|
|
 |
| |
Inventory updated: Tue, Apr 28, 2026 04:02 PM cst
We are sorry, but that item has sold out. Please see other wines from this grower and region/vintage below.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Champagne |
| Jacques Selosse |
NV |
Blanc de Blancs Substance Champagne (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,618.99 |
1 |
|
| |
WA 96 (12/2009): The NV Brut Blanc de Blancs Grand Cru Substance is 100% Chardonnay from Avize made Solera-style, with vintages dating back to 1987. The December 4, 2008 disgorgement is a rich, liqueur-like wine endowed with layers of roasted nuts, honey, licorice, dried apricots, tobacco and spices. As is often the case, the Substance presents a fascinating combination of the old and the new. The aromas and flavors are that of a wine with age, but the mousse is impeccably fresh. This is a fascinating, contemplative Champagne, and while it can be a difficult wine to grasp, Substance is also incredibly rewarding. Disgorged: December 4, 2008. Anticipated maturity: 2009-2014.
VM 94 (11/2008): Copper-hued gold. Brooding pear, rose and blond tobacco aromas gain freshness with air, taking a turn to white flowers and dusty minerals. Firm, tightly wound orchard and pit fruit flavors are sweetened by brown butter and candied licorice. The floral notes repeat emphatically on the finish, which simply refuses to let up. This wine is completely from Avize and the blend (Selosse referred to it as a solera) was started with the 1986 vintage. |
|
|
NV |
Brut Initiale Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,543.99 |
2 |
|
| |
| WA 94 (12/2008): The NV Brut Blanc de Blanc Initiale sparkles on the palate with soft, creamy textured fruit framed by silky tannins and notes of salinity on the finish. The wine reveals an expansive, mysterious personality with a level of depth to the fruit that renders the mousse extremely delicate. This is great Chardonnay first, and a profound Champagne second, but made in a slightly richer style than the Originale. Whereas the Initiale is made from the steeper parcels, the Initiale is made from plots on the lower slopes of vineyards in Avize, Cramant and Oger, where a component of clay is more prominent. This year the wine is a blend of equal parts 2003, 2002 and 2001. 2003 is a small harvest of rich, concentrated juice, which contributes to this wine’s weight. This bottle was disgorged January 18, 2008. Anticipated maturity: 2008-2014. |
|
|
NV |
Exquise Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,635.99 |
1 |
|
| |
| BH 91 (10/2018): Moderately golden color. While there is limited oxidative character on the overtly yeasty nose that reflects notes of apple cider and lemon rind, there is still enough to notice. In the same vein, there is excellent richness to the concentrated, suave and intense medium-bodied flavors that possess first-rate complexity and power if limited refinement. The mousse is dense and abundant if not especially fine on the very dry but not really austere bitter lemon-inflected finale. Like virtually all of the Selosse wines, I would describe this as particular but if your taste runs to mildly oxidative Champagne, you will very likely love this. By contrast, if you prefer pure and racy examples, this may impress you less. |
|
|
NV |
Lieux-Dits Collection Assortment Case Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,550.99 |
12 |
|
| |
|
|
NV |
Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,257.99 |
2 |
|
| |
| VM 97 (6/2023): I was blown away by the NV Brut Rosé, not so much for its quality and personality, both of which I expected, but by its freshness, considering it was disgorged a few years ago. Bright citrus, floral and cranberry race across the palate in an airy, weightless Rosé that delivers all the goods, and then some. It’s a gorgeous wine to enjoy with canapés to kick off this remarkable dinner. The blend is almost all Chardonnay, with just a few drops of still Pinot that is purchased from Francis Egly. Antonio Galloni. |
|
|
NV |
Version Originale Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,922.99 |
1 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Champagne |
| Agrapart & Fils |
NV |
Les 7 Crus Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$470.99 |
3 |
|
| |
|
|
NV |
Terroirs Blanc de Blanc Grand Cru Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.99 |
2 |
|
| |
| WA 93 (12/2023): Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend. |
|
| Ayala |
NV |
Brut Majeur Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$337.99 |
20 |
|
| |
|
| Bereche & Fils |
NV |
Brut Reflet d’Antan (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$773.99 |
9 |
|
| |
|
| Billecart-Salmon |
NV |
Blanc de Blanc Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$543.99 |
3 |
|
| |
|
|
NV |
Blanc de Blanc Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.99 |
8 |
|
| |
|
|
NV |
Brut Sous Bois Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.99 |
10 |
|
| |
|
|
NV |
Brut Sous Bois Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$568.99 |
2 |
|
| |
|
| Bollinger |
NV |
Special Cuvee Champagne |
$60 |
2 |
|
| |
|
|
NV |
Special Cuvee Champagne (3.0 L) |
$299 |
1 |
|
| |
|
| Champagne Chartogne-Taillet |
NV |
Cuvee Sainte Anne Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$427.99 |
1 |
|
| |
| VM 92 (5/2023): The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance. Dried pear, flowers mint, white pepper and lemon confit are some of the many notes that grace this exquisite Champagne from Alexandre Chartogne. It's great to see this bottling - one of my perennial favorites - bounce back from a lackluster showing last year. Best of all, Cuvée Ste.-Anne remains an exceptional value in the world of fine grower Champagne. This release is based on 2019. Dosage is 5 grams per liter. Disgorged: June 2022. Antonio Galloni. |
|
| Delamotte Pere et Fils |
NV |
Blanc de Blancs Champagne |
$59 |
5 |
|
| |
|
|
NV |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$303.99 |
29 |
|
| |
|
| Maison Deutz |
NV |
Brut Classic Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$342.99 |
38 |
|
| |
|
|
NV |
Brut Classic Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$376.99 |
3 |
|
| |
|
| Duval Leroy |
NV |
Degustation Secrete Champagne Blend One bottle of either Blanc de Blancs 1996; Extra-Brut 1998; Blanc de Blancs Brut Nature 2002; Clos des Bouveries 2006; Cuvée Cumières 2007; Cuvée "MOF" 1er Cru 2008 |
$250 |
4 |
|
| |
|
| Egly Ouriet |
NV |
Blanc de Noirs Les Crayeres Vieilles Vignes Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,562.99 |
2 |
|
| |
| VM 90 (12/2006): (this spent 61 months on its lees and was disgorged in August, 2006) Medium gold. Rich, smoky, deep aromas of leesy apple, apricot pit, pomegranate and rhubarbs. A chewy, substantial, medium-bodied wine with a distinctly toasty cast to its flavors of ripe pit fruits, toffee, fresh porcini and truffle. Serve this big, dense Champagne (I'm more tempted to call it a wine) with hearty, richly sauced dishes or the strongest cheeses. Not for those who prefer a racy style, but fans of the type will love it. |
|
|
NV |
Brut Rose Grand Cru Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,023.99 |
1 |
|
| |
|
| Henri Giraud |
NV |
Fut de Chene Champagne MV14 Disgorged 2019 |
$195 |
3 |
|
| |
|
| Gosset |
NV |
Brut Grande Reserve Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$331.99 |
40 |
|
| |
| VM 93 (12/2001): Perfumed aromas of rose petal, violet, mango and pineapple. Intensely flavored and penetrating; as vibrant and focused as this is, it's also wonderfully creamy in the middle palate, with a complete absence of rough edges. Compelling flavors of exotic fruits, toast and spices, plus a hint of caramelized banana. Very long and concentrated on the back end. An Outstanding, utterly harmonious blend. |
|
| Henriot |
NV |
Brut Souverain Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$361.99 |
4 |
|
| |
|
| Jacquart |
NV |
Brut Mosaique Rose Champagne |
$45 |
1 |
|
| |
|
| Champagne Jacquesson |
NV |
Cuvee 742 Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
1 |
|
| |
|
|
NV |
Cuvee 743 Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
1 |
|
| |
|
|
NV |
Cuvee 744 Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
1 |
|
| |
|
|
NV |
Cuvee 746 Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$550.99 |
2 |
|
| |
|
| Krug |
NV |
25th Edition Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,295.99 |
1 |
|
| |
|
|
NV |
26th Edition Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,378.99 |
1 |
|
| |
|
|
NV |
27th Edition Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,295.99 |
1 |
|
| |
|
|
NV |
Brut Grande Cuvee 160th Edition Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,678.99 |
1 |
|
| |
|
|
NV |
Brut Grande Cuvee 163rd Edition Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,873.99 |
2 |
|
| |
|
|
NV |
Brut Grande Cuvee 164th Edition Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,942.99 |
2 |
|
| |
|
|
NV |
Brut Grande Cuvee 165th Edition Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,873.99 |
3 |
|
| |
|
|
NV |
Brut Grande Cuvee 170th Edition Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,538.99 |
4 |
|
| |
|
|
NV |
Brut Grande Cuvee 171th Edition Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,694.99 |
10 |
|
| |
|
|
NV |
Brut Grande Cuvee 172th Edition Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,544.99 |
2 |
|
| |
|
| J. M. Labruyere |
NV |
Anthologie Brut Rose Champagne |
$58.99 |
59 |
|
| |
| JS 91 (10/2017): Plenty of ripe strawberry and exotic tropical fruits on the nose. An extremely fleshy and tangy palate, with gently nutty elements through the finish and a smooth pastry glow. Drink now. |
|
|
NV |
Page Blanche Blanc de Blancs Champagne |
$68.99 |
60 |
|
| |
| JS 92 (10/2017): A blanc de blancs with three years of tirage, this has an array of bright lemon and white peach aromas. Extremely fresh. The palate is more into yellow grapefruit. Smooth, textural appeal and a dry, low dosage finish. Drink now. |
|
| Lacourte Godbillon |
NV |
Mi-Pentes Premier Cru Champagne Disgorged 1/2024 |
$64.99 |
12 |
|
| |
|
| Jose Michel |
NV |
Cuvee du Pere Houdart Champagne |
$79 |
1 |
|
| |
|
| Pierre Moncuit |
NV |
Cuvee Pierre Moncuit-Delos Grand Cru Blanc de Blan Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$324.99 |
7 |
|
| |
| VM 90 (12/2019): The NV (2016) Brut Blanc de Blancs Delos Grand Cru is the same wine as the Extra Brut, but with dosage of 7 grams per liter. Pear, brioche, spice and orchard fruit overtones all race out of the glass. The higher dosage gives the Brut a bit more immediacy, but also results in the impression of some loss of persistence through the mid-palate and into the finish. Even so, the Delos offers plenty of appeal. Dosage: 7 gr/L. Antonio Galloni. |
|
|
NV |
Cuvee Pierre Moncuit-Delos Grand Cru Blanc de Blancs Champagne |
$51.99 |
20 |
|
| |
| VM 90 (12/2019): The NV (2016) Brut Blanc de Blancs Delos Grand Cru is the same wine as the Extra Brut, but with dosage of 7 grams per liter. Pear, brioche, spice and orchard fruit overtones all race out of the glass. The higher dosage gives the Brut a bit more immediacy, but also results in the impression of some loss of persistence through the mid-palate and into the finish. Even so, the Delos offers plenty of appeal. Dosage: 7 gr/L. Antonio Galloni. |
|
|
NV |
Cuvee Pierre Moncuit-Delos Grand Cru Blanc de Blancs Champagne (3.0 L) |
$319.99 |
3 |
|
| |
| VM 90 (12/2019): The NV (2016) Brut Blanc de Blancs Delos Grand Cru is the same wine as the Extra Brut, but with dosage of 7 grams per liter. Pear, brioche, spice and orchard fruit overtones all race out of the glass. The higher dosage gives the Brut a bit more immediacy, but also results in the impression of some loss of persistence through the mid-palate and into the finish. Even so, the Delos offers plenty of appeal. Dosage: 7 gr/L. Antonio Galloni. |
|
| Bruno Paillard |
NV |
Premiere Cuvee Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$352.99 |
40 |
|
| |
| VM 89 (12/2002): Subtle aromas of orange zest and ginger spice. Dry, bright and elegant, with aromatic flavors of orange oil, pear, quince and fresh nuts. Tactile but fairly light-bodied. Finishes with very good persistence and cut. |
|
|
NV |
Premiere Cuvee Brut Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$470.99 |
8 |
|
| |
| WA 90 (12/2008): The NV Rose Premiere Cuvee is a delicious, mineral-laced, perfumed Rose that reveals notable elegance and personality. This deceptively medium-bodied wine will show at its best at the dinner table, as it is a serious, structured wine that can stand up to all but the most robust foods. This is another new bottling from Paillard, introduced just this year, and this is the February, 2008 disgorgement. Anticipated maturity: 2008-2010. |
|
| Philipponnat |
NV |
Royale Reserve Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$356.99 |
1 |
|
| |
|
| Pommery |
NV |
Brut Royal Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$386.99 |
3 |
|
| |
|
| Jerome Prevost |
NV |
La Closerie Extra Brut Les Beguines Champagne 2015 base |
$350 |
3 |
|
| |
| VM 95 (12/2022): After a long day of tasting young Barolo, I craved Champagne. There is a sort of symbiotic relationship between Champagne and Piedmont that I can’t really explain, except to say I enjoy it tremendously. The growers really seem to be on the same wavelength in so many ways, so when I saw Jérôme Prévost's NV Les Béguines I grabbed it. Open-knit and so expressive, the Béguines (2019 disgorgement) is wonderfully fresh. Sometimes I think we open these wines too soon after release, I know I do. But with a few years on the cork, the Béguines offers up pear, spice, ginger and dried flowers, all with notable freshness and verve. Antonio Galloni. |
|
| Ruppert-Leroy |
NV |
Brut Nature Blanc de Blancs Martin-Fontaine Champagne Lightly Bin-Soiled Label; L.018 |
$89 |
1 |
|
| |
|
|
NV |
Brut Nature Blanc de Noirs Papillon Champagne Lightly Bin-Soiled Label; L.019 |
$89 |
1 |
|
| |
|
| Jacques Selosse |
NV |
Blanc de Blancs Substance Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,618.99 |
1 |
|
| |
WA 96 (12/2009): The NV Brut Blanc de Blancs Grand Cru Substance is 100% Chardonnay from Avize made Solera-style, with vintages dating back to 1987. The December 4, 2008 disgorgement is a rich, liqueur-like wine endowed with layers of roasted nuts, honey, licorice, dried apricots, tobacco and spices. As is often the case, the Substance presents a fascinating combination of the old and the new. The aromas and flavors are that of a wine with age, but the mousse is impeccably fresh. This is a fascinating, contemplative Champagne, and while it can be a difficult wine to grasp, Substance is also incredibly rewarding. Disgorged: December 4, 2008. Anticipated maturity: 2009-2014.
VM 94 (11/2008): Copper-hued gold. Brooding pear, rose and blond tobacco aromas gain freshness with air, taking a turn to white flowers and dusty minerals. Firm, tightly wound orchard and pit fruit flavors are sweetened by brown butter and candied licorice. The floral notes repeat emphatically on the finish, which simply refuses to let up. This wine is completely from Avize and the blend (Selosse referred to it as a solera) was started with the 1986 vintage. |
|
|
NV |
Brut Initiale Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,543.99 |
2 |
|
| |
| WA 94 (12/2008): The NV Brut Blanc de Blanc Initiale sparkles on the palate with soft, creamy textured fruit framed by silky tannins and notes of salinity on the finish. The wine reveals an expansive, mysterious personality with a level of depth to the fruit that renders the mousse extremely delicate. This is great Chardonnay first, and a profound Champagne second, but made in a slightly richer style than the Originale. Whereas the Initiale is made from the steeper parcels, the Initiale is made from plots on the lower slopes of vineyards in Avize, Cramant and Oger, where a component of clay is more prominent. This year the wine is a blend of equal parts 2003, 2002 and 2001. 2003 is a small harvest of rich, concentrated juice, which contributes to this wine’s weight. This bottle was disgorged January 18, 2008. Anticipated maturity: 2008-2014. |
|
|
NV |
Exquise Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,635.99 |
1 |
|
| |
| BH 91 (10/2018): Moderately golden color. While there is limited oxidative character on the overtly yeasty nose that reflects notes of apple cider and lemon rind, there is still enough to notice. In the same vein, there is excellent richness to the concentrated, suave and intense medium-bodied flavors that possess first-rate complexity and power if limited refinement. The mousse is dense and abundant if not especially fine on the very dry but not really austere bitter lemon-inflected finale. Like virtually all of the Selosse wines, I would describe this as particular but if your taste runs to mildly oxidative Champagne, you will very likely love this. By contrast, if you prefer pure and racy examples, this may impress you less. |
|
|
NV |
Lieux-Dits Collection Assortment Case Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,550.99 |
12 |
|
| |
|
|
NV |
Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,257.99 |
2 |
|
| |
| VM 97 (6/2023): I was blown away by the NV Brut Rosé, not so much for its quality and personality, both of which I expected, but by its freshness, considering it was disgorged a few years ago. Bright citrus, floral and cranberry race across the palate in an airy, weightless Rosé that delivers all the goods, and then some. It’s a gorgeous wine to enjoy with canapés to kick off this remarkable dinner. The blend is almost all Chardonnay, with just a few drops of still Pinot that is purchased from Francis Egly. Antonio Galloni. |
|
|
NV |
Version Originale Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,922.99 |
1 |
|
| |
|
| Taittinger |
NV |
Prestige Rose Champagne
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$111.99 |
12 |
|
| |
|
|
NV |
Prestige Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$438.99 |
5 |
|
| |
|
| Tarlant |
NV |
Brut Zero Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$399.99 |
1 |
|
| |
| VM 89 (12/2006): Brassy gold. Brisk, nicely focused scents of smoky pear, tangerine and floral honey. Mineral-inflected pear and peach pit flavors display a fresh, spicy character, with deeper notes of honey and toasted nuts. Finishes bright, racy and persistent, with tangy lift and an echo of nuts. |
|
| Veuve Fourny et Fils |
NV |
Grands Terroirs Brut Champagne Grand Cru (1.5 L) |
$115 |
2 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Vieux Chateau Certan |
1990 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,660.98 |
1 |
|
| |
WA 94 (6/2009): This was a very strong vintage for Vieux Chateau Certan. The 1990 reveals a deep garnet color to the rim along with a sweet bouquet of charcoal, licorice, roasted herbs, forest floor, and a meaty, truffle-like scent. A fleshy, full-bodied wine with exceptionally low acidity, plenty of melted tannin, and a long, layered finish, this beauty is close to full maturity, but it is in no danger of falling apart. It should keep for another 15+ years.
VM 91+ (11/1993): Good medium color. Fascinating animal/vegetable/mineral nose, with an overlay of smoky oak. Very good structure and old-viney intensity of flavor-but with more cabernet, this can't match the density of some of its Pomerol neighbors. Still, the long, firm, subtle aftertaste indicates great things ahead. Not quite as flamboyant as the '89 but perhaps better structured. |
|
|
1995 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,696.98 |
2 |
|
| |
VM 90+ (6/1998): Medium red. Sweet aromas of redcurrant, plum and smoky oak. Lush and sweet in the mouth, with a softer texture than the '96. Round and fairly full. Expressive red fruit and sweet oak flavors. The crop was bigger in '95 than in '96 but I find this wine equally concentrated. Finishes with thoroughly suave tannins and sneaky length.
WA 88 (2/1998): Frightful bottle variation left me perplexed about just where this wine fits in Bordeaux's qualitative hierarchy. I tasted the wine three times since bottling, all within a 14 day period. Twice the wine was extremely closed and firm, with an evolved plum/garnet color, high levels of tannin, sweet black currant, prune, and olive-tinged fruit, and astringent tannin in the medium-bodied finish. Those two bottles suggested the wine was in need of at least 5-7 years of cellaring, and would keep for two decades. The third bottle was atypically evolved, with a similar color, but it was far more open-knit, displaying Provencal herbs, black cherry, and cassis fruit in a medium-bodied, jammy, lush style. I expect marginal bottle variation, but while the quality was relatively the same in all three bottles, the forward, open-knit example left me puzzled. I will report again on this 1995 after further tastings. |
|
|
2000 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,854.98 |
1 |
|
| |
WA 95 (4/2003): The dense ruby/purple-colored, tight 2000 gradually reveals notes of oak, tapenade, blackberries, spice box, licorice, and vanilla. Deep, medium to full-bodied, and powerful, with superb purity, low acidity, and high tannin, this backward, concentrated Vieux Chateau Certan falls just short of rivaling the sensational 1998. Anticipated maturity: 2010-2030.
VM 93 (6/2003): (70% merlot, 20% cabernet franc and 10% cabernet sauvignon) Moderately saturated ruby-red. More merlot-dominated aromas of raspberry, plum, espresso, mocha and game. Silky, lush and thick, with compelling flavors of boysenberry, bitter cherry and dark chocolate. Complex, smoky, lively wine, finishing with strong torrefaction notes and lovely subtle persistence. The merlot component here goes through its malolactic fermentation in barriques. |
|
|
2000 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,995.98 |
1 |
|
| |
WA 95 (4/2003): The dense ruby/purple-colored, tight 2000 gradually reveals notes of oak, tapenade, blackberries, spice box, licorice, and vanilla. Deep, medium to full-bodied, and powerful, with superb purity, low acidity, and high tannin, this backward, concentrated Vieux Chateau Certan falls just short of rivaling the sensational 1998. Anticipated maturity: 2010-2030.
VM 93 (6/2003): (70% merlot, 20% cabernet franc and 10% cabernet sauvignon) Moderately saturated ruby-red. More merlot-dominated aromas of raspberry, plum, espresso, mocha and game. Silky, lush and thick, with compelling flavors of boysenberry, bitter cherry and dark chocolate. Complex, smoky, lively wine, finishing with strong torrefaction notes and lovely subtle persistence. The merlot component here goes through its malolactic fermentation in barriques. |
|
|
2005 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,424.98 |
3 |
|
| |
JS 97 (5/2012): This begins with a sexy roasted fruit character on the nose, then opens up to hints of spice, chocolate, wet earth, and dried flowers. The palate is incredible, with a concentration that builds, and a finish that remains agile and racy. Very defined and beautiful wine with great length and freshness. This still needs some time in the bottle. Pull the cork in 2018.
WA 95 (4/2008): A stunning effort from Alexander Thienpont, the 2005 Vieux Chateau Certan (a blend of 80% Merlot and 20% Cabernet Franc) reveals an inky/blue/purple color along with a rich, sumptuous perfume of black olives, lavender, roasted herbs, licorice, pain grille, and oodles of truffles as well as creme de cassis. In the mouth, hints of chocolate and charcoal also make an appearance along with good acidity, fabulous purity, and a full-bodied, powerful mouthfeel. In keeping with the style of this terroir, the wine is reserved and restrained, but deep. It should develop magnificently, and age for 30-40 years. Anticipated maturity: 2015-2035.
VM 92+ (6/2008): (80% merlot) Bright ruby-red. Very closed nose hints at licorice and nutty oak. Sweet and broad in the mouth, with a chocolatey ripeness but less energy and grip than the 2006. This is more mouthfilling, and more sexy today in the middle palate, but may ultimately be less complex. Or is it just more reserved today? Finishes with substantial tannins that call for at least several years of aging. |
|
|
2005 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,949.98 |
1 |
|
| |
JS 97 (5/2012): This begins with a sexy roasted fruit character on the nose, then opens up to hints of spice, chocolate, wet earth, and dried flowers. The palate is incredible, with a concentration that builds, and a finish that remains agile and racy. Very defined and beautiful wine with great length and freshness. This still needs some time in the bottle. Pull the cork in 2018.
WA 95 (4/2008): A stunning effort from Alexander Thienpont, the 2005 Vieux Chateau Certan (a blend of 80% Merlot and 20% Cabernet Franc) reveals an inky/blue/purple color along with a rich, sumptuous perfume of black olives, lavender, roasted herbs, licorice, pain grille, and oodles of truffles as well as creme de cassis. In the mouth, hints of chocolate and charcoal also make an appearance along with good acidity, fabulous purity, and a full-bodied, powerful mouthfeel. In keeping with the style of this terroir, the wine is reserved and restrained, but deep. It should develop magnificently, and age for 30-40 years. Anticipated maturity: 2015-2035.
VM 92+ (6/2008): (80% merlot) Bright ruby-red. Very closed nose hints at licorice and nutty oak. Sweet and broad in the mouth, with a chocolatey ripeness but less energy and grip than the 2006. This is more mouthfilling, and more sexy today in the middle palate, but may ultimately be less complex. Or is it just more reserved today? Finishes with substantial tannins that call for at least several years of aging. |
|
|
2006 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,282.98 |
1 |
|
| |
| VM 91 (3/2022): The 2006 Vieux Château Certan has quite an "airy" and well-defined nose that seems to side with the Cabernet Franc/Sauvignon. Brambly red fruit intermingles with pencil lead and subtle slate aromas. The palate is medium-bodied and feels cohesive. Fine grip, quite sturdy with a dense finish, perhaps it has dispensed with some of the precision that it exuded in its youth. I came away asking: where will it go? Tasted at The Savoy Bordeaux 2006 dinner organized by Goedhuis. Neal Martin. |
|
|
2008 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,808.97 |
1 |
|
| |
JS 94 (12/2010): The aromas to this are so compelling with Maraschino cherries and sliced plums. So intense. It must come from the Cabernet Franc in the blend. It’s full-bodied and dense but in a reserved and refined style. Racy and beautiful. Reminds me of the wonderful 2001. Best after 2014.
WA 93 (5/2011): This is a beautiful wine, much more developed and evolved than the 2010, as one might expect, with perfumed notes of camphor, cedar, charcoal, herbs, and black and red fruits. A blend of 70% of Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon, the wine has very complex aromatics, medium to full body, Outstanding ripeness, a spicy, perfumed character, and light to moderate tannin. It can benefit from 2-4 years of cellaring and should keep for two decades.
VM 92+ (8/2011): Bright red ruby. Vibrant aromas of kirsch, chocolate, mint and tarragon. Intensely flavored and juicy, with excellent precision and a restrained sweetness to the dark fruit and mineral flavors. With its strong impression of energy, this is less easygoing than most 2008 Pomerols but built for a slow and graceful evolution in bottle. Serious and strong: I would not be surprised if this wine merited an even higher score by about 2020. Stephen Tanzer. |
|
|
2009 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,157.98 |
1 |
|
| |
JS 100 (2/2012): This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020.
WA 99 (2/2012): The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine’s weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948.
VM 95 (7/2012): Bright medium-deep ruby. Musky aromas of red plum, blackcurrant, cocoa and tobacco leaf. Juicy, sappy and rather stylish on the palate, combining pepper and herb qualities with a subtle touch of sweetness. Not a hugely concentrated wine but amazingly well balanced and silky, and with insidious depth of flavor. Finishes with suave, spreading tannins. |
|
|
2010 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,704.97 |
1 |
|
| |
JS 100 (11/2013): A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density. Better in 2020.
WA 99 (2/2013): The 2010 Vieux Chateau Certan, a blend of 86% Merlot, 8% Cabernet Franc and 6% Cabernet Sauvignon, tips the scales at 14.5% alcohol. Production was lower than in 2009 and the alcohol slightly higher, but the pH is 3.7, which is surprisingly reasonable given the lofty power and alcoholic clout this full-bodied wine possesses. Dense purple-colored , the 2010 displays a vivid yet astonishing array of spice box, red, blue and black fruits, crushed rock and spring flowers. The oak is well-concealed behind the lavish concentration and richness. Exceptionally pure, this unbelievable wine flirts with perfection. Unfortunately, there is 20% less of it than in 2009, and the tannins warrant a good 8-10 years of cellaring, as I suspect it could actually close down. This is another 40- to 50-year effort in 2010 that should elicit considerable interest from wine consumers.
VM 96+ (7/2013): Good deep ruby. Spicy aromas of blueberry, licorice, minerals, flowers and bitter chocolate. Sweet, suave and deep, with lovely lift to the complex cabernet franc-driven violet, cocoa and white pepper flavors. Firmly structured and long on the refined, youthfully chewy, tannic finish. This 2010 will really need at least a few years to expand, but will probably always remain a more austere wine than the 2009. I think will also prove to be a very ageworthy VCC. Stephen Tanzer. |
|
|
2010 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,238.98 |
4 |
|
| |
JS 100 (11/2013): A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density. Better in 2020.
WA 99 (2/2013): The 2010 Vieux Chateau Certan, a blend of 86% Merlot, 8% Cabernet Franc and 6% Cabernet Sauvignon, tips the scales at 14.5% alcohol. Production was lower than in 2009 and the alcohol slightly higher, but the pH is 3.7, which is surprisingly reasonable given the lofty power and alcoholic clout this full-bodied wine possesses. Dense purple-colored , the 2010 displays a vivid yet astonishing array of spice box, red, blue and black fruits, crushed rock and spring flowers. The oak is well-concealed behind the lavish concentration and richness. Exceptionally pure, this unbelievable wine flirts with perfection. Unfortunately, there is 20% less of it than in 2009, and the tannins warrant a good 8-10 years of cellaring, as I suspect it could actually close down. This is another 40- to 50-year effort in 2010 that should elicit considerable interest from wine consumers.
VM 96+ (7/2013): Good deep ruby. Spicy aromas of blueberry, licorice, minerals, flowers and bitter chocolate. Sweet, suave and deep, with lovely lift to the complex cabernet franc-driven violet, cocoa and white pepper flavors. Firmly structured and long on the refined, youthfully chewy, tannic finish. This 2010 will really need at least a few years to expand, but will probably always remain a more austere wine than the 2009. I think will also prove to be a very ageworthy VCC. Stephen Tanzer. |
|
|
2011 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,453.97 |
1 |
|
| |
| WA 91 (4/2014): The dense ruby/purple-tinged 2011 Vieux Chateau Certan offers a beautiful bouquet of plums, black cherries, cassis and hints of graphite as well as spice, an excellent texture and medium body. A success in this difficult vintage, it should age easily for 10-15 years. Yet after the trilogy of great wines in 2008, 2009 and 2010, few consumers are likely to pay much attention to this 2011. |
|
|
2012 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,340.98 |
5 |
|
| |
JD 97 (3/2024): The 2012 Vieux Château Certan is absolutely brilliant, but it shows a more Cabernet Franc-dominated style in its pure cassis, spring flower, graphite, green tobacco, and lead pencil-like aromas and flavors. These carry over to the palate, where the wine is medium to full-bodied, with a focused, pure, precise mouthfeel carrying ultra-fine tannins, remarkable purity, and a rare mix of freshness, elegance, and persistence. Where current vintages are more about incredible opulence without any sensation of weight, this is more about fineness, purity, and precision. It’s a sensational Pomerol that is just now in its early prime drinking window and has another two decades of longevity. (Drink between 2024-2044)
JA 96 (10/2023): Tasted at the Duquesne club in Pittsburgh during a wonderful event to celebrate their 150th anniversary. Still young at 13 years old, but the tannins are beginning to melt into the raspberry and redcurrant fruits, and the violet aromatics that you can spend years searching for in Pomerol uncurl out of the glass with barely a coaxing. Fine but plentiful tannins suggest this has decades ahead of it. Particularly special because George Thienpont bought the estate in 1924, meaning that next year in 2024 they are celebrating their 100th anniversary in the family. 50% new oak.
WA 95 (1/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Vieux Château Certan has a potent, smoke, cooked meat, Cabernet Franc-scented bouquet that is beautifully defined—quintessentially Pomerol. You want typicité? Come right here. The palate is medium-bodied with fine tannin, quite gentle as it sashays across the mouth. The acidity is very well judged and leads to an elegant tobacco tinged finish. Alexandre and Guillaume Thienpont have produced one of the finest wines of the Right Bank in 2012, one that is up there with the greats. |
|
|
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,248.97 |
1 |
|
| |
JD 97 (3/2024): The 2012 Vieux Château Certan is absolutely brilliant, but it shows a more Cabernet Franc-dominated style in its pure cassis, spring flower, graphite, green tobacco, and lead pencil-like aromas and flavors. These carry over to the palate, where the wine is medium to full-bodied, with a focused, pure, precise mouthfeel carrying ultra-fine tannins, remarkable purity, and a rare mix of freshness, elegance, and persistence. Where current vintages are more about incredible opulence without any sensation of weight, this is more about fineness, purity, and precision. It’s a sensational Pomerol that is just now in its early prime drinking window and has another two decades of longevity. (Drink between 2024-2044)
JA 96 (10/2023): Tasted at the Duquesne club in Pittsburgh during a wonderful event to celebrate their 150th anniversary. Still young at 13 years old, but the tannins are beginning to melt into the raspberry and redcurrant fruits, and the violet aromatics that you can spend years searching for in Pomerol uncurl out of the glass with barely a coaxing. Fine but plentiful tannins suggest this has decades ahead of it. Particularly special because George Thienpont bought the estate in 1924, meaning that next year in 2024 they are celebrating their 100th anniversary in the family. 50% new oak.
WA 95 (1/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Vieux Château Certan has a potent, smoke, cooked meat, Cabernet Franc-scented bouquet that is beautifully defined—quintessentially Pomerol. You want typicité? Come right here. The palate is medium-bodied with fine tannin, quite gentle as it sashays across the mouth. The acidity is very well judged and leads to an elegant tobacco tinged finish. Alexandre and Guillaume Thienpont have produced one of the finest wines of the Right Bank in 2012, one that is up there with the greats. |
|
|
2012 |
Pomerol (6X750ML) 6-bottle OWC |
$1,170 |
1 |
|
| |
JD 97 (3/2024): The 2012 Vieux Château Certan is absolutely brilliant, but it shows a more Cabernet Franc-dominated style in its pure cassis, spring flower, graphite, green tobacco, and lead pencil-like aromas and flavors. These carry over to the palate, where the wine is medium to full-bodied, with a focused, pure, precise mouthfeel carrying ultra-fine tannins, remarkable purity, and a rare mix of freshness, elegance, and persistence. Where current vintages are more about incredible opulence without any sensation of weight, this is more about fineness, purity, and precision. It’s a sensational Pomerol that is just now in its early prime drinking window and has another two decades of longevity. (Drink between 2024-2044)
JA 96 (10/2023): Tasted at the Duquesne club in Pittsburgh during a wonderful event to celebrate their 150th anniversary. Still young at 13 years old, but the tannins are beginning to melt into the raspberry and redcurrant fruits, and the violet aromatics that you can spend years searching for in Pomerol uncurl out of the glass with barely a coaxing. Fine but plentiful tannins suggest this has decades ahead of it. Particularly special because George Thienpont bought the estate in 1924, meaning that next year in 2024 they are celebrating their 100th anniversary in the family. 50% new oak.
WA 95 (1/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Vieux Château Certan has a potent, smoke, cooked meat, Cabernet Franc-scented bouquet that is beautifully defined—quintessentially Pomerol. You want typicité? Come right here. The palate is medium-bodied with fine tannin, quite gentle as it sashays across the mouth. The acidity is very well judged and leads to an elegant tobacco tinged finish. Alexandre and Guillaume Thienpont have produced one of the finest wines of the Right Bank in 2012, one that is up there with the greats. |
|
|
2014 |
Pomerol (12X750ML) 12-bottle OWC |
$2,508 |
1 |
|
| |
| VM 96 (3/2018): The 2014 Vieux-Château Certan has an attractive bouquet with blackberry, clove and truffle aromas, nicely defined though it seems to have closed up a little since I tasted it just after bottling. The palate is medium-bodied with supple tannin and a keen thread of acidity. The palate shows the real potential, more than the nose at the moment. There is wondrous linearity and precision and it finishes with haunting grace. At this tasting I marked this lower than I wanted because it just continuously improved in the glass after I announced my score to the group. Tasted blind at the annual Southwold tasting. Neal Martin. |
|
|
2014 |
Pomerol (6X1.5L) 6-magnum OWC |
$2,550 |
1 |
|
| |
| VM 96 (3/2018): The 2014 Vieux-Château Certan has an attractive bouquet with blackberry, clove and truffle aromas, nicely defined though it seems to have closed up a little since I tasted it just after bottling. The palate is medium-bodied with supple tannin and a keen thread of acidity. The palate shows the real potential, more than the nose at the moment. There is wondrous linearity and precision and it finishes with haunting grace. At this tasting I marked this lower than I wanted because it just continuously improved in the glass after I announced my score to the group. Tasted blind at the annual Southwold tasting. Neal Martin. |
|
|
2014 |
Pomerol (6X750ML) 6-bottle OWC |
$1,254 |
1 |
|
| |
| VM 96 (3/2018): The 2014 Vieux-Château Certan has an attractive bouquet with blackberry, clove and truffle aromas, nicely defined though it seems to have closed up a little since I tasted it just after bottling. The palate is medium-bodied with supple tannin and a keen thread of acidity. The palate shows the real potential, more than the nose at the moment. There is wondrous linearity and precision and it finishes with haunting grace. At this tasting I marked this lower than I wanted because it just continuously improved in the glass after I announced my score to the group. Tasted blind at the annual Southwold tasting. Neal Martin. |
|
|
2015 |
Pomerol (12X750ML) 12-bottle OWC |
$3,828 |
1 |
|
| |
JD 100 (2/2019): I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.
VM 100 (2/2018): The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing. Antonio Galloni.
JS 100 (2/2018): The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?
WA 98+ (4/2018): Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol! |
|
|
2015 |
Pomerol (3X1.5L) 3-magnum OWC |
$1,950 |
1 |
|
| |
JD 100 (2/2019): I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.
VM 100 (2/2018): The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing. Antonio Galloni.
JS 100 (2/2018): The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?
WA 98+ (4/2018): Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol! |
|
|
2015 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,645.97 |
1 |
|
| |
JD 100 (2/2019): I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.
VM 100 (2/2018): The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing. Antonio Galloni.
JS 100 (2/2018): The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?
WA 98+ (4/2018): Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol! |
|
|
2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,844.97 |
2 |
|
| |
| JS 98-99 (4/2017): The balance and finesse to this wine are really beautiful with ultra-fine tannins and beautiful fruit. It’s full and structured yet so long and intense. It’s a wine that seduces you with every sip — already. Great selection here. Quite simply turbocharged at the end. |
|
|
2018 |
Pomerol (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,773.98 |
1 |
|
| |
JD 99 (3/2021): The flagship 2018 Vieux Château Certan is based on 70% Merlot and 30% Cabernet Franc and was brought up in (I suspect) roughly 50% new French oak. It tips the scale at 14.5% natural alcohol, which is the same as the 2010 (slightly higher than the 2009) and has a pH of 3.78, which is also very close to the 2010. This rock star of a Pomerol offers a kaleidoscopic array of red, black, and blue fruits, white truffle, spring flowers, tobacco, and crushed rock-like minerality on the nose. It has perfectly integrated oak, gorgeous concentration, building yet ultra-fine tannins, and not a hard edge to be found. I was able to follow this bottle for multiple days, and the large Cabernet Franc component became more and dominant, yet it never truly shut down and was always a joy to drink. Nevertheless, a good 7-8 years of bottle age are warranted, and it should evolve for 30-40 years in cold cellars. Again, the Thienpont family produces a heavenly wine that wine lovers should all have in their cellar. Along with Petrus, Conseillante, Lafleur, and a handful of others, it's one of the appellation's most singular wines.
WA 97-100 (4/2019): The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78, 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense, beautifully delineated scents of red roses, black raspberries, kirsch and Darjeeling tea before the powerful, profound black fruits kick in: baked plums, wild blueberries, molten licorice and mulberries with touches of cigar box, cinnamon stick, tapenade and truffles. Full-bodied, rich, densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks, it has a high level of super ripe, incredibly fine, velvety soft tannins and fantastic freshness (not just from acid but from bright, crunchy fruit). It finishes very long, marvelously layered and with such jaw-dropping brightness from the fruit, the end is almost electric. Incredible.
VM 94-97 (5/2019): The 2018 Vieux Château Certan is a very pretty wine built more on elegance, finesse and aromatic nuance. Relative to the recent past, the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender, rose petal, mint and blueberry fruit all grace the 2018. Far from an obvious wine, the 2018 is going to need a number of years to be at its best, as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018, VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle. Antonio Galloni.
JS 99-100 (4/2019): This is a significant VCC with masses of fruit and juicy tannins. It’s fresh, but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc, the rest merlot. |
|
|
2018 |
Pomerol (6X750ML) 6-bottle OWC |
$1,650 |
1 |
|
| |
JD 99 (3/2021): The flagship 2018 Vieux Château Certan is based on 70% Merlot and 30% Cabernet Franc and was brought up in (I suspect) roughly 50% new French oak. It tips the scale at 14.5% natural alcohol, which is the same as the 2010 (slightly higher than the 2009) and has a pH of 3.78, which is also very close to the 2010. This rock star of a Pomerol offers a kaleidoscopic array of red, black, and blue fruits, white truffle, spring flowers, tobacco, and crushed rock-like minerality on the nose. It has perfectly integrated oak, gorgeous concentration, building yet ultra-fine tannins, and not a hard edge to be found. I was able to follow this bottle for multiple days, and the large Cabernet Franc component became more and dominant, yet it never truly shut down and was always a joy to drink. Nevertheless, a good 7-8 years of bottle age are warranted, and it should evolve for 30-40 years in cold cellars. Again, the Thienpont family produces a heavenly wine that wine lovers should all have in their cellar. Along with Petrus, Conseillante, Lafleur, and a handful of others, it's one of the appellation's most singular wines.
WA 97-100 (4/2019): The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78, 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense, beautifully delineated scents of red roses, black raspberries, kirsch and Darjeeling tea before the powerful, profound black fruits kick in: baked plums, wild blueberries, molten licorice and mulberries with touches of cigar box, cinnamon stick, tapenade and truffles. Full-bodied, rich, densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks, it has a high level of super ripe, incredibly fine, velvety soft tannins and fantastic freshness (not just from acid but from bright, crunchy fruit). It finishes very long, marvelously layered and with such jaw-dropping brightness from the fruit, the end is almost electric. Incredible.
VM 94-97 (5/2019): The 2018 Vieux Château Certan is a very pretty wine built more on elegance, finesse and aromatic nuance. Relative to the recent past, the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender, rose petal, mint and blueberry fruit all grace the 2018. Far from an obvious wine, the 2018 is going to need a number of years to be at its best, as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018, VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle. Antonio Galloni.
JS 99-100 (4/2019): This is a significant VCC with masses of fruit and juicy tannins. It’s fresh, but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc, the rest merlot. |
|
|
2019 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,147.97 |
1 |
|
| |
WA 97-100 (6/2020): Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here is absolutely seamless, and the finish explodes into an array of mineral sparks. Be prepared to fall head over heals for this one.
VM 96-98 (6/2020): The 2019 Vieux Château Certan is deep in colour. It has a fabulous, very intense nose that explodes from the glass with billowing scents of black cherries, freshly shaved black truffles, raspberry and light rose petal aromas. The palate is so sensual and seductive on the entry, its creamy texture irresistible and completely disguising the structure underneath. Interestingly this VCC really comes into its own after 12-hours of opening, revealing more quintessential Pomerol characteristics and more grip on the finish. Alexandre and Guillaume Thienpont fashioned a brilliant follow-up to the glorious 2018. Neal Martin.
JS 98-99 (6/2020): The nose is so beautiful, offering dried flowers, white pepper and other spices. Yet,there’s also bright, blue fruit. Tar, too. Love the depth of fruit here. The wine flows across the palate with so well integrated tannins. You just want to drink it. Glorious. The cabernet in this makes it almost Medoc-like. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon. |
|
|
2019 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,305.98 |
2 |
|
| |
WA 97-100 (6/2020): Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here is absolutely seamless, and the finish explodes into an array of mineral sparks. Be prepared to fall head over heals for this one.
VM 96-98 (6/2020): The 2019 Vieux Château Certan is deep in colour. It has a fabulous, very intense nose that explodes from the glass with billowing scents of black cherries, freshly shaved black truffles, raspberry and light rose petal aromas. The palate is so sensual and seductive on the entry, its creamy texture irresistible and completely disguising the structure underneath. Interestingly this VCC really comes into its own after 12-hours of opening, revealing more quintessential Pomerol characteristics and more grip on the finish. Alexandre and Guillaume Thienpont fashioned a brilliant follow-up to the glorious 2018. Neal Martin.
JS 98-99 (6/2020): The nose is so beautiful, offering dried flowers, white pepper and other spices. Yet,there’s also bright, blue fruit. Tar, too. Love the depth of fruit here. The wine flows across the palate with so well integrated tannins. You just want to drink it. Glorious. The cabernet in this makes it almost Medoc-like. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon. |
|
|
2019 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,549.98 |
2 |
|
| |
WA 97-100 (6/2020): Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here is absolutely seamless, and the finish explodes into an array of mineral sparks. Be prepared to fall head over heals for this one.
VM 96-98 (6/2020): The 2019 Vieux Château Certan is deep in colour. It has a fabulous, very intense nose that explodes from the glass with billowing scents of black cherries, freshly shaved black truffles, raspberry and light rose petal aromas. The palate is so sensual and seductive on the entry, its creamy texture irresistible and completely disguising the structure underneath. Interestingly this VCC really comes into its own after 12-hours of opening, revealing more quintessential Pomerol characteristics and more grip on the finish. Alexandre and Guillaume Thienpont fashioned a brilliant follow-up to the glorious 2018. Neal Martin.
JS 98-99 (6/2020): The nose is so beautiful, offering dried flowers, white pepper and other spices. Yet,there’s also bright, blue fruit. Tar, too. Love the depth of fruit here. The wine flows across the palate with so well integrated tannins. You just want to drink it. Glorious. The cabernet in this makes it almost Medoc-like. A blend of 78% merlot, 15% cabernet franc and 7% cabernet sauvignon. |
|
|
2020 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$897.98 |
1 |
|
| |
JD 100 (3/2023): Moving to the Grand Vin, the 2020 Vieux Château Certan is another legendary wine from this vintage, ranking with the best Bordeaux ever produced. Based on 85% Merlot and 15% Cabernet Franc that spent 18 months in 65% new French oak, it has a deep, powerful, full-bodied style as well as incredible purity and precision in its darker cassis, graphite, gravelly earth, and tobacco-driven aromatics. With perfectly integrated oak, again, incredible purity, and perfect, ultra-fine tannins, it deserves 8-10 years of bottle age and will be a 40- to 50-year wine.
VM 99 (2/2023): The 2020 Vieux Château Certan is a wine of total harmony and finesse. Absolutely nothing is out of place. Supple and seamless, the 2020 is an infant, but it is so impressive. Crème de cassis, lavender, mocha and licorice are some of the many notes that emerge from the glass, but more than anything else, the 2020 is a majestic Pomerol that will thrill those lucky enough to own it. There's not much else to say. The 2020 spent 18 months in barrel, 65% new. Antonio Galloni.
WA 98-100 (5/2021): The 2020 Vieux Château Certan is a blend of 85% Merlot and 15% Cabernet Franc, picked on the 14th to the 24th of September for the Merlot, then on the 28th and 29th of September for the Cabernet Franc. The pH is 3.77 and the alcohol is 14.5%. Deep purple-black colored, it needs considerable coaxing, swirling and a lot of patience before it finally lets rip an intoxicating perfume of ripe, juicy black plums, Morello cherries, candied violets, black truffles and crushed rocks, giving way to hints of black tea, molten licorice and Sichuan pepper, plus a waft of dusty red soil. The medium to full-bodied palate delivers achingly ripe, silt-like tannins and shimmering freshness that melds with the black fruits and earthy layers with jaw-dropping seamlessness, finishing with layer upon layer of mineral and savory suggestions and, finally, a gorgeous floral whisper. There are going to be two ways to approach this: 1) Just let the remarkably sensual, inexplicable beauty of it wash over you or 2) Try to unravel all those intricate layers and have it blow you mind. Either way, this is simply an incredible achievement—bravo Alexandre and Guillaume Thienpont!
JS 98-99 (5/2021): Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish. |
|
|
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,773.98 |
2 |
|
| |
JD 100 (3/2023): Moving to the Grand Vin, the 2020 Vieux Château Certan is another legendary wine from this vintage, ranking with the best Bordeaux ever produced. Based on 85% Merlot and 15% Cabernet Franc that spent 18 months in 65% new French oak, it has a deep, powerful, full-bodied style as well as incredible purity and precision in its darker cassis, graphite, gravelly earth, and tobacco-driven aromatics. With perfectly integrated oak, again, incredible purity, and perfect, ultra-fine tannins, it deserves 8-10 years of bottle age and will be a 40- to 50-year wine.
VM 99 (2/2023): The 2020 Vieux Château Certan is a wine of total harmony and finesse. Absolutely nothing is out of place. Supple and seamless, the 2020 is an infant, but it is so impressive. Crème de cassis, lavender, mocha and licorice are some of the many notes that emerge from the glass, but more than anything else, the 2020 is a majestic Pomerol that will thrill those lucky enough to own it. There's not much else to say. The 2020 spent 18 months in barrel, 65% new. Antonio Galloni.
WA 98-100 (5/2021): The 2020 Vieux Château Certan is a blend of 85% Merlot and 15% Cabernet Franc, picked on the 14th to the 24th of September for the Merlot, then on the 28th and 29th of September for the Cabernet Franc. The pH is 3.77 and the alcohol is 14.5%. Deep purple-black colored, it needs considerable coaxing, swirling and a lot of patience before it finally lets rip an intoxicating perfume of ripe, juicy black plums, Morello cherries, candied violets, black truffles and crushed rocks, giving way to hints of black tea, molten licorice and Sichuan pepper, plus a waft of dusty red soil. The medium to full-bodied palate delivers achingly ripe, silt-like tannins and shimmering freshness that melds with the black fruits and earthy layers with jaw-dropping seamlessness, finishing with layer upon layer of mineral and savory suggestions and, finally, a gorgeous floral whisper. There are going to be two ways to approach this: 1) Just let the remarkably sensual, inexplicable beauty of it wash over you or 2) Try to unravel all those intricate layers and have it blow you mind. Either way, this is simply an incredible achievement—bravo Alexandre and Guillaume Thienpont!
JS 98-99 (5/2021): Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish. |
|
|
2021 |
Pomerol (3X750ML) 3-Bottle OWC |
$675 |
1 |
|
| |
VM 98 (2/2024): The 2021 Vieux Château Certan may very well be the wine of the vintage on the Right Bank. Intensely aromatic and nuanced, with exceptional balance, the 2021 is super-classy right out of the gate. Naturally, it doesn't have the richness or density of most prior vintages, but it more than makes up for that with its sublime harmony and overall freshness. All the elements are so well proportioned. Readers should plan on cellaring this beauty for at least another handful of years (Drink between 2031-2061). Antonio Galloni.
WA 95+ (2/2024): The 2021 Vieux Château Certan has turned out beautifully in bottle, unfurling in the glass with aromas of dark berries, cigar wrapper, black truffle, burning embers, mint and rose petals. Medium to full-bodied, deep and layered, with impressive density, beautifully refined tannins and a long, gently vanillin-inflected finish, it's a blend of 77% Merlot, 20% Cabernet Franc and 3% Cabernet Sauvignon, the latter imparting complexity and structure. The result is somewhat reminiscent of the estate's exceptional 2011, one of the wines of that unheralded vintage.
JA 94 (1/2024): Skilful winemaking, with fragrant curling aromatics, gunsmoke, cigar. This is a year for taking the pleasure in aromatics, so make sure you give it time to open up, as there is a lovely structure here that curls around red roses, raspberry puree, full of joy. No chaptilisation, very light fining. 65% new oak, 3.63ph. Harvest September 24 to October 6.
JD 94 (4/2024): Harvested between the September 24 and October 6, the 2021 Vieux Château Certan is 77% Merlot, 20% Cabernet Franc, and 3% Cabernet Sauvignon (planted in 2012), raised in 65% new French oak. The alcohol hit 13.5% with a pH of 3.65. Ripe yet crunchy black cherries, sappy tobacco, spring flowers, and a kiss of crushed stone-like minerality all emerge on the nose, and it's medium to full-bodied, has a pure, silky, seamless mouthfeel, beautiful tannins, and the classic spine of acidity of the vintage. It clearly offers pleasure today with its vibrant, elegant style, yet this will cruise in cold cellars on its overall purity, balance, and acidity. |
|
|
2022 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,107.99 |
1 |
|
| |
VM 100 (1/2025): The 2022 Vieux Chateauy Certan was stellar from barrel. Now, just a week after I retasted the immortal 1947, this latest iteration proves that qualitty remains as high under Alexandre and Guillaume Thienpont as it did during the golden postwar era under Georges Thienpoint. Boasting an intense bouquet of blackberry, briar, iodine and iris flower, this is one of the most complex and mesmerizing wines in all of Bordeaux this vintage, let alone Pomerol. The palate offers exquisite balance, razor-sharp tannins, real sapidity and a fabulous grainy texture. The Cabernet components are very expressive and lend a completely different dimension to the finish. This is exceptional. (Drink between 2032-2075). Neal Martin.
JD 100 (2/2025): The 2022 Vieux Château Certan checks in as 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that spent 18 months in two-thirds new French oak. Incredible aromatics of blackcurrants, mulled cherries, chocolate, woodsmoke, and flowery, spicy nuances all give way to a full-bodied Vieux Château Certan that builds incrementally on the palate, with flawless overall balance, a deep, layered mouthfeel, and velvety tannins. I love everything about this beauty, and while it's almost impossible to resist today, it's going to benefit from a decade in the cellar and shine for 40+ years.
WA 98 (3/2025): The 2022 Vieux Château Certan is deep and harmonious, unwinding in the glass with aromas of inky blackberries and cherries mingled with scents of burning embers, truffle and lilac. Full-bodied, dense and layered, it's rich and enveloping, its concentrated core of sweet fruit framed by powdery tannins and juicy acids. Integrated, complete and precise, this blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon is a brilliant vintage for Vieux Château Certan.
JA 96 (5/2023): Firm tannic frame, with ink, graphite, violet flowers and red roses, even hints of black truffles at this young age, a sign of the exuberance of the vintage and one that will no doubt increase with age. A little less Cabernet Franc in the blend than usual because they have one plot uprooted right now. The aromatics are explosing, but things are more serious on the palate, with grip and austerity, and it will need a good eight to ten years in bottle to soften. Beautiful nutmeg and clove spice, with a mouthwatering finish. 35hl/h yield. 65% new oak. Oldest vines date back to 1958. 75% new oak. |
|
|
2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,049.99 |
1 |
|
| |
VM 100 (1/2025): The 2022 Vieux Chateauy Certan was stellar from barrel. Now, just a week after I retasted the immortal 1947, this latest iteration proves that qualitty remains as high under Alexandre and Guillaume Thienpont as it did during the golden postwar era under Georges Thienpoint. Boasting an intense bouquet of blackberry, briar, iodine and iris flower, this is one of the most complex and mesmerizing wines in all of Bordeaux this vintage, let alone Pomerol. The palate offers exquisite balance, razor-sharp tannins, real sapidity and a fabulous grainy texture. The Cabernet components are very expressive and lend a completely different dimension to the finish. This is exceptional. (Drink between 2032-2075). Neal Martin.
JD 100 (2/2025): The 2022 Vieux Château Certan checks in as 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that spent 18 months in two-thirds new French oak. Incredible aromatics of blackcurrants, mulled cherries, chocolate, woodsmoke, and flowery, spicy nuances all give way to a full-bodied Vieux Château Certan that builds incrementally on the palate, with flawless overall balance, a deep, layered mouthfeel, and velvety tannins. I love everything about this beauty, and while it's almost impossible to resist today, it's going to benefit from a decade in the cellar and shine for 40+ years.
WA 98 (3/2025): The 2022 Vieux Château Certan is deep and harmonious, unwinding in the glass with aromas of inky blackberries and cherries mingled with scents of burning embers, truffle and lilac. Full-bodied, dense and layered, it's rich and enveloping, its concentrated core of sweet fruit framed by powdery tannins and juicy acids. Integrated, complete and precise, this blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon is a brilliant vintage for Vieux Château Certan.
JA 96 (5/2023): Firm tannic frame, with ink, graphite, violet flowers and red roses, even hints of black truffles at this young age, a sign of the exuberance of the vintage and one that will no doubt increase with age. A little less Cabernet Franc in the blend than usual because they have one plot uprooted right now. The aromatics are explosing, but things are more serious on the palate, with grip and austerity, and it will need a good eight to ten years in bottle to soften. Beautiful nutmeg and clove spice, with a mouthwatering finish. 35hl/h yield. 65% new oak. Oldest vines date back to 1958. 75% new oak. |
|
|
2023 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,213.97 |
20 |
|
| |
JD 96-98 (4/2024): Not harvested until after the rains in the middle of September, the 2023 Vieux Château Certan is based on 82% Merlot and 18% Cabernet Franc that was brought up in roughly 60% new oak. It's another ripe, medium to full-bodied, aristocratic, beautifully textured Pomerol that has ample black cherry, mulberry, chocolate, and tobacco-like aromatics, medium to full-bodied richness, flawless overall balance, and ripe tannins, as well as a certain salinity on the finish. Checking in at 14% alcohol and a pH of 3.74, it should surpass the 2014 and is a beautiful, elegant, classic wine that every reader would love to have in their cellar.
VM 96-98 (4/2024): The 2023 Vieux Château Certan is like a drug. Its exotic aromatics, deeply layered fruit and sublime textures are just captivating. I tasted the 2023 from an assembled base blend and four core components. Every wine was nothing short of breathtaking. When I think of the archetypes of greatness in Bordeaux, VCC is one of them. The 2023 is a blend of Merlot and Cabernet Franc. Like all producers, Alexandre and Guillaume were forced to decide whether to pick their Cabernets before or after the September rains. As it turned out, none of the lots picked before the rain made it into the Grand Vin. Only those picked later were deemed of high enough quality. Antonio Galloni.
WA 94-96 (4/2024): The 2023 Vieux Château Certan bursts from the glass with demonstrative aromas of dark berries, pencil shavings, violets mingled with notions of burning embers, iris, crushed mint and black tea. Medium to full-bodied, velvety and sensual, with a gourmand attack that segues into a layered, enveloping mid-palate, it's polished and perfumed, with a sweet core of fruit and a long, gently oak-inflected finish. This year's blend of 82% Merlot and 18% Cabernet Franc checks in at 14% alcohol and a pH of 3.74.
JA 96 (4/2024): Fresh floral heights to the aromatics, then dark berry fruits and a core of muscles of the palate, classically-weighted with grip and texture, white pepper spice and salted cracker salinity on the finish. Stretches out through the palate, feels gloriously old school, full of hidden depths and pleasures. 43hl/h yield, harvest September 18 through to 29. Youngest vines here are 1988, which helps give the complexity that is so celebrated at VCC. |
|
|
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,610.97 |
2 |
|
| |
JD 96-98 (4/2024): Not harvested until after the rains in the middle of September, the 2023 Vieux Château Certan is based on 82% Merlot and 18% Cabernet Franc that was brought up in roughly 60% new oak. It's another ripe, medium to full-bodied, aristocratic, beautifully textured Pomerol that has ample black cherry, mulberry, chocolate, and tobacco-like aromatics, medium to full-bodied richness, flawless overall balance, and ripe tannins, as well as a certain salinity on the finish. Checking in at 14% alcohol and a pH of 3.74, it should surpass the 2014 and is a beautiful, elegant, classic wine that every reader would love to have in their cellar.
VM 96-98 (4/2024): The 2023 Vieux Château Certan is like a drug. Its exotic aromatics, deeply layered fruit and sublime textures are just captivating. I tasted the 2023 from an assembled base blend and four core components. Every wine was nothing short of breathtaking. When I think of the archetypes of greatness in Bordeaux, VCC is one of them. The 2023 is a blend of Merlot and Cabernet Franc. Like all producers, Alexandre and Guillaume were forced to decide whether to pick their Cabernets before or after the September rains. As it turned out, none of the lots picked before the rain made it into the Grand Vin. Only those picked later were deemed of high enough quality. Antonio Galloni.
WA 94-96 (4/2024): The 2023 Vieux Château Certan bursts from the glass with demonstrative aromas of dark berries, pencil shavings, violets mingled with notions of burning embers, iris, crushed mint and black tea. Medium to full-bodied, velvety and sensual, with a gourmand attack that segues into a layered, enveloping mid-palate, it's polished and perfumed, with a sweet core of fruit and a long, gently oak-inflected finish. This year's blend of 82% Merlot and 18% Cabernet Franc checks in at 14% alcohol and a pH of 3.74.
JA 96 (4/2024): Fresh floral heights to the aromatics, then dark berry fruits and a core of muscles of the palate, classically-weighted with grip and texture, white pepper spice and salted cracker salinity on the finish. Stretches out through the palate, feels gloriously old school, full of hidden depths and pleasures. 43hl/h yield, harvest September 18 through to 29. Youngest vines here are 1988, which helps give the complexity that is so celebrated at VCC. |
|
|
1983 |
Pomerol Base Neck Fill; Tattered Label; Bin-Soiled Label |
$215 |
|
Sold Out
|
| |
VM 87 (7/2024): Alexandre Thienpont has always upheld that the 1983 Vieux Château Certan is superior to the 1982. This has more freshness and delineation on the nose, dark berry fruit, dried rose petals and a touch of sous-bois. It is not the most complex bouquet, but it is as good as, say, Petrus, though not the standout Lafleur! The palate is medium-bodied with rigid tannins. Compact and saline, though again, I find the finish a bit dour and seems to dry out in the glass. Large formats could be interesting, but overall, despite the attractive aromatics, I cannot concur with Alexandre based on this showing. Tasted at the VCC vertical in Etikhove. (Drink between 2024-2030). Neal Martin.
WA 86 (12/2002): Beginning to break apart, this very herbal, even minty Vieux Chateau Certan shows a dark plum color, hints of prunes, raisins, and old saddle leather intermixed with a hint of mushroom. The wine seems to be in total freefall, but there is still some merit to it. Anticipated maturity: Drink up. |
|
|
|