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Inventory updated: Fri, Jul 18, 2025 04:02 PM cst
New Burgundy Cellar
Today at Flickinger Wines we would like to showcase a recently acquired cellar of red and white wines from the Burgundy region of France. Do not miss out on the 2015 Domaine Arnoux-Lachaux Bourgogne Pinot Fin, the 2009 Domaine Michel Niellon Chassagne Montrachet 1er Cru Clos St. Jean, the 2010 Domaine Henri Boillot Puligny Montrachet 1er Cru Clos de la Mouchere or the 2008 Bernard Dugat-Py Gevrey Chambertin 1er Cru Les Champeaux. Happy Hunting!!
The following are the wines remaining from the offer sent on Monday, June 16, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Arnoux-Lachaux |
2009 |
Bourgogne Pinot Fin  |
$325 |
1 |
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| BH 86-88 (1/2011): A fruity and very fresh nose of red berry fruit and earth nuances that carry over to the detailed, pure and vibrant middle weight flavors that possess notably better depth than is usually found at this level plus a lingering and firm finish. Lovely. (Drink starting 2013) |
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2015 |
Bourgogne Pinot Fin |
$225 |
3 |
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WS 89 (7/2018): Smoky cherry and berry fruit marks this juicy red. Vibrant and sleek, with a moderately long finish echoing smoke and spice details. Drink now through 2020. 830 cases made.
VM 88 (1/2017): (bottled in mid-August; vinified with 80% whole clusters): Lovely spicy Pinot aromas and flavors of raspberry, minerals, flowers and dark chocolate. A very fresh, juicy Bourgogne Rouge with terrific gulpability. Stephen Tanzer.
BH 88 (1/2017): (from 60+ year old vines based on the original pinot fin strain that is so highly regarded today.) A cool, pretty and pure nose reflects notes of various red berries, floral and a hint of earth. There is terrific energy and fine detail to the utterly delicious flavors that possess outstanding depth and length for a regional wine. Recommended. Drink 2018+. Outstanding Top Value! |
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2015 |
Bourgogne Pinot Fin |
$295 |
4 |
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WS 89 (7/2018): Smoky cherry and berry fruit marks this juicy red. Vibrant and sleek, with a moderately long finish echoing smoke and spice details. Drink now through 2020. 830 cases made.
VM 88 (1/2017): (bottled in mid-August; vinified with 80% whole clusters): Lovely spicy Pinot aromas and flavors of raspberry, minerals, flowers and dark chocolate. A very fresh, juicy Bourgogne Rouge with terrific gulpability. Stephen Tanzer.
BH 88 (1/2017): (from 60+ year old vines based on the original pinot fin strain that is so highly regarded today.) A cool, pretty and pure nose reflects notes of various red berries, floral and a hint of earth. There is terrific energy and fine detail to the utterly delicious flavors that possess outstanding depth and length for a regional wine. Recommended. Drink 2018+. Outstanding Top Value! |
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2009 |
Nuits St. Georges 1er Cru Les Corvee Pagets |
$419 |
1 |
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BH 90-92 (1/2011): (for inveterate map readers, Clos des Corvees Pagets is situated within Clos des Corvees). As is usually the case, this is finer than the Procès with its ripe dark berry fruit and cassis aromas trimmed in a touch of rose petal that are followed by very fresh, suave and delineated flavors that possess real verve on the refined finish that is given shape by the dense but fine tannins. This should be quite good in time. Drink 2017+. Outstanding!
VM 89-92 (2/2011): Good deep, bright red. Aromas of chocolatey oak, tobacco and mint. Big, round, solid and rich, but I wanted more energy and lift. Finishes with big but ripe tannins that will not get in the way of early enjoyment. Very 2009 in its creamy, easygoing texture but, as with many wines from this vintage, I don't sense a hidden dimension here. |
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2008 |
Vosne Romanee 1er Cru Les Chaumes |
$425 |
1 |
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| |
WA 90 (6/2010): Like most of the premier crus in this collection, 50% new wood was employed here and it’s a tribute to the wine, Lachaux, or tonnelier Stephane Chassin – perhaps to all collectively – that there isn’t any overt woodiness in evidence. The deeper, more clay-rich soils in this site vis-a-vis most of his others is, opines Lachaux’s, the reason for a slightly more rustic tanninity in his 2008 Vosne Romanee Les Chaumes. Ripe purple plum and blackberry are allied to alkaline and overtly chalky elements and shadowed by their distilled counterparts. Despite this wine’s prominent tannins, an unexpected sweetness and mouth-watering savor wells-up in its seriously sustained finish, convincing me that this will be worth cellaring for a few years and is likely to deliver fascination up to at least age 8. That said, one will need to bear in mind the tannins and overt minerality in pairing it, and those not enamored of Pinot’s dark side or of unapologetic tannins will be less impressed than am I.
VM 90 (4/2011): Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length. Pascal Lachaux noted that in most of his premier and grand crus, he made more wine in 2008 than in either 2009 or 2007.
BH 89-92 (1/2010): A more complex and, not surprisingly, notably spicier nose of layered red and blue pinot fruit with plum and violet nuances that complement well the rich, full and concentrated medium-bodied flavors that are on the somber side today before culminating in a firmer and more obviously structured finish that delivers excellent length. This should improve for up to a decade. Drink 2016+. Sweet Spot Outstanding! |
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2008 |
Vosne Romanee 1er Cru Les Chaumes |
$525 |
1 |
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| |
WA 90 (6/2010): Like most of the premier crus in this collection, 50% new wood was employed here and it’s a tribute to the wine, Lachaux, or tonnelier Stephane Chassin – perhaps to all collectively – that there isn’t any overt woodiness in evidence. The deeper, more clay-rich soils in this site vis-a-vis most of his others is, opines Lachaux’s, the reason for a slightly more rustic tanninity in his 2008 Vosne Romanee Les Chaumes. Ripe purple plum and blackberry are allied to alkaline and overtly chalky elements and shadowed by their distilled counterparts. Despite this wine’s prominent tannins, an unexpected sweetness and mouth-watering savor wells-up in its seriously sustained finish, convincing me that this will be worth cellaring for a few years and is likely to deliver fascination up to at least age 8. That said, one will need to bear in mind the tannins and overt minerality in pairing it, and those not enamored of Pinot’s dark side or of unapologetic tannins will be less impressed than am I.
VM 90 (4/2011): Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length. Pascal Lachaux noted that in most of his premier and grand crus, he made more wine in 2008 than in either 2009 or 2007.
BH 89-92 (1/2010): A more complex and, not surprisingly, notably spicier nose of layered red and blue pinot fruit with plum and violet nuances that complement well the rich, full and concentrated medium-bodied flavors that are on the somber side today before culminating in a firmer and more obviously structured finish that delivers excellent length. This should improve for up to a decade. Drink 2016+. Sweet Spot Outstanding! |
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| Dom. Ponsot |
2008 |
Clos de la Roche Vieilles Vignes Grand Cru Lightly Scuffed Label |
$450 |
3 |
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VM 96 (5/2011): The 2008 Clos de la Roche Cuvee Vieilles Vignes is a silky, elegant wine. Freshly cut roses, dark red fruit and minerals sit on a core of utterly refined tannins. This shows stunning balance in a weightless style that gains energy on the clean, focused finish. This is a fabulous effort from Ponsot. Anticipated maturity: 2018-2033. Antonio Galloni.
BH 91 (4/2016): There is a subtle but certainly not invisible touch of brett to the otherwise cool, ripe and complex aromas of plum, red and dark berries, earth and plenty of spice nuances. There is both good volume and energy to the well-detailed broad-shouldered flavors that culminate in an edgy and mildly drying finale. It's hard to know how much of the problem with the finish is attributable to the brett as often there is gas when there is brett which causes the supporting tannins to seem more prominent. My score is a compromise as this is not a bad wine but it's obviously not technically perfect. Moreover it's entirely possible that other bottles would show quite differently if there was no brett. I will have to try another bottle to see if the problem is limited to just this bottle or whether it's systemic. Try from 2023+. |
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| Dom. Robert Arnoux |
2001 |
Clos de Vougeot Grand Cru |
$349 |
1 |
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| | Burgundy White |
| Bernard Moreau |
2010 |
Chassagne Montrachet 1er Cru Chenevottes Bin-Soiled Label |
$239 |
2 |
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WA 93 (8/2012): I am intrigued by 2010 Chassagne-Montrachet Chenevottes, as structurally it is much more like a red wine than a white. Initially quite rich and expressive, the Chenevottes shuts down a bit in the glass. It is another wine that combines textural body and ripeness with Outstanding energy and a definite tilt towards a more forward expression of fruit. Nectarine, apricot and vanillin are some of the nuances that wrap around the intense, focused finish. The Chenevottes will appeal most to readers who like firm whites, but it needs time to fully come together in the bottle. Nevertheless, it is striking. Anticipated maturity: 2014+.
BH 90-93 (6/2012): There is a touch of the exotic in evidence here as well with an exceptionally fresh mix of both white and yellow orchard fruit aromas that include white peach, apricot and pear. The detailed, precise and tension-filled flavors really vibrate plus the discreet minerality adds a bit of lift as well to the firm and notably dry finish. I like this as there is good supporting acidity and excellent persistence. Drink 2016+. Outstanding! |
|
| Dom. Henri Boillot |
2010 |
Puligny Montrachet 1er Cru Clos de la Mouchere |
$225 |
2 |
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BH 93 (6/2012): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières). This is slightly riper and notably more complex than the straight Puligny villages but the aromatic composition is similar save for the trace of mineral reduction that is present here. The racy, intense and strikingly well-delineated flavors possess that really lovely sense of underlying tension that adds lift to the stony, linear and bone dry finish. This is a knockout. Drink 2018+. Sweet Spot Outstanding!
VM 92-95 (10/2011): Complex, ripe aromas of peach, smoke, minerals and hazelnut. Supple, sweet and generous; already wonderfully pliant and round. With its combination of gentle acidity and quiet force, this stylish premier cru will offer terrific early charm but also age well. Finishes suave, sweet and very long.
WA 92 (8/2012): Another striking wine, the 2010 Puligny-Montrachet Clos de la Mouchere comes across as resonant and earthy. The sheer richness of the fruit is striking. Hints of anise, spices and mint emerge with time in the glass, adding complexity. This is, at times, a deceptively mid-weight Puligny, but it has enough stuffing to drink well for a number of years. Anticipated maturity: 2012+. |
|
| Maison Henri Boillot |
2011 |
Bienvenues Batard Montrachet Grand Cru |
$450 |
3 |
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WA 94-96 (8/2012): The 2011 Bienvenues-Batard-Montrachet is built on a fabric of exquisite textural finesse and elegance. The Bienvenues is a bit less overt in its bouquet than the Criots, but richer, deeper and more seamless in its fruit. Here, too, it is the wine’s sheer pedigree that stands out most. Anticipated maturity: 2014+.
BH 94 (6/2013): This is also notably ripe but the aromas do not run to the exotic as the honeysuckle, apricot, white peach and subtle spice notes are entirely classic. There is an appealing succulence to the delicious, intense and strikingly fine medium-bodied flavors and while there is certainly a sense of focused power present on the long, clean and refined finish, this is essentially a Bienvenues of finesse. Drink 2021+. Don't miss!
VM 92-95 (9/2012): Bright yellow. Vibrant nose combines smoke, honey and sexy minerality. More concentrated and sweet than the Criots but with the verve--not to mention the saline density--of Boillot's Pucelles. Lovely creamy old-viney texture and length. The minerally finish leaves the taste buds quivering. |
|
| | Burgundy Red |
| Bernard Dugat-Py |
2008 |
Gevrey Chambertin 1er Cru Les Champeaux |
$237 |
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Sold Out
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| Dom. du Chateau de Chorey (Germain) |
2008 |
Corton Bressandes Grand Cru |
$115 |
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| | Burgundy White |
| Dom. Dublere |
2010 |
Chassagne Montrachet 1er Cru Les Chaumees |
$49 |
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2010 |
Savigny Les Beaune 1er Cru Les Vergelesses Blanc |
$25 |
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| Dom. Jean Noel Gagnard |
2009 |
Chassagne Montrachet 1er Cru Morgeot |
$79 |
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| Dom. M. Niellon |
2009 |
Chassagne Montrachet 1er Cru Clos St. Jean |
$89 |
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Sold Out
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| Jean-Claude Ramonet |
2016 |
Batard Montrachet Grand Cru |
$875 |
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2016 |
Chassagne Montrachet 1er Cru Les Ruchottes |
$339 |
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