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Inventory updated: Thu, Sep 10, 2026 04:02 PM cst

| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Leeuwin Estate |
2023 |
Art Series Chardonnay (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$753.99 |
2 |
|
| |
|
| | Bordeaux Red |
| Ch. Angelus |
2012 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,573.99 |
1 |
|
| |
|
|
2016 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
1 |
|
| |
JS 99 (1/2019): Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025. WA 98+ (10/2020): Sporting a deep garnet-purple color, the 2016 Angelus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely DELICIOUS drink right now, but I'd suggest waiting 3-5 more years for the fireworks to really begin. JD 97 (2/2019): The 2016 Château Angelus is incredibly elegant and finesse-driven, with a soaring perfume of crème de cassis, white flowers, crayon, forest floor, and spice. Compared to the 1996 by the Angelus team, it has a deep, layered style, its oak is beautifully integrated, there are ample tannins, and despite leaning toward the finesse-driven side of the spectrum, it has thrilling depth of fruit and length. It’s a brilliant wine from this estate that will benefit from 4-5 years of bottle age and keep for 30+ years or more. The blend of the 2016 is 60% Merlot and 40% Cabernet Franc, brought up all in new French oak. VM 98 (1/2019): The 2016 Angelus is a total stunner. Despite its late bottling in September 2018, the 2016 is simply magnificent. Soaring aromatics and layers of bright, vibrant fruit are two of the main signatures in the 2016. The tannins, so often hard in young Angelus, are almost impossibly refined. Pomegranate, blood orange, raspberry jam, wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable, exquisite Saint-emilion that is clearly one of the wines of the year. Don't miss it! Antonio Galloni. |
|
| Ch. d' Angludet |
2015 |
Margaux (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.99 |
1 |
|
| |
|
| Ch. Ausone |
2019 |
St. Emilion (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,771.98 |
1 |
|
| |
WA 98+ (4/2022): Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience. JD 98 (3/2023): A brilliant wine in every way, Alain Vauthier's 2019 Château Ausone reveals a dense purple color as well as an incredible bouquet of ripe black cherries, blueberries, acacia flowers, lead pencil, and classy oak. It shows the elegant style of the vintage yet brings a wealth of fruit, lavish richness, and a great, great finish, all while holding onto beautiful precision and purity. It has some accessibility today (surprising for a young Ausone) but deserves at least 7-8 years of bottle age and will evolve for well over three decades. VM 98 (2/2022): The 2019 Ausone is a deep, statuesque Saint-Émilion that is at the beginning of what will surely be a very long, long life. Its vertical energy, stunning aromatics and persistence are all things of beauty, but it is the balance here that is so captivating. The acids and tannins are at once searing in their intensity and yet also totally woven into the wine's fabric. Ausone can be quite flattering in its youth. The 2019 is a wine that readers will have to wait for. I wouldn't dream of touching a bottle for a decade or more. Antonio Galloni. |
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|
2020 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,082.99 |
1 |
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| |
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2020 |
St. Emilion (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,743.99 |
1 |
|
| |
|
| Ch. Batailley |
2019 |
Pauillac (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.97 |
2 |
|
| |
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| Ch. Beau-Sejour Becot |
2011 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.98 |
8 |
|
| |
|
| Ch. Beychevelle |
2022 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.99 |
8 |
|
| |
WA 92-94 (5/2023): Unwinding in the glass with aromas of dark berries, cherries and cassis mingled with hints of violets and licorice, framed by creamy new oak, the 2022 Beychevelle is medium to full-bodied, velvety and layered, with a fleshy core of fruit framed by rich, unusually suave and polished tannins in the context of recent vintages at this address. It's a blend of 64% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, with a pH of 3.85, quite typical for this address. VM 94-96 (5/2023): The 2022 Beychevelle is fabulous. In most recent vintages Beychevelle has been a flamboyant, extravagant Saint-Julien, but in 2022 is its surprisingly vibrant and fresh, almost shockingly so. Ripe red cherry/plum fruit, blood orange, rose petal and spice are all beautifully delineated. More than anything, I admire the wine’s freshness and drive, qualities that have not often been present in recent vintages. That makes the 2022 one of my favorite recent vintages here. Tasted three times. Antonio Galloni. JD 95-97+ (5/2023): I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. JA 93 (5/2023): Silky and supple fruit and texture, this is impressive, with carefully built architecture, and clear ageing potential. Conveys the creamy ripe fruits of the vintage but sets them in a serious tannic frame, with bitter chocolate and slate character. Heat climbs on the finish, but the St Julien fresh mint leaf signoff comes in to keep things balanced. 36hl/h yield, 60% new oak. |
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| Ch. Branon |
2010 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.97 |
1 |
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| |
| WA 97 (2/2013): Once again in 2010, notes of mocha, espresso roast, chocolate, creme de cassis and scorched earth soar from this opaque purple-colored wine. It is aged in 100% new oak, but that is hardly noticeable given the wine’s sensational richness and extravagant fruit. This wine is classic, full-bodied and intense. It’s just a shame that less than 8,000 bottles are usually made. This wine is still backward, but very full, rich, and impressively pure in texture. Give it another 5-8 years of cellaring and drink it over the following 20+ years. |
|
| Ch. Canon |
2015 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,230.99 |
2 |
|
| |
VM 100 (2/2018): From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. Antonio Galloni. JS 100 (12/2018): Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. JD 98+ (11/2017): One of the wines of the vintage is the 2015 Château Canon which is 72% Merlot and 28% Cabernet Franc that spent 18 months in 70% new French oak. It offers a perfect example of the old saying “iron fist in a velvet glove” and boasts gorgeous notes of black cherries, framboise, spring flowers and exotic spices. All these lead to a full-bodied, ultra-pure, seamless 2015 that marries incredible richness and depth with a sense of purity, elegance, and weightlessness that needs to be tasted to believed. This multi-dimensional, seamless 2015 needs forgotten for 4-5 years and will keep for three decades or more. Bravo! |
|
| Ch. Cantemerle |
2009 |
Haut Medoc (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$729.97 |
1 |
|
| |
JS 95 (2/2012): Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. WA 91+ (2/2012): Readers looking for the more ethereal, elegant side of Bordeaux need search no further than Cantemerle, one of the estates in the very southern end of the Medoc. Dense ruby/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. Give it 3-4 years of bottle age and drink it over the following 25+ years. VM 90+ (7/2012): Bright, deep ruby-red. High-pitched, inky aromas of blackberry, violet and licorice. Juicy, lively and penetrating, with a restrained sweetness and a distinctly cool quality to its black fruit and graphite flavors. Nicely dense but not a fleshy style of 2009. Finishes with firm tannins and sneaky length, and a light touch. I'd lay this down for five or six years; it should last for a good two decades. |
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|
2010 |
Haut Medoc (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$915.97 |
1 |
|
| |
WA 94+ (2/2013): The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. JS 94 (4/2011): Layered and rich with lots of blueberry character and ripe velvety tannins. Lovely texture. Best wine from here in years. VM 90+ (7/2013): Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar and should last well. This may eventually merit an even higher score. |
|
| Ch. Capbern |
2016 |
St. Estephe (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$271.98 |
4 |
|
| |
| JS 92-93 (4/2017): Love the stone, tar and black currant in this. Full and tight with firm and silky tannins and a long, long finish. Spicy, too. Can’t wait to see how this evolves. Serious. |
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| Carruades de Lafite |
2009 |
Pauillac (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,401.99 |
1 |
|
| |
|
| Ch. Cheval-Blanc |
1982 |
St. Emilion  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,036.99 |
1 |
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| |
VM 96 (10/2011): (12.8% alcohol; 54 h/h): Amber-tinged red; based on other bottles I have tried, the color of this particular bottle seems slightly more evolved than usual. Penetrating aromas of strawberry jam, raspberry, red cherry, orange peel, flowers and minerals. Enters bright, dense and linear, with very pure flavors of red cherry, citrus, minerals, marzipan and subtle herbs. Finishes very long and pure, with a strong peppery note, a lingering coffee nuance, and chewy, mounting tannins. Complex and multilayered, this is a very impressive wine, magically combining fleshy depth and pure aromas and flavors without being overripe or heavy. I was told in the past by a local wine lover and expert that the 1982 Cheval Blanc actually contains 5% malbec in the final blend, but nobody can confirm this at the estate. The season began warm and dry during April, then turned very hot in July and very dry between August 10 and September 20. It was then hot again in September, with the harvest taking place between September 20 and October 2. Mid-flowering occurred on June 5 and mid-veraison on August 9. A very famous, much sought-after wine, the 1982 Cheval has often been scored 100 points by other wine critics. I'm not sure this bottle was quite up to that lofty standard, but it is undoubtedly a great wine. Ian D'Agata. JS 96 (2/2011): I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish. JD 94 (12/2017): The 1982 Cheval Blanc is fully mature at this point and there’s certainly no upside, although it should keep for a decade. Mature red and black fruits, cedary spices, leather, flowers and dried flowers all flow to a sweetly fruited, sexy, open knit and ready to go wine that has resolved tannin and a good finish. WA 92 (6/2009): During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. Owners of 750 ml bottles should plan on consuming it over the next 4-6 years. Magnums should be less evolved, and merit a score 4 to 6 points higher. |
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|
2012 |
St. Emilion (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,510.97 |
1 |
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JA 98 (3/2022): Seductive, rich flavours, far more creamy in its fruit expression than many of the top Left Banks in the 2012 vintage, and yet also higher in fresh acidities, giving a lovely push-and-pull contrast. Persistent, with sage and white pepper spice, this is a nuanced and sculputed wine, full of personality and grace. Not the depth of the truly great vintages at Cheval such as the 2010 or 2016, but this is one of the wines of the tasting, with layers of flavour that will take decades to fully unwind. 100% new oak. VM 97 (1/2016): The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. Antonio Galloni. JD 96+ (6/2019): A step up over the 2011, the 2012 Chateau Cheval Blanc offers a similar medium to full-bodied, elegant style yet has slightly more freshness and purity. Smoked black fruits, cassis, tobacco leaf, and sappy flower notes all emerge from this thrillingly textured, balanced, focused 2012. It opens up with time in the glass, has ripe, sweet tannins, and it’s another one of those wines that offers pleasure today yet will cruise for decades. The final blend is the usual 54% Merlot and 46% Cabernet Franc. Readers should be happy to have bottles in their cellars. WA 95+ (8/2018): Medium to deep garnet colored, the 2012 Cheval Blanc reveals lovely cassis, warm black cherries and redcurrant jelly notions with underlying hints of cedar chest, garrigue, Indian spices and damp soil. Medium to full-bodied, it possesses wonderful energy and freshness on the palate with a beautifully poised ethereal nature and long mineral-tinged finish. This elegantly crafted beauty should enter its drinking window in a couple of years and cellar gracefully for another 20+ years. JS 94 (2/2015): A Cheval Blanc with an impressive center palate of blueberries, chocolate, almonds and spices. Full body, a solid core of fruit and a long, long finish. Goes on for minutes. Beautiful wine. Seamless tannins. Needs a few years of bottle age. Better in 2017. |
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| Domaine de Chevalier |
2015 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$459.99 |
3 |
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JD 97 (11/2017): I was able to taste the 2015 Domaine de Chevalier twice and it showed sensationally both times. A blend of 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot that was harvested between October 1st and October 15th, this deep ruby/purple-colored effort has soaring aromatics of caramelized black cherries, cassis, lead pencil shavings, and forest floor. Deep, full-bodied, intense and beautifully pure, with fine tannin and moderate acidity, it’s a gorgeous Pessac-Leognan that needs 4-5 years of cellaring and will evolve for three decades. (Drink between 2022-2052). WA 95 (2/2018): The 2015 Domaine de Chevalier is composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It went through malolactic and aging on its lees during three months in 35% new, 35% one-year-old and 30% two-year-old barrels, with a total aging of 18 months. Medium to deep garnet-purple in color, it has lovely spiciness on the nose—Chinese five spice and black pepper—with a core of red and black cherries and smoked meats. Medium-bodied, finely crafted and refreshing, it's quite minerally in the mouth and persistent on the finish. VM 94 (6/2025): The 2015 Domaine de Chevalier has a typical nose from this Pessac-Léognan estate. It's understated but beguiling, with cedar, undergrowth-tinged red fruit and just a subtle background dab of peppermint. The palate is medium-bodied with supple tannins. This is fleshy for a Domaine de Chevalier and perhaps has less grip. A judicious dash of black pepper enlivens the finish and there is a bit more persistence than I recall. The 2015 is delicious from the start. Tasted at the 2015 Ten-Year-On tasting at Bordeaux Index. (Drink between 2025-2048). Neal Martin. |
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| Esprit de Chevalier |
2019 |
Pessac Leognan (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$233.98 |
60 |
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| Le Clarence de Haut Brion |
2016 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$765.99 |
3 |
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| JS 94-95 (4/2017): This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic. |
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| Ch. Clerc Milon |
2002 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,386.98 |
2 |
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| WA 90 (4/2005): Cedar, burning embers, licorice, black currants, and espresso notes jump from the glass of this dense ruby/purple-colored, firm, tannic, powerful, and muscular style of Clerc-Milon. Quite virile, a bit angular, but at the same time packed and stacked, full and concentrated, this impressive blend of 55% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 2% Petit Verdot actually has higher alcohol (13.2%) than the 2003. Anticipated maturity: 2011-2020+. |
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| Ch. Conseillante |
2005 |
Pomerol (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,345.98 |
1 |
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JS 98 (11/2015): This really does have a wonderful texture that is reminiscent of great pinot noir while remaining obviously cabernet franc and merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead. WA 97 (6/2015): Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La Conseillante is not as broad and powerful as Petrus, Trotanoy, Hosanna or Lafleur, but it is gorgeously silky, elegant and stylish. This medium-bodied, savory wine is a graceful, provocative and compelling Pomerol to drink now and over the next 25 years. VM 96 (11/2015): Tasted after the Clos L'Eglise, the 2005 La Conseillante simply has more of everything. More richness, body and texture, but at the same time, there is a striking element of underlying minerality that confers freshness. The Conseillante is one of the riper wines of the night, yet all the elements are very much in the right place. A host of dark, jammy flavors meld into the effortless, flamboyant finish, where a kick of sweetness from the French oak adds the closing nuances. What a gorgeous wine this is. Antonio Galloni. |
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|
2013 |
Pomerol (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,311.97 |
1 |
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| Ch. Duhart Milon |
2010 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.97 |
6 |
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WA 96 (2/2013): Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years. JD 94+ (12/2017): Like a lot of 2010s, the 2010 Duhart-Milon-Rothschild is tight and backward, yet has serious potential. Sporting a deep ruby/purple color and classic notes of currants, lead pencil shavings, cedarwood and saddle leather, it hits the palate with full-bodied richness, a tight, firm focused texture and beautiful concentration. Its tannins are present, yet ripe and integrated, and it has the purity and freshness that’s the hallmark of this great, great vintage. Give bottles another 2-3 years and it should keep for two to three decades. VM 93 (4/2020): The 2010 Duhart-Milon has a backward nose that is going through a dumb phase. There is plenty of fruit here but it is “locked down” at the moment. The palate is very well defined with crisp acidity, fine-boned tannins and superb balanced. It is not a deep or grippy Pauillac, but it feels...streamlined, athletic and wonderfully poised on the graphite infused finish. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Neal Martin. JS 93 (2/2013): A wine with an intense sous bois, fresh tobacco and dried flower character on the nose and palate. Full body, with ultra-fine tannins and an attractive finish. It's structured yet polished with a beauty and stature. Try in 2015. |
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| Ch. L' Evangile |
2005 |
Pomerol (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,210.98 |
1 |
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JS 100 (3/2018): The classicism in this L'Evangile has always seduced me with its subtle brown sugar, black olive, cedar, black truffle and dark fruit. Full body yet tight and extremely polished. Very layered and fine-grain textured. A perfect example of Pomerol. Always a perfect wine. Just opening now. WA 96 (6/2015): The 2005 L’Evangile’s gorgeous aromatics consist of spring flowers, black raspberries, licorice, truffle and graphite. The wine is full-bodied, rich, still youthful and backward, with sweet tannin and a long, layered, full-bodied mouthfeel. This stunner is capable of another two to three decades of longevity. The greatest L’Evangile since the 1982 and before the heroic duo of 2009 and 2010? VM 94 (6/2008): Good deep red-ruby. Knockout nose combines black raspberry, plum, minerals, truffle and smoked meat, complicated by torrefaction notes of coffee and chocolate; very ripe but not at all roasted. Enters sweet and silky, with an almost weightless impression, then saturates the palate with seamless flavors of dark berries, minerals and cocoa powder. Finishes long and fresh, with sophisticated, fine-grained tannins and piquant minerality. A beauty. Stephen Tanzer. |
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| Petit Figeac |
2019 |
St. Emilion (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.98 |
31 |
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| |
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| Ch. Giscours |
2020 |
Margaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$451.99 |
1 |
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JD 94+ (3/2023): The Grand Vin 2020 Château Giscours is based on 56% Cabernet Sauvignon and 44% Merlot that spent 17 months in 50% new French oak. It has a gorgeous perfume of pure cassis, graphite, and flowers that gives way to a medium to full-bodied Margaux possessing ample tannins, a layered, concentrated mid-palate, remarkable purity, and one heck of a great finish. It’s another beautiful Margaux in the vintage that will benefit from 4-5 years of bottle age and evolve for at least two decades. JS 96-97 (4/2021): Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours. VM 93-95 (5/2021): The 2020 Giscours is surprisingly juicy and forward, with lovely mid-palate richness from the Merlot that comprises 44% of the blend. Inky dark fruit, new leather, spice, menthol and dried herbs all meld together effortlessly. In 2020 Giscours is a real charmer. I imagine it will drink well with minimal cellaring. Harvest started on September 8 for the Merlot and finished with the last of the Cabernets on October 3, which is a good week ahead of schedule. Yields are down about 25% from the 2019, mostly because of heat and dry weather during the summer. New oak is 50%. Antonio Galloni. WA 92-94+ (5/2021): A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note. |
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2021 |
Margaux (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$724.99 |
3 |
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VM 95 (2/2024): The 2021 Giscours is not quite as showy as some recent vintages, but all the ingredients are there. Aromatic, deep and layered, with tremendous balance, the 2021 has so much to offer. Rose petal, mint, spice, orange peel and dried herbs are some of the notes that build. The 2021 is a wine of exquisite precision—bright and driving, with notable tension. It is seriously impressive at this stage. (Drink between 2028-2041). Antonio Galloni. WA 94+ (2/2024): The 2021 Giscours has turned out beautifully, wafting from the glass with aromas of dark berries and licorice mingled with hints of violet and forest floor. Medium to full-bodied, velvety and suave, it's seamless and enveloping, with good depth at the core, beautifully polished tannins and a long, perfumed finish. This is one of the real successes of the vintage. As readers may remember, it's a blend of 65% Cabernet Sauvignon, 32% Merlot and 3% Petit Verdot. JD 92+ (4/2024): Slightly closed and inward aromatically, the 2021 Château Giscours nevertheless shines for its depth, balance, and elegance on the palate. Ripe red and black fruits, graphite, and hints of tobacco slowly open up in the glass, and this hits the palate with medium-bodied richness, good mid-palate depth and concentration, and enough tannins to benefit from 2-4 years of bottle age. This is one 2021 that should still be drinking nicely at age 20. (Drink between 2026-2041) |
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| Ch. Gloria |
2019 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$331.98 |
50 |
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JD 95 (4/2022): Showing beautifully, with the polished, pure, elegant style of the vintage, the 2019 Château Gloria sports a deeper ruby/purple color as well as great aromatics of cassis and assorted blue fruits to go with smoked tobacco, cedar pencil, damp earth, and floral notes. I love its purity, and it's just a quintessential, medium to full-bodied, layered Saint-Julien that can be drunk today or cellared for a solid two decades. It should be a no-brainer purchase for the wine lovers out there. VM 94 (2/2022): The 2019 Gloria personifies classic Saint-Julien, offering blackberry, wild hedgerow, cedar and tobacco scents, maybe a little conservative in style, but unashamed about that. The palate is medium-bodied with fine, quite firm tannins. Fresh and saline, this gets the saliva going with a precise, persistent finish and leaves hints of graphite on the aftertaste. Excellent. Neal Martin. JS 94 (1/2022): Sweet berry and cherry aromas with violets, following through to a medium to full body with creamy, linear tannins and a long, flavorful finish. Tight and curated, in a structured way. Try after 2027. WA 93+ (4/2022): The 2019 Gloria has turned out very well, delivering aromas of blackcurrants, plums, burning embers and a deft framing of creamy new oak. Medium to full-bodied, deep and nicely concentrated, with a vibrant core of ripe and fleshy fruit, lively acids and powdery structuring tannins that assert themselves on the youthfully firm finish, this shows considerable promise. |
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| Ch. Gruaud Larose |
2011 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$847.98 |
3 |
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JS 92-93 (4/2012): A very harmonious wine for the vintage with currants, spices and stones. Full body, with ultra fine tannins and a pretty finish. Delicate yet structured for the vintage. WA 89-91 (4/2012): I would have rated the 2011 Gruaud Larose slightly higher if it had not been for the abundant, dry, slightly astringent tannins in the finish. Nevertheless, there is a lot to like about this plum/purple-tinged St.-Julien. Notes of unsmoked, high quality cigar tobacco are intertwined with plum, black currant and dusty, earthy, loamy soil characteristics. The wine reveals good richness, medium body and a structured, somewhat formidable level of tannin that needs to melt away before this 2011 can be fully enjoyed. Give it 2-5 years of cellaring and drink it over the following two decades. |
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2022 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,336.98 |
5 |
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WA 94-96+ (5/2023): The progress at this estate continues with the terrific 2022 Gruaud Larose, a blend of 83% Cabernet Sauvignon, 14% Merlot and 3% Cabernet Franc that unfurls in the glass with deep aromas of minty blackberries, violets and pencil shavings. Medium to full-bodied, deep and layered, it's elegantly muscular, with a broad attack that segues into a concentrated mid-palate framed by supple, powdery tannins. Richer and more brooding than its 2020 and 2019 counterparts, it confirms Gruaud's return to the Saint-Julien élite. Around one-third of the production made it into the grand vin this year, the château's first with organic certification. JA 96 (5/2023): Spicy, intense and concentrated, and yet delivers juicy drinkability from beginning to end, not an easy balance to achieve in 2022. The vintage trace comes through in notes of tobacco, dried herbs, cloves and sandalwood, with tannic build up through the palate, but it is balanced by fresh mint leaf, cassis, bilberry, cocoa bean, and salinity. Firm tannic architecture, excellent quality. 33% of production in the 1st wine, 95% new oak. mint, |
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| Ch. Haut Bages Liberal |
2022 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.97 |
1 |
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JD 93-95 (5/2023): The 2022 Château Haut-Bages Libéral checks in as 87% Cabernet Sauvignon and 13% Merlot that will spend 16 months in 40% new French oak. It's a ripe, medium to full-bodied, balanced Pauillac with a terrific sense of elegance as well as minerality. Classic Pauillac notes of ripe black fruits, leafy tobacco, lead pencil, and spring flowers emerge from the glass, and it has ripe tannins, good acidity, and solid overall balance. VM 94-96 (5/2023): The 2022 Haut-Bages-Libéral was picked from 6 to 26 September and is being raised in 40% new oak, plus 20% in concrete tanks and amphorae. Yields were 45hL/ha, higher than many other estates, which Clare Villars-Lurton cites as a result of their long-term application of biodynamic viticulture and use of cover crops. It has an entrancing bouquet with blackberry, briary, crushed stone and light estuarine scents, understated initially but rapidly gaining intensity. The palate is medium-bodied, fresh and saline with sculpted tannins, stunning balance and a mineral finish. This is an outstanding, vivacious 2022 from proprietor Claire Villars-Lurton. Neal Martin. WA 93-95 (5/2023): The 2022 Haut-Bages-Libéral is lovely, bursting with aromas of blackberries and cherries mingled with notions of orange zest, rose petals and violets. Medium to full-bodied, fleshy and gourmand, with lively acids and a bright, chalky finish, its low pH of 3.54 reflects a decade of organic farming and the limestone subsoils that characterize this sector of Pauillac. JA 93 (5/2023): This is a refreshing Pauillac with concentration and character, plenty of appellation signature, slate, liquorice, mint, crushed rocks, has that intense, knitted down vintage signature but softens to show classic balance - sometjing that is unusual in this vintage that is anything but classic. Small concrete eggs for ageing and vinification along with barrels, 45hl/h yield (the highest in all of Pauillac reportedly; impressive for a biodynamic estate). 3.54ph. Impressive, one to look out for. Owner Claire Villars-Lurton has pulled up 1,500 Melrot vines to plant 400 trees over the past few years as part of her extensive agroforestry project. 40% new oak, 40% barrels of one wine, 20% in concrete eggs and amphora. |
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| Ch. Haut Batailley |
2023 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.98 |
5 |
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VM 96 (3/2026): The 2023 Haut-Batailley is every bit as impressive as it was en primeur. Dark and quite imposing, the 2023 offers up an exotic mélange of blackberry jam, gravel, incense, licorice, dried herbs and scorched earth. Even with all of its considerable textural intensity, Haut-Batailley shows a measure of brightness, especially in its aromatics. (Drink between 2028-2043). Antonio Galloni. JA 94 (4/2024): Delivering elegance and finesse, this showcases why Haut-Batailley is so different in personality from Lynch Bages in this stable of wines, with a fragrant violet and peony note that takes it almost into St Julien, while slowly building the tannins that root it in Pauillac. Smoke, campfire and slate mix with blackberry and bilberry fruits. 65% new oak for ageing. WA 93 (4/2026): Offering aromas of toast, oak, spices and cigar wrapper, the 2023 Haut-Batailley is medium- to full-bodied, with a dense, compact palate built around firm, chewy tannins that assert themselves on a long, spicy finish. Rather muscular and extracted in profile, it is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot, matured in 65% new oak. |
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| Ch. Haut Bergey |
2018 |
Pessac Leognan (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$228.99 |
10 |
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| Ch. Haut-Brion |
1994 |
Pessac Leognan (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,461.99 |
1 |
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| WA 93 (2/1997): One of my favorite and most educational visits in Bordeaux is the time I spend with Haut-Brion's highly respected administrator, Jean Delmas. Delmas is the thinking man's winemaker, with a level of experience and success that is unequaled in Bordeaux. On this visit, we discussed at length the strong tendency in Bordeaux to produce wines with higher and higher percentages of Merlot. As Jean Delmas says, (1), Merlot provides grapes that can be picked earlier, and tend to ripen with higher degrees of sugar, thus producing wines with higher alcohol. (2) Merlot has less acidity, which, combined with its tendency to produce high alcohol, results in a sweeter, supple, and initially more seductive wine. (3) Winemakers can extract more from Merlot than they can from Cabernet Sauvignon, thus they can vinify Merlot at higher temperatures, ultimately producing exotic, opulent wines that are thrilling to taste young. However, as Delmas pointed out, it is the Cabernet Sauvignon that provides the structure, backbone, and, to his palate, ultimately the greatest measure of complexity, character, and Bordeaux typicity. Jean Delmas enjoys a sumptuous Merlot-based wine as much as any Bordeaux wine lover I know, but he is concerned by the replacement of Cabernet Sauvignon vineyards with Merlot. In short, he worries that much of the intrinsic character of many Medoc and Graves chateaux could be muted or lost in a succession of exotic, flashy, glitzy wines that are garish Medoc imitations of Pomerols and St.-Emilions - something to think about. In contrast to the 1993's penetrating, upfront aromas, the 1994 is closed aromatically. With coaxing, some truffle-like, sweet, black fruit aromas, as well as those of mineral/stones come forward. This spicy, full-bodied, powerful wine is a more masculine, structured effort than the 1993, with a potentially more complex, richer character. It is superbly crafted, beautifully balanced, and as pure as a wine can be. The integration of new oak, acidity, and tannin is commendable. Anticipated maturity: 2002-2025. |
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2016 |
Pessac Leognan (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,545.98 |
1 |
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VM 100 (1/2019): The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine! Antonio Galloni. WA 99 (4/2023): The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile. JD 98+ (2/2019): As to the reds, the 2016 Haut Brion is a prodigious, legendary wine in the making, although it’s not for those seeking instant gratification. Deeper colored and more concentrated than the La Mission Haut Brion, it reveals a purple/ruby color as well as a sensational bouquet of blackcurrants, cassis, cigar tobacco, cold fireplace, violets, and lead pencil. Deep, masculine, structured, and mineral-laced, it has a stacked mid-palate, full-bodied richness, building tannins, and a firm, blockbuster styled finish that lasts for close to a minute. A wine for the ages, don’t even think about opening bottles for at least 7-8 years. It should keep for half a century. The blend in 2016 is 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc. |
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| Ch. Kirwan |
2019 |
Margaux (24x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$712.98 |
3 |
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VM 94 (2/2023): The 2019 Kirwan has an understated, cedar and graphite-tinged bouquet, a little Pauillac-like in style, nuanced and gaining intensity with aeration. The palate is medium-bodied with taut tannins, focused, tensile and linear with plenty of sapidity towards its oyster shell-tinged finish. Very precise and very sophisticated, this is the best Kirwan in many years - maybe a benchmark for the estate. Tasted blind at the Southwold annual tasting. (Drink between 2026-2050). Neal Martin. JD 92 (4/2022): Redcurrants, Bing cherry, graphite, licorice, violet, and flowery incense notes all define the bouquet of the 2019 Chateau Kirwan, a medium to full-bodied, nicely concentrated Margaux that has a pretty, elegant, juicy style. It doesn't have the density of the top wines in the appellation, yet it's certainly nicely balanced, has supple tannins, and nicely integrated acidity, all making for a beautifully polished, elegant 2019 to drink over the coming 20 years or so. (Drink between 2022-2042). WA 90 (12/2023): The 2019 Kirwan is performing better than it did six months ago. Bursting with aromas of blackberries, currants, lilac blossom and creamy new oak, it's medium to full-bodied, ample and fleshy, with a succulent core of fruit, soft tannins and a mouthwatering finish. It was evidently shut down after bottling when I last tasted it, as this is now a giving, fruit-driven, modern-styled Margaux that will appeal to readers seeking upfront appeal in the near future. |
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| Ch. Lafite Rothschild |
2016 |
Pauillac (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,554.98 |
4 |
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JD 100 (2/2019): On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Medoc. Hats off to director Eric Kohler. JS 100 (1/2019): Incredible aromas of crushed berries, sweet tobacco and wet earth. So perfumed and gorgeous. Hot stones and cement, too. Full-bodied, dense and powerful with lots of intense tannins and a never ending finish. Juicy and flavorful. A muscular Lafite, not seen for a long time. Classssssss! Try after 2025. WA 99 (11/2018): The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed. VM 98 (1/2019): The 2016 Lafite-Rothschild underwent three days of pre-harvest selection to pick out the clusters that you could see through, where the grapes had little pulp because of retarded maturation during the growing season. This tank represented 3% of the volume that did not even make it into the Carruades because it would have detracted from the precision. It has a beautiful bouquet, one of the most seductive in recent years, offering pure blackberry and boysenberry fruit, hints of pressed violet and India ink that emerges with time. The palate is medium-bodied with fine, quite saturated tannin that belies the backbone, and a rondeur that I was not anticipating. Referring back to my notes, it’s clear that this first growth has developed greater amplitude and perhaps sensuality in barrel. It has a sense of approachability, although it clearly has the substance to last for many years. Neal Martin. |
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2018 |
Pauillac  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$772.99 |
5 |
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WA 100 (3/2021): The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years. JS 99 (1/2021): Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029. JD 98 (3/2021): Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm. VM 98 (3/2021): The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent! Antonio Galloni. |
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2021 |
Pauillac (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,529.97 |
1 |
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2022 |
Pauillac  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
3 |
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JD 97-99 (5/2023): The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. It's a richer, more opulent wine compared to the more classic 2020 (although the pH is higher in the 2020) and has a deep, full-bodied, concentrated profile as well as classic Lafite aromatics of spicy red and black fruits, freshly sharpened pencils, graphite, and tobacco. Deep, rich, and concentrated, it nevertheless stays pure and flawlessly balanced, with ample, ripe tannins and a great finish. It's going to have some up-front appeal by Lafite standards but should still require a decade of bottle age. Director Eric Koher compares this to the 2005, but this modern-day clone of the 1959 is one of the most powerful, concentrated Lafites I've tasted. VM 96-98 (5/2023): The 2022 Lafite-Rothschild was picked from 31 August to 24 September and apart from the 94% Cabernet Sauvignon, there is 17.5% pressed wine in the blend. The IPT is slightly lower than 2020. There is 13.6% alcohol this year, higher than 2018 and 2019. It has an intense bouquet with blackberry, crushed stone, touches of pencil box and undergrowth, very Lafite-Rothschild in style. The palate is medium-bodied with pliant tannins, perfectly judged acidity, linear and focused. Compared to vintages a couple of decades ago, there is mid-palate weight, yet it retains classicism and transparency, while delivering quite a gentle but insistent grip on the finish. Perpetually the most deceptive of First Growth, one should not doubt its long-term potential. Neal Martin. WA 95-97+ (5/2023): A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2022 Lafite Rothschild unwinds in the glass with aromas of dark berries, cassis, sweet soils tones, cigar box and lilac. Medium to full-bodied, it's the most tensile of the first growths this year, with a layered, concentrated but youthfully introverted mid-palate, lively acids and a long, saline finish. It checks in at a rather high pH of 3.85, which belies its incisive profile, from a harvest that extended from August 31 to September 24. JA 97 (5/2023): Saturated inky colour, with intense ruby reflections. This is a classically constructed Lafite, with clear power to the tannins and intense spice, a little more upfront and concentrated than you find in many En Primeur vintages at this property but it exemplifies balance and confidence. Fully in control, delivering estate signature with finesse and understatement, with pulses of graphite, slate, bitter almond and cocoa bean. Takes its time to uncurl in the glass, leaving you plenty of time to admire its architecture. Give it a good decade at least. 17.5% of press wine, 3.85ph, 41% Lafite of overall production. Harvest August 31 to September 24, earliest since 1893. 100% new oak, Eric Kohler techincal director. Potential upscore in bottle. |
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| Ch. Lafleur |
2010 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,112.98 |
2 |
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JS 100 (2/2013): This red shows such beautiful and ripe aromas of blackberries, orange peel, hazelnuts, and tropical fruits. It's full-bodied, with superb texture of polished tannins that are velvety. The length last for minutes. It's muscular yet elegant. It flexes it muscle yet pulls them back. What gorgeous tone to this young red. Try in 2020. JA 100 (11/2019): The paradox of Bordeaux is that some of the greatest vintages are almost unapproachable until they are 20 years old or more. 2010 almost certainly qualifies to be in that bracket, and no one would say this is ready to drink yet (head to Les Pensées for a good few years yet). But at 10 years it practically runs you over with its brilliance the second you get anywhere near it. This is intense with lashings of tannins yet finely wrought and elegant. Power without weight, loaded with graphite, olives, sage, rosemary and violets. This really shows how expansive Lafleur can be, and yet without the slightest trace of heaviness, this is suspended over the glass. So much nuance, texture and layers here - an utterly amazing wine from a year that had a cool early season then turned hot right through until harvest, but always with fresh nights. A standout that makes the most of its high Cabernet Franc content. VM 98 (4/2020): The 2010 Lafleur is showing a lot of Cabernet Franc on the nose. It is supremely well defined with incredibly clarity and terroir expression. You could almost mistake it for a Left Bank. Figeac? The palate is precise and detailed, touches of burnt toast and white pepper sprinkled over the persistent and structured finish that does not miss a step. Brilliant. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. WA 98 (3/2020): Made of 62% Cabernet Franc and 38% Merlot, the deep garnet colored 2010 Lafleur features cedar chest and kirsch notes to begin, unfurling to offer baked plums, boysenberries, sandalwood and licorice scents plus a waft of pencil lead. Full-bodied, the palate is very taut and muscular, with slowly maturing red and black fruits and a solid frame of firm, ripe, grainy tannins, finishing long and mineral laced. |
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| Ch. Lafon Rochet |
2019 |
St. Estephe (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$302.99 |
4 |
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| JS 93-94 (6/2020): The purity of fruit and balance in this young St.-Estephe is really beautiful with crushed-currant, stone and orange-peel aromas and flavors. It’s medium-to full-bodied with fine tannins and a pretty finish. We will see if this is better than the 2018 or not. |
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| Ch. Latour |
2005 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,882.97 |
1 |
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VM 100 (4/2021): The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. Tasted two times. Antonio Galloni. JS 99 (10/2019): Very open and beautiful now with currants, light chocolate and spices. Incense as well. Full-bodied, tight and reserved with a fantastic center palate of fruit and firm tannins. Closed and hiding behind the structure and depth. Needs time to open still but already a joy to taste (drink!). JD 98 (4/2020): A massive, powerful wine that tastes like the essence of the great estate, the 2005 Château Latour is based on 87% Cabernet Sauvignon and the balance Merlot and Petit Verdot brought up in new barrels. It reveals a saturated purple/plum color as well as a gorgeous bouquet of blackcurrants, graphite, gravelly earth, tobacco, lead pencil, and chocolate. Dense, full-bodied, and massively concentrated, it has the more austere, masculine style of the estate front and center, yet has gorgeously sweet tannin, a stacked mid-palate, and a great, great finish. This profound, regal 2005 can be drunk any time over the coming 40-50 years, and I suspect even longer. WA 98+ (2/2019): 2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made. |
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| Ch. Leoville Poyferre |
2000 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,750.99 |
4 |
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WA 97 (6/2010): The plushest, most ostentatious and dramatic of all the Leovilles in 2000, this wine is already sumptuous, displaying some nuances in its huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite in a flamboyant style. Opulent, savory, rich, and full-bodied, it is a head-turning, prodigious wine and a complete contrast to the extracted behemoth of Leoville Barton and the backward, classic Leoville Las Cases. The Poyferre’s low acidity, sweet tannin and an already gorgeous mouthfeel make it a wine to drink now as well as over the next 25 or more years. JS 93 (4/2012): This has spices, meat, dark and ripe fruits, and a light sultana character. Full-bodied, tight and firm with a beautiful freshness and great length with notes of licorice and citrus skin. Fascinating stuff. Leave this alone for at least a couple of years. Should be better after 2012. VM 90 (5/2003): Good full medium ruby. Subdued, slightly roasted nose combines cassis, cherry and chocolate mint. Chocolatey-sweet but less deep and expressive than the '02 and '01. Offers good currant and cherry flavors but seems a bit dry-edged and medicinal for a 2000, without quite the harmony of components of the subsequent vintages here. Stephen Tanzer. |
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2008 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,358.99 |
2 |
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WA 94 (5/2011): One of the finest over-achieving efforts in this vintage as well as a “best buy" for a top-flight St.-Julien, this 2008 is an irresistible success. It reveals an opaque ruby/purple color, lots of unctuosity and a boatload of sweet cassis and black cherry fruit intertwined with notions of licorice, smoke and oak. Full-bodied, remarkably concentrated and stunningly pure and textured, this sensational wine is already drinking well, and will be even better with 2-3 years of cellaring. It should last for 20-25 years. Bravo! VM 91 (8/2011): Red-ruby. Aromas of mulberry, redcurrant, mocha, sassafras and spicy oak, with an attractive floral topnote. Juicy, suave and fine-grained, with a repeating floral quality giving the wine lovely inner-mouth perfume. Very sexy oak here. Finishes with firm but suave tannins and excellent dusty persistence. |
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| Ch. Lynch Bages |
1989 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,276.98 |
1 |
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WA 99 (2/2022): One of the all-time great vintages for this château is the 1989 Lynch-Bages, a striking wine that offers up pure and intense aromas of cassis, pencil shavings, spring flowers and hints of cigar wrapper. Full-bodied, deep and multidimensional, it's seamless and concentrated, with a rich core of fruit, ripe tannins and a beautifully defined finish. Still an infant at age 32, it surpasses all three of Pauillac's first growths in 1989. JD 96+ (8/2021): A tight, almost closed bottle, the 1989 Château Lynch-Bages offers a deep ruby hue with no signs of bricking at the edges. Youthful, powerful darker currants, scorched earth, smoked tobacco, and freshly sharpened pencil notes emerge from the glass, and it's full-bodied, with a dense, layered mid-palate, ripe tannins, and a great finish. The balance is spot on, but this bottle remained tight and unforgiving, despite ample air time. VM 96 (9/2019): The 1989 Lynch-Bages is one of Jean-Michel Cazes’s triumphs. At three decades, it shows absolutely no signs of slowing down. Blackberry and cedar soar from the glass just as they did from the bottle last year, and touches of graphite develop, all beautifully defined and focused. As I’ve proclaimed before, there is such energy and vigor here! The palate is medium-bodied with a fresh, minty opening. The cedar element is a little stronger than the previous bottles that I have tasted, yet there is still that symmetry and focus. This particular bottle shows a touch more development on the finish compared to others encountered over the years, with great structure and grip, notes of tobacco and just a hint of morels surfacing on the aftertaste. A remarkable Lynch-Bages that is at its peak. As an aside, Jean-Michel Cazes mentioned that there are few bottles of the 1989 remaining in their reserves. A break-in during the 1990s saw robbers of good taste steal much of their stock. Tasted from an ex-cellar bottle at the château. Neal Martin. |
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2006 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,693.99 |
1 |
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WA 94 (8/2011): This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a full-bodied, fleshy Pauillac that will benefit from another 3-4 years of cellaring. It is capable of lasting 20-25 more years. VM 93 (5/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Lynch Bages has another quite vivacious bouquet with lively black cherries, kirsch and wild mint aromas that do not hold back. I love the purity here. The palate is medium-bodied with fine supple tannin, well-judged acidity, a gentle grip in the mouth, and plenty of lightly spiced and surprisingly intense fruit on the bravura finish. The Cazes family oversaw a very sophisticated Lynch-Bages in this vintage that may well surpass many peoples' expectations. Neal Martin. JS 92 (6/2013): Very focused and pretty now, with currants, minerals and hints of dried flowers. Full body with super-integrated tannins and a long, long finish. Beautiful. Drink or hold. VM 91+ (1/2012): (a blend of 79% cabernet sauvignon, 10% merlot, 10% cabernet franc and 1% petit verdot; 3.54 pH; 6.03 g/l total acidity; 81 IPT; 13.2% alcohol): Fully saturated bright ruby. Currently in a slightly dumb phase and aromatically compressed on the nose, revealing cool blackberry and cassis aromas with extended aeration, complicated by notes of cola, flowers, red cherry and sweet spices. Then soft, round and ripe in the mouth, with persistent flavors of black cherry, cassis and cinnamon. A very serious wine offering impressive definition and very good balance, turning almost austere at the back, but with a pretty, pristine quality to its repeating floral and black fruit notes. Finishes with smooth, building tannins: don't even think of opening this beauty for another eight to ten years. One of the best vintage for Lynch-Bages in recent memory. Ian d'Agata. |
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2018 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$783.99 |
1 |
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JD 98+ (3/2021): One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. JS 97 (1/2021): Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026. VM 96 (3/3021): An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine. Antonio Galloni. WA 96 (3/2021): Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end. |
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| Ch. Margaux |
2020 |
Margaux  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$634.99 |
1 |
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VM 98 (2/2023): The 2020 Margaux Grand Vin is ravishing. At once refined and exuberant, Margaux beautifully captures the spirit of the vintage. Layers of dark fruit, spice, lavender, crushed flowers and leather open graciously, revealing a wine of uncommon depth and finesse. The 100% new oak is not at all perceptible. Enveloping on the palate, with striking resonance and exceptional balance, the 2020 is very clearly a great modern Margaux. It's a brilliant effort from Margaux and the team led by Managing Director Philippe Bascaules. Antonio Galloni. JD 97+ (3/2023): As to the Grand Vin, the 2020 Château Margaux is 89% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot and Cabernet Franc, pulled from a tiny 36% of the total production, that spent 20 months in new barrels. It has that classic Château Margaux sense of elegance and complexity and offers full-bodied aromas and flavors of ripe currants, blueberries, acacia flowers, crushed stone, and sandalwood that develop with time in the glass. With remarkable purity as well as flawless balance, it's a seriously concentrated, powerful 2020 that still just glides across the palate with no hard edges, silky tannins, and a great finish. I love everything about this wine. It's going to flirt with perfection in 7-8 years and evolve for 50-75 years. It actually reminds me slightly of the 2016. JS 99-100 (4/2021): So floral and perfumed with blackcurrants, blackberries and some asphalt. Full-bodied with super, fine tannins. Extremely refined with great length and intensity. The wonderful combination of refinement and power is already evident. Superb finish. Another great Margaux. WA 97-99 (5/2021): The 2020 Château Margaux is composed of 89% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc and 2% Petit Verdot, accounting for 36% of the harvest. The alcohol weighs in at 13.5%, the IPT is 80 and the pH is 3.67. Displaying an opaque purple-black color, it needs a lot of air, time and patience to coax out the youthfully reticent nose of blueberry preserves, blackcurrant pastilles and Black Forest cake, followed by suggestions of lavender, clove oil, iron ore and menthol with wafts of star anise and candied violets. The medium to full-bodied palate is wonderfully opulent, featuring tightly wound yet beautifully pure layers of black fruits and earthy nuances within a solid structure of firm yet velvety tannins and exhilarating freshness, finishing with very long-lingering earth and mineral notes. Another stunning expression of the vintage by Philippe Bascaules and his team—bravo! VM 97-99 (5/2021): Much like the Deuxième Vin, the 2020 Château Margaux has a discreet nose; it is not interested in fireworks or in dazzling the taster. At first unassuming, it unfolds with black cherries, blueberry and signature crushed violet aromas, all delivered with the delineation and purity expected from an estate of this standing. Looking deeper, one finds touches of potpourri and India ink. The palate is medium-bodied with fine-grained tannins and crisp acidity, perhaps more noticeable on the 2020 compared to the previous two vintages. This Margaux is surfeit with tension and coiled-up, nascent energy, then it tightens up toward a linear finish that strangely recalls a Pauillac, thanks to a subtle graphite note that lingers on the saline aftertaste. This is a classically styled Château Margaux that will gain weight and depth during its elevage. Cerebral and sophisticated, and one of the wines of the Left Bank in 2020. Neal Martin. |
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| Ch. La Mission Haut Brion |
2005 |
Pessac Leognan (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,613.99 |
1 |
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JS 95 (5/2012): This shows a beautiful balance between concentration and ripeness. The wine is full-bodied, showing fine and rich tannins with tons going on. This is long and beautiful. I remember this being more muscular, but nevertheless this has taken on a wonderful finesse and richness. Pull the cork after 2020. WA 97 (4/2008): There are slightly more than 5,000 cases of the 2005 La Mission-Haut-Brion, a blend of 69% Merlot, 30% Cabernet Sauvignon, and a touch of Cabernet Franc. While there is little difference between La Mission and Haut-Brion’s terroirs (their vineyards are only separated by a two-lane road), La Mission possesses more fat, texture, and intensity. An enormously endowed wine with huge tannin and structure, the 2005 offers a quintessential Graves bouquet of burning embers, charcoal, blackberries, truffles, black currants, and a meaty character. Reminiscent of the 1989, with more structure as well as a longer window of drinkability, the 2005 may be a modern day, improved version of a vintage such as 1955, which was well-endowed, very tannic, and took a long time to come around. While fabulously full-bodied and unctuous, the 2005 will not provide much charm in its youth. It needs 8-10 years of cellaring, and should age effortlessly for 30-40 years. VM 94+ (6/2008): Deep ruby-red. Black raspberry and licorice on the nose. Dense and sweet but youthfully tight; a serious young wine with terrific verve and the acid/tannin backbone to support a long and glorious evolution in bottle. Very long on the back end, with mouth-saturating fruit and tannins. Like La Chapelle-and in direct contrast to Bahans and Haut-Brion-this is quite backward today, and almost certain to merit a higher rating in the future. |
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2017 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,276.97 |
1 |
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JS 97 (12/2019): A tight, solid red with crushed-berry, sandalwood, stone and cement flavors. It’s full-bodied, yet very tight and compact with excellent depth and intensity. Closed and austere, but there’s both energy and levity to it at the same time. Try after 2025. WA 96+ (3/2020): Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy. VM 96 (3/2020): A positively stunning wine, the 2017 La Mission Haut-Brion is all class. Sweet floral notes give the 2017 striking freshness, nuance and energy. Rose petal, mint, blood orange, red cherry, pomegranate and mocha are all laced together. In 2017, La Mission plays very much in the red fruit and floral end of the spectrum. Effortless, gracious and wonderfully nuanced, the 2017 simply has it all. What a wine! Antonio Galloni. JD 94 (2/2020): Checking in as a blend of 56% Merlot, 39.6% Cabernet Sauvignon, and the balance Cabernet Franc brought up in 68% new French oak, the 2017 Chateau La Mission Haut-Brion sports a vivid ruby color to go with a beautifully round, textured, opulent style on the palate that's hard to find in the vintage. Classic notes of unsmoked tobacco, incense, spiced currants, and chocolate all emerge from the glass, and it's medium to full-bodied, has silky tannins, a fresh, classic, balanced mouthfeel, and a great finish. |
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| Ch. Montrose |
2020 |
St. Estephe (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,192.97 |
1 |
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WA 100 (12/2023): Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. JD 98+ (3/2023): The Grand Vin 2020 Château Montrose is brilliant and unquestionably in the lineup of the truly greats from this château, including the 1989, 1990, 2009, 2010, 2015, 2018, and 2019. With an IPT of 80 and a natural alcohol of 13.4%, its deep, saturated purple hue is followed by quintessential Saint-Estèphe notes of pure cassis, graphite, tobacco leaf, acacia flowers, and loamy earth. Full-bodied, concentrated, and powerful, it nevertheless stays incredibly pure, elegant, and seamless, with perfectly ripe tannins. A blend of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, and the rest Petit Verdot, is shines even today for its purity and balance, and it should be in the early stages of its prime drink window within a decade. (Drink between 2031-2081). VM 97 (11/2024): The 2020 Montrose has a gorgeous bouquet with black cherries, raspberry coulis, crushed stone and floral scents. It's quite decadent yet nicely controlled. The palate is very structured with layers of blackberry and bilberry fruit and a touch of white pepper, building toward a spicy and very persistent, almost burly finish. This will need serious cellaring. Outstanding. Tasted blind at the annual Southwold tasting. (Drink between 2032-2065). Neal Martin. |
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| Ch. Moulin Saint Georges |
2019 |
St. Emilion (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.98 |
1 |
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| Ch. Mouton-Rothschild |
1995 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,594.99 |
1 |
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WA 94+ (2/2022): While the 1995 Mouton Rothschild has begun to soften somewhat in the last six or seven years, it remains remarkably youthful. Offering up a deep and primary bouquet of ripe cassis fruit and creamy new oak, it's medium to full-bodied, rich and layered, with a vibrant core of concentrated fruit, powdery tannins and a long, resonant finish. This is a pure, beautifully balanced Mouton that simply hasn't evolved very much, even as it closes in on its third decade. While I can attest that it can be drunk with great enjoyment today, real complexity has yet to emerge. 2020-2055. VM 93 (6/2025): The 1995 Mouton Rothschild was tasted from ex-château bottles, and I had not tasted this vintage for a number of years. This puts in a very good performance given that it was not an auspicious decade for the First Growth. A mélange of red and black fruit gradually gives way to cassis on the nose, lending it a rather ostentatious bouquet that was synonymous with Mouton at the time. The palate offers precocious black fruit fused with graphite and prominent cedar aromas. The finish is luscious, maybe too luscious for some, though personally I would be inclined to afford it more time in bottle. Not classy, but very seductive. Tasted at the Académie du Vin dinner in Bordeaux. (Drink between 2028-2048). NEal Martin. |
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2000 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,876.99 |
1 |
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WA 97+ (10/2019): Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. JS 93 (3/2015): The nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold. VM 89 (7/2018): I have never been a huge fan of the 2000 Mouton Rothschild apart from the spectacular gold engraved bottle. The contents inside just left me nonplussed ever since I originally tasted it from barrel. Now 17 years later I have no reason to alter that view and on this occasion it is outperformed by the 2013 Opus One. This Pauillac is rather ordinary on the nose, missing the precision and detail that Philippe Dhalluin brought back when he took over the winemaking duties. The palate is balanced with decent freshness, and quite hard tannin at the moment, lacking the harmony and precision that recent vintages have exuded. But as I mentioned, the bottle looks fantastic. Tasted blind at a private lunch in Hong Kong. Neal Martin. |
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2005 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,058.97 |
1 |
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VM 98+ (5/2016): One of the highlights in this vertical, the 2005 Mouton Rothschild is exceptional. Dark, powerful and explosive on the palate, the 2005 is endowed with magnificent depth and richness. Just at the early part of its drinking window, the 2005 is sure to drink well for many years from here, especially if it is given a little bit of air. The 2005 is a stunning Mouton, but it needs time to fully blossom. Harvest took place between September 21 and October 6. The blend is 85% Cabernet Sauvignon, 14% Merlot and just 1% Cabernet Franc. Antonio Galloni. WA 98 (10/2019): Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage—he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced. JS 98 (10/2015): This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Currant and berry undertones with lead pencil are impressive. Better in 2018 but so delicious now. |
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2016 |
Pauillac (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,316.98 |
2 |
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JD 100 (5/2023): I believe the 2016 Château Mouton Rothschild will be one of the legendary wines of the 21st century, and it might be the finest wine I've ever tasted. Still deep purple-hued and incredibly young, it offers an incredible sense of purity and precision in its darker currant, blueberry, and cassis-like fruits as well as classic graphite, lead pencil, violet, and tobacco aromatics. With flawless balance and perfect integration of its fruit, acidity, oak, and tannins, this concentrated, full-bodied, utterly magical Pauillac is going to need 15 years to hit its prime drink window, and I suspect will see its 75th birthday in fine form. The blend is 83% Cabernet Sauvignon, 15% Merlot, and 1% each Cabernet Franc and Petit Verdot. WA 100 (10/2019): Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explodes from the glass with powerful blackcurrant cordial, black raspberries, blueberry pie and melted chocolate notions, plus suggestions of aniseed, camphor, lifted kirsch and the faintest waft of a subtle floral perfume in the background. Full-bodied, concentrated, bold and totally seductive in the mouth, it has very fine-grained, silt-like tannins, while jam-packed with tightly wound fruit layers, finishing in this wonderful array of mineral sparks. Magic. VM 99 (8/2020): The 2016 Mouton-Rothschild has an understated bouquet at first, featuring scents of blackberry, bilberry and traces of kelp and brine. Wonderful delineation here, and it builds in intensity with a few swirls of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a velvety-smooth texture and an elegant, utterly beguiling finish that flirts with perfection. Astonishing. Kudos to Philippe Dhalluin, who will be retiring from his position at the end of the year. Tasted blind at the Southwold tasting. (Drink between 2030-2080). Neal Martin. JS 100 (1/2019): Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027. |
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2019 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,144.97 |
2 |
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VM 99 (1/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. Antonio Galloni. WA 98+ (4/2022): The 2019 Mouton Rothschild is the most dramatic of the Médoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and multidimensional, it's deep and powerful, with huge levels of concentration and an ineffably complete, seamless profile, concluding with a long, resonant finish. Plenty of ripe tannin is hidden by its ample core of fruit, and despite its youthful polish, this will require plenty of bottle age to realize all its potential. This blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot tastes in many respects like the 2016 Mouton's more sun-kissed cousin. JD 98 (4/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. |
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| Les Pagodes de Cos |
2017 |
St. Estephe (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$289.97 |
2 |
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| VM 92 (3/2020): The 2017 Les Pagodes de Cos is dark, supple and wonderfully inviting. Dark plum, chocolate, new leather, licorice, spice and earthy tones give the Pagodes a decidedly somber, dark feel. Plush fruit and ripe, silky tannins add to the wine's sensual, inviting personality. Antonio Galloni. |
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| Ch. Palmer |
2011 |
Margaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,693.97 |
2 |
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JS 95-96 (4/2012): Palmer only made 20 hectoliters of wine a hectare. That must be the record for the smallest production in the vintage. Extraordinary concentration for the vintage with full body and rich velvety tannins yet it's fresh and intense. Really impressive and powerful. Wow. One of the wines of the vintage. WA 92-94+ (4/2012): Chateau Palmer’s 2011 yields of a minuscule 20 hectoliters per hectare were caused by the overall drought conditions, the extreme heat at the end of June, and some problems during flowering. Only 55% of the crop made it into Palmer, and given the lowest yields since 1961, the final blend of 55% Merlot and 45% Cabernet Sauvignon possesses huge tannins, but they are remarkably velvety and sweet. This opaque purple-colored, dense, concentrated, full-bodied wine will need time to totally form its personality. The harvest, which occurred between September 10-24, produced a big, boisterous, concentrated wine that should age for 25-30 or more years. |
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| Ch. Pape-Clement |
2009 |
Pessac Leognan (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,267.98 |
1 |
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WA 95 (2/2012): Although the 2009 Pape Clement may not be as sublime as the 2005 or 2000, but it is very close to those two efforts, and it will be fascinating to compare them (as well as the 2008 and 2010) over the following three decades. A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This rich, full offering is surprisingly backward. This cuvee should drink well in 5-6 years as one rarely has to wait a decade or more to enjoy Pape Clement. It should age for three decades or more. JS 94 (11/2011): A nose of sweet tobacco and wet earth with lots of ripe fruit. Plenty of blueberry character. Also lots of licorice. Full bodied, with super silky tannins and a long, long finish. Chewy now. Muscular. Best in 2020. VM 93-96 (6/2010): Ruby-purple. Vibrant blackcurrant, blackberry and smoke aromas show noteworthy depth and purity. Big and ripe on the palate, but with lovely balance to its black fruit and smoke flavors. The very long, pure finish features a lingering mineral streak and very fine tannins. This exceptional vintage of Pape Clement packs an amazing amount of concentration on a seemingly weightless frame. More important still, although it pushes the ripeness envelope as most of the wines of Bernard Magrez do, it manages to come across as refined and graceful, even though it's almost brutally powerful. |
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| Ch. Pavie |
2011 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,380.97 |
1 |
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| WA 95+ (4/2014): The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
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|
2016 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,667.99 |
1 |
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WA 100 (3/2019): The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! JD 99 (2/2019): Turning the dial up considerably, the 2016 Château Pavie leaps out of the glass with a thrilling bouquet of crème de cassis, toasty oak, graphite, white truffle, crayons, and flowers. A blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon brought up in 85% new French oak (the new oak has been dialed back in recent vintages), this full-bodied Pavie is made in a more elegant, seamless style compared to prior great vintages, yet it still has brilliant depth of fruit and concentration, ripe, present tannins, a seamless texture, and an awesome finish. VM 98+ (1/2019): The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times. Antonio Galloni. |
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|
2021 |
St. Emilion (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,158.98 |
1 |
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| VM 95-97 (5/2022): The 2021 Pavie is a wine of tremendous potential. Naturally, it shows the more mid-weight style of the year and yet there is plenty of depth as well as energy that starts to emerge with a bit of time in the glass. Bright saline notes shape the wine while extending the finish and adding so much drive. The 2021 is shaping up to be a very special wine. All it needs is time. Antonio Galloni |
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| Ch. Peby Faugeres |
2021 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$920.99 |
14 |
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VM 95 (2/2024): The 2021 Péby-Faugères is one of the standouts in Saint-Émilion this year. A wine of stature and real pedigree, the 2021 boasts stellar balance and tons of depth. Black cherry, mocha, new leather and licorice build effortlessly as this statuesque, layered Saint-Émilion shows off its considerable allure. (Drink between 2023-2046). Antonio Galloni. JD 94 (4/2024): Ripe black fruits, smoked earth, leather, and graphite notes emerge from the 2021 Château Péby Faugères, one of the more powerful, concentrated, textured wines in the vintage. Its medium to full body, juicy spine of acidity, and fine tannins all make it a beautiful, elegant Saint-Emilion that will have at least two decades of overall longevity. The 2021 is all Merlot and spent 16 months in 50% new French oak. Tasted twice with consistent notes. (Drink between 2024-2044). |
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| Ch. Petit Village |
2017 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$442.99 |
4 |
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JS 94-95 (4/2018): This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. JD 91-93 (4/2018): Impressive amounts of plums, black cherries, espresso, and graphite emerge from the 2017 Petit-Village. This ripe, incredibly sexy Pomerol has a deep, rounded texture, sweet tannin, and is downright loaded with charm (which can be lacking in far too many wines in the vintage). Falling under the helm of director Diana Berrouet-Garcia, this beauty is 71% Merlot, 20% Cabernet Franc, and 9% Cabernet Sauvignon, all aging in 50% new oak. Drink it anytime over the coming 15+ years. VM 90-93 (5/2018): The 2017 Petit-Village is a very pretty and promising mid-weight Pomerol. The high percentage of Cabernet Franc comes through in the wine's distinctly floral/savory profile that brings lift to the bright, red-toned fruit. Technical Director Diana Berrouet Garcia opted for shortish macerations of around 20 days because the skins were fragile and the wines extracted easily. The blend is 71% Merlot, 20% Cabernet Franc, and 9% Cabernet Sauvignon. Antonio Galloni. WA 90-92 (4/2018): Petit Village was completely spared from the frosts in 2017. Composed of 71% Merlot, 20% Cabernet Franc and 9% Cabernet Sauvignon, the 2017 Petit Village is deep garnet-purple in color and is a little reticent to begin, with slowly emerging notes of warms plums, blackberry pie and baked blueberries plus sparks of kirsch, licorice, camphor and chargrill. The palate is medium to full-bodied with a generous amount of mid-palate flesh and really ripe, plush tannins, finishing with loads of blue, black and red fruit layers. |
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| Ch. de Pez |
2022 |
St. Estephe (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$199.98 |
24 |
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JD 93-95 (5/2023): From a château that consistently makes it into my personal cellar, the 2022 Château De Pez is terrific, with a floral, perfumed, complex style delivering ample cassis and riper black fruits, notes of chocolate, graphite, and licorice, full-bodied richness, ripe yet building tannins, and a great finish. Tasted on multiple occasions, it's a powerful wine from this team that stays beautifully balanced and elegant. VM 92-94 (5/2023): The 2022 Château de Pez (limited to 18,000 bottles due to hail damage in June) has a very pure nose with something of a Burgundian allure: a mélange of blue and black fruit, wilted violet and graphite borrowed from down in Pauillac. The palate is medium-bodied with finely-chiseled tannins. Exquisite balance and poise, very harmonious with an intense yet paradoxically tender finish. Bon vin. Tasted twice with consistent notes. Neal Martin. WA 90-92 (5/2023): From an estate that has now been fully restructured and which serves as something of a research and development laboratory for its sibling, Pichon Lalande, the 2022 de Pez exhibits aromas of sweet blackberries and cherries mingled with spices and violets. Medium to full-bodied, rich and lively, with powdery tannins that assert themselves on the youthfully chewy finish, some 40% of the production was lost to hail. For the first time, it will be sold en primeur via the place de Bordeaux. JA 94 (5/2023): Austerity is your friend in an En Primeur sample as long as there is juice and fruit, and here you have both things in abundance. Brilliant wine, absolutely one to look out for, has steely minerality that offsets the plump fruit character and intense tannic structure, this is concentrated but understated, everthing in proportion. First time on the Place this year, as before it was sold via an exclusivity. First vintage with new cellar also. Tasted twice, this is a buy. 26hl/h yield, half of usual, 50% new oak for ageing. |
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|
2022 |
St. Estephe (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$382.98 |
12 |
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JD 93-95 (5/2023): From a château that consistently makes it into my personal cellar, the 2022 Château De Pez is terrific, with a floral, perfumed, complex style delivering ample cassis and riper black fruits, notes of chocolate, graphite, and licorice, full-bodied richness, ripe yet building tannins, and a great finish. Tasted on multiple occasions, it's a powerful wine from this team that stays beautifully balanced and elegant. VM 92-94 (5/2023): The 2022 Château de Pez (limited to 18,000 bottles due to hail damage in June) has a very pure nose with something of a Burgundian allure: a mélange of blue and black fruit, wilted violet and graphite borrowed from down in Pauillac. The palate is medium-bodied with finely-chiseled tannins. Exquisite balance and poise, very harmonious with an intense yet paradoxically tender finish. Bon vin. Tasted twice with consistent notes. Neal Martin. WA 90-92 (5/2023): From an estate that has now been fully restructured and which serves as something of a research and development laboratory for its sibling, Pichon Lalande, the 2022 de Pez exhibits aromas of sweet blackberries and cherries mingled with spices and violets. Medium to full-bodied, rich and lively, with powdery tannins that assert themselves on the youthfully chewy finish, some 40% of the production was lost to hail. For the first time, it will be sold en primeur via the place de Bordeaux. JA 94 (5/2023): Austerity is your friend in an En Primeur sample as long as there is juice and fruit, and here you have both things in abundance. Brilliant wine, absolutely one to look out for, has steely minerality that offsets the plump fruit character and intense tannic structure, this is concentrated but understated, everthing in proportion. First time on the Place this year, as before it was sold via an exclusivity. First vintage with new cellar also. Tasted twice, this is a buy. 26hl/h yield, half of usual, 50% new oak for ageing. |
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| Ch. Pichon-Longueville Lalande |
2020 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.97 |
5 |
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WA 95-97 (5/2021): Deep purple-black in color, the 2020 Pichon Longueville Comtesse de Lalande begins on a single, well-defined, wonderfully pure note of ripe blackcurrants, opening out to a melody of redcurrant jelly, kirsch, ripe blackberries and tar, with emerging suggestions of dark chocolate, cardamom, ground cloves and violets, with a waft of black truffles. Medium-bodied, tightly wound and with loads of fantastically nuanced black fruit layers, it has a rock-solid frame of finely grained tannins and bags of freshness, finishing long and mineral laced. The blend this year is 77% Cabernet Sauvignon, 17% Merlot and 6% Cabernet Franc. VM 96-98 (5/2021): The 2020 Pichon-Lalande has a backward nose similar to that of its neighbor Pichon-Baron, and so I decanted the bottle for 45 minutes. It then revealed gorgeous scents of blackberry, wild hedgerow, seaweed (Japanese nori) and wild mint. The palate is medium-bodied with sappy black fruit and gentle but insistent grip. Very intense but not ripe; there is a coolness about this Pauillac that I like, while the finish is very classically styled and leaves behind a persistent, slightly briny aftertaste. This is a magnificent, cerebral Pichon-Lalande that will deserve serious aging and the patience of anyone still waiting for The Cure's new album. Tasted three times, including directly from the château. Neal Martin. JD 98-100 (5/2021): An estate that has been on fire of late, the 2020 Château Pichon-Longueville Comtesse De Lalande is another brilliant wine in a succession of brilliant wines. Revealing a dense purple hue as well as full-bodied aromas and flavors of blac currants, scorched earth, tobacco leaf, and violets, it hits the palate with an expansive, rich, yet pure, precise texture that carries fabulous tannins, perfect balance, and a stacked mid-palate. Based on 77% Cabernet Sauvignon, 17% Merlot, and 6% Cabernet Franc, it's an incredible wine that's going to flirt with perfection and is unquestionably one of the finest, if not the finest, Left Banks in the vintage. Bravo. Tasted twice. JS 97-98 (4/2021): This is extremely structured, but with a level of polish and refinement that highlights the excellence of the terroir. Very long and expansive on the palate, showing class and beauty. Powerful, yet comes across refined and curated at the end. Lovely texture. |
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| Ch. Pontet Canet |
2018 |
Pauillac (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,419.98 |
1 |
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WA 97-99 (4/2019): The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice, sandalwood, Chinese five spice, candied violets, dark chocolate and dried roses, followed by underlying earthy suggestions of fallen leaves, black truffles, underbrush and wild sage. Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists. VM 96-99 (5/2019): The 2018 Pontet-Canet is a freak of nature. Dark, rich and explosive, the 2018 possesses off the charts richness and concentration, much of it coming from tiny yields of just ten hectoliters per hectare, or one third of a normal crop. The 2018 soars out of the glass with stunning aromatic intensity and depth. Black cherry, gravel, grilled herbs, leather, lavender and menthol stain the palate. Dense and hedonistically ripe, the 2018 is a stunningly beautiful wine. The grapes were crushed by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. The 2018 is aging in a combination of 55% new oak and 45% terra cotta amphora. Quite simply, I have never tasted anything like it. Antonio Galloni. JD 96-98 (5/2019): Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production. JS 97-98 (4/2019): A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity. |
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| Ch. Rauzan-Segla |
2013 |
Margaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$495.97 |
1 |
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2014 |
Margaux (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.98 |
2 |
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2014 |
Margaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$504.97 |
2 |
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| Reserve de la Comtesse |
2018 |
Pauillac (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.97 |
2 |
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WA 92-94+ (4/2019): Most of the plots that were planted since 2011 have gone into this. This second wine represents 41% of the crop. A blend of 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the very deep purple-black colored 2018 Reserve de la Comtesse opens slowly to offers glimpses and dusty soil, Sichuan pepper, garrigue and tobacco over a core of warm black cherries, cassis and blackberry pie plus a waft of crushed rocks. Medium to full-bodied, the palate is packed with juicy black fruits and loads of earth/mineral nuances, finishing with lovely freshness and a quiet intensity. Very impressive. VM 89-92 (5/2019): The 2018 Reserve de la Comtesse is a very pretty second wine from Pichon-Longueville Comtesse de Lalande. Pliant, creamy and inviting, the Reserve is attractive, but also a bit laid back relative to recent vintages in which the Reserve was perhaps a more serious, structured wine. The Reserve is built around a core of younger vine's fruit. The more accessible style is most likely explained by the natural heterogeneity of the vintage itself. The blend is 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Tasted four times. Antonio Galloni. JD 92-94 (5/2019): Starting with the second wine of the estate, the 2018 Reserve De Comtesse checks as a blend of 53% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot and Cabernet Franc. It's another rock star of a second wine that taste more like a grand vin with its terrific perfume of crème de cassis, blackberry, graphite, high-class tobacco, and earth. It's deep, medium to full-bodied, beautifully balanced, and has serious length. JS 93-94 (4/2019): A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too. |
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| Ch. Talbot |
2015 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.98 |
1 |
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JS 94 (2/2018): A big, rich wine for St. Julien with plenty of power and concentration, which enables it to carry plenty of spicy and toasty oak. The tannins need some time to soften, but the elegant finish says that from 2020 this should really impress. VM 93 (7/2019): The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin. JD 91 (11/2017): Notes of black cherries, underbrush, tobacco and smoked herbs all emerge from the 2015 Château Talbot and it’s an old-school, classic, concentrated 2015 that does everything right. With medium-bodied richness, good concentration, and solid overall balance, it’s already approachable, as are most in the vintage, yet will benefit from short-term cellaring and deep for 10-15 years. |
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| Ch. Troplong Mondot |
2020 |
St. Emilion (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.98 |
1 |
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VM 98 (2/2023): The 2020 Troplong Mondot is fabulous. Rich, dark and expansive, the 2020 is wonderfully exuberant right out of the gate. Black cherry, plum, gravel, incense and licorice are all dialed up. There's tremendous breadth and power, but without the excess weight of the past. Even so, the 2020 is a big, big wine that needs the better part of a decade to soften. All the classic Troplong structure is there, but buffered by vibrant acids and tons of supporting minerality. Harvest started on September 5 and finished on October 8, a very wide window for the Right Bank, and a reminder of how different the parcels are. The 2020 was done in 60% new oak, 12% foudres, 28% once-used barrels. Antonio Galloni. JS 98-99 (4/2021): This has superb depth and intensity with very fine tannins that draw you down. So much black fruit, together with black pepper and salt. Extremely well crafted. Vertical and deep. Chalky and salty with black chocolate. JD 96-98 (5/2021): I’d wager the finest vintage here since the 2015, then the 2009, the 2020 Château Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and the balance Cabernet Franc. It offers a dense purple hue as well as powerful, unevolved aromas and flavors of pure crème de cassis, black cherries, graphite, gravelly earth, and tobacco. Coming from the highest elevation vineyard in the appellation and deeper, clay soils (which excelled in 2020), it’s medium to full-bodied and has a dense, thick mid-palate, building tannins, and a great finish. It’s not for the instant gratification crowd out there, but it’s going to be incredibly long-lived. Hats off to the team at Troplong Mondot as well as oenologist Thomas Duclos. WA 95-97+ (5/2021): The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruits—stewed plums, baked blackberries and boysenberries—giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent. |
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| Ch. Trotanoy |
2016 |
Pomerol (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,928.99 |
1 |
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JA 100 (11/2020): Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. JD 99 (2/2019): A structured, powerful wine, the 2016 Château Trotanoy checks in as 95% Merlot and 5% Cabernet Franc from one of the great sites in Pomerol, a 7-hectare vineyard located on gravelly, black clay soils. This ruby/purple-hued effort gives up a brilliant bouquet of crème de cassis, blackberry and black raspberry fruits intermixed with loads of iron and crushed rock-like minerality, smoke tobacco, and graphite. It's deep, full-bodied, and concentrated on the palate, with sensational purity of fruit and balance as well as building tannins and structure. It's built for the long haul and needs a solid 7-8 years of bottle age, but it will keep for 3 decades or more. WA 99 (11/2018): Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to reveal compelling notions of chocolate-covered cherries, black raspberries and mulberries with touches of pencil lead, crushed rocks, underbrush and chargrill plus a fragrant waft of star anise. Medium to full-bodied, the palate has a rock-solid frame of grainy tannins and invigorating freshness supporting the densely packed, muscular fruits, finishing very long and mineral laced. VM 98 (1/2019): Trotanoy is quite simply one of the wines of 2016. Outrageously beautiful, deep and resonant, Trotanoy captures all the best the vintage has to offer. Super-ripe dark red and purplish berry fruit races across the palate. The firm, broad Trotanoy tannins are there, but they are nearly buried by the sheer intensity of the fruit. The 2016 is an epic wine in the making. Don't miss it. Antonio Galloni. |
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2016 |
Pomerol (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,034.97 |
1 |
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JA 100 (11/2020): Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. JD 99 (2/2019): A structured, powerful wine, the 2016 Château Trotanoy checks in as 95% Merlot and 5% Cabernet Franc from one of the great sites in Pomerol, a 7-hectare vineyard located on gravelly, black clay soils. This ruby/purple-hued effort gives up a brilliant bouquet of crème de cassis, blackberry and black raspberry fruits intermixed with loads of iron and crushed rock-like minerality, smoke tobacco, and graphite. It's deep, full-bodied, and concentrated on the palate, with sensational purity of fruit and balance as well as building tannins and structure. It's built for the long haul and needs a solid 7-8 years of bottle age, but it will keep for 3 decades or more. WA 99 (11/2018): Composed of 95% Merlot and 5% Cabernet Franc, the 2016 Trotanoy is characteristically a little closed at this youthful stage, slowly unfurling to reveal compelling notions of chocolate-covered cherries, black raspberries and mulberries with touches of pencil lead, crushed rocks, underbrush and chargrill plus a fragrant waft of star anise. Medium to full-bodied, the palate has a rock-solid frame of grainy tannins and invigorating freshness supporting the densely packed, muscular fruits, finishing very long and mineral laced. VM 98 (1/2019): Trotanoy is quite simply one of the wines of 2016. Outrageously beautiful, deep and resonant, Trotanoy captures all the best the vintage has to offer. Super-ripe dark red and purplish berry fruit races across the palate. The firm, broad Trotanoy tannins are there, but they are nearly buried by the sheer intensity of the fruit. The 2016 is an epic wine in the making. Don't miss it. Antonio Galloni. |
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| Vieux Chateau Certan |
2000 |
Pomerol (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,883.98 |
1 |
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WA 95 (4/2003): The dense ruby/purple-colored, tight 2000 gradually reveals notes of oak, tapenade, blackberries, spice box, licorice, and vanilla. Deep, medium to full-bodied, and powerful, with superb purity, low acidity, and high tannin, this backward, concentrated Vieux Chateau Certan falls just short of rivaling the sensational 1998. Anticipated maturity: 2010-2030. VM 93 (6/2003): (70% merlot, 20% cabernet franc and 10% cabernet sauvignon) Moderately saturated ruby-red. More merlot-dominated aromas of raspberry, plum, espresso, mocha and game. Silky, lush and thick, with compelling flavors of boysenberry, bitter cherry and dark chocolate. Complex, smoky, lively wine, finishing with strong torrefaction notes and lovely subtle persistence. The merlot component here goes through its malolactic fermentation in barriques. |
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2015 |
Pomerol (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,533.99 |
1 |
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JD 100 (2/2019): I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more. VM 100 (2/2018): The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing. Antonio Galloni. JS 100 (2/2018): The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait? WA 98+ (4/2018): Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol! |
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| | Bordeaux White |
| Esprit de Chevalier |
2021 |
Pessac Leognan Blanc (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$280.98 |
10 |
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| La Clarte de Haut-Brion |
2023 |
Pessac Leognan Blanc (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.98 |
2 |
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| Ch. Pape-Clement |
2018 |
Pessac Leognan Blanc (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$653.99 |
1 |
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JS 98 (1/2021): Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. WA 95 (3/2021): The 2018 Blanc is a blend of 57% Sauvignon Blanc, 39% Semillon and 4% Muscadelle. It was aged for around 14 months in 55% new and 45% second-fill French oak barrels. It races out of the gate with flamboyant scents of pineapple upside-down cake, lemon meringue pie and honey-drizzled peaches, plus suggestions of orange blossoms and yuzu peel. The medium to full-bodied palate has a decadent touch of oiliness to the texture with loads of spicy sparks to the tropical fruit layers, finishing long with a refreshing burst of zestiness. It's a richer expression, for sure, but it really works and it is seriously scrumptious. JD 94 (3/2021): This estate has fashioned a pretty, elegant white in the vintage. Light gold-hued, with lots of pineapple, lemon curd, white flowers, and a touch of honeyed citrus and chalky minerality, the 2018 Château Pape Clement Blanc hits the palate with medium to full-bodied richness, solid depth of fruit, and a great finish. It doesn't match recent great vintages, but it's a balanced, layered, outstanding white to enjoy over the coming decade or so. VM 93 (3/2021): The 2018 Pape Clement Blanc is quite pretty and understated. Lemon confit, marzipan, white flowers, mint and chamomile all grace this wonderfully expressive dry white from proprietor Bernard Magrez. As with all of these wines, the Blanc is done in a less opulent style than in the past, an approach that works beautifully here. Antonio Galloni. |
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2018 |
Pessac Leognan Blanc (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$454.99 |
5 |
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JS 98 (1/2021): Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. WA 95 (3/2021): The 2018 Blanc is a blend of 57% Sauvignon Blanc, 39% Semillon and 4% Muscadelle. It was aged for around 14 months in 55% new and 45% second-fill French oak barrels. It races out of the gate with flamboyant scents of pineapple upside-down cake, lemon meringue pie and honey-drizzled peaches, plus suggestions of orange blossoms and yuzu peel. The medium to full-bodied palate has a decadent touch of oiliness to the texture with loads of spicy sparks to the tropical fruit layers, finishing long with a refreshing burst of zestiness. It's a richer expression, for sure, but it really works and it is seriously scrumptious. JD 94 (3/2021): This estate has fashioned a pretty, elegant white in the vintage. Light gold-hued, with lots of pineapple, lemon curd, white flowers, and a touch of honeyed citrus and chalky minerality, the 2018 Château Pape Clement Blanc hits the palate with medium to full-bodied richness, solid depth of fruit, and a great finish. It doesn't match recent great vintages, but it's a balanced, layered, outstanding white to enjoy over the coming decade or so. VM 93 (3/2021): The 2018 Pape Clement Blanc is quite pretty and understated. Lemon confit, marzipan, white flowers, mint and chamomile all grace this wonderfully expressive dry white from proprietor Bernard Magrez. As with all of these wines, the Blanc is done in a less opulent style than in the past, an approach that works beautifully here. Antonio Galloni. |
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| Pavillon Blanc du Chateau Margaux |
2014 |
Margaux (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
2 |
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| Ch. Smith Haut Lafitte |
2020 |
Pessac Leognan Blanc (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,104.97 |
2 |
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| Ch. d' Yquem |
1996 |
Sauternes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,407.99 |
2 |
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| WA 95 (4/2003): Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 2012-2060. |
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2009 |
Sauternes (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,668.97 |
1 |
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WA 100 (3/2019): Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. JS 98 (4/2012): The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Creme brulee, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink. Better in 2020. VM 97 (3/2019): The 2009 d'Yquem is a vintage that I have awarded perfect scores to in the past however, neither bottles merit that on this occasion. The first bottle feels scalped, so much so that a second bottle is checked. This has a very refined and sophisticated bouquet with wild honey, brioche, vanilla pod and light orange blossom aromas, beautifully refined. The palate is very well defined with fine acidity, very elegant in style with pure botrytised fruit and superb acidity on the finish. Ah...that is more like it. However, on this occasion it does not quite hit the high notes. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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| | Burgundy Red |
| Dom. Arlaud |
2017 |
Chambolle Musigny 1er Cru Les Sentiers (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,129.99 |
1 |
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| Dom. du Comte Armand |
2010 |
Pommard 1er Cru Clos des Epeneaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.98 |
2 |
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WA 93-95 (2/2012): I tasted the 2010 Pommard Clos des Epeneaux from three separate lots (corresponding to different vine ages and soils within the Clos) and then in an approximate blend. The 2010 is notable for its energy and sheer class. There is a weightless elegance to the 2010 that is quite striking. The 2010 isn’t as boisterous as it can be, but this is an approximate blend, so we will have to see what happens once the wine is in bottle. In some ways, the separate lots are more exciting than the approximate blend, so there is plenty of potential. Readers who appreciate the focused, taut side of Burgundy will find much to admire. Anticipated maturity: 2020-2030. VM 92-95 (2/2012): (I tasted the various elements of this wine, then an approximate blend; winemaker Benjamin Leroux now vinifies several cuvees by geology rather than age of vines): Good bright medium red. Captivating, highly complex aromas of redcurrant, raspberry, cherry, spices, orange zest, flowers, licorice, menthol and vanillin oak (40% new). Silky-sweet but with lovely energy and vinosity. Very suave in texture, expanding impressively on the back half and saturating the mouth with fruit and soil flavors. This classy, pliant wine shows superb balance and finishes with building, subtle length. The bottling won't take place until April, at the earliest. Incidentally, Leroux destems all of this fruit, as he believes vinification with a percentage of whole clusters makes more sense for delicate wines that need a bit more mid-palate oomph. Nor is he enamored with the idea of bottling the oldest vines bottled on their own, as he believes this wine would still be too tannic and hard when the tertiary aromas arrive after 10 or 15 years in bottle. BH 92-95 (4/2012): ( the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots; the vine ages run from 18 to 75+ years of age. The 2010 Clos des Epeneaux is segregated into several different cuvees based on vineyard location and will then be blended in varying proportions. The tasting note that follows is based upon a sample that should reasonably resemble the final blend) The combined cuvees revealed an exceptionally fresh combination of pure and quite elegant red cherry and raspberry aromas liberally laced with warm earth and iron nuances. There is really lovely purity to the gorgeously well-detailed, intense and muscular medium weight plus flavors that brim with dry extract and a caressing mouth feel before terminating in a mouth coating and explosively long finish. This is relentlessly persistent with Outstanding depth on the palate staining finish. Terrific. Drink 2022+. Don't Miss! Outstanding! |
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2017 |
Pommard 1er Cru Clos des Epeneaux ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$167.99 |
5 |
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2017 |
Pommard 1er Cru Clos des Epeneaux (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$436.99 |
5 |
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2020 |
Volnay 1er Cru Fremiets (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$714.99 |
2 |
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| Dom. Ghislaine Barthod |
2015 |
Chambolle Musigny 1er Cru Les Cras (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,534.99 |
1 |
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| BH 92-94 (1/2017): (from a .85 ha parcel.) Fresh aromas of black raspberry, cherry, cassis and a hint of the exotic complement perfectly the ripe yet cool and ultra-intense mineral-driven flavors that possess a borderline pungent salinity while delivering outstanding depth and length on the beautifully well-balanced finale. This is a bit less youthfully austere than usual but it's still definitely built-to-age and is going to need at least 7 to 8 years first. Terrific. Drink 2027+. Sweet Spot Outstanding! |
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2016 |
Chambolle Musigny 1er Cru Les Charmes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,647.99 |
1 |
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2016 |
Chambolle Musigny 1er Cru Les Cras (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,534.99 |
1 |
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2019 |
Chambolle Musigny 1er Cru Les Charmes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,031.99 |
1 |
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2020 |
Chambolle Musigny 1er Cru Les Charmes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,956.99 |
1 |
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| Dom. Berthaut Gerbet |
2022 |
Vosne Romanee (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.97 |
1 |
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| Dom. Simon Bize |
2017 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,116.99 |
1 |
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2018 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,334.99 |
4 |
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| Dom. Bizot |
2022 |
Vosne Romanee (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,049.99 |
1 |
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| Dom. Henri Boillot |
2011 |
Volnay 1er Cru Les Chevrets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$736.99 |
1 |
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BH 91 (4/2013): (from 25+ year old vines). A deft touch of wood sets off the notably ripe mix of cassis and various dark berries that elegantly introduces the cool, pure and energetic flavors that seemed fashioned from nothing but silk and satin, all wrapped in a delicate, refined and beautifully balanced finish. This is a classic Chevret of matchless finesse. Drink 2018+. VM 91-93 (2/2013): Bright red-ruby. Rather brooding aromas of cassis, blackberry, smoke and licorice are pure and discreet. Surprisingly rich on entry, then lush and seamless in the middle, but with very good acidity framing and lifting the black fruit and game flavors. The powerful, rising finish features building tannins and a distinct thick-skinned character. The old vines in Boillot's parcel were strongly affected by millerandage, which largely explains this wine's extra measure of texture and concentration. Boillot noted that his 2011s generally have 3.8 to 4 grams per liter of acidity following the malos, which is quite healthy for the vintage. |
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2012 |
Volnay 1er Cru Les Caillerets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$824.99 |
1 |
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| BH 90 (4/2014): This is perhaps the ripest wine in the range with its nose of spiced plum, mocha, dark cherry liqueur and soft wood scents. There is excellent richness and mid-palate concentration to the lightly mineral-inflected flavors that possess fine persistence on the mildly austere and saline-infused finish that also displays enough asperity to notice. My score offers the benefit of the doubt that this will harmonize as it's a bit awkward today. Drink 2022+. |
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2013 |
Beaune 1er Cru Clos du Roi (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$842.99 |
2 |
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2013 |
Volnay 1er Cru Les Chevrets (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,292.99 |
4 |
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VM 91-94 (1/2015): Deep, bright red. Subtly complex nose melds redcurrant, black cherry, minerals, violet and earth. Wonderfully sweet and intense, showing a distinctly crunchy fruit character and lovely inner-mouth lift. From old vines and tiny grapes, and it shows. Finishes juicy, pure and very long, with firm but very suave tannins. The crop level here was just 14 hectoliters per hectare, according to Boillot--and 7 in 2014! BH 91 (4/2015): (from 25+ year old vines) An airy, fresh and distinctly cool nose displays an elegant melange of dark cherry, essence of raspberry and plum along with hints of spice, floral and tea. The mouth feel of the silky and refined middle weight flavors is notably finer and I very much like the vibrancy that continues onto the balanced and lingering finish. The overall impression of refinement is enhanced by the notably fine grain of the tannins and this is really lovely, indeed it's very Volnay. Drink 2020+. Outstanding! WA 88-90 (12/2014): The 2013 Volnay 1er Cru les Chevrets errs more toward red fruit than black fruit, unlike Henri Boillot’s other premier cru. The palate is medium-bodied with sappy red berry fruit, touches of mocha and leather emerging toward the finish where the new oak is conspicuous at the moment. Give this a couple of years in bottle. It just feels a little conservative compared to others at present. |
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2013 |
Volnay 1er Cru Les Fremiets (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,275.99 |
2 |
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VM 90-92 (1/2015): Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. WA 88-90 (12/2014): The 2013 Volnay 1er Cru Fremiets comes from a single parcel of vines. The nose is well defined, dominated by the new oak at the moment, but there is sufficient fruit underneath. The palate is medium-bodied with chewy tannins, quite dense at the moment with a touch of bell pepper on the masculine finish. Fine - if just a bit predictable. BH 88 (4/2015): Here too there are discreet floral nuances to the pretty red and dark currant scents that are liberally laced with earth and sandalwood nuances. There is a bit more volume to the medium-bodied flavors that retain a lovely sense of detail on the energetic, dusty and mildly austere finish though in this case there is just a hint of dryness that detracts slightly from the overall sense of balance and harmony. Drink 2020+. |
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2016 |
Bonnes Mares Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,079.98 |
3 |
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| VM 93-96 (1/2018): (vinified in two new barrels air-dried for 36 months): Good medium red, not as dark as the Clos de Bèze. Classical red-soil Bonnes-Mares perfume of raspberry, redcurrant, iron and brown spice. Offers a compelling combination of thickness, density and sucrosite, with its red fruit flavors complicated by clove, cinnamon and aromatic herbs and captivating saline minerality; there's a mineral-driven spiciness that reminds me of the Volnay Caillerets. This wonderfully energetic wine finishes with lovely subtle floral/spicy perfume and rising length, with piquant notes of blood orange and lemon contributing to an impression of weightlessness. A very sophisticated, refined Bonnes-Mares in the making. Stephen Tanzer. |
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2016 |
Volnay 1er Cru Les Chevrets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.99 |
2 |
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| VM 91-93 (1/2018): (from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new. Stephen Tanzer. |
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2016 |
Volnay 1er Cru Les Fremiets (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,196.99 |
1 |
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BH 91 (4/2018): A pungent nose of wood toast, menthol and reduction presently overwhelms the underlying fruit. The supple, sleek and precise medium weight flavors possess a lovely sense of underlying tension before concluding in a lingering and youthfully austere finish where a hint of bitter fruit pit surfaces. Drink 2024+. Outstanding! VM 91-93 (1/2018): (these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit. Stephen Tanzer. |
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2016 |
Volnay 1er Cru Les Fremiets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$641.99 |
1 |
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BH 91 (4/2018): A pungent nose of wood toast, menthol and reduction presently overwhelms the underlying fruit. The supple, sleek and precise medium weight flavors possess a lovely sense of underlying tension before concluding in a lingering and youthfully austere finish where a hint of bitter fruit pit surfaces. Drink 2024+. Outstanding! VM 91-93 (1/2018): (these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit. Stephen Tanzer. |
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2017 |
Volnay 1er Cru Les Caillerets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.97 |
2 |
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| BH 93 (4/2019): (from a .60 ha parcel). A whiff of spiced herbal tea sits atop the array of naturally exotic red and dark pinot fruit where an interesting hint of tangerine skin lurks in the background. The round, rich and very seductively textured medium weight flavors brim with minerality on the complex and beautifully persistent finish. This moderately firm effort possesses unusually good density for the vintage and is a wine to consider. Drink 2027+. |
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2017 |
Volnay 1er Cru Les Caillerets (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$701.97 |
1 |
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| BH 93 (4/2019): (from a .60 ha parcel). A whiff of spiced herbal tea sits atop the array of naturally exotic red and dark pinot fruit where an interesting hint of tangerine skin lurks in the background. The round, rich and very seductively textured medium weight flavors brim with minerality on the complex and beautifully persistent finish. This moderately firm effort possesses unusually good density for the vintage and is a wine to consider. Drink 2027+. |
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2017 |
Volnay 1er Cru Les Chevrets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
1 |
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| BH 91 (4/2019): (from 25+ year old vines). An elegant, airy and cool nose is also attractively perfumed and is composed of essence of red cherry, lavender and soft spice aromas. The elegant, even lilting middle weight flavors evidence notably more minerality on the wonderfully textured, refined and well-balanced finale. This is a lovely Chevrets fashioned in a style that should permit reasonably early accessibility. Drink 2023+. |
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2017 |
Volnay 1er Cru Les Fremiets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$432.99 |
1 |
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| BH 91 (4/2019): A more deeply pitched nose reveals notes of dark cherry, plum and raspberry along with pretty spice and violet wisps. The supple and quite round medium-bodied flavors possess a bit more volume if less finesse on the impressively persistent and slightly firmer finish where a trace of wood appears. Drink 2025+. |
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| Maison Henri Boillot |
2017 |
Clos de Vougeot Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$655.97 |
1 |
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| BH 94 (4/2019): (from a <.34 ha parcel in Grand Maupertuis.) A brooding deeply pitched and softly spicy nose reflects plenty of earth and sauvage characters to the dark berry aromas that are trimmed in soft wood nuances. There is excellent size, weight and power to the muscular flavors that exude a subtle minerality on the imposingly structured and youthfully austere finish that is sneaky long. This is a big 2017 that is supported by chewy but not really rustic tannins that make clear that at least some patience is advisable. Drink 2032+. |
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| Dom. Henri Boillot |
2017 |
Bonnes Mares Grand Cru  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.99 |
1 |
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| BH 95 (4/2019): (from Chambolle fruit.) Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping. Drink 2035+. |
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2017 |
Bonnes Mares Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,131.99 |
1 |
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| BH 95 (4/2019): (from Chambolle fruit.) Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping. Drink 2035+. |
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2018 |
Volnay 1er Cru Les Caillerets (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,408.99 |
1 |
|
| |
BH 93 (4/2020): An equally ripe nose speaks of cassis, black raspberry, spiced tea and similar floral whiffs. The mouthfeel of the middle weight flavors is classy and sophisticated thanks to the super-fine-grained tannins shaping the lacy, lilting and strikingly long finish. This is excellent and very much worth your interest. Drink 2030+. Sweet Spot Outstanding! WA 94 (1/2020): Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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2018 |
Volnay 1er Cru Les Chevrets (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$613.97 |
1 |
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BH 93 (4/2020): An equally ripe nose speaks of cassis, black raspberry, spiced tea and similar floral whiffs. The mouthfeel of the middle weight flavors is classy and sophisticated thanks to the super-fine-grained tannins shaping the lacy, lilting and strikingly long finish. This is excellent and very much worth your interest. Drink 2030+. Sweet Spot Outstanding! WA 92 (1/2020): The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young. |
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2018 |
Volnay 1er Cru Les Fremiets (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,033.99 |
1 |
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WA 93 (1/2020): The 2018 Volnay 1er Cru Fremiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins. BH 91 (4/2020): A restrained if clearly ripe nose is comprised by notes of cassis, black cherry, violet and pretty rose petal hints. The sleeker and more refined is perhaps not quite as concentrated flavors also possess a seductive texture and even more minerality, all wrapped in a mildly warm and youthfully austere finale that is slightly firmer. This too is lovely. Drink 2028+. Outstanding! |
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2018 |
Bonnes Mares Grand Cru (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,589.99 |
1 |
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BH 95 (4/2020): (from Chambolle fruit.) Here the reserved nose is ripe yet cool with its layered combination of both red and dark berry fruit aromas that are also quite spicy. There is a bit less density to the middle weight flavors that compensate by being sleeker and more well-delineated on the beautifully textured, dusty, powerful and very serious finale. This is unapologetically built-to-age and a wine that's going to need at least a decade first. Drink 2035+. WA 95+ (1/2020): Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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2018 |
Bonnes Mares Grand Cru (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$713.99 |
1 |
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BH 95 (4/2020): (from Chambolle fruit.) Here the reserved nose is ripe yet cool with its layered combination of both red and dark berry fruit aromas that are also quite spicy. There is a bit less density to the middle weight flavors that compensate by being sleeker and more well-delineated on the beautifully textured, dusty, powerful and very serious finale. This is unapologetically built-to-age and a wine that's going to need at least a decade first. Drink 2035+. WA 95+ (1/2020): Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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2018 |
Bonnes Mares Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,377.99 |
1 |
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BH 95 (4/2020): (from Chambolle fruit.) Here the reserved nose is ripe yet cool with its layered combination of both red and dark berry fruit aromas that are also quite spicy. There is a bit less density to the middle weight flavors that compensate by being sleeker and more well-delineated on the beautifully textured, dusty, powerful and very serious finale. This is unapologetically built-to-age and a wine that's going to need at least a decade first. Drink 2035+. WA 95+ (1/2020): Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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2019 |
Bonnes Mares Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,517.99 |
1 |
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| BH 95 (4/2021): (from Chambolle fruit). This too is quite aromatically cool and restrained with its combination of essence of red currant, cherry, lavender, soft spice elements and admirably subtle wood. The juicy and impressively concentrated flavors flash excellent intensity and focused power while displaying the same gorgeous texture as the Echezeaux, all wrapped in a hugely long, serious and impeccably well-balanced finale. This is beautifully refined, indeed while it may seem like an oxymoron given Bonnes Mares’ well-deserved reputation for power and muscle, this is more a wine of finesse. Even so, this should have no trouble aging and improving for close to 20 years. Drink 2036+. |
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2019 |
Volnay 1er Cru Les Caillerets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$675.99 |
1 |
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| BH 93 (4/2021): (from a .60 ha parcel). Here the pure and ripe nose offers yet another level of spiciness that includes clove, anise and sandalwood that adds breadth of the aromas of black raspberry, violet, rose petal and tea. The super-sleek, intense and mineral-driven flavors possess excellent delineation while delivering outstanding length on the classy, focused and balanced finale. At least 6 to 8 years of cellaring is recommended. Drink 2031+. |
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2019 |
Volnay 1er Cru Les Caillerets (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$403.99 |
2 |
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| BH 93 (4/2021): (from a .60 ha parcel). Here the pure and ripe nose offers yet another level of spiciness that includes clove, anise and sandalwood that adds breadth of the aromas of black raspberry, violet, rose petal and tea. The super-sleek, intense and mineral-driven flavors possess excellent delineation while delivering outstanding length on the classy, focused and balanced finale. At least 6 to 8 years of cellaring is recommended. Drink 2031+. |
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2020 |
Volnay 1er Cru Les Fremiets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$585.99 |
1 |
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| BH 92 (4/2022): A ripe but reasonably fresh nose offers up its array of dark raspberry liqueur, essence of poached plum and pretty spice wisps. There is fine intensity to the delicious medium weight flavors that flash good minerality on the rich and solidly powerful finish that delivers sneaky good length. This too could actually be opened on the younger side if youthful fruit appeals more to you. Drink 2027+. Outstanding! |
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2020 |
Volnay 1er Cru Les Caillerets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
1 |
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| BH 94 (4/2022): This beauty possesses the spiciest nose in the range which is complemented by its notes of dark currant, floral wisps and a discreet touch of wood. The intense and beautifully delineated middle weight flavors possess a positively gorgeous silky texture of lace and grace that is almost delicate, all wrapped in a youthfully austere, complex and strikingly long finale. This is superb and very much worth your interest. Drink 2030+. Outstanding! |
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2021 |
Bonnes Mares Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,220.99 |
1 |
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| BH 94 (4/2023): A much more floral nose blends notes of dark currant, anise and a similar smoked meat component. The notably finer, indeed almost delicate, flavors possess deceptive density while delivering outstanding length on the balanced, firm and already nicely complex finale. Lovely and a wine that epitomizes 'power without weight'. |
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2021 |
Volnay 1er Cru Les Caillerets (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
1 |
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| BH 93 (4/2023): A markedly spicier and more floral-suffused nose is comprised by notes of plum, dark raspberry and a whiff of exotic tea. The delicate, but impressively intense, middleweight flavors brim with minerality that imparts a sense of 'lift' to the silky textured, dusty and youthfully austere finish that is easily the most persistent in the range. Lovely. |
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| Dom. Sylvain Cathiard |
2019 |
Vosne Romanee 1er Cru Les Suchots (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,457.98 |
1 |
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| |
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2019 |
Vosne Romanee 1er Cru Aux Malconsorts ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,022.99 |
1 |
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| |
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| Dom. Robert Chevillon |
2018 |
Nuits St. Georges 1er Cru Les Roncieres (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,181.99 |
3 |
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| VM 92-94 (1/2020): The 2018 Nuit Saint-Georges Les Roncières 1er Cru comes from a one-hectare parcel of around 60-year-old vines. It has a clean, precise bouquet of blackberry, briar, crushed rocks and light marine scents (oyster shell and crustacean), understated and quite reserved for this domaine. The medium-bodied palate offers sappy black fruit, displaying more sapidity than Les Bousselottes and fanning out gently toward the finish. This feels quite approachable in style thanks to its silky finish. Touches of hoisin and truffle emerge on the aftertaste. Excellent. Neal Martin. |
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| Dom. Jean-Jacques Confuron |
2018 |
Nuits St. Georges 1er Cru Les Boudots (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$989.99 |
2 |
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| |
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2019 |
Nuits St. Georges Les Fleurieres (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
1 |
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| |
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2021 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,920.99 |
1 |
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| |
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| Joseph Drouhin |
2012 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,872.99 |
1 |
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| |
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2015 |
Clos de Vougeot Grand Cru (2x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$596.99 |
1 |
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| |
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| Claude Dugat |
2020 |
Charmes Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,387.99 |
1 |
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| |
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| Bernard Dugat-Py |
2020 |
Charmes Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,231.99 |
1 |
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| |
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| Dom. Dujac |
2011 |
Clos de la Roche Grand Cru  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$849.99 |
1 |
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BH 93-95 (1/2013): A deft touch of wood frames an intensely earthy, complex and notably ripe nose that features notes of spice, plum and black currant. There is excellent richness, size, weight and muscle to the vibrant middle weight plus flavors that exude a fine extract on the mineral-driven finish that offers extraordinarily good length. This is primary to the point of being quite backward yet it is not hard or aggressive as the balance of structural elements is impeccable. Drink 2023+. VM 92-94 (2/2013): Good medium red. Briary, smoky dark raspberry, minerals and flowers on the nose, plus a whiff of horseradish. Rich, dry and suave but youthfully closed, with pepper and spice notes running through to the firm aftertaste. This will be sweetened and opened up by a racking, but Seysses only planned to do this prior to the bottling. He admits that it's currently "angry"; it's certainly tricky to taste today. |
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2021 |
Charmes Chambertin Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,771.97 |
1 |
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| |
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2023 |
Clos de la Roche Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,841.98 |
3 |
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| |
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2023 |
Clos St. Denis Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,158.98 |
1 |
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| |
|
| Jean-Marie Fourrier |
2015 |
Vosne Romanee Aux Reas (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,493.99 |
1 |
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| BH 88-90 (1/2017): A spicy and attractively fresh and ripe nose offers up notes of cassis, black raspberry and sandalwood. There is a sleek mouth feel to the vibrant and delicious middle weight flavors that are shaped by a much firmer, indeed even robust, tannic spine on the borderline rustic finale. Drink 2022+. |
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| Dom. Jean Grivot |
2018 |
Nuits St. Georges Les Charmois (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,004.99 |
2 |
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| |
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2018 |
Nuits St. Georges Les Charmois (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,095.99 |
1 |
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| |
|
| Dom. Anne-Francoise Gros |
2012 |
Echezeaux Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,264.99 |
1 |
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BH 91-93 (4/2014): (From a .26 ha parcel of vines planted in 1931 in the climat Champs Traversin, which is occasionally referred to as Le Petit Citeaux.) Here the wood treatment is notably more discreet if not completely imperceptible as it allows the spice melange of red and black pinot fruit, plum, earth and sandalwood hints to be easily appreciated. There is fine volume and density to the velvety, mouth coating and seductively textured flavors that possess so much dry extract on the balanced finish that this could easily be enjoyed now though note well that there is plenty of development potential. This is really quite good. Drink 2022+. WA 89-91 (12/2013): The 2012 Echezeaux Grand Cru comes from 80-year-old vines and it is being raised in 80% new oak. It has a delightful, feminine bouquet with hints of white chocolate infusing the red berry fruit profile. It is a playful, quite joyful nose. The palate is well-balanced with fine tannins and a mixture of red and black fruit on the entry. It gathers weight towards the middle and then just steps off the gas towards the linear finish. It maintains fine balanced and there is an attractive tobacco note on the long aftertaste. Three to five barriques produced this year. |
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2017 |
Pommard 1er Cru Les Chanlins (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,134.99 |
5 |
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2017 |
Savigny les Beaune 1er Cru Le Clos des Guettes (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,961.99 |
2 |
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| |
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| Louis Jadot |
2018 |
Chambolle Musigny 1er Cru Les Amoureuses Domaine Louis Jadot (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,438.97 |
1 |
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| |
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| Dom. Joblot |
2020 |
Givry 1er Cru Clos de la Servoisine Rouge (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$790.99 |
1 |
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| |
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| Dom. Francois Lamarche |
2017 |
Vosne Romanee 1er Cru La Croix Rameau (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,954.99 |
1 |
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| |
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2018 |
Vosne Romanee (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,851.99 |
2 |
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| |
|
| Lucien Le Moine |
2018 |
Corton Perrieres Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,939.99 |
3 |
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| |
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| Dom. Leroy |
2011 |
Pommard Les Vignots (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$25,916.99 |
1 |
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WA 90 (8/2013): The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. BH 89 (4/2013): There is a soft touch of wood to the notably ripe yet cool and airy aromas of plum, cassis and wet stone. There is excellent volume and mid-palate concentration to the medium-bodied flavors that brim with dry extract on the detailed finish that exudes a fine minerality. This balanced effort delivers fine depth and length for its level. Drink 2018+. |
|
| Thibault Liger-Belair |
2011 |
Corton Renardes Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,164.99 |
1 |
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| |
|
| Dom. Hubert Lignier |
2008 |
Morey St. Denis 1er Cru Clos Baulet (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,914.99 |
1 |
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2018 |
Morey St. Denis (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,762.99 |
1 |
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2018 |
Clos de la Roche Grand Cru (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,205.99 |
1 |
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| |
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2018 |
Clos de la Roche Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,997.99 |
1 |
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| |
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2018 |
Clos de la Roche Grand Cru (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,127.99 |
1 |
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| |
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| Dom. Lignier Michelot |
2014 |
Clos de la Roche Grand Cru (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,833.99 |
2 |
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| |
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| Dom. Michel Magnien |
2019 |
Charmes Chambertin Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,127.99 |
3 |
|
| |
|
| Dom. Meo-Camuzet |
2018 |
Vosne Romanee 1er Cru Les Chaumes (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,799.99 |
1 |
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| |
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2022 |
Vosne Romanee 1er Cru Les Chaumes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,501.98 |
1 |
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| |
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2022 |
Vosne Romanee (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,099.98 |
1 |
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| |
|
| Dom. Mongeard Mugneret |
2019 |
Vosne Romanee 1er Cru Les Petits Monts (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,526.99 |
1 |
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| |
|
| Dom. de Montille |
2016 |
Vosne Romanee 1er Cru Aux Malconsorts (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,243.99 |
1 |
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| |
|
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2016 |
Beaune 1er Cru Les Greves (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$609.97 |
1 |
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| |
|
| Dom. Mugneret Gibourg |
2017 |
Vosne Romanee (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,548.97 |
1 |
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| |
JD 93 (11/2020): The village 2017 Vosne-Romanée comes from four to five different sites and is brought up in 50% new wood. This soft, seductive beauty has loads of spiced red and black raspberries, dried flowers, and honeysuckle-like nuances to go with a medium to full-bodied, beautifully balanced, layered style on the palate. Just about impossible to resist, it's going to evolve for 15 years or more. (Drink between 2020-2036). WA 91 (1/2020): The 2017 Vosne-Romanée Village confirms the promise it showed in barrel, wafting from the glass with aromas of cherries, red berries, peonies and sweet soil tones. On the palate, it's medium to full-bodied, supple and satiny, with succulent acids, melting tannins and a long and perfumed finish. While it's deceptively approachable, long-time followers of this cuvée will know that it will amply reward bottle age with enhanced depth and complexity. VM 90 (8/2025): The 2017 Vosne-Romanée from Domaine Mugneret-Gibourg is all finesse. The 2017 opens very pretty, floral aromatics. Bright red-toned fruit, cinnamon, blood orange, cedar. Silky, polished tannins wrap it all together. Just starting to show the first signs of aromatic development, the 2017 is a fine choice for drinking now and over the next decade or so. (Drink between 2025-2035). Antonio Galloni. |
|
| Dom. Henri Perrot-Minot |
2017 |
Morey St. Denis Vieilles Vignes 1er Cru La Riotte (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,107.99 |
1 |
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| |
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| Dom. Ponsot |
2013 |
Clos de la Roche Vieilles Vignes Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,803.97 |
1 |
|
| |
BH 94-97 (1/2015): This is also absolutely stunning in every respect and displays a kaleidoscopic combination that is not quite as spicy as the Clos St. Denis though it is earthier and almost as complex. It is immediately clear that this is a bigger and more powerful wine that possesses Outstanding mid-palate density and a huge reserve of dry extract that imparts a seductive mouth feel and mostly buffers the exceptionally firm tannic spine on the massively long finish. This is an imposing effort that is even more imposingly structured and there is no point in buying this if you're not prepared to forget it in the back of your cellar for at least a decade, and two to three would be preferable. This is a stunner of a Clos de la Roche and it will be interesting to see which of the two Ponsot big boys is ultimately the better wine. WA 95-97 (12/2014): The 2013 Clos de la Roche Cuvee Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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2018 |
Corton Bressandes Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,445.99 |
1 |
|
| |
|
| Dom. de la Pousse d'Or |
2017 |
Corton Clos du Roi Grand Cru (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,611.99 |
1 |
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| |
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2017 |
Volnay 1er Cru Clos de la Bousse d’Or (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.97 |
1 |
|
| |
|
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2019 |
Pommard 1er Cru Les Jarollieres (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$822.99 |
1 |
|
| |
|
|
2021 |
Chambolle Musigny 1er Cru Les Charmes (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,345.99 |
1 |
|
| |
|
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2021 |
Corton Clos du Roi Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$824.99 |
2 |
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| Dom. E. Rouget |
2018 |
Vosne Romanee (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,857.99 |
1 |
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| Dom. Armand Rousseau |
2005 |
Gevrey Chambertin (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,225.99 |
1 |
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| VM 90 (6/2016): The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. Antonio Galloni. |
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2012 |
Chambertin Clos de Beze Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$25,580.99 |
1 |
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VM 95+ (11/2014): Healthy deep red. Black raspberry, cherry pit, crushed stone and smoky minerals on the almost liqueur-like nose. Large-scaled, very ripe and palate-staining, with creamy flavors of bigarot cherry, coffee and sweet oak dominating. More classically 2012 in style than the tauter Clos Saint-Jacques, finishing with substantial ripe tannins and superb length. (Drink between 2027-2042). Stephen Tanzer. BH 95 (4/2024): A highly spiced and exceptionally fresh, ripe and airy nose reflects a touch of maturity while mixing a wide variety of mostly red berry fruit aromas though there are background notes of plum, cassis, lavender and oak. The broad-shouldered flavors possess a seductive texture thanks to the copious amounts of dry extract that push the still moderately firm tannic spine to the background on the wonderfully long, balanced and lightly austere finale. I very much like the concentration here as well as the vibrancy and this is dry in the best sense of the term and make clear that this is still on the way up. With that said, it's not so far away from its apogee that opening a bottle now should be out of the question. In sum, this is excellent and should only improve from here.. Drink 2029+. WA 97 (10/2015): Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru has a scintillating, effervescent nose, the new oak beautifully interwoven into the complex red cherry, raspberry and pomegranate scents. There is wonderful definition here. The palate is very well balanced with well judged acidity that cuts a swathe through the structured red berry fruit. This is a serious Clos-de-Bèze reserved for long-term ageing. Quite brilliant. |
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| Dom. Tollot-Beaut |
2017 |
Corton Bressandes Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$810.99 |
1 |
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| BH 93 (4/2019): A subtly floral-inflected nose combines notes of violet and lavender with those of spiced plum, dark currant and plenty of spice influence. The Tollot Bressandes is typically a fairly muscular wine but in 2017 it is more a wine of refinement on the moderately concentrated flavors that deliver good punch on the well-balanced and more complex finish that flashes just a hint of youthful austerity. Drink 2029+. Sweet Spot Outstanding! |
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| Dom. de la Vougeraie |
2012 |
Clos de Vougeot Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,048.99 |
4 |
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2022 |
Musigny Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,826.99 |
2 |
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| | Burgundy White |
| Dom. Blain Gagnard |
2023 |
Chassagne Montrachet 1er Cru Les Caillerets (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$845.97 |
1 |
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| Dom. Henri Boillot |
2016 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,388.99 |
1 |
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BH 96 (6/2018): ( from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières.) A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. Drink 2028+. Don't miss! Outstanding! VM 93-95 (9/2017): (13.3% alcohol with 4.5 grams per liter acidity; cropped at 38 hectoliters per hectare, from vines up to 80 years of age): Bright light-medium yellow. Utterly pure scents of stone fruits, apricot, nuts and honeysuckle. Rich, deep, silky and moderately saline but also powerful and backward, displaying terrific precision and purity in the mouth. A superb, classic Clos de la Mouchère: utterly plush and seamless without being heavy or over the top. Boillot noted that he will slowly replant these very old vines in a series of tranches over the next 15 to 25 years. Stephen Tanzer. |
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2017 |
Puligny Montrachet (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,239.99 |
1 |
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WA 90-92 (1/2019): Derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères, Boillot's 2017 Puligny-Montrachet Village exhibits pretty aromas of lemons, white peach, fresh pastry, blanched almonds and honeycomb. On the palate, it's medium to full-bodied, satiny and elegant, with succulent acids and a saline finish. VM 89-91 (9/2018): Bright yellow-green color. Inviting aromas of white peach, flowers and noble herbs. Broad, round and dry, with its pure stone fruit flavors lifted by floral and spicy elements. A classy, classic Puligny villageswith a dry, saline back end. Stephen Tanzer. |
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2017 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,351.99 |
1 |
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VM 94 (8/2021): The 2017 Puligny-Montrachet Clos de la Mouchère 1er Cru has a light bouquet of undergrowth and wet pavement, a little subdued at first but finding its voice with aeration. The palate is well balanced with a fine bead of acidity, and there is some beautifully integrated oak here. Harmonious and poised with wonderful weight and precision toward the finish, where veins of white peach furnish the seductive aftertaste. Absolutely delicious. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Drink between 2023-2042). Neal Martin. BH 93 (7/2022): A touch of mineral reduction can be found on the markedly floral-inflected nose of white peach, spice and discreet wood nuances. There is first-rate volume to the caressing yet powerful flavors that possess excellent mid-palate density before concluding in an energetic and well-balanced finale. This isn't especially complex at present so I would suggest holding it for another 4 to 6 years first. Lovely. Tried twice since release with consistent notes. (Drink starting 2027). |
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2018 |
Batard Montrachet Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,138.99 |
1 |
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2018 |
Batard Montrachet Grand Cru (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,060.99 |
1 |
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2018 |
Batard Montrachet Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,062.99 |
1 |
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2018 |
Meursault 1er Cru Les Genevrieres (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,417.99 |
1 |
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BH 93 (6/2020): Naturally exotic and overtly spicy aromas include whiffs of jasmine tea, lemongrass and apple compote. The wonderfully refined and subtly stony middle weight flavors are at once intense yet delicate, all wrapped in a Zen-like finish. This is really lovely stuff and so well-balanced it should age effortlessly. Drink 2028+. Sweet Spot Outstanding! WA 93 (1/2020): The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract. |
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2018 |
Puligny Montrachet 1er Cru Clos de la Mouchere (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,337.99 |
1 |
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BH 94 (6/2020): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières.) A whiff of matchstick is present on the elegant and highly restrained aromas of acacia blossom, spice, white orchard fruit and a hint of Asian-style tea. There is excellent volume and minerality to the strikingly textured medium-bodied flavors that display outstanding complexity on the balanced, dry and impressively persistent finish. This is one very classy wine that is already wonderfully harmonious. Drink 2028+. Don't miss! Outstanding! WA 95 (1/2020): Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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2018 |
Puligny Montrachet 1er Cru Clos de la Mouchere (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,138.99 |
1 |
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BH 94 (6/2020): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières.) A whiff of matchstick is present on the elegant and highly restrained aromas of acacia blossom, spice, white orchard fruit and a hint of Asian-style tea. There is excellent volume and minerality to the strikingly textured medium-bodied flavors that display outstanding complexity on the balanced, dry and impressively persistent finish. This is one very classy wine that is already wonderfully harmonious. Drink 2028+. Don't miss! Outstanding! WA 95 (1/2020): Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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2019 |
Batard Montrachet Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,087.99 |
1 |
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2019 |
Puligny Montrachet 1er Cru Clos de la Mouchere (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,239.99 |
1 |
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| BH 95 (6/2021): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières). In contrast to the nose of the Pucelles, here it’s elegant, pure and airy with its layered aromas of essence of apple, pear and acacia blossom. There is excellent volume and mid-palate density to the mouth coating and caressing middle weight flavors that culminate in a lemony finish that is hugely long if perhaps not quite as crisp. This too is very stylish and a wine that should age gracefully for years. Drink 2031+. |
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2019 |
Puligny Montrachet 1er Cru Clos de la Mouchere (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$415.99 |
1 |
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| BH 95 (6/2021): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières). In contrast to the nose of the Pucelles, here it’s elegant, pure and airy with its layered aromas of essence of apple, pear and acacia blossom. There is excellent volume and mid-palate density to the mouth coating and caressing middle weight flavors that culminate in a lemony finish that is hugely long if perhaps not quite as crisp. This too is very stylish and a wine that should age gracefully for years. Drink 2031+. |
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2019 |
Puligny Montrachet 1er Cru Les Perrieres (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,313.99 |
1 |
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| BH 94 (6/2021): A more reserved and slightly cooler nose is more overtly floral in character while displaying notes of mineral reduction and fennel hints. Once again, the mouthfeel of the medium weight and intensely mineral-driven flavors is exceptionally fine while delivering superb length on the equally well-balanced finish. This could use more depth, but more should develop if allowed at least 5 to 7 years of age first. Drink 2031+. |
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2019 |
Puligny Montrachet 1er Cru Les Pucelles (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,775.99 |
1 |
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| BH 95 (6/2021): There is enough reduction to overshadow the underlying fruit at present so if you’re going to try a bottle before 2 to 3 years, I would advise decanting it first. Otherwise there is a beguiling sense of energy suffusing the medium-bodied flavors that possess a succulent mid-palate which contrasts somewhat with the bone-dry and youthfully austere finale. This is both classy and very stylish and a wine that should age gracefully. Drink 2031+. |
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2019 |
Meursault 1edr Cru Clos Richemont (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$893.99 |
1 |
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| BH 93 (6/2021): (a monopole measuring .62 ha that is actually part of Les Cras). Here the equally complex nose flirts with exoticism with its intensely floral aromas of both white and yellow peach and apricot. The intense and slightly bigger-bodied flavors possess excellent volume and evident power while flashing a really lovely texture, all wrapped in a hugely long and stony finale. This isn’t as refined as the Genevrières but there is even better depth. Drink 2031+. |
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2020 |
Batard Montrachet Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,208.99 |
1 |
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| BH 96 (6/2022): (one contiguous parcel measuring about .24 ha is spread evenly between Chassagne and Puligny; Boillot calls it his Bâtard du Milieu.) A slightly riper yet still very fresh, cool and pretty with acacia blossom, citrus confit and a beautiful array of spice wisps. There is terrific size, weight and mid-palate density to the big-bodied and powerful flavors that culminate in a lemon, very clean and hugely long finale. This is like a block at present and I wouldn't touch a bottle for the first 7 to 8 years. In a word, excellent. Drink 2032+. |
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2020 |
Puligny Montrachet 1er Cru Clos de la Mouchere (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,417.99 |
1 |
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| BH 96 (6/2022): (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières). This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. Drink 2030+. |
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2021 |
Batard Montrachet Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,087.99 |
1 |
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2021 |
Puligny Montrachet 1er Cru Clos de la Mouchere (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$682.98 |
1 |
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| BH 94 (6/2023): Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended. |
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2022 |
Batard Montrachet Grand Cru ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$687.99 |
5 |
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2022 |
Puligny Montrachet 1er Cru Les Perrieres (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.99 |
1 |
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BH 94 (6/2024): Cool aromas of mostly white flowers and apple are trimmed in an almost pungent minerality, indeed this too is like sniffing wet rocks. The precise and intensely stony middleweight flavors possess a refined mouthfeel that carries over to the precise, youthfully austere and tightly wound finale. This balanced effort is seriously good but also a wine that is going to require extended patience. This is absolutely a wine to look for. Dirnk 2032+. Outstanding! VM 92-94 (1/2024): The 2022 Puligny-Montrachet 1er Cru Perrières 1er Cru is a heady explosive wine endowed with tremendous depth and textural intensity. Crushed rocks, mint, graphite, tangerine oil and insistent saline notes all meld together as this potent, driving Puligny makes its presence felt. Readers will have to cellar this for at least a few years. Neal Martin. |
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| Pierre Boisson |
2022 |
Bourgogne Blanc Murgey De Limozin (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$895.99 |
6 |
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| Dom. Bonneau du Martray |
2017 |
Corton Charlemagne Grand Cru (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,890.99 |
1 |
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2018 |
Corton Charlemagne Grand Cru (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,519.99 |
2 |
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JM 95 (5/2022): Pale lemon and lime colour. A vigorous nose with a stony reduction, that allows the fruit to flourish alongside. Some citrus, then a really intense weight of fruit, on the cusp of white and yellow. Very pure, very linear, plenty of energy. Excellent texture on the palate. VM 93 (11/2022): The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. (Drink between 2024-2035.) Neal Martin. BH 93 (9/2023): A ripe yet attractively fresh, cool, pure and elegant nose combines notes of various white fleshed fruit scents that in particular include Granny Smith and pear, along with hints of citrus and wet stone. There is excellent intensity as well as fine richness to the detailed and mineral-driven flavors where the minerality adds a sense of lift to the complex and sneaky long finale. While indisputably young, it's not so backward that it couldn't be approached now even though a few more years of keeping should help to add better depth. (Drink starting 2026.) |
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2019 |
Corton Charlemagne Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,653.99 |
1 |
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| Bouchard Pere et Fils |
2017 |
Corton Charlemagne Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,512.99 |
5 |
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| BH 93 (6/2019): A cool and admirably pure nose displays notes of green apple, floral, citrus and a hint of wood toast. There is excellent volume, power and punch to the well-detailed and overtly stony broad-shouldered flavors that coat the palate on the impressively long finish that also reflects a bitter lemon nuance. While this is a classically styled CC, it remains relatively refined and should drink reasonably well after only 5 years or so of bottle age. Drink 2027+. |
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| Dom. Jacques Carillon |
2015 |
Bienvenues Batard Montrachet Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,961.99 |
1 |
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| Dom. Francois Carillon |
2020 |
Puligny Montrachet (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$748.99 |
2 |
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| JM 91-94 (11/2021): Pale primrose here, very vibrant in colour and bouquet. Complex nose with some tension, a very faint toast in a way which works, and a sense of energy to the fruit – indeed more in fruit than flowers. Swells beautifully, yet retains its characteristic restraint. Really pretty finish, a very sound bet for a village Puligny. |
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| Dom. Bruno Colin |
2020 |
Chassagne Montrachet 1er Cru Morgeot (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,022.99 |
5 |
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| Joseph Drouhin |
2017 |
Corton Charlemagne Grand Cru (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,910.99 |
1 |
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2019 |
Corton Charlemagne Grand Cru (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,534.99 |
1 |
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| BH 92-94 (6/2021): (from a .33 ha parcel in Les Languettes.) Prominent aromas of mineral reduction and floral elements are laced with hints of wood toast, citrus peel, apple and anise. The sleekly muscular and stony big-bodied flavors are also nicely refined yet powerful while possessing excellent delineation on the youthfully austere finale. This is clearly ripe yet manages to retain the style of a classic CC. Drink 2031+. |
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2019 |
Batard Montrachet Grand Cru (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,335.99 |
1 |
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2019 |
Beaune 1er Cru Clos des Mouches Blanc (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,452.99 |
1 |
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| Dom. Henri Germain |
2021 |
Bourgogne Blanc (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$331.97 |
1 |
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| Guffens Heynen |
2022 |
Macon Pierreclos En Crazy (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
1 |
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VM 90 (8/2024): The 2022 Mâcon-Pierreclos En Crazy comes from the first juices from the lower parts of En Crazy plus second press juices of the better parcels. Matured mostly in wood, 20% in concrete, this has a pretty and pure bouquet with white peaches and touches of nectarine and wet wool. The palate is taut and fresh, with a fine bead of acidity. The 2022 is saline towards the finish, so you are itching for the next sip. Recommended. (Drink between 2024-2033) Neal Martin. WA 89 (11/2024): Open and expressive, the 2022 Mâcon-Pierreclos En Crazy bursts with aromas of peach, pineapple and mandarin, mingled with hints of toasted hazelnuts. Medium to full-bodied, charming and textural, it will drink well on release. BH 86 (10/2024): Notes of exotic fruit, lemon zest and a background touch of reduction give way to bigger and richer flavors that also display an off taste that I can only describe as having a dish soap character. Again, it's hard to say whether a year or two of bottle aging would help but I doubt it. (Drink starting 2024). |
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| Dom. Remi Jobard |
2019 |
Meursault 1er Cru Le Poruzot-Dessus (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,364.99 |
1 |
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2019 |
Meursault 1er Cru Les Chevalieres (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,070.99 |
1 |
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| Olivier Leflaive |
2019 |
Corton Charlemagne Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,204.99 |
1 |
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| Dom. Marc Morey |
2019 |
Chassagne Montrachet 1er Cru Les Caillerets (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,666.99 |
1 |
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| Dom. Francois Raveneau |
2020 |
Chablis 1er Cru Butteaux (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,473.99 |
1 |
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BH 95 (9/2022): A more reserved nose grudgingly reveals its aromas of mineral reduction, essence of green apple, lemon-lime and a variety of Chablis elements that include iodine, tidal pool and quinine along with moderate wood. There is excellent volume to the intense, detailed and tautly muscular flavors that display superb length on the balanced, youthfully austere and dry finale. This powerful and compact effort is flat out terrific and while it can't match the refinement of the Montée de Tonnerre, it is just as complete. If you can find it, buy it. Drink 2032+. JM 95 (6/2022): Pale colour I instantly fall in love with this nose. An explosion of fresh white peaches on the nose, really gorgeous, with a massive concentration without heat or being clumsy. What else to say? |
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| Dom. Roulot |
2022 |
Bourgogne Aligote (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$653.99 |
1 |
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| Etienne Sauzet |
2016 |
Chevalier Montrachet Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,332.99 |
1 |
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2018 |
Chassagne Montrachet Enseignieres (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,689.99 |
3 |
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2023 |
Puligny Montrachet 1er Cru Les Perrieres (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$731.97 |
1 |
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2023 |
Puligny Montrachet 1er Cru Les Referts (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$655.97 |
1 |
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| | Champagne |
| Bollinger |
2018 |
Grande Annee Rose Champagne (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.98 |
11 |
|
| |
|
| Dom Perignon |
2005 |
Brut Rose Champagne (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,315.99 |
1 |
|
| |
| VM 94 (12/2016): The 2005 Dom Perignon Rose is surely one of the wines of this challenging harvest. That's the good news. The less good news, in relative terms, of course, is that the 2005 does not appear to have budged much over the last year. The 2005 remains tightly wound and a touch nervous, with considerable energy and tons of intensity, all qualities that will help it age. Readers will have to be patient with the 2005. Even over time, I imagine the 2005 will always remain a Champagne of cut and energy. In 2005, Pinot Noir makes up around 55-60% of the blend, which is on the higher side of things for Dom Perignon Rose in historical terms. Antonio Galloni. |
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|
2009 |
"Luminous" Champagne (3x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,417.99 |
4 |
|
| |
|
| Henri Giraud |
2014 |
Argonne Champagne ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
1 |
|
| |
|
| Philipponnat |
2005 |
Clos des Goisses Brut Juste Rose Champagne (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,037.99 |
1 |
|
| |
|
| | Chile |
| Casa Lapostolle |
2016 |
Clos Apalta (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$640.97 |
1 |
|
| |
|
| | Germany |
| JJ Prum |
2013 |
Graacher Himmelreich Riesling Auslese Goldkapsel Auction (6x375ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,243.99 |
8 |
|
| |
|
|
2013 |
Graacher Himmelreich Riesling Auslese (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$468.99 |
6 |
|
| |
| VM 92 (3/2015): Pale gold. Unctuous aromas of tropical fruits, muskmelon and vanilla. Rich and honeyed, with velvety quince fruit finely paired with wet stone and saline acidity on the palate. With its long, invigorating finish, this is a textbook Auslese. (Drink between 2017-2028). Joel B. Payne. |
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|
2014 |
Graacher Himmelreich Riesling Auslese Goldkapsel (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$777.99 |
8 |
|
| |
WA 95 (3/2016): The gold-capsuled 2014 Riesling Graacher Himmelreich Auslese GK (AP #18) represents a botrytis selection and offers highly delicate fruit and flinty-slate aromas, where tropical fruit aromas mingle with wet stone flavors. The attack on the palate is racy and piquant; the wine is complex and very pure, highly elegant and finesse-full, yet intense and concentrated, with ripe pineapple flavors and a pure, salty, very mineral finish. This is highly delicate Riesling with a complex terroir expression. VM 95 (11/2016): This non-auction gold-capsule bottling delivers a multifaceted nose featuring candied lime peel, apple and quince jellies, heliotrope and an intriguing meld of yeasty stale bread, florally honeyed and subtly truffly manifestations of botrytis. The creamy, expansive palate reprises all of the aforementioned elements, but also introduces generous parallel juiciness of fresh apple and lime. Displaying wonderful lift and delicacy, the lusciously lingering finish is transparent to stony, crystalline and floral nuances. David Schildknecht |
|
|
2014 |
Graacher Himmelreich Riesling Auslese Goldkapsel (12x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$802.99 |
3 |
|
| |
WA 95 (3/2016): The gold-capsuled 2014 Riesling Graacher Himmelreich Auslese GK (AP #18) represents a botrytis selection and offers highly delicate fruit and flinty-slate aromas, where tropical fruit aromas mingle with wet stone flavors. The attack on the palate is racy and piquant; the wine is complex and very pure, highly elegant and finesse-full, yet intense and concentrated, with ripe pineapple flavors and a pure, salty, very mineral finish. This is highly delicate Riesling with a complex terroir expression. VM 95 (11/2016): This non-auction gold-capsule bottling delivers a multifaceted nose featuring candied lime peel, apple and quince jellies, heliotrope and an intriguing meld of yeasty stale bread, florally honeyed and subtly truffly manifestations of botrytis. The creamy, expansive palate reprises all of the aforementioned elements, but also introduces generous parallel juiciness of fresh apple and lime. Displaying wonderful lift and delicacy, the lusciously lingering finish is transparent to stony, crystalline and floral nuances. David Schildknecht |
|
|
2015 |
Wehlener Sonnenuhr Riesling Auslese Goldkapsel (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.99 |
10 |
|
| |
| VM 95 (6/2017): Apple jelly, pear preserves and caramel studded with white raisin and candied citrus peels make for an aromatic display of head-turning intensity and a creamy, glycerol-rich palate of similarly remarkable concentration and allure. A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured, lightly torrefied and desiccated fruit concentrates, and the extraordinarily long, mouthwateringly salt-tinged finish also affords glimpses of smoky and stony mineral nuances rare in a Riesling this rich. There’s no youthful reticence to this Wehlener! The share of botrytis here was minimal, according to Katharina Prüm. David Schildknecht. |
|
|
2015 |
Wehlener Sonnenuhr Riesling Auslese Goldkapsel (12x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$860.99 |
1 |
|
| |
| VM 95 (6/2017): Apple jelly, pear preserves and caramel studded with white raisin and candied citrus peels make for an aromatic display of head-turning intensity and a creamy, glycerol-rich palate of similarly remarkable concentration and allure. A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured, lightly torrefied and desiccated fruit concentrates, and the extraordinarily long, mouthwateringly salt-tinged finish also affords glimpses of smoky and stony mineral nuances rare in a Riesling this rich. There’s no youthful reticence to this Wehlener! The share of botrytis here was minimal, according to Katharina Prüm. David Schildknecht. |
|
|
2016 |
Graacher Himmelreich Riesling Auslese (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$446.99 |
8 |
|
| |
| WA 95 (4/2018): The 2016 Graacher Himmelreich Auslese (AP 09 17) shows very fine botrytis and orange tea character on the delicate and nicely concentrated nose. Very elegant, piquant and lush on the palate, with mineral expression, refreshment and persistent structure, this is a serious and complex Auslese of great class. Highly recommended. |
|
|
2016 |
Wehlener Sonnenuhr Riesling Auslese Goldkapsel (12x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.99 |
3 |
|
| |
WA 96 (4/2018): The 2016 Wehlener Sonnenuhr Auslese (Gold Capsule) is clear, fine and subtle yet concentrated, with vegetal and ripe fruit aromas. Rich, round and piquant, this is an intense and densely woven Auslese (AP 14 17) with a long, tensioned and refreshing mineral finish that lifts the sweet fruit. Gorgeous but made for another decade. JS 96 (6/2018): The 2016 Goldkapsel Auslese from the Wehlener Sonnenuhr is going to be a magical wine in the fullness of time. The bouquet is pure, still fairly primary and utterly classical in depth and proportion, delivering a superb constellation of white cherries, delicious apple, a touch of the yellow plum to come in time, a gorgeous signature of slate minerality and a topnote of apple blossoms. On the palate the wine is full-bodied, pure and precise, with lovely depth, ripe, vibrant acids, great focus and grip and a very, very long, pure and energetic finish. This will need at least a decade in the cellar to start to stir, but it will be a great Goldkapsel once it is ready to drink and will live for a very, very long time! Great juice. 2026-2085+. |
|
|
2016 |
Wehlener Sonnenuhr Riesling Kabinett (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.99 |
10 |
|
| |
VM 93 (1/2018): Cheesy fermentative overtones give way to a site-typical amalgam of fresh apple garlanded in honeysuckle and heliotrope. This is another of those Prüm Kabinetts that is watery in a positive sense of that word, combining watercolor-like transparency and wash of flavor with delicacy and refreshment. As with the corresponding Graacher, the finishing sense of wet stone and floral perfume is striking, and here a mouthwatering hint of salinity adds significantly to the appeal. (Drink between 2017-2038). David Schildknecht. JD 90 (5/2019): Lot of citrus, sweet lime, and mint emerge from the 2016 Riesling Wehlener Sonnenuhr Kabinett, which is certainly a good value at the price. Medium-bodied, pure, beautifully balanced, with an off-dry, juicy style on the palate, it’s a joy to drink. |
|
|
2017 |
Graacher Himmelreich Riesling Kabinett (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$342.99 |
15 |
|
| |
|
|
2018 |
Wehlener Sonnenuhr Riesling Auslese Goldkapsel (12x375ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$860.99 |
1 |
|
| |
|
|
2020 |
Graacher Himmelreich Riesling Spatlese (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.99 |
20 |
|
| |
|
|
2020 |
Wehlener Sonnenuhr Riesling Spatlese (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$386.99 |
10 |
|
| |
|
|
2022 |
Graacher Himmelreich Riesling Spatlese (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.99 |
10 |
|
| |
| VM 93 (10/2023): The 2022 Riesling Graacher Himmelreich Spätlese is rather closed. Distant fruit appears as though behind glass where you can see but not touch. The palate is a juicy, rounded but tingling picture of tangerine. Aromatic, deliciously tart but wonderfully ripe, with that scented, balancing, zesty tang of tangerine peel. The 2022 shows poised balance, sweetness, extended, aromatic length and real elegance. Anne Krebiehl. |
|
|
2022 |
Wehlener Sonnenuhr Riesling Kabinett (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$350.99 |
10 |
|
| |
| VM 93 (10/2023): The 2022 Riesling Wehlener Sonnenuhr Kabinett does not really want to show itself on the nose. But the palate presents immediate clarity and poise. This is laser-straight elegance, stone and citrus. This shows such pedigree, such clarity. So poised, so mouth-watering, so stony. Anne Krebiehl. |
|
| C. von Schubert |
2021 |
Maximin Grunhauser Abstberg Riesling Grosses Gewachs (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$350.99 |
9 |
|
| |
|
|
2022 |
Maximin Grunhauser Abstberg Riesling Grosses Gewachs (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$350.99 |
5 |
|
| |
|
|
2022 |
Maximin Grunhauser Abstberg Riesling Kabinett (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$253.99 |
10 |
|
| |
|
|
2023 |
Maximin Grunhauser Abstberg Riesling Kabinett (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$253.99 |
10 |
|
| |
|
|
2023 |
Maximin Grunhauser Herrenberg Riesling Auslese (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$384.99 |
5 |
|
| |
|
| | Italy |
| Piero Antinori |
2015 |
Solaia (3.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,331.98 |
1 |
|
| |
WA 100 (9/2018): There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced. JS 100 (9/2018): The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead. |
|
| Domenico Clerico |
2008 |
Barolo Ciabot Mentin  |
$99 |
2 |
|
| |
| VM 96 (11/2011): Medium red. Deeper and richer on the nose than the Pajana, with scents of redcurrant, mocha, dried flowers and earth. Wonderfully deep, layered and sweet; lush but with good limestone lift. This floods the palate with flavor and lingers with exceptional purity and persistence. Stephen Tanzer. |
|
| Elvio Cogno |
2012 |
Barolo Riserva Vigna Elena (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,128.99 |
1 |
|
| |
|
| Giacomo Conterno |
2018 |
Barolo Cerretta (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,459.99 |
1 |
|
| |
VM 95+ (10/2022): The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. Roberto Conterno decided to forego his Barolo Monfortino in 2018, opting instead to blend all the casks into his Francia bottling. When that happens, Francia often surprises down the road. That could very well turn out to be the case here. (Drink between 2024-2043). Antonio Galloni. WA 95 (4/2024): The Giacomo Conterno 2018 Barolo Francia has opened beautifully since I last tasted this wine at the winery two years ago. It was closed back then (no surprise since I tasted it as an unfinished sample), but with the distance of time, the wine has blossomed to show blackcurrant, cassis, aniseed, blue flower and pencil shaving. The Francia is known for its magical combination of power and nuance, both delivered with seamless intensity. This vintage offers a savory component with hints of toasted spice or spent ember. The tannins are fine and polished. |
|
| Fanti |
2021 |
Brunello di Montalcino (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$395.99 |
20 |
|
| |
|
| Fontodi |
2013 |
Flaccianello Della Pieve (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,059.99 |
1 |
|
| |
VM 98 (1/2018): Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. Antonio Galloni. WA 97 (7/2019): The gorgeous 2013 Flaccianello della Pieve is going through a closed phase at the moment. Let's give the wine a few more years to sort itself out. This window of momentary shyness is a very encouraging sign when you consider how far this wine will travel to complete its evolutionary path. This vintage saw a cool spring that got the season off to a late start. Mild summer temperatures meant that the harvest also came later, with fruit picked the first week of October. The natural characteristics of this vintage include higher total acidity, increased tannic structure and slightly lower alcohol content. The 2013 Flaccianello hits the trifecta of positive potential aging attributes. Indeed, the wine is almost rigid and nervous at this early stage in its adolescence. Like proud parents, we will wait and watch this bottle blossom over time. |
|
| Giodo |
2015 |
Brunello di Montalcino (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$955.97 |
2 |
|
| |
|
|
2016 |
Brunello di Montalcino (1.5 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$318.97 |
3 |
|
| |
|
| Tenuta Guado al Tasso (Antinori) |
2010 |
Bolgheri (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,308.99 |
1 |
|
| |
WA 97 (8/2013): A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It’s one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Anticipated maturity: 2015-2030. JS 95 (11/2013): A rich, beautiful wine with a dark-chocolate, currant and raspberry character. Full body with velvety tannins and a clean finish. A blend of cabernet sauvignon, merlot and cabernet franc. This is very youthful and needs at least three years of bottle age. VM 90 (9/2012): (a blend of cabernet sauvignon, merlot and syrah): Bright red. Fruit-driven aromas of blueberry, strawberry and roast coffee; shows an exotic, candied-fruit character typical of many Tuscan Coast cabernet/merlot/syrah blends. Sweet and lush on entry, then mountingly austere toward the back, showing floral and dark chocolate flavors and lovely vinosity. Finishes with very good persistence. |
|
|
2016 |
Bolgheri (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,048.98 |
2 |
|
| |
WA 98 (5/2019): This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now—like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory. Some 120,000 bottles were made, a remarkable feat considering the extreme quality on offer. JS 98 (4/2019): Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022. |
|
| Montevertine |
2017 |
Le Pergole Torte Toscana IGT (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,587.99 |
2 |
|
| |
|
| Tenuta dell' Ornellaia |
2002 |
Ornellaia (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,761.99 |
2 |
|
| |
WA 92 (4/2007): The estate’s 2002s show why Tenuta dell’Ornellaia is one of Italy’s premier properties. Those obsessed with points will chase the higher rated 2003s and 2004s, but consumers who buy wines to drink them would do well to consider these 2002s especially given that pricing should be favorable. The 2002s are by no means the equal of the estate’s top wines but they will offer useful drinking while the more important vintages reach maturity. The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the vintage. A vibrant dark ruby/violet, it offers suggestions of herbs, tobacco, earthiness and dark red fruit with excellent length and notable structure. Although it doesn’t have the concentration or length of the best vintages, it displays terrific overall balance and is undoubtedly a huge overachiever for which General Manager/Agronomist Leonardo Raspini and his entire team deserve much credit. 92/Anticipated maturity: 2008-2017. VM 89 (10/2006): Medium-deep red. Very intense flavors of dark plum, asphalt and gunflint, with a touch of herbal smokiness. The wine's fine-grained texture and harmonious acids bring its fruit and mineral flavors into focus, but this is a delicate, restrained version of Ornellaia. Finishes smooth and adequately long. Offers excellent potential in the context of the vintage. |
|
|
2020 |
Masseto Proprietary Blend (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,446.99 |
1 |
|
| |
|
| Emidio Pepe |
2021 |
Trebbiano d’Abruzzo (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$669.99 |
1 |
|
| |
|
| Agostina Pieri |
2021 |
Brunello di Montalcino (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$386.99 |
10 |
|
| |
|
| E. Pira & Figli (Chiara Boschis) |
2019 |
Barolo Mosconi (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$609.97 |
2 |
|
| |
VM 98 (1/2023): The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted from Mosconi, a site that does not naturally lend itself to finesse. Antonio Galloni. WA 98 (8/2023): With fruit from Monforte d'Alba, the E. Pira e Figli - Chiara Boschis 2019 Barolo Mosconi is the most powerful of the three wines presented here. We tasted it last. Bottled on the full August moon, the wine is impeccably balanced and bright with dark fruit, black cherry, spice and pencil shaving. The tannic structure of the wine is impressive, and you can count on Mosconi for long aging potential. |
|
| Guiseppe Quintarelli |
2012 |
Amarone della Valpolicella Classico Superiore (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.99 |
1 |
|
| |
|
| Giuseppe Rinaldi |
2018 |
Barolo Tre Tine (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,329.99 |
1 |
|
| |
|
|
2019 |
Langhe Freisa (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,158.99 |
1 |
|
| |
|
| Luciano Sandrone |
2015 |
Barolo Le Vigne Sibi et Paucis (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
1 |
|
| |
|
| Sesti |
2019 |
Brunello di Montalcino (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,147.99 |
1 |
|
| |
|
|
2020 |
Brunello di Montalcino (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,111.99 |
10 |
|
| |
|
|
2021 |
Brunello di Montalcino (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,111.99 |
10 |
|
| |
|
| Case Basse di Gianfranco Soldera |
2016 |
Toscana Sangiovese (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,212.99 |
1 |
|
| |
|
| Canalicchio di Sopra |
2020 |
Brunello di Montalcino (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$395.99 |
10 |
|
| |
|
| Tenuta San Guido |
2014 |
Guidalberto (3.0 L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$286.99 |
1 |
|
| |
|
| Tua Rita |
2019 |
Redigaffi (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.97 |
1 |
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JS 98 (8/2021): Aromas of violets, blackberries and black truffles follow through to a full body with firm, silky tannins with lots of texture that’s caressing and enticing. Such polish and beauty. Very long and powerful. So much structure this year. 100% merlot. Best after 2024. WA 97 (10/2021): I am a big fan of the 2019 vintage and, in most cases, prefer it to the 2018 vintage that is often harder to read (with alternating spells of cool and heat). But in the case of this wine, I like both vintages about the same for different reasons. The 2019 Redigaffi feels elegant and less hearty compared to its previous edition. This important Merlot-based wine delivers an immediate quality of fruit, with pretty freshness that renders a very lively and vivid mouthfeel. This is a sharp and well-defined interpretation of the grape with black cherry, granite and cooling menthol-like endnotes. |
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| Eduardo Valentini |
2017 |
Trebbiano d’Abruzzo (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,677.99 |
1 |
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2020 |
Trebbiano d’Abruzzo (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,285.99 |
3 |
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| Vietti |
2017 |
Barolo Rocche di Castiglione (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$386.99 |
1 |
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JD 96 (5/2021): Aged for 30 months in large oak casks, the 2017 Barolo Rocche Di Castiglione is sourced from old vines planted in 1940, 1950, and 1968 with southeastern exposure. It has a soft perfume of kirsch, fresh rose petal, and fragrant rosemary. The palate is fresh and inviting with fine tannins and noted by anise, pomegranate, and dusty earth. It is pleasurable now or hold 3-5 years and drink 2023-2036. Audrey Frick. VM 96 (2/2021): The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish. (Drink between 2027-2042). Antonio Galloni. WA 96 (6/2021): Vietti's mighty 2017 Barolo Rocche di Castiglione is extremely polished and sharp, showing the smallest details with microscope-like precision in this release of 3,512 bottles. Tart cherry fruit segues to spice, tarry smoke, licorice and a chiseled sense of minerality that adds ample volume and considerable focus. The wine displays alternating moments of dryness, with layers of cherry sweetness, and all this movement adds to the fluid, ever-changing nature of the bouquet. Vintage after vintage, this wine continues to push the boundaries for Barolo made in Castiglione Falletto. |
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| | Loire |
| Dom. Didier Dagueneau |
2023 |
Pouilly Fume Silex (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,334.98 |
1 |
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| | Rhone Red |
| Patrick et Christophe Bonnefond |
2016 |
Cote Rotie Les Rochains (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,294.99 |
1 |
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| M. Chapoutier |
2017 |
Hermitage La Sizeranne (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$898.98 |
1 |
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| Clos des Papes |
2014 |
Chateauneuf du Pape (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.97 |
1 |
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WA 93 (10/2016): Unfortunately, I wasn’t able to taste Vincent’s 2015 from foudre, but his 2014 Châteauneuf du Pape is certainly one of the wines of the vintage. And while it possesses terrific notes of peppery herbs, Provençal spice, kirsch and darker berry fruits, it’s on the palate where this beauty shines! Medium to full-bodied, incredibly balanced, seamless and pure, with beautiful fruit, it has present tannin, terrific mid-palate depth and a great finish. It won’t be the longest lived wine from the estate, but it’s beautiful and will certainly drink well for a decade JD 92 (10/2017): The 2014 Châteauneuf du Pape from Clos des Pape offers an exotic, complex style and has more richness than most in the vintage. Black cherries, olive, tobacco leaf, earth and saddle leather characteristics all give way to a beautifully textured, layered 2014 that has plenty of depth and density. It’s a forward, supple, charming effort from Paul-Vincent to enjoy over the coming decade. |
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2014 |
Chateauneuf du Pape (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$982.99 |
1 |
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WA 93 (10/2016): Unfortunately, I wasn’t able to taste Vincent’s 2015 from foudre, but his 2014 Châteauneuf du Pape is certainly one of the wines of the vintage. And while it possesses terrific notes of peppery herbs, Provençal spice, kirsch and darker berry fruits, it’s on the palate where this beauty shines! Medium to full-bodied, incredibly balanced, seamless and pure, with beautiful fruit, it has present tannin, terrific mid-palate depth and a great finish. It won’t be the longest lived wine from the estate, but it’s beautiful and will certainly drink well for a decade JD 92 (10/2017): The 2014 Châteauneuf du Pape from Clos des Pape offers an exotic, complex style and has more richness than most in the vintage. Black cherries, olive, tobacco leaf, earth and saddle leather characteristics all give way to a beautifully textured, layered 2014 that has plenty of depth and density. It’s a forward, supple, charming effort from Paul-Vincent to enjoy over the coming decade. |
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2016 |
Chateauneuf du Pape (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,503.97 |
1 |
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JD 100 (8/2018): Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril! WA 97+ (8/2018): The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine's 15.8% alcohol. For technocrats, the wine's pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years. |
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| Ch. de St. Cosme |
2018 |
Gigondas Hominis Fides (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,678.99 |
1 |
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| Dom. Courbis |
2015 |
Cornas Les Eygats (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$614.97 |
2 |
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| Jean Michel Gerin |
2016 |
Cote Rotie Champin Le Seigneur (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,751.99 |
1 |
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| Etienne Guigal |
2012 |
Cote Rotie La Landonne (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,534.99 |
1 |
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| WA 97-99 (12/2015): Another massive, thick and unctuously textured beauty is the 2012 Cote Rotie la Landonne. Always the most structured and tannic of the three single vineyard releases, in this case, the wine’s wealth of fruit and texture almost completely hide its tannic grip and underlying structure. Offering sensational notes of cassis, caramelized meats, spice box and crushed rocks, this beauty hits the palate with full-bodied richness, masses of perfectly ripe tannin and a surprisingly sexy, hard to resist profile. Nevertheless, give it 7-8 years in the cellar and enjoy this beauty through 2047. |
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| Dom. Jamet |
2016 |
Cote Rotie Fructus Voluptas (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,251.99 |
1 |
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| Dom. de la Janasse |
2017 |
Chateauneuf du Pape Vieilles Vignes (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$452.97 |
2 |
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JD 98 (8/2019): The 2017 Châteauneuf Du Pape Cuvee Vieilles Vignes is another killer effort from this estate. Coming from the La Janasse and La Crau lieux-dits and brought up in foudre, its deep purple color is followed by blockbuster notes of crème de cassis, blackberries, chocolate, graphite, and earthy, rocky, mineral-like nuances. It's deep and full-bodied, with a ripe, powerful yet balanced style and a great finish. A classic example of this cuvee. it's going to benefit from short-term cellaring and keep for two decades or more. WA 97 (8/2019): The 2017 Chateauneuf du Pape Cuvee Vieilles Vignes derives from parcels planted on classic clay and galets roules soils. It's 65% Grenache, 20% Mourvèdre, 10% Syrah and 5% other varieties. Tight, intense, even clenched, it's in need of several years' cellaring before it becomes truly enjoyable to drink. For now, those gorgeous black cherries are restrained behind a firm wall of tannins. Full-bodied and rich, this is ripe, it just requires patience. |
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2022 |
Chateauneuf du Pape Cuvee Chaupin (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$751.99 |
3 |
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| Dom. du Pegau |
2017 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.97 |
3 |
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JD 95 (10/2020): Lastly, and tasted from bottle, the 2017 Châteauneuf Du Pape Cuvee Reservee showed brilliantly, with the beautiful, Provençal character of the vintage as well as classic Pegau notes of red and black currants, smoked herbs, cured meats, new leather, and ground pepper all front and center. More in the style of the 1999 or 2005 than say the 2007 or 2009, it’s medium to full-bodied, has beautiful concentration, ample structure and tannins, and a focused, backward mouthfeel that’s going to benefit from bottle age. This beauty will evolve for 30 years or more. WA 95 (9/2020): Pegau's distinctive violet and garrigue aromas are on full display in the 2017 Châteauneuf du Pape Cuvee Reservee, backed by plummy fruit and velvety tannins. It's medium to full-bodied, concentrated and rich, with ample length and hints of mocha and licorice on the finish. Not as sexy out of the gate as some vintages, I'd give it another year or two in the cellar, then drink it over the next decade or so. |
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| | Rhone White |
| M. Chapoutier |
2019 |
Hermitage Blanc Chante Alouette (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
2 |
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| Ch. Grillet (Neyret-Gachet) |
2023 |
Chateau Grillet (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,396.98 |
1 |
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| | Spain |
| Bodegas & Vinedos Pintia |
2015 |
Pintia Toro (1.5 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$282.97 |
1 |
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| VM 95 (2/2021): Deep, glistening ruby. Expansive cherry, cassis, potpourri, exotic spice and cracked pepper scents on the intensely perfumed nose; subtle licorice, tobacco and vanilla qualities add complexity. Deep, sweet and penetrating on the palate, offering intense, spice- and smoke-tinged red and dark berry compote, violet pastille and cola flavors that become livelier with air. The floral quality gains strength on the strikingly long finish, which leaves smoke and mineral notes behind. (Drink between 2024-2033). Josh Raynolds. |
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| La Rioja Alta |
2016 |
Vina Ardanza Rioja Reserva (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$255.99 |
25 |
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| WA 94+ (7/2022): The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020. |
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2017 |
Vina Ardanza Rioja Reserva (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$283.99 |
4 |
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| Yjar |
2022 |
Rioja (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$535.98 |
5 |
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