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All Wines from Ch. Ausone
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Ch. Ausone wine currently include: 1998, 2002, 2003, 2005, 2006, 2008, 2009, 2011, 2012, 2013, 2016, 2017, 2018, 2019, 2020, 2021
Flickinger Fine Wines' inventory of Ch. Ausone wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Ausone vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Ausone |
1998 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,022.98 |
2 |
|
| |
VM 95+ (8/2002): aturated deep ruby, much darker and brighter than the other vintages tasted. Sappy, fresh aromas of boysenberry, cassis, minerals, bitter chocolate and espresso, with complicating notes of underbrush and earth. Extremely pure and penetrating, with fruit of steel and a powerful mineral underpinning. Finishes with strong, firm tannins and great persistence. Essence of Ausone, without the funkiness shown by so many past vintages of this wine. Offers exciting potential. Drink 2008 to 2030.
WA 94 (4/2001): A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring. Anticipated maturity: 2010-2050.
WS 94 (1/2001): Plenty of mineral and berry character with hints of smoke. Full-bodied, with big, chewy tannins and a long, long finish. Massive Ausone. One of the best in years. Best after 2008. 2,000 cases made. |
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2002 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,013.98 |
3 |
|
| |
WA 95 (4/2005): In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds. Anticipated maturity: 2011-2035.
VM 93+ (6/2005): Saturated ruby-red. Explosive aromas of blackberry, minerals, violet, espresso and bitter chocolate. Fine-grained and pliant but with terrific precision of flavor and grip. Finishes juicy and very long, with substantial dusty tannins and excellent life and lift.
WS 92 (3/2005): Beautiful blackberry and decadent aromas of meat and earth. Full-bodied, with velvety tannins and a rich, long finish. Should develop really nicely in the bottle. Tight. Best after 2007. 1,665 cases made. |
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2003 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,049.99 |
2 |
|
| |
WA 100 (4/2006): The 2003 Ausone is off the charts in terms of richness. While I gave a 3-digit score to the 2000, I think this profoundly concentrated wine may be even more sublime and exotic. Its inky/blue/purple color is followed by an extraordinary perfume of flowers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else. The impression is one of extraordinary richness and purity, and a multilayered texture yet a surreal lightness as well as laser-like precision. This exquisite offering must be tasted to be believed. Incredibly young, it will undoubtedly close down over the next few years, re-emerging after 15-20 years. It should last for 70-100 years. It is a wine for anthology!
WS 96 (3/2006): Loads of blackberry, plum and strawberry. Intense fruit. Full-bodied, with velvety tannins and layers of everything. Wonderful balance and refinement. Closed up already. Very serious wine. Best after 2012. 1,375 cases made.
VM 95+ (6/2006): Full ruby. Black raspberry, mocha, minerals, graphite and nutty oak on the superripe nose. Extravagantly rich and sweet in the mouth without coming off as heavy. This boasts extraordinary fruit intensity and verve (it's hard to imagine cabernet franc better than this), and finishes with great palate-staining persistence. But this powerfully tannic wine may already be starting to shut down in the bottle. Like the 2005, it will need a decade of aging at a minimum, and possibly a lot longer. |
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2005 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,831.99 |
1 |
|
| |
VM 100 (4/2021): The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. (Drink between 2022-2055). Antonio Galloni.
WA 100 (6/2015): The 2005 Ausone is a perfect wine of the vintage. It displays crushed rock, spring flowers, blueberry and blackberry fruit, a full-bodied mouthfeel, stunning purity and richness, and perfect harmony among all of its component parts (acidity, tannin, wood, alcohol and extract). Still youthful, but oh, so promising, this wine should be set aside for another decade and drunk over the following 50-75 years. |
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2006 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,013.97 |
1 |
|
| |
VM 97 (6/2009): Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak. Stephen Tanzer.
WA 93 (6/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Ausone has a fragrant bouquet compared to the 2006 Pavie, fomenting more secondary aromas such as smoke, cigar box, potpourri and a smear of Seville orange marmalade. The palate is very refined on the entry, rounded and supple in the mouth. It clearly does not have the density and weight of the Pavie, but it exerts an insistent grip in the mouth and the tannins have symmetry on the finish. It is a very fine Ausone, although Alain Vauthier has overseen better vintages in recent years. Tasted January 2016. |
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2008 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,587.97 |
1 |
|
| |
WA 98 (5/2011): Possibly the “wine of the vintage," the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
JS 96 (12/2010): This wine has a superb finish with loads of raspberry and cherry with super fine tannins. It is really silky textured. It’s full and balanced long finish. Fresh, very clean and precise. Leave it for six to seven years. Fabulous for the vintage.
NM 95 (10/2010): Tasted at the chateau with Alain Vauthier, the Ausone ’08 is more taciturn on the nose compared to recent vintages and demands coaxing from the glass. Pure blackberry and cassis, a hint of mint, very restrained but beautifully focused. The palate is medium-bodied with cashmere tannins, pure black cherry, strawberry and raspberry fruit, perfect acidity and brilliant focus. This is a restrained, elegant Ausone that is beautifully crafted and underpinned with a pixelated finish with hints of vanilla adorning the aftertaste. Lovely. Drink 2015-2030.
WS 94 (4/2011): This makes you sit up and pay attention, with a stunning array of loam, Turkish coffee, roasted cedar and licorice root flavors coursing along the bottom half, while sleek plum, blackberry and anise notes drive over the top. The mouthwatering finish is loaded with dark fruit, all harnessed by iron-clad grip. Best from 2014 through 2024. 1,300 cases made. |
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2009 |
St. Emilion |
$895 |
1 |
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| |
JS 100 (2/2012): Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone. Try after 2022.
WA 98+ (2/2012): A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+.
VM 97 (3/2019): The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile. Pure red fruit linger in the mouth with a very deft, almost understated finish. So elegant, so Ausone. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,910.97 |
2 |
|
| |
| WA 95+ (4/2014): Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years. |
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2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,247.97 |
1 |
|
| |
WA 96 (1/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Ausone took more time to settle in the glass than its peers, eventually deciding upon briary, violet and cassis scents—very floral and Margaux-like in style, not powerful but insistent. The palate is medium-bodied with fine tannin, a crisp line of acidity, blackcurrant pastille mixed with cedar and a dash of spice, the wine finally revving up towards an intense and persistent finish that almost stains the mouth with its opulence. It is a gorgeous Saint Emilion from Pauline and Alain Vauthier. Tasted January 2016.
VM 95+ (1/2016): One of the wines of the vintage, the 2012 Ausone boasts gorgeous depth, aromatic intensity and overall balance. Dark red stone fruits, menthol, licorice, smoke and savory herbs flesh out as this layered, seductive Saint-Emilion shows off its pure pedigree and class. Further time in bottle should allow the 2012 to flesh out even more, but it is pretty special today. I remember tasting the 2012 straight from barrel with Alain Vauthier in the spring of 2013. The bottled, finished wine is every bit as special. The blend is 55% Cabernet Franc and 45% Merlot. Antonio Galloni.
JS 98 (2/2015): Wild aromas of mint, spearmint, cool chalk and dark fruits. Full-bodied, tight, linear and incredibly long with a evening-stone, blueberry, cherry and mineral undertone. Crisp and extremely persistent. Iodine and oyster shell here to round it all off. Better in 2018. |
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2012 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,803.98 |
1 |
|
| |
WA 96 (1/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Ausone took more time to settle in the glass than its peers, eventually deciding upon briary, violet and cassis scents—very floral and Margaux-like in style, not powerful but insistent. The palate is medium-bodied with fine tannin, a crisp line of acidity, blackcurrant pastille mixed with cedar and a dash of spice, the wine finally revving up towards an intense and persistent finish that almost stains the mouth with its opulence. It is a gorgeous Saint Emilion from Pauline and Alain Vauthier. Tasted January 2016.
VM 95+ (1/2016): One of the wines of the vintage, the 2012 Ausone boasts gorgeous depth, aromatic intensity and overall balance. Dark red stone fruits, menthol, licorice, smoke and savory herbs flesh out as this layered, seductive Saint-Emilion shows off its pure pedigree and class. Further time in bottle should allow the 2012 to flesh out even more, but it is pretty special today. I remember tasting the 2012 straight from barrel with Alain Vauthier in the spring of 2013. The bottled, finished wine is every bit as special. The blend is 55% Cabernet Franc and 45% Merlot. Antonio Galloni.
JS 98 (2/2015): Wild aromas of mint, spearmint, cool chalk and dark fruits. Full-bodied, tight, linear and incredibly long with a evening-stone, blueberry, cherry and mineral undertone. Crisp and extremely persistent. Iodine and oyster shell here to round it all off. Better in 2018. |
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2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,721.99 |
2 |
|
| |
|
|
2016 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,053.97 |
2 |
|
| |
WA 99 (11/2018): The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored, it's quite closed at first glance, slowly unfurling to reveal the most incredible perfume of violets, chocolate-covered cherries, warm black plums, Black Forest cake and roasted nuts with suggestions of charcuterie, wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins, finishing with epic length and amazing energy. It practically tingles on the palate!
JD 98 (2/2019): The 2016 Château Ausone is up with the crème de la crème of the vintage and isn’t far off the thrilling 2015, although it shows a more seamless, elegant character. Loads of spice, crushed violets, floral notes and subtle oak give way to a full-bodied beauty that has thrilling cassis and black raspberry fruits, polished tannin, perfect balance, and a great, great finish. This thrilling Ausone needs 4-6 years of bottle age but will keep for 30 years or more.
VM 97+ (8/2020): The 2016 Ausone initially left me nonplussed, and so I left my glass for 10 or 15 minutes before returning to a different wine. The nose had opened up to reveal red cherries, wild strawberry, rose petals and touches of crushed stone and pencil shavings. The palate is medium-bodied with fine-boned tannins and perfectly matched acidity. This is very refined and fleshy, almost Burgundian toward the finish, with just the right amount of bitterness. A brilliant wine, but it needs time. Tasted blind at the annual Southwold tasting. Neal Martin.
JS 98 (1/2019): Very exotic and fascinating with dark-berry, floral and violet aromas that follow though to a full body that is tight and polished with ultra-fine and driven tannins. They really are amazing. A wine with such strength and finesse at the same time. Confident and real Ausone. A blend of 50 per cent merlot and 50 per cent cabernet franc. Better after 2025. |
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2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,721.99 |
1 |
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| |
WA 98 (3/2020): The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
VM 97 (3/2020): The 2017 Ausone is incredibly precise and sculpted, but also tightly wound in the early going - not that that will be a problem for readers who own it and will cellar it. Wild flowers, mint, blood orange and crushed rocks are some of the nuances that open up in the glass, but the 2017 is not in any mood to show all of its cards. Vertical, rich and explosive with tons of inner energy, the 2017 is a truly regal wine, but it also needs a number of years to be at its very finest. Here, too, the Franc (55% of the blend) really shines. This is a stellar showing from the Vauthier family. Antonio Galloni.
JS 97 (12/2019): Love the perfume and pretty, transparent fruit. Purity. Raspberries. Full-bodied, extremely focused and bright with clarity and beauty. Juicy and savory. Chalk and light chocolate at the finish. Try after 2024, but gorgeous to taste already.
JD 96 (2/2020): From a vintage compared to 2011 and 2014 by the estate, the 2017 Chateau Ausone is a classic blend of 60% Cabernet Franc and 40% Merlot that’s from the pure limestone hillsides just outside the village of Saint-Emilion. This full-bodied, elegant, almost Burgundian beauty offers a terrific seamlessness as well as lots of ripe cassis and black cherry fruits, notes of truffle-laced earth, tobacco, and crushed stone, ultra-fine tannins, and a great finish. This is classic Ausone, with its complexity and elegance paired with plenty of richness and depth. It needs 5-7 years of bottle age and will evolve for 2-3 decades. |
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2017 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,405.97 |
1 |
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| |
WA 98 (3/2020): The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally.
VM 97 (3/2020): The 2017 Ausone is incredibly precise and sculpted, but also tightly wound in the early going - not that that will be a problem for readers who own it and will cellar it. Wild flowers, mint, blood orange and crushed rocks are some of the nuances that open up in the glass, but the 2017 is not in any mood to show all of its cards. Vertical, rich and explosive with tons of inner energy, the 2017 is a truly regal wine, but it also needs a number of years to be at its very finest. Here, too, the Franc (55% of the blend) really shines. This is a stellar showing from the Vauthier family. Antonio Galloni.
JS 97 (12/2019): Love the perfume and pretty, transparent fruit. Purity. Raspberries. Full-bodied, extremely focused and bright with clarity and beauty. Juicy and savory. Chalk and light chocolate at the finish. Try after 2024, but gorgeous to taste already.
JD 96 (2/2020): From a vintage compared to 2011 and 2014 by the estate, the 2017 Chateau Ausone is a classic blend of 60% Cabernet Franc and 40% Merlot that’s from the pure limestone hillsides just outside the village of Saint-Emilion. This full-bodied, elegant, almost Burgundian beauty offers a terrific seamlessness as well as lots of ripe cassis and black cherry fruits, notes of truffle-laced earth, tobacco, and crushed stone, ultra-fine tannins, and a great finish. This is classic Ausone, with its complexity and elegance paired with plenty of richness and depth. It needs 5-7 years of bottle age and will evolve for 2-3 decades. |
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2018 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,683.97 |
1 |
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WA 98-100 (4/2019): The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty.
VM 97-100 (5/2019): The 2018 Ausone is off the charts. Deep, sensual and mysterious, the 2018 is going to need many years to show the full breadth of its potential. And yet, there is so much there. Rich and concentrated on the palate, with phenomenal persistence, the 2018 is loaded with energy, tension and precision, offering a compelling interplay of opulence, saline intensity and structure. It is without question one of the wines of the vintage. Antonio Galloni.
JD 96-99 (5/2019): Ratcheting up the intensity, the 2018 Château Ausone has an essence of limestone-like character as well as thrilling notes of blackberries, black raspberries, white flowers, truffle, forest floor, and graphite. Possessing full-bodied richness, a deep, beautifully concentrated mid-palate, ample tannins, and a great finish, this is a powerful, layered Ausone that’s going to need 5-7 years of bottle age but should knock your socks off over the following 25+ years. The 2018 is a blend of 60% Cabernet Franc and 40% Merlot, brought up in a mix of new and used barrels.
JS 99-100 (4/2019): This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. |
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2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,601.99 |
6 |
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| |
WA 98-100 (4/2019): The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty.
VM 97-100 (5/2019): The 2018 Ausone is off the charts. Deep, sensual and mysterious, the 2018 is going to need many years to show the full breadth of its potential. And yet, there is so much there. Rich and concentrated on the palate, with phenomenal persistence, the 2018 is loaded with energy, tension and precision, offering a compelling interplay of opulence, saline intensity and structure. It is without question one of the wines of the vintage. Antonio Galloni.
JD 96-99 (5/2019): Ratcheting up the intensity, the 2018 Château Ausone has an essence of limestone-like character as well as thrilling notes of blackberries, black raspberries, white flowers, truffle, forest floor, and graphite. Possessing full-bodied richness, a deep, beautifully concentrated mid-palate, ample tannins, and a great finish, this is a powerful, layered Ausone that’s going to need 5-7 years of bottle age but should knock your socks off over the following 25+ years. The 2018 is a blend of 60% Cabernet Franc and 40% Merlot, brought up in a mix of new and used barrels.
JS 99-100 (4/2019): This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. |
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2018 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,853.99 |
2 |
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| |
WA 98-100 (4/2019): The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty.
VM 97-100 (5/2019): The 2018 Ausone is off the charts. Deep, sensual and mysterious, the 2018 is going to need many years to show the full breadth of its potential. And yet, there is so much there. Rich and concentrated on the palate, with phenomenal persistence, the 2018 is loaded with energy, tension and precision, offering a compelling interplay of opulence, saline intensity and structure. It is without question one of the wines of the vintage. Antonio Galloni.
JD 96-99 (5/2019): Ratcheting up the intensity, the 2018 Château Ausone has an essence of limestone-like character as well as thrilling notes of blackberries, black raspberries, white flowers, truffle, forest floor, and graphite. Possessing full-bodied richness, a deep, beautifully concentrated mid-palate, ample tannins, and a great finish, this is a powerful, layered Ausone that’s going to need 5-7 years of bottle age but should knock your socks off over the following 25+ years. The 2018 is a blend of 60% Cabernet Franc and 40% Merlot, brought up in a mix of new and used barrels.
JS 99-100 (4/2019): This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. |
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2019 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,410.99 |
2 |
|
| |
WA 98+ (4/2022): Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience.
JD 98 (3/2023): A brilliant wine in every way, Alain Vauthier's 2019 Château Ausone reveals a dense purple color as well as an incredible bouquet of ripe black cherries, blueberries, acacia flowers, lead pencil, and classy oak. It shows the elegant style of the vintage yet brings a wealth of fruit, lavish richness, and a great, great finish, all while holding onto beautiful precision and purity. It has some accessibility today (surprising for a young Ausone) but deserves at least 7-8 years of bottle age and will evolve for well over three decades.
VM 98 (2/2022): The 2019 Ausone is a deep, statuesque Saint-Émilion that is at the beginning of what will surely be a very long, long life. Its vertical energy, stunning aromatics and persistence are all things of beauty, but it is the balance here that is so captivating. The acids and tannins are at once searing in their intensity and yet also totally woven into the wine's fabric. Ausone can be quite flattering in its youth. The 2019 is a wine that readers will have to wait for. I wouldn't dream of touching a bottle for a decade or more. Antonio Galloni. |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,524.99 |
1 |
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WA 98+ (4/2022): Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience.
JD 98 (3/2023): A brilliant wine in every way, Alain Vauthier's 2019 Château Ausone reveals a dense purple color as well as an incredible bouquet of ripe black cherries, blueberries, acacia flowers, lead pencil, and classy oak. It shows the elegant style of the vintage yet brings a wealth of fruit, lavish richness, and a great, great finish, all while holding onto beautiful precision and purity. It has some accessibility today (surprising for a young Ausone) but deserves at least 7-8 years of bottle age and will evolve for well over three decades.
VM 98 (2/2022): The 2019 Ausone is a deep, statuesque Saint-Émilion that is at the beginning of what will surely be a very long, long life. Its vertical energy, stunning aromatics and persistence are all things of beauty, but it is the balance here that is so captivating. The acids and tannins are at once searing in their intensity and yet also totally woven into the wine's fabric. Ausone can be quite flattering in its youth. The 2019 is a wine that readers will have to wait for. I wouldn't dream of touching a bottle for a decade or more. Antonio Galloni. |
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2019 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,524.99 |
1 |
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WA 98+ (4/2022): Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience.
JD 98 (3/2023): A brilliant wine in every way, Alain Vauthier's 2019 Château Ausone reveals a dense purple color as well as an incredible bouquet of ripe black cherries, blueberries, acacia flowers, lead pencil, and classy oak. It shows the elegant style of the vintage yet brings a wealth of fruit, lavish richness, and a great, great finish, all while holding onto beautiful precision and purity. It has some accessibility today (surprising for a young Ausone) but deserves at least 7-8 years of bottle age and will evolve for well over three decades.
VM 98 (2/2022): The 2019 Ausone is a deep, statuesque Saint-Émilion that is at the beginning of what will surely be a very long, long life. Its vertical energy, stunning aromatics and persistence are all things of beauty, but it is the balance here that is so captivating. The acids and tannins are at once searing in their intensity and yet also totally woven into the wine's fabric. Ausone can be quite flattering in its youth. The 2019 is a wine that readers will have to wait for. I wouldn't dream of touching a bottle for a decade or more. Antonio Galloni. |
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2020 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,967.97 |
1 |
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2021 |
St. Emilion (1.5 L) 2021 en Primeur Release |
$1,350 |
4 |
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WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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2021 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,229.97 |
1 |
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WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,412.99 |
1 |
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WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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