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Inventory updated: Fri, Jul 18, 2025 04:02 PM cst
New Old World Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of Old World wines. Do not miss out on the 1970 R. Lopez de Heredia Vina Tondonia Gran Reserva Rioja, the 2018 Domaine Rollin Pere et Fils Pernand Vergelesses Blanc 1er Cru Sous Fretille, the 2009 Louis Roederer Cristal Champagne or the 2010 Jean Bourdy Cotes du Jura Vin Jaune. Happy Hunting!!
The following are the wines remaining from the offer sent on Thursday, May 29, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Lucien Boillot |
2016 |
Gevrey Chambertin 1er Cru Les Cherbaudes |
$135 |
1 |
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| Louis Jadot |
2018 |
Bourgogne Rouge |
$29 |
1 |
|
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| | Alsace |
| Dom. Trimbach |
2014 |
Pinot Gris Reserve  |
$25 |
1 |
|
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VM 90+ (2/2016): Straw-green. Intriguing aromas of lemon, green apple, pear and smoke are lifted by notes of lavender and cinnamon. Supple yet quite bright in the mouth, showing good acid cut to the juicy flavors of ripe pear, baked apple and sweet spices. Finishes very dry and pure, with noteworthy persistence and an impression of high acidity. I found this to be extremely lemony ("at 2 g/l residual sugar and roughly 7 g/l total acidity, this is the driest Pinot Gris I have ever made,” admitted Pierre Trimbach), but as the estate holds onto its wines for at least a couple of years prior to releasing them, it's likely this will have rounded out considerably by the time you get a chance to taste it. A resolutely dry, food-friendly, very promising Alsace Pinot Gris. (Drink between 2018-2026). Ian D'Agata.
WA 89 (6/2017): The 2014 Pinot Gris Réserve offers a clear and aromatic bouquet of ripe and intense white fruits along with some white champignon aromas. Bottled with 2.5 grams of residual sugar, this is a very piquant and intense Pinot that is great to have with food thanks to its salinity and grip. It may not be fully ripe, but it's pretty functional. There is almost no hint of suzuki here, at maximum a very tiny bit. |
|
| | Champagne |
| Andre Clouet |
NV |
Rose No. 3 Champagne |
$45 |
1 |
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| Barrat-Masson |
2013 |
Les Margannes Champagne |
$69 |
1 |
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| Louis Roederer |
2009 |
Cristal Champagne Very Heavily Bin-Soiled Label |
$295 |
1 |
|
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JS 97 (10/2016): A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and flan flavors. The bubbles are so fine you almost don't notice them. Very vinous style. Drink now.
VM 96 (7/2017): Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009 will drink well with minimal cellaring. All things considered, at this stage, the 2009 comes across as relatively restrained for a wine from a warm year. Antonio Galloni.
WS 95 (11/2016): White peach and acacia blossom aromas accent the flavors of poached apple, gingersnap biscuit, pastry cream and spun honey in this harmonious Champagne. The satiny mousse caresses the palate, while firm, focused acidity drives the lasting finish. Drink now through 2030. 2,645 cases imported. |
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|
2009 |
Cristal Champagne Scuffed Label |
$299 |
1 |
|
| |
JS 97 (10/2016): A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and flan flavors. The bubbles are so fine you almost don't notice them. Very vinous style. Drink now.
VM 96 (7/2017): Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009 will drink well with minimal cellaring. All things considered, at this stage, the 2009 comes across as relatively restrained for a wine from a warm year. Antonio Galloni.
WS 95 (11/2016): White peach and acacia blossom aromas accent the flavors of poached apple, gingersnap biscuit, pastry cream and spun honey in this harmonious Champagne. The satiny mousse caresses the palate, while firm, focused acidity drives the lasting finish. Drink now through 2030. 2,645 cases imported. |
|
| M. Brugnon |
NV |
Brut Selection Champagne |
$40 |
1 |
|
| |
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| | Other France |
| Jean Bourdy |
2010 |
Cotes du Jura Vin Jaune 620ml; Scuffed Label |
$89 |
1 |
|
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| | Spain |
| Frederico Paternina |
1966 |
Rioja Ollauri Gran Reserva Especial Top-Shoulder Fill; Signs of Old Seepage; Corroded Capsule; Heavily Bin-Soiled Label |
$175 |
1 |
|
| |
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| R. Lopez de Heredia |
1970 |
Vina Tondonia Gran Reserva Rioja Heavily Torn Label; Back Label missing |
$440 |
1 |
|
| |
WA 97 (8/2012): The 1970 Vina Tondonia Gran Reserva has a wonderful bouquet that transports you directly to the vineyard: scents of gravel, wild mushroom, cherries and dusty attic. The palate is beautifully balanced with fine tannins and thrilling, almost rapier-like acidity. There are notes of decayed red berry fruit, sour lemon, rosemary and sage. The finish is rustic but so full of energy, with hints of orange peel on the finish. Wonderful. Drink now-2020+
VM 94 (5/2017): (aged in American oak barrels for nine years and then in bottle for a minimum of eight more years) Faded brick-red. Aromas of red berries, dried rose, cedar and tobacco show Outstanding delineation and pick up woodsmoke and herb nuances as the wine opens up. Sweet and seamless in texture, offering mineral-accented red currant, cherry and blood orange flavors that spread out steadily on the back half. The extremely long, tannin-free finish shows compelling sweetness, lingering florality and an echo of smoky oak. Josh Raynolds.
WS 75 (3/1992): The tea and leather aromas are pretty, but the palate is light, rather dry and tiring. Drink up. |
|
| | Port |
| Kopke |
1980 |
Port (375 ML) |
$50 |
2 |
|
| |
|
| | Bordeaux Red |
| Ch. Cabos |
2019 |
Bordeaux |
$12 |
|
Sold Out
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| Ch. de Bel-Air |
2014 |
Lalande de Pomerol |
$20 |
|
Sold Out
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| Ch. Kirwan |
2000 |
Margaux |
$109 |
|
Sold Out
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| | Bordeaux White |
| Ch. Suduiraut |
2009 |
Sauternes (375 ML) |
$45 |
|
Sold Out
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| |
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| | Burgundy Red |
| Monthelie-Douhairet-Porcheret |
2019 |
Bourgogne Rouge |
$30 |
|
Sold Out
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| | Burgundy White |
| Dom. Rollin Pere et Fils |
2018 |
Pernand Vergelesses Blanc 1er Cru Sous Fretille |
$55 |
|
Sold Out
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| Louis Latour |
2016 |
Meursault |
$59 |
|
Sold Out
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| | Champagne |
| Dom Perignon |
2006 |
Brut Champagne |
$239 |
|
Sold Out
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| | Madeira & Sherry |
| Albariza |
NV |
Oloroso Jerez de la Frontera |
$10 |
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Sold Out
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