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Inventory updated: Fri, Apr 25, 2025 04:02 PM cst
New Italian Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of wines from Italy. Do not miss out on the 2018 Margherita Otto Barolo, the 2006 Elio Grasso Barolo Runcot, the 2006 Fontodi Flaccianello Della Pieve or the 2006 Giuseppe Rinaldi & Figli Barolo Brunate Le Coste. Happy Hunting!!
The following are the wines remaining from the offer sent on Wednesday, April 2, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Conti Costanti |
2004 |
Brunello di Montalcino  |
$89 |
1 |
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VM 93+ (7/2009): Bright medium red. Knockout nose suggests a wine of strong extract and extends one's Brunello vocabulary: cherry, peach pit, licorice, lead pencil, honey, jasmine, botanical herbs, you name it. Dry, classic and sharply delineated, conveying a strong impression of energy allied with great delicacy. This manages to be very ripe, broad and silky and at the same time virtually weightless. Finishes sweet, pliant, minerally and very long. With aeration, though, this shut down dramatically in my glass and showed a leathery element. One for the cellar. Stephen Tanzer.
WS 92 (7/2009): Rich and subtle, delivering plum, berry and ripe strawberry character, with dried mushroom undertones. Full, with a ripe, velvety tannin backbone and beautiful fruit. Features coffee and berries on the finish, with bright acidity. Best after 2011. 2,500 cases made.
WA 90 (6/2009): High-toned aromatics lead to a firm, taut expression of fruit in Costanti’s 2004 Brunello di Montalcino. Wild herbs, red cherries, tobacco and flowers are just some of the nuances that emerge from this chiseled, traditionally-made Brunello. The wine possesses gorgeous length and finessed tannins that provide lovely balance. Today the wine is clenched and unexpressive, but it should come together in bottle. That said, numerous bottles of this Brunello have failed to deliver the magic I found when I tasted the wine from tank prior to bottling. Anticipated maturity: 2014-2024. |
|
| Elio Grasso |
2006 |
Barolo Runcot |
$169 |
2 |
|
| |
WA 96+ (10/2011): The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can't wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort. Anticipated maturity: 2016-2031.
VM 94+ (10/2011): (this spent 45 days on its skins, and was then aged entirely in new French barriques for 40 months with minimal racking; Grasso's other two Barolos are aged in 25-liter Slavonian oak casks): Good deep red. Expressive aromas of cherry, redcurrant, raspberry, violet, mocha and spicy oak, with savory and leathery nuances. Broad, dense and very dry, with lovely inner-palate minerality. There's excellent ripeness here but today the finish of this uncompromisingly dry, classic Barolo is cut off by its big, dusty tannins. "This vintage was second-best to 2008," noted Gianluca Grasso, "with 96% phenolic maturity."
JS 94 (7/2012): Racy wine with a leanness but elegance that makes my mouth water. Full to medium body with racy tannins and a long and salty finish. So beautiful. One of the best 2006s. Opening now.
WS 93 (11/2012): A graceful, floral-scented red, displaying flavors of cherry, strawberry and medicinal herbs. The structure peeks through as this evolves across the finish. Just a bit dry in the end, yet with plenty of sweet fruit. Best from 2015 through 2029. 600 cases made. |
|
| Fontanafredda |
2001 |
Barolo Serralunga Scuffed Label |
$79 |
1 |
|
| |
| VM 88 (10/2006): The 2001 Barolo Serralunga is the house's normale bottlings and shows aromas of toasted oak, roasted coffee beans, menthol and tar, revealing a muscular profile with plenty of dark backward fruit and good length. (Drink between 2013-2015). Antonio Galloni. |
|
| Fontodi |
2006 |
Flaccianello Della Pieve Heavily Wrinkled Label |
$155 |
1 |
|
| |
| WA 96 (1/2009): The 2006 Flaccianello della Pieve (Sangiovese) is just as extraordinary as it was when I tasted it from barrel. This spectacularly ripe and concentrated wine reveals masses of dark cherries, plums, licorice, smoke, violets, French oak and minerals that coat the palate with extraordinary richness. The wine possesses plenty of structure, but the sheer density of the fruit provides stunning balance. The 2006 Flaccianello is one of the more primary wines of the vintage, and it will require considerable patience. Flaccianello continues to prove that Panzano’s Conca d’Oro is one of the most privileged spots for Sangiovese in Tuscany. Anticipated maturity: 2016-2026. |
|
| Giacomo Conterno |
2004 |
Barolo Cascina Francia Nicked Label |
$425 |
1 |
|
| |
VM 98 (5/2015): The 2004 Barolo Cascina Francia boasts staggering depth and explosive intensity from the very first taste. One of the most brooding, backward 2004s, the Cascina Francia is one of the only wines in this vintage that I am slightly disappointed to have opened, as it is so intensely backward. Hints of sage, tobacco, menthol, rose petal and graphite open up in the glass, recalling just how mesmerizing the 2004 was in cask. At once silky, while at other times virile, the 2004 Cascina Francia is constantly changing in the glass. The multiple shades of nuance and complexity are those of Nebbiolo from a great site as expressed by one of the region's historic families. The price of Monfortino has escalated rapidly over the last few years, but by comparison, the 2004 Cascina Francia is still available in the market and represents a good relative value. Antonio Galloni.
WA 97 (10/2008): The 2004 Barolo Cascina Francia is an explosive wine that faithfully captures all of the promise it showed from barrel. This spectacularly rich, concentrated Barolo possesses striking perfume in its smoke, tar, spiced red fruits, licorice and flowers. The wine offers tremendous length and a finish that lasts forever. This is an especially dense, powerful Cascina Francia with a gorgeous core of perfumed sweet fruit that will require some time to fully emerge but is breathtakingly beautiful even at this early stage. Anticipated maturity: 2012-2029. |
|
| Giovanni Canonica |
2006 |
Barolo Paiagallo |
$350 |
1 |
|
| |
|
| Giuseppe Rinaldi & Figli |
2004 |
Barolo Brunate Le Coste (3.0 L) |
$2,200 |
1 |
|
| |
WA 96+ (10/2008): Rinaldi’s 2004 Barolo Brunate/Le Coste has been special every time I have tasted it over the last few years. Profoundly expressive balsamic aromas jump out of the glass, leading to layers of seductive perfumed dark fruit that continue to unfold as the wine sits in the glass. This is a truly majestic Barolo. It possesses superb weight and density in a finely-textured yet powerful style. The tannins are firm yet incredibly refined. Readers will not want to miss this exceptional wine. Anticipated maturity: 2012-2029.
VM 92-94 (12/2007): Good deep red. Knockout nose offers roasted plum, mocha, brown spices, chocolate and underbrush. Offers superb concentration for the vintage, with excellent vinosity to its flavors of sappy, candied black raspberry and spices. Very rich and broad wine, with big tannins arriving late to dust the palate. This will take a decade or two of bottle aging to evolve fully.
WS 92 (12/2008): Shows loads of fresh tobacco on the nose, with strawberry jam. Full-bodied, with chewy tannins and a long, fruity finish. There's pure fruit now. Stylish, traditional winemaking. Best after 2012. 830 cases made. |
|
|
2006 |
Barolo Brunate Le Coste |
$475 |
2 |
|
| |
WA 97 (12/2010): The 2006 Barolo Brunate-Le Coste flows from the glass with tons of dark fruit wrapped around a deep, muscular core. I am too young to have tasted the 1989 when it was first released, but I imagine it might very well have been like this. The sheer density of the fruit is remarkable, while the wine’s balance is first-rate. With time, sweet balsamic mentholated notes appear, along with spices, violets, leather and licorice, all supported by the wine’s muscular, broad-shouldered frame. This is a classic among classics and a must-have wine for anyone serious about great Barolo. The more it sat in the glass, the more I loved it. Anticipated maturity: 2026-2046.
WS 93 (12/2010): An elegant, supple style, despite its firm structure. Exhibits rose, cherry, menthol and licorice flavors underscored by mineral. Taut and linear, with a long, sustained aftertaste. Best from 2013 through 2028. 650 cases made.
VM 92-94 (12/2009): Brunate component: Medium red. Mocha, brown spices, tobacco and cocoa powder on the nose, with suggestions of superripeness. Sweet, lush and deep, with decadent flavors of plum, tobacco, brown spices and earth. Finishes long and sweet, with substantial broad, ripe tannins. From a barrel of pure Le Coste: Bright, deep red. Rather Burgundian aromas of mocha, smoke and earth, with good mineral lift. Sexy and sweet in the mouth, with lovely energy to the flavors of dark raspberry, spices, minerals and red licorice. This sample has a floral component I don't find yet in the other barrels of 2006 here. Finishes broad and long, with suave tannins. This will comprise about 25% of the ultimate blend, says Rinaldi. |
|
| Margherita Otto |
2018 |
Barolo |
$109 |
3 |
|
| |
| VM 89 (2/2022): The 2018 Barolo from Margherita Otto is a pretty wine, but it also comes across as lacking in freshness, as is evidenced by its forward profile and slightly advanced color. Dried cherry, tobacco, spice, cedar and tobacco open gently with a bit aeration. It will be interesting to see if the 2018 gains a bit more mid-palate depth in bottle. (Drink between 2024-2036). Antonio Galloni. |
|
|
2018 |
Barolo (1.5 L) |
$239 |
2 |
|
| |
| VM 89 (2/2022): The 2018 Barolo from Margherita Otto is a pretty wine, but it also comes across as lacking in freshness, as is evidenced by its forward profile and slightly advanced color. Dried cherry, tobacco, spice, cedar and tobacco open gently with a bit aeration. It will be interesting to see if the 2018 gains a bit more mid-palate depth in bottle. (Drink between 2024-2036). Antonio Galloni. |
|
| Poderi Colla |
2004 |
Barolo Dardi Le Rose Bussia |
$89 |
1 |
|
| |
| VM 93 (12/2007): Poderi Colla has produced a big, masculine wine with its 2004 Barolo Bussia Dardi/Le Rose. Huge, brooding aromas of scorched earth, spices and tobacco lead to rich, complex layers of dried figs, plums and prunes that gradually open on the palate. This impressively endowed, exciting Barolo closes with a long, sweet finish, yet it needs a minimum of a few years of bottle age to fully come together. Fermentation takes place in cement, where the wine remains until the Spring, when it is racked into a medium and large casks of various sizes. (Drink between 2014-2026). Antonio Galloni. |
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| Weingut Abraham |
2018 |
Blauburgunder Dolomiti IGT |
$50 |
3 |
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| Argiano |
2006 |
Solengo |
$69 |
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Sold Out
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| Paolo Scavino |
2001 |
Barolo Carobric |
$79 |
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Sold Out
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| Produttori del Barbaresco |
2015 |
Barbaresco Asili Riserva |
$79 |
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Sold Out
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2015 |
Barbaresco Montefico Riserva |
$69 |
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Sold Out
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2016 |
Barbaresco Montestefano Riserva |
$119 |
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Sold Out
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2016 |
Barbaresco Montestefano Riserva |
$119 |
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Sold Out
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2014 |
Barbaresco Muncagota Riserva |
$74 |
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Sold Out
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