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All Wines from Ch. Beychevelle
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Our vintages of Ch. Beychevelle wine currently include: 1986, 1990, 2003, 2006, 2007, 2010, 2011, 2012, 2015, 2016, 2017, 2018, 2020, 2021, 2022
Flickinger Fine Wines' inventory of Ch. Beychevelle wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Beychevelle vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Beychevelle |
1986 |
St. Julien  Very Top-Shoulder Fill |
$149 |
2 |
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| WA 92 (1/1998): While quite Outstanding and deserving to be in any conscientiously stocked wine cellar, the 1986 Beychevelle does not quite have the extraordinary concentration and potential for longevity that I had thought it would. Nevertheless, this is still one of the best Beychevelles in the last 30 years. With its black/ruby color and huge bouquet of roasted fruit, this full-bodied, concentrated, rich wine should not be drunk before the mid-1990s. Anticipated maturity: Now-2010. |
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1986 |
St. Julien Base Neck Fill |
$149 |
3 |
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| WA 92 (1/1998): While quite Outstanding and deserving to be in any conscientiously stocked wine cellar, the 1986 Beychevelle does not quite have the extraordinary concentration and potential for longevity that I had thought it would. Nevertheless, this is still one of the best Beychevelles in the last 30 years. With its black/ruby color and huge bouquet of roasted fruit, this full-bodied, concentrated, rich wine should not be drunk before the mid-1990s. Anticipated maturity: Now-2010. |
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1990 |
St. Julien Slightly Depressed Cork; Signs of Old Seepage; Wine-Stained Label |
$150 |
1 |
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WS 90 (8/2000): Dark ruby color. Lots of earth, berry and leather aromas. Full-bodied, with chocolate, berry and earth flavors. Velvety tannins. Delicious, funky Beychevelle.--1990 Bordeaux retrospective. Drink now. 25,000 cases made.
WA 84 (6/2009): Although better than I initially rated it, the 1990 Beychevelle remains an insipid wine, exhibiting a certain dilution and shallow character. It offers herbal, earthy, raspberry, and red currant fruit followed by elevated tannins in the austere finish. It is an atypical effort for the 1990 vintage. |
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2003 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,827.99 |
1 |
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WA 92 (8/2014): Despite the extreme heat of June, July and August, this beautiful wine’s terroir shows through. A dense plum/purple color is accompanied by sweet cassis and black currant aromas, broad, round, juicy fruit flavors, medium body, and hints of figs, spice box and cedar. This complete, juicy, fully mature, impressive wine can be consumed over the next 7-8 years.
NM 90 (5/2013): Tasted at Bordeaux Index’s “10-Year On” tasting in London. The Beychevelle 2003 has light animally, gamey bouquet with plenty of Provencal herbs and just a touch of sandalwood. The palate is medium-bodied with a touch of aggression on the entry. It is very foursquare with slightly subdued black fruit, pencil shavings and cedar, whilst the earthy finish is showing just a touch of attenuation. There is good backbone here, but it is not a Saint Julien I would cellar long-term.
JS 90 (3/2011): Earthy, leafy, funky, and rich, with a decadent undertone of ripe fruit and spices. Full and velvety, with soft tannins and a decadent finish. Yummy, no need to wait. Find the wine.
WS 89 (3/2006): Aromas of toasted oak with chocolate, berry and meat follow through to a full-bodied palate, with velvety tannins and a medium berry and vanilla aftertaste. Pretty wine. Needs some more bottle age. Best after 2008. 20,830 cases made.
VM 89 (6/2006): Dullish ruby-red. Full-blown, exotic aromas of plum jam, roasted meat and leather, with a suggestion of tropical chocolate. Big, plush and full; a seamless wine that avoids coming off as flat. Finishes with ripe tannins and a lingering flavor of chocolate. I underrated this wine in barrel. Unusually fleshy for Beychevelle, which is not a bad thing. Stephen Tanzer. |
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2006 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,657.99 |
1 |
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2007 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.99 |
2 |
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2010 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$653.97 |
3 |
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JS 95 (11/2013): Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018.
WA 94 (2/2013): Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
NM 94 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Beychevelle 2010 has a comparatively opulent bouquet compared to its peers: more Pauillac in style with graphite tinged black fruit, boysenberry and blackcurrant, with a slight exotic note underneath - marmalade or even peach. The palate is medium-bodied with fine, ripe, succulent tannins. There is a fine line of acidity here, a gentle grip and a lovely spicy finish. One of Philippe Blanc's finest wines in recent years.
WS 93 (3/2013): Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035.
VM 91+ (5/2011): Good deep red. Lively aromas of cassis, black cherry, licorice and flowers. Gripping and energetic, with captivating flowers and spices lifting the medicinal dark berry, licorice and mineral flavors. More intense than usual for this property: the tannins are serious but suave and this very youthful wine appears to have the density of material for two or three decades of evolution in bottle. It may well ultimately merit a higher score. |
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2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,717.99 |
1 |
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JS 95 (11/2013): Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018.
WA 94 (2/2013): Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
NM 94 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Beychevelle 2010 has a comparatively opulent bouquet compared to its peers: more Pauillac in style with graphite tinged black fruit, boysenberry and blackcurrant, with a slight exotic note underneath - marmalade or even peach. The palate is medium-bodied with fine, ripe, succulent tannins. There is a fine line of acidity here, a gentle grip and a lovely spicy finish. One of Philippe Blanc's finest wines in recent years.
WS 93 (3/2013): Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035.
VM 91+ (5/2011): Good deep red. Lively aromas of cassis, black cherry, licorice and flowers. Gripping and energetic, with captivating flowers and spices lifting the medicinal dark berry, licorice and mineral flavors. More intense than usual for this property: the tannins are serious but suave and this very youthful wine appears to have the density of material for two or three decades of evolution in bottle. It may well ultimately merit a higher score. |
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2011 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,536.99 |
1 |
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2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,736.97 |
1 |
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2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$878.97 |
1 |
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2015 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$751.99 |
2 |
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| WA 92-94 (4/2016): The 2015 Beychevelle was picked between 22 September and 8 October, a blend of 42% Cabernet Sauvignon, 47% Merlot, 7% Cabernet Franc and 4% Petit Verdot that will be matured in 50% new oak. It has quite a high IPT at 81, a pH of 3.72. It has a clean and crisp bouquet, tightly-wound at first, then unfurls with redcurrant, cranberry and raspberry scents, leaning towards the red spectrum rather than black. There is impressive delineation here, no frills, almost clinical in its "aromatic efficiency." The palate is medium-bodied with fine tannin. This is a suave Beychevelle in the making, harmonious in the mouth, supple even, gently building towards a lightly spiced finish. Among the Saint Julien wines, this is clearly one of the more understated 2015s. It is only when you swallow the wine that its lingering flavors remind you that this could evolve into one of Philippe Blanc's great Beychevelles. While it is not a headline-grabbing wine, a decade in bottle will be handsomely rewarded. |
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2016 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.98 |
3 |
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| |
JS 94-95 (4/2017): The softness and finesse to this are indeed impressive with blackberry and blackcurrant character. Full-bodied, dense and polished. Lovely texture and length. It builds on the palate. Clearly better in 2015. This is the first year in from the new cellar.
WS 93-96 (4/2017): A textbook St.-Julien in the making, with crushed plum and warm cassis notes inlaid with anise and graphite accents. The muscular, driven finish is just a touch chewy in feel but gets soaked up quickly on the finish by the pure fruit. Really solid. |
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2016 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,579.98 |
6 |
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JS 94-95 (4/2017): The softness and finesse to this are indeed impressive with blackberry and blackcurrant character. Full-bodied, dense and polished. Lovely texture and length. It builds on the palate. Clearly better in 2015. This is the first year in from the new cellar.
WS 93-96 (4/2017): A textbook St.-Julien in the making, with crushed plum and warm cassis notes inlaid with anise and graphite accents. The muscular, driven finish is just a touch chewy in feel but gets soaked up quickly on the finish by the pure fruit. Really solid. |
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2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$794.99 |
3 |
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| |
JS 94-95 (4/2017): The softness and finesse to this are indeed impressive with blackberry and blackcurrant character. Full-bodied, dense and polished. Lovely texture and length. It builds on the palate. Clearly better in 2015. This is the first year in from the new cellar.
WS 93-96 (4/2017): A textbook St.-Julien in the making, with crushed plum and warm cassis notes inlaid with anise and graphite accents. The muscular, driven finish is just a touch chewy in feel but gets soaked up quickly on the finish by the pure fruit. Really solid. |
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2016 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$774.99 |
1 |
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| |
JS 94-95 (4/2017): The softness and finesse to this are indeed impressive with blackberry and blackcurrant character. Full-bodied, dense and polished. Lovely texture and length. It builds on the palate. Clearly better in 2015. This is the first year in from the new cellar.
WS 93-96 (4/2017): A textbook St.-Julien in the making, with crushed plum and warm cassis notes inlaid with anise and graphite accents. The muscular, driven finish is just a touch chewy in feel but gets soaked up quickly on the finish by the pure fruit. Really solid. |
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2017 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,359.99 |
1 |
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VM 92-95 (5/2018): The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it. Antonio Galloni.
JS 93-94 (4/2018): Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.
JD 92-94 (4/2018): Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. Tasted twice.
WS 90-93 (4/2018): This has a soft core of pure plum and cherry preserve flavors. Light cedar, vanilla and tobacco notes fill in on the finish. Very rounded, displaying a jammy feel rather than the vintage’s overt freshness. A bit of an anomaly.
WA 90-92 (4/2018): Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush plus a waft of lavender. Medium-bodied with a great core of ripe black fruits, it has a firm frame of ripe, grainy tannins and balancing freshness, finishing long. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc. |
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2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$682.99 |
1 |
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WA 94-96+ (4/2019): The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
WS 94-97 (4/2019): Ripe and concentrated, but very sleek, with a remarkably pure beam of cassis and plum reduction flavors. Sweet spice, violet and apple wood notes are thoroughly embedded throughout. Polished and very long.
VM 93-96 (5/2019): The 2018 Beychevelle is an exceptional, utterly vivid wine. Deep and beautifully layered in the glass, the 2018 has so much to offer. Super-ripe black cherry, crème de cassis, licorice, new oak and chocolate infuse this unctuous, spectacularly ripe Saint-Julien. Beychevelle is exotic, flamboyant and full-throttle, not to mention absolutely stunning. The high presence of Merlot in the blend gives Beychevelle much of its sensuality. What a wine! The 2018 is 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2019): Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
JS 93-94 (4/2019): This is concentrated with a solid core of fruit, yet it’s energetic and driven with plenty of pretty and forceful tannins. Dusty texture. Persistent finish. |
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2020 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,086.97 |
1 |
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JD 97 (3/2023): The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
VM 96 (2/2023): The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out. Antonio Galloni.
JS 94 (12/2022): A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026.
WA 94-96 (5/2021): Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed. |
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2020 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$360.99 |
1 |
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JD 97 (3/2023): The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
VM 96 (2/2023): The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out. Antonio Galloni.
JS 94 (12/2022): A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026.
WA 94-96 (5/2021): Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed. |
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2021 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,333.99 |
1 |
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2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.99 |
4 |
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WA 92-94 (5/2023): Unwinding in the glass with aromas of dark berries, cherries and cassis mingled with hints of violets and licorice, framed by creamy new oak, the 2022 Beychevelle is medium to full-bodied, velvety and layered, with a fleshy core of fruit framed by rich, unusually suave and polished tannins in the context of recent vintages at this address. It's a blend of 64% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, with a pH of 3.85, quite typical for this address.
VM 94-96 (5/2023): The 2022 Beychevelle is fabulous. In most recent vintages Beychevelle has been a flamboyant, extravagant Saint-Julien, but in 2022 is its surprisingly vibrant and fresh, almost shockingly so. Ripe red cherry/plum fruit, blood orange, rose petal and spice are all beautifully delineated. More than anything, I admire the wine’s freshness and drive, qualities that have not often been present in recent vintages. That makes the 2022 one of my favorite recent vintages here. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2023): I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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