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Inventory updated: Fri, Jul 18, 2025 04:02 PM cst
Half-Bottles
Today at Flickinger we would like to showcase our current collection of half bottles, all in-stock. Not just for dessert wines, although that category is well featured here, the 375ml format allows for wider experimentation with comparative tasting and food pairings. Have a look below and add some of these mini giants to your collection. Happy Hunting!!
The following are the wines remaining from the offer sent on Thursday, July 18, 2024. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Cantemerle |
2005 |
Haut Medoc (375 ML)  |
$35 |
3 |
|
| |
WA 90 (4/2008): Cantemerle’s new proprietors believe in producing delicate, beautifully wrought, finesse-styled wines that require some introspection. The deep ruby-hued 2005 displays aromas of licorice, roasted herbs, sweet cherries, and flowers. In the mouth, the wine seems almost light in comparison to its peers, but it possesses an ethereal seriousness, purity, and overall harmony that are striking for its delicacy and finesse. A blend of 61% Cabernet Sauvignon and the rest primarily Merlot with a tiny dollop of Cabernet Franc, it should be at its finest between 2012-2025+.
WS 90 (3/2008): Shows blackberry and plum skin aromas, with hints of vanilla. Medium- to full-bodied, with soft, velvety tannins and a pretty, fruity aftertaste. An elegant, balanced style. Lingers on the palate. Best after 2012. 33,330 cases made.
VM 88+ (6/2008): Good medium ruby . Reticent aromas of black cherry and licorice. Bright, tight and high-pitched, with very fresh flavors of dark fruits and flowers currently dominated by firm tannic spine. A bit youthfully tough and in need of at least several years of cellaring. |
|
| Ch. Dauzac |
2009 |
Margaux (375 ML) |
$45 |
33 |
|
| |
WA 92 (2/2012): Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years.
WS 91 (3/2012): Perfumy and sleek, with nicely stitched anise, violet, juniper, blackberry and cassis notes all gliding through the polished finish. A lingering iron twang adds a little length. Drink now through 2019. 8,300 cases made.
VM 89 (7/2012): Deep ruby-red. Musky aromas of black raspberry and leather reminded me a bit of syrah. Deep, rich and energetic, in a rather extractive style, with sweet black fruit flavors joined by chewy, slightly drying (oak-driven) tannins on the back end. This fairly large-scaled Margaux should provide early pleasure. Stephen Tanzer.
NM 88 (7/2013): Served blind at the Southwold 2009 tasting. This has a fragrant bouquet with dark plum and mulberry on the nose that demonstrates good vigour and delineation. The palate is medium-bodied with grainy tannins. It is soft in the mouth and need more backbone, whilst the earthy finish is a little smudged. I must confess ... I was expecting more from a wine that showed so much potential out of barrel, but perhaps is it enduring a difficult phase. |
|
| Ch. Duluc de Branaire-Ducru |
2009 |
St. Julien (375 ML) |
$35 |
14 |
|
| |
|
| Ch. Haut Bages Averous |
2000 |
Pauillac (375 ML) |
$39 |
18 |
|
| |
|
| Ch. Langoa Barton |
2018 |
St. Julien (375 ML) ex-Negociant |
$29 |
26 |
|
| |
| WS 94 (3/2021): Ripe and focused, with a lovely core of steeped plum, fig and cassis notes laced liberally with graphite and applewood. A violet note chimes bright on the finish. Absolutely rock solid. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 7,800 cases made. |
|
| Ch. Pape-Clement |
2019 |
Pessac Leognan (375 ML) Ex-Negociant |
$46 |
24 |
|
| |
JD 98 (4/2022): As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak.
VM 97 (2/2022): The 2019 Pape Clément is just as impressive as it was en primeur. It shows all of the textural richness that is so typical of Bernard Magrez's wines, but with an extra kick of freshness that provides energy as well as a sense of proportion. A wine of stature, the 2019 is so classy. Succulent black cherry, plum, mocha, new leather and licorice are all beautifully delineated. But more than anything else, I find the wine's energy really impressive. This is a fabulous vintage for Pape Clément. Tasted two times. Antonio Galloni.
WA 94 (4/2022): The 2019 Pape Clément has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it's a layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age. |
|
| Ch. Potensac |
2005 |
Medoc (375 ML) ex-Negociant |
$25 |
31 |
|
| |
WA 90 (8/2008): A superb value for Jean-Hubert Delon, the 2005 Potensac has a deep ruby/purple color, a classic bouquet of sweet red and black fruits, as well as gorgeous texture and purity. Medium-bodied and concentrated, this wine behaves like a Medoc cru classe. Moreover, it will age very well for 10-15 years. Very impressive!
VM 90 (6/2008): Medium red. Very ripe, sweet aromas of plum, mocha and bitter chocolate. Unusually sweet and supple for this wine, with lovely depth and volume to its cassis and chocolate flavors. Very St. Estephe in style. Finishes powerful, sweet and long, with the unusually fine tannins arriving late. An Outstanding performance for this chateau.
WS 88 (3/2008): Balanced and very pretty, with blackberry, licorice and currant aromas and flavors. Full body, firm tannins and a medium finish. Best after 2008. |
|
| Clos du Marquis |
2005 |
St. Julien (375 ML) |
$49 |
2 |
|
| |
WS 93 (3/2008): Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made.
WA 91 (4/2008): The superb second wine, the 2005 Clos du Marquis, reflects the utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, chewy, fleshy, and full-bodied, this beauty will be drinkable in 3-4 years, and should keep for 15-20.
VM 90 (6/2008): Good full red-ruby. Superripe aromas of plum, mocha, coffee and spicy oak. Big, dry, broad and rich, with a chewy quality and noteworthy sweetness to the plummy flavor. This has more baby fat than the young 2006 but not quite as much detail or verve. Finishes quite broad, with major ripe tannins and lingering sweet fruit. |
|
| Les Fiefs de Lagrange |
2010 |
St. Julien (375 ML) |
$32 |
36 |
|
| |
WS 90 (3/2013): Features roasted alder and juniper out front, with a core of pastis-soaked plum, blackberry and black currant fruit underneath. The vivid finish features a mouthwatering edge. Best from 2014 through 2024.
WA 89-91 (5/2011): A blend of 60% Cabernet Sauvignon, 31% Merlot and 9% Petit Verdot, this has a very fine nose of blackberry, briary and a touch of black tea. Good definition and purity. The Petit Verdot add a little edginess to this wine that has fine tension if lacking a little length on the saturated, slightly chewy finish. Very good purity and precision though. |
|
| Sirene Giscours |
2010 |
Margaux (375 ML) |
$19 |
3 |
|
| |
|
| | Bordeaux White |
| Ch. d' Yquem |
2013 |
Sauternes (375 ML) Ex-Negociant |
$222 |
12 |
|
| |
WS 98 (1/2016): Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, which it will for a couple of generations. Best from 2020 through 2050. 6,665 cases made.
JS 98 (2/2016): Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon. Better in 2018.
NM 95-97 (4/2014): Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.
VM 94-96 (4/2014): The 2013 d'Yquem is rich, honeyed and voluptuous in the glass, but never excessively heavy. Crème brulee, candied lemon, apricot jam, orange marmalade, sweet spices and almond paste meld together in a Sauternes built on class and finesse What a gorgeous wine this is. Antonio Galloni. |
|
| | Alsace |
| Ch. d' Orschwir |
2011 |
Bollenberg Riesling (375 ML) |
$19 |
1 |
|
| |
|
| Dom. Gresser |
2010 |
Gewurtraminer Kritt (375 ML) |
$15 |
5 |
|
| |
|
| Dom. Weinbach |
2003 |
Pinot Gris Altenbourg Cuvee Laurence (375 ML) |
$49 |
1 |
|
| |
|
|
1990 |
SGN Tokay Pinot Gris (375 ML) Slightly Raised Cork |
$150 |
1 |
|
| |
|
| Gustave Lorentz |
1990 |
Tokay Pinot Gris SGN (375 ML) Bin-Marked Label; Nicked Label |
$35 |
1 |
|
| |
|
| Klipfel |
2010 |
Pinot Gris Grand Cru Kirchberg de Barr (375 ML) |
$19.99 |
20 |
|
| |
|
|
2003 |
Riesling Grand Cru Kastelberg (375 ML) Heavily Nicked Label |
$25 |
2 |
|
| |
|
|
2005 |
Riesling Grand Cru Kastelberg (375 ML) Scuffed Label |
$19 |
2 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Very Heavily Torn Label |
$19.99 |
2 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Torn Label; Gold Capsule |
$19.99 |
11 |
|
| |
|
|
2004 |
Riesling Grand Cru Kirchberg (375 ML) Torn Label; Blue Capsule |
$19.99 |
1 |
|
| |
|
| Lucien Albrecht |
2007 |
Gewurztraminer SGN (375 ML) Wine-Stained Label |
$29 |
1 |
|
| |
|
|
2007 |
Gewurztraminer SGN (375 ML) Water Stained lalbel |
$29 |
4 |
|
| |
|
|
2007 |
Riesling Vendanges Tardives (375 ML) Bin-Marked Label |
$35 |
2 |
|
| |
|
| | Germany |
| Jakob Gerhardt |
2002 |
Dienheimer Tafelstein Silvaner Eiswein (375 ML) |
$35 |
3 |
|
| |
|
| Robert Weil |
2002 |
Kiedrich Grafenberg Riesling Auslese Goldkapsel (375 ML) 09/20/03 Auction Bottling |
$275 |
1 |
|
| |
| VM * (1/2004): Subtle fresh bread, white raisin, lemon candy and honey expressions of botrytis in the nose, a bit reminiscent of a great 1971. Creamy in texture on the palate, with honey, butterscotch and lemon candy flavors, but also a rather nippy phenolic bite and slight sharpness of acids that need to integrate themselves. Undeniably long finish, with the butterscotch element dominating the wine's citrus side. David Schildknecht. |
|
| Schafer-Frohlich |
2021 |
Felseneck Riesling Auslese (375 ML) |
$48.99 |
13 |
|
| |
|
|
2022 |
Felseneck Riesling Auslese (375 ML) |
$49.99 |
8 |
|
| |
|
| Verwaltung der Staatlichen Weinbaudomanen Trier |
1983 |
Avelsbacher Hammerstein Riesling Eiswein (375 ML) |
$159 |
1 |
|
| |
|
| Weingut Ernst Bretz |
2004 |
Bechtolsheimer Homberg Silvaner Eiswein (375 ML) |
$245 |
1 |
|
| |
|
| Weingut Forstmeister Geltz Erben Zilliken |
2005 |
Saarburger Rausch Riesling Trockenbeerenauslese (375 ML) |
$1,400 |
1 |
|
| |
|
| Weingut Peter Terges |
1983 |
Trierer Deutschherrenberg Riesling Eiswein (375 ML) Signs of Old Seepage; Bin-Soiled Label; Lightly Scuffed Label |
$195 |
1 |
|
| |
|
| Weingut Reinhard und Beate Knebel |
2001 |
Winninger Rottgen Riesling Auslese (375 ML) Lightly Tattered Label |
$175 |
3 |
|
| |
|
| | USA Red |
| Marietta Cellars |
NV |
Lot Number Two California Port (375 ML) |
$25 |
1 |
|
| |
|
| Scherrer Winery |
2015 |
Scherrer Vyd. Cabernet Sauvignon (375 ML) |
$35 |
17 |
|
| |
| VM 93 (5/2019): The 2015 Cabernet Sauvignon Scherrer Vineyard is laced with dark cherry, plum, chocolate, grilled herbs, menthol, licorice and smoke. Pliant and resonant in the glass, with terrific supporting structure, the 2015 Scherrer is a bit darker and more powerful than the straight Cabernet, but the two wines aren't as differentiated as they can be, another signature of this freakish vintage. Antonio Galloni. |
|
| | USA White |
| Sine Qua Non |
1999 |
Mr. K The Ice Man Gewurztraminer (375 ML) |
$299 |
2 |
|
| |
|
|
2001 |
Mr. K The Ice Man Gewurztraminer (375 ML) |
$299 |
1 |
|
| |
|
|
2001 |
Mr. K The Noble Man Chardonnay (375 ML) |
$159 |
1 |
|
| |
WA 97 (8/2004): While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished alcohol.
VM 94-95 (8/2005): (for 375 ml.; made from air-dried grapes from Alban Vineyard; 350 grams per liter of r.s., 12.8 grams of acidity and 7.8% alcohol) Deep orange-gold. Aromas of orange peel, clove, menthol and white raisin, with a whiff of Benedictine. Thick and spicy but less glyceral than the chardonnay owing to its huge acidity. And yet I find this less bright than the chardonnay. flavors dominated by the cherry/almond/marzipan family, with hints of honey, raisin, caramel and nuts. Finishes extremely long, with saline and white raisin hints. |
|
|
2006 |
Mr. K The Noble Man Chardonnay (375 ML) Cracked Wax Capsule |
$179 |
1 |
|
| |
WA 95 (8/2009): The 2006 Mr. K. The Nobleman Chardonnay (200 grams of residual sugar per liter) reveals phenomenal fresh, lively acidity as well as wonderful honeyed peach, marmalade, tropical fruit, and creme brulee characteristics. It is a Trockenbeerenauslese-styled wine that is a fitting tribute to the effusive and much revered Alois Kracher.
VM 94 (12/2009): (200 grams per liter residual sugar with 10.2 g/l (!) acidity) Bronze-gold color. Smoky pit fruit and orange marmalade aromas are complemented by spicecake and white pepper. Deep, sweet and creamy in texture, offering weighty pit fruit liqueur flavors and mounting spiciness. Clings to the palate with impressive sweetness but the overall impression is of spice and energy. |
|
|
2001 |
Vin de Paille Inamorata (375 ML) |
$415 |
1 |
|
| |
WA 98 (6/2005): There is one barrel of the Sine Qua Non cuvee, the 2001 Vin de Paille Inamorata, which spent 42 months in oak, resulting in 350 grams per liter of residual sugar, and a whopping 12.8 grams per liter of acidity. Tasting notes are inadequate to describe this profound sweet 100% Roussanne. A medium amber color is accompanied by a honeyed perfume revealing scents of marmalade, espresso, maple syrup, and flowers. Unctuously-textured yet incredibly fresh and lively (because of high acidity), this phenomenal wine should age effortlessly. Amazingly, the alcohol is only 7.8%. The fruit was air-dried on straw mats for over a month prior to pressing.
VM 94-95 (7/2005): (for 375 ml.; made from air-dried grapes from Alban Vineyard; 350 grams per liter of r.s., 12.8 grams of acidity and 7.8% alcohol) Deep orange-gold. Aromas of orange peel, clove, menthol and white raisin, with a whiff of Benedictine. Thick and spicy but less glyceral than the chardonnay owing to its huge acidity. And yet I find this less bright than the chardonnay. flavors dominated by the cherry/almond/marzipan family, with hints of honey, raisin, caramel and nuts. Finishes extremely long, with saline and white raisin hints. Stephen Tanzer. |
|
| Staglin Family Vineyards |
2020 |
Estate Chardonnay (375 ML) |
$69 |
3 |
|
| |
| VM 94 (1/2022): The 2020 Chardonnay Estate offers terrific brightness to play off the natural vigor of this Rutherford site. Orchard fruit, mint, white flowers, white pepper and crushed rocks are all finely sculpted in a Chardonnay that impresses from start to finish. This is the first vintage aged partially in sandstone, which seems to add vibrancy and delineation. I am very curious to see how it ages. Antonio Galloni. |
|
| | Other White |
| Kracher |
2007 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML) |
$55 |
1 |
|
| |
| VM 95 (11/2009): Medium golden yellow. Sharply defined aromas and flavors of apple and pear. Unctuous in its texture, with flavors of lemon verbena and prune and a subtle note of sponge cake. In spite of its extreme sweetness, this round wine is quite juicy thanks to a solid core of acidity and plenty of chalky minerals. Has a long and very promising life ahead of it. Peter Moser. |
|
| | Bordeaux Red |
| Ch. Branaire-Ducru |
2000 |
St. Julien (375 ML) |
$59 |
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2010 |
St. Julien (375 ML) |
$49 |
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| Ch. Cheval-Blanc |
2014 |
St. Emilion (375 ML) |
$349 |
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| Ch. Clerc Milon |
2005 |
Pauillac (375 ML) |
$79 |
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| Ch. Giscours |
2005 |
Margaux (375 ML) |
$69 |
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2010 |
Margaux (375 ML) |
$55 |
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| Ch. Gruaud Larose |
2005 |
St. Julien (375 ML) |
$65 |
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2014 |
St. Julien (375 ML) |
$39 |
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| Ch. Lascombes |
2005 |
Margaux (375 ML) |
$59.99 |
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| Ch. Les Carmes Haut Brion |
2021 |
Pessac Leognan (375 ML) |
$59.99 |
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Sold Out
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| Ch. Lynch Bages |
2009 |
Pauillac (375 ML) |
$125 |
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2017 |
Pauillac (375 ML) |
$65 |
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| Ch. Montrose |
2015 |
St. Estephe (375 ML) |
$84.99 |
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2015 |
St. Estephe (375 ML) |
$79.99 |
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| Ch. Palmer |
2017 |
Margaux (375 ML) |
$129.99 |
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| Ch. Pape-Clement |
2020 |
Pessac Leognan (375 ML) |
$44.99 |
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| Ch. Rauzan-Segla |
2005 |
Margaux (375 ML) |
$95 |
|
Sold Out
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2005 |
Margaux (375 ML) |
$95 |
|
Sold Out
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| Echo de Lynch Bages |
2015 |
Pauillac (375 ML) |
$32 |
|
Sold Out
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| Pichon Comtesse Reserve |
2019 |
Pauillac (375 ML) |
$25 |
|
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| | Bordeaux White |
| Ch. Coutet |
2019 |
Barsac (375 ML) |
$23.95 |
|
Sold Out
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| Ch. d' Yquem |
2002 |
Sauternes (375 ML) |
$169 |
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2017 |
Sauternes (375 ML) |
$219.99 |
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|
| | Southern France |
| Ch. Vari |
2005 |
Reserve du Chateau Monbazillac (375 ML) |
$20 |
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|
| | Alsace |
| Dom. Marc Kreydenweiss |
1998 |
Riesling Grand Cru Kastelberg (375 ML) |
$29 |
|
Sold Out
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| Dom. Schlumberger |
1989 |
Gewurztraminer Cuvee Anne Schlumberger (375 ML) |
$79 |
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2007 |
Gewurztraminer VT Cuvee Christine (375 ML) |
$39 |
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| Dom. Weinbach |
2018 |
Riesling Grand Cru Schlossberg (375 ML) |
$36.99 |
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Sold Out
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| Dopff au Moulin |
2012 |
Riesling Schoenenbourg Grand Cru (375 ML) |
$21 |
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Sold Out
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2012 |
Riesling Schoenenbourg Grand Cru (375 ML) |
$21 |
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Sold Out
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| Klipfel |
2003 |
Riesling Grand Cru Kastelberg (375 ML) |
$25 |
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Sold Out
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2005 |
Riesling Grand Cru Kastelberg (375 ML) |
$19 |
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Sold Out
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| Lucien Albrecht |
2000 |
Pinot Gris SGN (375 ML) |
$18 |
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Sold Out
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| | Loire |
| Ch. de la Mulonniere |
2014 |
Coteaux du Layon-Beaulieu A la faveur de l’Automne (375 ML) |
$19.99 |
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|
| | Germany |
| Freiherr von Schorlemer-Liefer |
1976 |
Brauneberger Juffer Beerenauslese (375 ML) |
$100 |
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Sold Out
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| Josef Rosch |
2003 |
Trittenheimer Apotheke Riesling Trockenbeerenauslese (375 ML) |
$129 |
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| Weingut Hermann Donnhoff |
2022 |
Niederhauser Hermannshohle Riesling Auslese Goldkapsel (375 ML) |
$52.89 |
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Sold Out
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2001 |
Oberhauser Brucke Riesling Eiswein (375 ML) |
$250 |
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| | Italy |
| Dal Forno |
1995 |
Nettare (375 ML) |
$189 |
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Sold Out
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| | USA Red |
| Eisele Vineyard |
2013 |
Cabernet Sauvignon (375 ML) |
$195 |
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Sold Out
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2015 |
Cabernet Sauvignon (375 ML) |
$225 |
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Sold Out
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| Maybach |
2015 |
Materium Cabernet Sauvignon (375 ML) |
$185 |
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2019 |
Materium Cabernet Sauvignon (375 ML) |
$175 |
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| Vineyard 29 |
2015 |
"29 Estate" Cabernet Sauvignon (375 ML) |
$100 |
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Sold Out
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2010 |
Aida Late Harvest Zinfandel (375 ML) |
$89 |
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Sold Out
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|
| | USA White |
| Eisele Vineyard |
2017 |
Sauvignon Blanc (375 ML) |
$50 |
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Sold Out
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| Sine Qua Non |
2003 |
Mr. K The Noble Man Chardonnay (375 ML) |
$179 |
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Sold Out
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| | Other White |
| Kracher |
2005 |
TBA #7 Nouvelle Vague Grande Cuvee (375 ML) |
$65 |
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Sold Out
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|
2005 |
Zwischen Den Seen TBA #9 Scheurebe (375 ML) |
$69 |
|
Sold Out
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