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All Wines from Bevan Cellars
Inventory updated: Sun, Feb 16, 2025 12:30 PM cst
Our vintages of Bevan Cellars wine currently include: 2014, 2015, 2016
Flickinger Fine Wines' inventory of Bevan Cellars wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Bevan Cellars vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Bevan Cellars |
2014 |
Bench Vyd. Cabernet Sauvignon  |
$169 |
1 |
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| VM 93 (12/2016): The 2014 Cabernet Sauvignon Bench Vineyard is a new wine from Russell Bevan from the famed Steltzner vineyard in the heart of Stags Leap. Crème de cassis, licorice, lavender, and spice are some of the many notes that emerge from this deep, inky Cabernet Sauvignon. The 2014 was partially fermented in barrel, which adds to its textural richness. It will be interesting to see what Bevan does with this fruit going forward. There certainly appears to be plenty of potential. Antonio Galloni. |
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2016 |
Saunders Vyd. Cabernet Sauvignon |
$229 |
1 |
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2015 |
Tench Vyd. Cabernet Sauvignon |
$249 |
3 |
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WA 99 (12/2017): Very deep purple-black in color, the 2015 Cabernet Sauvignon Tench Vineyard has a crème de cassis, black plums and black cherries-scented nose with touches of garrigue, fragrant earth, espresso and violets with a waft of roses. Full-bodied, rich and ripe with fantastically multilayered, perfumed black fruit flavors, it has a wonderfully velvety yet firm texture with great length and depth defining the finish.
JD 98 (12/2017): From a tiny block in a vineyard in Oakville, the 2015 Cabernet Sauvignon Tench Vineyard is a head turner that’s up with the crème de la crème of the vintage. With a deep purple/blue color and killer notes of blueberries, black cherries, chocolate, spice and building minerality, this beauty is full-bodied, concentrated, and pure, with a focused, clean finish that carries ripe tannin and good acidity.
VM 94 (1/2018): The 2015 Cabernet Sauvignon Tench Vineyard is the deepest and most flamboyant of Russell Bevan's Oakville wines. Black cherry, plum, new leather, licorice, smoke and spice infuse this rich, boisterous Cabernet. Exotic, racy and wonderfully forward, the 2015 exudes character and personality in a decidedly voluptuous style. Antonio Galloni. |
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2016 |
Tench Vyd. Cabernet Sauvignon |
$175 |
1 |
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| JD 97 (1/2019): From a steep hillside in Oakville, the 2016 Cabernet Sauvignon Tench Vineyard offers a more savory, masculine, layered style as well as a huge nose of red and black fruits, dried herbs, chocolate, and earth. It hits the palate with a full-bodied, mouthfilling style that carries plenty of tannins, a deep, concentrated mid-palate, and a great finish. I like it today, yet it’s going to continue drinking brilliantly for two decades. |
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2015 |
Tin Box Cabernet Sauvignon |
$159 |
2 |
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WA 97+ (12/2017): The 2015 Cabernet Sauvignon Tin Box Vineyard gives a very deep garnet-purple color and nose of dried herbs, red currant jelly and underbrush over a core of plum preserves, crème de cassis and fungi with a waft of mossy bark. Medium-bodied with beautiful elegance and freshness in the mouth, it has a firm backbone of grainy tannins and great freshness, finishing long and earthy. Needs time but should age fantastically!
JD 95+ (12/2017): From old Martini Clone Cabernet Sauvignon, the 2015 Cabernet Sauvignon Tin Box Vineyard will be the last vintage from this cuvee. It’s a masculine, full-bodied, structured beauty that possessing lots of ripe black fruits, scorched earth, cedar and licorice aromas, and flavors. It packs serious fruit but has enough tannin to warrant 3-4 years of bottle age.
VM 95 (1/2018): The 2015 Cabernet Sauvignon Tin Box Vineyard is distinguished by a bit more energy, freshness and linearity next to the other Oakville Cabernets in this range. The aromatics are quite open and expressive, but the wine is less expressive on the palate. Bright floral notes, espresso and red cherry fruit open up, but only with considerable reluctance. My instincts say the wine's reticence is a good sign for the future. Readers looking for a showy 2015 Cabernet will find that in other wines in this range, but not here. I would cellar the 2015 for at least a few years. Antonio Galloni. |
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2015 |
Wildfoote Vyd. Cabernet Sauvignon |
$189 |
1 |
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WA 98 (12/2017): Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Vixen Block Wildfoote Vineyard offers up a very serious nose of cassis, blackberry pie and blueberry compote with hints of dried lavender, underbrush, Chinese five spice and cigar box, plus a waft of dark chocolate. Full-bodied and densely packed with black fruit preserves and earthy layers, it has a firm frame of finely grained tannins and just enough freshness, finishing with epically long exotic spice nuances.
JD 96 (12/2017): The 2015 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is one of the more refined, elegant wines in the lineup and reveals a perfumed bouquet of white flowers, blue fruits, violets, and spice. It’s seamless and silky on the palate, yet has building underlying tannin and is beautifully balanced. It’s one of those wines that carry loads of intensity and texture yet just glides over the palate. Drink it anytime over the coming two decades.
VM 94 (1/2018): The 2015 Cabernet Sauvignon Wildfoote Vixen Block is super-refined, silky and expressive. Inky blue and purplish fruit, lavender, spice, licorice and mint are all woven together in this attractive, mid-weight wine. The 2015 is floral and lifted, with tons of Stags Leap character. I never thought I would use the word 'restrained' to describe a Russell Bevan wine, that is exactly what this is. Antonio Galloni. |
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| | USA White |
| Bevan Cellars |
2014 |
Dry Stack Sauvignon Blanc |
$50 |
2 |
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