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Inventory updated: Sat, Jun 20, 2026 02:06 PM cst
Our vintages of Abreu wine currently include: 2003, 2004, 2008, 2010, 2012, 2013
Flickinger Fine Wines' inventory of Abreu wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Abreu vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Abreu |
2008 |
Cappella Red Wine  |
$295 |
1 |
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| WA 97 (12/2011): The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of fruit build effortlessly to the intense, deeply expressive finish. With time in the glass, the wine’s potential becomes quite evident. In 2008 Cappella is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot. Anticipated maturity: 2018-2033+. |
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2010 |
Howell Mountain Red Wine |
$349 |
1 |
|
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VM 100 (11/2013): The 2010 Howell Mountain is simply magnificent. Inky, deep, and full-bodied to the core, the 2010 blasts out of the glass with graphite, pencil shavings, menthol, melted road tar, plum, cassis and licorice notes. The 2010 is an exciting, viscerally thrilling wine that takes hold of the sense and never lets up. Today, it is firing on all cylidners. The Howell Mountain is the only Abreu wine that incorporates Malbec, a variety that seems to work magic here. The 2010 is 63% Cabernet Sauvignon, 16% Cabernet Franc, 8% Petit Verdot, 8% Malbec and 5% Merlot.
WA 94-97 (10/2013): An absolute blockbuster, the 2010 Howell Mountain includes Malbec and Petit Verdot blended with the Cabernet Sauvignon and Cabernet Franc. It boasts an inky/blue/purple color as well as a sumptuous perfume of barbecue smoke, lead pencil shavings and wet rocks. This ripe, smoky, intense, full-bodied wine reveals a boatload of tannins, but also richer fruit and a deeper, multidimensional mouthfeel and finish than the 2009, which appears to be more broodingly backward and structured. This appears to be a great success. Consume it over the next 25-30 years. |
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2013 |
Las Posadas Howell Mtn. Red Wine |
$450 |
1 |
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| VM 98 (12/2016): The 2013 Las Posadas is superb. Graphite, smoke, lavender, exotic spices and inky crème de cassis fruit power a deeply expressive Howell Mountain wine. Beautifully structured and towering on the palate, the 2013 is showing beautifully today. This is a striking Howell Mountain wine. It is also the most giving and expressive of the Abreu 2013s today, which is surprising given its Howell Mountain origins. This is a superb wine. Antonio Galloni. |
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2013 |
Las Posadas Howell Mtn. Red Wine Bin-Soiled Label |
$450 |
1 |
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| VM 98 (12/2016): The 2013 Las Posadas is superb. Graphite, smoke, lavender, exotic spices and inky crème de cassis fruit power a deeply expressive Howell Mountain wine. Beautifully structured and towering on the palate, the 2013 is showing beautifully today. This is a striking Howell Mountain wine. It is also the most giving and expressive of the Abreu 2013s today, which is surprising given its Howell Mountain origins. This is a superb wine. Antonio Galloni. |
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2003 |
Madrona Ranch Cabernet Sauvignon |
$299 |
1 |
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2010 |
Rothwell Hyde Red Wine |
$150 |
6 |
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WA 94 (10/2014): The sumptuous 2010 Cabernet Sauvignon exhibits a deep purple color along with notes of incense, white chocolate, mocha, blackberries, blackcurrants, forest floor and barrique smells in the background. This dense, full-bodied 2010 is the richest, most complex of these offerings from Rothwell Hyde. Drink now-2028.
VM 94 (12/2014): Perhaps the greatest compliment I can pay the 2010 Rothwell Hyde, Abreu's rarely seen second wine, is that Brad Grimes served it last in our tasting and it more than held it's own. Sure, there is plenty of vintage 2010 pedigree, along with the typical Abreu textural richness, but it is the wine's overall balance that leaves the most lasting impression. Rothwell Hyde is made from a selection of the wines that don't go into the four main labels and is sold mostly through the mailing list and in a few select restaurants. If you see the 2010, grab it. |
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2004 |
Thorevilos Red Wine Bin-Soiled Label |
$325 |
1 |
|
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| WA 98 (12/2007): The 2004 Cabernet Sauvignon Thorevilos (800 cases) has a sensational nose of a spring flower garden intermixed with volcanic scorched earth, sweet blueberry, blackberry, and espresso bean notes. It exhibits fabulous fruit, a full-bodied mouthfeel, with great purity, depth, and overall harmony. The acidity and tannins are present but nicely integrated along with the new oak. This is a sensational wine that should come close to perfection. It should age nicely for 25-30+ years. |
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2008 |
Thorevilos Red Wine |
$395 |
1 |
|
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WA 98 (12/2011): As Outstanding as all the Abreu wines are, if I had to choose one that stands apart from the others it would be Thorevilos. The 2008 Thorevilos is the most complete and deeply satisfying of Abreu’s 2008s because the balance of fruit and structure is so impeccable. The 2008 literally explodes onto the palate with masses of dark fruit, tar, licorice and smoke. There is a fleshiness and depth of the fruit here that separates the Thorevilos from the other 2008s. Layers of fruit build towards the massive, masculine finish. In 2008 Thorevilos is 55% Cabernet Sauvignon, 30% Cabernet Franc and 15% Petit Verdot. Anticipated maturity: 2018-2038.
VM 96-98 (12/2011): As Outstanding as all the Abreu wines are, if I had to choose one that stands apart from the others it would be Thorevilos. The 2008 Thorevilos is the most complete and deeply satisfying of Abreu's 2008s because the balance of fruit and structure is so impeccable. The 2008 literally explodes onto the palate with masses of dark fruit, tar, licorice and smoke. There is a fleshiness and depth of the fruit here that separates the Thorevilos from the other 2008s. Layers of fruit build towards the massive, masculine finish. Antonio Galloni. |
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2012 |
Thorevilos Red Wine |
$385 |
1 |
|
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WA 99+ (10/2015): The 2012 Thorevilos is flamboyant, phenomenally concentrated, full-bodied, majestic and totally prodigious. It can be drunk young, but most readers will probably prefer to give it a few years of bottle age and consume it over the following 30+ years.
VM 96 (5/2024): The 2012 Thorevilos is another rich, potent wine in this tasting. There's plenty of depth and persistence, but as with the Madrona Ranch, I wish there was a bit more freshness in the aromatics, as the oak imprint is pretty strong. I would prefer to drink this over the next decade or so. (Drink between 2022-2034). Antonio Galloni. |
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2013 |
Thorevilos Red Wine Bin-Soiled Label |
$739 |
1 |
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VM 100 (5/2024): The 2013 Thorevilos is a wild, exotic wine. Blueberry jam, crème de cassis, lavender, pencil shavings, cloves, licorice and dark chocolate all run through this potent, deep red. Young and vibrant, as all the 2013s are here, the Thorevilos possesses tremendous energy from start to finish. A whole range of savory and floral notes linger on the huge, tannic finish. This is sculpted and delicious, but it still needs time. Antonio Galloni.
WA 100 (10/2016): Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2013 defines what Thorevilos is all about, with copious quantities of blueberries, black raspberries, truffles, violets, crushed rock, forest floor notes and oodles of glycerin in its full-bodied, incredibly pure and amazing texture and length. It is a spectacular wine, with the cascade of fruit hiding what must be some considerable tannic clout. It’s not showing through just yet, but I suspect it will come as the wine closes down in bottle once it gets into a cold cellar. This is simply other-worldly and a tribute to all things Napa, California, and in a way, America. Drink it over the next 50+ years. |
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2013 |
Thorevilos Red Wine Lightly Bin-Soiled Label |
$739 |
1 |
|
| |
VM 100 (5/2024): The 2013 Thorevilos is a wild, exotic wine. Blueberry jam, crème de cassis, lavender, pencil shavings, cloves, licorice and dark chocolate all run through this potent, deep red. Young and vibrant, as all the 2013s are here, the Thorevilos possesses tremendous energy from start to finish. A whole range of savory and floral notes linger on the huge, tannic finish. This is sculpted and delicious, but it still needs time. Antonio Galloni.
WA 100 (10/2016): Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2013 defines what Thorevilos is all about, with copious quantities of blueberries, black raspberries, truffles, violets, crushed rock, forest floor notes and oodles of glycerin in its full-bodied, incredibly pure and amazing texture and length. It is a spectacular wine, with the cascade of fruit hiding what must be some considerable tannic clout. It’s not showing through just yet, but I suspect it will come as the wine closes down in bottle once it gets into a cold cellar. This is simply other-worldly and a tribute to all things Napa, California, and in a way, America. Drink it over the next 50+ years. |
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