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Inventory updated: Sat, Mar 15, 2025 10:38 AM cst
Our vintages of Ch. Pavie wine currently include: 2001, 2003, 2006, 2007, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2019, 2021, 2023
Flickinger Fine Wines' inventory of Ch. Pavie wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Pavie vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Pavie |
2001 |
St. Emilion  |
$309 |
1 |
|
| |
WA 96 (6/2004): One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. Some Bordeaux brokers think it might be even better than the 2000 Pavie, but I do not agree. The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality.
WS 92 (3/2004): Powerful, with loads of smoke, vanilla, berry and chocolate character. Full-bodied, with velvety tannins and a long, caressing finish. Modern and rich. Well-done. Best after 2008. 7,500 cases made.
VM 92 (6/2004): Saturated ruby-red color. Knockout nose combines perfumed red berries, licorice, tar and chalky minerality, along with some exotic roasted notes. Sweet, fat and thick, with slightly roasted flavors of black raspberry and game. A large-scaled, impressively lush wine that comes off as distinctly more vibrant than the 2001 Pavie-Decesse. From the outset this wine has shown a compelling balance of sugars, alcohol and acids. Very long, mounting finish features firm but ripe tannins and complex notes of raspberry, stone, tobacco and woodsmoke. |
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|
2001 |
St. Emilion |
$325 |
1 |
|
| |
WA 96 (6/2004): One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. Some Bordeaux brokers think it might be even better than the 2000 Pavie, but I do not agree. The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality.
WS 92 (3/2004): Powerful, with loads of smoke, vanilla, berry and chocolate character. Full-bodied, with velvety tannins and a long, caressing finish. Modern and rich. Well-done. Best after 2008. 7,500 cases made.
VM 92 (6/2004): Saturated ruby-red color. Knockout nose combines perfumed red berries, licorice, tar and chalky minerality, along with some exotic roasted notes. Sweet, fat and thick, with slightly roasted flavors of black raspberry and game. A large-scaled, impressively lush wine that comes off as distinctly more vibrant than the 2001 Pavie-Decesse. From the outset this wine has shown a compelling balance of sugars, alcohol and acids. Very long, mounting finish features firm but ripe tannins and complex notes of raspberry, stone, tobacco and woodsmoke. |
|
|
2001 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,954.97 |
4 |
|
| |
WA 96 (6/2004): One of the candidates for wine of the vintage ... again, the 2001 Pavie, from a magnificent south-facing vineyard planted primarily on limestone soil, is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. Some Bordeaux brokers think it might be even better than the 2000 Pavie, but I do not agree. The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality.
WS 92 (3/2004): Powerful, with loads of smoke, vanilla, berry and chocolate character. Full-bodied, with velvety tannins and a long, caressing finish. Modern and rich. Well-done. Best after 2008. 7,500 cases made.
VM 92 (6/2004): Saturated ruby-red color. Knockout nose combines perfumed red berries, licorice, tar and chalky minerality, along with some exotic roasted notes. Sweet, fat and thick, with slightly roasted flavors of black raspberry and game. A large-scaled, impressively lush wine that comes off as distinctly more vibrant than the 2001 Pavie-Decesse. From the outset this wine has shown a compelling balance of sugars, alcohol and acids. Very long, mounting finish features firm but ripe tannins and complex notes of raspberry, stone, tobacco and woodsmoke. |
|
|
2003 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,291.95 |
1 |
|
| |
WA 98+ (4/2006): This 92-acre vineyard, which enjoys an impeccable southern orientation, is composed of limestone on the upper slopes, clay and limestone in the middle, and sand and clay at the base. Proprietor Gerard Perse, who has done a brilliant job since acquiring the estate in 1998, continues to push the envelope of quality to higher and higher heights. Planted with 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the grapes receive kid glove treatment with hand-harvesting into small plastic lugs, two triage tables, and aging for 28 months in 100% new oak that is purchased in advance, then air-dried and coopered according to Perse’s specifications. In short, the man is a perfectionist, and the quality of all the estates he owns has soared dramatically.
WS 96 (7/2006): Dark purple. Shows intense aromas of raisin, coffee and treacle tart. Very, very ripe. Full-bodied, superrich and velvety. This is so layered and powerful. Blockbuster. Best after 2008. 7,500 cases made.
VM 92+ (6/2006): Impressive full medium ruby color. Quite locked up on the nose following the February bottling; hinted at currant, smoked meat and roasted nuts as it opened in the glass. Extremely powerful but a bit chunky today, conveying an impression of extraordinary solidity. One senses but does not taste the minerals and primary berry fruit. But this painfully closed wine already offers uncanny sweetness. The major mouthful of tannins calls for at least six to eight years of cellaring. A classic extreme 2003 that is currently in a sullen stage. This is sure to controversial-at least until it begins to recover from the bottling. My score may prove to be conservative, but today it's the dried fruit character that dominates. |
|
|
2003 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,629.99 |
3 |
|
| |
WA 98+ (4/2006): This 92-acre vineyard, which enjoys an impeccable southern orientation, is composed of limestone on the upper slopes, clay and limestone in the middle, and sand and clay at the base. Proprietor Gerard Perse, who has done a brilliant job since acquiring the estate in 1998, continues to push the envelope of quality to higher and higher heights. Planted with 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the grapes receive kid glove treatment with hand-harvesting into small plastic lugs, two triage tables, and aging for 28 months in 100% new oak that is purchased in advance, then air-dried and coopered according to Perse’s specifications. In short, the man is a perfectionist, and the quality of all the estates he owns has soared dramatically.
WS 96 (7/2006): Dark purple. Shows intense aromas of raisin, coffee and treacle tart. Very, very ripe. Full-bodied, superrich and velvety. This is so layered and powerful. Blockbuster. Best after 2008. 7,500 cases made.
VM 92+ (6/2006): Impressive full medium ruby color. Quite locked up on the nose following the February bottling; hinted at currant, smoked meat and roasted nuts as it opened in the glass. Extremely powerful but a bit chunky today, conveying an impression of extraordinary solidity. One senses but does not taste the minerals and primary berry fruit. But this painfully closed wine already offers uncanny sweetness. The major mouthful of tannins calls for at least six to eight years of cellaring. A classic extreme 2003 that is currently in a sullen stage. This is sure to controversial-at least until it begins to recover from the bottling. My score may prove to be conservative, but today it's the dried fruit character that dominates. |
|
|
2006 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,244.99 |
1 |
|
| |
WA 96 (2/2009): The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the larger of the premier grand cru classes in St.-Emilion. A prodigious effort, the 2006 does not have the sucrosite of the 2005, 2003, or 2000, but it would not be embarrassed if tasted side by side with either of those two titans. A dense purple color as well as an extraordinary perfume of crushed black currants, licorice, wet stones, and subtle background oak are found in this tannic, dense, masculine-styled 2006. Backward and extraordinarily pure, it is built like a Manhattan skyscraper with exceptional focus, depth, texture, and length. It’s all here, but 5-10 years of patience will be warranted. Anticipated maturity: 2015-2035.
VM 95 (6/2009): Saturated bright ruby. The fruit-driven aromas of black raspberry, blueberry, violet pastille, espresso, minerals and sexy oak offer superb perfume. Hugely rich and sweet but with Outstanding inner-mouth minerality and energy and enticing violet lift. For all its ripeness, there's nothing roasted about this superconcentrated Saint-Emilion; in fact, this wine is quite backward and reserved today. The finish features exceptionally sweet tannins and great palate-saturating length. The bottled wine has turned out to be even better than my barrel tastings suggested. Wow!
WS 92 (6/2009): Very pretty and precise on the nose, with vanilla, blackberry and floral aromas. Full-bodied, with firm tannins and a racy finish. A bit lean, but solid and well-structured. Best after 2012. |
|
|
2007 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,197.99 |
1 |
|
| |
|
|
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,823.97 |
2 |
|
| |
| WA 95+ (4/2014): The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
|
|
2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,445.97 |
1 |
|
| |
| WA 95+ (4/2014): The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
|
|
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,647.97 |
1 |
|
| |
VM 95 (1/2016): The 2012 Pavie has been impressive on the two occasions I have tasted it so far. Exotic scents of graphite, smoke, new leather and dark fruit open up first. Deep, intense and rich, especially within the context of the year, the 2012 finds greater finesse and nuance with time in bottle. Pavie is a rare 2012 that is going to require time in bottle, as the tannins are imposing at this early stage. I imagine the 2012 will be divine in another few years. Even today, it is exceptionally well-balanced and harmonious in the modern-day flamboyant Pavie style. The 2012 is 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon that spend 28 months in barrel. Antonio Galloni.
WA 95 (4/2015): The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate.
WS 95 (3/2017): A beauty, with rich and supple plum and blackberry confiture notes that stream along over a dense but velvety structure. The licorice and toast aspect is more restrained here, and there are long, cool menthol, apple wood and earth accents through the finish. Best from 2018 through 2030.
JS 95 (3/2018): What a gorgeous wine with violet and sandalwood character on the nose and palate. Medium to full body. Fine tannins. Love it now. |
|
|
2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,510.99 |
6 |
|
| |
|
|
2014 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,456.99 |
1 |
|
| |
JS 97 (3/2018): This is a magnificent Pavie with full body and polished and integrated tannins. Shows a level of precision and balance that is always unexpected. Long and harmonious. Hard now to drink now, but will reward those with long-term patience.
VM 94 (7/2018): The 2014 Pavie may ultimately be seen as the vintage where Gerard Perse's jewel turned a corner in terms of more Cabernet, earlier picking and less new oak. It is certainly shining in bottle. Even compared to the 2000 and 2010 I find more precision and detail in the aromatics, more of that propitious terroir coming through. You can sense that limestone. The palate is very well balanced with fine tannin, more approachable than I expected, with the Cabernet Sauvignon more pronounced on the graphite-tinged finish. This has great potential. Tasted at Berry Brothers & Rudd Pavie dinner. Neal Martin. |
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|
2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,767.99 |
10 |
|
| |
JD 100 (10/2018): Pure perfection in a glass and unquestionably one of the great vintages for this cuvee, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
JS 100 (3/2018): An inspirational wine that shows the evolution of great new wines from St.-Emilion where they've gone from too much wood to perfect balance of fresh and dark fruits and mineral and terroir-driven character. Full-bodied and muscular but so balanced. Drink in 2025 but so wonderful now.
WS 98 (3/2018): This start off richly, featuring beautifully rendered layers of fig, boysenberry and plum pâte de fruit flavors coursing through. The structure is refined and integrated, with a light chalky edge adding tension and vivacity while being absorbed by the fruit. The finish has pyrotechnics of anise, black tea and singed mesquite that are formidably long. Best from 2025 through 2045. 5,833 cases made.
VM 98 (2/2018): Heady, exotic and absolutely compelling, the 2015 Pavie is one of the standouts of the vintage. Soaring aromatics meld into a core of super-ripe red plum, cherry jam, rose petal, mint and lavender in this sensual, voluptuous Saint-emilion. Even with all of its flamboyance, the 2015 possesses remarkable nuance and delineation. This is an overwhelmingly beautiful wine that seduces both the intellectual and hedonistic senses. Don't miss it. Tasted two times. Antonio Galloni.
WA 98 (2/2018): In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length. |
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|
2016 |
St. Emilion |
$335 |
2 |
|
| |
WA 100 (3/2019): The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb!
JD 99 (2/2019): Turning the dial up considerably, the 2016 Château Pavie leaps out of the glass with a thrilling bouquet of crème de cassis, toasty oak, graphite, white truffle, crayons, and flowers. A blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon brought up in 85% new French oak (the new oak has been dialed back in recent vintages), this full-bodied Pavie is made in a more elegant, seamless style compared to prior great vintages, yet it still has brilliant depth of fruit and concentration, ripe, present tannins, a seamless texture, and an awesome finish.
VM 98+ (1/2019): The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times. Antonio Galloni. |
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|
2016 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.97 |
1 |
|
| |
WA 100 (3/2019): The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb!
JD 99 (2/2019): Turning the dial up considerably, the 2016 Château Pavie leaps out of the glass with a thrilling bouquet of crème de cassis, toasty oak, graphite, white truffle, crayons, and flowers. A blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon brought up in 85% new French oak (the new oak has been dialed back in recent vintages), this full-bodied Pavie is made in a more elegant, seamless style compared to prior great vintages, yet it still has brilliant depth of fruit and concentration, ripe, present tannins, a seamless texture, and an awesome finish.
VM 98+ (1/2019): The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times. Antonio Galloni. |
|
|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,807.99 |
1 |
|
| |
WA 100 (3/2019): The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb!
JD 99 (2/2019): Turning the dial up considerably, the 2016 Château Pavie leaps out of the glass with a thrilling bouquet of crème de cassis, toasty oak, graphite, white truffle, crayons, and flowers. A blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon brought up in 85% new French oak (the new oak has been dialed back in recent vintages), this full-bodied Pavie is made in a more elegant, seamless style compared to prior great vintages, yet it still has brilliant depth of fruit and concentration, ripe, present tannins, a seamless texture, and an awesome finish.
VM 98+ (1/2019): The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times. Antonio Galloni. |
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|
2017 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,876.97 |
8 |
|
| |
JD 99 (2/2020): The wine of the vintage, the 2017 Chateau Pavie is an incredible achievement and is certainly in the same league as past great vintages such as 2000, 2005, 2009, 2010, 2015, and 2016. This hillside terroir escaped from the frost unscathed, and the 2017 is 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon brought up in mostly new oak. Its deep purple hue is followed by a rock star bouquet of pure creme de cassis, espresso roast, crushed violets, graphite, and a distinct sense of minerality. Deep, full-bodied, and concentrated, it has a wonderful sense of elegance, flawless balance, and again, awesome purity. This sensational effort has some upfront charm yet, given the tannins, a solid 7-8 years of bottle age are warranted and it should cruise for 25-30 years in cool cellars.
WA 99 (3/2020): There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine.
WS 97 (3/2020): A stunner, with waves of velvety textured plum sauce, blackberry reduction and warm cassis rolling through, inlaid seamlessly with violet, black tea and singed applewood notes. Voluptuous and showy, but with a very fine chalky minerality pervading on the finish, imparting a sense of grace and refinement. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040. 6,250 cases made.
VM 97 (3/2020): The 2017 Pavie is a serious, powerful wine endowed with tremendous energy. Black cherry, plum, mocha, spice and leather are just some of the many nuances that build in the glass. In so many vintages, Pavie is a wine of immediacy, but in 2017 readers will find a more reticent wine, one that will need at least a few years in bottle to blossom. Creamy and beautifully layered, with superb vibrancy, the 2017 is striking. Antonio Galloni.
JS 97 (12/2019): Profound, crushed blueberry and blackberry aromas here. Mint and chalk undertones. Full-bodied with a center palate of balanced and ripe fruit with polished and caressing tannins. Excellent finish that goes on for minutes. All in finesse and length. A wine to contemplate and enjoy. Better after 2024. |
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|
2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,543.99 |
2 |
|
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JD 99 (2/2020): The wine of the vintage, the 2017 Chateau Pavie is an incredible achievement and is certainly in the same league as past great vintages such as 2000, 2005, 2009, 2010, 2015, and 2016. This hillside terroir escaped from the frost unscathed, and the 2017 is 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon brought up in mostly new oak. Its deep purple hue is followed by a rock star bouquet of pure creme de cassis, espresso roast, crushed violets, graphite, and a distinct sense of minerality. Deep, full-bodied, and concentrated, it has a wonderful sense of elegance, flawless balance, and again, awesome purity. This sensational effort has some upfront charm yet, given the tannins, a solid 7-8 years of bottle age are warranted and it should cruise for 25-30 years in cool cellars.
WA 99 (3/2020): There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine.
WS 97 (3/2020): A stunner, with waves of velvety textured plum sauce, blackberry reduction and warm cassis rolling through, inlaid seamlessly with violet, black tea and singed applewood notes. Voluptuous and showy, but with a very fine chalky minerality pervading on the finish, imparting a sense of grace and refinement. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040. 6,250 cases made.
VM 97 (3/2020): The 2017 Pavie is a serious, powerful wine endowed with tremendous energy. Black cherry, plum, mocha, spice and leather are just some of the many nuances that build in the glass. In so many vintages, Pavie is a wine of immediacy, but in 2017 readers will find a more reticent wine, one that will need at least a few years in bottle to blossom. Creamy and beautifully layered, with superb vibrancy, the 2017 is striking. Antonio Galloni.
JS 97 (12/2019): Profound, crushed blueberry and blackberry aromas here. Mint and chalk undertones. Full-bodied with a center palate of balanced and ripe fruit with polished and caressing tannins. Excellent finish that goes on for minutes. All in finesse and length. A wine to contemplate and enjoy. Better after 2024. |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,599.99 |
3 |
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WA 97-100 (6/2020): The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allspice, clove oil, espresso and cedar chest. Full-bodied, densely packed and with a rock-solid structure, the constrained flavor layers are just waiting to explode; it's framed by firm, exquisitely ripe, rounded tannins and this vineyard's signature freshness, finishing with epic length and depth. Quaking with latent power and shimmering with a kaleidoscope of electric flavors, this could only be Pavie.
JD 97-99 (6/2020): The grand vin, the 2019 Château Pavie is based on 50% Merlot, 32% Cabernet Franc, and 18% Cabernet Sauvignon, continuing the trend toward less Merlot in the final blend. Brought up in 80% new French oak (this has also decreased over the past handful of years), it reveals an inky purple/blue hue as well as a fresh, vivid bouquet creme de cassis, toasted spice, violets, chocolate, and graphite. Just a rich, sexy, full-bodied wine, it stays straight and focused on the palate, with silky tannins, perfectly integrated acidity, and flawless balance. It's going to be drinkable with just short-term cellaring yet still evolve beautifully for 30 years.
JS 98-99 (6/2020): This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,408.99 |
3 |
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| VM 95-97 (5/2022): The 2021 Pavie is a wine of tremendous potential. Naturally, it shows the more mid-weight style of the year and yet there is plenty of depth as well as energy that starts to emerge with a bit of time in the glass. Bright saline notes shape the wine while extending the finish and adding so much drive. The 2021 is shaping up to be a very special wine. All it needs is time. Antonio Galloni |
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2023 |
St. Emilion
Futures- ETA TBD2024 en Primeur Release |
$299 |
2 |
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JD 95-97+ (4/2024): The Grand Vin 2023 Château Pavie is based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 72% new oak. It's a more inward, serious effort that has a layered bouquet of ripe red and black fruits, spicy oak, spring flowers, and smoke tobacco. This carries to a full-bodied 2023 revealing a beautiful sense of minerality, ample mid-palate depth, and a gorgeous finish. It shows the more elegant, vibrant style of the vintage while still being classic Pavie. If anything, it reminds me slightly of the château's 2001.
VM 95-97+ (4/2024): The 2023 Pavie is fabulous. Rich, dense and explosive in the glass, it offers up generous dark red fruit, cedar, spice, pipe tobacco, menthol and mocha. The 2023 impresses with its notable density and sheer palate presence. Naturally, this needs time to be at its best, but it is already incredibly expressive. This is a superb vintage for Pavie. Antonio Galloni. |
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