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Inventory updated: Thu, Sep 19, 2024 04:02 PM cst
New Cellar, Bordeaux
Today at Flickinger Wines we would like to showcase a newly acquired cellar of just red Bordeaux. This collector had a great eye for some of the under the radar producers. Do not miss this chance to add the 2016 Chateau la Garde Pessac Leognan, the 2015 Chateau Dalem Fronsac or the 2009 Chateau Bellefont Belcier St. Emilion. Happy Hunting!!
The following are the wines remaining from the offer sent on Tuesday, July 16, 2024. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Bellefont Belcier |
2009 |
St. Emilion  |
$50 |
3 |
|
| |
WS 92 (3/2012): This is distinctive, with lots of showy pain d'epices and blackberry reduction offset by roasted apple wood notes and a strong graphite spine. Shows plenty of flesh through the finish, featuring extra linzer torte and boysenberry notes that course along, with nice buried grip. Best from 2014 through 2025. 3,750 cases made.
WA 91 (2/2012): This is one of the finest wines I have tasted from this highly regarded terroir that has rarely been exploited to its maximum potential. Loads of chalk dust intertwined with sweet kirsch, black currants, licorice and camphor jump from the glass of this full-bodied wine, which has terrific fruit intensity, lots of glycerin, a lavish richness and a long, heady finish with light to moderate tannin. Give it 1-2 more years of bottle and drink it over the following 15. |
|
| Ch. Corbin |
2015 |
St. Emilion |
$39 |
5 |
|
| |
VM 89 (2/2018): The 2015 Corbin shows much better from bottle than it did from barrel. Plump, juicy and forward, with lovely depth, it has much to recommend it. The dark red plum, mocha, chocolate, savory herb, leather, licorice, tobacco and smoke flavors are nicely delineated. The 2015 has come along nicely. I would prefer to drink it over the next handful of years. Antonio Galloni.
JD 93 (11/2017): From a 13-hectare estate located north and slightly west of the village of Saint-Emilion, the 2015 Château Corbin is mostly Merlot blended with 17% Cabernet Franc, all of which comes from sandier, clay soils. It offers ample notes of ripe cherries, strawberries, dried herbs and bouquet garni, with a beautiful floral quality developing with time in the glass. Ripe, undeniably sexy and polished on the palate, with full-bodied richness and ultra-fine tannin, give bottles a few year and drink over the following 10-15. Tasted three times. |
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|
2015 |
St. Emilion Heavily Scuffed Label |
$39 |
1 |
|
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VM 89 (2/2018): The 2015 Corbin shows much better from bottle than it did from barrel. Plump, juicy and forward, with lovely depth, it has much to recommend it. The dark red plum, mocha, chocolate, savory herb, leather, licorice, tobacco and smoke flavors are nicely delineated. The 2015 has come along nicely. I would prefer to drink it over the next handful of years. Antonio Galloni.
JD 93 (11/2017): From a 13-hectare estate located north and slightly west of the village of Saint-Emilion, the 2015 Château Corbin is mostly Merlot blended with 17% Cabernet Franc, all of which comes from sandier, clay soils. It offers ample notes of ripe cherries, strawberries, dried herbs and bouquet garni, with a beautiful floral quality developing with time in the glass. Ripe, undeniably sexy and polished on the palate, with full-bodied richness and ultra-fine tannin, give bottles a few year and drink over the following 10-15. Tasted three times. |
|
| Ch. Haut Bergey |
2015 |
Pessac Leognan |
$30 |
3 |
|
| |
| VM 87 (7/2019): The 2015 Haut-Bergey has a clean and pure bouquet with black cherries, boysenberry, crushed stone and lavender aromas, very precise and detailed. The palate is medium-bodied with supple tannin, quite extracted with a slightly honeyed texture toward the finish that detracts from what is a far superior bouquet. Starts great but finishes poorly. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin. |
|
| Ch. Larrivet Haut Brion |
2015 |
Pessac-Leognan |
$39 |
2 |
|
| |
JS 94 (2/2018): Deep and slightly spicy black cherries and blackberries with leafy nuances. The palate has a very pure, lively core of cassis. Full body and deep flavors of blue plums. Try from 2021.
JD 93 (11/2017): Loads of ripe black cherries, plums, bouquet garni, truffle and forest floor emerge from the glass of the deep purple color 2015 Château Larrivet Haut-Brion. With a full, layered, concentrated profile, ripe tannin, and a great, great finish, it’s a seriously good Pessac-Leognan that’s capable of holding for 15-20 years.
WA 91 (2/2018): Medium garnet-purple in color, the 2015 Larrivet Haut-Brion offers up fragrant notes of crushed raspberries, Bing cherries and red plums with hints of baking spices, black tea and potpourri plus a touch of crushed rocks. Medium-bodied and vibrantly fruited in the mouth with impressive energy and tension, it has a soft, silky frame and finishes on a lingering perfumed note.
WS 91 (3/2018): Enticing, with vibrant raspberry and red currant coulis fruit liberally laced with singed alder and dried anise notes. Flashes of rooibos tea and incense weave through as well. A light tarry thread on the finish adds range. Drink now through 2027. 12,500 cases made. |
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|
2015 |
Pessac-Leognan Scuffed Label |
$39 |
2 |
|
| |
JS 94 (2/2018): Deep and slightly spicy black cherries and blackberries with leafy nuances. The palate has a very pure, lively core of cassis. Full body and deep flavors of blue plums. Try from 2021.
JD 93 (11/2017): Loads of ripe black cherries, plums, bouquet garni, truffle and forest floor emerge from the glass of the deep purple color 2015 Château Larrivet Haut-Brion. With a full, layered, concentrated profile, ripe tannin, and a great, great finish, it’s a seriously good Pessac-Leognan that’s capable of holding for 15-20 years.
WA 91 (2/2018): Medium garnet-purple in color, the 2015 Larrivet Haut-Brion offers up fragrant notes of crushed raspberries, Bing cherries and red plums with hints of baking spices, black tea and potpourri plus a touch of crushed rocks. Medium-bodied and vibrantly fruited in the mouth with impressive energy and tension, it has a soft, silky frame and finishes on a lingering perfumed note.
WS 91 (3/2018): Enticing, with vibrant raspberry and red currant coulis fruit liberally laced with singed alder and dried anise notes. Flashes of rooibos tea and incense weave through as well. A light tarry thread on the finish adds range. Drink now through 2027. 12,500 cases made. |
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| Ch. Barde-Haut |
2015 |
St. Emilion |
$45 |
|
Sold Out
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| Ch. Dalem |
2015 |
Fronsac |
$27 |
|
Sold Out
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| Ch. la Garde |
2016 |
Pessac Leognan |
$30 |
|
Sold Out
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2016 |
Pessac Leognan |
$30 |
|
Sold Out
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| Ch. La Parde de Haut Bailly |
2016 |
Pessac Leognan |
$36 |
|
Sold Out
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| Ch. Pontet Canet |
2002 |
Pauillac |
$109 |
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Sold Out
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