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All Wines from Ch. Beau-Sejour Becot
Inventory updated: Mon, Mar 30, 2026 04:00 PM cst
Our vintages of Ch. Beau-Sejour Becot wine currently include: 2005, 2008, 2013, 2014, 2015, 2016, 2017, 2019, 2020, 2022
Flickinger Fine Wines' inventory of Ch. Beau-Sejour Becot wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Beau-Sejour Becot vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Beau-Sejour Becot |
2005 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,596.97 |
1 |
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WA 94+ (6/2015): A beautiful wine from Beau-Sejour Becot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Becot family.
VM 92 (6/2008): Good ruby-red. Very ripe but lively aromas of kirsch, licorice, bitter chocolate, nuts and violet. Dense and sweet but vibrant, with a medicinal reserve and terrific grip to the superripe fruit and bitter chocolate flavors. Wonderfully rich, pliant wine with late-arriving tannins and a terrific spine for a slow evolution in bottle. Much more tightly wound today than the Becot family's La Gomerie, but there's plenty of fat fruit lurking. |
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2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,214.99 |
1 |
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VM 92 (8/2011): Bright ruby-red. Blackberry, lavender and oak-driven cola, mocha and spices on the nose and palate. Lush, round and mouthfilling, with harmonious acidity restraining the wine's sweetness. Vinous, long wine with impressive focus.
WA 91+ (5/2011): This exceptional wine is presently as impressive as the 2010, but obviously it is much more drinkable. Made from yields of 32 hectoliters per hectare with 14% natural alcohol, this blend of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon reveals some spicy new oak along with lots of vanillin, underbrush, black currants and black cherry jam. Dense ruby/purple-colored and full-bodied with moderate tannin, it is more supple and forward than the 2010. Nevertheless, this big 2008 needs 2-3 years of cellaring and should keep for 15-20 years. |
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2013 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$840.99 |
1 |
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2014 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$454.98 |
20 |
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VM 94 (4/2018): The 2014 Beau-Sejour Becot was picked between 8 and 20 October at 35hl/ha. It has a very well defined aroma with superb mineralite, a very classy and sophisticated bouquet that aspires to something more intellectual than the previous three vintages. The palate is medium-bodied with supple tannin; very cohesive and sensual with a fine bead of acidity. The precision here is greater than previous vintages and the mineralite really comes through on the aftertaste so that you can feel that limestone, maybe for the first time defining this wine and its personality. Tasted at the château. Neal Martin.
WA 93 (3/2017): The 2014 Beau-Sejour Becot was tasted on two or three occasions. It has a generous and sensual bouquet with ample macerated red cherries, wild strawberry, vanilla pod and orange sorbet aromas. This is endowed with superb delineation and focus. The palate is medium-bodied with filigree tannin, beautifully integrated new oak, real depth and focus. You could argue that it needed to demonstrate more persistence on the finish but that would be clutching at straws. There is so much freshness and vivacity in this Saint Emilion that it really is a must-buy. |
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2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$519.99 |
6 |
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VM 95 (2/2018): Just as impressive from bottle as it was from barrel, the Beau-Sejour-Becot is superb. Expressive plum, grilled herb, lavender and spice flesh out in the glass. Voluptuous and racy, with no hard edges, the 2015 has much to offer. This is in an especially dense, explosive style, and yet all the elements are wonderfully fused together. I would give the 2015 a few years in bottle to start showing at its best. ANtonio Galloni.
WA 95 (2/2018): The 2015 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged in 85% new and 15% one-year-old French oak for 17 months. Medium to deep garnet-purple colored, the nose opens with blackberries, black cherries and crushed black plums with touches of spice box, lavender and cedar. Medium to full-bodied, it's rich, velvety and decadent in the mouth with a firm backbone and long, spicy finish. Yum!
JS 95 (2/2018): Very perfumed with crushed berries and blackberries. Wet earth and great intensity. Decadent. Full-bodied, layered and very velvety and intense. Extremely long and intense. A sexy and opulent wine yet poised and tight. One of best ever. Needs at least three to five years bottle age.
JD 94 (11/2017): The 2015 Beau- Sejour-Becot is a sensational powerhouse of a Saint-Emilion that does everything right. Mostly Merlot, with 20% Cabernet Franc and Cabernet Sauvignon, it’s a ripe, voluptuous effort loaded with notions of cassis, ripe plum, and black cherry fruit intermixed with incense, spring flowers, and damp earth. It has enough tannin to warrant short-term cellaring, but it’s still undeniably delicious today. It will drink nicely for two decades. This cuvee comes from 19.5-hectare vineyard sitting on the upper, limestone dominated plateau, from vines averaging 40 years in age, was harvest between October 5th to the 9th and was aged 17 months in 85% new French oak. |
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2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,004.99 |
2 |
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| JS 93-94 (4/2017): This is really beautiful in 2016 showing blackberry, blueberry and walnut character. Full-bodied, tight and focussed with fantastic length. Serious. Best ever modern vintage? |
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2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$527.99 |
5 |
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| JS 93-94 (4/2017): This is really beautiful in 2016 showing blackberry, blueberry and walnut character. Full-bodied, tight and focussed with fantastic length. Serious. Best ever modern vintage? |
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2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$236.99 |
5 |
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WA 92-94 (4/2018): The tentative blend of the 2017 Beau-Sejour Becot is 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Very deep garnet-purple colored, it opens with an earthy nose of mossy bark, truffles and fertile loam with a core of baked plums, crushed blackberries and black raspberries. The palate is medium-bodied, refreshing and delicately played with energetic fruit and plush tannins, finishing earthy.
VM 91-94 (5/2018): The 2017 Beau-Sejour-Becot is dark, dense and inviting, with striking textural richness and fabulous depth. Succulent black cherry, chocolate, new leather, spice and menthol. All the elements fall into place in a soft, beautifully resonant Saint-emilion from the Becot family. Antonio Galloni.
JD 91-94 (4/2018): Coming from an incredible terroir located on the limestone plateau just outside the village, the 2017 Château Beau-Sejour Becot is a medium-bodied, refined, incredibly elegant 2017 that offers awesome notes of crème de cassis, crushed violets, earth, and a saline-like minerality. Winemaker Thomas Duclos compares the 2017 to 2012, saying the wines will put on weight in barrel as well in bottle. Their 2017 is a fresh, vibrant wine and has tons of potential. The blend is 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, with the Merlot brought in from the 14th to the 22nd of September, and the Cabernets on October 28 and 29. The wine will spend 16 months in 65% new French oak, with the balance in stainless steel, amphora, and larger oak. Tasted twice.
JS 93-94 (4/2018): Beautiful and vivid dark fruits here with polished yet intense tannins and fruit balance. Juicy on the finish. Shows length and refinement already. |
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2019 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$378.98 |
5 |
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2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$388.97 |
1 |
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2020 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$289.99 |
1 |
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WA 95-97+ (5/2021): Displaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning.
VM 92-94 (5/2021): The 2020 Beau-Sejour Becot was picked 8 September until 30 September, but mostly between 8-12 September, around 70% of the production. It is one of the highest percentages of Merlot in recent years partly due to restructuring of the vineyard and also higher yields (47-48hl/ha) compared to the Cabernets. With no SO2 used during fermentation and matured in 55% new oak (20hl Stockinger and Taransaud foudres and regular barriques) it is tightly wound on the nose, so I afforded the sample an hour to really open. It offers predominantly red berry fruit, wild mint and traces of dried honey, more floral scents emerging, violet and iris flower blossoming with time in the glass. The palate is medium-bodied with pliant tannins, very well judged acidity, a very graceful and unpretentious Saint-emilion, harmonious with a touch of white pepper enhancing the precise finish. This is a classically styled Beau-Sejour Becot that conveys a brooding intensity, so I would give it several years in the cellar. Neal Martin.
JD 94-96 (5/2021): The vivid purple-hued 2020 Château Beau-Sejour Becot is another ethereal, incredibly perfumed, mineral-laced Saint-Emilion, which is common from wines from the upper, limestone plateau. Gorgeous cassis and black cherry fruits as well as floral notes, violets, and chalky minerality all define the nose, and it’s medium-bodied, has wonderfulness and purity, and reveals a liqueur of rocks-like minerality on the finish. It’s another thrillingly complete wine from this team that shines for its purity, elegance, and complexity.
JS 96-97 (4/2021): This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon. |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$424.99 |
2 |
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WA 95-97+ (5/2021): Displaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning.
VM 92-94 (5/2021): The 2020 Beau-Sejour Becot was picked 8 September until 30 September, but mostly between 8-12 September, around 70% of the production. It is one of the highest percentages of Merlot in recent years partly due to restructuring of the vineyard and also higher yields (47-48hl/ha) compared to the Cabernets. With no SO2 used during fermentation and matured in 55% new oak (20hl Stockinger and Taransaud foudres and regular barriques) it is tightly wound on the nose, so I afforded the sample an hour to really open. It offers predominantly red berry fruit, wild mint and traces of dried honey, more floral scents emerging, violet and iris flower blossoming with time in the glass. The palate is medium-bodied with pliant tannins, very well judged acidity, a very graceful and unpretentious Saint-emilion, harmonious with a touch of white pepper enhancing the precise finish. This is a classically styled Beau-Sejour Becot that conveys a brooding intensity, so I would give it several years in the cellar. Neal Martin.
JD 94-96 (5/2021): The vivid purple-hued 2020 Château Beau-Sejour Becot is another ethereal, incredibly perfumed, mineral-laced Saint-Emilion, which is common from wines from the upper, limestone plateau. Gorgeous cassis and black cherry fruits as well as floral notes, violets, and chalky minerality all define the nose, and it’s medium-bodied, has wonderfulness and purity, and reveals a liqueur of rocks-like minerality on the finish. It’s another thrillingly complete wine from this team that shines for its purity, elegance, and complexity.
JS 96-97 (4/2021): This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon. |
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2022 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$686.98 |
1 |
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VM 100 (1/2025): The 2022 Beau-Séjour Bécot is a total stunner. What a wine! The 2022 was magnificent en primeur, and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine's precision and finesse. I have never tasted a Beau-Séjour Bécot like this. Antonio Galloni.
JD 98 (2/2025): Tasted on multiple occasions, the 2022 Château Beau-Séjour Bécot is flat-out sensational, as well as the finest wine I’ve tasted from this château. Powerful aromatics of red, blue, and black fruits as well as crushed stone and violets define the aromatics, and it’s full-bodied, incredibly concentrated, has integrated acidity, and ultra-fine tannins. Based on 76% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon, this heavenly Saint-Emilion will benefit from just 3-5 years of bottle age and have 30 years or more of overall longevity. Back up the truck.
WA 97 (3/2025): The 2022 Beau-Séjour Bécot has turned out brilliantly in bottle. Wafting from the glass with a complex bouquet of sweet wild berries mingled with rose petals, orange zest, violets, gentian and espresso roast, it's full-bodied, supple and suave, with a deep core of cool, layered fruit, beautifully vibrant flavors and polished structuring tannins, concluding with a saline finish. As I wrote when I tasted it from barrel, this is a Saint-Émilion of breathtaking perfume and harmony that will be worth a special effort to seek out.
JA 96 (4/2023): This has double the amount of Cabernet Franc in the blend as of this year after vineyard restructuring, and the chalkiness of the limestone helps underline the curling peony and violet floral character on the opening beats, balancing the intensity of the vintage. Plenty of blueberry and damson fruit, with bitter cocoa bean and coffee, saffran and smoked dried herbs. Highly successful. No irrigation, instead used cover crops, and reduced the height of the canopy by 15cm to limit the transevaporation. Cold maceration for 10-15 days, 55% new oak, 30% oak casks, and amphoras. Jean de Cournuaud technical director. 33hl/h yield after frost impact, harvest September 5 to 23. The new cellar will be ready for the end of August for the 2023 vintage. |
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