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All Wines from Ch. de Fuisse
Inventory updated: Tue, Feb 10, 2026 04:02 PM cst
Our vintages of Ch. de Fuisse wine currently include: 2020, 2022
Flickinger Fine Wines' inventory of Ch. de Fuisse wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. de Fuisse vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Ch. de Fuisse |
2022 |
Pouilly Fuisse Les Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$535.99 |
6 |
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2020 |
Pouilly Fuisse Tete de Cuvee  |
$49.99 |
13 |
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| JM 91 (3/2023): A touch of colour, with a southern ripeness but not too soft, very alluring then with a breadth of flavour and a considerable oakiness, which the fruit can handle. Length, breadth and depth. 13.5 % alcohol. |
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2022 |
Pouilly Fuisse Tete de Cuvee |
$44.95 |
35 |
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JM 92 (3/2024): This is a substantial cuvée of 120,000 bottles, made in barrel except for the schist and clay components. Overall, 60% is in wood, of which 25% is new. The wood element is taken out of barrel in the summer, kept on lees, then all assembled after the harvest without lees, and bottled in December. Clear mid yellow. There is useful tension here along with the flesh of a fine Pouilly-Fuissé in a good vintage. Touch of vanilla from the wood, excellent length. Fine keeping potential. 13.5%
BH 90 (10/2024): A touch of phenolic character is present on the lightly wood nose of mineral reduction, acacia and essence of pear. The sleek, delicious and vibrant, if not super-dense, flavors are rich to the point of opulence while displaying fine power on the bitter lemon rind-inflected finale where the only reproach is a hint of warmth. This should drink well young but also drink well with a few years of bottle age. (Drink starting 2028).
VM 90 (8/2024): The 2022 Pouilly-Fuissé Tête de Cuvée is raised 60% in oak barrels and the rest in tank, bottled at the end of 2023. This cuvée includes some Premier Crus, including Combettes, which were not bottled separately this year. It has a winsome nose with mint-tinged citrus fruit that opens with gusto in the glass. The palate is well-balanced with a fresh entry. It's spicy with stem ginger and lemongrass towards the lively finish. Maybe it is not the most refined Pouilly-Fuissé, but there is commendable energy in the context of the growing season. (Drink between 2025-2034). Neal Martin. |
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2022 |
Pouilly Fuisse Tete de Cuvee (1.5 L) |
$99.99 |
10 |
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JM 92 (3/2024): This is a substantial cuvée of 120,000 bottles, made in barrel except for the schist and clay components. Overall, 60% is in wood, of which 25% is new. The wood element is taken out of barrel in the summer, kept on lees, then all assembled after the harvest without lees, and bottled in December. Clear mid yellow. There is useful tension here along with the flesh of a fine Pouilly-Fuissé in a good vintage. Touch of vanilla from the wood, excellent length. Fine keeping potential. 13.5%
BH 90 (10/2024): A touch of phenolic character is present on the lightly wood nose of mineral reduction, acacia and essence of pear. The sleek, delicious and vibrant, if not super-dense, flavors are rich to the point of opulence while displaying fine power on the bitter lemon rind-inflected finale where the only reproach is a hint of warmth. This should drink well young but also drink well with a few years of bottle age. (Drink starting 2028).
VM 90 (8/2024): The 2022 Pouilly-Fuissé Tête de Cuvée is raised 60% in oak barrels and the rest in tank, bottled at the end of 2023. This cuvée includes some Premier Crus, including Combettes, which were not bottled separately this year. It has a winsome nose with mint-tinged citrus fruit that opens with gusto in the glass. The palate is well-balanced with a fresh entry. It's spicy with stem ginger and lemongrass towards the lively finish. Maybe it is not the most refined Pouilly-Fuissé, but there is commendable energy in the context of the growing season. (Drink between 2025-2034). Neal Martin. |
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