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Inventory updated: Fri, Sep 18, 2026 04:02 PM cst
Our vintages of Caprili wine currently include: 2019, 2023
Flickinger Fine Wines' inventory of Caprili wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Caprili vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Caprili |
2019 |
Brunello di Montalcino Riserva Ad Alberto  |
$108.99 |
15 |
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JD 96 (1/2025): The 2019 Brunello Di Montalcino Riserva AdAlberto pours an orange/red color and is ripe with notes of baked strawberries, toasted spices, candied licorice, and sappy herbs. Medium to full-bodied, it fills the palate, although it also has a snappy and angular feel, with bright, salty energy and a citrus-noted finish. In my second tasting, I found it much more complete, quite enjoyable, and very harmoniously balanced and salty, with good length. It retains good freshness and clarity and is very nicely done. Drink it over the coming 15 years. (Drink between 2025-2040). Audrey Frick.
VM 95 (11/2024): The 2019 Brunello di Montalcino Riserva Adalberto opens with a rich blend of crushed plum and cherry complicated by hints of smoke, ashen stone, leather and citrusy spice. It's seamlessly smooth and silky in feel, with radiant red and black fruits that ride a stream of brisk acidity as saline minerals saturate toward the close. A sweet and sour sensation lingers through the finish as a tinge of pomegranate mixes with blood orange over a bed of grippy tannins. The 2019 is an unbridled beast just waiting to be tamed. (Drink between 2028-2040). Eric Guido.
WA 92 (11/2024): The Caprili 2019 Brunello di Montalcino Riserva AdAlberto is packed with ripe flavors that are quite bold and exuberant, recalling full-bodied vintages such as 2007 and 2015. I find these results to be a little overdone, with lots of oak sweetness and spice followed by campfire ash and barbecue smoke. The wine's black fruit nuances are baked and sweet. Only 5,090 bottles were created. |
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2019 |
Brunello di Montalcino Riserva Ad Alberto (1.5 L) |
$239.99 |
5 |
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JD 96 (1/2025): The 2019 Brunello Di Montalcino Riserva AdAlberto pours an orange/red color and is ripe with notes of baked strawberries, toasted spices, candied licorice, and sappy herbs. Medium to full-bodied, it fills the palate, although it also has a snappy and angular feel, with bright, salty energy and a citrus-noted finish. In my second tasting, I found it much more complete, quite enjoyable, and very harmoniously balanced and salty, with good length. It retains good freshness and clarity and is very nicely done. Drink it over the coming 15 years. (Drink between 2025-2040). Audrey Frick.
VM 95 (11/2024): The 2019 Brunello di Montalcino Riserva Adalberto opens with a rich blend of crushed plum and cherry complicated by hints of smoke, ashen stone, leather and citrusy spice. It's seamlessly smooth and silky in feel, with radiant red and black fruits that ride a stream of brisk acidity as saline minerals saturate toward the close. A sweet and sour sensation lingers through the finish as a tinge of pomegranate mixes with blood orange over a bed of grippy tannins. The 2019 is an unbridled beast just waiting to be tamed. (Drink between 2028-2040). Eric Guido.
WA 92 (11/2024): The Caprili 2019 Brunello di Montalcino Riserva AdAlberto is packed with ripe flavors that are quite bold and exuberant, recalling full-bodied vintages such as 2007 and 2015. I find these results to be a little overdone, with lots of oak sweetness and spice followed by campfire ash and barbecue smoke. The wine's black fruit nuances are baked and sweet. Only 5,090 bottles were created. |
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2023 |
Rosso di Montalcino |
$21.99 |
21 |
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| JD 90 (1/2025): The bright ruby 2023 Rosso Di Montalcino jumps from the glass with bright mixed berry fruit, peaches, crushed flowers, and sweet tea. The palate is juicy, with a snap of fresh acidity, fine tannins, and a clean finish. This is a total charmer of a Rosso to drink now or over the next 5-6 years. (Drink between 2025-2031). Audrey Frick. |
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