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Inventory updated: Thu, Sep 19, 2024 04:02 PM cst
Our vintages of Aubert wine currently include: 2017, 2018, 2019, 2020, 2021
Flickinger Fine Wines' inventory of Aubert wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Aubert vintage or even another producer that we are sure you will enjoy.
Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| USA Red |
Aubert |
2017 |
UV Vyd. Pinot Noir (1.5 L) |
$325 |
1 |
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VM 96 (12/2018): Aubert's 2017 Pinot Noir UV Vineyard is pliant, open-knit and super-expressive. Sweet tobacco, cedar, mint, earthiness, dried flowers and cherry fruit are all laced together in this very pretty, nuanced Pinot. Despite its recent bottling, the 2017 UV is bright, lifted and super-expressive. The blend of Calera and Vosne-Romanee clones works beautifully. Antonio Galloni. |
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2018 |
UV Vyd. Pinot Noir (1.5 L) |
$475 |
1 |
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VM 93 (1/2020): The 2018 Pinot Noir UV Vineyard is the darkest and richest of the three Pinots in Mark Aubert's lineup. Black cherry, chocolate, licorice and herbs are all broad and ample in the glass. The UV is a Pinot of gravitas, power and textural intensity. Ideally, readers should give it a few years in bottle, as the tannins are pretty imposing at this stage, just a few months after bottling. Antonio Galloni. |
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2017 |
UV-SL Vyd. Pinot Noir (1.5 L) |
$295 |
1 |
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VM 94+ (12/2018): The 2017 Pinot Noir UV-SL Vineyard is the most backward and tannic of the three Aubert Pinots. Dried herbs, cedar, tobacco and menthol add striking aromatic nuance, but today it is the wine's tannin profile that makes the strongest impression. This hillside site above Occidental yields Pinots of real distinction. I imagine the UV-SL will be the slowest of these wines to reveal itself, but it has plenty to say. Lavender, rose petals, blood orange and spices add an exotic flair to this embryonic Pinot. Antonio Galloni. |
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2019 |
UV-SL Vyd. Pinot Noir (1.5 L) |
$325 |
1 |
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VM 96 (1/2021): The 2019 Pinot Noir UV-SL Vineyard brings together some of the aromatic breadth of the UV with the textural resonance of the CIX. Rose petal, lavender, spice, menthol, kirsch and dark cherry fruit build in a Pinot that balances density, power and energy. Rich and layered in the glass, with striking inner perfume, the UV-SL is superb. Antonio Galloni. |
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| USA White |
Aubert |
2021 |
Powder House Chardonnay |
$129 |
5 |
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VM 95.5 (1/2024): The 2021 Chardonnay Powder House was quite closed when I tasted it from tank just prior to bottling. It comes across pretty much the same today. Readers are best advised to wait, or to at least give this a healthy decant. Pear, lemon peel, white flowers and crushed rocks open gradually, but the Powder House is in no mood to show its cards today. |
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2018 |
Russian River Chardonnay |
$109 |
1 |
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2020 |
Russian River Chardonnay |
$99 |
1 |
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2021 |
Sonoma Coast Chardonnay |
$115 |
1 |
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2021 |
Sugar Shack Chardonnay |
$139 |
2 |
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VM 94-96 (1/2023): The 2021 Chardonnay Sugar Shack is a classic Mark Aubert wine. Creamy and ample in feel, the 2021 is super-expressive right out of the gate. Soft, silky contours frame lemon confit, white flowers, tangerine oil and lightly honeyed overtones that appear with aeration. All the elements are so well balanced. The Sugar Shack is one of the more immediate wines in this range and will drink well pretty much upon release. Antonio Galloni. |
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2017 |
UV-SL Vyd. Chardonnay |
$169 |
2 |
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WA 97-99 (10/2018): A barrel sample aging in 80% new barrels, the 2017 Chardonnay UV-SL is a little broody right now, slowly revealing notes of warm apricots, apple pie and pear tart with suggestions of crème caramel, honey toast, sassafras and lime blossoms with a hint of candied popcorn. The palate is full-bodied with a wicked backbone of freshness lifting the densely packed stone fruit and savory layers, finishing very long and yeasty. |
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2020 |
UV-SL Vyd. Chardonnay |
$135 |
4 |
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VM 88-90 (1/2022): The 2020 Chardonnay UV-SL Vineyard is bright and nicely focused, with terrific energy driving the citrus flavors. There is a bit of edginess at the moment. It is hard to know how and if that will resolve, but I think it is worth noting the hardness at present. Antonio Galloni. |
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