Today at Flickinger Wines we would like to showcase our current collection of Champagne. Do not miss out on the 2016 Ulysse Collin Blanc de Blancs Les Enfers Extra Brut, the 2012 Bonnaire Grand Cru Blanc de Blancs Cramant, the 2015 Philipponnat Clos des Goisses Extra Brut or the 1985 Louis Roderer Cristal. Happy Hunting!!
The following are the wines remaining from the offer sent on Thursday, April 24, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Champagne |
| Bollinger |
1990 |
Grande Annee Champagne  |
$425 |
8 |
|
| |
WS 95 (9/1999): (WS #11 wine of 1999) A sense of opulence marks this highly concentrated, creamy-textured 1990 Champagne, with its ripe, generous fruit flavors complementing the toasty, honeyed nuances acquired from aging on the lees. Lingering finish. Drink now through 2004. 20,000 cases made.
WA 92 (10/1998): I highly recommend the Bollinger 1990 Grande Annee (92+; $70.00). It is extremely backward, but, wow, what intensity and richness it possesses. The structure is akin to a serious red wine.
VM 91 (12/1999): Gold-tinged color. Deep, maturing aromas of toffee, butterscotch, ginger and molasses. Fat and rich in the mouth, with excellent intensity; in the mature Bollinger style but far more successful than the bottling from the lower-acid 1989 vintage. Thick with extract, and palate-staining on the aftertaste. A main-course Champagne. Stephen Tanzer. |
|
| Bonnaire |
2012 |
Grand Cru Blanc de Blanc Cramant Champagne |
$125 |
25 |
|
| |
|
| Champagne Lallier |
NV |
Ouvrage Grand Cru Champagne |
$109 |
1 |
|
| |
|
| Charpentier |
NV |
Tradition Brut Champagne |
$32.99 |
36 |
|
| |
|
| Diebolt-Vallois |
2008 |
Fleur de Passion a Cramant Champagne |
$350 |
2 |
|
| |
| BH 92 (10/2019): A notably high-toned and highly expressive nose has a plenitude of citrus influences along with background wisps of yeast, brioche, white flower and green apple. This is one intense Champagne with laser-like focus and delineation to the racy middle weight flavors that are supported by fine but firm effervescence that carries over to the bone dry and linear finish. I normally am a big fan of this wine but I found the '08 version to lack the same depth as the best examples. With that said, 2008 is a great Champagne vintage so perhaps this is a case of premature judgment on my part. Even so, most of the top 2008 cuvées that I have tried offer knock-out depth so we'll see in time if the Fleur proves me wrong. To that end, this clearly has the stuffing to age effortlessly so I would be inclined to hold the '08 Fleur for at least another 4 to 7 years. |
|
| Dom Perignon |
1992 |
Brut Champagne |
$395 |
1 |
|
| |
| VM 91 (12/2000): Very fine aromas of quinine, lemon, lime, minerals and gingery; lightly musky suggestion of yeast autolysis. Very intensely flavored and solidly structured but already quite accessible and open to inspection. Slightly aggressive finish shows excellent persistence. Doesn't offer the complexity or grip of the best D.P. vintages, but this is ripe and delicious wine. |
|
|
1990 |
Oenotheque Champagne Scuffed Label |
$1,099 |
1 |
|
| |
WS 96 (11/2006): This has really come together, showing mature aromas and flavors of citrus and berry confit, coffee and mineral. Big and robust, yet well-balanced and sophisticated, with a long, coffee-tinged finish. Absolutely delicious. Drink now through 2015.
VM 95 (12/2005): Silvery gold color, with a very fine mousse. Absolutely stunning aromatics: pungent iodine, oyster shell, oatmeal, toasted wheat and bitter lemon. This smells like top-notch Chevalier-Montrachet from a great vintage. Broad and deep but also very fresh and bright, with suave, toasty citrus and smoke flavors accented by exotic spices. This expands impressively on the back, finishing with great impact, and impression of strong extract, and notes of bacon fat, toffee and minerals. |
|
| Duval Leroy |
NV |
Degustation Secrete Mixed Case Champagne Blend |
$250 |
4 |
|
| |
|
| Egly Ouriet |
2014 |
Coteaux Champenois Cuvee des Grands Cotes Vieilles Vignes Rouge Champagne Bin-Soiled Label; Slightly Depressed Cork |
$249 |
1 |
|
| |
| VM 91 (11/2016): From an old-vine parcel in Ambonnay, Egly's 2014 Coteaux Champenois Ambonnay Rouge is about as good as it gets for still Pinot Noir in Champagne. Sweet red cherry, tobacco, spice, licorice and leather all flesh out in the glass. A wine of notable concentration and depth, the 2014 sets the bar for what is possible with still Pinot in Champagne. The new oak has been beautifully integrated and all the elements are in the right place. Drink between 2016-2020. Antonio Galloni. |
|
| J. M. Labruyere |
NV |
Anthologie Brut Rose Champagne |
$56.99 |
36 |
|
| |
| JS 91 (10/2017): Plenty of ripe strawberry and exotic tropical fruits on the nose. An extremely fleshy and tangy palate, with gently nutty elements through the finish and a smooth pastry glow. Drink now. |
|
|
NV |
Page Blanche Blanc de Blancs Champagne |
$66.99 |
36 |
|
| |
| JS 92 (10/2017): A blanc de blancs with three years of tirage, this has an array of bright lemon and white peach aromas. Extremely fresh. The palate is more into yellow grapefruit. Smooth, textural appeal and a dry, low dosage finish. Drink now. |
|
|
NV |
Prologue Brut Champagne |
$45.99 |
36 |
|
| |
JS 92 (10/2017): A more savory style with pinot noir leading the blend (70%) ahead of chardonnay. This has an array of woody spices, red fruits and spice on the nose. The palate delivers forest berries and woody notes. Grapefruit and a spicy edge to finish. Drink now.
WS 92 (10/2017): Poached pear, candied lemon zest and biscuit notes ride the lacy mousse of this well-cut, aperitif-style Champagne. Hints of honey and spice linger on the finish. Disgorged May 2016. Drink now. 1,500 cases made. |
|
| Jerome Prevost |
2018 |
La Closerie Extra Brut Les Beguines Champagne |
$275 |
1 |
|
| |
| VM 93 (11/2021): The 2018 Extra-Brut Les Beguines is a gorgeous Champagne from Jérôme Prévost. In this release, the Beguines is a bit more ethereal than it can be. There is plenty of Meunier character, with dried orchard fruit, spice and hazelnut flavors that are nicely lifted. This edition is 90% 2018 plus 10% reserve wines, all done in the 600-liter casks that Prévost favors. What the 2018 lacks in depth it more than makes up for with its charm and accessibility. Dosage is 2.5 grams per liter. Antonio Galloni. |
|
|
2019 |
La Closerie fac-simile Champagne |
$499 |
1 |
|
| |
|
| Jose Michel |
NV |
Cuvee du Pere Houdart Champagne |
$79 |
1 |
|
| |
|
| Krug |
2011 |
Brut Champagne |
$390 |
14 |
|
| |
| VM 93 (11/2023): The 2011 Vintage is a very pretty wine in this highly challenging vintage. Apricot, mint, dried herbs and a kiss of French oak open nicely in the glass. There is some of the savory character of 2011, but it is nicely woven into the wine’s fabric. To be sure, the 2011 is a slender vintage at Krug. That is especially evident in the wine's light-ish mid-palate and overall feel, yet all the elements are impeccably balanced. I expect the 2011 to be a relatively early maturing Vintage and would not push my luck on aging. Antonio Galloni. |
|
| Lanson |
NV |
Noble Cuvee Brut Rose Champagne |
$99 |
1 |
|
| |
|
| Louis Roederer |
1985 |
Cristal Champagne |
$780 |
5 |
|
| |
| VM 95 (12/2018): The 1985 Cristal is powerful and resonant on the palate, with just the earliest hints of oxidative notes starting to appear. The 1985 may not have quite the layers, focus or pedigree of the very best years, but it more than makes up for that with its inviting, generous personality. There is so much to like, including the wine’s soft curves and racy feel. The 1985 is an especially opulent Cristal, with attractive smoky and torrefaction overtones, and exceptional balance. “In 1985, we had a severe frost that lowered yields dramatically,” Chef de Caves Jean-Baptiste Lécaillon recounted. “It was a vintage to handle carefully. From what the old-timers told me, because I was not here, set was so bad that the percentage of stems relative to fruit was quite high. Our crew works hard to cut as close as possible, especially in challenging vintages. But I imagine some stems and underripe berries made it into the tanks, resulting in somewhat green, bitter flavors at pressing. In the end though, those qualities have been pretty good for aging. Ultimately, Champagne is a battle between ripeness and greenness. If you are too ripe, you have rot, and if you aren’t ripe enough, you are green. You need to find the optimal window for picking.” Antonio Galloni. |
|
|
2008 |
Cristal Rose Champagne |
$1,100 |
2 |
|
| |
| VM 99 (7/2018): As a group, the 2008 Champagnes are focused and tightly wound. The 2008 Cristal Rose has plenty of those qualities, but what places it in a truly rarified category is its sheer depth and verticality. Vinous, powerful and resonant, the 2008 Cristal Rose has more than enough stuffing to support decades of cellaring. For starters, it won’t be ready to drink for another 5-10 years. This is a positively monumental, towering Champagne from Chef de Caves Jean-Baptiste Lecaillon and his team. Antonio Galloni. |
|
| Moet & Chandon |
2015 |
Brut Grand Vintage Champagne |
$95 |
36 |
|
| |
VM 93 (5/2022): The 2015 Extra-Brut Grand Vintage is a terrific choice for drinking now, as it is so expressive. Baked apple tart, spice, lemon confit, marzipan and a hint of toastiness are front and center. Open-knit and engaging, the 2015 is a Champagne of pure and total pleasure. Antonio Galloni.
JD 93 (11/2023): Produced from 44% Pinot Noir, 32% Chardonnay, and the rest Meunier, the 2015 Champagne Grand Vintage Extra Brut pours a medium golden-straw hue and is opulent on opening with toasty aromas of baked bread, spiced orange peel, marzipan, and dried peach. Full-bodied, with a pillowy mouthfeel, it has a very nice balance of ripe fruit while retaining freshness Silky textured, its notes of citrus oils and orchard fruits last through the finish. This elegant and warming wine would do fantastically well moving into these cooler fall and winter months. Although I personally enjoy where this is for drinking now, it should hold up over the coming 6-8 years. Disgorged February 2022. |
|
| Philipponnat |
2015 |
Clos des Goisses Extra Brut Champagne Ex-Negociant |
$254.95 |
3 |
|
| |
|
| Roses de Jeanne (Cedric Bouchard) |
2020 |
Blanc de Noirs VV/R20 Champagne |
$199 |
1 |
|
| |
| VM 93 (5/2022): The 2020 Blanc de Noirs Val Vilaine is pretty rich and heady. The Val Vilaine is typically pretty appealing in its youth; this is a rare vintage I would be tempted to cellar, such is its richness. Dried pear, spice, crushed flowers and chamomile are amplified. I don't think I have ever tasted a Val Vilaine with this much sheer density. What a wine! Disgorged: 2022. Drink between 2022-2032. Antonio Galloni. |
|
|
2011 |
Cote de Bechalin Blanc de Noirs Champagne Disg. April 2018; Lightly Scuffed Label |
$289 |
2 |
|
| |
WA 94 (8/2019): The 2011 Blanc de Noirs Côte de Béchalin is terrific, mingling notes of citrus zest and orange oil with red apple, white flowers and pastry cream. On the palate, it's full-bodied and textural but incisive, with excellent concentration, lively acids and a characteristically delicate mousse, concluding with a long and precise finish. Disgorged in April 2018, this derives from a southwest-facing lieu-dit with clay-limestone soils. Since it spends six years sur lattes, it's always vintage dated.
JD 92 (2/2019): Made from 100% Pinot Noir, the 2011 Blanc de Noirs Côtes de Béchalin is outstanding, with exotic notes of honeyed citrus, tangerine, and flowers. This beauty hits the palate with medium to full body, has a layered, ripe, seamless texture, and a great finish. It’s drinking at point today, but it should keep nicely through 2026. (Drink between 2018-2026)
VM 92 (11/2018): The 2011 Blanc de Noirs Côte de Bechalin is a very beautiful wine, especially within the context of this challenging vintage. Yellow orchard fruit, chamomile, wild flowers and lightly honeyed notes all grace this pretty, expressive Champagne. The 2011 is already beginning to show tropical overtones and other notes that indicate it is close to peaking. For that reason, I would prefer to drink it sooner rather than later. Non-dosé. Disgorged: April 2018. (Drink between 2018-2023). Antonio Galloni |
|
|
2016 |
Cote de Val Vilaine Blanc de Noirs Champagne Disg. April 2018 |
$174 |
1 |
|
| |
| VM 93 (11/2018): The 2016 Blanc de Noirs Val Vilaine is gorgeous in this vintage. Ample and creamy on the palate, with tremendous textural richness, the 2016 dazzles from start to finish. I can't remember a vintage of the Val Vilaine that was this complete and harmonious. Moreover, the Val Vilaine is a terrific introduction to Cédric Bouchard and his wines, especially for readers who can't find some of the more smaller-production cuvées. Non-dosé. Disgorged: April 2018. Antonio Galloni. |
|
|
2020 |
Cote de Val Vilaine Blanc de Noirs Champagne Disg. 2022 |
$174 |
2 |
|
| |
| VM 93 (5/2022): The 2020 Blanc de Noirs Val Vilaine is pretty rich and heady. The Val Vilaine is typically pretty appealing in its youth; this is a rare vintage I would be tempted to cellar, such is its richness. Dried pear, spice, crushed flowers and chamomile are amplified. I don't think I have ever tasted a Val Vilaine with this much sheer density. What a wine! Disgorged: 2022. (Drink between 2022-2032). Antonio Galloni. |
|
|
2018 |
Val Vilaine Blanc de Noirs Champagne disgorged 4/2020 V18 |
$225 |
2 |
|
| |
| VM 92 (11/2020): The NV (2018) Blanc de Noirs Val Vilaine is bright, fresh and wonderfully nuanced. Orchard fruit, citrus and floral notes give the Val Vilaine so much energy. Cédric Bouchard coaxes so much nuance from these 40 year-old vines. The Val Vilaine is always the youngest wine in the range - the current release is the 2018, which spent just 15 months on its lees - but it will give readers who aren't familiar with these wines a very good idea of the house style. Zero dosage. Antonio Galloni. |
|
|
2019 |
Val Vilaine Blanc de Noirs VV/R19 Champagne disgorged 2021. |
$225 |
2 |
|
| |
|
| Ulysse Collin |
2013 |
Blanc de Blancs Extra Brut Les Roises- 48 mois Champagne Lot #321 |
$595 |
1 |
|
| |
|
|
2014 |
Blanc de Blancs Extra Brut Les Roises- 60 mois Champagne |
$769 |
2 |
|
| |
| VM 94 (7/2019): Collin’s 2014 Extra Brut Blanc de Blancs Les Roises is a wonderfully inviting, nuanced Champagne that captures the interplay of richness and freshness that this south-facing site is capable of. Apricot, melon, mint and exotic white flowers meld together in a dense, textured Champagne loaded with class and personality. This release is mostly 2014, with just 10% reserve wines from 2013. Most importantly, Les Roises is all class. Dosage is 2.4 grams per liter. Disgorged: March, 2018. Antonio Galloni. |
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2013 |
Blanc de Blancs Les Enfers Extra Brut - 48 mois Champagne Lot #70 |
$569 |
1 |
|
| |
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2013 |
Blanc de Blancs Les Enfers Extra Brut - 48 mois Champagne Lot #78 |
$569 |
1 |
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2016 |
Blanc de Blancs Les Enfers Extra Brut - 48 mois Champagne |
$595 |
18 |
|
| |
| VM 94 (5/2022): The NV (2016) Extra Brut Blanc de Blancs Les Enfers is a pretty soft, open-knit Champagne from Olivier Collin. Smooth contours and mid-weight structure make the 2016 pretty easy to drink right out of the gate. Hints of orchard fruit, mint, baked apple tart and dried flowers grace the clean, caressing, finish. Bright saline and floral notes linger. This release is based on 2016 and spent 48 months on its lees. Disgorged: March, 2021. Antonio Galloni. |
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2016 |
Blanc de Blancs Les Enfers Extra Brut - 48 mois Champagne Lot #172 |
$595 |
1 |
|
| |
| VM 94 (5/2022): The NV (2016) Extra Brut Blanc de Blancs Les Enfers is a pretty soft, open-knit Champagne from Olivier Collin. Smooth contours and mid-weight structure make the 2016 pretty easy to drink right out of the gate. Hints of orchard fruit, mint, baked apple tart and dried flowers grace the clean, caressing, finish. Bright saline and floral notes linger. This release is based on 2016 and spent 48 months on its lees. Disgorged: March, 2021. Antonio Galloni. |
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2016 |
Blanc de Blancs Les Enfers Extra Brut - 48 mois Champagne Lot # 174 |
$595 |
1 |
|
| |
| VM 94 (5/2022): The NV (2016) Extra Brut Blanc de Blancs Les Enfers is a pretty soft, open-knit Champagne from Olivier Collin. Smooth contours and mid-weight structure make the 2016 pretty easy to drink right out of the gate. Hints of orchard fruit, mint, baked apple tart and dried flowers grace the clean, caressing, finish. Bright saline and floral notes linger. This release is based on 2016 and spent 48 months on its lees. Disgorged: March, 2021. Antonio Galloni. |
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2016 |
Blanc de Blancs Les Enfers Extra Brut - 60 mois Champagne |
$899 |
2 |
|
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2013 |
Blanc de Blancs Les Pierrieres Extra Brut - 36 mois Champagne |
$450 |
1 |
|
| |
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2013 |
Blanc de Blancs Les Pierrieres Extra Brut - 36 mois Champagne Lot #773 |
$450 |
1 |
|
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2013 |
Blanc de Blancs Les Pierrieres Extra Brut - 36 mois Champagne Lot #735 |
$450 |
1 |
|
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2016 |
Blanc de Blancs Les Pierrieres Extra Brut - 48 mois Champagne |
$399 |
2 |
|
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2015 |
Extra Brut Le Jardin d’Ulysse Champagne |
$679 |
1 |
|
| |
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2016 |
Extra Brut Le Jardin d’Ulysse Champagne |
$750 |
1 |
|
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2018 |
Rose de Saignee Extra Brut Les Maillons Champagne |
$550 |
5 |
|
| |
| WA 93 (8/2022): Rich and broad-shouldered, the NV Extra-Brut Rosé de Saignée Les Maillons (2018) bursts with aromas of ripe berries, kirsch, nutmeg and peonies. Full-bodied, fleshy and vinous, it's a layered, textural wine with an ample, enveloping core of fruit and a long, expansive finish. |
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| Agrapart & Fils |
2013 |
Grand Cru Avizoise Extra Brut Blanc de Blancs Champagne |
$269 |
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Sold Out
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| Egly Ouriet |
2012 |
Brut Millesime Grand Cru Champagne |
$500 |
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Sold Out
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| Roses de Jeanne (Cedric Bouchard) |
2019 |
Cote de Val Vilaine Blanc de Noirs Champagne |
$174 |
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Sold Out
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| Ulysse Collin |
2015 |
Blanc de Blancs Extra Brut Les Roises- 60 mois Champagne |
$765 |
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Sold Out
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