through 2028. 6,000 cases made. WA 92 (10/2010): The 2005 Chateauneuf du Pape Cuvee Reservee (normally a blend of approximately 80% Grenache and the rest Syrah and Mourvedre) exhibits a deep ruby/plum/garnet hue along with lots of grilled meat juices, roasted Provencal herbs, tar, blackberries and black currants. The wine is medium to full-bodied, still firm and tannic. It is those tannins that make the 2005 somewhat reminiscent of a tight, more austere-styled vintage such as 1995. The 2005 needs at least another 4-5 years of cellaring, and should last for 20 years or more.http://www.flickingerwines.com/growers/DomduPegau.aspVM 95 (2/2008): Deep ruby. Seductive dark berry and kirsch aromas are complicated by musky garrigue, black olive and dark chocolate. Dense blackberry and bitter cherry flavors stain the palate and develop a licorice character with air. Tightens up on the long, chewy finish, which is dominated by tangy red berry fruit. This hugely concentrated wine deftly combines liveliness and power. Josh Raynolds. WS 94 (6/2008): Shows gutsy blackberry and fig fruit up front, with notes of pepper, licorice, Turkish coffee and garrigue. The superlong finish lets roasted herb and beef notes check in, while gaining even more depth as this airs. Not quite as much range as 2003 and 2004, but has the intense grip of the vintage and should cruise in the cellar for two decades. Best from 2009 through 2028. 6,000 cases made. WA 92 (10/2010): The 2005 Chateauneuf du Pape Cuvee Reservee (normally a blend of approximately 80% Grenache and the rest Syrah and Mourvedre) exhibits a deep ruby/plum/garnet hue along with lots of grilled meat juices, roasted Provencal herbs, tar, blackberries and black currants. The wine is medium to full-bodied, still firm and tannic. It is those tannins that make the 2005 somewhat reminiscent of a tight, more austere-styled vintage such as 1995. The 2005 needs at least another 4-5 years of cellaring, and should last for 20 years or more.http://www.flickingerwines.com/growers/DomduPegau.aspRR 97 (8/2010): The 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée is a blend of 80% Grenache, 15% Syrah and the rest Mourvèdre and assorted varieties. The wine is fermented with 100% stems. On the nose, it delivers with gorgeous plum and blackberry fruits, meat, roasted garrigue, and earthy, mineral undertones. Those put off by the sheer hedonism found in some ‘07s should try this as it shows a perfect mix of the stunning fruit the vintage produced, paired with a more traditional, focused profile. In the mouth, the wine shows considerable structure with medium to full body, a superb, focused texture, ripe tannin, and a very long finish. Possibly one of the more age-worthy ‘07s, this should drink beautifully over the next 2 decades. Tasted 3 times. JLL ****[*] (11/2008): Quite a full red robe; has an oily, classic 2007 aroma - blueberry, raspberry, luxury fruits, but there are some hidden pockets. The palate presents licorice and black fruits with tannin present - it rocks on well, has a definite sense of purpose. I like the tannin structure in this - its matter is rich in an understated way, and it ends with a promising clarity and the hint of herbs. Accessible early, but may well tighten around 2011. WS 95 (3/2010): This packs it all together, with the ripe plum sauce, braised fig and currant paste notes of the vintage matched with invigorating hoisin sauce, brick dust and grilled beef notes. The long finish drips with fruit, but stays framed by a wild edge that keeps this firmly planted in terroir. Best from 2011 through 2031. WA 95 (10/2010): The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity. VM 94 (2/2010): Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence.http://www.flickingerwines.com/growers/DomduPegau.aspWA 98 (10/2012): The bottled 2009 Chateauneuf du Pape Cuvee Reservee is as compelling as I thought it would be after tasting it last year. A blend of 85% Grenache with the rest Syrah, Mourvedre and small dollops of the other authorized varietals, this wine tends to come from the estate’s holdings in the eastern sector of Chateauneuf du Pape. The opaque purple-colored 2009 exhibits magnificent, rich berry fruit intertwined with cedar, Christmas fruitcake, licorice, charcuterie, roasted meats, smoked duck, kirsch, blackberries and god knows what else. It is an amazingly complex, rich, full-throttle wine that reminds me somewhat of what the 1990 tasted like in 1994/1995. It is a magnificent Chateauneuf du Pape. If you are looking for the garrigue component, it’s also there. RR 96+ (3/2012): Showing even better from bottle than from barrel, and I think a match for the knockout ‘07, the 2009 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée (roughly 80% Grenache, 14% Syrah and the rest a mix of varieties) is a brilliant Châteauneuf-du-Pape that oozes southern Rhône flair. Reminiscent of a Provencal street market, with massive garrigue, charcuterie, saddle leather, kirsch, and framboise like aromas and flavors, this gains steam over the evening and possesses a full-bodied, gorgeously concentrated and structured palate. There’s plenty of ripe fruit, solid freshness, and masses of polished, ripe tannin on the finish, and while this has the intensity and perfume to drink well now, it will be even better in 5-7 years, and drink well for two decades or more. I’m a big fan, but as I said in the barrel review, this has a touch of brett, so buy these on release and keep them in a cool cellar! WS 95 (4/2012): Dark and dense, with stunning espresso, warm ganache and roasted plum aromas giving way to layers of black currant, braised fig and licorice root. The long, grip-filled finish is framed by a strong roasted mesquite edge and a lingering note of brick dust. A wild wine, with loads going on. Just needs cellaring to round into form. Best from 2015 through 2030. 6,170 cases made. VM 93 (3/2012): Dark ruby. Wild, highly aromatic bouquet of dark berry liqueur, cherry pit, smoked meat and garrigue. Deeply pitched black raspberry and bitter cherry flavors are broad and sappy, with a smoky floral quality appearing on the back. The long finish features gentle tannic grip and lingering smokiness. Fans of old-school Chateauneuf are going to love this wine. JLL **** (3/2011): Dark tints in the robe. Sunny, ripe fruit air, but clarity is here, a good sign for a 2009, also has a quiet intensity. The attack is “dark", shifts along, has a fine nature, drinks freely. There are clear, crunchy tannins at the end, good and crisp. The aftertaste is smoky, dark, while there are spots of gras along its palate route. Stiff for now, but very orderly, so no worries that it won't bend with time. From spring 2013.http://www.flickingerwines.com/growers/DomduPegau.aspVM 95 (6/2010): The 1988 Rayas Châteauneuf-du-Pape (magnum) was stratospheric. Dark, intense and powerful, the wine totally conquered the palate and intellect with superb length and fabulous overall balance. The volatile acidity was on the edge, but this was otherwise an eternal Châteauneuf-du-Pape destined for a long, long life.WA 92 (1/2003): A gorgeous effort, the 1988 has come on strong lately. While neither as flamboyant as the 1990 nor as extracted as the 1989, it is a gorgeously elegant example that would be interesting to insert in a top grand cru red Burgundy tasting. Flowery, sweet black cherries and raspberries, along with resiny, loamy soil aromas jump from the glass of this dark ruby-colored Chateauneuf. Full-bodied, rich, and just reaching its plateau of maturity, it will last for another 5-10 years.http://www.flickingerwines.com/growers/ChRayas.aspVM 95 (6/2010): The 1988 Rayas Châteauneuf-du-Pape (magnum) was stratospheric. Dark, intense and powerful, the wine totally conquered the palate and intellect with superb length and fabulous overall balance. The volatile acidity was on the edge, but this was otherwise an eternal Châteauneuf-du-Pape destined for a long, long life.WA 92 (1/2003): A gorgeous effort, the 1988 has come on strong lately. While neither as flamboyant as the 1990 nor as extracted as the 1989, it is a gorgeously elegant example that would be interesting to insert in a top grand cru red Burgundy tasting. Flowery, sweet black cherries and raspberries, along with resiny, loamy soil aromas jump from the glass of this dark ruby-colored Chateauneuf. Full-bodied, rich, and just reaching its plateau of maturity, it will last for another 5-10 years.http://www.flickingerwines.com/growers/ChRayas.aspWS 95 (7/2000): Silky and voluptuous. Generous, full-bodied, rich and dense, with ripe tannins and lovely mineral, wet earth and chalk character. Unique, with the subtle black fruit and vanilla notes riding into a long, slightly smoky and toasted finish. Drink now through 2020.WA 93 (2/2001): The saturated black/purple-colored 1998 Hermitage Cuvee Emilie rouge (30% of this offering emerges from Les Rocoules and 70% from l'Ermite) is an ultra-rich offering, with wonderfully sweet, jammy, blackberry liqueur, tobacco, licorice, and gravelly scents. Massive in the mouth, with layers of concentrated black fruit flavors, huge glycerin, low acidity, and a blockbuster finish, this wine should enjoy 20-30 years of evolution. In addition to its sweet, jammy fruit characteristics, it reveals noticeable tannin. Anticipated maturity: 2005-2025. VM 92+ (1/2001): Bright ruby. Knockout nose combines blackberry, meat, leather, black pepper and exotic spices. Superconcentrated, dense and solidly structured, but with lovely sweetness in the middle. Flavors of blackberry, tar, spearmint, coffee grounds and licorice, plus a vegetal whiff of young syrah. Finishes extremely long, subtle and pure, with firm but ripe tannins and late notes of black cherry and bitter chocolate. This will make a great bottle after a decade or so of additional aging.http://www.flickingerwines.com/growers/DomdesRemizieres.aspWA 94 (12/2001): The 1998 Cuvee Prestige is a fabulous Chateauneuf du Pape offering a classic bouquet of pepper, dried herbes de Provence, balsam wood, black cherries, and blackberries displayed in a full-bodied, young, unevolved but fabulously concentrated style. Possessing moderately high tannin, huge fruit and glycerin, and great balance as well as purity, it requires another 1-3 years of cellaring, and should age effortlessly for 25 years.VM 92 (2/2001): Saturated ruby-red. Jammy, superripe black cherry aroma is like a fruit essence. Highly aromatic in the mouth, where the jammy, intense red fruit and bitter chocolate flavors are nicely framed by ripe acids. Because of its better balance, this comes across as less alcoholic than the '99 version despite being somewhere in the 15.5% range. Finishes long, ripely tannic and almost stylish. A great showing; I underrated this wine a year ago.http://www.flickingerwines.com/growers/DomRogerSabon.aspWS 95 (5/2004): This is a rich yet silky, fruit-driven version, with a terrific core of black cherry, blackberry and cassis fruit covered with dark chocolate, tobacco and licorice notes. Stays supple even through the explosive finish, which delivers another blast of fruit. Drink now through 2016. 1,250 cases made. WA 94 (2/2004): Tipping the scales at 14.5-15% alcohol, the old vine, full-bodied 2001 Chateauneuf du Pape Cuvee Prestige is a wine of impressive intensity and thickness. Aromas reminiscent of liqueur of roasted herbs intermixed with meaty, game-like smells, black cherries, ground pepper, beef blood, and garrigue are followed by a wine of noteworthy stature, complexity, and mouthfilling generosity. Serious tannin is largely obscured by the wealth of fruit and extract. Give it 2-3 years of cellaring, and drink it over the following 12-15 years. JLL ***[*] (3/2009): Red Grenache, Post Office red colour. Nice, open, good bouquet - violet, prune, a touch of chocolate. The palate is solid, but keeps moving. Has a full heart, extends securely. There is a somewhat dense side to it, but the restaurant (in Châteauneuf) is hot. I note, though, that it does not thrive with air. Benefit of the doubt given. VM 89+ (2/2004): Dark red. Slightly funky aromas of black fruits and leather. Silky and suave on entry, then youthfully primary in the mid-palate, even a bit medicinal, with flavors of dark berries, black cherry and menthol. Began a bit clenched but showed more texture as it opened in the glass. Finishes with ripe, building tannins and very good persistence.http://www.flickingerwines.com/growers/DomRogerSabon.aspWS 95 (9/2005): Dense raspberry, plum, licorice, tar and bacon notes are supported by thick, muscular tannins in this concentrated, showy red. A bit of a brute now (though floral and mineral hints chime in too) so cellar. If you do, you'll have a classic example of the vintage. Best from 2007 through 2025. 1,250 cases made.WA 92 (2/2006): Broad, expansive, rich, and impressively endowed, the dark ruby/purple-colored 2003 Chateauneuf du Pape Cuvee Prestige is dense, chewy, and meaty with high levels of alcohol, hints of roasted meats, kirsch liqueur, herbes de Provence, creme de cassis, and melted licorice. It is a broad, mouthfilling Chateauneuf du Pape that is classic and substantial. Drink it over the next 12-15 years.VM 86 (2/2006): Pale ruby color. Meaty, earthy and pungent on the nose, with powerful black cherry and plum liqueur aromas accented by notes of black tea, smoked meat and cracked pepper. Turns riper and more roasted as it opens, the dark fruit qualities becoming hotter and sharper. This clearly displays the roasted character of the vintage.http://www.flickingerwines.com/growers/DomRogerSabon.aspWS 95 (9/2005): Dense raspberry, plum, licorice, tar and bacon notes are supported by thick, muscular tannins in this concentrated, showy red. A bit of a brute now (though floral and mineral hints chime in too) so cellar. If you do, you'll have a classic example of the vintage. Best from 2007 through 2025. 1,250 cases made.WA 92 (2/2006): Broad, expansive, rich, and impressively endowed, the dark ruby/purple-colored 2003 Chateauneuf du Pape Cuvee Prestige is dense, chewy, and meaty with high levels of alcohol, hints of roasted meats, kirsch liqueur, herbes de Provence, creme de cassis, and melted licorice. It is a broad, mouthfilling Chateauneuf du Pape that is classic and substantial. Drink it over the next 12-15 years.VM 86 (2/2006): Pale ruby color. Meaty, earthy and pungent on the nose, with powerful black cherry and plum liqueur aromas accented by notes of black tea, smoked meat and cracked pepper. Turns riper and more roasted as it opens, the dark fruit qualities becoming hotter and sharper. This clearly displays the roasted character of the vintage.http://www.flickingerwines.com/growers/DomRogerSabon.aspWS 95 (9/2005): Dense raspberry, plum, licorice, tar and bacon notes are supported by thick, muscular tannins in this concentrated, showy red. A bit of a brute now (though floral and mineral hints chime in too) so cellar. If you do, you'll have a classic example of the vintage. Best from 2007 through 2025. 1,250 cases made.WA 92 (2/2006): Broad, expansive, rich, and impressively endowed, the dark ruby/purple-colored 2003 Chateauneuf du Pape Cuvee Prestige is dense, chewy, and meaty with high levels of alcohol, hints of roasted meats, kirsch liqueur, herbes de Provence, creme de cassis, and melted licorice. It is a broad, mouthfilling Chateauneuf du Pape that is classic and substantial. Drink it over the next 12-15 years.VM 86 (2/2006): Pale ruby color. Meaty, earthy and pungent on the nose, with powerful black cherry and plum liqueur aromas accented by notes of black tea, smoked meat and cracked pepper. Turns riper and more roasted as it opens, the dark fruit qualities becoming hotter and sharper. This clearly displays the roasted character of the vintage.http://www.flickingerwines.com/growers/DomRogerSabon.aspWS 95 (9/2005): Dense raspberry, plum, licorice, tar and bacon notes are supported by thick, muscular tannins in this concentrated, showy red. A bit of a brute now (though floral and mineral hints chime in too) so cellar. If you do, you'll have a classic example of the vintage. Best from 2007 through 2025. 1,250 cases made.WA 92 (2/2006): Broad, expansive, rich, and impressively endowed, the dark ruby/purple-colored 2003 Chateauneuf du Pape Cuvee Prestige is dense, chewy, and meaty with high levels of alcohol, hints of roasted meats, kirsch liqueur, herbes de Provence, creme de cassis, and melted licorice. It is a broad, mouthfilling Chateauneuf du Pape that is classic and substantial. Drink it over the next 12-15 years.VM 86 (2/2006): Pale ruby color. Meaty, earthy and pungent on the nose, with powerful black cherry and plum liqueur aromas accented by notes of black tea, smoked meat and cracked pepper. Turns riper and more roasted as it opens, the dark fruit qualities becoming hotter and sharper. This clearly displays the roasted character of the vintage.http://www.flickingerwines.com/growers/DomRogerSabon.aspWA 93 (10/2008): The dense ruby/purple-colored, full-bodied 2006 Chateauneuf du Pape Cuvee Prestige offers up notes of licorice, kirsch liqueur, lavender, and spice box. It is a superbly concentrated, opulent, flamboyant wine to drink now and over the next 15+ years. WS 93 (11/2008): This is very alluring, with warm raspberry confiture gliding over incense, spice bread and fig sauce notes. The long, silky finish has nice dark licorice and black tea notes. Fine-grained and persistent. Drink now through 2028. 1,250 cases made. VM 91+ (2/2009): Deep red. Expressive aromas of dark cherry, blackcurrant, Indian spices and smoky herbs. Round, supple dark fruit flavors coat the palate, sweetened by suave vanilla and cola qualities. Gains firmness on the focused, long finish. This could use some time to stretch out but is already quite impressive.http://www.flickingerwines.com/growers/DomRogerSabon.aspWA 93 (10/2008): The dense ruby/purple-colored, full-bodied 2006 Chateauneuf du Pape Cuvee Prestige offers up notes of licorice, kirsch liqueur, lavender, and spice box. It is a superbly concentrated, opulent, flamboyant wine to drink now and over the next 15+ years. WS 93 (11/2008): This is very alluring, with warm raspberry confiture gliding over incense, spice bread and fig sauce notes. The long, silky finish has nice dark licorice and black tea notes. Fine-grained and persistent. Drink now through 2028. 1,250 cases made. VM 91+ (2/2009): Deep red. Expressive aromas of dark cherry, blackcurrant, Indian spices and smoky herbs. Round, supple dark fruit flavors coat the palate, sweetened by suave vanilla and cola qualities. Gains firmness on the focused, long finish. This could use some time to stretch out but is already quite impressive.http://www.flickingerwines.com/growers/DomRogerSabon.aspWA 96 (2/2006): The 2003 Chateauneuf du Pape Le Secret des Sabon is extremely powerful and full-bodied with that note of truffle oil, burning embers, and roasted meats along with melted licorice, creme de cassis, blackberry and cherry. Dense, full-bodied, and expansive, with high glycerin and what must be at least 16+% alcohol, this is a formidable Chateauneuf du Pape that should drink well for 15+ years.http://www.flickingerwines.com/growers/DomRogerSabon.asphttp://www.flickingerwines.com/growers/ClosSaintJean.aspRR 98 (9/2011): About as elegant and seamless as Châteauneuf-du-Pape gets, the brilliant 2009 Clos Saint Jean Châteauneuf-du-Pape La Combe des Fous is a blend of 60% old vine Grenache, 20% Syrah, 10% Cinsault, and 10% Vaccarese. While the Grenache is aged entirely in tank, the Syrah is aged in demi-muids. Sporting massive aromatics of incense, meat juice, flowers, spice, and loads of licorice-drenched red fruits that literally leap from the glass, the wine is full-bodied and simply perfectly put together. Seamless, very rich, and yet not heavy or cumbersome in the least, this firms up beautifully on the finish and highlights very fine, polished tannin. Quite possibly the wine of the vintage, this is heavenly stuff that should age effortlessly for two decades. WA 96 (10/2011): More restrained as well as less intense and powerful, the dense purple-hued 2009 Chateauneuf du Pape La Combe des Fous offers elegant kirsch notes. While it is not quite up to the level of the 2005, 2007 or 2010, it is a rich, well proportioned effort offering notes of pen ink, raspberries, blueberries, sweet cherries and spring flowers. Full-bodied as well as polished and focused (especially for a 2009), it should drink nicely for 15-20 years. VM 94 (2/2012): Full ruby. An exotic, highly perfumed bouquet evokes red and dark berry preserves, star anise and a whiff of Grand Marnier. Juicy, palate-coating raspberry and boysenberry flavors show a felicitous blend of power and vivacity, with no rough edges and slow-building spiciness. Closes on a sweet note, with lingering anise and floral notes. WS 94 (11/2011): This is packed with flavors of dark plum, boysenberry preserves and licorice, but comes across as silky and perfumy, with gorgeous mouthfeel and alluring incense and Lapsang souchong tea notes that help the finish cruise seamlessly. Grenache, Syrah, Cinsault and Vaccarèse. Drink now through 2021. 452 cases made.JLL **[*] (9/2011): Dark-tinted red; high notes on the nose, slight meatiness, with reduction present, a bit torrid. Robust, forceful palate with prominent acidity: not yet settled. Has a wiry infill, not in the gourmand vein. Oak on the finish apparent. 14.5%. From 2014. Certainly needs time if it is to improve, and may be under the shadow of its bottling.http://www.flickingerwines.com/growers/ClosSaintJean.aspWA 100 (8/2014): The largest scaled of the three, the 2007 Chateauneuf du Pape Sanctus Sanctorum offers a 2009-like level of decadence, yet is more dense, concentrated and thick, with a massive mid-palate and texture that has nothing out of place. Boasting off-the-chart aromas and flavors of creme de cassis, ground pepper, melted licorice, loamy soil and exotic spice, it’s another desert island wine, in a lineup of desert island wines. Given that there are so few of these to go around, and that it’s bottled only in magnum, I know it’s difficult to open bottles, but don’t wait too long, as all three are insanely good – even today. WS 97 (11/2009): Pure and velvety, with an alluring raspberry ganache note that drives the blackberry, hoisin sauce, mesquite and incense flavors through the superlong finish. Shows plenty of density, but stays suave and almost light on its feet, with plenty of buried graphite and pastis in reserve. A beautiful combination of power and finesse. Best from 2010 through 2030. 8 cases imported. VM 95 (1/2010): (for 1.5 liters; 100% grenache from 102-year-old vines) Vivid ruby. Sexy, highly perfumed bouquet of raspberry and blackberry, rose and Asian spices, with a suave mineral undertone. Bright, focused red fruit flavors are deeply concentrated but pinot-like in their delicacy and balance; sweetness mounts and a floral quality emerges on the back half. Really impressive for its clarity and focus. Finishes spicy, mineral-driven and very long. Josh Raynolds.http://www.flickingerwines.com/growers/ClosSaintJean.aspWA 100 (8/2014): More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years. WS 95 (11/2011): This lush red shows very enticing notes of toasty raisin, spice cake, fig sauce and blackberry preserves inlaid with flashes of ganache and espresso. The dense but racy finish features a graphite edge that really extends. Grenache. Best from 2012 through 2024. 75 cases imported.http://www.flickingerwines.com/growers/ClosSaintJean.asphttp://www.flickingerwines.com/growers/ClosSaintJean.aspJLL ***[*] (7/2011): Shiny, quite full red; pine and resin lead notes on the nose, a waxen effect in with red cherry eau de vie. The palate starts on a supple, squeezy note. There is a pine influence through this, as if altitude and limestone snap have played a part. Interesting wine with STGT leaning. It develops notes of red meat and roast beef as the second half becomes full, with mixed herbs and a fresh menthol exit. Drinks well now, with character and guts. 100% large barrel raising this year. WS 90 (2/2011): Solid for the vintage, with a good core of anise, mulled plum, boysenberry and fig, all laced with sweet spice and roasted apple wood notes. The nicely rounded finish has ample length. Drink now through 2013. 500 cases imported.WA 88 (10/2010): Yves Gras produced only one Gigondas in 2008, the Tradition. This upfront effort displays lots of pepper, garrigue, blueberry, black currant, Provencal herb and crushed rock characteristics in addition to silky tannins. Already drinkable, it should evolve for another 5-7 years.http://www.flickingerwines.com/growers/DomSantaDuc.aspVM 93 (5/2015): Deep ruby. Intense, deeply pitched aromas of raspberry liqueur, potpourri and cola, with a smoky mineral overtone. Plush and seamless in texture, with sweet red and dark berry flavors and a hint of candied lavender on the back half. Finishes broad, sweet and supple, with outstanding persistence and the firming influence of round, slow-building tannins. WA 91 (2/2015): The 2012 Gigondas Grand Grenache 66 (100% Grenache from vines planted around the estate) is the lightest example of this cuvee I've tasted, and is a solid step back from prior vintages. Nevertheless, it's still an outstanding wine that has beautiful Grenache typicity in its kirsch, framboise, dried flowers, white pepper and mint bouquet. This is followed by an elegant, medium to full-bodied Gigondas that has a seamless, silky texture, fine tannin, bright acidity and solid length. Drink it anytime over the coming 7-8 years. There's been a distinct style shift here, with an emphasis on finesse and elegance. Unfortunately, this has come at the expense of texture, depth and richness.WS 90 (5/2015): Silky, with a sense of grace to the ripe core of cherry, blackberry and raspberry fruit, backed by iron, black tea and perfume hints. Not superdense, but stays fresh and pure. Drink now through 2017. 100 cases imported.http://www.flickingerwines.com/growers/DomSantaDuc.aspJLL ****[*] (11/2013): (from barrel) Good, bright red; has a nutty air, one of a wine undergoing its raising, with broad, properly deep facets, polished leather, warm, stony outcrops, a full fruiting. The palate has a large dose of rosemary, sweet herbs, in its mulled, stylish red fruits. A lot to appreciate here - it travels widely, and lengthens with a sure, consistent hand. There is very good flavour tannin at the end. Has class, appeal. From 2016. VM 92 (5/2015): Saturated ruby. Powerful, deeply pitched black and blue fruit aromas are complicated by suggestions of licorice, woodsmoke and incense. Broad, palate-coating blackberry and cherry compote flavors open up slowly with aeration. Distinctly rich but showing surprising vivacity, with velvety tannins coming in late to shape the wine's sweet finishing fruit. Josh Raynolds.WS 92 (5/2015): This has a solid core of raspberry, bitter cherry and plum fruit, liberally laced with iron, violet and bay leaf notes. The long, sleek finish lets the iron edge play out, revealing a hint of blood orange in the background. Best from 2016 through 2020. 100 cases imported. WA 90 (2/2015): Made from 80% Grenache, 15% Mourvedre and the balance Syrah (there's normally no Syrah, but this was a difficult year for Mourvedre), aged all in foudre, the 2012 Gigondas Prestige des Hautes Garrigues is the darkest colored of the 2012s and offers a solid bouquet of smoked black cherries, new leather, bouquet garni and scorched earth. Medium to full-bodied, with beautiful purity of fruit and fine tannin, it has good, not great concentration and elevated acidity that comes through on the finish.http://www.flickingerwines.com/growers/DomSantaDuc.asphttp://www.flickingerwines.com/growers/DomdesSenechaux.asphttp://www.flickingerwines.com/growers/DomdesSenechaux.asphttp://www.flickingerwines.com/growers/DomaineStBenoit.aspJLL ***[*] (12/2012): Red robe; sweet, curvy red cherry fruit aroma, redcurrant jelly in the nose, a hint of licorice. It is in a primary, one card trick state. This is a loosely fat wine, with easy, suave features. Its red fruit is perfumed, carries a little late tannin, is styled for restaurant-bistrot drinking. It is modern, fat, has agreeable fruit and needs leaving until mid-2014 to knit together the attack and the finish. VM 90 (1/2013): Deep ruby. Vibrant, high-pitched aromas of candied red fruits and lavender, with Asian spice and herb topnotes. Juicy and precise, offering gently sweet raspberry and cherry flavors and a good snap of acidity. Closes silky and long, with lingering spiciness and very good clarity. There's something pinot-like about this wine's elegance; it is already in bottle, by the way.WA 88 (10/2013): Looking at the reds, the 2011 Chateauneuf du Pape Cuvee Classique is a medium-bodied, soft and supple effort that has moderate depth and richness. Offering up mid-weight aromas and flavors of kirsch, sweet spice, dried flowers and subtle garrigue, it scores high on drinkability, but lacks some oomph. Drink now-2019.http://www.flickingerwines.com/growers/DomStPrefert.aspWA 96 (8/2014): Also gorgeous, the 2010 Chateauneuf du Pape Reserve Auguste Favier has a salty, cured meat-like quality that makes you salivate. Rich, full-bodied and concentrated, with ample black raspberry, spring flowers, spice-box, licorice and sappy herbs, it will have 15+ years or more of overall longevity.http://www.flickingerwines.com/growers/DomStPrefert.aspWA 95 (2/2004): A debut offering, the 2001 Chateauneuf du Pape Vieilles Vignes Cuvee Speciale was fashioned with 100% stems from 75-80 year old Grenache vines from the appellation’s eastern sector known as La Crau. This 1,000-case cuvee boasts a black/blue/purple color. While closed, it reveals tremendous concentration along with a formidable assortment of flavors including ripe figs, creme de cassis, chocolate, melted licorice, espresso, and earth. Full-bodied, magnificently concentrated, and pure, with reserves of power, it has the potential to be magical, but patience will be a virtue given its backwardness at present. It’s hard to believe this wine has close to 16% natural alcohol, but that component is completely concealed by the level of concentration. Anticipated maturity: 2008-2023.http://www.flickingerwines.com/growers/DomTardieu-Laurent.aspVM 94 (2/2001): Saturated ruby. Extraordinarily complex, refined aromas of blackberry, violet, iron, pepper, tar and minerals, with enlivening oak spice. A wine of impressive volume and richness; surprisingly pliant for a '98 and already showing compelling inner-mouth perfume. The texture reminds me of a grand cru Burgundy. Finishes with rich, chewy, thoroughly ripe tannins and great persistence. WA 91-93 (10/1999): The superb 1998 Hermitage reveals a saturated purple color in addition to classic, pure, cassis aromas intermixed with smoke and licorice. Full-bodied and pure, with nicely integrated acidity and tannin, this corpulent, super-concentrated Hermitage requires 3-7 years of cellaring, and will keep for 20-25 years. WS 88 (3/2001): Beautiful. Rich and elegant, with spice, smoke and ripe fruit laced with clean acidity. Medium-bodied, succulent, balanced and satisfying, offering a mineral, chalky finish of refined tannins. Finish lingers. Drink now through 2004. 500 cases made.http://www.flickingerwines.com/growers/DomTardieu-Laurent.aspVM 94 (2/2001): Saturated ruby. Extraordinarily complex, refined aromas of blackberry, violet, iron, pepper, tar and minerals, with enlivening oak spice. A wine of impressive volume and richness; surprisingly pliant for a '98 and already showing compelling inner-mouth perfume. The texture reminds me of a grand cru Burgundy. Finishes with rich, chewy, thoroughly ripe tannins and great persistence. WA 91-93 (10/1999): The superb 1998 Hermitage reveals a saturated purple color in addition to classic, pure, cassis aromas intermixed with smoke and licorice. Full-bodied and pure, with nicely integrated acidity and tannin, this corpulent, super-concentrated Hermitage requires 3-7 years of cellaring, and will keep for 20-25 years. WS 88 (3/2001): Beautiful. Rich and elegant, with spice, smoke and ripe fruit laced with clean acidity. Medium-bodied, succulent, balanced and satisfying, offering a mineral, chalky finish of refined tannins. Finish lingers. Drink now through 2004. 500 cases made.http://www.flickingerwines.com/growers/DomTardieu-Laurent.aspWS 93 (2/2010): Very bright and fresh, with delicious plum, blueberry and crushed cherry fruit flavors mingling with spice cake, black tea and incense notes. The finish is long and supple. Drink now through 2013. 425 cases made.http://www.flickingerwines.com/growers/DomTardieu-Laurent.aspWA 90 (10/2012): These two sensational offerings from the Cotes du Ventoux include the 2010 Cuvee de Bramefan, a blend of 92% Syrah and 8% Grenache from cool climate, limestone and clay vineyards planted at an altitude of 350 meters. It possesses unbelievable richness for a wine from this appellation, as well as loads of blackberries, black currants, acacia flowers, licorice and graphite. Aged in small oak for 10 months prior to being bottled, this full-bodied effort has so much richness it is hard to believe it will fall apart anytime soon. However, I would opt for drinking it over the next 2-4 years.WS 88 (3/2014): The blackberry and blueberry aromas and flavors pump along here, with a hefty hint of cocoa and a fleshy feel through the finish. A crowd-pleaser. Drink now. 1,400 cases made.http://www.flickingerwines.com/growers/DomduTix.aspWS 88 (12/2015): This has a warm cocoa frame around a core of lightly steeped plum and raspberry fruit flavors. A singed-cinnamon note lines the finish. Drink now. 1,000 cases made.http://www.flickingerwines.com/growers/DomduTix.aspWS 88 (12/2015): This has a warm cocoa frame around a core of lightly steeped plum and raspberry fruit flavors. A singed-cinnamon note lines the finish. Drink now. 1,000 cases made.http://www.flickingerwines.com/growers/DomduTix.aspWA 90+ (3/2016): Readers need to put Domaine du Tix at the top of their list of new estates from Ventoux to watch out for. The 2013 Ventoux Cuvee de Bramefan is an outstanding blend of 90% Syrah and 10% Grenache that spent ten months in tank. Sporting a dhttp://www.flickingerwines.com/growers/DomduTix.aspWA 89 (12/2013): Also superb, the 2011 Ventoux Dona Maria is comprised of Grenache and Syrah that was raised mostly in stainless steel. Giving up beautiful mulled red fruits, toasted spice, cedar and hints of forest floor, it is medium-bodied, mouth filling and loaded with fruit. While it’s delicious now, I like the overall balance here, and suspect it will evolve gracefully for 7-8 years. WS 88 (12/2014): Solid, with a core of red licorice, red currant preserves and raspberry coulis flavors, lined with graphite and fruitcake details on the lively finish. Grenache and Syrah. Drink now. 400 cases made.http://www.flickingerwines.com/growers/DomduTix.aspWS 87 (12/2014): Dark in profile, with toast, plum sauce and black licorice notes. A lingering tobacco edge shows on the fleshy finish. Grenache and Syrah. Drink now. 400 cases made.http://www.flickingerwines.com/growers/DomduTix.aspWS 88 (7/2016): Fresh and direct, with a pretty beam of raspberry puree lined with light black tea and singed vanilla hints. Not a lot of range, but nice purity and focus. Drink now. 500 cases made.http://www.flickingerwines.com/growers/DomduTix.aspWA 87 (5/2016): Fresh, clean and crisp, the light pink colored 2015 Cotes du Ventoux Cuvee de Bramefan Rose has a touch of salty minerality as well as light, bitter citrus aromas and flavors. Lightly textured and certainly refreshing, drink it over the coming 4-6 months.http://www.flickingerwines.com/growers/DomduTix.asphttp://www.flickingerwines.com/growers/DomduTix.aspJLL ****[*] (1/2015): Dark, full robe. Blackberry liqueur aroma along with bacon, slight high tone present in a nose that has gamey, reductive notes - this is modern, quite cellar-led in style. The palate has a coated debut, holds ripe black fruit with good heart, true depth, shows an appealing sweet richness as it ends. This is plump, fat Cornas that will please. It develops finesse as it ends, fine juice droplets. The fruit really carries well here, the length good and persistent. Decant it. From mid-2017.WA 92 (12/2015): One of the sexiest, most voluptuous and textured wines in the vintage is the 2013 Cornas from Robert. Olive, bacon fat, cassis, bay leaf and gunpowder-like characteristics all emerge from this medium to full-bodied, pure and layered Cornas that’s already hard to resist. Given its overall balance and purity, it will drink well for another 10-12 years easily. Stephane Robert continues to fashion some of the most impressive, concentrated and unctuously textured Syrahs in the northern Rhône. These latest 2013s are blockbusters, and his 2014s are some of the most concentrated wines I was able to taste from a vintage that mostly yielded forward, mid-weight drinkers. You can’t wrong with this estate.VM 91 (2/2015): Opaque ruby. Musky, deeply pitched cherry and blackcurrant aromas are lifted by suggestions of star anise and fresh flowers, with a peppery quality in the background. Sweet and focused in the mouth, offering energetic dark berry flavors and hints of spicecake and olive. Closes sappy, gently tannic and very long, leaving smoke-accented floral and blackberry notes behind.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 91 (12/2016): Sporting a deep inky color, the 2014 Cornas (100% Syrah aged in three- to four-year-old barrels) is a supple, sexy 2014 that has terrific, complex notes of liquid blackberries, currants, scorched earth, peppered meat and wild herbs. Rich, textured and on the fuller side of medium-bodied, it has supple, ripe tannin, a focused and fresh style, as well as a great finish. Buy a case of this beauty and drink it over the coming decade.VM 91 (3/2016): Opaque ruby. A highly perfumed bouquet evokes ripe cherry and blueberry preserves, olive and smoky minerals, enhanced by a peppery topnote. At once rich and lively, offering palate-staining dark berry and cherry cola flavors and intense back-end florality. Finishes spicy and very long, with impressive energy, subtle tannins and lingering spiciness. Josh Raynolds.JLL *** (12/2015): Dark robe. Blackberry coulis, fleshy style bouquet - it is a little reserved, and can give more. The attack is soft, comes with quite cool blueberry fruit at its heart. The tannins are fine - this is precise Cornas with decent length. It gives lightweight, modern, easy drinking. Bottled 15 Nov 2015.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 91-93 (12/2016): Deep, rich and concentrated, with lots of black fruits, smoked herbs, chocolate and minerality, the 2015 Cornas is medium to full-bodied, structured and tannic, yet also packed with fruit. It will need cellaring.VM 90-93 (3/2016): Inky ruby. Smoke-accented aromas of fresh blackberry, violet and black pepper, and a vibrant mineral touch that builds in the glass. Juicy and sharply focused, offering energetic black and blue fruit flavors and a deeper licorice nuance. The peppery quality comes back on the clinging finish, which is shaped by smooth, harmonious tannins. Josh Raynolds.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 95-97+ (12/2016): Offering more barbecue smoke, cassis, black raspberry and charcoal aroma and flavors, the 2015 Cornas Vin Noir is a serious, concentrated, structured Cornas that has impeccable balance, crazy good purity and a great finish. Frightfully backward and tannic, it's not for those seeking instant gratification.VM 92-95 (3/2016): Dark purple. Expansive aromas of blueberry preserves, black pepper, violet and spicecake, and hints of olive and cola in the background. Fleshy and broad on the palate, offering deeply concentrated black and blue fruit and floral pastille flavors lifted and brightened by a smoky mineral nuance. Chewy and appealingly sweet on the strikingly long, floral finish, which is framed by sneaky, fine-grained tannins.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 95 (12/2016): One of the finest St Péray I’ve tasted (along with Michel Chapoutier’s St Péray Lieu-Dit Payrolles) is the 2015 St Péray Pur Blanc. This wine is 100% Marsanne from 100-year-old vines and raised in barrels. This sensational white offers awesome notes of caramelized peaches, brioche, crushed rocks and white flowers. These give way to a medium to full-bodied, elegant, yet layered and rich St Péray that has integrated acidity and a great finish. A testament to the quality that’s possible from this appellation, it will keep for 10-15 years.JLL ***[*] (10/2016): Bright yellow robe. The nose lies low, has a closely-filled depth, with airs of peach, Mirabelle plum, lime, a delicate display. The palate works well thanks to its salty thread, with a little iron in its content, good spine. The flavour revolves around white peach and apricot, thickens just before the finish, which is clear. The aftertaste is grapey, a little musky and assertive. Decanting a help. There is almost a glow on the close. VM 92-94 (3/2016): Pale gold. Deep-pitched, mineral-laced aromas of poached pear, lemon curd and honey are accented by floral and anise scents. Supple and broad in the mouth, offering fresh orchard and pit fruit flavors and hints of citrus pith and nougat. Shows impressive power as well as vivacity on the penetrating finish, which leaves behind notes of bitter pear skin and smoky minerals. Josh Raynolds.http://www.flickingerwines.com/growers/DomduTunnel.aspJLL ****[*] (10/2016): Rather full, shiny yellow robe. The nose is broad, prominent, gives a dense mass of pineapple and varnish, beeswax, oaking well involved. The palate is also weighty, comes with a full content and lemon touches in its apricot setting. This demands leaving until spring 2018: it has a red wine physique, and needs a good table, with fish such as monkfish, smoked haddock, tuna on the agenda. It’s long and well-filled, a muscled, southern take on Saint-Péray. VM 90-92 (3/2016): Light, bright yellow. Deeper and muskier than the Marsanne. Intense orchard and pit fruits are enlivened with touch of lemon pith. Smooth and broad in the mouth, with firm closing thrust and persistent floral and toasted grain nuances. Josh Raynolds.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 91 (12/2015): A terrific Saint Joseph, the 2013 St Joseph has a touch of modern polish in its black raspberry/cassis style fruits, peppery spice and cured meat aromas and flavors. These flow to a medium plus-bodied, elegant and seamless red that has outstanding mid-palate depth and enough tannin to keep it going strong for 8-10 years. It’s one high quality red that would be a terrific intro into the wines of this estate. Stephane Robert continues to fashion some of the most impressive, concentrated and unctuously textured Syrahs in the northern Rhône. These latest 2013s are blockbusters, and his 2014s are some of the most concentrated wines I was able to taste from a vintage that mostly yielded forward, mid-weight drinkers. You can’t wrong with this estate.JLL ***[*] (1/2015): Dark robe, good shine. The nose is reductive, so decant this; it bears a steady, aromatic softness below, the dark berry fruit combining with a pleasing oiliness. This moves well along the palate, has a savoury, succulent side and a nice degree of freshness. Stylish, unfussy St Jo, good now, is w.o.w. for la table, the drinking effortless and rounded. Sausages, veal chops in rosemary will be very good with it. It delivers a winning little garrigue, mixed herbes de Provence, moment on the finish, a note of grainy tannin there. VM 90 (2/2015): Bright purple. Fresh black and blue fruits and cracked pepper on the highly perfumed, sharply focused nose. On the palate, lively cassis and bitter cherry flavors show an appealing sweetness and no rough edges. Clean, nervy and seemingly tannin-free on the finish, with the blue fruit notes echoing. I find this pretty delicious right now and consider it a more typical reflection of 2013 than Robert's Cornas bottlings, which have uncommon heft and brawn for the year.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 93 (12/2016): One of the stars of the vintage, the 2014 Saint Joseph comes all from granite terroirs located around the villages of Tournon, Mauves and Glun, and was aged all in three-year-old barrels. It sports a deep ruby/purple-tinged color as well as fabulous notes of cassis, smoked meats, licorice and toasted spice. Rich, concentrated, seamless and gorgeously polished, with building tannin, it's as sexy as they get in this vintage and will keep for a decade.VM 90 (3/2016): (made from fruit grown in the heavily granitic soils of Tournon and Saint-Jean-de-Muzols): Youthful purple. Spicy black raspberry, blueberry and candied violet on the fragrant nose and in the mouth. Juicy and sharply focused, showing very good focus and minerally lift. Closes nervy and long, with persistent spiciness and a repeating violet quality.JLL *** (12/2015): Shiny dark robe. There are drifts of violets and blackberry in a tender and appealing bouquet, gives a nice little fruit thrust, with some licorice. The palate is supple, a bit light, drinks well now. The tannins are very soft. This is overtly modern. There is a hint of reduction and game in the wine, so decant it. Bottled 15 Nov 2015.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 91-94 (12/2016): I loved the 2015 Saint Joseph and while this region can be slightly erratic, that’s certainly not the case with this producer. Blackberries, blackcurrants, crushed rocks and a hint of burning embers all emerge from this full-bodied, concentrated St Joseph that has top-notch richness and flavor intensity. It needs short-term cellaring and will drink nicely for over a decade.VM 89-92 (3/2016): Bright purple. Vibrant aromas of fresh dark fruits, smoky minerals and licorice are backed by a deeper suggestion of olive. Supple and sweet on entry, then nervier and spicier in the mid-palate, offering intense black raspberry and bitter cherry flavors underscored by zesty minerality. Shows very good clarity and bite on the finish, which is framed by gentle, slow-building tannins. Josh Raynolds.http://www.flickingerwines.com/growers/DomduTunnel.aspWA 92 (2/2006): The outstanding 2003 Chateauneuf du Pape Tradition is a full-bodied, peppery wine that oozes the character of Provence with its notes of lavender, herbes de Provence, and sweet black cherries and raspberries. Some licorice, saddle leather, and salty sea breeze notes also make it into the character of this full-bodied, concentrated wine which is silky enough to be drunk now or cellared for 10-12 years.WS 90 (11/2005): Ready to go, with outstanding black cherry and currant fruit harnessed by tar, garrigue and mineral notes. Chunky finish opens to reveal its flesh. Textbook vintage and appellation profile. Drink now through 2015. 4,000 cases made.VM 88 (12/2008): Red with an amber rim. Very ripe nose displays smoky red fruit, leather and cured meat aromas. Warm and round, with weighty red berry liqueur flavors and gentle tannins. This is fully mature, showing a hint of warmth on the broad finish. Very 2003, and in need of rich food. I scored this 89 points on release and would back off that today.http://www.flickingerwines.com/growers/PierreUsseglio.aspJLL ***[*] (12/2011): Sound red robe. The nose is rounded, with red cherry at its heart, a typical Châteauneuf sweetness and herbal-grounded notes, rocky garrigue airs. The palate sets off as rather ready now - it offers easy access, a wholesome flavour of red fruits with a smoky buzz around them. The roundness stays with it through the palate, and the tannins have cut. From mid-2012. WA 93 (10/2012): The 2010 Chateauneuf du Pape Tradition was cropped at 23 hectoliters per hectare (overall it was a small crop in 2010), and is a blend of mostly Grenache and 20% Syrah, with 80% aged in old wood foudres and 20% in small barrels. The alcohol level came in at 15.5%. Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority. The Syrah component provides a slightly deeper purple hue to the color than is apparent in some other vintages. The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity. It is already accessible, and should keep for 10-15 years. RR 93 (9/2012): A gorgeous base cuvee that oozes Grenache flair, the 2010 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape, a blend of 70% Grenache, 20% Syrah, 5% Mourvedre, and 5% Cinsault that sees no new oak, offers up hedonistic, perfumed aromas of kirsch liqueur, cassis, roasted meats, licorice, and crushed flowers on the nose. Intense and certainly well endowed, with a full-bodied, creamy texture, brilliant purity of fruit, and a supple, approachable feel, this will no doubt benefit from short-term cellaring, and shine for 10-12 years. WS 93 (10/2012): This is electric, with charged-up, vivid blueberry, fig, blackberry and boysenberry fruit all drenched in pastis and toasted spice and backed by a licorice snap note that lets the finish flow on beautifully. Approachable, but no need to hurry either. Drink now through 2025. 2,000 cases made. VM 92 (2/2012): Ruby-red. Lively red berry and floral aromas show very good upfront appeal. Juicy raspberry and cherry flavors pick up a bitter chocolate quality with air, along with a note of candied flowers. Finishes gently sweet and spicy, with a vivid raspberry note.http://www.flickingerwines.com/growers/PierreUsseglio.asphttp://www.flickingerwines.com/growers/RaymondUsseglio.aspWA 95 (2/2003): The profound 2000 Chateauneuf du Pape Cuvee de Mon Aieul (85% Grenache and the rest equal parts Syrah, Mourvedre, and Cinsault) tips the scales at 15% alcohol. From an old vineyard and cropped at 15 hectoliters per hectare, and aged only in foudre, it boasts a dense purple color in addition to an exquisite nose of violets, minerals, blueberries and blackberries. Pure and concentrated, but atypically tannic, it requires considerable aging as it is one of the vintage's more backward, broodingly powerful efforts. Anticipated maturity: 2006-2020. Kudos to Thierry and Jean-Pierre Usseglio, Wine Advocate wine personalities of the year in 2001!VM 93 (2/2003): Good deep red. Superripe, smoky, roasted aromas of liqueur-like dark fruits, minerals and game; distinct surmaturite from the sandy soil near Chateau Rayas. Fat, sweet and lush; has the texture of liquid velvet. Wonderfully rich flavors of dark fruits and game. This captures the fat of this vintage in spades. Finishes with compelling aromatic quality and big, thoroughly ripe, spreading tannins. Has just enough acidity to maintain its balance. Very impressive.WS 87 (11/2002): Good finesse in this sleek, medium-bodied red. Black fruit, leather, game and smoke. Turns a bit chewy on the tannic finish. Bitter, dark chocolate flavors on the aftertaste. Best from 2004 through 2010. 665 cases made.http://www.flickingerwines.com/growers/PierreUsseglio.aspWA 95 (2/2003): The profound 2000 Chateauneuf du Pape Cuvee de Mon Aieul (85% Grenache and the rest equal parts Syrah, Mourvedre, and Cinsault) tips the scales at 15% alcohol. From an old vineyard and cropped at 15 hectoliters per hectare, and aged only in foudre, it boasts a dense purple color in addition to an exquisite nose of violets, minerals, blueberries and blackberries. Pure and concentrated, but atypically tannic, it requires considerable aging as it is one of the vintage's more backward, broodingly powerful efforts. Anticipated maturity: 2006-2020. Kudos to Thierry and Jean-Pierre Usseglio, Wine Advocate wine personalities of the year in 2001!VM 93 (2/2003): Good deep red. Superripe, smoky, roasted aromas of liqueur-like dark fruits, minerals and game; distinct surmaturite from the sandy soil near Chateau Rayas. Fat, sweet and lush; has the texture of liquid velvet. Wonderfully rich flavors of dark fruits and game. This captures the fat of this vintage in spades. Finishes with compelling aromatic quality and big, thoroughly ripe, spreading tannins. Has just enough acidity to maintain its balance. Very impressive.WS 87 (11/2002): Good finesse in this sleek, medium-bodied red. Black fruit, leather, game and smoke. Turns a bit chewy on the tannic finish. Bitter, dark chocolate flavors on the aftertaste. Best from 2004 through 2010. 665 cases made.http://www.flickingerwines.com/growers/PierreUsseglio.aspWA 97 (2/2004): The 2001 Chateauneuf du Pape Cuvee de Mon Aieul (85% Grenache and equal parts Syrah, Mourvedre, and Cinsault) tips the scales at a prodigious 15.8% alcohol. Half of the wine is aged in neutral wood foudres and the other half in tank prior to being bottled unfined and unfiltered. The sources for Mon Aieul are three vineyard parcels with vines averaging between 75 and 87 years of age. The 2001 is much more structured and backward than the 2000, 1999, or 1998. The color is a dense purple, and the bouquet offers sweet but reserved aromas of blackberries, raspberries, crushed rocks, and kirsch liqueur. It possesses superb texture, enormous body, and tremendous purity as well as overall symmetry. The tannin is high, but it is largely concealed by the wealth of fruit and extract. Give it 3-4 years of cellaring, and drink it over the following 15-18. This fabulous 2001 will provide fascinating comparisons when tasted alongside the 2000, 1999, and 1998 over the next 10-15 years. RR 97+ (7/2008): While the 2001 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul started out almost broodingly backwards on the nose, it really opened up with air and is an amazing example of old vine Grenache. Just packed with blackberry and raspberry fruit, leather and garrigue aromas on the nose, this has real depth and richness. I couldn’t find a fault with the palate and it’s full bodied, perfectly balanced with solid underlying structure, a lush texture and an amazingly long finish. VM 93 (2/2004): Red-ruby. Raspberry liqueur, game and exotic woodsmoke on the nose. Large-scaled, powerful and dense, with an impressive, solid core of almost medicinal black cherry and dark berry fruit. Very deep, rich, young Chateauneuf with strong but ripe palate-coating tannins and superb persistence. This will reward seven to ten years of cellaring. WS 89 (9/2003): Some intriguing complexity, almost Bordeaux-like (Right Bank), in this full-bodied blockbuster; shows black olives, dried herbs, cassis bush--offering mineral and pebbles along the way. Big and dark, with a rich and ripe mouthfeel and a clean finish. Best from 2005 through 2012. 830 cases made. JLL ***** (11/2008): The red robe is still right there, with a hint of ruby. The bouquet is reserved, and delivers brooding potential. What one can find for now is a drift of elegant, assured red fruit and just a debut of damp leaves. The palate is pretty and supple, after also a rather careful start. This is harmonious, a wine of good spine, and respectful of its vintage - which means that is clear and measured after half way. There is a well set heart in it, with life in its tannins and late energy. It is now at a crossroads - twixt its 1st and 2nd stage. There is an interesting entwining of black fruit and tannin. Can be left until 2010 to access more “juice" on the palate, and by when the tannins start to recede a little. A wine of confident structure. It is very broad on the palate - shows its class there. A wine to be patient with from 2010.http://www.flickingerwines.com/growers/PierreUsseglio.aspWA 97 (2/2004): The 2001 Chateauneuf du Pape Cuvee de Mon Aieul (85% Grenache and equal parts Syrah, Mourvedre, and Cinsault) tips the scales at a prodigious 15.8% alcohol. Half of the wine is aged in neutral wood foudres and the other half in tank prior to being bottled unfined and unfiltered. The sources for Mon Aieul are three vineyard parcels with vines averaging between 75 and 87 years of age. The 2001 is much more structured and backward than the 2000, 1999, or 1998. The color is a dense purple, and the bouquet offers sweet but reserved aromas of blackberries, raspberries, crushed rocks, and kirsch liqueur. It possesses superb texture, enormous body, and tremendous purity as well as overall symmetry. The tannin is high, but it is largely concealed by the wealth of fruit and extract. Give it 3-4 years of cellaring, and drink it over the following 15-18. This fabulous 2001 will provide fascinating comparisons when tasted alongside the 2000, 1999, and 1998 over the next 10-15 years. RR 97+ (7/2008): While the 2001 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul started out almost broodingly backwards on the nose, it really opened up with air and is an amazing example of old vine Grenache. Just packed with blackberry and raspberry fruit, leather and garrigue aromas on the nose, this has real depth and richness. I couldn’t find a fault with the palate and it’s full bodied, perfectly balanced with solid underlying structure, a lush texture and an amazingly long finish. VM 93 (2/2004): Red-ruby. Raspberry liqueur, game and exotic woodsmoke on the nose. Large-scaled, powerful and dense, with an impressive, solid core of almost medicinal black cherry and dark berry fruit. Very deep, rich, young Chateauneuf with strong but ripe palate-coating tannins and superb persistence. This will reward seven to ten years of cellaring. WS 89 (9/2003): Some intriguing complexity, almost Bordeaux-like (Right Bank), in this full-bodied blockbuster; shows black olives, dried herbs, cassis bush--offering mineral and pebbles along the way. Big and dark, with a rich and ripe mouthfeel and a clean finish. Best from 2005 through 2012. 830 cases made. JLL ***** (11/2008): The red robe is still right there, with a hint of ruby. The bouquet is reserved, and delivers brooding potential. What one can find for now is a drift of elegant, assured red fruit and just a debut of damp leaves. The palate is pretty and supple, after also a rather careful start. This is harmonious, a wine of good spine, and respectful of its vintage - which means that is clear and measured after half way. There is a well set heart in it, with life in its tannins and late energy. It is now at a crossroads - twixt its 1st and 2nd stage. There is an interesting entwining of black fruit and tannin. Can be left until 2010 to access more “juice" on the palate, and by when the tannins start to recede a little. A wine of confident structure. It is very broad on the palate - shows its class there. A wine to be patient with from 2010.http://www.flickingerwines.com/growers/PierreUsseglio.aspWA 97 (2/2006): One of the vintage’s most profound wines, the 2003 Chateauneuf du Pape Cuvee de Mon Aieul has a dense purple color as well as a glorious nose of blackberries, licorice, smoke, and some roasted meats and dried herbs. Amazingly opulent, even voluptuous, with extraordinary purity, a huge tactile impression on the palate, but not heavy by any means, this is a stunning Chateauneuf du Pape from ancient vines made with 95% Grenache and the rest Cinsault and Syrah. Production is about 8,000 bottles, and the wine is bottled after spending its entire life in epoxy-lined tanks, so what one gets is the essence of the three separate terroirs it comes from - Les Serres, Guigasse, and La Crau. Anticipated maturity: now-2020+. RR 97 (3/2013): Deep, layered, and rich, the 2003 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul is comprised almost all of Grenache and always comes from three lieux-dits: La Crau, Guigasse, and Les Serres. Aged all in tank and showing none of the negative traits of the vintage, it has a rich, meaty bouquet of semi-mature red and black fruits, wild herbs, melted licorice, dusty minerality, and roasted beef. Full-bodied, gorgeously pure, and seamless, with solid underlying structure and a core of sweet fruit, it is a brilliant wine. I don’t see any upside to holding bottles, yet given the balance, richness, and mid-palate depth, it should continue to hold for another 5-8 years, and certainly drink nicely well past that. JLL ****[*] (12/2006): Solid robe. Prolonged depth in bouquet - prune, violet, with an intense core - is still young. Gracious, lovely flavour, interesting - is very savoury and luxuriant. Mix of garrigue herbal tastes and violet, with chocolate aftertaste. Pretty wine. WS 95 (11/2005): Really silky for an '03, with gorgeous raspberry ganache and cassis fruit that glides atop grilled herb, mineral and tar flavors. Long, authoritative finish shows lots of grip and fruit. A powerful yet racy wine. This really rocks. Drink now through 2025. 1,000 cases made. VM 92 (2/2006): Deep, bright, violet-tinged color. Powerful scents of kirsch, roasted coffee, bitter chocolate, bacon fat and candied violet. Fabulously rich and concentrated, with densely packed but pure and precise flavors of berries, plum, cherry cola, floral pastille and charred meat. This sees only 5% oak. Finishes ripe and thick, with very persistent roasted berry flavors.http://www.flickingerwines.com/growers/PierreUsseglio.aspWA 97 (2/2006): One of the vintage’s most profound wines, the 2003 Chateauneuf du Pape Cuvee de Mon Aieul has a dense purple color as well as a glorious nose of blackberries, licorice, smoke, and some roasted meats and dried herbs. Amazingly opulent, even voluptuous, with extraordinary purity, a huge tactile impression on the palate, but not heavy by any means, this is a stunning Chateauneuf du Pape from ancient vines made with 95% Grenache and the rest Cinsault and Syrah. Production is about 8,000 bottles, and the wine is bottled after spending its entire life in epoxy-lined tanks, so what one gets is the essence of the three separate terroirs it comes from - Les Serres, Guigasse, and La Crau. Anticipated maturity: now-2020+. RR 97 (3/2013): Deep, layered, and rich, the 2003 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul is comprised almost all of Grenache and always comes from three lieux-dits: La Crau, Guigasse, and Les Serres. Aged all in tank and showing none of the negative traits of the vintage, it has a rich, meaty bouquet of semi-mature red and black fruits, wild herbs, melted licorice, dusty minerality, and roasted beef. Full-bodied, gorgeously pure, and seamless, with solid underlying structure and a core of sweet fruit, it is a brilliant wine. I don’t see any upside to holding bottles, yet given the balance, richness, and mid-palate depth, it should continue to hold for another 5-8 years, and certainly drink nicely well past that. JLL ****[*] (12/2006): Solid robe. Prolonged depth in bouquet - prune, violet, with an intense core - is still young. Gracious, lovely flavour, interesting - is very savoury and luxuriant. Mix of garrigue herbal tastes and violet, with chocolate aftertaste. Pretty wine. WS 95 (11/2005): Really silky for an '03, with gorgeous raspberry ganache and cassis fruit that glides atop grilled herb, mineral and tar flavors. Long, authoritative finish shows lots of grip and fruit. A powerful yet racy wine. This really rocks. Drink now through 2025. 1,000 cases made. VM 92 (2/2006): Deep, bright, violet-tinged color. Powerful scents of kirsch, roasted coffee, bitter chocolate, bacon fat and candied violet. Fabulously rich and concentrated, with densely packed but pure and precise flavors of berries, plum, cherry cola, floral pastille and charred meat. This sees only 5% oak. Finishes ripe and thick, with very persistent roasted berry flavors.http://www.flickingerwines.com/growers/PierreUsseglio.aspWA 99 (2/2004): The 2001 Chateauneuf du Pape Reserve des Deux Freres elicits “wows”. Aged 60% in neutral wood foudres and 40% in one, two, and three-year old Burgundy barrels, this 2001, which tips the scales at an awesome 16.2% natural alcohol, boasts an inky/purple color along with a sensationally pure bouquet of blackberries, graphite, acacia flowers, licorice, and sweet kirsch liqueur. Unctuously textured and full-bodied, with high tannin as well as a closed personality, this prodigious yet fabulous Chateauneuf du Pape is a potential legend in the making. It requires 3-5 years of cellaring, and should keep for two decades. The texture, purity, and magnificent concentration suggest tiny yields, old vines, and non-interventionalistic winemaking. By the way, this wine represents a selection of the finest lots in the cellar as the sources are the same as for the Cuvee de Mon Aieul, although a large component of Deux Freres is from the Usseglio holdings ihttp://www.flickingerwines.com/growers/PierreUsseglio.asphttp://www.flickingerwines.com/growers/CuveeduVatican.aspWA 100 (8/2014): The 2001 Chateauneuf du Pape Reserve is certainly one of the greatest Chateauneuf du Papes I’ve tasted and represents the essence of this fabulous terroir. From a cool and windy growing season, this work of art offers incredible creme de cassis, peppered steak, garrigue and bouquet garni to go with a flawless, massive, layered and seamless mouthfeel that carries serious amounts of fruit and tannin. When all is said and done, this beauty will have 3-4 decades or evolution. WS 96 (11/2011): A recipe for a classic? Marry flavors of dark fig bread, currant paste and plum reduction with grippy tar and licorice snap notes. Lay that over racy graphite elements and add in smoky black tea, Christmas pudding and blueberry sauce notes. Back it all up with vibrant acidity. This is an awesome combination of power and definition, and it's remarkably youthful today.—2001 Châteauneuf-du-Pape non-blind retrospective (November 2011). Drink now through 2026. JLL ***** (3/2003): Very dark, profound bouquet, a pebbly air on top of an oily setting. There are light touches of herbs. While reserved, the bouquet is broad and constant. This is rather big wine, but not obviously so; its texture is smooth, has a dense pocket of black fruit flavour, seasoned by some white pepper. Has good potential. The finish is complete. From 2008, say. 100% Grenache this year. Bottling in 9-12 months’ time, no hurry.http://www.flickingerwines.com/growers/DomdelaVieilleJulienne.aspWA 100 (8/2014): The 2001 Chateauneuf du Pape Reserve is certainly one of the greatest Chateauneuf du Papes I’ve tasted and represents the essence of this fabulous terroir. From a cool and windy growing season, this work of art offers incredible creme de cassis, peppered steak, garrigue and bouquet garni to go with a flawless, massive, layered and seamless mouthfeel that carries serious amounts of fruit and tannin. When all is said and done, this beauty will have 3-4 decades or evolution. WS 96 (11/2011): A recipe for a classic? Marry flavors of dark fig bread, currant paste and plum reduction with grippy tar and licorice snap notes. Lay that over racy graphite elements and add in smoky black tea, Christmas pudding and blueberry sauce notes. Back it all up with vibrant acidity. This is an awesome combination of power and definition, and it's remarkably youthful today.—2001 Châteauneuf-du-Pape non-blind retrospective (November 2011). Drink now through 2026. JLL ***** (3/2003): Very dark, profound bouquet, a pebbly air on top of an oily setting. There are light touches of herbs. While reserved, the bouquet is broad and constant. This is rather big wine, but not obviously so; its texture is smooth, has a dense pocket of black fruit flavour, seasoned by some white pepper. Has good potential. The finish is complete. From 2008, say. 100% Grenache this year. Bottling in 9-12 months’ time, no hurry.http://www.flickingerwines.com/growers/DomdelaVieilleJulienne.aspWA 99 (10/2012): There are 500 cases of the 2010 Chateauneuf du Pape Reserve. At 16.4% natural alcohol, the pleasure police will no doubt suggest this wine is hot and out of balance. However, nothing could be further from the truth as there is not a trace of heat in this modern day legend in traditional Chateauneuf du Pape. Yields were under 20 hectoliters per hectare, and the vines utilized for the Reserve were planted in 1904. Virtually all Grenache with the balance probably including Syrah and Mourvedre, this is a field blend. An inky/purple color is accompanied by notes of raspberries, blueberries and blackberries. There is a sappy precision to its formidably endowed, massive mouthfeel. Sadly, this profound Chateauneuf du Pape is nearly impossible to find. It should evolve easily for 20-25 years. VM 96 (1/2013): (made from a yield of only 15 hl/ha according to Daumen): Opaque purple. Intensely perfumed scents of cherry-cola, blackberry liqueur and Asian spices, with an exotic floral overtone. Weighty but sharply focused black and blue fruit and lavender flavors display superb clarity and palate-staining concentration, with a spicy nuance emerging with air. The floral quality lingers on the extremely long, sweet and subtly tannic finish. One of the stars of this outstanding vintage. Josh Raynolds. JLL ****[*] (12/2012): Very dark colour. Petrol, crème de cassis de Dijon with prune and a rich, inviting blackberry jam - the bouquet has a very pretty sweet suggestion, nutty notes. There is a sense of murmur of high octane, drinking towards the end of a meal wine on the palate, albeit smooth and refined. It ends on rich, bit prune flavour notes. I think the stems could have been kept on in order to pierce its dense coating and to free it up. The flavour moves around soaked red cherries, griottes, before ending on a crunchy dark assembly of prune and tar. It extends well into clearer, more snappy zones. From 2016-17. 16°. Drink with a chocolate dessert. WS 84 (7/2014): Rather large-scaled, with dark fig, blackberry paste and plum sauce notes layered with ganache, espresso and loam accents. A prickly green peppercorn detail peeks in as this veers toward an overripe character. This feels as if it may have developed problems due to lowered acidity. The better of two bottles tasted. Drink now. 25 cases imported.http://www.flickingerwines.com/growers/DomdelaVieilleJulienne.aspWA 96 (2/2004): The 2001 Chateauneuf du Pape Vieilles Vignes (400 cases produced) will be the last vintage of this cuvee. A fabulous wine fashioned from 50-100-year old vines (80% Grenache and the rest Syrah and Mourvedre), its dense purple color is accompanied by gorgeous aromas of blackberries, raspberries, blueberries, minerals, and kirsch. As it sits in the glass, notions of pepper and spice also emerge from this unevolved, backward Chateauneuf. It has high levels of extract and richness as well as formidable tannin. The superb purity, immense fruit, and unbridled power of this extraordinary wine should result in something magical in about 7-10 years. However, this is not one of the more forward 2001 Chateauneuf du Papes, so buyers will need patience. Anticipated maturity: 2007-2022+.http://www.flickingerwines.com/growers/DomdelaVieilleJulienne.aspWS 97 (3/2006): Gorgeous nose of crushed berries and juniper draws you in, while a lush palate of still-youthful plum, red currant and blackberry fruit envelops you. Then an undertow of roasted game bird, soppressata, tar and well-aged balsamic with a touch of sweetness carry the finish. Awesome showing.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2020. 3,330 cases made.JLL **** (7/2010): The robe is moving into ruby, though there is plum red at its heart. Game, damp earth, animal aroma at first - a brewed-up plum in the fruit side of it. Has the grounded nature of this tannic vintage - it was never an Air Child. The bouquet develops depth, a smokiness alongside the plum, as it breathes. The great feature of the palate is its freshness. The attack is still chiselled, its firm tannins implicit. This is a long way from the fat, sweet fruit bombs of recent years, much in vogue. The plum fruit has a floral, fragrant side to it, with good spice within. Maybe a touch better drinking in winter or autumn times - it is a bit stiff, a bit military, and not for the Sweet Tooth brigade. Air aids its gentle side, bringing floral features to both nose and palate. WA 89 (8/2014): Fully mature as well, the 1995 Chateauneuf du Pape displays pretty aromas and flavors, medium to full-bodied richness and a silky, evolved profile on the palate. Giving up notions of sweet cherries, sandalwood, cedar and garrigue, it’s a wine I suspect was better a few years, but it will continue to evolve gracefully. I’d drink them if I had them though.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspVM 92 (2/2003): Full deep red. Highly nuanced nose combines roasted, liqueur-like red fruits, smoke, truffle and spice cake; this reminded me of Vega Sicilia! Then silky but vinous and firm; a bit subdued today but boasts lovely fruit intensity and incipient complexity. Finishes long and subtle, with ripe, suave tannins and a late note of pepper. This should develop beautifully with bottle aging.WS 92 (11/2002): Beautiful, silky Châteauneuf terroir aromas: leather, game, truffles, plum, dried herbs, lead pencil. It all swirls around in the palate, a deeply satisfying blend that surprises and harks back to something as simple as a walk in the country on a rainy autumn day. Supple tannins on the balanced finish. Drink now through 2010. 4,165 cases made.WA 91 (2/2003): The 2000 Chateauneuf du Pape represents an educational tour of the southern Rhone, in particular, Chateauneuf du Pape. It possesses all the appellation's classic components ... underbrush, garrigue, licorice, pepper, lavender, sweet black cherries, and incense. Extremely perfumed and heady, this full-bodied, moderately tannic offering comes close to matching the mass and blockbuster power of the 1998. Firm tannin in the finish suggests a long aging curve. Given my experience with Vieux Donjon, most of the classic vintages hit their peak at 7-8 years, where they remain for 5-6 years. Around age 15-16 they begin a slow decline. The 2000 should follow that path. Anticipated maturity: 2006-2016.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspVM 92 (2/2003): Full deep red. Highly nuanced nose combines roasted, liqueur-like red fruits, smoke, truffle and spice cake; this reminded me of Vega Sicilia! Then silky but vinous and firm; a bit subdued today but boasts lovely fruit intensity and incipient complexity. Finishes long and subtle, with ripe, suave tannins and a late note of pepper. This should develop beautifully with bottle aging.WS 92 (11/2002): Beautiful, silky Châteauneuf terroir aromas: leather, game, truffles, plum, dried herbs, lead pencil. It all swirls around in the palate, a deeply satisfying blend that surprises and harks back to something as simple as a walk in the country on a rainy autumn day. Supple tannins on the balanced finish. Drink now through 2010. 4,165 cases made.WA 91 (2/2003): The 2000 Chateauneuf du Pape represents an educational tour of the southern Rhone, in particular, Chateauneuf du Pape. It possesses all the appellation's classic components ... underbrush, garrigue, licorice, pepper, lavender, sweet black cherries, and incense. Extremely perfumed and heady, this full-bodied, moderately tannic offering comes close to matching the mass and blockbuster power of the 1998. Firm tannin in the finish suggests a long aging curve. Given my experience with Vieux Donjon, most of the classic vintages hit their peak at 7-8 years, where they remain for 5-6 years. Around age 15-16 they begin a slow decline. The 2000 should follow that path. Anticipated maturity: 2006-2016.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspJR 18+ (1/2005): Deep crimson. Very, very rich and layered - almost animal. Confident, powerful, rich with a juicy start. Masses of ripe fruit on the front palate. Big, burly classic Châteauneuf with rather a hot finish.JLL **** (6/2008): Red plum colour; broad, baked red fruits aroma with the ripeness moving the air to prune – this is a deep bouquet, with violet and nutty moments as well. The life in the bouquet moves into the palate, which fronts up well with full, appealing red fruits, a touch of kirsch about the flavour. This is vigorous in the good sense of the word, a mouth filler. It ends on charged elements, and is over 15%. An abundant wine. It may be regaining its fruit after a dry spell – “we find it a bit drier than in its youth, it dried especially during the winter of 2007-08,” Claire Michel. WA 94 (2/2006): The powerful 2003 Chateauneuf du Pape comes closest in character to the 1990 (which is still drinking beautifully). Its dark ruby/plum/purple color is followed by sweet aromas of resiny pine forest interwoven with creme de cassis, black cherries, melted licorice, and smoky herbs. In the mouth, gamy, meaty flavors emerge along with black currants, cherries, and a hint of the sushi wrapper called nori. Full, rich, and moderately tannic, this 2003 requires another 1-3 years of bottle age, and should keep for 12-15 years.RR 93 (8/2010): Starting out slightly port like, the 2003 Le Vieux Donjon Châteauneuf-du-Pape blossoms with an hour of air, showing plum sauce and blackberry liqueur like aromas that are supported by beef blood, rusty iron and garrigue. This is followed up by a full bodied, hedonistic wine that’s loaded with ripe fruit, a lush texture and a long finish. While this is showing beautifully, if you’re not a fan of the 2003 vintage in general, this isn’t going to change your mind and the wine shows the ripe, heady nature of the vintage. Regardless, I’m a fan and recommend drinking remaining bottles over the next 5 to 8 years.IWC 93 (2/2006): Dark red. Sweet, exotic aromas of blackberry, cassis, molasses, bitter chocolate and dried flowers. Richly textured and dense, offering ripe dark berry flavors and nuances of floral pastilles and dark chocolate. A fat, unctuous wine that also boasts excellent purity of fruit and length, with soft, rounded tannins.WS 93 (11/2005): Hard as nails now, this is packed with ultraripe plum and blackberry fruit all supported by brawny, muscular tannins that romp through a licorice- and tar-filled finish. May be ferocious for some, but those who sock it away in the cellar will be rewarded. Best from 2008 through 2025. 5,000 cases made.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspJR 18+ (1/2005): Deep crimson. Very, very rich and layered - almost animal. Confident, powerful, rich with a juicy start. Masses of ripe fruit on the front palate. Big, burly classic Châteauneuf with rather a hot finish.JLL **** (6/2008): Red plum colour; broad, baked red fruits aroma with the ripeness moving the air to prune – this is a deep bouquet, with violet and nutty moments as well. The life in the bouquet moves into the palate, which fronts up well with full, appealing red fruits, a touch of kirsch about the flavour. This is vigorous in the good sense of the word, a mouth filler. It ends on charged elements, and is over 15%. An abundant wine. It may be regaining its fruit after a dry spell – “we find it a bit drier than in its youth, it dried especially during the winter of 2007-08,” Claire Michel. WA 94 (2/2006): The powerful 2003 Chateauneuf du Pape comes closest in character to the 1990 (which is still drinking beautifully). Its dark ruby/plum/purple color is followed by sweet aromas of resiny pine forest interwoven with creme de cassis, black cherries, melted licorice, and smoky herbs. In the mouth, gamy, meaty flavors emerge along with black currants, cherries, and a hint of the sushi wrapper called nori. Full, rich, and moderately tannic, this 2003 requires another 1-3 years of bottle age, and should keep for 12-15 years.RR 93 (8/2010): Starting out slightly port like, the 2003 Le Vieux Donjon Châteauneuf-du-Pape blossoms with an hour of air, showing plum sauce and blackberry liqueur like aromas that are supported by beef blood, rusty iron and garrigue. This is followed up by a full bodied, hedonistic wine that’s loaded with ripe fruit, a lush texture and a long finish. While this is showing beautifully, if you’re not a fan of the 2003 vintage in general, this isn’t going to change your mind and the wine shows the ripe, heady nature of the vintage. Regardless, I’m a fan and recommend drinking remaining bottles over the next 5 to 8 years.IWC 93 (2/2006): Dark red. Sweet, exotic aromas of blackberry, cassis, molasses, bitter chocolate and dried flowers. Richly textured and dense, offering ripe dark berry flavors and nuances of floral pastilles and dark chocolate. A fat, unctuous wine that also boasts excellent purity of fruit and length, with soft, rounded tannins.WS 93 (11/2005): Hard as nails now, this is packed with ultraripe plum and blackberry fruit all supported by brawny, muscular tannins that romp through a licorice- and tar-filled finish. May be ferocious for some, but those who sock it away in the cellar will be rewarded. Best from 2008 through 2025. 5,000 cases made.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspJR 18+ (1/2005): Deep crimson. Very, very rich and layered - almost animal. Confident, powerful, rich with a juicy start. Masses of ripe fruit on the front palate. Big, burly classic Châteauneuf with rather a hot finish.JLL **** (6/2008): Red plum colour; broad, baked red fruits aroma with the ripeness moving the air to prune – this is a deep bouquet, with violet and nutty moments as well. The life in the bouquet moves into the palate, which fronts up well with full, appealing red fruits, a touch of kirsch about the flavour. This is vigorous in the good sense of the word, a mouth filler. It ends on charged elements, and is over 15%. An abundant wine. It may be regaining its fruit after a dry spell – “we find it a bit drier than in its youth, it dried especially during the winter of 2007-08,” Claire Michel. WA 94 (2/2006): The powerful 2003 Chateauneuf du Pape comes closest in character to the 1990 (which is still drinking beautifully). Its dark ruby/plum/purple color is followed by sweet aromas of resiny pine forest interwoven with creme de cassis, black cherries, melted licorice, and smoky herbs. In the mouth, gamy, meaty flavors emerge along with black currants, cherries, and a hint of the sushi wrapper called nori. Full, rich, and moderately tannic, this 2003 requires another 1-3 years of bottle age, and should keep for 12-15 years.RR 93 (8/2010): Starting out slightly port like, the 2003 Le Vieux Donjon Châteauneuf-du-Pape blossoms with an hour of air, showing plum sauce and blackberry liqueur like aromas that are supported by beef blood, rusty iron and garrigue. This is followed up by a full bodied, hedonistic wine that’s loaded with ripe fruit, a lush texture and a long finish. While this is showing beautifully, if you’re not a fan of the 2003 vintage in general, this isn’t going to change your mind and the wine shows the ripe, heady nature of the vintage. Regardless, I’m a fan and recommend drinking remaining bottles over the next 5 to 8 years.IWC 93 (2/2006): Dark red. Sweet, exotic aromas of blackberry, cassis, molasses, bitter chocolate and dried flowers. Richly textured and dense, offering ripe dark berry flavors and nuances of floral pastilles and dark chocolate. A fat, unctuous wine that also boasts excellent purity of fruit and length, with soft, rounded tannins.WS 93 (11/2005): Hard as nails now, this is packed with ultraripe plum and blackberry fruit all supported by brawny, muscular tannins that romp through a licorice- and tar-filled finish. May be ferocious for some, but those who sock it away in the cellar will be rewarded. Best from 2008 through 2025. 5,000 cases made.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspWS 95 (10/2007): Juicy and spicy, with lots of raspberry ganache and blueberry notes offset by hints of mulled spices, black tea and fig cake. Really picks up steam on the finish, with a racy, mouthwatering minerality. Should age beautifully. Drink now through 2025. 4,250 cases made. VM 94 (2/2008): Deep ruby. Seductively aromatic bouquet of red and dark berries, fresh flowers and minerals, with subtle garrigue and baking spice character. A round, creamy midweight with deep, sweet raspberry and blackcurrant flavors and a finish featuring gently gripping tannins and excellent smoky persistence. More civilized and fruity than the 2006 and 2004 releases from this top producer. WA 92+ (10/2007): As one would expect, the 2005 Chateauneuf du Pape is formidably tannic, backward, and in need of 5-6 years of bottle age. Its dark ruby/purple color is accompanied by classic notes of sweet cherries, roasted herbs, meat juices, forest floor, and resiny underbrush. Deep, full-bodied, backward, and serious, this is a wine for patient connoisseurs. Anticipated maturity: 2012-2020+.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspWS 95 (10/2007): Juicy and spicy, with lots of raspberry ganache and blueberry notes offset by hints of mulled spices, black tea and fig cake. Really picks up steam on the finish, with a racy, mouthwatering minerality. Should age beautifully. Drink now through 2025. 4,250 cases made. VM 94 (2/2008): Deep ruby. Seductively aromatic bouquet of red and dark berries, fresh flowers and minerals, with subtle garrigue and baking spice character. A round, creamy midweight with deep, sweet raspberry and blackcurrant flavors and a finish featuring gently gripping tannins and excellent smoky persistence. More civilized and fruity than the 2006 and 2004 releases from this top producer. WA 92+ (10/2007): As one would expect, the 2005 Chateauneuf du Pape is formidably tannic, backward, and in need of 5-6 years of bottle age. Its dark ruby/purple color is accompanied by classic notes of sweet cherries, roasted herbs, meat juices, forest floor, and resiny underbrush. Deep, full-bodied, backward, and serious, this is a wine for patient connoisseurs. Anticipated maturity: 2012-2020+.http://www.flickingerwines.com/growers/LeVieuxDonjon.aspWA 92-94 (10/2008): Perhaps the finest wine I have ever tasted from Jerome Quiot is Vieux Lazaret’s 2007 Chateauneuf du Pape Cuvee Exceptionnelle. This fabulous wine boasts an inky/ruby/purple color as well as a sweet nose of cassis, black raspberry liqueur, spring flowers, and hints of graphite and truffles. It is deep, ripe, full-bodied, rich, and multidimensional with a stunningly long, 45+ second finish. Give it 2-3 years of bottle age, and consume it over the following two decades.http://www.flickingerwines.com/growers/DomduVieuxLazaret.aspWA 97 (12/2014): Lastly, and only made in top vintages, the 2012 Cornas Vieilles Fontaines is one of the true superstars in this vintage. First made in 1998, it comes all from the La Fontaine lieu dit (located in the southern part of the appellation) and spends 24 months in roughly 25% new French oak. Decadent, polished, and loaded with fruit, it exhibits killer notes of crème de cassis, crème brûlée, liquid violets and caramelized meats. Full-bodied, concentrated and layered, with sweet tannin and fantastic mid-palate depth, it’s an incredible wine that will have two decades of longevity. I suspect this may close down, so try a bottle over the coming couple of years or cellar for a decade.IWC 93-95 (4/2014): Bright purple. Spicy, intensely perfumed aromas of dark berry preserves, cherry-cola, Indian spices and potpourri. Fresh and pure, with deeply concentrated blackcurrant and cassis flavors and suggestions of candied flowers and allspice. Picks up a smoky quality on the strikingly long, penetrating finish, which features a suave floral pastille nuance and sneaky tannins.http://www.flickingerwines.com/growers/AlainVoge.aspWA 96 (10/2012): Except for Henri Bonneau’s 2007 Reserve des Celestins (which is still in barrel), the last 2007 Chateauneuf du Pape to be released will be Xavier Vignon’s Anonyme. This sensational wine spent three years in a combination of demi-muids and small oak. It boasts an inky/purple color along with a sweet nose of underbrush, garrigue, licorice, blackberries and black currants. Full, thick, unctuously textured and even flamboyant, this stunning 2007 should drink well for another 15-20 years.http://www.flickingerwines.com/growers/XavierVins.aspWA 95+ (10/2012): The powerful, rich 2010 Chateauneuf du Pape Cuvee Anonyme reveals an off-the-chart level of extract, lots of glycerin (nearly 16% natural alcohol) and copious black cherry, blueberry, forest floor, lavender and graphite characteristics. This full-throttle red requires 3-4 years of cellaring and should keep for two decades.http://www.flickingerwines.com/growers/XavierVins.asphttp://www.flickingerwines.com/growers/XavierVins.asp