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All Wines from Diamond Creek
Inventory updated: Fri, Sep 18, 2026 04:02 PM cst
Our vintages of Diamond Creek wine currently include: 1990, 2004, 2005
Flickinger Fine Wines' inventory of Diamond Creek wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Diamond Creek vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Diamond Creek |
2004 |
Gravelly Meadow Cabernet Sauvignon Signs of Old Seepage |
$199 |
1 |
|
| |
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2005 |
Gravelly Meadow Cabernet Sauvignon Slightly Raised Cork; Lightly Bin-Soiled Label |
$229 |
1 |
|
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|
1990 |
Volcanic Hill Cabernet Sauvignon  Slightly Depressed Cork |
$289 |
1 |
|
| |
| WA 82 (6/1992): I expected the 1990 and 1991 Cabernets from Diamond Creek to perform better. While they are certainly good, they are much lighter than what one has come to expect from this winery. On several occasions recently I have had the 1978s from Diamond Creek, which are among the greatest Cabernet-based wines I have tasted from anywhere in the world. It is hard to believe these current offerings will ever approach the richness and intensity that this estate's wines exhibited from the seventies to the mid-eighties. Could the wines be going through a temporarily awkward stage, or are they being made in a lighter, more easily accessible style? The 1990 Volcanic Hill is much lighter than the 1991, with an oaky, spicy nose, simple, straightforward, medium-bodied flavors, and a surprisingly short finish. I would opt for drinking it over the next 7-8 years. |
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1990 |
Volcanic Hill Cabernet Sauvignon Bin-Soiled Label |
$289 |
1 |
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| |
| WA 82 (6/1992): I expected the 1990 and 1991 Cabernets from Diamond Creek to perform better. While they are certainly good, they are much lighter than what one has come to expect from this winery. On several occasions recently I have had the 1978s from Diamond Creek, which are among the greatest Cabernet-based wines I have tasted from anywhere in the world. It is hard to believe these current offerings will ever approach the richness and intensity that this estate's wines exhibited from the seventies to the mid-eighties. Could the wines be going through a temporarily awkward stage, or are they being made in a lighter, more easily accessible style? The 1990 Volcanic Hill is much lighter than the 1991, with an oaky, spicy nose, simple, straightforward, medium-bodied flavors, and a surprisingly short finish. I would opt for drinking it over the next 7-8 years. |
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