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All Wines from Ch. de Pez
Inventory updated: Fri, Sep 18, 2026 04:02 PM cst
Our vintages of Ch. de Pez wine currently include: 2012, 2019, 2020, 2022
Flickinger Fine Wines' inventory of Ch. de Pez wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. de Pez vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. de Pez |
2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$374.99 |
10 |
|
| |
|
|
2019 |
St. Estephe  |
$44.99 |
16 |
|
| |
JD 93 (4/2022): Currants, plums, new leather, and cedar pencil notes all emerge from the 2019 Château De Pez, a nicely balanced, medium to full-bodied Saint-Estèphe that has plenty of classic character as well as class. With ripe, polished tannins and terrific purity, it can be drunk any time over the coming 20-25 years. (Drink between 2022-2047)
VM 92 (2/2022): The 2019 de Pez has gained tremendously in weight, power and substance. A wine of breadth and pure power, Pez possesses tremendous resonance and intensity, right out of the gate. Scorched earth, incense, plum, menthol and tar hit the palate. This rich, heady Saint-Estèphe has a ton to offer. Antonio Galloni.
WA 92-94 (6/2020): This year's blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. I love where this once-malingering château is headed—bravo to winemaker Nicolas Glumineau from Pichon Lalande! |
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2020 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$362.98 |
17 |
|
| |
|
|
2022 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$196.98 |
24 |
|
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JD 93-95 (5/2023): From a château that consistently makes it into my personal cellar, the 2022 Château De Pez is terrific, with a floral, perfumed, complex style delivering ample cassis and riper black fruits, notes of chocolate, graphite, and licorice, full-bodied richness, ripe yet building tannins, and a great finish. Tasted on multiple occasions, it's a powerful wine from this team that stays beautifully balanced and elegant.
VM 92-94 (5/2023): The 2022 Château de Pez (limited to 18,000 bottles due to hail damage in June) has a very pure nose with something of a Burgundian allure: a mélange of blue and black fruit, wilted violet and graphite borrowed from down in Pauillac. The palate is medium-bodied with finely-chiseled tannins. Exquisite balance and poise, very harmonious with an intense yet paradoxically tender finish. Bon vin. Tasted twice with consistent notes. Neal Martin.
WA 90-92 (5/2023): From an estate that has now been fully restructured and which serves as something of a research and development laboratory for its sibling, Pichon Lalande, the 2022 de Pez exhibits aromas of sweet blackberries and cherries mingled with spices and violets. Medium to full-bodied, rich and lively, with powdery tannins that assert themselves on the youthfully chewy finish, some 40% of the production was lost to hail. For the first time, it will be sold en primeur via the place de Bordeaux.
JA 94 (5/2023): Austerity is your friend in an En Primeur sample as long as there is juice and fruit, and here you have both things in abundance. Brilliant wine, absolutely one to look out for, has steely minerality that offsets the plump fruit character and intense tannic structure, this is concentrated but understated, everthing in proportion. First time on the Place this year, as before it was sold via an exclusivity. First vintage with new cellar also. Tasted twice, this is a buy. 26hl/h yield, half of usual, 50% new oak for ageing. |
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2022 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$377.98 |
12 |
|
| |
JD 93-95 (5/2023): From a château that consistently makes it into my personal cellar, the 2022 Château De Pez is terrific, with a floral, perfumed, complex style delivering ample cassis and riper black fruits, notes of chocolate, graphite, and licorice, full-bodied richness, ripe yet building tannins, and a great finish. Tasted on multiple occasions, it's a powerful wine from this team that stays beautifully balanced and elegant.
VM 92-94 (5/2023): The 2022 Château de Pez (limited to 18,000 bottles due to hail damage in June) has a very pure nose with something of a Burgundian allure: a mélange of blue and black fruit, wilted violet and graphite borrowed from down in Pauillac. The palate is medium-bodied with finely-chiseled tannins. Exquisite balance and poise, very harmonious with an intense yet paradoxically tender finish. Bon vin. Tasted twice with consistent notes. Neal Martin.
WA 90-92 (5/2023): From an estate that has now been fully restructured and which serves as something of a research and development laboratory for its sibling, Pichon Lalande, the 2022 de Pez exhibits aromas of sweet blackberries and cherries mingled with spices and violets. Medium to full-bodied, rich and lively, with powdery tannins that assert themselves on the youthfully chewy finish, some 40% of the production was lost to hail. For the first time, it will be sold en primeur via the place de Bordeaux.
JA 94 (5/2023): Austerity is your friend in an En Primeur sample as long as there is juice and fruit, and here you have both things in abundance. Brilliant wine, absolutely one to look out for, has steely minerality that offsets the plump fruit character and intense tannic structure, this is concentrated but understated, everthing in proportion. First time on the Place this year, as before it was sold via an exclusivity. First vintage with new cellar also. Tasted twice, this is a buy. 26hl/h yield, half of usual, 50% new oak for ageing. |
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