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Inventory updated: Mon, Jul 27, 2026 04:02 PM cst

| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Trimbach |
2016 |
Riesling Clos Ste. Hune (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,978.99 |
3 |
|
| |
VM 98+ (4/2018): Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine. Ian d'Agata. JS 98 (7/2019): This is really phenomenal with such compact fruit and mineral, lemon and spice character. It’s full-bodied yet so refined and polished. It goes on for days. Glorious! Will be released by 2024. Drink on release or hold. |
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2016 |
Riesling Clos Ste. Hune (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,541.99 |
1 |
|
| |
VM 98+ (4/2018): Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine. Ian d'Agata. JS 98 (7/2019): This is really phenomenal with such compact fruit and mineral, lemon and spice character. It’s full-bodied yet so refined and polished. It goes on for days. Glorious! Will be released by 2024. Drink on release or hold. |
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| | Bordeaux Red |
| Ch. Angelus |
2010 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,644.99 |
2 |
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WA 99+ (8/2015): This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They are all candidates that will flirt with perfection, depending on the state of their evolution. The 2010 has a similar color to the 2009, but is perhaps even more opaque, which seems almost impossible. Subtle barbecue smoke, graphite, blackberry liqueur, licorice and chocolate jump from the glass, and the wine hits the palate with a thunderous cascade of sweet, velvety, full-bodied, concentrated black fruits, nice definition from the tannins and decent acidity. The wine has a majestic, multilayered finish that goes on for a minute. This magnificent wine is still frightfully young and still somewhat unformed, but every bit as prodigious as its older sibling, the 2009. This will probably end up evolving on a slightly slower evolutionary track. However, it has 50 years of longevity in it. JS 99 (2/2013): The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me. Try in 2018. WA 98 (2/2013): An absolutely spectacular wine from this estate, run with meticulous precision by Hubert de Bouard, the opaque bluish/purple 2010 Angelus offers up a beautifully sweet smorgasbord of aromas ranging from blueberry pie to espresso roast, white chocolate, creme de cassis, licorice, truffle and a touch of lead pencil shavings. There is even a floral underpinning to this extraordinary, highly-scented, full-bodied wine. Rich, layered and built like a skyscraper, this multi-dimensional Angelus has lavish concentration and moderately high tannin, but it is sweet and well-integrated, as is the oak. Just enough acidity provides focus and delineation to this exceptionally well-endowed wine, which should hit its prime in 7-10 years and last 30-40. VM 95 (7/2013): (15.5 alcohol!): Good deep, bright ruby-red. Extravagantly rich aromas of black raspberry, blueberry, bitter chocolate and coconutty oak. Like liquid silk in the mouth, but with Outstanding verve to the huge, palate-saturating flavors of blueberry, violet, espresso and minerals. This is almost too much of a good thing today in a Napa cult wine way, but the wine's molten, slowly building tannins and Outstanding finishing power promise a long and glorious evolution in bottle. Stephen Tanzer. |
|
| Ch. d' Armailhac |
2012 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.99 |
1 |
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JS 92 (2/2015): This is very polished and refined with blackcurrant, raspberry and citrus-peel undertones. Full body, extremely fine texture and a long, long finish. WA 89-91 (4/2013): A stronger effort than its stablemate, Clerc-Milon, the 2012 d’Armailhac is an intriguing blend of 54% Cabernet Sauvignon, 29% Merlot, 14% Cabernet Franc and 3% Petit Verdot. Complex notes of menthol, coffee beans, black cherries and black currants are followed by a rich, medium-bodied wine with copious tannin as well as sufficient fat and flesh to cover the structure. The harvest took place during the first ten days of October, most of the grapes being brought in prior to the deluge that began on October 7 and lasted until October 9. This excellent Pauillac is a successful Medoc in this challenging vintage for this region. VM 88-91 (5/2013): (54% cabernet sauvignon, 29% merlot, 14% cabernet franc and 3% petit verdot): Good medium ruby-red. Enticing, pure aromas of blackcurrant, raspberry, red licorice, violet and crushed stone on the knockout nose. Fresh, dense and suave; a step up in intensity from most Pauillacs in this vintage, with brisk acidity framing the perfumed flavors of dark berries, sweet spices and minerals. Finishes very long and smooth, with sneaky aromatic persistence. As usual, Armailhac is heavily dominated on the nose by its cabernet franc component, giving it amazingly refined violet and cocoa aromas. If you are surprised by the 3% petit verdot in a vintage characterized by a very wet late season (which is normally when the late-ripening petit verdot needs sunlight and warmth), the 18-year-old petit verdot vines at Armailhac are of particularly high quality, according to general director Philippe Dhalluin. "Petit verdot likes to have its head in the sun and its feet in the water," said Dhalluin. "The best vines we own are located in the Behère area at the southwestern tip of our estate near the river, so these vines have lots of heat and water, which allowed them to weather the difficult conditions of 2012." Superb wine in the making. |
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|
2015 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
5 |
|
| |
| VM 94 (6/2025): The 2015 Armailhac has a vivacious, minty, finely delineated bouquet that has a spring in its step. The palate is medium-bodied, strict and focused, with sapid black fruit laced with graphite. This classy offering gains depth with a satisfying, long aftertaste. It was quite an impressive showing. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. (Drink between 2028-2052). Neal Martin. |
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| Ch. Beauregard |
2016 |
Pomerol (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$885.99 |
1 |
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| |
| JS 93-94 (4/2017): Tight and linear on the palate with a lovely depth of fruit and polished tannins. Medium to full body and an attractive, fine-grained texture. |
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| Ch. Berliquet |
2017 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$585.99 |
2 |
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| |
JS 92-93 (4/2018): Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon. VM 88-90 (5/2018): The 2017 Berliquet, which is matured in new oak, has quite a pure black cherry and iodine bouquet. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite harmonious if just missing a little complexity towards the finish. This Saint-emilion is more about the silky texture that I hope will be in situ after bottling. Neal Martin. JD 88-90 (4/2018): Made by the team at Canon, the 2017 Château Berliquet is a blend of 70% Merlot and 30% Cabernet Franc. Solid notes of black cherries, scorched earth, graphite, and violets give way to a rich, medium-bodied, nicely concentrated red that's going to put on weight with time in barrel and bottle. It has good acidity, the fresh, moderately concentrated style of the vintage, and a clean finish. It has Outstanding potential and should drink nicely for upwards of a decade. Tasted twice. |
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|
2018 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$422.99 |
1 |
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| |
WA 93-95+ (4/2019): This was really Nicolas Audebert’s first vintage at Berliquet, since the property was acquired by Chanel in the autumn of 2017. The most significant, immediate change from 2018 came from noticing that blocks of the vineyard had Merlot and Cabernet Franc interplanted. These used to be harvested together. This year the different cultivars were flagged and harvested separately so as to achieve optimal ripeness for both varieties. The 2018 Berliquet is blended of 78% Merlot and 22% Cabernet Franc and has 14.5% alcohol. Deep purple-black in color, it leaps from the glass with bold kirsch, blueberry compote and Black Forest cake with touches of cloves, lavender, menthol and lilacs. Medium to full-bodied and elegant, with lovely freshness lifting the densely packed blue and black fruit flavors, it has a velvety texture and long, earthy finish. VM 90-93 (5/2019): The 2018 Berliquet represents a major stylistic shift under the guidance of Nicolas Audebert and the technical team at Canon. Plump and juicy, the 2018 offers an explosion of fruit that gives it a distinctly exuberant personality. A joyous, radiant wine, Berliquet expresses the natural radiance of the vintage in a forward, juicy style that offers tons of near and medium-term appeal. The wine's fruit and overall density are both impressive, to say the least. This is the first vintage made by the Nicolas Audebert and the technical team at Canon following Chanel's acquisition of the estate in 2017. The blend is 78% Merlot and 22% Cabernet Franc. Tasted four times. Antonio Galloni. JD 93-96 (5/2019): A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice. JS 94-95 (4/2019): A fine and fruity red with blueberries and blackberries and hints of walnuts. Medium to full body and ultra fine tannins that melt into the body of the wine. It’s muscular in some ways. Lots of potential. Punchy. |
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| Ch. Branaire-Ducru |
2022 |
St. Julien (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$411.99 |
4 |
|
| |
JD 95-97 (5/2023): An absolute gem of a Saint-Julien, the 2022 Château Branaire-Ducru clocks in as 60% Cabernet Sauvignon, 31% Merlot, and the balance Cabernet Franc and Petit Verdot. Pure cassis, black raspberries, spicy wood, and dried flower notes all define the aromatics, and it hits the palate with medium to full-bodied richness, a silky, elegant, beautifully balanced mouthfeel, and terrific tannins. In addition, it has a sense of freshness and purity that keeps you coming back to the glass. It's clearly the finest wine I've tasted from this château, which going forward merits serious attention. VM 94-96 (5/2023): The 2022 Branaire-Ducru is a powerhouse, almost unnaturally so for this Saint-Julien, which is usually a more understated wine. A blast of dark plum fruit makes a pretty strong first impression. Licorice, cloves, spice, menthol and chocolate fill out the layers. Readers should expect a concentrated, virile Saint-Julien with compelling aromatic presence. In this warm, low-yielding vintage, Branaire is quite the brooding powerhouse. It will be interesting to see if more finesse develops in time. Impressive. Tasted two times. Antonio Galloni. WA 95-97 (5/2023): A brilliant wine that's the finest young vintage I've tasted at this Saint-Julien estate, the 2022 Branaire-Ducru wafts from the glass with aromas of violets, blackberries, sweet cassis, licorice and pencil shavings, followed by a medium to full-bodied, layered and multidimensional palate that's succulent, sapid and perfumed, framed by supple tannins and concluding with a long, mouthwatering finish. It's a blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot that checks in at a healthy pH of 3.65. Why is it so good this year? In addition to the quality of the vintage, the new gravity-flow winery means fruit can be handled more gently, and picked more precisely, sub-block by sub-block, as the team now have fully 63 vats at their disposal, almost double their capacity through 2020. Given the Maroteaux family's sensible approach to pricing, this is likely to number among the must-purchase wines of the 2022 vintage, and it comes warmly recommended. JA 96 (5/2023): This is an estate that can be so understated as to almost miss its complexity, but this vintage, with its excess and exuberance, does a wonderful job of drawing it out. The concentration is impressive, but there you'll also find a softness and balance that is juicy and enticing. Great job Branaire Ducru. Francois Xavier Maroteaux owner. I honestly think the best example of this château that I have ever tasted En Primeur (and god I hate it when critics say that). |
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2023 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$342.99 |
50 |
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| |
JD 93-95 (4/2024): Located just across from Château Beychevelle, the 2023 Château Branaire-Ducru reveals a dense ruby/purple hue as well as absolute classic notes of red and blue fruits, spring flowers, sappy, and cedarwood. It's medium to full-bodied, has a supple, layered, elegant mouthfeel, remarkable purity, and ultra-fine tannins. It's one hell of a classy, balanced 2023 that will have 20+ years of prime drinking. VM 92-94 (4/2024): The 2023 Branaire Ducru was picked from September 12, on the same day as last year, albeit with a longer harvest, as they finished on October 4. Yields were 53hL/ha, and the blend is almost the same as the 2022. This is the second vintage made in the new winery. My sample came from a new-oak barrel, but the final blend will include 60%. Lucid purple in color, it has a charming, very pure bouquet, perhaps less opulent than some of its Saint-Julien peers, yet precise. Delicate floral scents permeate the predominant red fruit, never bursting from the glass but unfurling with aeration. The palate is medium-bodied with slightly edgy tannins that impart tension, veering slightly more to black fruit on the mid-palate. This is certainly one of the most elegant Branaire-Ducru vintages to date, but it has more weight on the finish (something that has been addressed in recent years.) Understated and sapid, it should be open for business a little earlier than others, but it will age well over 20 to 25 years. Antonio Galloni. WA 93-94 (4/2024): The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with terrific depth and vibrancy of fruit, refined tannins and a long, suave finish. At 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot, it's almost the same blend as the 2022, though at 13.1% alcohol and a pH of 3.63, it's more classically proportioned. Harvest began on September 12 and dragged on through October 4, parcel by parcel, with the vintage's healthy yields meaning the team could use their new winery, equipped with 63 smaller tanks, to keep all those components separate. JA 94 (4/2024): Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire. 53hl/ha yields. |
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| Le Marquis de Calon-Segur |
2020 |
St. Estephe (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$313.98 |
20 |
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| Ch. Canon |
2013 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$957.99 |
1 |
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| JS 91-92 (4/2014): A delicate, refined young red with a seductive, fresh character. Medium to full body with lovely subtle tangerine peel and a very fine, silky texture. Bright acidity. Elegant. |
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2018 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$657.99 |
1 |
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JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them. VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni. JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits. WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
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| Ch. Cantenac-Brown |
2013 |
Margaux (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
2 |
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2016 |
Margaux (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$179.99 |
1 |
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VM 95 (10/2022): The 2016 Cantenac Brown seems to have grown aromatically since I last tasted it a few months ago. More complex than I remember, this offers a cornucopia of scents: blackberry, briary, cedar and a lovely mintiness that recalls Palmer. The palate is silky smooth with great depth and delineation, satin-like, multi-layered, precocious black fruit laced with black pepper, tea leaves and cloves, all fanning out gloriously towards the finish. Bon vin! Tasted at the Cantenac Brown vertical at the château. Neal Martin. JA 95 (4/2020): As with the 2015, this is closed right now, but is going to blossom into an awesome Margaux. Impressive depth and complexity, with really striking menthol freshness, suggesting that this has decades ahead of it. The slate, rosemary and dark spice markers are clear to see, with bilberry cassis and blackberry notes. Excellent quality, well balanced. Put it away for another five to 10 years, but this is evidence of an estate in the ascendance. 60% new oak, 49% of production in the 1st wine. Harvest September 23 to October 19, with just 14 days picking over these five weeks, showing how leisurely the pace was able to be. JD 93+ (2/2019): A solid step up and a brilliant Margaux, the 2016 Cantenac Brown checks in as 68% Cabernet Sauvignon and 32% Merlot raised in 60% new French oak. Black cherries, currants, smoke tobacco, graphite, and hints of earth all emerge from this beautifully layered, medium-bodied, and concentrated 2016 that shines for its purity and precision, while still offering beautiful depth of fruit. Give it 3-4 years and enjoy this fabulous effort over the following 2-3 decades. |
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| Ch. Carbonnieux |
2017 |
Pessac Leognan (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
2 |
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WA 85-87 (4/2018): Deep garnet-purple in color, the 2017 Carbonnieux is a little closed, offering cassis, black plums and red currants notions with a waft of garrigue. Medium-bodied with a firm frame of chewy tannins and just enough fruit, it finishes earthy. VM 9-93 (5/2018): The 2017 Carbonnieux is a dark, fleshy wine. Cedar, woodsmoke, tobacco, crème de cassis and incense are laced into a core of deep, plush fruit. Today, the 2017 is perhaps a bit burly and rough around the edges, but it is certainly not lacking in personality. Black cherry, chocolate, new leather and incense punctuate the potent finish. Antonio Galloni. JD 90-92 (4/2018): The 2017 Château Carbonnieux is also more than a little impressive. This medium-bodied, balanced, elegant red gives up notes of cassis, spring flowers, and classy oak. It’s not massive by any stretch yet excels on its balance and purity. JS 91-92 (4/2018): Dark berries with hints of dark chocolate spices. Medium to full body. Juicy finish. |
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| Domaine de Chevalier |
2008 |
Pessac Leognan (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$884.99 |
1 |
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WA 93 (5/2011): One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Give it 3-4 years of cellaring and drink it over the following two decades. I would not be surprised if it turns out to be as impressive as the 2010. JD 95 (2/2019): A gorgeous perfume of blackcurrants, chocolate, tobacco leaf, and gravelly minerality emerges from the 2008 Domaine de Chevalier, which is a blend of 66% Cabernet Sauvignon, 25% Merlot, and the rest Petit Verdot and hit 13.5% natural alcohol. It’s broad, full-bodied, and seamless on the palate, and is a beautiful, beautiful wine that stretches out nicely on the finish. This is classic Graves! I love it today, and it has another 10-15 years of prime drinking (and I’m sure a gradual decline after that). VM 91 (2/2018): The 2008 Domaine de Chevalier is a vintage that I have tasted several times. Now at a decade old, it has retained a surprisingly deep colour. The bouquet is divine: pure blackberry and pomegranate aromas, cedar and cigar box, its floral element seeming to have receded in recent years. The palate is medium-bodied and appears to have softened since I last tasted it, the tannins now more melted (though not fully), delivering a mixture of red and black fruit tinged with burnt toast, tobacco and a touch of sous-bois and smoke towards the cohesive finish. You could begin opening bottles now although knowing the track record of this estate, I would leave them for another few years. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.) |
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2009 |
Pessac Leognan (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,358.99 |
1 |
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WA 95 (2/2012): In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Drink it over the next 25 years. VM 93+ (7/2012): Bright, medium ruby-red. Nuanced, expressive nose combines dark cherry, redcurrant, mocha, graphite, cedar and hot bricks. Plush on entry, then sweet but firm in the middle, with a solid mineral spine giving shape to the fine-grained dark berry and cedar flavors. This wonderfully glossy wine boasts excellent structure on the subtly long back end, with its ripe cabernet sauvignon component much more apparent today than its merlot. |
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| Ch. Clerc Milon |
2009 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,483.99 |
1 |
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JS 95 (2/2012): What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017. WA 92 (2/2012): This fat, fleshy, dense purple-colored 2009 exhibits abundant notes of creme de cassis, roasted espresso, chocolate, berry fruit and underling hints of high quality, unsmoked cigar tobacco. Composed of 50% Cabernet Sauvignon, 44% Merlot and the rest Cabernet Franc, Petit Verdot and a touch of Carmenere, it reveals plenty of structure and tannin, but the evolved aromatics offer a deceptive view that the wine will be drinkable early on. I do not think this is the case as the tannins kick in once it hits the palate. This seriously endowed, powerful, boisterous, muscular Pauillac should hit its prime between 2017 and 2035. VM 91+ (7/2012): Bright red-ruby. Brooding aromas and flavors of cassis, licorice, minerals and earthy dark tobacco. Juicy, spicy and tightly wound; dense and powerful but with the elegance of the year. Seriously concentrated wine with enticing sweetness currently overshadowed by a serious spine of dusty tannins. This deep, long Pauillac calls for at least six to eight years of cellaring. |
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| Ch. Clinet |
2022 |
Pomerol (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$632.99 |
4 |
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JD 96-98 (5/2023): The 2022 Château Clinet showed beautifully, with an almost Médoc-like style in its darker cassis, graphite, cedar pencil, and tobacco aromas and flavors. Full-bodied on the palate, it has ripe, velvety tannins, a round, layered mouthfeel, and remarkable purity. Pomerol was one of the erratic appellations in 2022, but this beauty does everything right and brings a beautiful mix of richness and elegance. It should round into form with just short-term bottle age and evolve for two decades. The blend is the usual 80% Merlot and 20% Cabernet Sauvignon. VM 98-100 (5/2023): The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It has an exquisitely-defined bouquet with succinct floral, pressed iris and clay notes percolating through the black fruit. With breathtaking focus, these scents seem to cast a spell over you. The palate is medium-bodied with slightly chalky tannins that frame the mineral-laden, peppery black fruit. There's not a hair out of place, exuding the essence of this Pomerol estate with an exceptionally long, intense and paradoxically tender finish. It's a wine that may leave you spellbound...just like this barrel sample. Neal Martin. WA 94-96+ (5/2023): A blend of 80% Merlot and 20% Cabernet Sauvignon that represents the earliest harvest in this estate's history (beginning on September 6), the 2022 Clinet is a success, offering up aromas of cherries and dark berries mingled with hints of spices and a discreet patina of new oak. Medium to full-bodied, ample and layered, it's impressively vibrant, with a rich core of fruit framed by powdery tannins from judicious extraction. This has more in common with the more refined 2018 and 2019 vintages at this address than with the powerhouse 2020, and that is no mean feat in an even more extreme vintage. Bravo to Ronan Laborde and his team. JA 96 (5/2023): Sleek, concentrated, red roses, violets, creamy smoked caramel, bilberry, cassis, blackberry pastilles, biscuit, mint leaf, great estate signature, maintains its sleek intense concentated and supremely classy character. Strong tannic build up, muscular and full of intent, with a fennel and oyster shell signoff. Ronan Laborde owner. |
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| Ch. Conseillante |
2021 |
Pomerol (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$570.97 |
1 |
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| Ch. Cos d'Estournel |
2007 |
St. Estephe (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$809.97 |
1 |
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VM 90 (10/2018): The 2007 Cos d’Estournel is what you might call a “serviceable” Claret. There is nothing pretentious or ambitious on the nose with lilting red fruit of dark cherries and wild strawberry. The secondary aromas offering hints of Italian delicatessen and meat juices. The palate is medium-bodied with that hint of liquorish that I have remarked on previous bottles. Impressive substance for the vintage although, it just feels a little “pushed” and overdone in a similar manner to the 2009. Not bad, but lacks the charm and personality of the 2008. Tasted at the Cos d’Estournel vertical in London. Neal Martin. WA 90 (11/2018): The 2007 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. It has a deep garnet-brick color and the nose reveals quite a lot of evolution—more than the previous six vintages tasted before it in this tasting—with notes of prunes, figs, chargrill and dried herbs plus hints of raisin cake, leather, balsamic and incense. Medium-bodied, refreshing and mature in the mouth, it delivers a good concentration of savory/spicy flavors and an herbal lift on the finish. It should remain at this evolutionary plateau for the next decade, before it begins to decline. JA 89 (7/2018): In this vintage a hot April quickly gave way to a cooler period, meaning that the winemaking team de-leafed early to let as much sunshine as possible reach the grapes. This is not aggressive or vegetal, but soft with clearly fewer tannins than you might find in most vintages, sliding into cured leather and soft autumnal fruits with some earthy characteristics. You can feel the oak a little more than usual in terms of spiciness, which gives an edge and fills in the structural gaps. You will find plenty to enjoy here; drink now or over the next decade. (Drink between 2018-2030) |
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| Ch. Dassault |
2016 |
St. Emilion (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$243.99 |
5 |
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| JS 91-92 (4/2017): A layered and pretty young red with blackberries, blueberries and hints of chocolate. Medium-bodied, polished and velvety. Shows balance and potential. |
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2016 |
St. Emilion (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$140.99 |
5 |
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| JS 91-92 (4/2017): A layered and pretty young red with blackberries, blueberries and hints of chocolate. Medium-bodied, polished and velvety. Shows balance and potential. |
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| Ch. La Fleur de Bouard |
2015 |
Lalande de Pomerol Le Plus de la Fleur de Bouard (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$388.99 |
5 |
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| Ch. de Fonbel |
2019 |
St. Emilion (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$390.98 |
10 |
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| Ch. Le Gay |
2019 |
Pomerol (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,359.97 |
1 |
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2020 |
Pomerol (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,433.97 |
2 |
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JS 98 (12/2022): So much black mushroom to the dark fruit, such as blackberries and brambleberries. Extremely aromatic. Full-bodied, yet refined and polished, with lovely tannins and fantastic typicity and complexity. It’s so multidimensional and structured, yet there’s a weightless character and personality to it. Thought-provoking and sophisticated. Real Pomerol. Drink after 2028, but a great experience already. JD 94 (3/2023): A surprisingly up-front, soft, almost mid-weight effort from this château, the 2020 Château Le Gay offers a pretty perfume of both red and black fruits as well as loads of flowers, spice, leafy herbs, and incense. Medium-bodied, balanced, and elegant on the palate, it has polished tannins, terrific balance, sweet oak, and outstanding length. This exceedingly elegant, seamless beauty lacks the density and concentration of the top wines in the vintage but is nevertheless a gorgeous, classic Pomerol that will evolve for two decades. VM 94 (2/2023): The 2020 Le Gay is rich and expansive on the palate. Gorgeous, savory notes add complexity to a core of black cherry fruit. This lush, extravagantly ripe Pomerol is not at all subtle, and yet all the elements are very well put together. Hints of chocolate, new leather and licorice linger on the potent finish. Antonio Galloni. WA 94-96+ (5/2021): Deep purple-black colored, the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate, giving way to a tantalizing core of baked black cherries, prunes and blackberry preserves, plus a hint of cardamom. The full-bodied palate is rich and decadent, featuring layers of black fruits and exotic spices with a firm yet velvety texture and seamless freshness, finishing with epic length. A hedonic powerhouse! |
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| Ch. Gloria |
2021 |
St. Julien (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$285.99 |
5 |
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| Ch. Grand Puy Lacoste |
1996 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,901.99 |
1 |
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| WA 93 (4/1999): This is unquestionably a profound Grand-Puy-Lacoste, but it is excruciatingly backward. It reveals an essence of creme de cassis character which sets it apart from other Pauillacs. The wine is displaying plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity, this immensely-styled Grand-Puy-Lacoste will require 7-8 years of patience, perhaps longer. A superb, classic Pauillac. Anticipated maturity: 2007-2030. |
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| Ch. Haut Bailly |
2020 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.99 |
2 |
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VM 97 (2/2023): The 2020 Haut-Bailly has developed into an elegant, richly-textured wine with all its elements in balance. Classy and polished to the core, the 2020 is a Haut-Bailly that favors finesse over power. It's a wine of extreme precision and persistence more than anything else. Red-toned fruit, dried flowers, spice and blood orange are some of the many notes that open over time. The 2020 spent 15 months in barrel, with 50% new oak. Antonio Galloni. JD 96 (3/2023): The 2020 Château Haut-Bailly is a quintessential expression of this terroir and shines for its incredible purity, balance, and elegance. Revealing a ruby/purple hue as well as a terrific bouquet of ripe red and black fruits, Asian spices, smoked tobacco, and leafy herbs, it hits the palate with medium to full-bodied richness, ultra-fine tannins, and a layered, seamless mouthfeel. Reminding me slightly of the 2016 with its pure, balanced, classical style, give bottles just 4-5 years and enjoy over the following two to three decades. President and CEO Véronique Sanders continues to do incredible job at this Château, and you won’t find a more classy, elegant wine out there. JS 99-100 (4/2021): This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot. WA 96-98+ (5/2021): A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note. |
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| Ch. Haut Beausejour |
2014 |
St. Estephe (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$295.99 |
10 |
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| Ch. Hosanna |
2010 |
Pomerol (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,274.98 |
1 |
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| Ch. Lafite Rothschild |
2014 |
Pauillac (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,248.99 |
1 |
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JA 97 (2/2024): Fine swirls of gunsmoke on the first nose, totally enticing, very much in control, with mouthwatering salinity, fine tannic structure that initially masks the build up of power and concentration, with an expansion through the mid palate of raspberry, cassis, rose petals and tobacco leaf. One of those sapid, mouthwatering, moreish Lafites that beg to be drunk, but are deceptive because will continue to develop over the next decade, then hold on for another two or three. It's delicious, not the most luscious 2014, but elegant and on point. WA 95 (3/2017): The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle. VM 92 (3/2024): The 2014 Lafite-Rothschild has a typically refined nose at first, though I notice that it gains more richness after five minutes and replicates the menthol scents that I noticed in the previous bottle four years ago. The palate is medium-bodied with rounded tannins, fleshy and ripe. White pepper and fennel infuse the red fruit. Perhaps it doesn't quite "kick on" towards the finish like Mouton, though it does feel reassuringly persistent. Maybe it has something up its sleeve? A second bottle tasted blind at Southwold was a bit "aloof". Tasted at Bordeaux Index's 10-Year-On tasting. (Drink between 2026-2055). Neal Martin. |
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| Pensees de Lafleur |
2013 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.99 |
1 |
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| VM 88 (11/2018): The 2013 Pensées de Lafleur has a muted bouquet that pales against the 2010 that is tasted alongside. The palate is medium-bodied with slightly rustic tannin, a little pinched on the mid-palate with a grippy, tobacco-infused finish that just shows a little abruptness. Tasted at the Christies’ Lafleur masterclass in London. Neal Martin. |
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| Ch. Lafleur |
2020 |
Pomerol (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,661.98 |
1 |
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| Ch. Latour |
2007 |
Pauillac (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,695.99 |
1 |
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WA 92+ (4/2010): The 2007 Latour (the first wine made in the newly renovated cellars) exhibits a dense ruby/purple color as well as a sweet, expansive bouquet of black fruits and spring flowers interwoven with a striking minerality. The wine’s dense, medium to full-bodied flavors are surprisingly evolved, with soft tannins, an ample, generous mouthfeel, and an endearing texture. Undoubtedly one of the longest lived wines of the vintage, the 2007 Latour should last for two decades or more. VM 92 (8/2010): Good bright ruby-red. Rather backward nose hints at cassis, black cherry, shoe polish, graphite, minerals and spices. Sweet, broad and rich, but with enticing fresh minerality giving energy to the rather full-bodied middle palate. The wine's cassis fruit is complicated by an almost decadent floral element. Finishes perfumed and very long, with wonderfully lush, supple, fine-grained tannins. Stephen Tanzer. |
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| Ch. Leoville Barton |
2014 |
St. Julien (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$491.98 |
1 |
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WA 94 (3/2017): The 2014 Leoville Barton is one of the must-buys of the vintage. Now in bottle, it has a very pure bouquet that gains intensity in the glass, laden with blackberry and raspberry coulis scents, cold wet stone, a wonderful mineralite that becomes more conspicuous with aeration. The palate is medium-bodied with tensile tannin, a fine line of acidity that lends this precision and nervosite. There is class and sophistication in situ, not a powerful Leoville Barton, but beautifully poised. This is just a brilliant forerunner to the 2015 and it should represent great value. VM 94 (3/2018): The 2014 Leoville Barton has a crisp, poised bouquet with graphite tinged black fruit, hints of crushed flower and clove, nicely define and gaining definition with aeration. The palate is medium-bodied with fine tannin, beautifully judged acidity, sophisticated and poised, fanning out with confidence towards the fresh, energetic finish. This is a succinct and beautifully crafted Saint Julien with many years of drinking enjoyment to give. Tasted blind at the annual Southwold tasting. Neal Martin. JS 94 (2/2017): Very aromatic with cherries and blackberries. Hints of flowers. Full body, lightly chewy yet ultra-fine tannins and a fresh finish. Tangy and delicious. Racy. Better in 2021. JD 93 (11/2017): While a solid step back from the sensational 2015, the 2014 Leoville Barton is still a beauty. Possessing medium-bodied notes of cassis, sweet oak, spice and flowers, this impeccably balanced Saint-Julien is incredibly classy, layered and pure on the palate. While this cuvee can be backward and difficult to taste young, the 2014 has a supple, beautifully textured, fresh style that’s already approachable. Nevertheless, a few years in the cellar will do it well, and it should keep for two to three decades. |
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| Ch. Leoville Las Cases |
2013 |
St. Julien (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,710.99 |
1 |
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| Ch. Lynch Bages |
2019 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,492.99 |
1 |
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JD 100 (4/2022): The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. (Drink between 2029-2072). VM 97 (2/2023): The 2019 Lynch-Bages has an outgoing bouquet, the new oak not as well integrated as its peers at the moment, more inchoate by comparison. The palate is medium-bodied with sappy black fruit, quite saline with black pepper, controlled and focused towards the classy finish. It oozes sophistication and feels extraordinarily long. Wondrous. Tasted blind at the Southwold annual tasting. (Drink between 2026-2055). Neal Martin. WA 96+ (4/2022): A true classic from this estate, the 2019 Lynch-Bages has turned out brilliantly, unwinding in the glass with aromas of cassis and sweet blackberry fruit mingled with licorice, mint, cigar wrapper and loamy soil. Full-bodied, rich and concentrated, it's a deep, multidimensional wine built around a chassis of rich, powdery tannins and succulent balancing acids. The last vintage produced in Lynch-Bages old winery, it will be interesting to compare this benchmark wine with subsequent vintages over the coming years. |
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| Echo de Lynch Bages |
2019 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$645.98 |
1 |
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| VM 90 (2/2022): The 2019 Echo de Lynch-Bages, matured in one-year-old barrels for 12 months, has a crisp blackberry, briar and cedar bouquet with touches of mint, quite vibrant and lively. The medium-bodied palate offers succulent tannins and mulberry and black plum flavors intermingling with black truffle and white pepper. Maybe just a little abrupt on the finish at the moment, but that will fill out in time. NEal Martin. |
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| Ch. Malescot St. Exupery |
2019 |
Margaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$397.97 |
1 |
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WA 94 (4/2022): The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking. JD 94 (4/2022): The 2019 Château Malescot Saint Exupéry has an almost old-school vibe in its cedary, herbal, meaty, almost gamey aromatics, but it has beautiful purity in its both black and blue fruits. Medium to full-bodied, on the palate, it's nicely concentrated, has building tannins, good mid-palate density, and a great finish. I don't think it matches the 2016 and 2018, but it's a seriously good Margaux that already offers pleasure. It won't hit maturity for another 7-8 years but should have a lengthy drinking plateau. (Drink starting 2029). VM 91+ (2/2023): The 2019 Malescot St. Exupéry has a more exotic bouquet than its peers, with black plum, cassis and light violet aromas bursting from the glass. Extrovert. The palate is medium-bodied with saturated tannins, fleshy and nubile, quite succulent with cassis and blue fruit towards the slightly herbaceous finish. I feel that this bottle needs more time to show the potential it has displayed previously, hence the plus-mark against my score. Tasted blind at the Southwold annual tasting. (Drink between 2026-2045). Neal Martin. |
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| Ch. Margaux |
2005 |
Margaux (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,448.99 |
5 |
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JS 100 (11/2010): The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015. VM 99 (4/2021): In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It's as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the vine concentrated the fruit, but also the impression of tannin and acid, such that the 2005 retains huge fruit density along with plenty of brightness as well. Vibrant and beautifully layered, the 2005 Grand Vin is off the charts and easily one of the wines of the vintage. Readers who own it or can find it are in for a real treat. Tasted two times. Antonio Galloni. WA 98+ (6/2015): The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years. |
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| Ch. La Mission Haut Brion |
2018 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,348.99 |
2 |
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WA 98-100 (4/2019): The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it slowly unfurls to reveal a beguiling nose of earth and soft-spoken fruit, opening with wild blueberries, wet slate, pencil lead and fresh black cherries giving way to a serious core of blackcurrant cordial, baked plums and wild sage, and then exposing delicate wafts of rose hip tea and candied violets. Full-bodied, the palate is very tightly wound and super intense with amazing restraint and energy focused around very firm, exquisitely fine-grained tannins and seamless freshness, finishing incredibly long and fantastically multilayered. Extraordinary wine. VM 90-93 (5/2019): The 2018 La Mission Haut-Brion is bright and punchy, with lovely radiant fruit and a good deal of immediacy. Sweet red and purplish berry fruit, mint, tobacco, blood orange and wild flowers all grace this expressive, open-knit La Mission. It will be interesting to see what develops with elevage. Today, La Mission is decidedly expressive, and yet its typical layers of nuance are not yet especially in evidence. In 2018, La Mission is 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Antonio Galloni. JD 97-99 (5/2019): The 2018 La Mission Haut-Brion checks in as 53.5% Merlot, 42.9% Cabernet Sauvignon, and the rest Cabernet Franc that, like the La Chappelle de la Mission Haut-Brion, was harvested between September 10 and October 2. Straight up awesome notes of black raspberries, smoked earth, melted licorice, and tobacco all emerge from this deeply colored 2018, and it develops a beautiful violet and floral quality with time in the glass. Rich, full-bodied, and concentrated on the palate, with subtle background oak and sweet tannins, it's one sexy yet also seamless 2018 that does everything right. JS 97-98 (4/2019): A tight and linear red with fantastic oyster-shell, iodine and crushed-stone character, complementing the currants and blackberries. Extremely long and fresh. |
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| Ch. Mouton-Rothschild |
2020 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,397.99 |
1 |
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VM 99 (2/2023): The 2020 Mouton Rothschild is very clearly one of the great, great wines of the Left Bank in 2020. All the elements are in perfect balance. A wine of total sensuality and nuance, Mouton is all finesse in 2020, all elegance. An explosion of dark cherry fruit, plum, pomegranate, mint and cinnamon are all amplified. From barrel, the 2020 Mouton hinted at greatness. Today, that greatness is evident. The rich, vibrant finish is a thing of beauty. Antonio Galloni. JD 97_ (3/2023): The 2020 Château Mouton Rothschild is in the running for the biggest, baddest, and most concentrated wine in the vintage. Based on 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 1% Petite Verdot brought up in new barrels, this inky hued beast of wine offers up classic Mouton ripe black fruits, scorched earth, tobacco leaf, and freshly sharpened pencil-like aromatics. These carry to a full-bodied, concentrated, tannic, backward 2020 with terrific purity, building, mouth-coating tannins, terrific balance, and one gorgeous finish. Unfortunately, as with many of the top 2020s, this isn't for those looking for instant gratification, and a decade (or more) of cellaring is advised. This hit 13.1% natural alcohol with a pH of 3.78. It will be a 50-, 60-, 70+-year wine. JS 99-100 (4/2021): This is a great and impressive Mouton with plushness and precision. A million layers of tannins. It’s full and very friendly, even seductive, in a rich and opulent way, yet it always remains fresh. Balanced and refined. Nothing sticks out here. Every so fine-grained tannins provide flesh. Looking forward to seeing its evolution. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. WA 97-99 (5/2021): The 2020 Mouton Rothschild is composed of 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with an alcohol of 13.1% and a pH of around 3.78. Deep purple-black colored, it starts off with subtle notions of fresh raspberries and blackberries, needing considerable swirling and patience to unlock its intense core of blackcurrant pastilles, rose oil, licorice and cardamom, plus touches of cedar chest, black truffles and crushed rocks. The medium-bodied palate is like a tightly coiled spring, possessing exhilarating tension and very firm, ripe, multi-grained tannins to frame the layer upon layer of black and red fruits intertwined with earthy and mineral accents, finishing very long and very fragrant. It is certainly the most coy, reticent and elegant grand vin of this trio of vintages (2018, 2019 and 2020), bearing Mouton's signature perfume, opulence and stylishness with great grace and sophistication as opposed to devil-may-care flamboyance. It's this gently teasing, achingly beautiful restraint that collectors are not going to want to miss. |
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| Ch. Palmer |
2023 |
Margaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,906.98 |
3 |
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JD 96-98 (4/2024): As to the Grand Vin, the 2023 Château Palmer checks in as 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot. It too is inky hued but is much more inward, with gorgeous blue fruits, graphite, charcoal, liquid violets, and crushed stone-like minerality. Rich, full-bodied, incredibly concentrated, and powerful on the palate, it has ultra-fine tannins, remarkable purity, and a great, great finish. It's up with the creme de las crema of the vintage and is about as sexy and seamless as the vintage gets. I wouldn't be surprised to see this top out (or surpass) the barrel rating when all is said and done. VM 98-100 (4/2024): A breathtaking wine, the 2023 Palmer is sensational. Inky, rich and explosive, the 2023 is a real head-turner. Readers will find an extroverted, dense Palmer that is immediately captivating. Here, too, the balance is mind-blowing. Ample and resonant, the 2023 is striking in its beauty. Waves of layered fruit rush out first, building through to the back end with stunning aromatic intensity. There is no other wine like Palmer in Bordeaux. In a lot of ways, it reminds me of a great Pomerol, as heretical as that might sound! If I could pick only one wine to own from the 2023 vintage, Palmer might very well be it. Antonio Galloni. WA 96-97 (4/2024): Director Thomas Duroux and his team elected to harvest late in pursuit of full maturity, beginning with the Merlot on September 11 and finishing the Cabernet Sauvignon on October 5 to produce a beautiful 2023 Palmer, redolent of cherries, wild berries, rose petals and violets. A blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, it's medium to full-bodied, plush and enveloping, with a cool core of fruit, succulent acids, ultra-refined tannins and a seamless, complete profile. JA 97 (4/2024): More reserved and understated than the Alter Ego on the first nose, with touch of gumoke reduction, but it doesn't take long to understand that this Palmer is full of coiled energy and lift. A ton of graphite, crushed rocks, crushed roses and peonies come in waves of aromatics through the palate, along with clearly defined and sculpted blue and red fruits. There is spice too, and a sense of momentum. 32hl/h yield, 55% new oak for ageing during the first year; with the wine then moving in moves into 3000l oak casks for the second year. |
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| Ch. Pape-Clement |
2019 |
Pessac Leognan (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
1 |
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JD 98 (4/2022): As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. VM 97 (2/2022): The 2019 Pape Clément is just as impressive as it was en primeur. It shows all of the textural richness that is so typical of Bernard Magrez's wines, but with an extra kick of freshness that provides energy as well as a sense of proportion. A wine of stature, the 2019 is so classy. Succulent black cherry, plum, mocha, new leather and licorice are all beautifully delineated. But more than anything else, I find the wine's energy really impressive. This is a fabulous vintage for Pape Clément. Tasted two times. Antonio Galloni. JA 96 (1/2022): This lays down a challenge to the other wines in Pessac-Léognan, with a little more power and definition, with slate tannins and a rasp of minerality all while delivering pure and concentrated raspberry, loganberry and black cherry fruits. The tannins are confident and are not about to let the fruit go anywhere soon. Great quality and potential, a little more severe and austere than the 2018 at this point, needs a good five years in bottle. Harvest September 17 to October 10, An upscore from En Primeur. Tasted twice, two months apart. WA 94 (4/2022): The 2019 Pape Clément has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it's a layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age. |
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| Pauillac de Latour |
2014 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,252.99 |
1 |
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VM 90 (4/2019): The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over the next 7-10 years. In 2014, the Pauillac is 50% Cabernet Sauvignon, 43% Merlot and 7% Petit Verdot. Antonio Galloni. JD 88 (6/2019): The current release, the 2014 Le Pauillac De Château Latour offers a Burgundian sense of elegance and complexity, yet with classic Bordeaux notes of blackcurrants, spice box, camphor, and dried herbs. It's medium-bodied and silky, with light tannins and loads to love. Drink it over the coming decade or more. |
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2014 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$639.99 |
2 |
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VM 90 (4/2019): The 2014 Pauillac de Château Latour is a refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension. The 2014 is just starting to enter the early plateau of its optimal drinking window. I would prefer to drink it over the next 7-10 years. In 2014, the Pauillac is 50% Cabernet Sauvignon, 43% Merlot and 7% Petit Verdot. Antonio Galloni. JD 88 (6/2019): The current release, the 2014 Le Pauillac De Château Latour offers a Burgundian sense of elegance and complexity, yet with classic Bordeaux notes of blackcurrants, spice box, camphor, and dried herbs. It's medium-bodied and silky, with light tannins and loads to love. Drink it over the coming decade or more. |
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| Les Aromes de Pavie |
2015 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$438.99 |
6 |
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2018 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
5 |
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WA 92-94+ (4/2019): The 2018 Arômes de Pavie is made up of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, harvested September 27 to October 8 with yields of 42 hectoliters per hectare. The wine has a 3.56 pH and 14.42% alcohol. Very deep purple-black in color, it is a little shy to begin, opening out to give scents of baked black and red cherries, mulberries and blackberry tart with suggestions of licorice, mocha, tilled soil, smoked meats and lilacs with a touch of oolong tea. Full-bodied, the palate is jam-packed with ripe, rich black fruit, framed by firm, rounded tannins and seamless freshness, finishing long and savory. This is a very serious second wine that bears more than a passing resemblance to Château Pavie. VM 90-93 (5/2019): The 2018 Arômes de Pavie is a gorgeous, sexy wine. Floral, silky and impeccable, the 2018 is impressive from the very first taste. The purity of the flavors is striking. Over the last few years Pavie has really upped their game with Arômes. The 2018 might be the best yet. Nuanced floral notes add the closing shades of complexity to this gracious, exquisite Saint-emilion. Above all else, the Arômes de Pavie is absolutely delicious. Antonio Galloni. JD 93-96 (5/2019): Blueberries, crushed rocks, graphite, and violet notes all emerge from the 2018 Aromes De Pavie, which is a blend of 65% Merlot, 18% Cabernet Franc, and the balance Cabernet Sauvignon. Rich, concentrated, and powerful, it’s blockbuster wine that's going to require bottle age. It’s also shockingly good! JS 93-94 (4/2019): Freshness and finesse in the second wine of Pavie this year with a linear and firm tannin backbone as well. Medium body. Solid. |
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|
2020 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$491.99 |
5 |
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WA 91-93 (5/2021): Composed of 50% Merlot and 50% Cabernet Franc, the 2020 Arômes de Pavie has an alcohol of 14.78% and a pH of 3.57. It is aging in French oak barriques, 70% new. Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sauteed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy. VM 90-92 (5/2021): The 2020 Arômes de Pavie, which comes from specific parcels, contains a much higher percentage of Cabernet Franc, half the blend instead of the 18% in the 2018. It was vatted for 31 days and matured in 70% new oak. Deep in color, it has an intense bouquet of blackberry, pencil lead and a faint touch of tobacco, the new oak conspicuous but in sync with the fruit. The palate is medium-bodied with fine-grained tannins, plenty of black plummy fruit laced with bilberry, and a saline undercurrent. A stocky Deuxième Vin, but it manages to maintain decent balance and freshness. I hope we see the Cabernet Franc at this level in the blend going forward. Neal Martin. JD 92-94 (5/2021): Always in the running for the best second wine in Bordeaux, the 2020 Aromes De Pavie is brilliant and surpasses any number of estates’ Grand Vins. The blend of the 2020 is equal parts Merlot and Cabernet Franc, and it has solid tech numbers, with an alcohol of 14.7% and a pH of 3.57. Dense purple-hued with a great nose of jammy black cherries, cassis, flowers, and chalky minerality, it’s medium to full-bodied and has a supple, up-front texture, ripe tannins, and brilliant balance. It tastes just like a second wine should, like a mini-Grand Vin that will drink beautifully while you give the top wine bottle age. JS 95-96 (4/2021): Second wine of Pavie with wonderful blackberry, black olive and dark chocolate. Full and chewy with a powerful finish. Lots of structure and intensity. |
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| Pavillon Rouge du Chateau Margaux |
2013 |
Margaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,340.97 |
1 |
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| Ch. Pichon-Longueville Lalande |
2022 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.99 |
1 |
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JD 97-100 (5/2023): One of the gems from Pauillac is unquestionably the 2022 Château Pichon-Longueville Comtesse De Lalande, which is 78% Cabernet Sauvignon, 17% Merlot, and 5% Cabernet Franc. A hypothetical blend of the 2019 and 2020, it's a full-bodied, concentrated, opulent Comtesse offering beautiful blue fruits, some chocolate, leafy herbs, and undeniable minerality, ripe, velvety tannins, and a great finish. Despite the higher Cabernet Sauvignon component, this stays silky, expansive, and incredibly sexy. It's going to be drinkable with just 4-5 years of bottle age but should have a lengthy drink window. Hats off to director Nicolas Glumineau for another legendary wine from this château. VM 96-98 (5/2023): The 2022 Pichon-Longueville Comtesse de Lalande is magnificent. In recent years, Estate Director Nicolas Glumineau has pushed Pichon Comtesse to the limit. Maybe even a bit too far. But the 2022 is in the end a super-classic wine that emphasizes mid-weight structure, aromatic presence and persistence more than size. Sweet floral, savory and mineral accents run through a core of ripe, racy red-toned fruit. All the elements are so well balanced. Tasted four times. Neal Martin. WA 97-99 (5/2023): The 2022 Pichon Longueville Comtesse de Lalande is one wine where a comparison with this estate's magical 1982 doesn't appear to be far-fetched. Wafting from the glass with deep aromas of cassis, plums, violets, rose petals, tobacco leaf and pencil shavings, it's full-bodied, supple and fleshy, with a layered, seamless core of fruit that largely conceals its chassis of powdery structuring tannin. Concluding with a long, expansive and beautifully perfumed finish, it's a blend of 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc that has the potential to equal or even surpass the 2019 and 2016 vintages at this address. It checks in at a very classical 13.6% alcohol and a rather high pH of 3.80. JA 98 (5/2023): Exceptionally well controlled, delivering grip and tension alongside the creamy ripe blackberry, cassis and raspberry puree fruits, studded with cloves, cocoa bean, violet, iris, wet earth, heather, mandarin, orange zest, slate. Another exceptional vintage from a property that is delivering at the top of its game, this impresses without seeming to try too hard. Precision winemaking also, with very low pumpovers, reduced by half from a decade ago, and no added sulphites until putting the wine into barrel. 3.65ph, 31h/h yield, with around 50% of production split between this and Reserve. |
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| Ch. Rauzan-Segla |
2010 |
Margaux (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,892.98 |
1 |
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JD 98 (5/2019): A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Segla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. WA 96 (4/2020): Deep garnet in color, the 2010 Rauzan-Segla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. VM 95 (4/2019): The 2010 Rauzan-Segla is extraordinary deep, almost opaque in colour compared to the other vintages at this vertical. It was picked from September 23 to October 7. The bouquet is incredibly intense: potent blackberry and boysenberry fruit, a little richer than I recall, perhaps borrowing some of the luxuriance of the 2009 Rauzan-Segla. With time, there are touches of pencil lead that become more conspicuous. The palate is medium-bodied with firm tannin and a fine line of acidity. This is the most masculine Rauzan-Segla in recent years, a little drier and more serious. The palate is very closed at the moment, a Margaux with a large sign declaring that it is unwise to approach for another few years. Brooding and introspective, you can admire its balance and breeding, though it does not go out of its way to give pleasure at the moment, so I would recommend the previous vintage for that. Outstanding, but don’t touch for now. Tasted at the Rauzan-Segla vertical at the château. Neal Martin. JS 98 (2/2013): Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018. JA 96 (4/2019): A cold, wet spring was followed by a lovely summer and autumn, with hot days and cool nights - perfect for developing the deep, rich colour and aromatic range that's evident here. What a beautiful wine! It has power and elegance, an incredible dense and feathered texture with silky tannins, and the confidence to simply settle into itself. As the glass unfurls you get liquorice, heavy smoke notes, pencil lead and cassis. It's still young and has decades ahead of it. Harvest ran from 23 September to 12 October, giving a yield of 37hl/ha. 60% new oak. 3.52pH. (Drink between 2020-2040) |
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| Ch. Siran |
2021 |
Margaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$229.99 |
4 |
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| Ch. Smith Haut Lafitte |
2014 |
Pessac Leognan (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$235.98 |
1 |
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JS 96 (2/2017): A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff! Try in 2021. VM 94 (2/2017): In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. Antonio Galloni. JD 93 (11/2017): The 2014 Smith Haut Lafitte shows the elegant style of the vintage, yet the depth of fruit that’s common from this estate. Blackberries, currants, scorched earth, spicy oak and tobacco leaf nuances give way to a medium to full-bodied, beautifully textured 2014 that has ripe tannin and nicely integrated acidity. It has tons of character and is a beautiful, elegant wine to drink over the coming 15 years or so. WA 93 (3/2017): The 2014 Smith-Haut-Lafitte has a fragrant mulberry and strawberry scented bouquet with cedar and subtle undergrowth scents emerging with time. There is something almost Musigny-like here (written as a complement incidentally—why not be compared to the greatest Burgundy Grand Cru?). The palate is medium-bodied with a soft and mellow opening. Quite spicy in the mouth with leather-tinged fruit on the open and inviting finish, there is something very approachable about this Smith-Haut-Lafitte, though like the 2014 Pape-Clement, it contains the substance to drink well over 10-15 years. |
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| Ch. Talbot |
2015 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$588.99 |
5 |
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JS 94 (2/2018): A big, rich wine for St. Julien with plenty of power and concentration, which enables it to carry plenty of spicy and toasty oak. The tannins need some time to soften, but the elegant finish says that from 2020 this should really impress. VM 93 (7/2019): The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin. JD 91 (11/2017): Notes of black cherries, underbrush, tobacco and smoked herbs all emerge from the 2015 Château Talbot and it’s an old-school, classic, concentrated 2015 that does everything right. With medium-bodied richness, good concentration, and solid overall balance, it’s already approachable, as are most in the vintage, yet will benefit from short-term cellaring and deep for 10-15 years. |
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| Ch. Tour Saint-Christophe |
2021 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$235.99 |
5 |
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| Ch. Troplong Mondot |
2014 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.99 |
1 |
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VM 96 (2/2017): The 2014 Troplong Mondot is super-impressive. Dark cherry, plum, smoke, chocolate and dark spice notes meld together in this stunningly beautiful, opulent Saint-emilion. Large-scale, ample and totally flamboyant in style, the 2014 is going to need time to fully come together, but it is striking even today. The blend is 90 % Merlot, 8 % Cabernet Sauvignon and 2 % Cabernet Franc. Antonio Galloni. JD 96 (11/2017): The 2014 Troplong Mondot is unquestionably one of the wines of the vintage, and this beauty has more intensity, richness, and exuberance than just about every other wine in 2014. A blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc brought up in 85% new French oak, it sports a deep purple/plum color as well as a smorgasbord of blackcurrants, blackberries, scorched earth, toasty oak, graphite, espresso, and earth. With full-bodied richness, beautiful purity of fruit, and a rich, yet weightless texture, it’s a big, yet classy, elegant, and seamless wine from Xavier Pariente that should be snatched up by readers. It’s already drinking well but has 20-25 years of prime drinking to go. JS 95 (2/2017): The dark, savory, earthy and plum aromas plus the serious tannins here give this wine a lot of character, but it really needs a couple of years to open up. The finish packs a big tannic punch. For the long term. Try in 2024. WA 94 (3/2017): The 2014 Troplong-Mondot performed to my expectation now that the wine is in bottle. It has a refined bouquet with black cherries, raspberry preserve and mineral scents that gain intensity in the glass, but never get carried away. The palate is medium-bodied with fine tannin, tensile in the mouth but surprisingly linear and conservative, at least in the first half. It is fresh and precise, then delivers the weight and concentration as it fans out on the finish, a residue of white pepper tingling on the aftertaste. This is a delicious Troplong Mondot that should age with style and grace. |
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| | Bordeaux White |
| Ch. Climens |
2009 |
Barsac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$465.99 |
1 |
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| WA 97 (6/2016): The 2009 Climens is certainly more expressive on the nose compared to the 2010 Climens with potent honeysuckle, fresh pear and orange blossom that gently unfurl from the glass. Compared to the 2009 Rieussec for example, this is powerful but not quite as flamboyant. The palate is just fantastic, so energetic and tensile with layers of minerally, honeyed fruit laced with spice, sea salt, a touch of licorice and quince. It will be a multi-dimensional Climens that has a very long future ahead, a killer Sauternes that is going to give a great deal of pleasure over many years. |
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| Ch. Coutet |
2017 |
Barsac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$289.99 |
5 |
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| JD 93-95 (4/2018): Another rocking sweet wine is the 2017 Château Coutet. This big, full-bodied, opulent beauty has serious notes of orange blossom, buttered citrus, and honey, yet also shows the more pure, precise, and elegant style of the vintage on the palate. The cool, overcast summer allowed good ripeness while preserving the purity of fruit and the whites (and dessert wines) from this vintage are beautiful! |
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| Ch. Haut-Brion |
2015 |
Pessac Leognan Blanc (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,339.99 |
1 |
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| Ch. La Mission Haut Brion |
2021 |
Pessac-Leognan Blanc (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,047.98 |
1 |
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| Carmes de Rieussec |
2019 |
Sauternes (12x375ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$198.99 |
4 |
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| Ch. Smith Haut Lafitte |
2022 |
Pessac Leognan Blanc (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,064.99 |
3 |
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JD 95-97 (5/2023): The flagship 2022 Château Smith Haut Lafitte Blanc is a normal blend of 90% Sauvignon Blanc and 5% each of Sauvignon Gris and Sémillon. Aged in 55% new French oak, it shines in the vintage and brings plenty of classic richness and depth while at the same time staying pure, clean, and balanced. Honeyed lemon, orange blossom, white flowers, and crushed stone all define the aromatics, and it has a beautiful mouthfeel that certainly brings the richness and depth of the vintage. This is another gem of a white from this incredible château. VM 94-96 (5/2023): The 2022 Smith Haut Lafitte Blanc is airy, weightless and gracious. Citrus confit, mint, white pepper and tangerine oil and a kiss of French oak are all beautifully lifted. There’s lovely richness and texture but without the opulence of most warm, dry years. The 2022 will be a gorgeous wine at the dinner table. Antonio Galloni. WA 93-95 (5/2023): It appears likely that the 2022 Smith Haut Lafitte Blanc will overtake its 2019 counterpart as one of the most successful white wines this estate has produced to date, something that's especially impressive in the context of the vintage. Exhibiting aromas of linden, menthol, crisp orchard fruit and smoke, it’s medium to full-bodied, fleshy and crystalline, with racy acids and an unctuos mid-palate. Chalky structuring dry extract makes its presence felt on the long, mineral finish. This is a blend of 90% Sauvignon Blanc, 5% Sémillon and 5% Sauvignon Gris. JA 96 (5/2023): This has structure and depth, serious tension, with slate, vibrant citrus, graphite, white pear, apricot, aniseed, liquorice, star anise, creamy but with a slice of steel that cuts through it. Brilliant quality, this is a standout white. Harvest August 18 to September 2. 50% new oak. Technical director Fabien Teitgen. |
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| Ch. Suduiraut |
2015 |
Sauternes (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$259.99 |
2 |
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2018 |
Sauternes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$343.99 |
5 |
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| JS 97-98 (4/2019): This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine. |
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| Ch. d' Yquem |
1998 |
Sauternes (6x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,183.99 |
2 |
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| VM 95 (8/1998): Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem deceptively accessible today but sound acid structure should keep it going for 20 years or more. Not hugely sweet or tropical but very complex and fine. Firm, hazelnutty finish offers great length, if not quite the grip of the '89. |
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2003 |
Sauternes (12x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,141.99 |
2 |
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JS 98 (5/2012): A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. WA 94 (4/2013): Ex-chateau bottle tasted at the property. The 2003 Yquem was picked from 17th September after an explosion of botrytis until 26th September in one trie. It has a textbook, limpid silvery/golden hue. The nose is very seductive with lifted scents of dried honey, almond, hazelnut and just a faint hint of creme caramel all with fine delineation. The palate is medium-bodied with a refined opening. That trait of creme caramel is there loitering like a truant schoolboy in the background, but then it moves into the mid-palate and really shows its class: wonderful delineation and poise, perfect acidity and an almost pixilated finish. There is just a touch of alcohol on the aftertaste although you have to have a very sensitive palate to feel it. This is a lovely Yquem, though I would not place it within the first tier. Drink now-2030+ Tasted April 2013. |
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|
2021 |
Sauternes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,230.98 |
2 |
|
| |
| WA 95 (2/2024): The 2021 d'Yquem exhibits a complex bouquet of rose, exotic fruits and mandarin orange mingled with spring flowers, rose and crème brûlée, followed by a medium to full-bodied, ample and seamless palate that's suave and layered, with a deep core and a long finish that's lent definition by delicate bitterness that offsets the 148 grams per liter residual sugar. This blend of 65% Sémillon and 35% Sauvignon Blanc was matured, as usual, in all new barrels, but the new oak is perfectly integrated and barely noticeable. |
|
| | Burgundy Red |
| Dom. du Comte Armand |
2018 |
Pommard 1er Cru Clos des Epeneaux (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,410.99 |
1 |
|
| |
| BH 93 (4/2022): A soft dollop of wood frames the distinctly earthy aromas of plum, black pinot fruit and violet that are definitely ripe yet remain nicely fresh. The medium-bodied flavors possess a beguiling texture and fine mid-palate concentration thanks to the abundant dry extract that serves to buffer the firm and vaguely rustic tannic spine supporting the balanced and beautifully persistent finale. This is marked by the warmth of the 2018 vintage yet even so, it manages to remain inviting and refreshing. In a word, excellent. Drink 2030+. |
|
| Dom. Arnoux-Lachaux |
2012 |
Vosne Romanee (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,559.97 |
1 |
|
| |
BH 88-91 (1/2014): This is more deeply pitched as it combines plenty of Vosne spice and floral notes with plum and dark currant scents. The energetic middle weight flavors possess a beguiling texture as the supporting tannins are well-integrated and notably ripe plus the dusty and mouth coating finish is well-balanced and solidly persistent. Drink 2018+. VM 87-89 (1/2014): (just racked and sulfured): Good deep red. Spices and flowers on the nose. Spicy on entry, then juicy and reticent in the middle, with cool element of menthol suggesting moderate ripeness. Still a bit closed but finishes with good length and tannic grip. |
|
| Maison Roche de Bellene |
2009 |
Bonnes Mares Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,603.97 |
1 |
|
| |
|
|
2009 |
Le Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,562.97 |
1 |
|
| |
|
| Dom. Simon Bize |
2017 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,987.99 |
1 |
|
| |
|
|
2018 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,179.99 |
3 |
|
| |
|
| Dom. Bizot |
2022 |
Vosne Romanee (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,740.99 |
1 |
|
| |
|
| Dom. Henri Boillot |
2024 |
Bonnes Mares Grand Cru ex-Domaine |
$579 |
5 |
|
| |
| JM 89-92 (10/2025): Medium crimson in colour. I am needing to coax out the nose which is not as sublimely explosive than it has been in certain riper vintages. Tougher and tighter with grainier tannins, more difficult. The acidity pokes through. Not the same level as the last two Volnay 1ers Crus, nor indeed up to its usual standard as this is often a sublime cuvée chez Henri Boillot. |
|
| Maison Henri Boillot |
2024 |
Le Chambertin Grand Cru (1.5 L) ex-Domaine |
$1,299 |
2 |
|
| |
| JM 94-96 (10/2025): The Chambertin shows an excellent density of magenta colour. The nose here is stunning. Royalty with a sensuality of fruit, plus a tiny graphite note. Tingles all the way through with a grand weight. Is it all completely in harmony? Possibly not, but it scarcely matters. A fine thread of acidity. Robust, slightly overweight in one sense, and just a little bit of (burnt) toast from the barrel, but these are details which should be sorted out during the remaining elevage. Henri was only able to make one half barrel from 300kg of grapes, sorted berry by berry, and to be bottled only in magnums. Drink from 2032-2038. |
|
| Dom. Henri Boillot |
2024 |
Volnay 1er Cru Les Caillerets ex-Domaine |
$125.95 |
6 |
|
| |
| JM 91-94 (10/2025): A little deeper in crimson, approaching ruby. The complex nose offers slightly darker fruit, a briary note, and a little new oak. The most volume of fruit among the Volnays, plus that slightly more regal touch to the fruit, which covers the bone structure completely. Good acidity behind. Promising. Drink from 2030-2036. |
|
|
2024 |
Volnay 1er Cru Les Chevrets ex-Domaine |
$105.95 |
2 |
|
| |
| JM 90-93 (10/2025): A vibrant crimson with a little more depth than the Fremiets. The aromatics approach the nobility of a Caillerets, and so too on the palate. A fresh limestone thread runs through the middle. All the class of Volnay with structure too. Drink from 2029-2035. |
|
|
2024 |
Volnay 1er Cru Les Fremiets ex-Domaine |
$105.95 |
6 |
|
| |
| JM 89-91 (10/2025): A slightly more sombre crimson. I am coaxing out some red fruit on the nose, then the intensity rather surprises on the palate. Now I can find more on the nose as well. A suggestion of peonies along with brisk and rather peppery raspberry. Drink from 2028-2035. |
|
|
2024 |
Volnay 1er Cru ex-Domaine |
$89.99 |
1 |
|
| |
|
| Dom. Sylvain Cathiard |
2014 |
Vosne Romanee 1er Cru Aux Reignots (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,663.98 |
1 |
|
| |
|
| Dom. Robert Chevillon |
2018 |
Nuits St. Georges 1er Cru Les Roncieres (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,817.99 |
3 |
|
| |
| VM 92-94 (1/2020): The 2018 Nuit Saint-Georges Les Roncières 1er Cru comes from a one-hectare parcel of around 60-year-old vines. It has a clean, precise bouquet of blackberry, briar, crushed rocks and light marine scents (oyster shell and crustacean), understated and quite reserved for this domaine. The medium-bodied palate offers sappy black fruit, displaying more sapidity than Les Bousselottes and fanning out gently toward the finish. This feels quite approachable in style thanks to its silky finish. Touches of hoisin and truffle emerge on the aftertaste. Excellent. Neal Martin. |
|
| Dom. Y. Clerget |
2016 |
Volnay 1er Cru Clos du Verseuil (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$738.99 |
1 |
|
| |
BH 91-93 (4/2018): Much more discreet, if not invisible, wood sets off pure, cool and restrained aromas of red currant, raspberry and soft floral wisps. There is really lovely vibrancy to the detailed, sleek and refined medium weight flavors that brim with both minerality and dry extract that serves to buffer the distinctly firm tannic spine shaping the lingering and beautifully balanced finale. This too is really quite good and worth considering. VM 87? (10/2019): The 2016 Volnay Clos des Verseuil 1er Cru has a very perfumed, almost over-scented bouquet that feels very floral, rather obscuring the fruit profile underneath. The palate is medium-bodied with slightly chewy tannins, grippy and firm in the mouth with some dry wood tannins that are marring the finish at the moment. This is a tricky one to assess and it may just be suffering a closed down stage of its evolution. Neal Martin. |
|
|
2022 |
Pommard 1er Cru Rugiens (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,525.99 |
1 |
|
| |
|
| Dom. Jean-Jacques Confuron |
2021 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,735.99 |
1 |
|
| |
|
| Dom. Coquard Loison-Fleurot |
2023 |
Vosne Romanee (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$593.99 |
2 |
|
| |
|
| Joseph Drouhin |
2012 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,000.99 |
1 |
|
| |
|
| Dom. Drouhin-Laroze |
2016 |
Chambertin Clos de Beze Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,398.99 |
1 |
|
| |
|
| Bernard Dugat-Py |
2019 |
Charmes Chambertin Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,270.99 |
1 |
|
| |
|
| Dom. Faiveley |
2012 |
Gevrey Chambertin 1er Cru Clos des Issarts (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,069.97 |
1 |
|
| |
|
|
2014 |
Gevrey Chambertin 1er Cru Clos des Issarts (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$583.97 |
1 |
|
| |
|
|
2017 |
Gevrey Chambertin 1er Cru Clos des Issarts (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$583.97 |
1 |
|
| |
|
| Dom. Fourrier |
2010 |
Gevrey Chambertin Vieilles Vignes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,274.98 |
1 |
|
| |
VM 91 (3/2013): Good bright, full red. High-pitched aromas of tangy red and darker berries and rose petal, complemented by lower-toned earth and smoke notes. Boasts terrific volume for village wine: dense, salty and soil-driven, with raspberry fruit complicated by earth and minerals. Really stimulates the taste buds on the smooth, long, lightly saline finish. Terrific village wine. WA 90-92 (2/2012): The 2010 Gevrey-Chambertin Vieilles Vignes is striking. Attractive floral aromatics meld into expressive fruit in this sweet, perfumed wine. Dark red cherries, freshly cut flowers, mint and hard candy wrap around the sensual, fragrant finish. This is a very classy showing. Anticipated maturity: 2015-2025. BH 89-91 (1/2012): (from Champs Perrières in Brochon.) This is also exceptionally fresh and complex and the composition of the aromas is much the same as the Aux Echezeaux except perhaps here they are ever-so-slightly more elegant. The textured, intense and solidly well-concentrated medium weight flavors possess real verve on the delineated, balanced and focused finish. This also is an excellent villages that is built to age and is also worthy of your consideration. Drink 2018+. Outstanding! |
|
| Jean-Marie Fourrier |
2013 |
Vosne Romanee 1er Cru Les Chaumes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.99 |
1 |
|
| |
|
|
2015 |
Vosne Romanee Aux Reas (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,395.99 |
1 |
|
| |
| BH 88-90 (1/2017): A spicy and attractively fresh and ripe nose offers up notes of cassis, black raspberry and sandalwood. There is a sleek mouth feel to the vibrant and delicious middle weight flavors that are shaped by a much firmer, indeed even robust, tannic spine on the borderline rustic finale. Drink 2022+. |
|
| Dom. Henri Gouges |
2009 |
Nuits St. Georges 1er Cru Clos des Porrets St. Georges (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,770.99 |
1 |
|
| |
WA 93+ (5/2011): The 2009 Nuits St. Georges Clos des Porrets St. Georges reveals striking perfume and layers of silky, textured fruit. All of the elements meld together beautifully as this refined, elegant wine shows off its considerable pedigree. The Clos des Porrets St. Georges was bottled March 2011. Anticipated maturity: 2017-2027. BH 91-93 (1/2011): (a 3.5 ha monopole with 30+ year old vines). An attractively complex nose of black raspberry, plum and pungent earth introduces rich, round and fleshy medium weight plus flavors that possess excellent density but also relatively fine supporting tannins that add shape to the strikingly long finish. While not a wine of finesse, this is certainly finer than it usually is. Drink 2019+. Sweet Spot Outstanding! VM 90-93 (2/2011): Good deep red. Blueberry, blackberry, licorice, violet and menthol on the nose. Sweet, dense and chewy; a step up in concentration and power over the foregoing samples, with pepper and spice notes contributing verve. Has the mid-palate stuffing to support its substantial dusty tannins. From mid-slope vines averaging 50 years of age. |
|
|
2023 |
Nuits St. Georges 1er Cru Clos des Porrets St. Georges (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,160.99 |
3 |
|
| |
|
|
2023 |
Nuits St. Georges 1er Cru Les Chaignots (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$684.99 |
1 |
|
| |
|
| Dom. Jean Grivot |
2017 |
Nuits St. Georges 1er Cru Les Pruliers (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$975.99 |
2 |
|
| |
|
|
2018 |
Nuits St. Georges Les Charmois (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,726.99 |
2 |
|
| |
|
|
2018 |
Nuits St. Georges Les Charmois (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,949.99 |
1 |
|
| |
|
| Dom. Anne-Francoise Gros |
2012 |
Echezeaux Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,536.99 |
1 |
|
| |
BH 91-93 (4/2014): (From a .26 ha parcel of vines planted in 1931 in the climat Champs Traversin, which is occasionally referred to as Le Petit Citeaux.) Here the wood treatment is notably more discreet if not completely imperceptible as it allows the spice melange of red and black pinot fruit, plum, earth and sandalwood hints to be easily appreciated. There is fine volume and density to the velvety, mouth coating and seductively textured flavors that possess so much dry extract on the balanced finish that this could easily be enjoyed now though note well that there is plenty of development potential. This is really quite good. Drink 2022+. WA 89-91 (12/2013): The 2012 Echezeaux Grand Cru comes from 80-year-old vines and it is being raised in 80% new oak. It has a delightful, feminine bouquet with hints of white chocolate infusing the red berry fruit profile. It is a playful, quite joyful nose. The palate is well-balanced with fine tannins and a mixture of red and black fruit on the entry. It gathers weight towards the middle and then just steps off the gas towards the linear finish. It maintains fine balanced and there is an attractive tobacco note on the long aftertaste. Three to five barriques produced this year. |
|
|
2017 |
Pommard 1er Cru Les Chanlins (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,869.99 |
5 |
|
| |
|
|
2017 |
Savigny les Beaune 1er Cru Le Clos des Guettes (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,872.99 |
2 |
|
| |
|
| Dom. Antonin Guyon |
2017 |
Chambolle Musigny Les Cras (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$489.97 |
1 |
|
| |
|
| Louis Jadot |
2011 |
Clos St. Denis Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,060.99 |
1 |
|
| |
|
| Dom. Comte Lafon |
2023 |
Volnay 1er Cru Champans (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.98 |
1 |
|
| |
|
| Dom. Francois Lamarche |
2018 |
Vosne Romanee (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,736.99 |
2 |
|
| |
|
| Louis Latour |
2022 |
Romanee St. Vivant Grand Cru Les Quatre Journaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,176.98 |
3 |
|
| |
|
| Lucien Le Moine |
2018 |
Corton Perrieres Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,745.99 |
3 |
|
| |
|
| Dom. Leroy |
2001 |
Clos de Vougeot Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$19,839.99 |
1 |
|
| |
| BH 94 (1/2003): As I'm fond of pointing out, no other producer in Burgundy serves their Clos de Vougeot after their Richebourg and while the 2000 was perhaps the finest I have ever tried chez Leroy, the 2001 may very well be just as good. Much less auster |
|
|
2011 |
Pommard Les Vignots (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$24,142.99 |
1 |
|
| |
WA 90 (8/2013): The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. BH 89 (4/2013): There is a soft touch of wood to the notably ripe yet cool and airy aromas of plum, cassis and wet stone. There is excellent volume and mid-palate concentration to the medium-bodied flavors that brim with dry extract on the detailed finish that exudes a fine minerality. This balanced effort delivers fine depth and length for its level. Drink 2018+. |
|
|
2014 |
Chambolle Musigny 1er Cru Les Fremieres (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$21,254.99 |
1 |
|
| |
|
| Thibault Liger-Belair |
2011 |
Corton Renardes Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,998.99 |
1 |
|
| |
|
| Dom. Hubert Lignier |
2008 |
Morey St. Denis 1er Cru Clos Baulet (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,721.99 |
1 |
|
| |
|
|
2018 |
Morey St. Denis (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,937.99 |
1 |
|
| |
|
| Dom. Lignier Michelot |
2014 |
Morey St. Denis 1er Cru Les Faconnieres (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$651.97 |
1 |
|
| |
| BH 92 (1/2017): An expressive, dense and markedly floral nose is quite ripe but with good freshness on the red and dark berry fruit, earthy and gamy aromas. There is terrific power and concentration to the stony, muscular and mouth coating large-scaled flavors that deliver huge length on the impressively complex and youthfully austere finale. Like its 2015 counterpart, this is a really lovely combination of power and refinement though patience will definitely be required. Drink 2024+. Outstanding! |
|
| Dom. Michel Magnien |
2019 |
Charmes Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,954.99 |
3 |
|
| |
|
|
2021 |
Clos De La Roche Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,879.99 |
2 |
|
| |
|
| Dom. Meo-Camuzet |
2018 |
Vosne Romanee 1er Cru Les Chaumes (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,486.99 |
1 |
|
| |
|
| Dom. Mongeard Mugneret |
2019 |
Vosne Romanee 1er Cru Les Petits Monts (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,223.99 |
1 |
|
| |
|
| Dom. JF Mugnier |
2013 |
Musigny Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,089.99 |
1 |
|
| |
|
|
2020 |
Nuits St. Georges 1er Cru Clos de la Marechale  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$332.99 |
30 |
|
| |
BH 93 (1/2023): An exceptionally pretty, indeed even perfumed, nose reflects aromas of dark currant, poached plum, newly turned earth and subtle anise hints. The refined and intense flavors possess good if not special density along with a beguiling sense of underlying tension that carries over to the dusty, youthfully austere, compact and lingering finish. This is unusually powerful, if a bit less refined, compared to its usual understated character and overall, it is really quite impressive. VM 89 (1/2023): The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a lovely dark plummy bouquet, kirsch and a touch of liquorice, perhaps a little sur-maturité. The palate is medium-bodied with grainy tannins, black cherries, hints of peppermint with a cassis finish. Maybe this just doesn't quite deliver the persistency that I anticipated when I tasted this from barrel. Neal Martin. |
|
| Dom. Georges Noellat |
2013 |
Nuits St. Georges 1er Cer Les Boudots (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,126.99 |
1 |
|
| |
|
|
2013 |
Vosne Romanee 1er Cru Les Chaumes (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,701.99 |
1 |
|
| |
|
|
2019 |
Echezeaux Grand Cru ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.99 |
1 |
|
| |
|
|
2019 |
Echezeaux Grand Cru (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,211.99 |
1 |
|
| |
|
| Dom. Henri Perrot-Minot |
2017 |
Morey St. Denis Vieilles Vignes 1er Cru La Riotte (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,972.99 |
1 |
|
| |
|
| Dom. Ponsot |
2011 |
Gevrey Chambertin Cuvee de l’Abeille (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,753.99 |
1 |
|
| |
|
|
2013 |
Clos de la Roche Vieilles Vignes Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,892.99 |
1 |
|
| |
BH 94-97 (1/2015): This is also absolutely stunning in every respect and displays a kaleidoscopic combination that is not quite as spicy as the Clos St. Denis though it is earthier and almost as complex. It is immediately clear that this is a bigger and more powerful wine that possesses Outstanding mid-palate density and a huge reserve of dry extract that imparts a seductive mouth feel and mostly buffers the exceptionally firm tannic spine on the massively long finish. This is an imposing effort that is even more imposingly structured and there is no point in buying this if you're not prepared to forget it in the back of your cellar for at least a decade, and two to three would be preferable. This is a stunner of a Clos de la Roche and it will be interesting to see which of the two Ponsot big boys is ultimately the better wine. WA 95-97 (12/2014): The 2013 Clos de la Roche Cuvee Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
|
|
2018 |
Corton Bressandes Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,283.99 |
1 |
|
| |
|
|
2022 |
Morey St. Denis Cuvee des Grives (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
2 |
|
| |
|
| Dom. Jacques Prieur |
2016 |
Volnay 1er Cru Santenots (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,067.99 |
1 |
|
| |
|
| Dom. Joseph Roty |
2018 |
Charmes Chambertin Tres Vieilles Vignes Grand Cru (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,540.99 |
1 |
|
| |
| BH 91-93 (1/2020): (from a .16 ha parcel in Charmes proper of vines planted in 1885 that have never been pulled up though Roty points out that those that have died over the years have been replanted.) This too is moderately toasty though still elegant with its combination of notably ripe red berry, plum, earth and soft floral-suffused nose. There is fine underlying tension to the broad-shouldered, concentrated and markedly powerful flavors that exude a refreshing salinity on the bitter cherry pit finale where a touch of warmth slowly emerges as it sits on the palate. Drink 2033+. |
|
| Dom. E. Rouget |
2018 |
Vosne Romanee (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,438.99 |
1 |
|
| |
|
| Dom. Armand Rousseau |
2005 |
Gevrey Chambertin (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,896.99 |
1 |
|
| |
| VM 90 (6/2016): The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. Antonio Galloni. |
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|
2017 |
Clos de la Roche Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,946.99 |
1 |
|
| |
|
|
2020 |
Gevrey Chambertin 1er Cru Clos St. Jacques (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$23,202.99 |
1 |
|
| |
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| Dom. Taupenot Merme |
2014 |
Gevrey Chambertin 1er Cru Bel Air (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$634.97 |
1 |
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| |
VM 92+ (3/2017): Bright red Classic 2014 lift to the aromas of red cherry, spices and rose petal Juicy and penetrating, with vibrant cranberry, pomegranate and raspberry fruit flavors further sharpened by saline minerality Still tightly wound, even a bit austere on the back end, this wonderfully brisk, sappy wine really stimulates the salivary glands (Drink between 2023-2033). Stephen Tanzer. BH 92 (1/2017): A cool, pure and restrained nose displays the attractively fresh essence of red pinot fruit, lavender and discreet earth nuances. There is equally good freshness and detail to the utterly delicious, complex and mineral-driven medium-bodied flavors that display a taut muscularity as well as a sophisticated mouth feel thanks to the fine-grained tannins shaping the saline and impressively intense finish. This too is really quite good and worth checking out. (Drink starting 2024). |
|
| Dom. Jean & Jean Louis Trapet |
2013 |
Le Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,538.99 |
1 |
|
| |
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| A. & P. de Villaine |
2023 |
Mercurey Les Montots (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$360.99 |
3 |
|
| |
|
| Dom. Comte de Vogue |
2023 |
Musigny Grand Cru Cuvee Vieilles Vignes (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,040.98 |
1 |
|
| |
|
| | Burgundy White |
| Dom. Guy Amiot & Fils |
2021 |
Le Montrachet Grand Cru ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,558.99 |
4 |
|
| |
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|
2021 |
Le Montrachet Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,213.99 |
1 |
|
| |
|
| Maison Henri Boillot |
2024 |
Bourgogne Chardonnay ex-Domaine |
$44.99 |
14 |
|
| |
| JM 87-88 (10/2025): Includes some purchases below Meursault and Puligny. A mid lemon yellow colour, lively and concentrated, candied citrus, fresh plum. Very lightly reductive. There is a spicy character too, but the fruit energy drives on through. We are flirting with 2014 says Henri. Drink from 2027-2029. |
|
| Dom. Henri Boillot |
2024 |
Batard Montrachet Grand Cru ex-Domaine |
$899 |
2 |
|
| |
| JM 94-96 (10/2025): Mid lemon yellow. A powerful white fruit note, with some of the electricity of Pucelles, albeit with greater body. Knocks you back with its intensity. An excellent thread of acidity too. Will it have the personality of my very favourites? That may indeed develop, but we will have to wait a long time to find out. Drink from 2032-2038. |
|
| Maison Henri Boillot |
2024 |
Corton Charlemagne Grand Cru ex-Domaine |
$389 |
4 |
|
| |
| JM 93-95 (10/2025): Fresh mid lemon. A fine concentration of fresh stony soil, with a little barrel toast. Much more linear of course, though with adequate flesh on the bones. Definite intensity. Drink from 2030-2036. |
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|
2024 |
Le Montrachet Grand Cru ex-Domaine |
$2,199 |
4 |
|
| |
| JM 95-97 (10/2025): 1 x 350-litre new barrel. Glowing mid yellow. An amazing intensity for sure, in a riper register than the Bâtard. Starts with a sense of concentration which then builds into majesty. Stands outside even the beautiful wines earlier in the range. A little dry apricot at the end of the palate, but otherwise a startling sweetness of fruit throughout. Very fine. Drink from 2034-2040. |
|
| Dom. Henri Boillot |
2024 |
Meursault 1er Cru Clos Richemont ex-Domaine |
$195 |
2 |
|
| |
| JM 93-95 (10/2025): A generous mid yellow colour. The bouquet suggests a broad-based fruit, supported by its oak, with a minor reductive tension. Lots of agrumes follow through, very striking. All limestone and barely any soil here. Another wine in the 2014 mode suggested by Henri Boillot. Drink from 2030-2036. |
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|
2024 |
Meursault 1er Cru Les Gouttes d’Or ex-Domaine |
$195 |
4 |
|
| |
| JM 91-94 (10/2025): Mid yellow in colour. Richer in bouquet than Poruzots but not finer. A lemony tingle at the finish alongside robust oak. Some sensuality but less delicacy overall. Patisserie such as baba au rhum, or rum and raisin ice cream – a sign of Goutte d’Or for Henri. |
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| Maison Henri Boillot |
2024 |
Meursault ex-Domaine |
$107.99 |
10 |
|
| |
| JM 88-91 (10/2025): Quite a full yellow. A firm bouquet, plenty of fruit but not the rounded style of old-fashioned Meursault. Fills out more on the palate, with greengage and citrus, lime and grapefruit. The usual Boillot intensity and length. Drink from 2028-2031. |
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|
2024 |
Meursault 1er Cru Les Poruzots ex-Domaine |
$195 |
1 |
|
| |
| JM 93-96 (10/2025): Mid lemon colour. A clear cut chiselled white fruit nose with fine intensity. An electric backbone and without the four-square element of some Poruzots. Extremely fine and here I can see the 2014 suggestion. Drink from 2029-2034. |
|
| Dom. Henri Boillot |
2024 |
Puligny Montrachet ex-Domaine |
$109.99 |
18 |
|
| |
| JM 88-90 (10/2025): Mid lemon yellow. A smoky reduction on the nose. An oily note to the texture, a little burnt note as well, is that from the wood or just reduction? Slightly sour lemons skins to finish. Not in place today, but I would expect it to cheer up later on. Drink from 2028-2032. |
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|
2024 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3.0 L) ex-Domaine |
$949 |
2 |
|
| |
| JM 93-96 (10/2025): Mid yellow. There is a little touch of patisserie on the nose, showing the additional breadth of fruit on Henri Boillot’s favourite vineyard. That’s what gives the gourmandise to the wine, says Henri. This seems to have all the aspects with an excellent mineral backbone holding the fruit together. Lime blossom and acacia he finds, from the adjacent trees which flower at the same time. Very fine long finish. Drink from 2030-2036. |
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|
2024 |
Puligny Montrachet 1er Cru Clos de la Mouchere (1.5 L) ex-Domaine |
$459 |
6 |
|
| |
| JM 93-96 (10/2025): Mid yellow. There is a little touch of patisserie on the nose, showing the additional breadth of fruit on Henri Boillot’s favourite vineyard. That’s what gives the gourmandise to the wine, says Henri. This seems to have all the aspects with an excellent mineral backbone holding the fruit together. Lime blossom and acacia he finds, from the adjacent trees which flower at the same time. Very fine long finish. Drink from 2030-2036. |
|
| Dom. Bonneau du Martray |
2018 |
Corton Charlemagne Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,428.99 |
2 |
|
| |
JM 95 (5/2022): Pale lemon and lime colour. A vigorous nose with a stony reduction, that allows the fruit to flourish alongside. Some citrus, then a really intense weight of fruit, on the cusp of white and yellow. Very pure, very linear, plenty of energy. Excellent texture on the palate. VM 93 (11/2022): The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. (Drink between 2024-2035.) Neal Martin. BH 93 (9/2023): A ripe yet attractively fresh, cool, pure and elegant nose combines notes of various white fleshed fruit scents that in particular include Granny Smith and pear, along with hints of citrus and wet stone. There is excellent intensity as well as fine richness to the detailed and mineral-driven flavors where the minerality adds a sense of lift to the complex and sneaky long finale. While indisputably young, it's not so backward that it couldn't be approached now even though a few more years of keeping should help to add better depth. (Drink starting 2026.) |
|
| Bouchard Pere et Fils |
2016 |
Chevalier Montrachet Grand Cru La Cabotte (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,351.99 |
1 |
|
| |
|
|
2017 |
Corton Charlemagne Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,382.99 |
5 |
|
| |
| BH 93 (6/2019): A cool and admirably pure nose displays notes of green apple, floral, citrus and a hint of wood toast. There is excellent volume, power and punch to the well-detailed and overtly stony broad-shouldered flavors that coat the palate on the impressively long finish that also reflects a bitter lemon nuance. While this is a classically styled CC, it remains relatively refined and should drink reasonably well after only 5 years or so of bottle age. Drink 2027+. |
|
| J.-F. Coche-Dury |
2021 |
Meursault (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,868.98 |
1 |
|
| |
BH 93 (6/2024): Restrained and distinctly cool aromas include a plethora of floral nuances that add elegance to the white orchard fruit, citrus and soft hazelnut wisps. The incredibly low yields are in evidence as the mouthfeel of the medium-bodied flavors is almost thick yet the bright citrus-tinged acid spine keeps everything in focus on the strikingly long, bone-dry and markedly austere finale. This is a superb Meursault villages and very much built-to-age, indeed it's absolutely going to need it. WA 92 (1/2024): Aromas of crisp orchard fruit, white flowers, hazelnuts and clear honey introduce Coche's 2021 Meursault Village, a medium to full-bodied, satiny and incisive wine with a pretty core of fruit girdled by tangy acids and chalky extract, concluding with a long, palate staining finish. VM 89 (1/2024): The 2021 Meursault Village, this vintage a blend of all their vineyard holdings because the yield was so small (for example, just two barrels from half a hectare in Narvaux), has a taut and delineated bouquet with crushed stone infusing the malic aromas. The palate is well-balanced with a twist of lemon on the entry, segueing into more orange rind notes towards the finish. Moderate length. Enjoy this over the next decade. Neal Martin. |
|
| Dom. Bruno Colin |
2020 |
Chassagne Montrachet 1er Cru Morgeot (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.99 |
5 |
|
| |
|
| Dom. Pierre-Yves Colin-Morey |
2020 |
Chassagne Montrachet Les Ancegnieres (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,934.99 |
1 |
|
| |
|
| Dom. Rene & Vincent Dauvissat |
2022 |
Chablis (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,666.99 |
2 |
|
| |
|
| Joseph Drouhin |
2017 |
Corton Charlemagne Grand Cru (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,793.99 |
1 |
|
| |
|
|
2019 |
Batard Montrachet Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,177.99 |
1 |
|
| |
|
|
2019 |
Corton Charlemagne Grand Cru (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,240.99 |
1 |
|
| |
| BH 92-94 (6/2021): (from a .33 ha parcel in Les Languettes.) Prominent aromas of mineral reduction and floral elements are laced with hints of wood toast, citrus peel, apple and anise. The sleekly muscular and stony big-bodied flavors are also nicely refined yet powerful while possessing excellent delineation on the youthfully austere finale. This is clearly ripe yet manages to retain the style of a classic CC. Drink 2031+. |
|
| Dom. Hubert Lamy |
2022 |
Puligny Montrachet Les Tremblots Vieilles Vignes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$940.99 |
2 |
|
| |
|
| Dom. Leflaive |
2019 |
Puligny Montrachet 1er Cru Clavoillon (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,757.99 |
2 |
|
| |
|
|
2021 |
Puligny Montrachet 1er Cru Les Pucelles (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,982.99 |
1 |
|
| |
|
| Dom. Marc Morey |
2019 |
Chassagne Montrachet 1er Cru Les Caillerets (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.99 |
1 |
|
| |
|
| Etienne Sauzet |
2016 |
Chevalier Montrachet Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,675.99 |
1 |
|
| |
|
|
2018 |
Chassagne Montrachet Enseignieres (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,241.99 |
2 |
|
| |
|
| | Champagne |
| Agrapart & Fils |
2011 |
Mineral Extra Brut Blanc de Blancs Champagne (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,855.99 |
2 |
|
| |
|
|
2015 |
Mineral Extra Brut Blanc de Blancs Champagne (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,378.99 |
1 |
|
| |
|
| Bollinger |
2007 |
R.D. Extra Brut Champagne (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$633.99 |
1 |
|
| |
| VM 97 (11/2021): Bollinger’s 2007 R.D. is superb, but it is also a wine that reflects the nature of a unique and challenging growing season. In most vintages the R.D. is marked by the distinct creaminess and breadth of Aÿ Pinot Noir. Two thousand seven, though, was a difficult year marked by very dry weather, rain at the end of the growing season and an early harvest in August, something that was not as common as it has become. Selection was essential. For the 2007, the blend is composed of just 14 villages compared to the more typical 18-25. Verzenay is the main Pinot component while Cramant plays the leading role in the Chardonnays. For these reasons, the 2007 is an R.D. driven by more focus, energy and tension than readers are used to seeing. Lemon confit, dried flowers, sage, mint, crushed rocks, almond and ginger are some of the aromas and flavors that give the 2007 its complex, multi-faceted personality. |
|
|
2008 |
R.D. Extra Brut Champagne (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,835.97 |
1 |
|
| |
| VM 96 (5/2022): Bollinger’s 2008 R.D. is a powerful, vinous Champagne. Apricot, dried pear, tangerine oil, hazelnut, dried flowers, chamomile and brioche all race across the palate. The 2008 boasts notable depth and textural intensity, with a feeling of phenolic, almost tannin-driven grip from the Pinot that propels the finish. Antonio Galloni. |
|
|
2008 |
V.V. Brut Francaises Champagne (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,320.99 |
1 |
|
| |
| VM 98 (11/2021): The 2008 Blanc de Noirs Vieilles Vignes Françaises is a total thrill to taste. Bright and finely sculpted, the VVF expresses all of the natural tension of the year in grand style. One moment it is the aromatics that are most captivating, then in another moment it is the wine"s total balance that makes the strongest impression. Constantly changing in the glass, the 2008 VVF is one of those rare Champagnes than can hold the taster"s attention for hours, or at least until the bottling is finished. Bollinger"s tiny production Blanc de Noirs from ungrafted vines in two tiny plots totaling 0.36 hectares is truly mesmerizing in 2008. I can"t wait to taste it next to some of the other iconic vintages. Harvest took place on September 18 and the wine was vinified entirely in new oak. Dosage is 6 grams per liter. (Originally published in May 2021) (Drink between 2023-2058.) Antonio Galloni. |
|
| Dom Perignon |
1999 |
P2 Plenitude Champagne (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,128.98 |
4 |
|
| |
| VM 94 (7/2018): The 1999 Dom Perignon P2 is one of the most intriguing Champagnes I have tasted from Dom Perignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it. Antonio Galloni. |
|
|
2008 |
Brut Champagne (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.99 |
1 |
|
| |
VM 98+ (7/2018): The 2008 Dom Perignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. Antonio Galloni. JS 98 (9/2018): The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold. |
|
| Philipponnat |
2005 |
Clos des Goisses Brut Juste Rose Champagne (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,843.99 |
1 |
|
| |
|
| Louis Roederer |
2000 |
Cristal Champagne (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,373.99 |
1 |
|
| |
| VM 92 (12/2007): Bright gold. Deep, subtly smoky nectarine and musky yellow plum aromas are energized by a suave mineral quality. Broad and fleshy, with deep, chewy pear, pit fruit and buttered toast flavors. A serious style, with velvety texture and excellent finishing punch. This has the concentration to repay cellaring but is open-knit enough to enjoy on the young side. |
|
|
2008 |
Cristal Champagne (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$743.99 |
1 |
|
| |
JD 100 (12/2018): The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades. JS 100 (1/2018): Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% pinot noir and 40% chardonnay. This is so fresh and tense and mineral with extremely exuberant chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot noir is a strong core and the chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is intense and long. This is an ultra precise Cristal, finishing with a mere suggestion of savoriness and warmth to come. Impressive on release, this will be at its best drinking from 2025. VM 99 (12/2019): The 2008 Cristal is one of the most complete, most dazzling Champagnes I have ever tasted. A stunning wine from any and all perspectives, the 2008 simply has it all. Spherical in construction, with superb persistence. The 2008 takes hold of all the senses and never gives up. One of the many things that makes the 2008 special is a combination of ripe fruit and bright, piercing acidity. Marzipan, lemon confit, dried flowers and orchard fruit all build into the explosive, resonant finish. “We learned from the mistakes of 1996, when we picked more on acid than ripeness, as was the norm in Champagne back then” Chef de Caves Jean-Baptiste Lecaillon told me recently. “In 1996, the best fruit turned out to be the last picks, where the fruit was physiologically ripe. Today, we aim to pick all our fruit with that criteria.” Antonio Galloni. WA 98 (3/2020): Disgorged in September 2017 with 7.5 grams per liter dosage, the 2008 Cristal was produced from 37 of the 45 parcels that are candidates for inclusion in this cuvee—some 40% of which were farmed organically back in 2008—and it's a blend of 60% Pinot Noir and 40% Chardonnay. The finest young Cristal in decades, the wine wafts from the glass with a pure and vibrant bouquet of crisp orchard fruit, clear honey, warm brioche, citrus zest and white flowers. On the palate, it's full-bodied, intense and incisive, with superb concentration, racy acids and a long, searingly chalky finish. Pristinely balanced, there are some 500,000 bottles of this legend-in-the-making. |
|
| Roses de Jeanne (Cedric Bouchard) |
2018 |
Les Ursules Blanc de Noirs Champagne (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,717.99 |
1 |
|
| |
WA 96 (8/2023): Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again. VM 94 (5/2022): The 2018 Blanc de Noirs Les Ursules is wild, almost exotic in this release. Intense floral and tropical overtones through a core of Pinot fruit. Creamy and expansive, the Ursules is so giving today. Time in the glass offers layers of orchard fruit, lemon confit, marzipan and dried flowers. The 2018 is super-impressive. Disgorged: 2022. (Drink between 2023-2033). Antonio Galloni. |
|
|
2020 |
Les Ursules Blanc de Noirs Champagne (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,384.99 |
1 |
|
| |
|
| Salon |
2015 |
Le Mesnil Blanc de Blancs Brut Champagne (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,178.99 |
1 |
|
| |
|
| Taittinger |
2011 |
Blanc de Blancs Comtes de Champagne (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$835.99 |
1 |
|
| |
| WA 94 (10/2021): After the tightly coiled, hyper-concentrated 2008, Taittinger's 2011 Brut Blanc de Blancs Comtes de Champagne represents a more immediate, charming rendition of this cuvee. Bursting from the glass with aromas of orchard and stone fruit mingled with notions of pastry cream, blanched almonds and mandarin, it's medium to full-bodied, pillowy and fleshy, with a soft and enveloping profile, lively acids and a pretty pinpoint mousse. Readers might think of the 2011 as a somewhat less reductive and less intense stylistic sibling of the 2006, and as it takes on more toasty complexity with bottle age, it will make for immensely seductive drinking. |
|
| | Chile |
| Concha y Toro |
2018 |
Don Melchor Cabernet Sauvignon (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$661.99 |
1 |
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| |
|
| | Italy |
| Castello di Ama |
2019 |
Chianti Classico La Casuccia (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,792.99 |
1 |
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| Argiano |
2010 |
Brunello di Montalcino (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$180.97 |
2 |
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| JS 98 (12/2014): An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! Better in 2017 or 2018. |
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| Azelia |
2017 |
Barolo Margheria (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$536.99 |
4 |
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| Biondi Santi |
2016 |
Brunello di Montalcino Tenuta Greppo (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,328.99 |
1 |
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| VM 97 (12/2021): The 2016 Brunello di Montalcino is a dark stallion of a wine that showcases both the depth and radiance of the vintage. At first, its bouquet is dark and earthy, yet quickly blossoms into an enthralling mix of musky red currants, wild peppery herbs, dusty rose and worn leather. While satiny in feel, it’s also sleek and lively, with a vibrant burst of sweet and sour citrus that enlivens its notes of tart cranberry and pomegranate, all wound tightly in a web of saline-minerals. Violet and lavender tones arch across the palate over a core of silky tannins that nicely frame the experience, as a hint of balsamic spice slowly tapers off. The 2016 is one of the most deep and balanced Brunellos that I’ve ever experienced from Biondi Santi. If this is the Annata, then I can only imagine what the Riserva might bring to the table. Something of note is that in 2016, production was down by 15% following the abundant 2015 vintage and the dry conditions in the early part of the season. Eric Guido. |
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| G.B. Burlotto |
2016 |
Barolo (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.99 |
2 |
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WA 94+ (7/2020): The Comm. G.B. Burlotto 2016 Barolo moves away from the anise and asphalt that you get in most standard Boroli and moves toward more floral, mineral and ethereal tones. This is a beautiful wine with relatively short tannins, plus chalky nuances and a more approachable style. The wine offers cherry, licorice root, campfire ash and white pepper. VM 94 (2/2020): A great example of the year, especially within its peer group, Burlotto's 2016 Barolo is deep, expressive and flat-out gorgeous. Dark cherry, lavender, spice, menthol and pine all meld together in a striking, wonderfully nuanced Barolo that has so much to offer. In the glass, the 2016 is fabulously deep, rich and super-expressive, with tremendous depth and intensity that carries all the way through from start to finish. The 2016 is a blend of fruit built on a core of Breri, Rocche dell' Olmo and Neirane. Burlotto's straight Barolo is without question one of the very finest wines in its peer group. Some of the better-known wines in this lineup have become almost impossible to source. Readers will find plenty of Burlotto signatures at an accessible price here. (Drink between 2023-2041). Antonio Galloni. |
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|
2017 |
Barolo Monvigliero (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,189.99 |
1 |
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| Elvio Cogno |
2012 |
Barolo Riserva Vigna Elena (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,987.99 |
1 |
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| Giacomo Conterno |
2018 |
Barolo Arione (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,322.99 |
1 |
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JD 95 (5/2023): There is surprising depth for the vintage in the 2018 Barolo Arione, with licorice, black truffle, violet, and cherry lozenge. Medium to full-bodied, with fleshy cherry fruit, it is long and luxurious on the palate, with fine tannins and a velvety mouthfeel. A fantastic wine from Roberto Conterno, it is an outstanding wine to drink right now or over the coming 20 years. (Drink between 2023-2043). Audrey Frick. VM 95 (10/2022): The 2018 Barolo Arione is an imposing wine. It's presence alone is impossible to miss. Arione is a wine that demands attention. There is something wild and exotic - almost animalistic - about the Arione and the way it asserts itself. Time in the glass brings out scents of sage, menthol, white pepper and orange peel. A generous kick of Serralunga acidity and tannin punctuates the finish. It's still early days for Roberto Conterno's Barolo from Arione. I can't wait to see how this ages. (Drink between 2024-2043). Antonio Galloni. |
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| Conterno Fantino |
2007 |
Barolo Sori Ginestra (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$996.99 |
2 |
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| VM 96 (11/2011): Bright, saturated ruby-red. Knockout nose reminded me of grand cru Burgundy, showing scents of black cherry, cassis, violet, licorice, minerals, tobacco and mocha. Like a liquid confection in the mouth, with a silky, creamy middle that hints at the wine's alcoholic richness without coming across as overripe or heavy. The 2008 version is more tightly wound and high-pitched; this is powerful but freakishly smooth: pure pleasure in a bottle. Its substantial sweet tannins and great palate-staining length suggest that it will be long-lived. Stephen Tanzer. |
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| Angelo Gaja |
2007 |
Darmagi (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$916.99 |
1 |
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2011 |
Darmagi (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,119.99 |
1 |
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2022 |
Barbaresco (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,797.99 |
2 |
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| Azienda Agricola Falletto di Bruno Giacosa |
2019 |
Barbaresco Rabaja (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,083.98 |
1 |
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| Elio Grasso |
2017 |
Barolo Gavarini Chiniera (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$385.99 |
4 |
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VM 96 (2/2021): Grasso's 2017 Barolo Gavarini Chiniera is fabulous. In fact, the Gavarini is easily one of the wines of the vintage because it retains all of its classic signatures, which is also the sign of a first-class vineyard. Bright and vibrant in the glass, the Gavarini pulses with energy. Crushed red flowers, mint, chalk, white pepper, cinnamon and orange peel give the 2017 a super-classic Nebbiolo profile, as expressed in a relatively high-altitude site. The precision and finesse of the tannins - so hard to find in 2017- elevates the Gavarini into the realm of the sublime. Antonio Galloni. JD 96 (5/2021): The distinctive amphitheater that is Gavarini in Monforte d’Alba is situated just north of Ginestra. The 2017 Barolo Gavarini Chiniera is nuanced with perfectly ripe cherry, cinnamon, cedar, and menthol. It delivers a high level of refinement on the palate, with super-fine tannins, orange peel, pomegranate, and dried roses. Drink 2025-2045. WA 95+ (6/2021): The Elio Grasso 2017 Barolo Gavarini Chiniera shows us that deft hands are able to shape good results in a challenging vintage. This wine is balanced and polished with an array of smaller and more detailed aromas that we simply don't see in the majority of Barolo releases from this hot and dry vintage. The bouquet here cautiously unveils tiny berry fruit, underbrush, wild rose, lilac, rusty nail and crushed stone. Nuanced and precise, this is one of a handful of 2017 releases that deserves special praise. JS 95 (6/2021): Ripe-berry aromas with toffee and some iodine and stone. Full-bodied with depth of fruit and chewy, polished tannins that are intense and pointed. This has so much structure and intensity. Give it time to soften and come together. Try in 2025. |
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| Tenuta San Leonardo |
2020 |
Vallagarina (6.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$961.99 |
10 |
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| Le Macchiole |
2017 |
Scrio IGT (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,455.99 |
6 |
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| Montevertine |
2017 |
Le Pergole Torte Toscana IGT (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,455.99 |
2 |
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| Tenuta dell' Ornellaia |
2002 |
Ornellaia (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,566.99 |
2 |
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WA 92 (4/2007): The estate’s 2002s show why Tenuta dell’Ornellaia is one of Italy’s premier properties. Those obsessed with points will chase the higher rated 2003s and 2004s, but consumers who buy wines to drink them would do well to consider these 2002s especially given that pricing should be favorable. The 2002s are by no means the equal of the estate’s top wines but they will offer useful drinking while the more important vintages reach maturity. The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the vintage. A vibrant dark ruby/violet, it offers suggestions of herbs, tobacco, earthiness and dark red fruit with excellent length and notable structure. Although it doesn’t have the concentration or length of the best vintages, it displays terrific overall balance and is undoubtedly a huge overachiever for which General Manager/Agronomist Leonardo Raspini and his entire team deserve much credit. 92/Anticipated maturity: 2008-2017. VM 89 (10/2006): Medium-deep red. Very intense flavors of dark plum, asphalt and gunflint, with a touch of herbal smokiness. The wine's fine-grained texture and harmonious acids bring its fruit and mineral flavors into focus, but this is a delicate, restrained version of Ornellaia. Finishes smooth and adequately long. Offers excellent potential in the context of the vintage. |
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2020 |
Massetino Proprietary Blend (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$816.99 |
2 |
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| E. Pira & Figli (Chiara Boschis) |
2008 |
Barolo Via Nuova (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,365.99 |
1 |
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| Guiseppe Quintarelli |
2012 |
Amarone della Valpolicella Classico Superiore (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,001.99 |
1 |
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| |
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| Giuseppe Rinaldi |
2019 |
Langhe Freisa (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,013.99 |
1 |
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|
2022 |
Barolo Le Brunate (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,227.99 |
1 |
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| Roagna |
2012 |
Barbaresco Crichet Paje ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,617.99 |
1 |
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| Castello Della Sala (Antinori) |
2018 |
Cervaro della Sala Chardonnay Umbria IGT (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
2 |
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WA 96 (10/2019): Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della Sala is a classic edition—it's about as classic as I have ever tasted this landmark white from Umbria to be. This cooler vintage prizes finesse and elegance, and those traits are matched by efforts in the winery to accomplish that same goal. On many levels, the 2018 vintage opens a new chapter for Cervaro della Sala, with a stronger emphasis on preserved lemon, crisp pear and crushed mineral. The wine offers beautiful freshness and linearity. I must also mention that this vintage is released while the fruit is still a bit closed or shy. That slightly reductive approach bodes very well for the wine's future evolution. VM 92 (6/2020): The 2018 Cervaro della Sala is a blend of 92% Chardonnay with a splash of Grechetto, showing a rich and alluring bouquet, leading off with a hint of vanilla bean and giving way to peach, a dusting of confectioner’s spice and dried yellow flowers. On the palate, silky textures flesh out across the senses, carrying flavors of ripe apple, apricot and sweet herbs, as minerals and acids mingle toward the close. The finish is long and almost salty, buzzing with energy and making the mouth water for another sip. The balance here is impeccable, as is the use of barrel fermentation to create such textural richness. (Drink between 2020-2028). Eric Guido. |
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2020 |
Cervaro della Sala Chardonnay Umbria IGT (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$610.99 |
1 |
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| Tenuta San Guido |
2023 |
Sassicaia (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$874.97 |
1 |
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| G.D. Vajra |
2019 |
Barolo Bricco dell Viole (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.99 |
1 |
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| WA 97+ (8/2023): The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s. Because of climate change and stylistic preference, they are more polished and accessible today. |
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| Vietti |
2017 |
Barolo Ravera (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$374.97 |
1 |
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2018 |
Barolo Lazzarito (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$325.99 |
2 |
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| | Port |
| Graham's |
2007 |
Port (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$856.99 |
1 |
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| WA 97 (2/2010): A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque purple-colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super-rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another 25-30 years in the cellar and drink well through 2050, probably longer. It is a tour de force. |
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| Taylor |
1997 |
Port (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,040.99 |
1 |
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WA 96 (12/1999): Saturated black/purple-colored, with stunning aromatics of blueberries, blackberries, licorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity, multiple flavor levels, and an evolved, forward personality, this is an exquisite yet precocious 1997 vintage port. Anticipated maturity: 2004-2030. VM 95+ (5/2000): Saturated deep ruby. Great minerally aromas of black plum, black cherry, roasted meat and deep spices. Very sweet and very dense, with youthfully backward black fruit, mineral and bitter chocolate flavors. Finishes with wonderfully ripe, sweet tannins and superb persistence and grip. Has the verve most '97s lack. This may ultimately challenge the great '94. Stephen Tanzer. |
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| Warre |
2000 |
Port (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$703.99 |
1 |
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| MB [***[*]] (5/2002): Quinta da Cavadinha may win the prize for having the lowest yields of any property in the Douro during 2000's harvest. Cavadinha is the backbone of the Warre Vintage Ports and at one time sold grapes for blending into Fonseca VPs. I am a fan of the Warre style for early consumption although their 1977 is a beauty today at 25 years old. The grapes for the 2000 were picked rather late and were very concentrated. Dark purple in color with full opacity. Aromas of violets and ripe sweet cherries, full-bodied, with juicy black cherry and ripe raspberry fruit. Elegant and balanced, deceptively soft fruit with mostly chewy tannins that come alive on Warre?s long and luxurious finish. |
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| | Rhone Red |
| Ch. de Beaucastel |
2009 |
Chateauneuf du Pape (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$814.99 |
4 |
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JD 96 (9/2011): The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn’t know it by tasting it. A blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and 20% assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades. WA 94 (10/2011): The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years. VM 93 (1/2012): (30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and bitter cherry flavors lifted by a spicy quality. Shows the richness of the vintage but carries no excess fat. The finish lingers with impressive tenacity and echoes the floral and smoke notes. Josh Raynolds. |
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2015 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$758.99 |
1 |
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JD 99 (10/2017): A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster that’s certainly the wine of the vintage. Possessing an inky purple color to go with an incredible bouquet of blueberries, garrigue, olive tapenade, beef blood and pepper, it's rich, full-bodied, powerful and layered, with sweet, ripe tannin. It's a more approachable example of this cuvee that past vintages, yet will keep for 3 decades or more. WA 98 (10/2017): As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow! |
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2020 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$746.98 |
7 |
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JD 97-99 (11/2022): Lastly, the 2020 Châteauneuf Du Pape Cuvée Homage A Jacque Perrin was tasted out of foudre and is clearly another brilliant vintage here. I always find this cuvée, which is almost all Mourvedre, to offer more blue fruit characteristics in its youth, and the 2020 is no exception, offering tons of blueberry, cassis, and black raspberry as well as notes of smoked meat, tobacco, graphite, and peppery herbs. With remarkable purity, full-bodied richness, building yet incredible tannins, and the same straight, focused, powerful mouthfeel of the classic cuvée, it's not going to show its full potential until a solid decade after the vintage and it will be a 30-year wine. WA 97-99 (5/2022): Tasted from foudre, the 2020 Chateauneuf du Pape Hommage à Jacques Perrin is approximately 60% Mourvèdre (from the same parcel, year after year), with the balance a blend of Grenache, Syrah and Counoise. Ripe plums and truffle-like notes mark the nose, while the palate is full-bodied and rich, with a long, velvety finish. Showing even more complexity and length than the regular bottling, there's a chance this could reach a triple-digit score down the road. VM 98 (6/2023): The 2020 Châteauneuf-du-Pape Hommage à Jacques Perrin is a monumental effort. It dazzles with pristine aromas of rose water, crushed violets, red and black cherry, blueberry, forest strawberry, licorice, dried lavender, bay leaves, sage, black olive and cardamom. Firmly formed like a skyscraper, the wine continuously builds on the palate, exposing layer upon layer of jewel-like fruit. As the taste develops, pixelated tannins enter the scene, adding to the wine's seamless mouthfeel. Despite the elevated flavor concentration, the wine is so light on its feet that tasting it is an almost ethereal moment. Kudos to César Perrin and his team for making one of the wines of the vintage. Nicolas Greinacher. |
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| Patrick et Christophe Bonnefond |
2016 |
Cote Rotie Les Rochains (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,101.99 |
1 |
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| M. Chapoutier |
2015 |
Chateauneuf du Pape Barbe Rac (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$701.97 |
1 |
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2017 |
Ermitage Les Greffieux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.99 |
1 |
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| JD 97 (12/2019): More blackcurrants, black olives, garrigue, and smoke game notes emerge from the 2017 Ermitage Les Greffieux, one of the more opulent, seductive and sexy Hermitage in the lineup. Full-bodied, powerful, and structured, it has a smoking good mid-palate, beautiful tannins, and a great finish. There are just 350 cases produced, but it’s a stunning Hermitage to drink over the coming 25-30 years. |
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| Jean-Louis Chave |
2014 |
Hermitage (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,020.97 |
1 |
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| VM 95-97 (3/2016): Tasted in components: #1, from Peleat: Vibrant red and dark berry character, along with intense floral and mineral nuances and silky texture. #2, from Beaume: Heady, smoke- and spice- accented dark berry and floral pastille qualities, plus a round, supple texture and repeating floral character on the back half. #3, from l'Ermite: More structured and powerful, showing intense dark fruit character and notes of olive and licorice that build with air. #4, from Le Meal: Exotic spices and candied flowers on the nose, along with bright red and dark berry qualities. Sappy and focused, displaying excellent depth and no excess weight. #5, from Bessards: Gorgeous, expressive floral pastille, incense and ripe dark berry scents and flavors. Weighty yet lithe, showing excellent focus and building sweetness. The final blend should be a beauty, combining dense, sweet red and dark berry fruit character and the freshness to buffer it. Josh Raynolds. |
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| Clos des Papes |
2019 |
Chateauneuf du Pape (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$576.99 |
1 |
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| JD 98 (11/2021): Tasted out of bottle, the 2019 Châteauneuf Du Pape is a stunning example of this estate as well as the vintage. Gorgeous kirsch, flowery incense, spice box, and garrigue-like notes define the nose, and it hits the palate with classic Clos des Papes elegance and finesse backed up by a great mid-palate, fabulous concentration, and a monster of a finish. Don’t miss this beauty. It can be enjoyed today with incredible pleasure or cellared for two decades. |
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| Ch. de St. Cosme |
2018 |
Gigondas Hominis Fides (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,537.99 |
1 |
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| Ch. du Fonsalette (Rayas) |
2015 |
Cotes du Rhone (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,013.98 |
1 |
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| Yves Gangloff |
2022 |
Cote Rotie La Barbarine (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,693.99 |
1 |
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| Jean Michel Gerin |
2016 |
Cote Rotie Champin Le Seigneur (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,402.99 |
1 |
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| Paul Jaboulet Aine |
2017 |
Hermitage La Chapelle (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$842.98 |
2 |
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JD 99 (12/2019): Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the park with its massive, opulent personality. Notes of smoked black fruits, scorched earth, burning embers, and graphite as well as subtle background meatiness flow to a monster of a Hermitage that has full-bodied richness, incredible depth of fruit, and an overwhelming, sexy style that’s already impossible to resist. Do your best to hide bottles for 4-5 years, but it’s going to evolve for 40 years or more. There are roughly 2,000 cases of this elixir, and every Syrah lover out there should have a bottle (or more) in their cellar. WA 98 (12/2019): The 2017 Hermitage La Chapelle comes from the firm's vineyards on the western half of the Hermitage slope, primarily Le Meal, but with substantial contributions from Les Rocoules and Les Bessards. Classic notes of cassis, black olives, mocha and roasted meat are joined by hints of baking spices in a wine that's full-bodied, deep, dense and rich, with a velvety texture and a lingering finish. It's lower in alcohol than the 2018, less voluptuous and maybe just a step behind that monumental wine, but it's still a serious collectible with three decades of evolution ahead of it. JS 98 (7/2019): The icon is in dangerously seductive form. Such pristine dark cherries, blackberries and dark plums, dark chocolate, finely crushed spices and plenty of crushed dark stones on offer. The palate is very intense, very slick and fine tannins deliver an almost playfully soft impression. The oak is super integrated. Like La Maison Bleue, this approachability is an aberration, as it has immense power, concentration and length with such regal and alluring swagger at the finish. But there is so much more to come. Try from 2024, better after 2030. VM 95 (4/2020): Saturated violet color. Intensely perfumed ripe black/blue fruits, violet candy, exotic spices and smoky minerals show fine definition and lift. Juicy and focused on the palate, offering deeply concentrated yet lively black raspberry, boysenberry, floral pastille and spicecake flavors and a late touch of licorice. Finishes smooth, sappy and extremely long, with chewy tannins lending shape and grip to resonating dark berry and floral notes. Josh Raynolds. |
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| Dom. Jamet |
2016 |
Cote Rotie Fructus Voluptas (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,147.99 |
1 |
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| Dom. Vincent Paris |
2015 |
Cornas Granit 30 (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$331.99 |
2 |
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| JD 92 (1/2018): Moving to the bottled releases, the 2015 Cornas Granite 30 comes from the younger vines of the estate (the Patou and Saint Pierre lieux-dits) and spent 15 months in older barrels. It offers a youthful, jammy style in its blackberry, black raspberry, leafy herbs and peppery aromatics. Still tasting like a barrel sample, it has full-bodied richness, ripe, sweet tannin and solid overall freshness and purity. It needs 2-3 years of bottle age to come together, but is rock solid. |
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| Dom. Roger Sabon |
2007 |
Chateauneuf du Pape Cuvee Prestige (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$816.99 |
1 |
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WA 95 (10/2009): The brilliant 2007 Chateauneuf du Pape Cuvee Prestige (60% Grenache, 15% Syrah, 10% Mourvedre, and the balance almost every other authorized red grape of the appellation) is produced from parcels that average 90 years of age or older. It reveals the essence of Provence in its dense plum/purple color and powerful aromatics of sweet creme de cassis, black cherries, licorice, lavender, pepper, and incense. The wine possesses terrific depth, a blockbuster, opulent, multilayered texture, and a finish that lasts nearly 50 seconds. This sensational Chateauneuf du Pape should drink well for 15-20 years. JD 94 (8/2009): Even richer and with more depth than the Reservee, the 2007 Roger Sabon Châteauneuf-du-Pape Cuvee Prestige is a beauty and offers up perfumed aromatics of blackberries, kirsch, incense and spice. With air, subtle graphite and earthy aromas show up. In the mouth, the wine is full bodied with and elegant, polished character, impressive balance and fine grained tannins that kick in on the long finish. This is a stunning wine that should drink beautifully over the next 15+ years. VM 92 (2/2010): Glass-staining ruby. Highly perfumed scents of dark berries and kirsch, with sexy incense and floral qualities gaining strength with air. Broad, palate-coating blackcurrant and cherry flavors are complemented by smoke and floral pastilles, with chewy tannins adding grip. The finish leaves sweet notes of candied lavender and rose behind and shows a subtle smokiness. This is more exotic than the Reserve and built for the longer haul. |
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| Clos Saint Jean |
2017 |
Chateauneuf du Pape Deus Ex Machina (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,512.99 |
2 |
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JD 98 (8/2019): The 2017 Châteauneuf Du Pape Deus-Ex Machina (60/40 Grenache and Mourvèdre) shows more classic Mourvèdre notes, with blackcurrants, Asian spices, crushed violets, cured meats, and graphite all giving way to a power packed, opulent, hedonistic 2017 that does everything right. Incredible depth of fruit, building tannins, no hard edges, and a finish to die for are all part of the package. WA 98 (8/2019): With its more discreet oak and layers of complexity, the 2017 Chateauneuf du Pape Deus Ex Machina is my favorite release here this year. Layers of dried spices accent raspberries and cherries in this full-bodied, rich and velvety wine. It's more complex and complete than either the Combe des Fous or the Sancto Santorum, longer on the finish and supremely elegant. |
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| Marc Sorrel |
2018 |
Hermitage Le Greal (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,220.99 |
1 |
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| Georges Vernay |
2020 |
Cote Rotie Blonde du Seigneur (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$506.98 |
1 |
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| Le Vieux Donjon |
2019 |
Chateauneuf du Pape (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$961.98 |
1 |
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| JD 94-96+ (10/2020): A beautifully textured, medium to full-bodied, classic effort from this team, the 2019 Châteauneuf Du Pape boasts a deeper ruby/purple color, traditional notes of ground pepper, Provençal garrigue, smoked meat, and red and black fruits, a terrific mid-palate, ripe, silky tannins, and a great, great finish. This is an outstanding vintage for this cuvee that’s going to benefit from 2-3 years of bottle age and keep for 20 years or more. |
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| | Rhone White |
| Ch. de Beaucastel |
2013 |
Chateauneuf du Pape Blanc Roussanne Vieilles Vignes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,242.99 |
1 |
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WA 97 (10/2014): Similar in color to the classic white, the 2013 Châteauneuf du Pape Roussanne Vieilles Vignes is deeper and richer, with more viscosity, glycerin and minerality. Loaded with notes of buttered citrus, flowers, orange marmalade and crushed-rock nuances, this beauty hits the palate with full-bodied power, juicy, lively acidity and terrific length. Like the classic white, this does not go through malolactic fermentation, but sees slightly more oak (some new) in its elevage, which always gives it slightly more richness, as well as hints of vanilla in its youth. It’s unquestionably the greatest white wine coming from the Southern Rhône, and while I prefer to drink it in its first 4-6 years, it can evolve for decades. VM 93 (4/2016): (aged in a 50/50 blend of stainless steel tanks and oak barrels for eight months): Light, vivid gold. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine slowly acquire a hint of fennel. Smooth, sappy and expansive on the palate, offering rich, mineral-laced orchard fruit and pit fruit flavors that show a suave blend of richness and energy. Finishes very long and sappy, displaying excellent clarity and building mineral and floral notes. Josh Raynolds. |
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| | Spain |
| Alion |
2015 |
Ribera del Duero (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.99 |
1 |
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| R. Lopez de Heredia |
2010 |
Vina Tondonia Gran Reserva Rioja Rosado (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$716.99 |
1 |
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WA 96 (10/2020): The 2010 Viña Tondonia Rosado Gran Reserva was hitting on all cylinders. It was produced with 60% Garnacho (they use the masculine of the name here), 30% Tempranillo and 10% white Viura from vines averaging 91 years of age. Like all the wines, it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years. There is tons of complexity and nuance here; it's super elegant and layered, and as the wine sat in the glass, it developed more and more complex aromas, a subtle combination of balsam, red acid berries, a hint of medicine, fennel and wet chalk, a diesel-like touch, old wood and mushroom (beetroot?), licorice and yellow flowers, sweet spices... There's a lot more of everything. It's clean and crystalline, fresh and long, with terrific balance and depth. This has to be the finest rosado of recent times... 25,000 bottles produced. It was bottled in April 2016. VM 95 (4/2021): Bright, copper-hued orange. Intensely perfumed strawberry, cherry, blood orange and floral scents are complemented by emerging spiciness and a hint of nuttiness. Energetic red berry, citrus fruit and candied rose flavors show impressive depth as well as vivacity. Lingers with outstanding tenacity on the penetrating finish, which strongly echoes the floral, spice and red fruit notes. This singular wine is showing even better than it did a year ago. (Drink between 2023-2032). Josh Raynolds. |
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| Alvaro Palacios |
2018 |
L’Ermita (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,772.99 |
1 |
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| | USA Red |
| Dominus |
2005 |
Proprietary Blend (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,010.99 |
4 |
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WA 95+ (12/2008): The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St.-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, this 7,000-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot should drink well for two decades or more. VM 94+ (6/2008): (a blend of 93% cabernet sauvignon, 4% cabernet franc and 3% petit verdot) Good full red-ruby. Highly complex nose melds black raspberry, minerals, milk chocolate, tobacco, licorice and brown spices. Wonderfully silky, sweet and broad; quite primary for a young Dominus vintage but with subtle earth tones adding nuance. This has plenty of high-quality tannins but the wine's buffering flesh gives it an impression of sweetness. One senses near-perfect ripeness here in the way the wine saturates the palate with flavor. Very suave and fine-grained wine that will almost certainly rank among the best half-dozen vintages of Dominus made to day. Incidentally, long-time winemaker Boris Champy has returned to his native France to make wine, and Ted Mostero, previously in charge of winemaking at Almaviva in Chile, is now in charge here. |
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2007 |
Proprietary Blend (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,010.99 |
2 |
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WA 98 (12/2010): The 2008 Dominus may eclipse the 2007, but it may just be a matter of style. The 2007 Dominus, the quintessential model of haute couture, is pure elegance exhibiting a seamless integration of wood, tannin, alcohol and acidity as well as a complex bouquet of cedar, new saddle leather, sweet kirsch, black currant and plum fruit and a notion of licorice. Both the 2007 and 2008 Dominus should drink well for 25-30 years. VM 94 (6/2010): (features an unusually high 94% cabernet sauvignon) Good deep red-ruby. Ripe, rich aromas of black raspberry, coffee, menthol, licorice and smoked meat. Much more velvety and seamless than the Napanook, with more thoroughly integrated acidity and enticing inner-mouth floral lift. Not a particularly opulent style but very suave and complex, finishing with noteworthy rising length and very sweet, fine-grained tannins. This beauty has the balance for a long and graceful life in bottle. |
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2009 |
Proprietary Blend (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,977.99 |
1 |
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JS 98 (4/2012): Stunning nose of lavender and flowers. Currants and raspberries. Subtle and intriguing. Full and dense but wonderfully balanced with firm and silky tannins and a persistent finish. Dusty texture. A wine so balanced that you want to drink it already. Better in 2017. VM 97+ (12/2011): The 2009 Dominus has closed down quite a bit since I last tasted it. Today, all of the glorious fruit of the vintage is hiding behind a serious wall of tannin. The 2009 still possesses gorgeous inner perfume and plenty of sweetness, but little of the sexiness that will emerge over time. From time to time, the utter genius of the 2009 shows a glimpse of its potential. There is little doubt the 2009 will be a jewel once it awakens from what might very well be a long slumber. This is another wine that begs for patience. The 2009 is 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Antonio Galloni. WA 97 (10/2013): The 2009 Dominus saw about 40% new oak compared to the 20% for Napanook. A seamless classic, it offers a symphony of red and black currants, Asian plum sauce, lavender, and underbrush. Sweet Christmas fruitcake characteristics emerge from this magnificent Dominus that finished at 14.5% natural alcohol (slightly higher than usual). The seamless integration of acidity, tannin, wood and alcohol, the brilliant length and overall compelling complexity and richness make it one of the great classics from this historic estate. It should drink well for 20-25 years. |
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2012 |
Proprietary Blend (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,787.99 |
1 |
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WA 99 (10/2014): Flirting with perfection, the 2012 Dominus is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc. Five thousand cases were produced, a relatively modest amount from this large vineyard’s big crop. Christian Moueix told me that there was plenty of heat in 2012, but there were no excessive hot spells that can plague Napa Valley vintners during the growing season and harvest. This wine’s opaque plum/purple color is accompanied by a beautiful nose of sweet crème de cassis, a touch of background oak (only 40% new oak is used), spice box, cedarwood, black cherries and a hint of spring flowers. The complex, intense aromatics are followed by a deep, opulent, multidimensional, full-bodied wine with not a hard edge to be found. Everything is seamlessly crafted in this beauty and the vintage’s abundant richness is well-displayed. This 2012 can be drunk in its exuberant youthfulness or cellared for another 20-25 years. JS 98 (4/2015): Fabulous purity and clarity of fruit. Blackcurrants, blackberries and violets. Full body, big soft tannins and a chocolate, hazelnut and dark fruit character. Some hot stones. Fruit at the finish. Ripe and velvety finish. Better in 2020 but delicious to drink now. Wonderful Dominus. VM 97+ (12/2014): A towering, majestic wine, the 2012 Dominus is a real stunner. Opulent and intense, yet backed up by a classic expression of acidity and tannin, the 2012 hits the palate with considerable richness. Graphite, dark red and black stone fruits, tobacco and incense soar from the glass as this voluptuous Cabernet Sauvignon shows off its irresistible sexy personality. Expressive floral notes add lift on the finish. The 2012 has become a bit more tender than it was last year, which is excellent news for Dominus fans, especially with super powerful 2013s lurking right around the corner. |
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| Mayacamas Vineyards |
2015 |
Mt. Veeder Cabernet Sauvignon  |
$175 |
60 |
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| VM 96 (11/2025): The 2015 Cabernet Sauvignon is a gorgeous, elegant wine that is just starting to drink well. Black cherry, licorice, lavender, spice, menthol and coffee fill out the layers. Plush contours wrap it all together in style. This offers lovely textural density to play off the estate's more classically leaning sense of structure. Today, my impression is that some of the baby fruit has started to melt away. At the same time, the 2015 is a bit of a mystery, as is one of the most shut-down, reticent 2015s I tasted for this report. (Drink between 2025-2040). Antonio Galloni. |
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| de Negoce |
2017 |
OG N. 123 Napa Valley Merlot |
$15 |
12 |
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2018 |
OG N. 109 Fair Play Syrah |
$15 |
1 |
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2018 |
OG N. 111 Fair Play Tempranillo |
$15 |
1 |
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2018 |
OG N. 118 Chalk Hill Malbec |
$15 |
10 |
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2018 |
OG N. 143 Horse Heaven Hills Petit Verdot |
$15 |
10 |
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2018 |
OG N. 162 Walla Walla Valley Cabernet Sauvignon |
$15 |
6 |
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2018 |
OG N. 319 Santa Barbara County Barbera |
$15 |
9 |
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2018 |
OG N. 90 Merlot |
$15 |
8 |
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2019 |
OG N. 187 Atlas Peak Syrah |
$15 |
10 |
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2019 |
OG N. 221 Ballard Canyon Syrah |
$15 |
7 |
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2020 |
OG N. 311 Alto Totihue Syrah |
$15 |
1 |
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2021 |
OG N. 365 Syrah |
$15 |
1 |
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2022 |
OG N. 480 Dry Creek Valley Zinfandel |
$15 |
12 |
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2023 |
OG N. 485 Monterey County Pinot Noir |
$15 |
10 |
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| Opus One |
2013 |
Proprietary Blend (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,790.99 |
1 |
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JS 100 (9/2016): The greatest Opus ever. Terrific aromas of crushed black currants, blueberries, and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot, 2% malbec. This will always be beautiful to drink. WA 97+ (12/2016): The 2013 Opus One, a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, and the rest Petit Verdot and Malbec, is a beauty. Velvety textured, without a had edge to be found, notes of crème de cassis, blueberry, subtle wood and floral notes gently rise from the wine’s dense purple color. Beautifully full-bodied and extraordinarily elegant and pure, this is certainly one of their great achievements over the last 37 years. The wine has an exquisite finish and can be drunk now or cellared for 25-30 years. VM 97 (12/2016): The 2013 Opus One is powerful, dense and super-concentrated, with heady aromatics, intense fruit and an unreal level of richness for this wine. A host of dark cherry, crème de cassis, licorice, smoke and dark spices infuse this decidedly masculine, potent Opus One. Raw and intense to the core, the 2013 is going to require quite a bit of time to fully come into its own. Like so many wines in this vintage, Opus One possesses striking depth of fruit and a level of intensity that nearly covers the tannins. Antonio Galloni. |
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