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Inventory updated: Tue, Apr 28, 2026 04:02 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Penfolds |
2004 |
RWT Shiraz  |
$90 |
1 |
|
| |
WA 95 (10/2007): The 2004 Shiraz “RWT" was barrel-fermented and aged for 14 months in 69% new French oak. Opaque purple-colored, it delivers an expressive nose of smoke, leather, grilled bacon, game, blueberry, and licorice. Full-bodied, it is dense, ripe, and layered as well as opulent. More forward than the Magill Estate, this hedonistic Shiraz can be enjoyed now but will continue to evolve for another 8-10 years.
VM 93 (8/2007): Deep ruby. Expansive, seductive bouquet of red and dark berries, with sexy vanillin oak spice, floral oils and graphite adding complexity. Lush and creamy but lively too, with energetic blackberry and mulberry flavors, exotic Asian spice accents and fine-grained, harmonious tannins. Suave mocha and candied licorice appear on the long, juicy finish. This is absolutely lovely right now, with no edginess or herbal notes, but will clearly repay a decade-plus in the cellar. |
|
| | Bordeaux Red |
| Le Carillon de l' Angelus |
2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,830.99 |
3 |
|
| |
| WA 87-89 (5/2011): A good, possibly excellent effort, the 2010 Carillon d’Angelus is made from a selection from the larger Angelus vineyard, but it does not live up to the quality that vineyard routinely produces. Composed of equal parts Merlot and Cabernet Franc, it offers lots of red and blue fruits along with medium body, but it seems somewhat monolithic and uncharacteristically straightforward for a wine from proprietor Hubert de Bouard. It should be consumed during its first 10-12 years of life. |
|
| Ch. d' Angludet |
2015 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$633.99 |
1 |
|
| |
|
| Ch. d' Armailhac |
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$405.99 |
2 |
|
| |
WA 91-93 (4/2019): The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!
VM 90-92 (5/2019): The 2018 d'Armailhac is lifted, floral and nicely focused, although a touch closed today. Bright red cherry and floral notes add nuance throughout. Medium in body and fresh, the 2018 has quite a bit of aromatic depth from the Cabernet Franc and Petit Verdot, which helps hide the 14.5% alcohol nicely. Yields were just 32 hectoliters per hectare as opposed to 42-46, which is the norm. The blend is 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted two times. Antonio Galloni.
JD 92-94 (5/2019): Deeply colored, the 2018 Château D'Armailhac is a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and the rest Petit Verdot brought up in 40% new barrels. Cassis, hints of blue fruits, graphite, charcoal, and spicy oak notes all emerge from this deeply colored effort. Rich and full-bodied on the palate, it offers ripe, present tannins, terrific freshness, and a great finish.
JS 93-94 (4/2019): A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense. |
|
| Ch. Beau-Sejour Becot |
1995 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,780.99 |
1 |
|
| |
WA 89 (2/1998): Beau Sejour Becot's sexy 1995 offers a dark plum color, followed by a sweet, vanillin, spicy, black cherry, and curranty nose that jumps from the glass. In the mouth, this is a supple, round, hedonistically-styled claret with copious quantities of palate pleasing plushness, no hard edges, and an impressively-endowed, rich finish. Although the wine is accessible, I recommend another 1-2 years in the bottle. Anticipated maturity: 2000-2014.
VM 88 (6/1998): Bright red. Complex aromas of raspberry, smoke and pepper. Juicy and penetrating on the palate, but a bit lean following the bottling. Slightly dry tannins currently shorten the fruit, but I find this wine subtle and rather stylish. |
|
| Ch. La Croix de Beaucaillou |
2010 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$464.98 |
6 |
|
| |
JS 94 (2/2013): I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou. Drink or hold.
VM 92 (4/2020): The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Medoc crus, this has a satisfying harmonious, lightly spiced finish. I observed this improving over the course of 10-15 minutes. Drink over the next decade. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
WA 89 (3/2020): Deep garnet colored, the 2010 La Croix de Beaucaillou strides confidently out of the glass with classic cassis, cigar box and pencil lead scents plus nuances of iron ore, cardamom and cinnamon stick. Medium to full-bodied, the mid-palate is slightly lean while the tannins are firm and chewy, finishing with appealing freshness. |
|
|
2010 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$873.98 |
4 |
|
| |
JS 94 (2/2013): I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou. Drink or hold.
VM 92 (4/2020): The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Medoc crus, this has a satisfying harmonious, lightly spiced finish. I observed this improving over the course of 10-15 minutes. Drink over the next decade. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
WA 89 (3/2020): Deep garnet colored, the 2010 La Croix de Beaucaillou strides confidently out of the glass with classic cassis, cigar box and pencil lead scents plus nuances of iron ore, cardamom and cinnamon stick. Medium to full-bodied, the mid-palate is slightly lean while the tannins are firm and chewy, finishing with appealing freshness. |
|
|
2019 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$717.97 |
1 |
|
| |
JD 94 (4/2022): The second wine of this great château is the 2019 La Croix Ducru-Beaucaillou, which is 50% Cabernet Sauvignon, 46% Merlot, and the rest Petit Verdot that was raised in 60% new barrels. It fits into the lineup beautifully and sits nicely between the Le Petit Ducru and the Grand Vin. Deep purple-hued, with full-bodied aromas and flavors of pure cassis, crushed stone, graphite, lead pencil, and smoked tobacco, it has building yet fine tannins, flawless balance, and a great finish. It shows the more regal, classy, elegant, yet still concentrated style of this vintage perfectly. Give bottles a healthy decant if drinking any time soon, and it will have upwards of two decades of prime drinking.
VM 94 (2/2022): The 2019 La Croix Ducru Beaucaillou is matured for 12 months in 60% new oak. Interestingly, that Earl Grey tincture continues to define this very classically styled wine, enhancing the black fruit. Hints of ash emerge with time. The palate is medium-bodied with fine tannins and plenty of graphite-infused black fruit that render this quite Pauillac in style. Impressively persistent on the tobacco-tinged finish. Leave this for 4–5 years in bottle just to smooth its edges. Neal Martin. |
|
| Ch. Belair-Monange |
2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$844.99 |
5 |
|
| |
JS 100 (2/2018): Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024.
WA 98+ (2/2018): This perhaps somewhat controversial marriage between the estates of Chateau Belair and Chateau Magdelaine—both Premier Grand Cru Classe Saint-Emilion estates—to form Chateau Belair Monange hits pay-dirt with this spectacular 2015 release. Composed of 88% Merlot and 12% Cabernet Franc, the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats, smoked game, iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth, the palate reveals an arresting backbone of exquisitely ripe, very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature, this is a remarkably riveting wine that should not be missed.
JD 97 (11/2017): The 2015 Château Belair-Monange is primarily Merlot blended with roughly 10% Cabernet Franc. This straight up awesome Saint-Emilion boasts a deep ruby/purple color, huge aromatics of blackcurrants, scorched earth, and tobacco, full-bodied richness, and a gorgeous opulence married with purity of fruit that hard to believe. Picking up more and more minerality with time in the glass, give this blockbuster 4-5 years of cellaring and enjoy over the following two to three decades. It’s flat-out great.
VM 98 (2/2018): A huge, intense Saint-emilion, the Belair-Monange is just as impressive from bottle as it was from cask. That's the good news. The not-so-good news is that the wine is going to need at least a decade to shed some of its considerable baby fat. A rush of super-ripe black cherry, game, smoke and tobacco hits the palate as this dramatic, unrestrained Saint-emilion shows off its explosive personality. The 2015 speaks with an assertive voice that demands attention – and it got mine, that’s for sure. The blend is 88% Merlot and 12% Cabernet Franc. Antonio Galloni. |
|
| Ch. Beychevelle |
2017 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$720.99 |
1 |
|
| |
VM 92-95 (5/2018): The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it. Antonio Galloni.
JS 93-94 (4/2018): Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.
JD 92-94 (4/2018): Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. Tasted twice.
WA 90-92 (4/2018): Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush plus a waft of lavender. Medium-bodied with a great core of ripe black fruits, it has a firm frame of ripe, grainy tannins and balancing freshness, finishing long. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc. |
|
|
2020 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
2 |
|
| |
JD 97 (3/2023): The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
VM 96 (2/2023): The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out. Antonio Galloni.
JS 94 (12/2022): A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026.
WA 94-96 (5/2021): Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed. |
|
| Ch. Bourgneuf |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$416.99 |
1 |
|
| |
|
| Ch. Brane-Cantenac |
2014 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$508.98 |
60 |
|
| |
| WA 92 (3/2017): The 2014 Brane-Cantenac has a very classy bouquet, very well defined with blackberry, cedar and tobacco scents, that trademark graphite scent emerging with a few swirls of the glass. It is exactly what you expect from this Margaux estate. The palate is medium-bodied with fine tannin, well-judged acidity, graphite and cedar towards the linear finish that will clearly need several years to unfold. Classic Margaux really, but wise owls will cellar it away for several years. |
|
| Ch. Calon-Segur |
2021 |
St. Estephe (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$379.97 |
2 |
|
| |
|
| Dom. de Cambes |
2020 |
Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$323.97 |
6 |
|
| |
|
|
2023 |
Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$378.99 |
18 |
|
| |
|
| Ch. Cantemerle |
2016 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$295.98 |
59 |
|
| |
VM 91 (8/2020): The 2016 Cantemerle has a comparatively opulent bouquet of black cherries, boysenberry and light violet scents, touches of cedar and sous-bois emerging with time. The palate is medium-bodied with grainy tannins. There is a touch of greenness here, although it does come across harmonious and there is a pleasing spiciness toward the finish. Fine. Tasted blind at the Southwold tasting. (Drink between 2022-2045). Neal Martin.
WA 89 (11/2018): Medium garnet-purple colored, the 2016 Cantemerle offers up warm plums, black cherries and mulberries with an earth and bay leaves undercurrent. The palate is medium-bodied with just enough fruit and pleasantly chewy tannins, finishing with an herbal lift.
JD 88 (2/2019): The 2016 Château Cantemerle is a solid effort, yielding ample mulberry and black cherry fruit intermixed with notions of tobacco, cedarwood, and spring flowers. It’s not a blockbuster but has a perfumed, complex, medium-bodied style that’s a joy to drink. Enjoy it over the coming 10-15 years. (Drink between 2019-2034). |
|
| Ch. Cantenac-Brown |
2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$358.99 |
1 |
|
| |
WA 94+ (4/2022): The 2019 Cantenac Brown is a brilliant wine from José Sanfins and his team. Unwinding in the glass with deep aromas of wild berries, licorice, loamy soil, burning embers and violets, it's medium to full-bodied, seamless and layered, with terrific concentration, beautifully refined tannins and a seamless, elegant profile. Given its quality, this remains somewhat under the radar and is well worth a special effort to seek out.
JD 93 (4/2022): The 2019 Château Cantenac Brown is terrific, surpassing the 2018. Lots of ripe black and blue fruits as well as scorched earth, leather, and crushed stone notes define the bouquet, and it's a rich, medium to full-bodied, juicy wine that has the fresher, lively style of the vintage yet still brings beautiful fruit. It doesn't have the tannin quality of the top wines in the appellation, but as I wrote after tasting it from barrel, it's one sexy Margaux. Give it just a few years and enjoy over the following 20 years. (Drink between 2024-2044).
VM 92+ (2/2023): The 2019 Cantenac Brown has a fragrant and pure bouquet with blackberry, raspberry and wild heather scents, very winsome. The palate is medium-bodied with supple tannins, fleshy, and fine acidity. One of the more elegant and understated Margaux with a precise finish. I probably overlooked the nuances of this wine, which would explain my lower score than before, but I am convinced that bottle age will ensure its melioration. Tasted blind at the Southwold annual tasting. (Drink between 2025-2040). Neal Martin. |
|
| Ch. Cheval-Blanc |
1998 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,185.97 |
1 |
|
| |
JS 100 (9/2013): This structured and powerful red is finally coming out its sleep. It shows intense aromas of dried fruits, mushrooms, forest floor and berries. It's full-bodied, very dense and velvety, and has an Outstanding, ripe and richly fruity finish. A wine that harkens back to the legendary 1947 Cheval-Blanc. Drink or hold.
WA 96+ (12/2002): I seriously underestimated this wine, as I have often tended to do with Cheval Blanc. A potentially immortal example that has gained significant weight since it has been bottled, this blend of 55% Cabernet Franc and 45% Merlot has a saturated purple color and a glorious nose of menthol, plums, mulberries, new saddle leather, cocoa, and vanilla. Remarkably fuller-bodied than I ever remembered it young, with an amazingly seamless texture and tremendous concentration and extract, this full-bodied yet gorgeously pure and elegant wine is impeccably balanced and certainly one of the all-time great Cheval Blancs. If it continues to improve as much as it has over the last three years since bottling, this wine will certainly rival the 2000, 1990, and 1982. Anticipated maturity: 2009-2030.
VM 94+ (10/2011): (a blend of 56% merlot and 44% cabernet franc; 13% alcohol; 32 h/h): Bright ruby. Ripe, intensely pure black cherry, blackcurrant, floral and milk chocolate aromas. Enters silky and suave, with rich red cherry and blackcurrant flavors that give the middle palate a fruit cocktail quality. Almost more Pomerol than Saint-Emilion here, with a rich, fleshy mouth feel and highly polished tannins. Finishes very long and suave, with a pretty smoky, floral note. I also had the opportunity to taste the pure bottlings of the 1998 Cheval's merlot and cabernet franc, and the cabernet franc was absolutely mesmerizing; the best of these lots went into the Cheval Blanc, and the wine is noticeably better than the Petit Cheval of the same year. That said, given the truly amazing quality of the cabernet franc this vintage, I am utterly convinced that having included more of it in Cheval Blanc's final blend would have turned this into one of the estate's five or six best wines ever. The 1998 vintage recorded temperatures close to the yearly averages throughout the growth cycle, and though not particularly hot, it was one of the drier years on record; the harvest took place from September 28 through October 6. Ian d'Agata. |
|
| Domaine de Chevalier |
2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$847.99 |
2 |
|
| |
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2015 |
Pessac Leognan (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$464.98 |
2 |
|
| |
JD 97 (11/2017): I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for three decades. (Drink between 2022-2052).
WA 95 (2/2018): The 2015 Domaine de Chevalier is composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It went through malolactic and aging on its lees during three months in 35% new, 35% one-year-old and 30% two-year-old barrels, with a total aging of 18 months. Medium to deep garnet-purple in color, it has lovely spiciness on the nose—Chinese five spice and black pepper—with a core of red and black cherries and smoked meats. Medium-bodied, finely crafted and refreshing, it's quite minerally in the mouth and persistent on the finish.
VM 94 (6/2025): The 2015 Domaine de Chevalier has a typical nose from this Pessac-Léognan estate. It's understated but beguiling, with cedar, undergrowth-tinged red fruit and just a subtle background dab of peppermint. The palate is medium-bodied with supple tannins. This is fleshy for a Domaine de Chevalier and perhaps has less grip. A judicious dash of black pepper enlivens the finish and there is a bit more persistence than I recall. The 2015 is delicious from the start. Tasted at the 2015 Ten-Year-On tasting at Bordeaux Index. (Drink between 2025-2048). Neal Martin. |
|
| Esprit de Chevalier |
2015 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$495.98 |
9 |
|
| |
| VM 91 (7/2019): The 2015 Esprit de Chevalier has an attractive bouquet with blackberry, bilberry, crushed chalk and cedar aromas that feel focused and intense. The palate is medium-bodied with supple tannin and a fine bead of acidity, quite elegant in style with a smooth and rounded finish. Delightful. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin. |
|
| Domaine de Chevalier |
2016 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,177.98 |
1 |
|
| |
JD 97 (2/2019): As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as high as 99 points on one of the four separate occasions I was able to taste it, I’m being conservative with the score. it has some upfront charm but needs 4-5 years of cellaring and will keep for 3-4 decades.
VM 97 (1/2019): The 2016 Domaine de Chevalier is a thrilling wine. Dense and beautifully layered, the 2016 is also quite a bit richer than it usually is. Cabernet Sauvignon aromatics and structure pulse through the wine. The red-toned fruit is incredibly primary at this stage. Readers should be prepared to cellar the 2016 for at least a handful of years. It has been nothing short of magnificent on the three occasions I have tasted it so far. Antonio Galloni.
JS 97 (1/2019): Aromas of blackberries, red and dark plums, cedar and gravel, as well as red flowers and brown-leaf tea. It offers a very sleek and powerful array of ripe dark fruit and a very plush, focused and elegant bed of fresh, fine and powerful tannins. Plenty of aging potential, this is still quite tight. A blend of 55 per cent cabernet sauvignon, 35 per cent merlot, five per cent cabernet franc and five per cent petit verdot. Try from 2024.
WA 94+ (11/2018): The 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Deep garnet-purple colored, it rocks up with expressive warm plums, blueberry compote and cassis scents with suggestions of sandalwood, baking spices and potpourri. Medium-bodied and delicately styled yet with a rock-solid frame of grainy tannins, it sports restrained earth-laced fruit and a long finish. |
|
| Le Clarence de Haut Brion |
2011 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$763.97 |
2 |
|
| |
|
| Ch. Clinet |
2010 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,062.98 |
1 |
|
| |
JS 97 (2/2013): Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality.
WA 96+ (2/2013): The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years.
VM 93 (7/2013): Good deep ruby-red. Brooding, superripe aromas of blackberry, plum and coffee. Seriously concentrated and dense, but with juicy acidity giving energy and definition to the thick flavors of dark plum, flowers and potpourri spices. This very suave, plush wine finishes with substantial but noble tannins that dust the front teeth. This big boy has the stuffing and structure for a slow and graceful evolution in bottle. Stephen Tanzer. |
|
|
2011 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,277.97 |
1 |
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WA 95 (4/2014): Clinet has produced a blockbuster wine, even in the lighter, less consistent vintage of 2011. It reveals a dense purple color as well as an abundance of black cherry, black currant and blackberry fruit intermixed with licorice, incense and a touch of camphor. Full-bodied, opulent and fleshy with a substantial finish, this showy, dramatic 2011 should drink well for 15-20 years. Brilliant!
JS 92 (2/2014): This is a rich Pomerol for the vintage with plenty of berry, chocolate and toasted-oak character. Full body with round, soft tannins. Needs two or three years to come together. |
|
| Ch. Cos d'Estournel |
2009 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,176.97 |
1 |
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| |
JD 100 (11/2020): Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
WA 100 (3/2019): Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy.
JS 98 (3/2019): A very bold, ripe and complex wine with excellent concentration and a warm, engaging personality (cinnamon and allspice) that's hard to resist. With aeration a hint of dried fruit character emerges. Massive, yet polished finish. It’s been rated 100 in the past. We will see. Drink or hold. |
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| Ch. Cos Labory |
2016 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$450.98 |
4 |
|
| |
| JS 90-91 (4/2017): A medium to full-bodied red with polished, chewy tannins and a fresh finish. Tight and structured. A little lean but this should develop nicely. |
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| Ch. Deyrem Valentin |
2019 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$450.99 |
2 |
|
| |
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2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$257.99 |
14 |
|
| |
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| Ch. La Dominique |
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$876.99 |
1 |
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JS 92 (2/2014): This is really polished and silky with beautiful blueberry, chocolate and walnut character. It’s full-bodies with integrated tannins and a long, long finish. A triumph for the vintage. Better in 2016.
WA 90 (4/2014): This favorably situated terroir sandwiched between Cheval Blanc and the Pomerol border where La Conseillante and l’Evangile are located has produced another excellent wine for proprietor Clement Fayat. The 2011 La Dominique boasts lots of deep raspberry and black currant fruit intermixed with licorice and spice box notes, a medium-bodied mouthfeel, impressive concentration, and no herbaceousness whatsoever. This well-made St.-Emilion can be drunk early in life or cellared for 10-12 years. |
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| Ch. Ducru-Beaucaillou |
2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.98 |
1 |
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JS 100 (11/2013): The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.
WA 98+ (3/2029): Deep garnet colored, the 2010 Ducru-Beaucaillou bursts from the glass with bold, expressive blackcurrant cordial, baked plums and mulberries scents plus wafts of menthol, Marmite toast, black olives and dried lavender. Full-bodied, the palate is built like a brick house, with solid walls of super firm, super ripe tannins and bold freshness supporting the muscular black fruits, finishing with great length.
JD 98+ (11/2017): A monumental wine that’s going to be just about immortal is the 2010 Ducru-Beaucaillou. Coming from 90% Cabernet Sauvignon and 10% Merlot brought up in new barrels, it sports a saturated purple color to go with dense, yet incredibly pure, classic notes of crème de cassis, lead pencil, crushed rocks and liquid violets. With full-bodied richness, a massive, unctuous texture, and again, incredible purity, it needs to be forgotten for 7-8 years and will keep for just about as long as you’ll like to hang onto bottles.
VM 95+ (7/2013): Medium red-ruby. Sexy, ripe aromas of black- and redcurrant, cedar and minerals, lifted by a subtle minty note; an essence of perfumed Saint-Julien cabernet sauvignon. Then rich, deep and incredibly vibrant, displaying major dimensions for Ducru as well as a dense kernel of complex, delineated blackcurrant, red cherry, milk chocolate, cedar and fresh herb flavor. Finishes wonderfully long and subtle, with suave tannins that eventually dust the front teeth and a quintessentially silky texture. If the 2010 vintage is a modern classic, this wine could be Exhibit A. Stephen Tanzer. |
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| Ch. Duhart Milon |
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.99 |
1 |
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WA 94+ (5/2021): The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.
VM 94 (3/2021): Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year. (Drink between 2026-2043). Antonio Galloni.
JD 93 (3/2021): I was slightly disappointed in the 2018 Château Duhart-Milon, and while it's certainly a beautiful wine, it's not in the same league as the 2009, as I thought when tasting it from barrel. Nevertheless, it has impressive notes of red and black currants, new leather, tobacco leaf, and lead pencil shavings to go with a medium to full-bodied, beautifully balanced, elegant style on the palate. It has some up-front appeal, as the tannins are ripe and polished, yet it's going to improve over the coming 4-6 years or so and should hold nicely for 20 years or more. (Drink between 2025-2045). |
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| Ch. Figeac |
2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,971.99 |
2 |
|
| |
VM 92 (6/2008): Good full medium ruby. The nose offers blackcurrant, licorice, graphite, violet, minerals and exotic spices. Broad, suave and fine-grained on the palate, with fleshy but sharply focused flavors of currant, minerals and tobacco. Finishes classically dry and very long. This is St. Emilion with Pauillac and Graves qualities-and a superb vintage for this chateau, whose wine is easy to underrate in the early going.
WA 90 (4/2008): The finest Figeac since the 1990 and 1982, the restrained, but complex 2005 exhibits notes of black olives, new saddle leather, tobacco leaf, and sweet cherry and black currant fruit. The wine is medium-bodied with racy tannins as well as a streamlined style built on finesse and delicacy rather than on power and concentration. Consume it over the next 15-20 years. |
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|
2005 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,496.99 |
1 |
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| |
VM 92 (6/2008): Good full medium ruby. The nose offers blackcurrant, licorice, graphite, violet, minerals and exotic spices. Broad, suave and fine-grained on the palate, with fleshy but sharply focused flavors of currant, minerals and tobacco. Finishes classically dry and very long. This is St. Emilion with Pauillac and Graves qualities-and a superb vintage for this chateau, whose wine is easy to underrate in the early going.
WA 90 (4/2008): The finest Figeac since the 1990 and 1982, the restrained, but complex 2005 exhibits notes of black olives, new saddle leather, tobacco leaf, and sweet cherry and black currant fruit. The wine is medium-bodied with racy tannins as well as a streamlined style built on finesse and delicacy rather than on power and concentration. Consume it over the next 15-20 years. |
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| Ch. La Fleur de Bouard |
2022 |
Lalande de Pomerol Le Plus de la Fleur de Bouard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$656.99 |
1 |
|
| |
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| Clos Fourtet |
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$963.99 |
2 |
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WA 98 (2/2013): The wine has an opaque blue/black color and abundant notes of forest floor, spring flowers, black raspberry and blueberry liqueur in the aromatics along with hints of espresso and white chocolate. The wine is dense, full, rich, unctuously textured and very full-bodied, with its extravagant glycerin, fruit and extract covering the wine’s somewhat tannic structure. This is a bigger, more restrained and structured wine than the outrageously flamboyant and prodigious 2009. Give it 5-8 years of cellaring and drink it over the following 30-40 years.
VM 94+ (7/2013): Full medium ruby. Initially a bit stunted on the nose, hinting at blackberry, blueberry, leather and mocha, this opened spectacularly with air to reveal scents of strawberry, flowers and forest floor. Sweet, highly concentrated and deep, with very dark blackberry and bitter chocolate flavors complicated by cabernet franc hints of fresh herbs and licorice. Impressively dense, broad and full, but still a bit youthfully chunky. Finishes with serious but ripe tannins and Outstanding length. This extremely impressive wine will need patience. |
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|
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$658.99 |
1 |
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| |
WA 96-98 (5/2021): The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, harvested from 15th to 30th September and weighing in with an alcohol of 14.5% and a pH of 3.6. It is being aged for 14-18 months in 50% new oak barrels, 48% second-fill barrels and 2% amphora. Deep garnet-purple in color, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphor and cedar chest. The medium to full-bodied palate is jam-packed with bright, vivacious black fruits, framed by velvety tannins and bags of freshness, finishing with great length.
VM 96-98 (5/2021): A wine of stature and breeding, the 2020 Clos Fourtet is absolutely breathtaking from barrel. A rush of lavender, graphite, spice, licorice and espresso hits the senses. Vibrant and powerful, yet also remarkably light on its feet, the 2020 has so much of offer. All the elements are so crisp, so beautifully defined. The 2020 is all class. It is one of the most promising wines of this young vintage and a fabulous effort from the Cuvelier family. Don't miss it. Antonio Galloni.
JD 97-99 (5/2021): One of the biggest successes on the upper plateau is the 2020 Château Clos Fourtet, and it does everything right in the vintage. A magical, perfumed bouquet of red plums, black cherries, white truffle, and white flowers just screams Saint-Emilion, and it hits the palate with medium to full-bodied richness, flawless overall balance, a dense mid-palate, and a liqueur of rocks-like minerality on the palate. Building incrementally with time in the glass, this is thrilling stuff that should offer some up-front appeal in its youth yet benefit from 7-8 years in the cellar and keep for 30 years or more. Bravo! The blend is 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc that’s still resting in 50% new French oak.
JS 95-96 (4/2021): This is really something with so much tension and focus and a persistent, long finish that lasts for minutes. It’s full-bodied, yet tight and so long. Such polish and finesse. Elegance with power. |
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|
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$784.99 |
4 |
|
| |
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| Ch. Gazin |
2012 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,193.98 |
1 |
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| |
WA 95 (10/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Gazin has a complex, quite mercurial bouquet that seems quite confit in style at the moment. After five minutes it offers raspberry coulis, wild strawberry, marmalade and minerals. You could nose this all day! The palate is medium-bodied with fine tannin, crisp acidity, beautifully balanced with a harmony all its own. It glides across the mouth, so much so that it almost belies the structure underneath. This is seriously good—a top-drawer Pomerol with long-term ambitions. It may warrant an even higher score in the future. This is one to watch. Tasted January 2016.
VM 90 (1/2016): A firm, powerful wine, the 2012 Hospitalet de Gazin is a bit unyielding at this stage, with tannins that are quite present. Smoke, game, tobacco and incense give the 2012 a distinctly brooding, backward personality. This is a decidedly earthy Pomerol with a real feeling of weight that grounds the wine and gives it a sense of heaviness. Antonio Galloni. |
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|
2015 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,193.98 |
1 |
|
| |
JD 95+ (11/2017): A straight up smokin’ red from this vintage is the 2015 Château Gazin and it’s a big, powerful, stacked 2015 that’s for those with patience. Made from almost all Merlot (I think it’s 100%), my notes on this beauty start - and end - with “love it.” Cassis, lead pencil shavings, graphite, forest floor, and tons of minerality all soar from the glass of this sensationally rich, concentrated, medium to full-bodied 2015 that has building tannin, a seamless texture, and a blockbuster finish. Forget bottle for 5-7 years and enjoy over the following two to three decades.
JS 97 (12/2018): Lots of cedar, tea-leaf and hazelnut character and ripe fruit aromas. Citrus peel, too. Full body, round and juicy tannins and a flavorful finish. Smoky undertone. This is structured and so complex. Drink in 2023. |
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| Ch. Giscours |
2007 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,349.99 |
3 |
|
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|
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2016 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.97 |
2 |
|
| |
JS 96 (1/2019): This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.
JD 93 (2/2019): The 2016 Château Giscours is fabulous stuff, offering a beautiful, complex (and classic Margaux) perfume of smoke tobacco, black currants, truffly earth, and spring flowers. Finesse-driven, medium-bodied, and seamless on the palate, it has ultra-fine tannins and no hard edges, and is already drinking beautifully. Nevertheless, it’s going to benefit from 3-4 years of bottle age and cruise for 20-25 years or more. The blend of the 2016 is 81% Cabernet Sauvignon and 19% Merlot and it’s well worth a case purchase.
WA 93 (11/2018): Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish. |
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|
2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$450.99 |
1 |
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JD 94+ (3/2023): The Grand Vin 2020 Château Giscours is based on 56% Cabernet Sauvignon and 44% Merlot that spent 17 months in 50% new French oak. It has a gorgeous perfume of pure cassis, graphite, and flowers that gives way to a medium to full-bodied Margaux possessing ample tannins, a layered, concentrated mid-palate, remarkable purity, and one heck of a great finish. It’s another beautiful Margaux in the vintage that will benefit from 4-5 years of bottle age and evolve for at least two decades.
JS 96-97 (4/2021): Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours.
VM 93-95 (5/2021): The 2020 Giscours is surprisingly juicy and forward, with lovely mid-palate richness from the Merlot that comprises 44% of the blend. Inky dark fruit, new leather, spice, menthol and dried herbs all meld together effortlessly. In 2020 Giscours is a real charmer. I imagine it will drink well with minimal cellaring. Harvest started on September 8 for the Merlot and finished with the last of the Cabernets on October 3, which is a good week ahead of schedule. Yields are down about 25% from the 2019, mostly because of heat and dry weather during the summer. New oak is 50%. Antonio Galloni.
WA 92-94+ (5/2021): A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note. |
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| Ch. Gracia |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,246.99 |
1 |
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| WA 98 (12/2011): The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidimensional St.-Emilion. Displaying an inner core of extract (yields were only 19 hectoliters per hectare) and not a hard edge to be found, this youthful 2009 tastes more like a barrel sample than a finished wine. It will benefit from 5-10 years of cellaring and should last for 3-4 decades. |
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| Ch. Grand Puy Lacoste |
2009 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,542.97 |
1 |
|
| |
WA 95 (2/2012): Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie’s estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.
VM 95 (3/2019): The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. Neal Martin.
JS 95 (2/2012): Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine. Turns to pure black currants. Best in 2018. |
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2015 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$909.98 |
1 |
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| VM 95 (2/2018): The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. Antonio Galloni. |
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|
2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$612.97 |
1 |
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| |
VM 97 (8/2020): The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. Neal Martin.
JS 97 (1/2019): A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.
WA 93+ (11/2018): The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. |
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|
2016 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,315.99 |
1 |
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| |
VM 97 (8/2020): The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. Neal Martin.
JS 97 (1/2019): A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.
WA 93+ (11/2018): The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. |
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|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
1 |
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| JD 94 (3/2021): A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+. |
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2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$542.99 |
4 |
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VM 96-98 (5/2023): The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same "classical" cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock's tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential. Neal Martin.
WA 95-97 (5/2023): A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied, layered and concentrated palate that exhibits beautiful structural refinement and purity of fruit. Classy and integrated, it is somewhat reminiscent of a modern-day and less forbiddingly structured version of this estate's brilliant 1982.
JA 96 (5/2023): Inky depths to the colour. Violet edging, bitter black chocolate and graphite, can feel the grain of the tannins, and the beautiful balance and juice to damson, cassis and plum puree fruits. Captures just the right amount of drama without sacrificing Pauillac character, this is a wine that is clearly going to age extremely well, with depth of flavour and rich tannic frame that shows how 2022 can succeed in the right hands. 75% new oak, 3.57ph. Harvest earliest ever, beginning on September 7 (2003 was September 15), 60% of production in the 1st wine, Eric Boissenot consultant. 38hl/h yield, a little over the Pauillac average. |
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| Ch. Gruaud Larose |
2015 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,193.97 |
1 |
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JS 95 (2/2018): Concentrated and elegant with a great harmony of dry tannins and ripeness (but no hint of overripeness), this has a long finish with a lot of drive and enormous freshness. You could drink this now with red meat, but it’s got decades ahead of it.
WA 93+ (2/2018): Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh black currants notes with underlying suggestions of cinnamon stick, rose petals, fallen leaves and dried Provence herbs. Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, it has a firm, grainy frame and great vivacity, finishing long and perfumed. I'm probably being too conservative with my score here and expect this could blossom in 4-6 years into an even more impressive beauty!
VM 93 (2/2018): Dark, powerful and brooding, the 2015 Gruaud-Larose is a real bruiser. Iron, gravel, smoke, mocha and licorice wrap around a core of intense dark fruit, all with a backbone of big, rustic tannins that give the wine its shape. The 2015 needs a good few years to come together. There is certainly no shortage of personality or character. Antonio Galloni. |
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| Ch. Haut Bages Liberal |
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.99 |
1 |
|
| |
|
| Ch. Haut Bailly |
2014 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.97 |
1 |
|
| |
| VM 94 (3/2018): The 2014 Haut-Bailly has a sophisticated bouquet with cedar and gravel-infused red berry fruit, gaining intensity with aeration. The palate is medium-bodied with fine, quite supple tannins that manage to form a firm frame that should see this repay cellaring. There is plenty of attractive, lightly spice red and black fruit, segueing into clove and black olive notes towards the finish. Excellent. Tasted blind at the annual Southwold tasting. Neal Martin |
|
| Ch. Haut Batailley |
2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.99 |
2 |
|
| |
| WA 92 (3/2017): The 2014 Haut Batailley has a very subtle bouquet, one that bided its time in the glass and then unfolded with scents of blackberry, briary, pencil box and light graphite scents. The palate is medium-bodied with fine tannin, moderate weight, classic and perhaps conservative in style. Yet the harmony is just wonderful and it slips down the throat almost too easily. As such, I feel this is a more approachable Haut-Batailley compared to other vintages, yet it has the body to reward three of four years of bottle age. |
|
| Ch. Haut-Brion |
2015 |
Pessac Leognan
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$621.99 |
4 |
|
| |
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| Ch. Lafite Rothschild |
2016 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,303.98 |
1 |
|
| |
JD 100 (2/2019): On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Medoc. Hats off to director Eric Kohler.
JS 100 (1/2019): Incredible aromas of crushed berries, sweet tobacco and wet earth. So perfumed and gorgeous. Hot stones and cement, too. Full-bodied, dense and powerful with lots of intense tannins and a never ending finish. Juicy and flavorful. A muscular Lafite, not seen for a long time. Classssssss! Try after 2025.
WA 99 (11/2018): The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed.
VM 98 (1/2019): The 2016 Lafite-Rothschild underwent three days of pre-harvest selection to pick out the clusters that you could see through, where the grapes had little pulp because of retarded maturation during the growing season. This tank represented 3% of the volume that did not even make it into the Carruades because it would have detracted from the precision. It has a beautiful bouquet, one of the most seductive in recent years, offering pure blackberry and boysenberry fruit, hints of pressed violet and India ink that emerges with time. The palate is medium-bodied with fine, quite saturated tannin that belies the backbone, and a rondeur that I was not anticipating. Referring back to my notes, it’s clear that this first growth has developed greater amplitude and perhaps sensuality in barrel. It has a sense of approachability, although it clearly has the substance to last for many years. Neal Martin. |
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|
2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,697.99 |
1 |
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JD 100 (3/2023): Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form.
VM 98 (2/2023): The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades. Neal Martin.
JS 99-100 (4/2021): Rather ethereal and so refined with finesse, focus and brightness that provides incredible energy and pedigree. It’s full-bodied with ultra fine tannins that go on and on. Superb presence with tannins that melt into the wine. This is 12.8%. I love the wine. Lots of dark fruit and fresh tobacco. Lead pencil, too. 92% cabernet sauvignon, 7% merlot and 1% petit verdot.
WA 96-98 (5/2021): Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9. |
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| Ch. Lafleur |
2000 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$18,405.99 |
1 |
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WA 100 (6/2010): An utterly awesome wine, the only problem with the 2000 Lafleur is that I indicated its maturity window would be 2012-2040+. Based on two tastings of it, I would now argue 2020-2060+. Yes, it is that backward, but it has extraordinary potential. Dense ruby/purple to the rim, this fabulously concentrated wine has a sweet nose of kirsch liqueur intermixed with licorice and subtle floral notes as well as a hint of truffle in the background. It is stacked and packed on the attack, with a multi-dimensional mid-palate of unbelievable intensity of concentration and richness, yet at the same time all this power is allied to striking elegance, purity, and depth. This is great Bordeaux, a profound Lafleur, and in about ten years, much of its magic should begin to be unleashed. If you can find it, it is an extraordinary wine, and as expensive as it was a decade ago, it will look cheap compared to prices for more recent vintages.
VM 93+ (5/2003): Bright ruby-red. Huge, superripe, rather sauvage nose combines roasted berries, grilled meat, roasted nuts, tar and tobacco; showing some distinctly uncivilized notes of great Lafleur vintages of the past. A huge wine with impressive fat and volume. Classic superrich Lafleur notes of cherry liqueur, game, truffle and burning tobacco. A bit disjointed on the back today, with big, somewhat harsh tannins. But this outsized wine displays great power and persistence. Stephen Tanzer. |
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| Ch. Lafon Rochet |
2016 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$809.98 |
4 |
|
| |
VM 95 (8/2020): The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting. Neal Martin.
JS 94 (1/2019): An explosion of all manner of black berries with discreet, toasty and smoky oak, makes this a joyful St.-Estèphe. Then the great balance of ripeness, lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022. |
|
| Ch. Lagrange |
2016 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.98 |
20 |
|
| |
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|
2017 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$717.98 |
5 |
|
| |
| WA 93 (3/2020): Medium to deep garnet-purple colored, the 2017 Lagrange strides confidently out of the glass with notes of warm blackberries, black cherry compote and black currant jelly plus nuances of Indian spices, garrigue and lilacs. Medium-bodied, the palate is elegantly played with plush tannins and an impressive intensity of crunchy black fruits, finishing with great length and plenty of depth. |
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|
2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.99 |
3 |
|
| |
|
| Ch. Langoa Barton |
2005 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,247.99 |
2 |
|
| |
VM 90 (6/2008): Good ruby-red. Rich plummy aroma. Deep and chewy if a bit youthfully sullen, with sweet flavors of redcurrant, mocha and tobacco. Finishes with chewy tannins. Distinctly fatter than the 2006 but a bit less chocolatey and dark in its flavor presentation.
WA 86+? (6/2015): The 2005 Langoa Barton is tannic, leathery and spicy, with a dense ruby/purple color, excruciatingly high tannin, medium body, and good ripeness, but the tannins are questionable and the overall balance possibly suspect. We’ll see what age does, but after ten years, this remains a hard, angular and austere wine. |
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| Ch. Laroque |
2015 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$589.98 |
25 |
|
| |
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2015 |
St. Emilion (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$589.98 |
15 |
|
| |
|
|
2016 |
St. Emilion (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$313.98 |
30 |
|
| |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$259.99 |
1 |
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| |
WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc.
JS 93-94 (4/2019): This is really delicious with so much dark-berry and stone character. Full to medium body and super, integrated tannins. Bright and generous. One of the best from here. We will see if it is better than 2016 and 2015. |
|
| Ch. Latour |
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,329.97 |
1 |
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| |
JA 97 (2/2021): A delicious wine that stands out from many in the vintage. A ton of personality, with a sappy, raspberry, autumnal berry fruit as it opens and travels through the palate, with rose petals on the edge that give a beautiful uplift along with the classic trace of mint. Its tannins are a little more angular than you find in the 2010 and 2009, but it is starting to lengthen and open, although this was a vintage that was not immediately impressive in the way that the previous two had been. A stately Latour, one that needs another few years to really show its place. The last Latour to be sold en primeur in the old system. 34% of overall production. Harvest September 12 to 26.
JS 95 (1/2014): The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.
VM 95 (4/2022): The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting. Neal Martin.
WA 93-95 (4/2012): A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. |
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|
2017 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,613.98 |
1 |
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| |
JA 98 (11/2019): Based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot, the 2017 Chateau Latour spent 16 months in new barrels and hit 13.3% natural alcohol with a pH 3.7 and an IPT of 66. It's a classic, ageworthy Latour offering a deep purple/ruby hue, textbook Latour graphite, lead pencil, minerality, and cassis-driven aromatics, building tannins, and a beautiful sense of power married to elegance. Flawlessly balanced, medium to full-bodied, and with the class that this estate is known for, hide bottles for 7-8 years and enjoy over the following 3-4 decades.
WA 98 (3/2020): The 2017 Latour is a blend of 92.1% Cabernet Sauvignon, 7.8% Merlot and 0.1% Petit Verdot with 13.3% alcohol and an IPT of 66. Deep garnet-purple in color, it starts off a little broody before exploding from the glass with powerful scents of ripe blackcurrants, blackberry pie and preserved black cherries plus touches of cedar chest, fenugreek, cumin seed and charcoal with emerging wafts of violets, dark chocolate, star anise and fertile loam. Medium-bodied, this may be one of the most elegant, great Latours ever, revealing layer upon layer of fresh, crunchy black fruits with a vast array of exotic spice and floral nuances, framed by super ripe, super fine-grained tannins, finishing very long with mineral sparks coming through. This is so nuanced and perfumed that I imagine, in 50 years, this wine could be mistaken for a great red Burgundy.
JD 96+ (2/2020): Based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot, the 2017 Chateau Latour spent 16 months in new barrels and hit 13.3% natural alcohol with a pH 3.7 and an IPT of 66. It's a classic, ageworthy Latour offering a deep purple/ruby hue, textbook Latour graphite, lead pencil, minerality, and cassis-driven aromatics, building tannins, and a beautiful sense of power married to elegance. Flawlessly balanced, medium to full-bodied, and with the class that this estate is known for, hide bottles for 7-8 years and enjoy over the following 3-4 decades. |
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|
2017 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,049.98 |
1 |
|
| |
JA 98 (11/2019): Based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot, the 2017 Chateau Latour spent 16 months in new barrels and hit 13.3% natural alcohol with a pH 3.7 and an IPT of 66. It's a classic, ageworthy Latour offering a deep purple/ruby hue, textbook Latour graphite, lead pencil, minerality, and cassis-driven aromatics, building tannins, and a beautiful sense of power married to elegance. Flawlessly balanced, medium to full-bodied, and with the class that this estate is known for, hide bottles for 7-8 years and enjoy over the following 3-4 decades.
WA 98 (3/2020): The 2017 Latour is a blend of 92.1% Cabernet Sauvignon, 7.8% Merlot and 0.1% Petit Verdot with 13.3% alcohol and an IPT of 66. Deep garnet-purple in color, it starts off a little broody before exploding from the glass with powerful scents of ripe blackcurrants, blackberry pie and preserved black cherries plus touches of cedar chest, fenugreek, cumin seed and charcoal with emerging wafts of violets, dark chocolate, star anise and fertile loam. Medium-bodied, this may be one of the most elegant, great Latours ever, revealing layer upon layer of fresh, crunchy black fruits with a vast array of exotic spice and floral nuances, framed by super ripe, super fine-grained tannins, finishing very long with mineral sparks coming through. This is so nuanced and perfumed that I imagine, in 50 years, this wine could be mistaken for a great red Burgundy.
JD 96+ (2/2020): Based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot, the 2017 Chateau Latour spent 16 months in new barrels and hit 13.3% natural alcohol with a pH 3.7 and an IPT of 66. It's a classic, ageworthy Latour offering a deep purple/ruby hue, textbook Latour graphite, lead pencil, minerality, and cassis-driven aromatics, building tannins, and a beautiful sense of power married to elegance. Flawlessly balanced, medium to full-bodied, and with the class that this estate is known for, hide bottles for 7-8 years and enjoy over the following 3-4 decades. |
|
| Ch. Leoville Barton |
2020 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$566.99 |
1 |
|
| |
JD 97+ (3/2023): The flagship from this great château, the 2020 Château Léoville Barton checks in as 85.5% Cabernet Sauvignon and 14.5% Merlot that saw 60% new French oak. It has fabulous aromatics of crème de cassis, graphite, liquid violets, spring flowers, and background oak. Full-bodied and concentrated on the palate, its purity of fruit is just about off the chart, it has a great mid-palate, and enough tannins to warrant 7-8 years of bottle age. This is another sensational wine from this team that will have 30-40 years of overall longevity.
VM 96 (2/2023): The 2020 Léoville Barton is compelling. It offers up a gorgeous mix of vintage 2020 intensity married to the classicism Léoville-Barton have come to expect. Blackberry, graphite, dried herbs, menthol and dark spice abound. Whereas so many Saint-Juliens are exuberant in 2020, Léoville-Barton is very much buttoned up, showing just a twinkle of mischief that lets you know the best is yet to come. Antonio Galloni.
JS 96 (12/2022): Aromas of dark berries, ash, tar, blackcurrants and lead pencil, following through to a medium to full body, with firm and integrated tannins and a medium, chewy finish. Needs four to six years to soften and come together. Very tight and nicely structured. Try in 2027 and onwards. |
|
| Ch. Leoville Las Cases |
2010 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,703.97 |
1 |
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| |
JS 99 (11/2013): The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age.
WA 98 (12/2022): The most powerful wine in this vertical is the 2010 Léoville Las Cases, a full-bodied, deep and multidimensional behemoth redolent of rich berries, cassis, burning embers, pencil shavings and loamy soil. Broad-shouldered, layered and muscular, with huge reserves of concentration and sweet, powdery tannin, it concludes with a broad, resonant finish. This is a prodigious, somewhat imposing Las Cases that is still an infant a decade after bottling.
VM 96 (4/2020): The 2010 Léoville Las Cases has a clean and precise bouquet, beautifully focused with blackberry, melted tar, cigar humidor and crushed stone aromas. It gains intensity with aeration without ever losing its precision. The palate is medium-bodied with lithe tannins, a fine bead of acidity, a sense of abiding symmetry and detail as it fans out on the mineral-driven finish. This is an absolutely awesome Saint-Julien with a long life ahead. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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| Ch. Leoville Poyferre |
2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.99 |
1 |
|
| |
VM 96-98 (6/2020): The 2019 Leoville-Poyferre has a typically seductive bouquet with layers of ripe black fruit laced with tobacco, sous-bois, touches of marmalade and dried orange peel. Give it another hour and more blue fruit begins to emerge. The palate is medium-bodied with lavish, luxuriant black fruit and a creamy texture that is instantly seductive. It is a more opulent Saint-Julien than the Barton with a satin-like texture on the finish. If you love the style of Leoville-Poyferre then you will adore this. Neal Martin.
JD 97-100 (6/2020): The 2019 Château Leoville Poyferre is a Cabernet Sauvignon-dominated blend that includes 27% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. It's a classic wine from this address, with a dense purple color as well as a blockbuster nose of blackberries, cassis, chocolate, toasted spices, graphite, and tobacco. This flamboyant, full-bodied, opulent wine has a massive, sexy texture, sweet tannins, and a finish that won't quit. It's better than the 2000, 2003, 2005, 2015, and 2016 and reminds me of the 2009 with its oversized yet balanced, beautiful profile. The alcohol checks in at just over 14%, but it isn't noticeable in the least. Buy this rock star by the case!
JS 96-97 (6/2020): Chewy and rich this year with lots of ripe tannins and solid depth of fruit. Chocolate and walnuts to the blue fruit. It’s full-bodied. Plenty of fruit at the end. Excellent length. |
|
| Ch. Lynch Bages |
2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,633.97 |
1 |
|
| |
JS 93 (2/2014): A dense, chewy wine for the vintage, with plum, currant and blackberry character. Full body, polished tannic texture and a bright finish. Very pretty indeed. This needs time to soften. Try in 2019.
VM 89 (7/2014): Good bright ruby. Dark aromas of cassis, licorice, violet and vanilla. Penetrating and well-delineated, showing a light touch to its intense if slightly lean dark fruit and spice flavors. Finishes with very good grip and length, but a bit tart for me. A wine of very good but not Outstanding concentration. Ian d'Agata.
WA 90 (4/2014): The medium-bodied 2011 Lynch Bages possesses a saturated ruby/purple color as well as beautiful creme de cassis notes, a generous, concentrated, well-made, medium to full-bodied style and supple tannins. A successful effort in 2011, it should be drinkable in 3-4 years and last for 15+. It is a sleeper of the vintage. |
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|
2016 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,103.97 |
1 |
|
| |
WA 97+ (11/2018): Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
JS 97 (1/2019): Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.
VM 97 (1/2019): The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry, cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin, pure black fruit and a velvety texture. There is wonderful structure and focus on the finish, followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages, easily the best since the twin titans of 1989 and 1990. Neal Martin.
JD 95+ (2/2019): The flagship 2016 Château Lynch Bages is a powerhouse, checking in as 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, and 2% Petit Verdot raised in 75% new French oak. This deep, concentrated, powerful 2016 is going to be one for the ages, but if you’re looking for instant gratification, this isn’t for you. Saturated purple-colored, with thick black fruits, graphite, and scorched earth aromas and flavors, it fills the mouth with fruit, has masses of tannins, and beautiful overall balance. Don’t even think about opening bottles before 7-8 years from now, and it’s going to have 3-4 decades of longevity. |
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|
2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$742.99 |
1 |
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WA 94-96 (5/2021): The 2020 Lynch-Bages is a blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot, aging for around 18 months in French oak barriques, 75% new. It has an alcohol of 13.41%, a pH of 3.73 and an IPT (tannin index) of 93. Opaque purple-black in color, it leaps from the glass with notes of crushed blackberries, cassis and boysenberries, plus touches of garrigue, red roses and cedar chest with hints of graphite and black olives. The medium-bodied palate has a rock-solid frame of ripe, grainy tannins and plenty of freshness supporting the tight-knit black fruit and earthy flavors, finishing long and mineral laced.
VM 94-96 (5/2021): The 2020 Lynch-Bages contains proportionately more Merlot in the blend this year (31%) and will be aged for 18 months in 75% new oak. It has an intriguing bouquet, quite complex and classic in style, featuring tightly wound black fruit mixed with cedar, mint and touches of the estuary. One sniff and you know that the vines are in close proximity to the sea. The palate is medium-bodied with impressive weight on the entry, the tannins almost immediately coating the mouth (the IPT is 93, fairly high). But everything remains balanced thanks to the fine acidic thread, and it begins to firm up, becoming quite structured and, dare I say, reminiscent of Latour toward the finish. This is a Lynch-Bages that clearly will deserve long-term aging because there is real substance to this wine, and that will only increase during elevage. This is a great Lynch-Bages. The Cazes family should build a new winery to celebrate. Neal Martin.
JD 95-97+ (5/2021): Ultra-classic notes of blackcurrants, freshly sharpened lead pencil, damp earth, and crushed stone emerge from the 2020 Château Lynch-Bages, which checks in as 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and the rest Petit Verdot, all hitting 13.4% natural alcohol and a pH of 3.73 and a massive IPT of 93, which might be the highest in the vintage. Full-bodied and concentrated on the palate, it has brilliant purity of fruit, a layered, building sense of structure, and a great finish. While not austere or closed, this serious Lynch-Bages will need 10-15 years of bottle age to hit maturity and have 40-50 years of overall longevity.
JS 98-99 (4/2021): Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise. |
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| Ch. Malartic Lagraviere |
2016 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$407.98 |
13 |
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| |
JS 96 (1/2019): I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
VM 95 (1/2019): The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies. Neal Martin.
JA 95 (12/2018): The colour is rich and deep but with luminosity that gives nuance and fresh air. It's a lovely 2016, poised but not as powerful as some in the vintage, yet every inch the sophisticated reflection of the appellation.
JD 94 (2/2019): As to the red, the grand vin is the 2016 Château Malartic-Lagravière (53% Cabernet Sauvignon, 40% Merlot, and the balance Cabernet Franc and Petit Verdot). Aged in 80% new barrels and hitting 13.5% natural alcohol, it offers a deep purple color with beautiful cassis, tobacco, crushed rocks, and subtle incense aromas and flavors. Balanced, medium to full-bodied, and straight-up seamless on the palate, it’s another brilliant Graves that offers ample pleasure today yet will keep for 20+ years or more. |
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| Ch. Margaux |
1999 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,237.97 |
1 |
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WA 95 (10/2016): The 1999 Chateau Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralite with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. Tasted May 2016.
VM 93 (5/2002): Medium ruby. Expressive aromas of black raspberry, Cuban tobacco and grilled nuts; a bit more red fruit in character than either the 2000 or the 2001. Silky, seamless and enveloping, but the wine's excellent vinosity gives its creamy fruit very good definition. Consistent from start to finish. Tannins are substantial but fine, allowing the fruit and floral flavors to linger impressively. Along with Latour, an early candidate for the wine of the vintage. Stephen Tanzer. |
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|
2010 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,460.98 |
1 |
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JS 100 (2/2013): This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond.
WA 99 (2/2013): The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.
VM 95+ (8/2013): Saturated ruby-red. Deep aromas of blackberry, licorice and bitter chocolate, complicated by nuances of loam and coffee extract. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent cassis, spice and tobacco flavors. Youthfully chewy wine with terrific underlying structure and a very long, sappy finish featuring broad tannins and a hint of licorice. This has improved considerably since the Primeurs, but I still think the 2009 Margaux is the superior wine. |
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2022 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,244.97 |
1 |
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JD 97-99 (5/2023): The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. It's a classic Château Margaux with its overriding sense of elegance and purity, yet it's certainly in the style of the vintage with its depth, richness, and concentration. Cassis, blueberries, acacia flowers, and spice all define the aromatics, and it's full-bodied, with a seamless, layered mouthfeel, building tannins, and a gorgeous finish. The alcohol hit 14.5, and I suspect the pH is relatively high (which is common in the vintage), yet this remains pure, balanced, and is absolutely show-stopping stuff.
VM 97-99 (5/2023): The 2022 Château Margaux is a total stunner. Ripe, opulent and explosive, the 2022 possesses tremendous depth and textural intensity from start to finish. There’s a purity to the fruit that is just striking. The 2022 is a dark, unusually opulent Margaux, with a dense core of fruit, but a good deal of vibrancy to balance things out. Black cherry, lavender, spice and a kiss of new French oak build in the glass, but it is the wine’s delineation and intensity that are most captivating. Vibrant saline notes linger on the seamless, supremely elegant finish. Unforgettable. Antonio Galloni.
WA 96-97 (5/2023): A blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, 2022 Château Margaux is one of the most powerful wines ever produced at this estate, wafting from the glass with aromas of crème de cassis, dark berries, violets, burning embers, smoked tea and exotic spices. Full-bodied, deep and layered, it's rich, velvety and seamless, with a bright core of fruit and a long, heady finish. With the highest analytical measure of tannins since 2010, and an alcohol level a touch above 14%, this is certainly a largerscaled Château Margaux, yet at this early stage, everything appears to be kept in check.
JA 98-100 (5/2023): Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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| Clos du Marquis |
2001 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,143.98 |
1 |
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| WA 89 (6/2004): Shrewd consumers have been stocking up on Las Cases’s second wine for many years, and why not? The 2001 Clos du Marquis tastes like a classified growth Bordeaux. Deep ruby/purple-colored, it is more open-knit and forward than its bigger sibling, exhibiting lovely cassis fruit intermixed with underbrush, earth, and subtle background oak. Enjoy this approachable 2001 over the next 10-14 years. |
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| Ch. La Mission Haut Brion |
2021 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,106.97 |
1 |
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| Ch. Montrose |
2015 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,457.98 |
1 |
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JD 95 (11/2017): Another wine I was able to taste on multiple occasions, the 2015 Montrose is a certainly the wine of Saint-Estèphe in 2015. Notes of cassis, damp earth, violets, and graphite/lead pencil notes all flow to a beautifully pure, elegant and multi-dimensional 2015 that has fine, polished tannin, perfect balance, and a great finish. The 2015 is a blend of 67% Cabernet Sauvignon, 29% Merlot and 4% Cabernet Franc, all of which was brought up in 65% new oak. This isn’t a blockbuster yet is pure class all the way. It will be better in 4-5 years and keep for 2-3 decades.
WA 95 (2/2018): The deep garnet-purple colored 2015 Montrose opens with broody black fruits, menthol and anise notes with a core of cassis, blueberries and mulberries plus a touch of cedar chest. The medium-bodied mouth is firm and chewy with a good core of muscular fruit and a long, earthy finish.
VM 95 (7/2019): The 2015 Montrose has a very intense bouquet of blackberry, raspberry coulis, iodine and violet scents that blossom in the glass, demonstrating more exuberance than (what transpired to be) the 2015 Meyney. The palate is medium-bodied with fine tannin, very well judged acidity, taut and linear with satisfying freshness and poise on the finish. Maybe this just has the edge over the Meyney. Superb. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin.
JS 98 (1/2018): Intensity and clarity of fruit is so insane. Blackberries, spices such as cloves, blueberries, sandalwood and dried lavender. Full body and such a beautiful, dense center palate with perfectly polished tannins. Extremely long and beautiful. One of the best young Montroses in a long, long time. Drink in 2024. |
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| La Dame de Montrose |
2016 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$728.99 |
1 |
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| JS 91-92 (4/2017): A linear and fine rendition of Montrose’s second wine with blueberry and blackberry character. Medium to full body, firm tannins and a juicy finish. Structured. Racy. |
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| Ch. Mouton-Rothschild |
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,381.98 |
2 |
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WA 99 (4/2019): Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
JS 98 (2/2019): With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold. |
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|
2015 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,397.97 |
2 |
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JD 99 (11/2017): The crème de la crème from the northern Medoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in 10-12 years and is going to be one of the longest-lived wines in the vintage. Hats off to Philippe Dhalluim and his team for this incredible effort that’s a step up over just about every other northern Medoc out there!
JS 99 (2/2018): Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.
WA 98 (2/2018): The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.
VM 97+ (2/2018): In 2015, Mouton Rothschild is fabulous. A big, towering wine, the 2015 makes its presence felt with layers of super-ripe dense fruit and striking textural resonance that carries all the way through to the finish. The 2015 is much more reticent from bottle than it was from barrel, which is not at all surprising, but is something readers should take into account. Even with all of its obvious intensity, the 2015 Mouton is a wine of classically inspired proportions. I can't wait to taste it in another 15-20 years. The 2015 is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc that spend 19 months in 100% new French oak. Antonio Galloni. |
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|
2021 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,823.97 |
1 |
|
| |
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| Ch. Ormes de Pez |
2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$363.98 |
60 |
|
| |
| JS 93-94 (4/2017): Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy. |
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|
2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$237.98 |
5 |
|
| |
| JS 92-93 (6/2020): Plenty of spice and plums on the nose. Full body, round tannins and flavorful finish. Raspberries and hazelnuts at the end. |
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| Ch. Palmer |
2008 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,449.98 |
1 |
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WA 94 (5/2011): A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump from the glass of this dense, purple-colored wine. Extraordinarily intense and full-bodied, with plenty of tannin, but not the formidable structure of the 2010, this is going to be one of the longest-lived wines of 2008. It is full, rich, layered, and should be reasonably approachable with 3-4 years of bottle age, and will also keep for 30+ years.
VM 91-93 (6/2009): (51% merlot, 41% cabernet sauvignon and 8% petit verdot) Full, bright ruby-red. Perfumed, sexy aromas of red cherry, plum and flowers. Suave on entry, then sweet but gripping in the middle, with integrated acids giving terrific definition and thrust to the complex, creamy flavors of red berries, minerals and sweet spices. A truly seamless and almost weightless wine, finishing pure and very long. |
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| Ch. Pavie Macquin |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,043.99 |
2 |
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VM 94 (1/2016): The 2012 Pavie Macquin is pure elegance. Silky tannins and a supple, layered personality give the 2012 much of its inviting personality. With time in the glass, the 2012 turns a bit darker and more masculine. Dark cherry, pomegranate, smoke and sweet floral notes are some of the signatures. The Grand Vin is a big step up from the second wine. The blend is 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. Stephane Derenoncourt is the consulting oenologist.
JS 94 (2/2015): There is a purity and directness to this wine with blueberry, sliced-mushroom and floral character. Full body, firm tannins and a long and intense finish. Racy.
WA 93+ (4/2015): Another wine made by the superstar guru Nicolas Thienpont, this well-situated property of 37 acres on the high clay/limestone plateau in St.-Emilion has produced a blend of 84 % Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon. A masculine, virile style of wine with an inky deep purple color, lots of crème de cassis and crushed rock and high tannin. This is thick and powerful, with a layered mouthfeel, good purity, earthiness and spice. Forget it for 4-5 years and drink if over the following two decades. |
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| Ch. Pedesclaux |
2019 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$180.99 |
4 |
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WA 93-95 (6/2020): Deep garnet-purple colored, the 2019 Pedesclaux has a beguiling perfume of violets, warm cassis, preserved plums and licorice with suggestions of rose hip tea, dark chocolate, kirsch and cinnamon toast. Medium to full-bodied, the palate bursts with vibrant black and red fruits, supported by ripe, finely grained tannins and oodles of freshness, finishing long and fragrant. Gorgeous wine—bravo!
VM 91-93 (6/2020): The 2019 Pedesclaux has a clean and crisp bouquet with blackberry, bilberry and light cedar aromas, a discrete floral component that lends a Margaux-like personality. The palate is crisp and slightly chalky-textured on the entry. This is a fine-boned Pedesclaux with gentle grip. Maybe a little sterner than its peers, but feels reassuringly persistent. Excellent. Tasted twice with consistent notes. Neal Martin.
JD 93-95 (6/2020): A classy Pauillac, the 2019 Château Pedesclaux is going to be up with the top wines from this address as it has wonderful purity and elegance (which is the vintage), yet backs it up with beautiful mid-palate depth and concentration. Lots of blue fruits, cedary herbs, graphite, violets, and smoky earth notes dominate the bouquet, and it's youthful, tight, and unevolved yet still seamless and incredibly pure. This beautiful wine reminds me of the 2016 with its concentration paired with finesse.
JS 94-95 (6/2020): This is very structured with a deep, dark palate, showing tightness and reserve. Full-bodied, chewy and linear. A very classic Pedesclaux with 72% cabernet sauvignon, which is one of the highest percentages ever. |
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| Ch. Pichon-Longueville Baron |
2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,889.98 |
2 |
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WA 97-99 (4/2019): The 2018 Pichon-Longueville Baron is made up of 78% Cabernet Sauvignon and 22% Merlot. The Merlot was harvested September 24-25, and the Cabernet Sauvignon was harvested October 3-10. The wine is to be aged 18 months in barriques, 80% new and 20% one year old, and production represents 50% of the harvest this year. Very deep purple-black colored, it begins a little coy, rolling slowly and languidly out of the glass with notions of baked raspberries, blueberry coulis, crème de cassis and incense plus nuances of lilacs, truffles, damp soil and garrigue with wafts of lavender and wild sage. Full-bodied, voluptuous and oh-so-seductive, the palate reveals layer upon layer of savory, earthy and black fruit preserves, framed by wonderfully ripe, velvety tannins and lovely freshness, finishing very long and perfumed. Beautiful.
VM 94-97 (5/2019): Pichon Baron is exceptional in 2018. Pliant, silky and super-finessed, the 2018 has a level of textural finesse that really elevates the wine into Pauillac's upper echelon. Ripe fruit and silky tannins give the 2018 much of its inimitable finesse. At the same time, the 2018 is bright, punchy and surprisingly fresh, not to mention absolutely impeccable in its balance. The blend is 78% Cabernet Sauvignon and 22% Merlot, while new oak is 80%. Antonio Galloni.
JD 97-99 (5/2019): Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving focus and length on the finish. It's a brilliant, brilliant wine that's in the same class as the 1990, 2000, 2005, 2009, and 2010.
JS 97-98 (4/2019): Deep and dark young wine that takes you down, deep down to its center palate of blackberries and blueberries, firm and very silky tannins and a vivid finish. Wonderful palate and depth in this with such class and finesse. So many layers of polished, fine tannins. Great wine. |
|
| Le Pin |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$27,854.99 |
1 |
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2016 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,393.97 |
1 |
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| |
JD 99 (2/2019): From Jacques Thienpont and a true superstar in the vintage, the 2016 Le Pin comes from a tiny vineyard of old vine Merlot and is raised all in new barrels. One of those magical wines that marries power with elegance perfectly, its saturated purple color is followed by a thrilling array of sweet kirsch, crème de cassis, graphite, toasty oak, and Asian spices. Hitting the palate with full-bodied richness and depth as well as an incredible mid-palate, it stays ethereal and elegant, with flawless tannins, awesome purity, and a blockbuster of a finish. The sexiest, kinkiest, most opulent wine in the vintage? I’d say yes. Do your best to hide bottles for 4-6 years, count yourself very lucky, and drink bottles over the following 3+ decades.
VM 99 (1/2019): The 2016 Le Pin is an extraordinarily beautiful vivid wine. Seamless, racy and voluptuous in the glass, the 2016 is a flat-out stunner. Nothing in particular stands out because all of the elements are in perfect balance. A wine of captivating, transcendental beauty, Le Pin has it all. Rose petal, red cherry, mint, blood orange and wild flowers all build in the glass, but it is the wine's breathtaking finesse and elegance that stand out most. What a gorgeous, arrestingly beautiful wine this is. Antonio Galloni.
WA 98+ (11/2018): The medium to deep garnet-purple colored 2016 Le Pin is still very closed, revealing glimpses of preserved plums, blackberry pie and raspberry compote plus suggestions of potpourri, star anise, tobacco, fenugreek and stewed tea plus a waft of hoisin. The medium-bodied palate is opulent, rich and plush with layers of black and red fruit preserves and loads of exotic spice accents, finishing very long and very decadent.
JS 100 (1/2019): I am spellbound by the aromas of crushed blackberries, licorice, black tea and violets. It’s full-bodied yet so intense and linear. Powerful tannins with superb polish and focus give an amazing texture. Complex and fascinating flavors of hazelnuts and dark fruit. The balance and strength is uncanny. Perfect wine. Very direct and superb. Try after 2025. |
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| Ch. Pontet Canet |
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,210.98 |
1 |
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JD 96 (2/2019): Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage.
WA 96 (5/2011): A candidate for the “wine of the vintage," Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo!
VM 94 (8/2011): Deep ruby-red. Knockout nose combines black cherry, lavender, potpourri spices and graphite minerality; high-toned and slightly liqueur-like. Then dense, seamless and vibrant in the mouth, with firm acidity giving Outstanding energy to the dark fruit, floral and mineral flavors. Really spreads out on the back end and stays a while. Brilliantly delineated, complex wine with superb cut and penetration. Stephen Tanzer.
JS 94 (7/2016): The minerality and floral character to this is really impressive with lots of bark, currant and dried rose character. Full body, chewy yet polished tannins and a mouthwatering finish. Made from biodynamcially grown grapes. Drink or hold. |
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|
2015 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,361.98 |
2 |
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JS 98 (1/2018): So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.
VM 97+ (2/2018): Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times. Antonio Galloni.
WA 97 (5/2020): Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.
JD 95+ (11/2017): The 2015 Pontet Canet is 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot brought up in 50% new oak, and 35% in amphora. With textbook Pauillac notes of lead pencil shavings, tobacco leaf, smoke, and licorice, as well as a core of pure crème de cassis fruit, this beautiful, full-bodied, impeccably balanced is one of the few 2015s that’s going to demand cellaring. The tannin are high, yet sweet, and like its bright acidity, nicely integrated into the wine. Forget bottles for 5-7 years and enjoy over the following three decades. I don’t put this as the level of the 2009 and 2010, but it’s still a beautiful wine. Tasted three times.
JA 95 (9/2021): Vibrant plum colour, followed by spiced plum on the nose, more exotic in its range of flavours and silky texture than many vintages, still powerful and in its primary fruit phase. This is a gorgeous wine, hard to argue with, showing estate character over appellation or vintage. The tannins are softer at this stage that you will find with the 2016, even the 2014, but there is so much pleasure in the glass, and it will power ahead for decades. Harvest September 18 to October 3. This was the vintage where Tesseron decided to make no more Les Hauts de Pontet, with everything going either into the first wine, or declassified, as he felt both that the vineyard had reached the level he wanted, and also that philosophically that he wanted the wine to be a true reflection of the whole vineyard. |
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| Ch. Rauzan-Segla |
2011 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,298.99 |
1 |
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WA 93 (4/2014): The grand vin, the 2011 Rauzan Segla, is a beauty. Aromas of spring flowers, graphite, creme de cassis and kirsch jump from the glass of this dense purple-colored 2011. Lots of nobility, complexity and richness characterize a wine that could be mistaken for a first-growth in 2011. This medium to full-bodied, concentrated, gorgeously pure, well-balanced beauty should be forgotten for 2-4 years and drunk over the following 15-20. Kudos to administrator John Kolasa and his team.
JS 93 (2/2014): A wine with a beautiful aromas and flavors of dark fruits, minerals and dried flowers. Full body, integrated tannins and a fresh finish. A little chewy but will soften with age. Better in 2017.
VM 88 (7/2014): Saturated medium red. Bright aromas and flavors of blackcurrant, plum, herbs and minerals offer good intensity and lift. The moderately long finish is distinctly aromatic and spicy, showing lovely texture and smooth tannins. |
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|
2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
6 |
|
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WA 94+ (4/2015): The 2012 Rauzan-Segla (54.5% Cabernet Sauvignon, 44% Merlot and 1.5% Petit Verdot) is a classic Rauzan-Segla, still relatively backward and tannic, but concentrated and extremely promising. Dense blueberry, blackberry and cassis fruit along with some licorice, vanilla, foresty notes and spice are all present in this full-bodied yet structured and big, beefy style of Rauzan-Segla . It may turn out to be somewhat atypical for this château in its size and masculine structure, but this is impressive wine, and one of the great successes of the vintage. Give it 5-7 years of bottle age and drink it over the following three decades.
JS 93 (2/2015): A full and silky wine with a slightly hollow center-palate now but it’s very pretty and chewy. Needs two or three years to soften. Very persistent and structured.
VM 87-90 (5/2013): Moderately saturated medium red. Blackcurrant, herbs and a hint of spicy chocolatey oak on the nose. Supple and vinous on the palate, with moderate flesh and depth to the flavors of blackcurrant, dried herbs and tobacco complemented by a wet earth nuance. Shows a slightly green tang on the moderately long finish. |
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| Reserve de la Comtesse |
2016 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$909.98 |
20 |
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VM 94 (1/2019): Sensual, racy and inviting, the Reserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! Antonio Galloni.
JS 94 (1/2019): The stunning, ripe dark berries and plums on the nose are attractively dressed and deliver a wealth of assertively rich and juicy dark-fruit flavors on the palate, in balanced and elegant yet powerful style. The best Reserve de la Comtesse for some time. Second wine of Château Pichon-Lalande. Try from 2023.
JD 92 (2/2019): From a vintage compared to 1996 and 2009, both terrific yet different vintages, the 2016 Reserve de la Comtesse is a beauty with a classic Cabernet nose of blackcurrants, graphite, lead pencil, and flowers. It's medium-bodied, supple, incredibly elegant, and seamless on the palate, with loads of charm and character. It's another second wine that delivers the goods.
WA 90 (11/2018): The 2016 Reserve de la Comtesse is a blend of 54% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple colored, it leaps from the glass with beautiful kirsch, cassis and redcurrants with hints of red roses, black tea, black pepper, chocolate box and cloves. The palate is medium-bodied, very elegant and fresh with gorgeous silken tannins and loads of bright fruit, finishing spicy. |
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| Segla |
2014 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.98 |
12 |
|
| |
|
| Ch. Smith Haut Lafitte |
2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.99 |
3 |
|
| |
JD 96-98 (5/2023): Moving to the Grand Vin, the 2022 Château Smith Haut Lafitte checks in as 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. This ripe, powerful, concentrated wine reminds me of the 2010 with its structure, concentrated mid-palate, and just sheer density and regal, full-bodied style on the palate. Despite its size, it stays balanced, has a beautiful perfume of sweet black fruits, graphite, scorched earth, and spring flowers, building tannins, and a great, great finish.
VM 95-97 (5/2023): The 2022 Smith Haut Lafitte is a regal, elegant wine. Succulent inky fruit, licorice, spice, lavender and mocha open in a gracious, sublime Grand Vin. Here, too, the wine’s persistence and energy are notable. The Cabernet is especially evident this year, in both the wine’s flavor profile and overall structural feel. In many vintages, the Grand Vin is more immediate and alluring. The 2022 is quite reticent. Antonio Galloni.
WA 94-95 (5/2023): The 2022 Smith Haut Lafitte opens in the glass with attractive aromas of cassis, spices, tobacco, graphite and licorice, followed by a medium to fullbodied palate that is deep and layered, with good depth and powdery structuring tannins that assert themselves on the finish. This blend of 65% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot will require some patience, given its somewhat extracted style.
JA 97 (5/2023): Inky colour, with vivid vibrant edging, curling and fragrant floral aromatics, plenty of energy from the first kick of peony and mandarin peel. The rich density of the blue and black fruits are set against slate and grippy tannins, giving textural contrast which makes it engaging, together with a saline scrape on the finish. Blueberry, cassis, ink, liquorice root, graphite, pink grapefruit, intensely expressed with a vertical rise through the palate, very much true to estate signature. 29hl/h, 3.65ph, 10% whole bunches fermentation, using a mix of full bunches and stalks that they select after destemming. 33% 1st wine, 4% press used in the blend, harvest September 5 to 30. Fabien Teitgen technical director. |
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| Connetable Talbot |
2019 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$512.98 |
5 |
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VM 88 (1/2023): The 2019 Connetable de Talbot has a rather monotone bouquet that lacks the terroir expression of its peers, slightly pruney in style. The palate is medium-bodied with a smooth entry. Tarry in style, the oak a little too vocal and I wonder if there is real substance behind that facade? Espresso lingers on the aftertaste. Tasted blind at the Southwold annual tasting. Neal Martin.
JA 91 (10/2021): Seductive aromatics of brambled berry fruits, and smoked earth, juicy and open with a lovely sense of balance. |
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| Ch. Talbot |
2023 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$297.99 |
1 |
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JD 91-93+ (4/2024): Smoky red and black fruits, leafy herbs, truffle, and some lively, background floral notes all emerge from the 2023 Château Talbot, a medium-bodied Saint-Julien that has a pure, elegant mouthfeel, ripe tannins, and the fresher yet balanced style of the vintage.
VM 93-95 (4/2024): The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fine balance to match. This is a superb showing from Talbot and the team led by Estate Director Jean-Michel Laporte. Antonio Galloni.
WA 92-94 (4/2024): Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2023 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish. Harvested over the course of fully four weeks, it's a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot that attained 13% alcohol.
JA 94 (4/2024): More proof that Talbot is on a roll, revved up and ready to take off. This is a brilliantly juicy but understated Talbot, lovely quality, classically-minded with cassis, blueberry, mint leaf, cocoa bean, espresso and powerful grilled fennel. Great stuff. 60% new oak for ageing, and a generous 54hl/ha yield. |
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| Ch. Troplong Mondot |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$542.99 |
1 |
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| |
WA 93-95+ (4/2019): The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 14.5% alcohol and a pH of 3.56. Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks.
VM 94-97 (5/2019): The 2018 Troplong Mondot is a remarkable wine. All the elements fall into place in a stunning, aromatically intense Troplong Mondot that is full of character. There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-emilion. New oak is 60%, with lower toast levels than what was common just a few years ago. The blend is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Antonio Galloni.
JD 94-96 (5/2019): Deeper colored, the 2018 Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 60% new French oak. Its vivid purple color is followed by a beautiful perfume of black raspberries, cassis, crushed flowers, and beautiful earthy minerality. Medium to full-bodied, ultra-pure, balanced on the palate, it has a beautiful chalky minerality on the finish. While the style has changed dramatically with the arrival of Aymeric de Gironde, the quality is nevertheless world-class.
JS 97-98 (4/2019): The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise. |
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| Vieux Chateau Certan |
2000 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,882.98 |
1 |
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| |
WA 95 (4/2003): The dense ruby/purple-colored, tight 2000 gradually reveals notes of oak, tapenade, blackberries, spice box, licorice, and vanilla. Deep, medium to full-bodied, and powerful, with superb purity, low acidity, and high tannin, this backward, concentrated Vieux Chateau Certan falls just short of rivaling the sensational 1998. Anticipated maturity: 2010-2030.
VM 93 (6/2003): (70% merlot, 20% cabernet franc and 10% cabernet sauvignon) Moderately saturated ruby-red. More merlot-dominated aromas of raspberry, plum, espresso, mocha and game. Silky, lush and thick, with compelling flavors of boysenberry, bitter cherry and dark chocolate. Complex, smoky, lively wine, finishing with strong torrefaction notes and lovely subtle persistence. The merlot component here goes through its malolactic fermentation in barriques. |
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| | Bordeaux White |
| Ch. Climens |
2009 |
Barsac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$934.98 |
1 |
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| |
| WA 97 (6/2016): The 2009 Climens is certainly more expressive on the nose compared to the 2010 Climens with potent honeysuckle, fresh pear and orange blossom that gently unfurl from the glass. Compared to the 2009 Rieussec for example, this is powerful but not quite as flamboyant. The palate is just fantastic, so energetic and tensile with layers of minerally, honeyed fruit laced with spice, sea salt, a touch of licorice and quince. It will be a multi-dimensional Climens that has a very long future ahead, a killer Sauternes that is going to give a great deal of pleasure over many years. |
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| Ch. Rieussec |
2001 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,427.98 |
2 |
|
| |
JS 100 (5/2012): This is a crazy wine! It's sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS.
WA 99 (6/2004): A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.
VM 95 (8/2004): Pale yellow-gold. Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit. Superconcentrated, exotic flavors of apricot, minerals and coconut. Wonderfully chewy, thick and sweet, and extremely long on the aftertaste. A huge wine that will impress early but will really need a minimum of a decade to shed some of its baby fat. Stephen Tanzer. |
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|
2005 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$779.99 |
1 |
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| |
WA 97 (1/2017): The 2005 Rieussec is a blend of 90% Semillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years.
VM 93 (8/2008): Full yellow-gold. Expressive aromas of pineapple, coconut, sweet vanillin oak and spices. Then wonderfully thick, fat and sweet, with the exotic coconut character carrying through in the mouth. Finishes saline and powerful, with palate-staining flavors of pineapple, coconut and spicy oak. Conveys a strong impression of solidity. Stephen Tanzer.
JS 93 (1/2012): What a balance in this wine, notes of apple pie, honey, and spiced lemons. Full-bodied and sweet, with a bright acidity and dried citrus with honey and orange marmalade. 140 grams of residual sugar, but very fresh still. Beautiful now, but wait to pull the cork in 2012. |
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|
2015 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$787.99 |
1 |
|
| |
| VM 97 (2/2018): The 2015 Rieussec is gorgeous. Scents of apricot jam, honey, mint and wild flowers lift from the glass. Delicate and gracious, with terrific freshness, the wine is all polish. Reflecting both the style of the year and the desire to make a slightly lighter Sauternes, the 2015 is rendered in a style the emphasizes finesse over power. The blend is 86% Semillon and 14% Sauvignon Blanc. Antonio Galloni. |
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| Ch. Suduiraut |
2017 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.98 |
15 |
|
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JD 95-97 (4/2018): One of the finest Sauternes I was able to taste for this report was the 2017 Château Suduiraut, from an estate that was unaffected by the April frost. A rockstar blend of 94% Semillon and 6% Sauvignon, aged in 50% new oak, it boasts a big, thrilling bouquet of orange blossom, honeysuckle, and pure botrytis-laced fruit. Seamless, incredibly polished and balanced on the palate, it has serious sweetness, yet just glides across the palate and is remarkably elegant.
VM 94-97 (5/2018):
WA 93-95 (4/2018): The 2017 Suduiraut has a compelling brininess to the nose with a core of lemon curd, lime cordial and green mango with touches of musk perfume and chalk dust. The mouth is very rich and packed with decadent layers, with just enough freshness and great length. |
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|
2019 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$399.99 |
1 |
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| |
WA 94-96 (6/2020): Composed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total), the 2019 Suduiraut is aging for 16-20 months in French oak barrels, 50% new. The alcohol came in at 14.1% with 130 grams per liter of residual sugar. Pale to medium lemon-gold colored, the nose is oh-so-tantalizing with intense notes of candied ginger, beeswax, fenugreek and crystalized citrus peel over a core of pineapple upside-down cake, honey coated almonds, pink grapefruit and peach preserves with a waft of musk perfume. The rich, concentrated palate explodes with spicy fireworks in the mouth, complementing the the exotic fruit and peach preserves layers, with a racy line to lend just enough lift, finishing with epic length and depth.
VM 95-97 (6/2020): The 2019 Suduiraut was picked between 19 September and 30 October via three tries through the vines. Yields came in at just 7hl/ha after a meticulous sorting. It has a gorgeous bouquet of wild honey, quince, pineapple and passion fruit, with good levels of noble rot evident. The palate is unctuous on the entry. A powerful and intense Sauternes in the making with layers of honey, ginger and quince. You could almost describe the texture as "gloopy"! This is a superb Suduiraut with long-term potential. Neal Martin.
JD 95-97 (6/2020): The flagship Sauternes, the 2019 Château Suduiraut is 94% Semillon and 6% Sauvignon Blanc brought up in 50% new French oak. A stunning bouquet of caramelized peach, orange marmalade, honey, lavender, and citrus pith gives way to a medium to full-bodied Sauternes with impressive sweetness, a rich, expansive mouthfeel, and a vibrant spine of freshness that keeps it lively and balanced.
JS 95-96 (6/2020): Dried-lemon and white-peach aromas with hints of tart. Full-bodied and medium-sweet with lemon tart flavor and a bright finish. Delicately sweet and vivid. Spicy and dried. Botrytis set late. |
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| Ch. Valandraud |
2020 |
Bordeaux Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$592.99 |
1 |
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| |
|
| Ch. d' Yquem |
2001 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,885.97 |
1 |
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| |
VM 100 (9/2021): Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. Neal Martin.
WA 100 (8/2019): I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. |
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|
2010 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,671.98 |
19 |
|
| |
JS 97 (2/2013): The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured wine. Everything in the right place. This shows a delicacy and intensity that are spellbinding. Drink in 2018.
WA 96-98 (5/2011): Picked predominantly over 10 days from October 14, the 2010 d’Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d’Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
VM 95-98 (8/2011): Deep yellow with a golden tinge. Intense aromas of very ripe tropical fruit, beeswax, honey and raisin are lifted by a strong mineral edge. Very fresh, rich and sweet on entry, then extremely light on its feet, with refined flavors of ripe citrus, mango, papaya, honey and saffron complicated by tangy botrytis. A very bright and focused Yquem, with lively acidity and a long, smooth, floral finish. Boasts impeccable balance and lovely precision. This terrific Yquem is very stylish but less massively opulent than vintages like 1989 and 1983. |
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|
2011 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,452.99 |
1 |
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| |
JS 98 (1/2014): Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
VM 98 (7/2014): Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering Outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well.
WA 96 (3/2014): Served from an ex-chateau bottle. Bottled in October 2013, the 2011 Chateau d’Yquem is reticent at first, a little stage fright perhaps. It soon recovers and offers gorgeous scents with fresh white peach, nectarine and fresh apricot that are beautifully defined, although there is a veneer of new oak that will need to be subsumed. The palate is well-balanced with superb structure. There is a light spiciness here with great symmetry, and although there is not the persistency of a top flight Yquem, it has a penetration that is compelling. |
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|
2015 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,373.98 |
2 |
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| WA 92 (4/2017): No, not a 2016, but since it is the vintage currently for sale, then I will publish my review of the 2015 Ygrec here. The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Semillon on 3 and 4 September. It has six grams per liter of residual sugar and the pH, a sizzling 3.20. It has an intriguing bouquet of melted wax, white flowers and hints of sea spray, that marine influence becoming quite strong with aeration. The palate is fresh on the entry with fresh ginger and lemongrass, lively in the mouth with shades of orange rind and sour lemon towards the persistent finish. I would afford this several years in bottle and I suspect you will end up with a very distinctive dry Bordeaux from the most famous Sauternes estate. |
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|
2023 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,566.98 |
20 |
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| |
WA 100 (3/2026): With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It unfurls from the glass with a complex, vibrant and remarkably pure bouquet of pineapple, guava, mango, confit citrus, beeswax and spices. Full-bodied, dense and concentrated, it combines formidable depth with perfectly judged control, built around a fleshy core of fruit, framed by lively acidity and a crystalline texture and culminating in an endless, refined and ethereal finish. Yquem’s natural power is here masterfully harnessed by the vintage’s freshness and tension, revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago, without any perceptible increase in sweetness on the palate.
VM 99 (3/2026): The 2023 Yquem, a blend of 70% Semillon and 30% Sauvignon Blanc, contains 154 grams per litre of residual sugar - less than the 2022. As usual, the 2023 matured in 100% new oak, mainly French, with a small percentage from Austria. The nose is so seductive that it should come with a warning sticker. Pure and mellow, it offers beguiling scents of wild honey, quince jelly, almond shavings and that signature hint of saffron destined to accentuate with age. It displays wonderful definition, though it does not have the "aromatic drama" of the previous vintage. The palate has exquisite balance and poise that belies the depth of this Yquem, though it is less exuberant, less ostentatious than the 2022. It is really the umami sensation that defines the 2023, how it caresses, almost soothes the grateful taste buds, vanilla and flecks of white chocolate lingeringon the aftertaste. This will probably drink a little sooner than the 2022. If the 2023 does have a faultm it's that it is so flattering in its flush of youth that it will be difficult to resist. Sublime. Neal Martin. |
|
| | Burgundy Red |
| Dom. Pierre Amiot & Fils |
2020 |
Morey St. Denis 1er Cru Aux Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$632.99 |
1 |
|
| |
|
| Dom. Arnoux-Lachaux |
2016 |
Nuits St. Georges 1er Cru Les Proces (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,677.99 |
1 |
|
| |
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|
2018 |
Latricieres Chambertin Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,129.99 |
1 |
|
| |
| BH 92-95 (1/2020): This too is very floral in character with its cool essence of red cherry with hints of the sauvage and earth lurking in the background. The super-sleek and lacy middle weight flavors appear to be built on a base of pungent minerality before terminating in a firm, serious and youthfully austere finale. This is a classic Latricières that will require extended patience if you wish to enjoy it at its peak. Drink 2033+. |
|
| Dom. d' Auvenay |
2009 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$79,462.99 |
1 |
|
| |
|
| Dom. Sylvain Cathiard |
2020 |
Nuits St. Georges 1er Cru Aux Murgers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,980.99 |
1 |
|
| |
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|
2020 |
Romanee St. Vivant Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,455.99 |
1 |
|
| |
| BH 94-97 (1/2022): Cool, airy and elegant aromas are composed by notes of exotic tea, a broad range of spice elements and a ripe mix of various dark berries. The palate impression of the super-sleek middle weight flavors is also quite restrained while flashing superb depth and huge length on the youthfully austere, dusty and focused finale. This is also very much structured to reward long-term cellaring and should also ultimately be brilliant. Drink 2038+. |
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|
2020 |
Vosne Romanee 1er Cru en Orveaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,723.99 |
1 |
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| |
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2020 |
Vosne Romanee 1er Cru Aux Reignots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,402.99 |
1 |
|
| |
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|
2022 |
Chambolle Musigny Les Clos de l’Orme (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,836.99 |
1 |
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| |
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2022 |
Vosne Romanee 1er Cru en Orveaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,563.99 |
1 |
|
| |
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|
2022 |
Vosne Romanee 1er Cru Aux Reignots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,723.99 |
1 |
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| |
|
|
2022 |
Vosne Romanee 1er Cru Les Suchots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,543.99 |
1 |
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| |
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|
2023 |
Vosne Romanee 1er Cru Aux Reignots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,482.99 |
1 |
|
| |
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|
2023 |
Vosne Romanee 1er Cru Les Suchots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,622.99 |
1 |
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| |
|
| Dom. Y. Clerget |
2022 |
Volnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$525.98 |
2 |
|
| |
|
| Joseph Drouhin |
2016 |
Beaune 1er Cru Clos des Mouches (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.97 |
1 |
|
| |
|
| Dom. Drouhin-Laroze |
2022 |
Bonnes Mares Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.98 |
2 |
|
| |
|
| Bernard Dugat-Py |
2005 |
Bourgogne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
1 |
|
| |
|
|
2009 |
Bourgogne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
1 |
|
| |
|
| Dom. Dujac |
2017 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,233.99 |
1 |
|
| |
|
| Arnaud Ente |
2018 |
Volnay 1er Cru Les Santenots du Milieu (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$689.99 |
1 |
|
| |
|
| S. Esmonin |
2023 |
Gevrey Chambertin Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
1 |
|
| |
|
| Dom. Eugenie |
2018 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,280.99 |
2 |
|
| |
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| Dom. Faiveley |
2017 |
Musigny Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,562.99 |
2 |
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| |
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2017 |
Musigny Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,102.99 |
2 |
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| |
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|
2023 |
Beaune 1er Cru Clos de L’Ecu (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
10 |
|
| |
|
| Dom. Robert Groffier |
2023 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,826.99 |
1 |
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| |
|
| Dom. Heitz-Lochardet |
2020 |
Pommard 1er Cru Pezerolles (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$786.99 |
2 |
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| |
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| Dom. Alain Hudelot-Noellat |
2014 |
Romanee St. Vivant Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,819.99 |
1 |
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| |
|
|
2019 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$772.98 |
1 |
|
| |
|
| Louis Jadot |
2010 |
Chambolle Musigny 1er Cru Les Fuees Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$989.97 |
1 |
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| |
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|
2011 |
Chapelle Chambertin Grand Cru Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,260.99 |
3 |
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| |
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|
2011 |
Chapelle Chambertin Grand Cru Domaine Louis Jadot (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
6 |
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| |
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2012 |
Beaune 1er Cru Clos des Ursules Heritiers Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.97 |
1 |
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| |
|
|
2016 |
Chapelle Chambertin Grand Cru Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,081.99 |
2 |
|
| |
|
| Dom. Francois Lamarche |
2018 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,456.97 |
1 |
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| |
|
|
2021 |
Vosne Romanee 1er Cru Aux Malconsorts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,706.99 |
1 |
|
| |
|
| Dom. des Lambrays |
2017 |
Clos des Lambrays Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,846.97 |
1 |
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| |
|
| Louis Latour |
2020 |
Corton Clos de Roi Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,846.97 |
1 |
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| |
|
| Dom. Leroy |
2014 |
Vosne Romanee 1er Cru Aux Brulees (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$25,091.99 |
1 |
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| |
|
| Dom. Hubert Lignier |
2020 |
Morey St. Denis 1er Cru Les Blanchards (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$740.99 |
1 |
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| |
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| Dom. Meo-Camuzet |
2016 |
Corton Perrieres Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$916.99 |
1 |
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| |
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2021 |
Richebourg Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,571.99 |
1 |
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| |
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|
2021 |
Vosne Romanee 1er Cru Aux Brulees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,113.99 |
2 |
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| |
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| Dom. Mongeard Mugneret |
2021 |
Vosne Romanee 1er Cru Les Petits Monts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,188.99 |
1 |
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| |
|
| Dom. de Montille |
2022 |
Pommard 1er Cru Les Rugiens-Bas (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,287.99 |
1 |
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| |
|
| Dom. Mugneret Gibourg |
2023 |
Nuits St. Georges 1er Cru Les Chaignots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,167.99 |
1 |
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| |
|
| Dom. JF Mugnier |
2017 |
Musigny Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,425.99 |
1 |
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| |
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|
2022 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,661.99 |
1 |
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| |
|
| Dom. Perrot-Minot |
2015 |
Charmes Chambertin Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,998.97 |
1 |
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| |
|
| Dom. Ponsot |
2011 |
Griotte Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,529.99 |
1 |
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| |
|
|
2011 |
Clos de la Roche Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,532.99 |
1 |
|
| |
| WA 95 (11/2014): Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait. |
|
| Nicolas Rossignol |
2017 |
Beaune 1er Cru Clos des Mouches (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
10 |
|
| |
|
| Dom. E. Rouget |
2023 |
Echezeaux Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,508.98 |
2 |
|
| |
|
| Dom. Georges Roumier |
2015 |
Bonnes Mares Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,597.99 |
1 |
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| |
| BH 96 (1/2018): (from several parcels totaling 1.5 ha that are roughly divided between .90 ha of terres rouges and .60 ha of terres blanches, though these totals changed as of 2016.) An overtly spicy and floral-scented nose reveals additional notes of plum, cassis, orange pekoe tea and plenty of earth. The rich, bold, powerful and firmly muscular large-scaled flavors possess superb mid-palate concentration where the abundant dry extract also buffers the presently unyielding tannic backbone on the massively long finish. This is, simply put, spectacular and about the only nit is a discreet touch of backend warmth. Drink 2035+. |
|
|
2021 |
Morey St. Denis 1er Cru Clos de la Bussiere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,661.99 |
1 |
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| |
|
| Dom. Armand Rousseau |
2021 |
Gevrey Chambertin 1er Cru Les Cazetiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,710.99 |
1 |
|
| |
|
| Serafin Pere et Fils |
2017 |
Gevrey Chambertin 1er Cru Les Fontenys (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,253.99 |
3 |
|
| |
|
| Dom. Taupenot Merme |
2019 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,123.97 |
1 |
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| |
|
|
2019 |
Nuits St. Georges 1er Cru Les Pruliers (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.97 |
1 |
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| |
|
| Dom. Jean & Jean Louis Trapet |
2011 |
Gevrey Chambertin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,190.97 |
1 |
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| |
|
|
2020 |
Gevrey Chambertin Ostrea (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$723.99 |
1 |
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| |
| VM 92 (5/2022): The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral. Neal Martin. |
|
| Dom. Cecile Tremblay |
2023 |
Vosne Romanee 1er Cru Les Beaux Monts
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$995.99 |
1 |
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| |
|
| Dom. Comte de Vogue |
2005 |
Musigny Grand Cru Cuvee Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,391.98 |
1 |
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| |
BH 99 (1/2008): Prepare to be transported. A positively brilliant nose of violet and rose petal shines against a background of intensely spiced extravagant red and black pinot fruit nuanced by hints of earth and stone and this minerality continues onto the surprisingly supple flavors that convey a remarkable sense of energy and power on the almost unbelievably intense, focused and structured finish that seems to go on and on without end. And the '05 VV has what all truly great burgundies have which is that extra dimension of power without weight as this carries terrific punch and power yet delivers that explosiveness with impeccable class and grace. While I am duly mindful of the many legendary wines this domaine has produced (see the database for all vintages reviewed dating to 1919), the 2005 could very well join the list of the all time greats, there is really that much potential here. Whether it will ultimately transcend the heights achieved by the 1919 or the 1949 (among many others) remains an open question, I have zero doubt that 2005 will be a genuinely great vintage for this wine. Brilliance personified and absolutely a 'wow' wine, in fact, this merits a double 'wow'.
WA 96-98 (4/2007): My notes on the 2005 Musigny Vieilles Vignes represent a composite impression from a selection of barrels. There can be little question that this deep, dark wine displays its class of origin, indeed a class of its own in this year’s collection. Fresh black raspberry, pomegranate, blackberry, and iris dominate the nose and stain the palate. A wealth of spice, mineral, chalky and bitter-sweet floral nuances persistently wreath the fruit at all stages. This shows lovely creaminess of texture in counterpoint to the persistent freshness of fruit. The intensely rich yet refreshing palate saturation and tenacious cling exhibited auger well for extended cellaring yet don’t detract from an impression of utmost elegance and refinement. The domaine will begin bottling the wines in spring and all will, as usual, receive “the minimum, gentlest possible" filtration. Francois Millet notes that skin-to-juice ratios this year were as formidably high as those of 2003, yet thanks to relatively mild temperatures, the fruit retained what he terms a “sorbet-like presentation." |
|
| | Burgundy White |
| Dom. Henri Boillot |
2018 |
Puligny Montrachet 1er Cru Clos de la Mouchere (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,532.99 |
1 |
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| |
BH 94 (6/2020): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières.) A whiff of matchstick is present on the elegant and highly restrained aromas of acacia blossom, spice, white orchard fruit and a hint of Asian-style tea. There is excellent volume and minerality to the strikingly textured medium-bodied flavors that display outstanding complexity on the balanced, dry and impressively persistent finish. This is one very classy wine that is already wonderfully harmonious. Drink 2028+. Don't miss! Outstanding!
WA 95 (1/2020): Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
|
| Dom. Bonneau du Martray |
2020 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,746.99 |
1 |
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| |
BH 95 (6/2023): An airy, cool and layered nose features notes of green apple, white flowers and discreet hints of mineral reduction and wood. The almost painfully intense, sleek and tension-filled flavors display beautiful cut and minerality while delivering superb length on the chiseled, linear and austere finale. This is an old school CC that is rich and ripe yet it cuts-like-a-knife. Impressive.
WA 97 (6/2023): As I wrote earlier this year, Bonneau du Martray's 2020 Corton-Charlemagne Grand Cru unwinds in the glass with aromas of crisp Anjou pear, peach and nectarine mingled with white flowers, clear honey, nutmeg, mint and fresh bread. Medium to full-bodied, satiny and layered, it's bright and concentrated, with terrific depth at the core and a long, saline finish. Seamless, intense and complete, this elegant, precise white Burgundy is built for the cellar.
VM 93 (1/2023): The 2020 Corton-Charlemagne Grand Cru was bottled in May 2022. It has a light bouquet at first, gaining intensity with time, scents of beeswax, chalk and touches of Mirabelle. The palate is well balanced with a fine bead of acidity. Quite tensile, backward and fine salinity. There is a pleasant residual spiciness here that comes through on the finish. The remainder of barrel maturation will lend more depth and weight and it will benefit from 3-5 years in bottle. Neal Martin. |
|
| Bouchard Pere et Fils |
2020 |
Le Montrachet Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,626.99 |
1 |
|
| |
| VM 95 (7/2024): The 2020 Montrachet Grand Cru has a creamy nose with touches of white chocolate, almond and chamomile. However, considering the vineyard in question, I would have liked more mineralité and terroir expression. A bit of alcoholic warmth develops in the glass. The palate is well-balanced with a fine bead of acidity. Tightly coiled citrus fruit, orange zest and patisserie, though it doesn't fully deliver the tour de force finish you want from a "Monty". Let's see what a few years in bottle will do. Tasted blind at the annual Burgfest tasting. Drink between 2028-2052. |
|
| Dom. Bruno Colin |
2023 |
Chassagne Montrachet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
3 |
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| |
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| Dom. Dujac |
2023 |
Puligny Montrachet 1er Cru Les Folatieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,538.98 |
2 |
|
| |
|
| Jean-Philippe Fichet |
2022 |
Bourgogne Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$270.99 |
1 |
|
| |
|
| Dom. Fichet |
2022 |
Meursault Les Chevalieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
1 |
|
| |
|
| Dom. Heitz-Lochardet |
2020 |
Chevalier Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,865.99 |
1 |
|
| |
|
| Les Heritiers du Comte Lafon |
2022 |
Macon- Uchizy Les Maranches (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$511.99 |
1 |
|
| |
|
|
2023 |
Vire Clesse (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$565.99 |
1 |
|
| |
|
| Dom. Hubert Lamy |
2020 |
St. Aubin 1er Cru Les Frionnes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$646.98 |
2 |
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WA 93 (1/2023): The 2020 Saint-Aubin 1er Cru Les Frionnes is one of the more reserved wines in the range, unwinding in the glass with aromas of orange zest, confit citrus, crisp yellow apple and white flowers. It's medium to full-bodied, satiny and incisive, with racy acids and a long, saline finish. Forget it for the better part of a decade in the cellar and reap the rewards, even if it will be approachable sooner.
VM 92 (1/2023): The 2020 Saint-Aubin Les Frionnes 1er Cru, a mix of 10- and 80-year-old vines, is elegant on the nose and quite refined. Touches of orchard fruit and white peach and just a hint of marzipan in the background that betrays the warm summer. The palate is well-balanced, very saline, taut and focused. Then, it clams down on the finish and orders you to come back in 3-4 years to see if it's ready for business. (Drink between 2027-2043). Neal Martin. |
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2022 |
St. Aubin 1er Cru Derriere Chez Edouard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.98 |
1 |
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| Dom. Leflaive |
2019 |
Bourgogne Blanc (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,037.99 |
3 |
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2020 |
Puligny Montrachet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,928.98 |
1 |
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| Dom. M. Niellon |
2017 |
Chevalier Montrachet Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,328.99 |
1 |
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| Dom. Roulot |
2022 |
Meursault Les Luchets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,574.99 |
1 |
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2022 |
Meursault Les Tessons, Clos de Mon Plaisir (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,661.99 |
1 |
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| | Champagne |
| Bollinger |
2007 |
Grande Annee Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$956.97 |
2 |
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2015 |
Grande Annee Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,234.99 |
20 |
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| Dom Perignon |
2009 |
"Luminous" Champagne
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$371.99 |
1 |
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2010 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,248.98 |
11 |
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2012 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,347.99 |
1 |
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JS 97 (6/2022): Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless. Drink or hold.
WA 96 (8/2022): The 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish. |
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| Marc Hebrart |
2013 |
Special Club 1er Cru Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
1 |
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| WA 92 (8/2018): The 2013 Brut Premier Cru Special Club Millesime offers a fresh and intense bouquet of ripe and stewed white fruits with a hint of butter. Pure, fresh, fine, ripe and intense on the palate, this is a very fruity but also pure and tensioned blend of 55% Pinot Noir from Aÿ and Mareuil-sur-Aÿ and 45% Chardonnay from Oiry and Chouilly. It has a fresh and aromatic but somewhat reductive finish. It needs time. Disgorged in August 2017 with a dosage of 6.5 grams per liter. |
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| Charles Heidsieck |
2018 |
Brut Millesime (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$722.98 |
9 |
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| Henriot |
NV |
Brut Souverain Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$364.99 |
4 |
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| Krug |
1998 |
Brut Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,357.97 |
1 |
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| VM 95 (10/2012): Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. Antonio Galloni. |
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| Perrier-Jouet |
2016 |
Belle Epoque Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,224.99 |
2 |
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| Jacques Selosse |
NV |
Exquise Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,654.99 |
1 |
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| BH 91 (10/2018): Moderately golden color. While there is limited oxidative character on the overtly yeasty nose that reflects notes of apple cider and lemon rind, there is still enough to notice. In the same vein, there is excellent richness to the concentrated, suave and intense medium-bodied flavors that possess first-rate complexity and power if limited refinement. The mousse is dense and abundant if not especially fine on the very dry but not really austere bitter lemon-inflected finale. Like virtually all of the Selosse wines, I would describe this as particular but if your taste runs to mildly oxidative Champagne, you will very likely love this. By contrast, if you prefer pure and racy examples, this may impress you less. |
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| Taittinger |
2008 |
Blanc de Blancs Comtes de Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,373.97 |
2 |
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JS 99 (7/2019): A slightly more luxurious nature to the 2008 than the great 2007. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. One for the cellar. Release in 2020. Drink or hold.
VM 98+ (8/2020): Taittinger’s 2008 Blanc de Blancs Comtes de Champagne is simply breathtaking. I have tasted it many times over the years in various trial disgorgements and it has never been anything less than compelling. The final, finished wine captures all of that potential. Bright, focused and wonderfully deep, Comtes is a fabulous example of a vintage that expresses so much energy but with real fruit intensity, the signatures that distinguish it from other vintages (1996 comes to mind) that were similarly taut, but more austere in the early going. Although the 2008 impresses right out of the gate, it only really starts to open up with several hours of air. The 2008 Comtes represents the purest essence of the Côtes des Blancs in a great, historic vintage. Readers who can find the 2008 should not hesitate, as it is a truly brilliant epic Champagne that no one who loves the very best in Champagne will want to be without. Antonio Galloni.
WA 98 (9/2020): Taittinger's 2008 Brut Blanc de Blancs Comtes de Champagne is being released this year, and it will be worth a special effort to track down. I wrote in August 2019 that this is the finest Comtes de Champagne since the brilliant 2002, and this tasting confirmed that. Offering up a deep and complex bouquet of citrus oil, crisp orchard fruit, warm brioche, crushed chalk, blanched almonds and smoke, it's full-bodied and incisive, with excellent concentration, racy acids and a long, searingly chalky finish. While this is already immensely impressive out of the gates, this 2008 is clearly built for the long haul, and three decades' longevity won't be a challenge. |
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| Vilmart et Cie |
2013 |
Grand Cellier d’Or Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$875.99 |
1 |
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| | Chile |
| Sena |
2015 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$526.99 |
1 |
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| JS 100 (4/2017): Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
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| | Germany |
| Weingut Emrich-Schonleber |
2022 |
Monzinger Halenberg Riesling Grosses Gewachs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
4 |
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| Weingut Keller |
2023 |
Riesling Trocken "RR" |
$58.99 |
23 |
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2023 |
Von der Fels Riesling Trocken |
$49.99 |
12 |
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2024 |
Von der Fels Riesling Trocken |
$48.99 |
24 |
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| WA 93 (11/2025): The 2024 Riesling von der Fels, made with 50% grapes from Kirchspiel and the other 50% from Frauenberg, Hubacker, Abtserde and Morstein, was vinified in stainless steel and 600- to 2,400-liter oak vats. The wine displays bright, elegant, fresh and delicately spicy fruit with citrus and salty notes. Lean, elegant and juicy on the palate, with plenty of salt, a firm structure and lively citrus notes, this is an almost light, aromatic and very drinkable dry Riesling from shell limestone and limestone soils. It has a savory finish. 12.5% stated alcohol. Natural cork. Tasted at the domaine in August 2025. |
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| Peter Lauer |
2018 |
Ayler Kupp Grosses Gewachs Fass 18 (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$318.99 |
6 |
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2024 |
Kupp Fass 18 Grosses Gewachs |
$53.99 |
24 |
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2024 |
Feils Riesling Fass 13 Grosses Gewachs |
$53.99 |
24 |
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2024 |
Schonfels Grosses Gewachs Fass 11 |
$56.99 |
24 |
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| JJ Prum |
2007 |
Graacher Himmelreich Riesling Auslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$428.99 |
5 |
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| WA 91 (6/2009): Musk melon, peach, black currant, and botrytis-inflected suggestions of caramel, white raisin, and pungent spice fill the nose from Prum’s 2007 Graacher Himmelreich Riesling Auslese. A considerable measure of yeasty and CO2-engendered aromas needs to clear off before this really begins to show its formidable stuff. Creamy in texture and quite unlike the corresponding Spatlese, it displays more than enough energy, concentration, and sheer length, but needs time to harmonize and focus. |
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| | Italy |
| Allegrini |
2017 |
La Poja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$517.98 |
6 |
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| Castello di Ama |
2019 |
Chianti Classico Bellavista (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,234.99 |
2 |
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| JS 96 (8/2022): Blackberry, brambleberry, bark and mushroom aromas follow through to a full body with deep and chewy tannins and a long finish. This is very structured. Needs time to soften. Drink after 2025. |
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| Piero Antinori |
1997 |
Solaia
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$516.97 |
1 |
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JS 97 (8/2013): Gorgeous. Shows alluring aromas and flavors of currants and raspberries with hints of balsamic and mint. Full and round in the mouth. So youthful still. Just a baby. Drink or hold.
WA 96 (1/2009): The 1997 Solaia is awesome. Sweet, open aromatics lead to a rich, full-bodied expression of dark cherries, plums, menthol and spices. This sensual, full-bodied wine remains youthful and full of life. The 1997 is a great Solaia. Anticipated maturity: 2008-2017.
VM 95 (12/2013): For many years, the 1997 Solaia was super-concentrated. Actually, it still is pretty intense, but over the last few years, some of the baby fat has begun to melt away, revealing a wine with tons of nuance. The 1997 clearly belongs in this flight of milestones. This is another memorable Solaia with no signs of fading. Antonio Galloni. |
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1997 |
Tignanello (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,378.99 |
1 |
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WA 94 (10/2015): During the recorking ceremony for the 1971 Tignanello, I had the opportunity to taste four editions of the wine spanning the four decades of its production. The 1997 Tignanello was by far the most enjoyable of these wines. It is experiencing a perfect moment in its drinking window. Looking through The Wine Advocate archive, I see the suggestion of brett in a past review. I found absolutely no imperfections in this wine. Instead, the bouquet is generous and opulent with dark berry, spice, licorice and leather. Much of the Tignanello vineyards were replanted in the 1990s so I expect that the fruit came from younger vines. The finish is silky and long in persistency.
VM 91 (11/2008): The 1997 Tignanello is at a fascinating adolescent stage, it is neither primary nor fully resolved but somewhere in the middle. The wine's candied, super-ripe fruit is made more complex by subtle notes of smoke and sweet licorice. The aromas appear to be somewhat muted, a characteristic that is perhaps highlighted by the presence of slight barnyardy notes that suggest brett may have been an issue in this vintage. Readers who can tolerate the wine's imperfections will find much to enjoy over the next few years. Antonio Galloni. |
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2000 |
Tignanello (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,304.99 |
2 |
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| WA 89 (4/2004): The 2000 Tignanello is showing more Cabernet than usual in the nose, a bit to the detriment of the Sangiovese. Dark and intense in color with much plum and cassis fruit along with the graphite and Cabernet herbs, it is solid, tarry, minerally, and dense on the palate. The tannins are less round and supple than in better vintages, but this is a 2000. Drink: 2006-2015. |
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2000 |
Tignanello (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,533.99 |
1 |
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| WA 89 (4/2004): The 2000 Tignanello is showing more Cabernet than usual in the nose, a bit to the detriment of the Sangiovese. Dark and intense in color with much plum and cassis fruit along with the graphite and Cabernet herbs, it is solid, tarry, minerally, and dense on the palate. The tannins are less round and supple than in better vintages, but this is a 2000. Drink: 2006-2015. |
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2001 |
Tignanello (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,304.99 |
1 |
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WA 93 (4/2006): The 2001 Tignanello is an object lesson in how to make Cabernet work with Sangiovese, the two varieties balancing and enhancing one another in admirable symbiosis. (The percentage of Cabernet, in fact, was reduced from the previous 20% to 15% in this vintage, an important sign - I hope - of how the wind is blowing.) A blackish ruby, its perfectly focused plum and cassis fruit, given an additional complexity by notes of sweet herbs and saddle leather, is fully and completely shaped in flavors of impeccable volume, roundness, and depth, caressing and powerful and with an additional power on the close which promises another 15 years of gratifying drinking.
VM 92 (1/2009): In 2001 Tignanello captures a super-concentrated and dense expression of fruit that has been achieved with some loss of aromatic complexity and overall finesse. This is a super-ripe style with tons of dark fruit, smoke and toasted oak in a heavily extracted style that veers on excess. There is remarkable power here, but not the level of balance that is typical of the very finest vintages. Anticipated maturity: 2010-2016. Antonio Galloni. |
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2001 |
Tignanello (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,533.99 |
1 |
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WA 93 (4/2006): The 2001 Tignanello is an object lesson in how to make Cabernet work with Sangiovese, the two varieties balancing and enhancing one another in admirable symbiosis. (The percentage of Cabernet, in fact, was reduced from the previous 20% to 15% in this vintage, an important sign - I hope - of how the wind is blowing.) A blackish ruby, its perfectly focused plum and cassis fruit, given an additional complexity by notes of sweet herbs and saddle leather, is fully and completely shaped in flavors of impeccable volume, roundness, and depth, caressing and powerful and with an additional power on the close which promises another 15 years of gratifying drinking.
VM 92 (1/2009): In 2001 Tignanello captures a super-concentrated and dense expression of fruit that has been achieved with some loss of aromatic complexity and overall finesse. This is a super-ripe style with tons of dark fruit, smoke and toasted oak in a heavily extracted style that veers on excess. There is remarkable power here, but not the level of balance that is typical of the very finest vintages. Anticipated maturity: 2010-2016. Antonio Galloni. |
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|
2008 |
Tignanello |
$205 |
1 |
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WA 94 (8/2011): The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine’s structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2014-2024.
JS 93 (9/2011): Aromas of dried berries and Christmas cake follow through to a full body, with velvety tannins and chewy finish. Beautiful finish. Lots of fruit and pretty oak but in a pretty combination. Best after 2013. |
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2010 |
Tignanello (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,390.97 |
1 |
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| VM 96 (8/2013): Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori. Antonio Galloni. |
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2011 |
Tignanello (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$447.99 |
11 |
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| VM 95 (9/2014): Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from this site have always aged very well. The 2011 is going to need time to shed some of its baby fat, but it will always remain extroverted and racy to the core. I can't wait to see how the 2011 ages. Antonio Galloni. |
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2012 |
Solaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,429.99 |
2 |
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| JS 97 (8/2015): Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. Better in 2018. AG 94 (9/2015): Another intense, tightly-wound wine, the 2012 Solaia is likely to require a number of years in bottle before it is ready to drink. Graphite, smoke, plums, black cherries, rose petal and mint meld together effortlessly in the glass. Here, too, the style is all about grace and finesse. The 2012 Solaia is going require patience, but all the elements are in the right place. In 2012, the Cabernet Franc is nearly 7% of the blend, which is on the high side. |
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2015 |
Tignanello |
$209 |
1 |
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VM 98 (2/2019): The 2015 Tignanello is a wine of extraordinary finesse. Ample, creamy and voluptuous, the 2015 dazzles from the very first taste. Dark raspberry jam, rose petal mint and wild flowers are some of the many notes that are laced throughout. Intense and explosive, but also remarkable vibrant, the 2015 is one of the finest Tignanellos in recent memory. The 2015 also represents a bit of a shift in winemaking philosophy that favors picking fruit a bit earlier than in the past and also blending earlier than was the case in the previous period spanning 2004-2014, when the components were aged separately and then blended just before bottling. Lastly, at 85% Sangiovese and 15% Cabernet Sauvignon, the 2015 has a bit more Sangiovese than is the norm, which contributes to the wine's freshness and energy. Antonio Galloni.
JS 98 (1/2019): Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?
WA 96 (9/2018): The 2015 Tignanello is a wine that opens, like a fully blossomed rose, right in front of you. This vintage is immediately accessible, generous and opulent. The wine will surely flesh out and gain focus with more bottle age, but one of the best qualities of this vintage is just how beautiful the wine tastes straight out of the gate. The fruit is beautifully ripe with fresh blackberry and cherry nuances, spice, leather, sweet tobacco and smoke. Up until this vintage, the various blending components that make up Tignanello were vinifed in separate lots. Starting with 2015, the wine is blended sooner in order to achieve better overall integration. The entire Tignanello estate counts 130 hectares of vines, but the single-vineyard "Tignanello" that makes this wine is 57 hectares. Some 340,000 bottles were produced. |
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2019 |
Brunello di Montalcino Pian delle Vigne (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$392.99 |
1 |
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| Argiano |
2017 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.99 |
1 |
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| Castello Banfi |
2001 |
Brunello di Montalcino Poggio Alle Mura (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
1 |
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2006 |
Brunello di Montalcino Poggio all’Oro Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
1 |
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2007 |
Brunello di Montalcino Poggio all’Oro Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.99 |
1 |
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2010 |
Brunello di Montalcino Poggio all’Oro Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$830.99 |
1 |
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JS 97 (2/2016): A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017.
WA 95 (3/2016): Only made in the best vintages, this wine represents the pinnacle of Castello Banfi's quality production. The 2010 Brunello di Montalcino Riserva Poggio All'Oro is a stunning achievement and will serve as a benchmark for this estate's future endeavors. The bouquet delivers both power and elegance with dried cherry, grilled herb and delicate layers of spice. This ensemble is seamless and balanced. The wine makes a statement without speaking in a loud voice and that's what I like best about this Brunello. In the mouth, this young wine offers a fresh fruit presentation that promises to evolve slowly. The solid tannic structure and the wine's fresh acidity will also contribute to its longevity. |
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2012 |
Brunello di Montalcino Poggio all’Oro Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$438.99 |
1 |
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2012 |
Brunello di Montalcino Poggio all’Oro Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$659.99 |
1 |
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| Produttori del Barbaresco |
2016 |
Barbaresco Rio Sordo Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$487.99 |
1 |
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| VM 94 (10/2020): The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice and menthol show off the darker side of Nebbiolo to great effect. In most vintages, Rio Sordo is an easygoing wine, but not in 2016. Readers will find a potent, brooding yet mid-weight Barbaresco that screams with character. What a way to start this tasting! Antonio Galloni. |
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2018 |
Barbaresco (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$112.99 |
13 |
|
| |
| JD 93 (12/2021): Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus. Compact, but bursting with flavor. Delicious now, but give it a year or two. It will only get better. |
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2019 |
Barbaresco Rio Sordo Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.99 |
18 |
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| |
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2019 |
Barbaresco Montestefano Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.99 |
14 |
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| |
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2019 |
Barbaresco Montestefano Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$190.99 |
5 |
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| |
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2019 |
Barbaresco Muncagota Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.99 |
18 |
|
| |
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2019 |
Barbaresco Rabaja Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
12 |
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| |
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2019 |
Barbaresco Rabaja Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$207.99 |
6 |
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| |
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2019 |
Barbaresco Ovello Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$190.99 |
8 |
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2020 |
Barbaresco Montestefano Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$177.99 |
4 |
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| |
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2020 |
Barbaresco Rabaja Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$177.99 |
4 |
|
| |
|
| Bertani |
2015 |
Amarone della Valpolicella Classico (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$740.99 |
7 |
|
| |
|
| Giacomo Brezza & Figli |
2019 |
Barolo Castellero (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$364.99 |
2 |
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| |
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2019 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$327.99 |
3 |
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| |
|
| Dott G. Cappellano |
2009 |
Barolo Otin Fiorin Pie Rupestris (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,499.99 |
2 |
|
| |
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| Castelgiocondo (Frescobaldi) |
2010 |
Lamaione Merlot (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$265.99 |
4 |
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| |
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|
2016 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$362.99 |
1 |
|
| |
VM 93 (11/2020): Sour cherries, spiced orange and dusty dried flowers open in the glass, as the 2016 Castelgiocondo Brunello di Montalcino slowly blossoms. The textures are creamy, contrasted by cooling minerality and juicy acids, as tart red berries saturate under an air of sweet herbs and inner florals. This finishes dry yet long, with chewy tannins and remnants of crunchy red fruit. The 2016 Castelgiocondo needs some time to come together, yet it has all of the balance necessary to mature into a real beauty. Eric Guido.
WA 93 (11/2020): The Frescobaldi 2016 Brunello di Montalcino CastelGiocondo shows dark fruit, plum and spice. The wine offers good density and richness, but the aromatic intensity is downplayed compared to some of its peers from this classic vintage. Other than that, all the wine's elements are in the right place with cherry, wild plum, rose and tilled earth. Production is an ample 300,000 bottles.
JS 95 (10/2020): Black-cherry and blackberry aromas with minerals and fresh flowers, following through to a full body with firm, silky tannins that are polished and intense. Lovely finesse and length. Drink after 2023. |
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| Ceretto |
2020 |
Barbaresco Bricco Asili (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$887.99 |
1 |
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| |
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2020 |
Barbaresco Bricco Asili (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
1 |
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| |
|
| Giacomo Conterno |
2020 |
Barolo Cerretta (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,082.99 |
1 |
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| |
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|
2020 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.99 |
2 |
|
| |
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| Conti Costanti |
2017 |
Brunello di Montalcino (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$840.99 |
4 |
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| |
VM 93 (12/2021): An alluring, spicy and dusty mix of cherry and raspberry preserves, crushed stone and dusty flowers is lifted by cedar shavings and dried citrus peels as the majestic 2017 Brunello di Montalcino blossoms in the glass. This is fleshy yet delicate in feel, displaying pure ripe red berry fruit, nicely contrasted by salty mineral tones, and lacking only a bit of midpalate depth that might take it to the next level. It tapers off long while leaving the mouth watering for more, as a gentle tug of tannin slowly fades under rosy inner florals. Andrea Costanti didn’t produce a Riserva in 2017, and so all of that juice was used to try to bolster the Brunello. From what I’ve tasted, I’d say he succeeded. ERic Guido
WA 93 (2/2022): The Conti Costanti 2017 Brunello di Montalcino is nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term. |
|
| Fontodi |
2018 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$533.99 |
1 |
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| |
|
| Fuligni |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$517.98 |
1 |
|
| |
|
| Angelo Gaja |
2007 |
Barbaresco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,839.99 |
6 |
|
| |
| VM 94 (2/2010): All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja's finest since 1997. |
|
|
2008 |
Barbaresco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,839.99 |
8 |
|
| |
| JS 94 (9/2011): Intense aromas of plums and dark fruits. Pure fruit here. Full body, with velvety tannins and hints of new wood. This is structured and chewy but shows loads of fruit underneath. This shows wonderful potential. Try in 2013. |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2011 |
Barolo Falletto Vigna le Rocche Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$854.99 |
2 |
|
| |
| WA 97 (6/2017): Here we have the venerated red label. The Bruno Giacosa 2011 Barolo Riserva Falletto Vigne Le Rocche commands attention and respect. The wine successfully, and somewhat magically, turns the tables on the overdone exuberance of the warm vintage and the natural heft that is inherent to Serralunga d'Alba. It does a great job of reining in all that power and transforming it into streamlined elegance instead. The wine opens to a dark and penetrating color and an immediately expressive bouquet. Thick layers of dark fruit, iron-rich earth, balsam herb, Darjeeling tea, dried ginger and cherry cola rise from the bouquet. The wine's Falletto signature is very strong. This is a Grande Vino with the proverbial capital G and capital V. |
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|
2016 |
Barbaresco Rabaja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,307.99 |
1 |
|
| |
| WA 96+ (9/2021): I tasted this wine next to the 2017 vintage, and the differences between the two growing seasons are remarkable. The 2017 expression is open, more accessible and singing from the glass. However, the Bruno Giacosa 2016 Barbaresco Rabajà is certainly more reserved and timid if tasted now. The wine opens to beautiful richness, saturation and concentration. There is plenty of dark fruit and bright cherry with ample textural richness that is followed by sweet tannins and an attractively tight or firm structure. Saline or mineral notes give the wine sharpness and added dimension. It has all its cards in place for long aging, and the wine most certainly needs more time in the bottle. |
|
| Elio Grasso |
2020 |
Barolo Gavarini Chiniera (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$224.99 |
15 |
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| |
|
|
2020 |
Barolo Ginestra Vigna Casa Mate (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$224.99 |
15 |
|
| |
|
| Tenuta Guado al Tasso (Antinori) |
2011 |
Matarocchio Bolgheri (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.99 |
11 |
|
| |
|
| Le Macchiole |
2007 |
Paleo Rosso (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,014.97 |
2 |
|
| |
| VM 95 (10/2010): The 2007 Paleo Rosso (Cabernet Franc) offers up compelling, nuanced layers of smoke, dark cherries, mocha and grilled herbs in a style that reveals considerable richness and opulence but also quite a bit of verve, minerality and sheer structure. The wine has begun to shut down considerably since it was bottled and will require quite a bit of patience. Still, it is impossible to miss the silkiness of the tannins, the impeccable purity of the finish and the wine's exceptional overall sense of harmony. This brilliant effort will be a joy to follow over the coming years. Antonio Galloni. |
|
|
2008 |
Paleo Rosso (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.97 |
1 |
|
| |
| JS 97 (8/2011): Best Paleo ever here. Incredible concentration of fruit, yet racy and balanced. The palate is crazy. It's like chocolate olive oil cake. Beautiful fruit, with dark berries, olive leaf and chocolate. Love the texture. The best pure Cabernet Franc on earth? Can't wait to drink it. Better in 2014. |
|
|
2010 |
Messorio IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,120.99 |
2 |
|
| |
VM 96 (8/2013): The 2010 Messorio boasts stunning depth and richness. Over the last few months, the 2010 has found a new level of finesse that wasn't apparent earlier this year. Hints of dark cherry, plum, cloves and tar flesh out on the huge, powerful finish. Although the 2010 is years away from offering its finest drinking, its class and personality are impossible to miss. Patience will be a virtue.
JS 96 (11/2013): A wine with great structure and muscular tone. It is full-bodied with chewy tannins that remain polished and very pretty. The length and fruit are fantastic; it goes on for minutes. Pure merlot. Better in 2016.
WA 95 (8/2013): The 2010 Messorio will shed its baby fat and some of those pronounced oak tones as it unwinds in the cellar. This is an expertly crafted Merlot that offers so much in terms of charm, intensity and finesse. The opulence of its dark fruit and black cherry is offset against lingering tones of spice and leather. You'll need to wait a bit. Anticipated maturity: 2015-2025. |
|
|
2020 |
Messorio IGT (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$664.99 |
3 |
|
| |
|
| Rocche dei Manzoni |
2004 |
Barolo Vigna Cappella di Santo Stefano (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$965.99 |
1 |
|
| |
| VM 96 (10/2008): The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level. Antonio Galloni. |
|
| Col d' Orcia |
2013 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
2 |
|
| |
|
| Pian Dell' Orino |
2007 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,206.96 |
1 |
|
| |
WA 97 (4/2012): The 2007 Brunello di Montalcino is more than a worthy follow up to the spectacular 2006. Freshly cut flowers, violets, licorice, leather and tar meld into layers of dark fruit in a dazzling display of elegance and power. Silky tannins and expressive perfumed notes both add further refinement on the huge, explosive finish. The combination of ripeness of the year allied to a classic sense of structure is immensely appealing. This is one of the few 2007s I tasted that still needs time in the cellar, even though today it is flat-out stunning. Anticipated maturity: 2017-2027.
VM 95 (7/2012): Bright deep red. Subtle, precise aromas of raspberry, minerals, smoke and flowers hint at a liqueur-like ripeness; there's something almost Burgundian here. Dense, thick and compellingly sweet, with Outstanding chewy depth and sufficient energy to its sappy red berry and mineral flavors. Utterly seamless Brunello with chewy, lush tannins and Outstanding lingering sweetness. A very ripe wine for the vintage, but it all works. Stephen Tanzer. |
|
| Tenuta dell' Ornellaia |
2009 |
Masseto Proprietary Blend (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,254.99 |
2 |
|
| |
JS 98 (10/2014): I have always been impressed with the depth and grace to this wine since I tasted it from barrel. It's full-bodied with super integrated tannins and so much intense currant, berry character. A classic quality in this pure merlot wonder; feels like Pomerol from a top year like 2009. Try in 2017.
VM 96 (9/2012): Good full ruby. Superripe, pure aromas of blackberry, cassis, violet, minerals, milk chocolate and exotic spices. Superconcentrated, rich and seamless, offering explosive sweetness but also great verve, thanks to bright acidity that provides wonderful lift and clarity to the blackberry, blueberry and black cherry flavors. Finishes with ultra-suave tannins and a kaleidoscope of violet and Oriental spice flavors. A very great Masseto from a hot year, when I would have expected the merlot to suffer a bit. But unlike in 2003, when it wasn't just hot but dry as well, Masseto's unique microclimate allowed the merlot to avoid major stress in 2009. As good and refined as the Ornellaia is in 2009, I think the Masseto has an extra layer of complexity and depth. Ian d'Agata.
WA 94+ (6/2012): The 2009 Masseto bursts from the glass with dark red berries, blackberries, flowers, licorice and tar. It shows lovely up-front juiciness and expressive inner perfume in a surprisingly accessible style for this wine. Like the Ornellaia, the 2009 Masseto has quite a bit of freshness, although it, too, is medium-bodied in structure. In this vintage the Ornellaia team was especially selective and only used part of the three vineyards that typically go into Masseto. I have been fortunate to taste every vintage of Masseto, most more than once recently. Masseto has a great track record for aging, even in the smallest, least promising of vintages. Anticipated maturity: 2014-2029. |
|
|
2012 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,039.99 |
1 |
|
| |
|
| E. Pira & Figli (Chiara Boschis) |
2016 |
Barolo Via Nuova (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,021.99 |
1 |
|
| |
VM 100 (2/2020): In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana. Antonio Galloni.
WA 97 (7/2020): A blend of fruit from seven crus spread across Barolo, Monforte d'Alba and Serralunga d'Alba, the E Pira-Chiara Boschis 2016 Barolo Via Nuova is a polished and elegant wine that reflects all the classic characteristics of textbook Barolo. There are brambly aromas of woody red fruit, like pomegranate, followed by toasted hazelnut, licorice and grassy earth. The delineated tannins and the freshness of the acidity add to the depth and important layering of the wine. Following the best of Nebbiolo, the wine is weightless and powerful at the same time.
JS 95 (8/2020): Extremely perfumed and beautiful with crushed-strawberry, hazelnut and sandalwood aromas and flavors. It’s full-bodied and chewy with polished tannins and a flavorful finish. Pretty craftsmanship and structure. From organically grown grapes. Better after 2022 and onwards. |
|
|
2020 |
Barolo Via Nuova (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$484.99 |
3 |
|
| |
|
| La Poderina |
2020 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$300.99 |
6 |
|
| |
|
| Alfredo Prunotto |
2020 |
Barbaresco Bric Turot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
1 |
|
| |
|
| Guiseppe Quintarelli |
2017 |
Amarone della Valpolicella Classico Superiore (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,532.99 |
2 |
|
| |
|
| Castello Dei Rampolla |
2007 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,028.99 |
1 |
|
| |
WA 98 (8/2011): The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit, roasted coffee beans, grilled herbs and licorice, all of which build effortlessly towards the huge, explosive finish. This exquisite d’Alceo will require significant patience. d’Alceo remains a model of the level French varieties can reach in Tuscany. In 2007 the blend is 85% Cabernet Sauvignon and 15% Petit Verdot. Anticipated maturity: 2017-2032.
VM 97 (12/2013): Dark raspberries, cloves, menthol and crushed rocks wrap around the palate in the 2007 d'Alceo. Rich, voluptuous and sexy, the 2007 is very much a product of a vintage that yielded a crop of resonant, generous wines. The ripe, silky tannins will make the 2007 accessible relatively early, but it also has more than enough depth to age well for years. Today, the flavors are naturally still quite primary and there is still quite a bit of baby fat that has to melt off before the 2007 enters its prime drinking window. Still, there is a lot to like, including the wine's huge, palate-staining finish. Grace meets power in the 2007. In a word: dazzling! Antonio Galloni.
JS 97 (9/2011): This has so much blackberry, porcini mushroom, and chestnut character. Full-bodied, with firm tannins and a long finish. Love the way this changes from mushrooms and earth to blackberries. So impressive now, but will be better in three or four years. |
|
|
2009 |
Vigna d’Alceo |
$115 |
1 |
|
| |
| VM 96+ (12/2013): The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. Antonio Galloni.' |
|
|
2020 |
Chianti Classico (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$221.99 |
5 |
|
| |
|
| Bruno Rocca |
2019 |
Barbaresco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
5 |
|
| |
|
|
2020 |
Barbaresco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$489.99 |
12 |
|
| |
|
| San Giusto A Rentennano |
2015 |
Percarlo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$301.99 |
5 |
|
| |
| VM 98 (2/2019): The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine readers will not want to miss. Antonio Galloni. |
|
|
2016 |
La Ricolma (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,077.99 |
6 |
|
| |
|
|
2018 |
La Ricolma (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$522.99 |
1 |
|
| |
|
|
2019 |
Percarlo (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$541.99 |
1 |
|
| |
|
|
2022 |
Chianti Classico Riserva Le Baroncole (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$344.99 |
1 |
|
| |
|
| Luciano Sandrone |
2021 |
Barolo Le Vigne (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$255.99 |
2 |
|
| |
| VM 97 (1/2025): The 2021 Barolo Le Vigne is a classy, seamless wine. Crushed flowers, bright red-toned fruit, blood orange, mint, spice and kirsch open gracefully in the glass. This is such an elegant, sophisticated Barolo. The recent shift of sites to Serralunga and Monforte, along with longer ferments, has transformed the Le Vigne into a darker, more somber wine, while the inclusion of stems in some lots adds aromatic dimension. Le Vigne is a wine in movement. (Drink between 2028-2041). Antonio Galloni. |
|
| Podere Poggio Scalette |
2016 |
Il Carbonaione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$326.99 |
1 |
|
| |
JS 97 (11/2019): What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink from 2023.
WA 93 (5/2019): Vittorio Fiore's 2016 Il Carbonaione is a robust expression of Sangiovese from a classic vintage. The wine is carefully balanced but also powerful at the same time, with bright cherry and wild berry aromas followed by tilled earth and garden herb. You also get lighter tones of licorice and tar at the back. Despite the opulence and generosity of the bouquet, the wine ultimately proves lean and elegantly streamlined in terms of mouthfeel.
VM 92 (8/2019): The 2016 Il Carbonaione, 100% Sangiovese, is silky and nuanced. Less rich and explosive than it often is, the 2016 shows a more refined, understated side of Sangiovese for this wine. Sweet tobacco, dried herbs, mint, licorice and game add layers of complexity. The 2016 is pretty, but not the overachiever it so often is. Quite frankly, I expected more given the quality of the vintage. Antonio Galloni. |
|
| Case Basse di Gianfranco Soldera |
2021 |
Toscana Sangiovese (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,803.99 |
3 |
|
| |
|
| Tenuta San Guido |
2009 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,511.98 |
1 |
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JS 98 (12/2012): This is fantastic. Intense and super long on the palate. It's insanely complex yet subtle with so much going on, with a beautiful balance and tension. It is full and powerful with a big juicy character that goes on for minutes. Muscular yet covered with pretty fruit. Elegance with force. Hard not to drink. But better in 2016.
VM 97+ (9/2012): (80% cabernet sauvignon and 20% cabernet franc): Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine's balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development. Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life in bottle with almost the same perfectly balanced, opulent creamy texture and depth of that incredible wine, which I remembertasting both in Rome and in Tuscanyimmediately upon release. In fact, that wine was so good that even thoughI was still auniversity student (and thus on a studentbudget), it was the firsttime in my lifeI ever bought a full case. If I were a university student today, I'd do the same with the 2009, even though the price of Sassicaia is far higher today. There's profound potential here, but younger wine writers and consumers who weren't seriously involved in tasting back in the '80s may well be surprised by this wine's voluptuous, atypically opulent texture and thus miss its sheer greatness. Ian d'Agata.
WA 96+ (4/2017): The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me. |
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2018 |
Sassicaia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$659.99 |
1 |
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WA 97+ (1/2021): This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia.
VM 97 (2/2021): The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top wines. That is very much the case in 2018 as well. I loved it. Antonio Galloni. |
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| G.D. Vajra |
2010 |
Barolo Bricco dell Viole (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,139.97 |
1 |
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| VM 96+ (9/2014): The 2010 Barolo Bricco delle Viole is going to need quite a bit of time to fully come together. Dark cherries, plums, tobacco and spices burst from the glass in an intense, structured Barolo that hits all the high notes. Next to the Ravera, the Bricco delle Viole is more floral, lifted and finessed, especially with time in the glass. Rose petals, savory herbs and sweet spices add the last nuance of complexity. The 2010 is fabulous; it's as simple as that. Antonio Galloni. |
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| Vietti |
2015 |
Barolo Castiglione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.99 |
1 |
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| VM 91 (2/2019): Vietti's 2015 Barolo Castiglione is soft, silky and pliant, all qualities that make it a good choice for drinking now and over the next decade or so. Floral and nicely lifted, the 2015 is very pretty, if not quite the overachiever it can be. I expect the 2015 will be even more expressive once the tannins soften a bit further. In this tasting, the Castiglione stands out for its freshness and energy. Time in the glass brings out an extra layer of textural breadth and resonance that is not immediately apparent. Antonio Galloni. |
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2015 |
Barolo Castiglione (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$460.99 |
1 |
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| VM 91 (2/2019): Vietti's 2015 Barolo Castiglione is soft, silky and pliant, all qualities that make it a good choice for drinking now and over the next decade or so. Floral and nicely lifted, the 2015 is very pretty, if not quite the overachiever it can be. I expect the 2015 will be even more expressive once the tannins soften a bit further. In this tasting, the Castiglione stands out for its freshness and energy. Time in the glass brings out an extra layer of textural breadth and resonance that is not immediately apparent. Antonio Galloni. |
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2019 |
Barbaresco Masseria (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$921.99 |
2 |
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2019 |
Barbaresco Masseria (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$333.99 |
4 |
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2020 |
Barbera d’Alba Scarrone (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$318.99 |
3 |
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JD 93 (5/2023): The 2020 Barbera D'Alba Vigna Scarrone takes on a deeper, more layered character, with floral boysenberry, violet, and cedar. It has medium to full body, with a stony mouthfeel and notes of mocha, turned earth, and fresh black plum. A bit of delicate smokiness works nicely into its framework, and it has a long finish. Drink 2024-2034.
VM 94 (12/2022): The 2020 Barbera d'Alba Vigna Scarrone is stellar. Rich and expansive, the 2020 is laced with the essence of dark cherry fruit, rose petal, cinnamon, leather and mocha are front and center. All the elements all come together so effortlessly. Floral and spice notes reappear on the finish. This is such a classy and polished Barbera. Antonio Galloni. |
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2020 |
Barolo Lazzarito (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
2 |
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2020 |
Barolo Rocche di Castiglione (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
1 |
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2020 |
Barolo Cerequio (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
2 |
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2020 |
Barolo Brunate (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
2 |
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| Roberto Voerzio |
2017 |
Barolo Cerequio (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.99 |
2 |
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| VM 90 (1/2023): Roberto Voerzio's 2017 Barolo Cerequio comes across as washed out, with only modest depth and little expression of place. Barolos from Cerequio all have distinctive signatures, very few of which are present here. In its best vintages, the Voerzio is an exhilarating, thrilling Barolo. I see none of that here. Perhaps the 2017 will be better once the searing tannins soften. We will see. Antonio Galloni. |
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| | Loire |
| Dom. Pascal Cotat |
2021 |
Sancerre La Grande Cote (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$564.99 |
1 |
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2022 |
Sancerre La Grande Cote (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$640.99 |
5 |
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| Dom. Huet |
2020 |
Vouvray Le Haut Lieu Moelleux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
1 |
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| Dom. Richard Leroy |
2016 |
Les Noels de Montbenault Chenin
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$487.99 |
2 |
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| Edmond Vatan |
2018 |
Sancerre Clos la Neore (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,876.99 |
1 |
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2019 |
Sancerre Clos la Neore (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,876.99 |
1 |
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| | New Zealand |
| Kumeu River |
2016 |
Mates Vyd. Chardonnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,044.99 |
1 |
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| | Other France |
| Jean Foillard |
2018 |
Morgon Cuvee 3.14 (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,674.98 |
2 |
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| | Rhone Red |
| Gilles Barge |
2013 |
Cote Rotie Cote Brune (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
1 |
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| WA 92 (12/2015): A step up over the Côte Blonde release, the 2013 Côte Rôtie Cote Brune was similarly not destemmed and saw 5% Viognier in the blend. Aged 30 months in 600-liter, two- to five-year-old barrels, it has gorgeous minerality in its dark fruits, smoked herbs, wild herbs and olive tapenade bouquet. This carries to a medium plus-bodied Côte Rôtie that has a killer mid-palate, a beautiful texture and sweet tannin that frame the finish. Drink this high class Côte Rôtie anytime over the coming 10-15 years. |
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| Ch. de Beaucastel |
2010 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$835.99 |
1 |
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JD 96 (10/2012): Showing consistently with the barrel review, the 2010 Château de Beaucastel Châteauneuf-du-Pape (30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the remainder an assortment of varieties) is a classic Beaucastel that has both richness and elegance. Showing loads of black cherry, new leather, licorice, pepper, and hints of flowers on the nose, this full-bodied, structured, yet surprisingly elegant and polished 2010 has fantastic purity of fruit, superb balance, and knockout length. Showing more and more structure with air, this needs 3-5 years of bottle age, and should evolve gracefully for upwards of two decades or more.
WA 95 (10/2012): Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do.
VM 94 (2/2013): Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors, a hint of smokiness and intense minerality. Tannins come on late and are quickly sucked up by this wine's intense fruit. Rich and lively, with excellent finishing clarity and length. Josh Raynolds. |
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2012 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.99 |
2 |
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WA 96 (10/2014): What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
VM 93 (4/2015): Opaque ruby. Potent, mineral-laced raspberry and cherry aromas are complicated by suave floral and spice qualities, picking up white pepper and cola accents with air. Seamless, round and sweet on the palate, offering intense red berry preserve and floral pastille flavors with a touch of allspice. Finishes sappy and precise, with velvety tannins and a late jolt of cherry compote. Josh Raynolds. |
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| Christophe Billon |
2019 |
Cote Rotie La Brocarde (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.99 |
1 |
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| M. Chapoutier |
2018 |
Hermitage La Sizeranne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$529.99 |
10 |
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| Dom. Courbis |
2017 |
Cornas Sabarotte (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$884.99 |
1 |
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| JD 98 (12/2019): A candidate for the wine of the vintage in Cornas, the 2017 Cornas La Sabarotte knocks it out of the park with its awesome bouquet of blackcurrants, blackberries, toasted spice, graphite, crushed violets, and scorched earth aromas and flavors. Full-bodied, massively concentrated, and opulent, it has a wall of tannins under its fruit, a deep, concentrated mid-palate, and a great finish. It needs 4-5 years of bottle age and will cruise for 15-20 years. This cuvee comes from a granite terroir and was fermented and aged all in new French oak. |
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| Dom. Coursodon |
2018 |
St. Joseph Rouge l’Olivaie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$565.99 |
1 |
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JD 95 (11/2020): The 2018 Saint Joseph L'Olivaie is a more serious, concentrated wine offering a touch of background oak as well as impressive cassis and blackberry fruits, full-bodied richness, notes of pepper and Asian spice, building tannins, and a great finish. It shows more minerality and an almost gunflint-like character with time in the glass. It needs a solid 3-5 years of bottle age, but it should see its 20th birthday in fine form.
VM 93 (4/2020): Glass-staining ruby. Highly perfumed aromas of ripe black and blue fruits, vanilla and smoky minerals, plus a sexy floral note in the background. Gently sweet and expansive on the palate, offering supple blackberry and cherry compote flavors that show sharp clarity and very good depth. Seamless and focused on the persistent, smoke-tinged finish, with velvety tannins providing framework. 20% new oak. Josh Raynolds. |
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2019 |
St. Joseph Rouge l’Olivaie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$565.99 |
1 |
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| Yves Gangloff |
2019 |
Cote Rotie La Barbarine (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,836.98 |
4 |
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| VM 96 (12/2022): Inky ruby. Assertively perfumed aromas of kirsch, blueberry and licorice are complicated by floral, cracked pepper and smoky bacon notes. Offers alluringly sweet, seamless and mineral-tinged black raspberry, cherry-cola and exotic spice flavors that deftly meld weight and finesse, while showing no rough edges. Finishes extremely long and gently tannic, with sharp clarity and strong, spicy persistence. Drink between 2028-2038. Josh Raynolds. |
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| Jean Michel Gerin |
2018 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,600.99 |
1 |
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2018 |
Cote Rotie La Landonne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$817.99 |
1 |
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| Dom. Giraud |
2013 |
Chateauneuf du Pape Cuvee Les Grenaches de Pierre |
$80 |
1 |
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| Bernard Levet |
2020 |
Cote Rotie Amethyste (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$741.99 |
1 |
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| VM 94 (12/2022): Glass-staining ruby. Pungent aromas of ripe black and blue fruits, licorice, smoked meat, potpourri and black pepper. Offers densely packed cassis, bitter cherry and candied violet flavors that show fine definition and are braced by an undercurrent of juicy acidity. The licorice, cassis and floral notes repeat on a long, spice- and mineral-accented finish that features youthfully chewy tannins and a hint of bitter chocolate. (Drink between 2026-2036). Josh Raynolds. |
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2022 |
Cote Rotie Maestria (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$484.99 |
1 |
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| JD 97 (5/2025): Aged for a year in foudre then moved to demi-muids, the 2022 Côte Rôtie Les Journaries (known by the Maestria name in Europe) comes from the Landonne and Côte Rozier lieux-dits and was not destemmed. It has a similar perfume to the Amethyste with its red, blue, and black fruits as well as rose, potpourri, and peppery notes, yet it's more seamless, full-bodied, beautifully balanced, and has a great finish. Drink 2025-2047. |
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| Dom. Ogier |
2015 |
Cote Rotie La Belle Helene (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,481.99 |
1 |
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2015 |
Cote Rotie La Belle Helene (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$876.99 |
1 |
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2018 |
Cote Rotie La Belle Helene (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,626.99 |
1 |
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2018 |
Cote Rotie La Belle Helene (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,252.99 |
1 |
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| Dom. du Pegau |
2009 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,757.97 |
1 |
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WA 98 (10/2012): The bottled 2009 Chateauneuf du Pape Cuvee Reservee is as compelling as I thought it would be after tasting it last year. A blend of 85% Grenache with the rest Syrah, Mourvedre and small dollops of the other authorized varietals, this wine tends to come from the estate’s holdings in the eastern sector of Chateauneuf du Pape. The opaque purple-colored 2009 exhibits magnificent, rich berry fruit intertwined with cedar, Christmas fruitcake, licorice, charcuterie, roasted meats, smoked duck, kirsch, blackberries and god knows what else. It is an amazingly complex, rich, full-throttle wine that reminds me somewhat of what the 1990 tasted like in 1994/1995. It is a magnificent Chateauneuf du Pape. If you are looking for the garrigue component, it’s also there.
JD 96+ (3/2012): Showing even better from bottle than from barrel, and I think a match for the knockout ‘07, the 2009 Domaine du Pegaü Châteauneuf-du-Pape Cuvee Reservee (roughly 80% Grenache, 14% Syrah and the rest a mix of varieties) is a brilliant Châteauneuf-du-Pape that oozes southern Rhône flair. Reminiscent of a Provencal street market, with massive garrigue, charcuterie, saddle leather, kirsch, and framboise like aromas and flavors, this gains steam over the evening and possesses a full-bodied, gorgeously concentrated and structured palate. There’s plenty of ripe fruit, solid freshness, and masses of polished, ripe tannin on the finish, and while this has the intensity and perfume to drink well now, it will be even better in 5-7 years, and drink well for two decades or more. I’m a big fan, but as I said in the barrel review, this has a touch of brett, so buy these on release and keep them in a cool cellar!
VM 93 (3/2012): Dark ruby. Wild, highly aromatic bouquet of dark berry liqueur, cherry pit, smoked meat and garrigue. Deeply pitched black raspberry and bitter cherry flavors are broad and sappy, with a smoky floral quality appearing on the back. The long finish features gentle tannic grip and lingering smokiness. Fans of old-school Chateauneuf are going to love this wine. |
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2016 |
Chateauneuf du Pape Cuvee Reservee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$410.99 |
1 |
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JD 98 (4/2020): Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvee Reservee is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.
WA 95+ (8/2019): Every year that I've tried the 2016 Châteauneuf du Pape Cuvee Reservee, I've liked it better than the year before, so I've gone ahead and peremptorily added the + sign to this year's rating. Black cherries and licorice pick up a hint of chocolate in this full-bodied, rich, velvety wine that should evolve nicely for at least 12-15 years.
VM 94 (12/2019): Deep ruby. Assertive aromas of black raspberry, potpourri and spicecake pick up a bright mineral nuance and a hint of cured meat with air. Juicy and impressively concentrated, showing real energy and spicy lift to the sappy red berry, bitter cherry, spicecake and floral pastille flavors. Fine-grained tannins build on the finish, adding shape and grip to lingering, spice-accented raspberry liqueur, smoked meat and licorice flavors. Josh Raynolds. |
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| Rene Rostaing |
2018 |
Cote Rotie Ampodium (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$484.99 |
1 |
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| Georges Vernay |
2022 |
Cote Rotie Blonde du Seigneur (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,019.99 |
1 |
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| Dom. de la Vieille Julienne |
2019 |
Chateauneuf du Pape Les Trois Sources (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.99 |
1 |
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| JD 96+ (11/2021): More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two decades or more. |
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| Dom. de Vieux Telegraphe |
2018 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$442.99 |
1 |
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| | Rhone White |
| Domaine de la Chapelle |
2021 |
Hermitage Blanc Chevalier de Sterimberg (3X750ML) ex-Negociant |
$379 |
4 |
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JS 95 (4/2023): Fascinating nose that combines notes of white flowers with stone fruit and complex vegetal aromas. Both right and structured, this has a tone of wet stone minerality and wild herb freshness. Long complete finish with a wonderful silky texture. A cuvee of roughly two-thirds marsanne and one-third roussanne. Matured in a combination of concrete eggs and demi-muid oak casks. From organically grown grapes.
VM 93 (3/2024): The 2021 Hermitage Blanc Le Chevalier de Sterimberg is a varietal Marsanne using grapes from up to 35-year-old vines. Swirling the glass stirs up fragrant spring blossom, white peach, quince, lemon flesh and green apple aromatics. Offering crisp freshness and an elegant mouthfeel, the 2021 ends with good drive on the sapid finale. (Drink between 2024-2031). Nicolas Greinacher.
JD 92 (12/2022): Leading off the two Hermitage Blancs, the 2021 Hermitage Le Chevalier De Sterimberg is mostly Marsanne yet includes one-third Roussanne. It has a perfumed nose of honeyed grapefruit, crisp apple, and chalky minerality as well as a medium-bodied, bright, racy style on the palate. Reminiscent of an impressive Chablis, with bright acidity and a great finish, it should evolve for over a decade. (Drink between 2022-2033) |
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| Jean Michel Gerin |
2021 |
Condrieu La Loye (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
1 |
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| Pierre Gonon |
2022 |
St. Joseph Les Oliviers Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,198.99 |
1 |
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| Georges Vernay |
2023 |
Condrieu Les Terrases de l’Empire (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.99 |
1 |
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| | Southern France |
| Dom. de Baron'arques |
2019 |
Limoux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$333.99 |
8 |
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| JS 94 (7/2021): Lots of tar, smoke and blackberry with spices, stones and some bark. Notes of black truffle, sage, lavender and rosemary, too. Very complex. Full-bodied, yet very refined and polished with hot stone and some pine needle. Mushroom too. Merlot, cabernet franc, cabernet sauvignon, syrah and malbec. This is a little tight, but shows polish and beauty. Give it two or three years to come around. Better after 2023. |
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2020 |
Limoux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$360.99 |
9 |
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| Dom. de Trevallon |
2022 |
Les Baux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.98 |
2 |
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| | Spain |
| R. Lopez de Heredia |
2004 |
Vina Tondonia Gran Reserva Rioja (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$639.99 |
1 |
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| VM 97 (4/2024): A Rioja time capsule: that is the feeling you'll have when tasting the wines of López de Heredia, particularly the 2004 Gran Reserva Viña Tondonia. The 2004 is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, cultivated on the meander of the Ebro River in Rioja Alta. Aged for ten years in barrel and an additional ten years in bottle, this bricked wine showcases dried black fruit, licorice, hazelnut and cedar nuances, along with resin, cola and garrigue. Dry and chalky, the silky and faintly juicy flow culminates with a long-lasting finish infused with thyme notes. This beautifully aged wine reflects old-school craftsmanship—it's the essence of time and terroir. (Drink between 2024-2030). Joaquin Hidalgo. |
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2017 |
Vina Gravonia Blanco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$383.99 |
2 |
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| Alvaro Palacios |
2006 |
Finca Dofi |
$85 |
1 |
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2019 |
Finca Dofi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$577.99 |
3 |
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| Dominio de Pingus |
2013 |
Flor de Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,350.99 |
1 |
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2020 |
Flor de Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,277.98 |
1 |
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| WA 94+ (1/2023): There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022. |
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2022 |
Flor de Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,277.98 |
1 |
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| La Rioja Alta |
2005 |
Gran Reserva 890 Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,190.97 |
1 |
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JS 98 (1/2018): The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964?
WA 95 (6/2019): I tasted the 2005 Gran Reserva 890 again, and I liked it better this time than in my previous review, even if I normally like the Gran Reserva 904 better than this bottling, as I find it better balanced. I tend to feel less energy in this wine, as it spends a very long time in barrel, six years in this case. 2005 was an excellent vintage, and they implemented some improvements in the harvest, introducing 350-kilo boxes and refrigerated transport to the winery, which they think provides better grapes and potentially better quality of the wines. The palate is medium-bodied, the tannins have mostly melted, and it has lively acidity that lift the wine up. This is a very classical and polished Rioja. 57,000 bottles produced. It was bottled in March 2012. |
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| Vega Sicilia |
2004 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,432.99 |
2 |
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WA 97 (8/2014): Moving on to the big guns, the 2004 Unico is truly spectacular, in line with the 1970 and 1994. It’s a blend of 87% Tempranillo and 13% Cabernet Sauvignon. Unico has a unique long aging, in the case of the 2004, 15 months in 20,000-liter vats, 25 month in new barrels, 17 months in used barrels and a further 26 months in the big oak vats. It has complex notes of tobacco, cedar wood and blackberries, and shows very good balance between power and elegance as well as perfect ripeness. It has a similar profile to the 1994, but there’s ten years difference in experience and technical knowledge. There is nuance; there is detail, filigree, balance, harmony and complexity. There is a fine texture. In short, it is a great, world-class wine, a superb vintage for Unico. 87,500 bottles, 2,229 magnums, 150 double magnums and 5 Imperials were filled with this extraordinary wine. This is approachable now, but it’s a shame to drink so soon. It will age for a very long time, as it has the balance and harmony to do so, and it will develop more complexity with time. Drink 2016-2029. But if the single harvest Unico is fantastic, the multi-vintage blend could be even better as it also plays with the benefit of extra aging time.
VM 96 (9/2014): (roughly 85% tempranillo and 15% cabernet sauvignon; aged for a total of seven years in large oak vats, new small barrels, used small barrels and large oak vats to rest before bottling, in that order): Inky ruby: doesn't look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive, offering palate-staining cherry compote and cassis flavors with exotic violet and chewing tobacco qualities. Deepens and gains spiciness on the smooth, gently tannic finish, which lingers with superb focus and tenacity. Josh Raynolds. |
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| | USA Red |
| Amici Cellars |
2014 |
Beckstoffer Missouri Hopper Vyd Cabernet Sauvignon |
$195 |
1 |
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| Anomaly |
2008 |
Cabernet Sauvignon |
$100 |
2 |
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| Araujo Estate |
2002 |
Eisele Vyd. Cabernet Sauvignon |
$312 |
1 |
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WA 98-100 (2/2005): A sleeper selection, it is by no means a second wine in the pejorative sense of the word. A potential candidate for perfection is the exquisite 2002 Cabernet Sauvignon Eisele Vineyard. A 1,650-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot made from extremely low yields, it boasts superb intensity, flavor, elegance, and nobility in addition to a marvelously complex nose of minerals, licorice, cedar, creme de cassis, vanilla, and spice. Exceptionally rich, nuanced, and precise, it is a magnificent expression of Cabernet Sauvignon that offers the elegance of a Bordeaux with the power and potency of Napa Valley Cabernet. A tour de force, this wine can be drunk now or cellared for up to two decades.
VM 95 (6/2005): (includes 2.6% cabernet franc and 1.6% petit verdot) Good saturated ruby-red. Superripe, complex, slightly roasted nose combines black raspberry, dark chocolate, smoked meat, maple syrup, toffee, tobacco and licorice. Dense and aromatic in the mouth, with compelling sweetness and suavity of texture. Wonderfully opulent and seamless red wine. This finishes with huge but utterly fine tannins and lush, lingering flavor. |
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| Arietta |
2015 |
Cabernet Sauvignon |
$109 |
1 |
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| VM 96 (1/2018): Another gorgeous wine, the 2015 Cabernet Sauvignon (Napa Valley) is outrageously beautiful. Exotic and beguiling, the 2015 is a wine of total seduction. Blueberry jam, star anise, plum, sage, chocolate and cinnamon all develop in the glass. Like all of the Arietta 2015s, the Cabernet Sauvignon is all class. Silky tannins add to the wine's sumptuous, racy feel. What a gorgeous wine this is. The 2015 was sourced entirely from the Meteor estate in Coombsville. Antonio Galloni. |
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2016 |
H Block Hudson Vyd. Proprietary Blend |
$125 |
1 |
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JD 97 (1/2019): The Cabernet Franc-dominated 2016 Red Wine H Block Hudson Vineyards is also deeply colored and gives up a thrilling bouquet of cassis, blueberries, forest floor, crushed violets, and graphite. With full body, bright yet integrated acidity, thrilling purity of fruit, and a great finish, it's one seriously good Cabernet Franc to drink over the coming 15+ years. This cuvee is 70% Cabernet Franc and 30% Merlot aged in 68% new French oak.
WA 96+ (10/2018): Composed of 70% Cabernet Franc and 30% Merlot, the 2016 Proprietary Red H Block is deep purple-black in color and a little youthfully shy to begin, unfurling to reveal stunning blackberries, black raspberries, kirsch and cassis scents with touches of cigar box and underbrush. The full-bodied palate is relatively restrained with loads of savory layers superbly framed by ripe, fine-grained tannins, finishing long and mineral tinged.
VM 95+ (12/2018): The 2016 H Block Hudson Vineyards, Arietta's Cabernet Franc/Merlot blend, has really shut down post bottling. That is probably a very good thing for its long-term prospects. Beams of tannin give the wine energy and thrust. Time in the glass brings out attractive floral and spice notes, but above all else, the H Block is a potent, virile wine that needs time in bottle to be at its very best. This is an impressive showing to say the least. Antonio Galloni. |
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2017 |
Cabernet Sauvignon |
$99 |
1 |
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| Beaulieu Vineyard |
1988 |
Georges de Latour Private Reserve Cabernet Sauvignon Corroded Capsule |
$115 |
1 |
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| Bevan Cellars |
2018 |
EE Cuvee Tench Vyd. Proprietary Blend |
$185 |
1 |
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2019 |
EE Napa Valley Red Wine |
$175 |
1 |
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| Blankiet |
2007 |
Paradise Hills Vyd. Proprietary Blend |
$159 |
1 |
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| WA 97 (12/2010): The 2007 Paradise Hills Vineyard Proprietary Red (60% Cabernet Sauvignon and 40% Merlot) exhibits abundant notes of espresso, chocolate, creme de cassis, blackberry, forest floor and graphite. Full-bodied, dense and rich, it is just beginning to reveal some secondary nuances as well as complexity. There are 940 cases of this big, rich 2007 that should continue to drink well for two decades. |
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| Brilliant Mistake |
2018 |
Cabernet Sauvignon |
$155 |
1 |
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| Carter Cellars |
2019 |
Three Kings Beckstoffer To Kalon Vyd. Cabernet Sauvignon |
$210 |
1 |
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| Diamond Creek |
2016 |
Red Rock Terrace Cabernet Sauvignon |
$289 |
1 |
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2019 |
Red Rock Terrace Cabernet Sauvignon |
$260 |
1 |
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| Fait-Main |
2019 |
Bettinelli Sleeping Lady Vyd. Cabernet Sauvignon |
$169 |
2 |
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2019 |
Becktstoffer Las Piedras Vyd. Cabernet Sauvignon |
$239 |
1 |
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| Freemark Abbey |
1998 |
Bosche Vyd. Cabernet Sauvignon |
$100 |
1 |
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| Grace Family Vineyards |
2004 |
Cabernet Sauvignon |
$239 |
1 |
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| VM 89 (8/2007): Deep red-ruby. Intriguing aromas of botanical herbs, dried flowers, mint and shiso leaf, with some intrusive nutty oak; this reminded me of a old-style Italian red.Then suave in texture, with good richness but also a firm edge to the flav |
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| Groth |
1994 |
Reserve Cabernet Sauvignon Lightly Bin-Soiled Label |
$139 |
1 |
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| WA 89 (12/1998): The luxury-priced 1994 Cabernet Sauvignon Reserve reveals a dark plum/purple color, and lavish quantities of toasty new oak in the smoky, vanillin, and cassis-scented nose. This forward, soft, medium to full-bodied wine possesses very good to excellent concentration, but the abundant wood flavors push the taster's tolerance to the limit. While this Reserve offering is undoubtedly excellent, I did not detect the depth or concentration necessary to support aging beyond a decade. |
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1996 |
Reserve Cabernet Sauvignon Lightly Bin-Soiled Label |
$139 |
1 |
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| WA 86 (6/2000): Dark ruby/purple-colored, with scents of olives, smoke, black cherries, and charred wood, this medium to full-bodied Cabernet exhibits a smoky, earthiness to its fruit, medium to full body, good glycerin, moderate tannin, and good to excellent concentration. There is some hardness/astringency in the finish, which kept my score low. Anticipated maturity: 2001-2010. |
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| Mayacamas |
2007 |
Cabernet Sauvignon |
$215 |
1 |
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| VM 96 (6/2014): Rose petals, savory herbs, leather, mint and plum notes open up in the 2007 Cabernet Sauvignon. Rich, fleshy and textured, the 2007 captures a gorgeous balance between the raciness of the vintage and the inherent structure of this hillside site. The fruit turns darker on the finish as the tannin firms up. Although the 2007 can be enjoyed today there is little question its best days lie ahead. This is the best bottle of the 2007 I have had recently. Antonio Galloni. |
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2008 |
Cabernet Sauvignon |
$180 |
1 |
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| Memento Mori |
2017 |
Vine Hill Ranch Cabernet Sauvignon |
$239 |
1 |
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2018 |
Vine Hill Ranch Cabernet Sauvignon |
$259 |
1 |
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| Peter Michael Winery |
2010 |
Les Pavots Proprietary Blend |
$160 |
1 |
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WA 94 (12/2013): Made from a similar blend with slightly less Cabernet Sauvignon and more Merlot, the 2010 L’Esprit des Pavots represents 1,580 cases. It is a beautiful wine to enjoy now and over the next 10-15 years. Loaded with black fruit, licorice, bouquet garni and forest floor characteristics, it is an opulent, round, delicious 2010.
JS 93 (3/2015): This is round and soft with a generosity and richness. Full body with juicy fruit, chocolate, berries and hints of walnuts. Drink or hold.
VM 90 (2/2014): Dark red cherries, plums, smoke and tobacco all flesh out in the 2010 L’Esprit des Pavots. Floral notes appear later, adding lift and perfume on the finish. When they were younger, the 2010 Esprit and Pavots were similar. Now, with a little additional bottle age, the wines are more differentiated. The 2010 Esprit is a pretty, voluptuous red from Peter Michael to drink now and over the next few years. In 2010, L' Esprit des Pavots is 62% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc and 1% Petit Verdot. |
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| Myriad |
2019 |
Beckstoffer Dr. Crane Vyd. Elysian Cabernet Sauvignon |
$325 |
1 |
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WA 100 (11/2021): Deep garnet-purple in color, the 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian (100% Cabernet Sauvignon) hits the ground running with the most powerful, profound nose of violets, dark chocolate, crushed rocks, Morello cherries and rose oil, over a core of crushed blackcurrants and fresh, juicy blackberries, plus wafts of plum pudding and cedar chest. Medium to full-bodied, the palate is laden with tightly wound layers of black fruits and minerals, framed by exquisitely ripe tannins and seamless freshness, finishing with epic length and depth. Prepare to have your mind blown! (Drink between 2025-2050).
JD 100 (12/2021): Even better, and a perfect wine in this reviewer’s opinion, the 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian is a tiny cellar selection that brings even more richness and depth while not giving an inch with regard to finesse and elegance. Gorgeous ripe black fruits, tobacco leaf, crushed violets, and chocolate are just some of the nuances in this puppy, and it's full-bodied, with an expansive, multi-dimensional texture, perfect tannins, and one incredible finish. It's a more textured, fleshy wine than the base Dr. Crane and already offers pleasure, yet it will undoubtedly evolve for over two decades. This is pure Napa Valley brilliance. (Drink between 2021-2042). |
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2021 |
Empyrean Beckstoffer Georges III Vyd. Cabernet Sauvignon |
$195 |
1 |
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| JD 99 (2/2024): The 2021 Cabernet Sauvignon Beckstoffer Georges III Vineyard Empyrean is cut from the same cloth yet has just a touch more of everything compared to the classic release. Coming all from the A3 Block, it has incredible red and blue fruits that give way to more spring flower, tobacco, and crushed stone-like minerality. Full-bodied, concentrated, yet as seamless and elegant as they come, with incredible tannins as well as purity of fruit, this beauty deserves 4-5 years of bottle age and will evolve for 20-25 years if well stored. There are 225 cases produced. (Drink between 2028-2053) |
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| Realm |
2017 |
Houyi Vyd. Proprietary Blend |
$175 |
1 |
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| JD 95 (1/2020): The 2017 Cabernet Sauvignon Houyi Vineyard comes from Pritchard Hill (from the Nine Suns property) and is all Cabernet Sauvignon brought up in roughly 85% new French oak. It has a rocking blue fruit character as well as full-bodied richness, notes of liquid violets, liquid rock, graphite, and spice, medium to full body, beautiful purity, and outstanding length. It's not a blockbuster, but it’s beautifully balanced and just a classy, elegant wine. |
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2017 |
Moonracer Proprietary Blend |
$229 |
1 |
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| JD 96 (1/2020): Lastly, the 2017 Moonracer comes from the estate in Stags Leap and includes small amounts of Merlot and Cabernet Franc. With a terrific sense of minerality as well as chocolaty dark fruits, tobacco, and spring flowers, it hits the palate with full-bodied richness, outstanding balance, ultra-fine tannins, and a dense, concentrated, ageworthy vibe. Give bottles a solid 4-5 years of bottle age and it’s going to drink brilliantly for 20 years or more. |
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| Saxum |
2004 |
Broken Stones Proprietary Blend Lightly Bin-Soiled Label |
$79 |
1 |
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WA 93-95 (6/2005): Exquisite from the barrel, the opaque ruby/purple-colored 2004 Broken Stones (75% Syrah and 25% Grenache) exhibits crisp underlying acidity, a sweet perfume of raspberries, blackberries, garrigue, pepper, and spice box, full body, and tremendous length, richness, and balance. It should easily age for 12+ years. I highly recommend that wine enthusiasts who love Rhone Ranger wines pay a visit to the James Berry Vineyard, one of the true grand cru sites in the region.
VM 91 (10/2006): (75% syrah, 22% grenache and 3% mourvedre; 15.6% alcohol) Good bright ruby. Highly complex, perfumed aromas of raspberry, blackberry, violet, bitter chocolate, tobacco, flowers, pepper and underbrush. Sweet and juicy, with a gentle texture and concentrated flavors of blackberry and dark chocolate. Very suave, silky wine, finishing with lush tannins and subtle length. |
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| Skipstone |
2016 |
Faultline Vyd. Red Wine |
$135 |
1 |
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| Stag's Leap Wine Cellars |
2001 |
Cask 23 Cabernet Sauvignon |
$170 |
1 |
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VM 87 (2/2005): Dark ruby-red. Ripe aromas of currant, sassafras, bitter chocolate, cured meat and menthol. At once sweet and green in the mouth. The dark fruit and earthy flavors are given a dry edge by the wine's strong menthol and herbal elements. And yet this concentrated, extremely backward wine has a distinct roundness and sweetness in the middle. Finishes quite dry and persistent, in need of at least five or six years of aging.
WA 87 (2/2005): The estate’s flagship wine, the medium-bodied 2001 Cask 23 exhibits notions of berry fruit intermixed with spice, coffee beans, herbs, and a touch of the cow dung component. While the attack is attractive, the wine narrows out and concludes with an angular, uninteresting finish. It actually performs less well than its two siblings, which is hard to understand. It will age for 10-15 years, but this 2001 in no way recalls the great Cask 23's of the seventies and early to mid-eighties. What a shame! |
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| Philip Togni |
2014 |
Cabernet Sauvignon |
$180 |
1 |
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JD 95+ (12/2017): The flagship cuvee is the 2014 Cabernet Sauvignon Estate and it comes from the estate vineyard on Spring Mountain and is 82% Cabernet Sauvignon, 15% Merlot and the rest Cabernet Franc and Petit Verdot. It's a deeper, richer wine than the Tanbark Hill release and offers terrific creme de cassis, tobacco leaf, cedarwood and incense aromas and flavors. Ripe, medium to full-bodied, concentrated and yet elegant, it shows the hallmark purity of the vintage, has ripe tannin and impeccable balance. It's approachable today yet really needs 5-6 years of cellaring to show its potential and will keep for two decades or more.
WA 94 (6/2018): Medium to deep garnet-purple in color, the 2014 Cabernet Sauvignon Estate has a wonderfully earthy nose of truffles, tilled soil and mossy bark over a core of fresh blackcurrants, black plums and blueberry pie with a waft of bay leaves. The palate is medium-bodied, elegant and refreshing with a beautiful quiet intensity and great freshness, finishing long and earthy.
VM 97 (7/2023): The 2014 Togni Cabernet Sauvignon Estate is the most clenched wine of the evening. It has always been a bit stern, but on this night the 2014 is especially reticent. I admire the energy and persistence, but the wine’s best days are clearly in the future. Readers should plan on cellaring the 2014. It’s a wine very much in the mold of Togni’s other slow-maturing vintages. Time in the glass brings out all sorts of minerally and savory undertones, and yet the 2014 is only showing a fraction of its potential today. Antonio Galloni. |
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| Tor |
2015 |
Melanson Vyd. Cabernet Sauvignon Lightly Bin-Soiled Label |
$140 |
1 |
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