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Search Flickinger Wine Inventory
Inventory updated: Tue, Jul 17, 2018 05:33 PM cst
Your search criteria:
Regions: Bordeaux White
Vintages: Between 2011 and 2011
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Ch. Clos Haut-Peyraguey |
2011 |
Sauternes ETA 90-120 Days (24x375ML) |
$572.99 |
1 |
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| Ch. Coutet |
2011 |
Barsac ETA Fall 2018  ex-Negociant |
$58 |
5 |
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WS 97 (1/2014): White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now. Best from 2016 through 2035. 2,915 cases made.
WA 94-96 (4/2012): To be honest, I expected the 2011 Coutet to come rushing out of the blocks like Doisy-Daene; however it is not playing that game. Instead, it is almost Zen-like upon first acquaintance before revealing its life-affirming mineral aromas and traces of apricot and white peach that remain very subtle and yet tangibly there. The palate is medium-bodied with exceptional balance. There is a real sense of synergy between component parts; nothing out of place, everything focused and succinctly composed, with its trademark sense of thrilling tension on the finish. This is sheer class and a classic Coutet to add to the canon of great recent vintages. Drink 2014-2035.
VM 93-96 (8/2012): (3.75 pH; 6 g/l total acidity; 155 g/l residual sugar): Pale yellow-gold. Pure, high-toned aromas of apricot, honey, marzipan and sweet spices. A firm core of acidity and strong spice character give verve and definition to the very sweet apricot, peach nectar and marzipan flavors. This very racy and delineated wine boasts exellent intensity to its juicy flavors and finishes very long, rich and spicy, with smooth if assertive tannins. Very Barsac in style.
JS 93-94 (4/2012): This white is thick and rich with lots of dried fruit character as well as spices. Full body, medium sweet and a spicy finish. Lovely intensity. Classy. |
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| Ch. Doisy Daene |
2011 |
Sauternes ETA 90-120 Days (12x750ML) |
$526.99 |
2 |
|
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WS 95-98 (4/2012): Very backward today, with viscous green plum, green almond, quince, pineapple, fig and pear notes still assimilating one another. The long, toasted almond- and ginger-filled finish has terrific depth.
WA 95-97 (4/2012): The aromatics on the Doisy-Daene comes racing out of the blocks like a March hare, soaring from the glass with honey, quince and lychee aromas with a sorbet like freshness and vivacity. The palate is supremely well balanced with a heightened level of tension and purity, offering delectable but subtle notes of white peach and apricot towards the beautifully composed, mineral-rich finish. Curiously, it reminds me of a top-flight Mosel Auslese, but what a fabulous Barsac from Denis Dubourdieu! JS 92-93 (4/2012): A dense wine with honey, spice and butterscotch undertones. Full and very sweet. Turns spicy on the finish. Lots of botrytis character. |
|
| Ch. Doisy Vedrines |
2011 |
Sauternes ETA Fall 2018 ex-Negociant |
$39 |
11 |
|
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WS 95 (3/2014): (WS #18 wine of 2014) Pure, with piercing persimmon, pineapple, white peach and quince flavors. Gorgeous floral notes of honeysuckle and orange blossom form the backdrop, while a heather accent caresses the finish. Overwhelmingly pure in the end, with a finish that sails on and on. Best from 2016 through 2035. 3,500 cases made.
WA 94 (8/2015): Tasted at the château, the 2011 Chateau Doisy-Védrines has a more mineral-driven bouquet than the 2009, more reserved with scents of beeswax, honeysuckle and jasmine. The palate is fresh and vibrant with viscous honeyed fruit, a dash of spice and a flowing, harmonious finish that has only just begun to start showing what it is capable of. This has great potential and may vie with the 2009 as one of the modern-day benchmarks from the estate. This is a fabulous Barsac from Olivier Castèja and his team.
JS 94 (1/2014): A white with peaches, honey and lemon-curd character. Caramel, too. Full body, medium-sweet with a fresh, clean finish. Lots of mineral undertones and lightly toasted oak. Needs five to six years to come together. Intensely sweet in the finish. Try in 2019.
VM 92 (7/2014): Bright golden straw-yellow. Pear, peach, mango and flowers on the enticing, lively nose. Intensely flavored, fresh and sweet, offering lovely penetration and definition to the ripe white stone fruit, lime oil and floral flavors. Really stains the palate while retaining a light touch on the finish, which hints at soil and coconut. This strikes me as more vibrant and less opulent than some past vintages of this wine, which I had found somewhat heavy. Ian d'Agata. |
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|
2011 |
Sauternes ex-Negociant |
$40 |
24 |
|
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WS 95 (3/2014): (WS #18 wine of 2014) Pure, with piercing persimmon, pineapple, white peach and quince flavors. Gorgeous floral notes of honeysuckle and orange blossom form the backdrop, while a heather accent caresses the finish. Overwhelmingly pure in the end, with a finish that sails on and on. Best from 2016 through 2035. 3,500 cases made.
WA 94 (8/2015): Tasted at the château, the 2011 Chateau Doisy-Védrines has a more mineral-driven bouquet than the 2009, more reserved with scents of beeswax, honeysuckle and jasmine. The palate is fresh and vibrant with viscous honeyed fruit, a dash of spice and a flowing, harmonious finish that has only just begun to start showing what it is capable of. This has great potential and may vie with the 2009 as one of the modern-day benchmarks from the estate. This is a fabulous Barsac from Olivier Castèja and his team.
JS 94 (1/2014): A white with peaches, honey and lemon-curd character. Caramel, too. Full body, medium-sweet with a fresh, clean finish. Lots of mineral undertones and lightly toasted oak. Needs five to six years to come together. Intensely sweet in the finish. Try in 2019.
VM 92 (7/2014): Bright golden straw-yellow. Pear, peach, mango and flowers on the enticing, lively nose. Intensely flavored, fresh and sweet, offering lovely penetration and definition to the ripe white stone fruit, lime oil and floral flavors. Really stains the palate while retaining a light touch on the finish, which hints at soil and coconut. This strikes me as more vibrant and less opulent than some past vintages of this wine, which I had found somewhat heavy. Ian d'Agata. |
|
| Ch. Guiraud |
2011 |
Sauternes ETA 90-120 Days (12x750ML) |
$693.99 |
5 |
|
| |
JS 99 (10/2014): This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes. Try in 2017, but already delicious to drink.
WS 97 (3/2014): (WS #12 wine of 2014) A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note. Best from 2016 through 2035. 7,000 cases made.
VM 93+ (7/2014): Bright yellow-gold. Deep aromas of lime, peach, quince, minerals, menthol and saffron are complicated by tangy botrytis tones. Ripe, creamy flavors of peach, lime and lemon verbena show noteworthy sweetness and power, with harmonious acidity providing lift. This very rich, textured wine coats the palate with tropical fruit and mineral flavors that linger impressively on the back end, enlivened by a brisk citrus element. This stellar Guiraud, which strikes me as being richer and deeper than the 2010, is still very young and will improve further in a good cold cellar.
WA 92 (2/2015): Tasted blind at the Sauternes 2011 horizontal tasting. After Yquem and Doisy-Védrines, the Château Guiraud 2011 seems a little muted on the nose, but that is not fair because it is well defined and very focused, gradually unfurling to reveal scents of honey, orange blossom and quince. The palate is well balanced with a fine line of acidity. This is a more understated Sauternes, harmonious and nonchalant in style, but don’t be fooled because there is great tension, delineation and poise on the finish, the fruit seamlessly bound with the new oak. This appears to have gained elegance and complexity in bottle, ergo my higher score. |
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| Ch. Haut-Brion |
2011 |
Pessac Leognan Blanc ETA 90-120 Days (6x750ML) |
$6,358.99 |
1 |
|
| |
|
| Ch. Monbousquet |
2011 |
Bordeaux Blanc ETA 90-120 Days (6x750ML) |
$362.99 |
5 |
|
| |
|
| Ch. Mouton-Rothschild |
2011 |
Aile dArgent Bordeaux Blanc ETA Fall 2018 ex-Negociant |
$79 |
36 |
|
| |
JS 95 (2/2014): This is a Bordeaux white from Mouton-Rothschild with the density and richness of a serious white Burgundy, but the sémillon in the blend gives it an exotic dried-fruit character, with plenty of pineapple and mango. Full and rich. Best ever from here. Decant now or hold for three or four years. 60% sauvignon blanc, 38% sémillon and 2% muscadelle. Drink or hold.
VM 90+ (7/2014): Pale golden-tinged yellow. Deep aromas of gooseberry, candied pit fruits, green fig, chamomile and sage, with a suave floral topnote. Sappy and penetrating, offering intense nectarine and winter melon flavors complicated by musky notes of coriander and fresh herbs. Becomes sweeter with air and finishes with very good energy and volume, leaving saline and herbal qualities behind. An outstanding Aile d'Argent, one of the best to date. Ian d'Agata.
WS 90 (2/2014): Clementine, white ginger, straw, verbena and white peach notes race along here, buttressed by lightly toasted brioche and salted butter hints. Rounded and flattering on the finish. Drink now. |
|
| Ch. Suduiraut |
2011 |
Sauternes ETA 90-120 Days (12x375ML) |
$381.99 |
3 |
|
| |
JS 95-96 (4/2012): A Sauternes that grows on the palate with beautiful dried pineapple, honey and spice character. Full and compacted with a dense palate and a sweet palate. 150 grams of residual sugar. Long and very intense with so much going on. Lively. Subtle and changes all the time in the glass.
WA 93-95 (4/2012): Picked over three tries through the vineyard from September 12 until October 5, the Suduiraut 2011 has 150 grams per liter residual sugar counterbalanced by a pH of 3.7. It has an intense nose, albeit one that takes time to unfurl in the glass, offering attractive notes of citrus lemon, minerals, apricot and quince suffused with great tension. The palate is medium-bodied with crisp, citrus-led fruit mingling with apricot and quince. It has less bravura and ambition than the 2009 or 2010, and you might consider it a Barsac-like Suduiraut due to its racy acidity. It has wonderful focus and satisfying length, and it should drink well both early and with age. Drink 2014-2035.
WS 94-97 (4/2012): Superlively, with orange blossom, white cherry, pineapple, apricot and peach flavors all bouncing off one another. The long, piecrust-framed finish lets it all hang together nicely. |
|
| Ch. d' Yquem |
2011 |
Ygrec Y du Yquem Bordeaux Superieur ETA 90-120 Days (6x750ML) |
$1,062.99 |
3 |
|
| |
JS 94 (1/2014): I love the dried-pineapple, honey and lilac character in this white. Full body with beautiful intensity and liveliness. It goes on for minutes. The new dry wine of Yquem. So delicious and subtle. Drink now.
WS 94 (3/2013): Creamy and caressing overall, with brioche and macadamia nut flavors framing the core of white peach, yellow apple and green almond notes. The long, salted butter finish also features pleasant echoes of quinine and tangerine. Should unwind nicely in the cellar. Drink now through 2023. 835 cases made. |
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