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All Wines from Lail Vineyards
Inventory updated: Thu, Feb 12, 2026 04:02 PM cst
Our vintages of Lail Vineyards wine currently include: 2010, 2014
Flickinger Fine Wines' inventory of Lail Vineyards wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Lail Vineyards vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Lail Vineyards |
2010 |
J Daniel Cuvee Proprietary Blend  |
$139 |
2 |
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| VM 94 (5/2020): Full medium ruby. Mineral-driven, claret-like nose combines aromas of cassis, blueberry, espresso, dark chocolate, bell pepper and celery salt. Wonderfully savory if quite reticent on the palate, offering very suave, fine-grained flavors of black fruits, spices, tomato stem and herbs; I would have guessed that there was some Cabernet Franc here owing to the hints of licorice and violet. Not a particularly opulent wine but long on complexity and soil character. Make sure to decant this wine if you plan to open it soon, or, better yet, give it another few years of cellaring. (75% new oak; like many of her Napa Valley colleagues, Robin Lail described 2010 as a difficult growing season) Stephen Tanzer. |
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2014 |
J Daniel Cuvee Proprietary Blend (1.5 L) |
$377.65 |
1 |
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WA 95 (10/2016): The flagship wines include the 2014 J. Daniel Cuvée Cabernet Sauvignon, which comes from three sources – the family vineyard called Molehill at a 1700-feet elevation on Howell Mountain, the Vine Hill Ranch Vineyard and Heimark Vineyard in Calistoga. A gorgeous 2014, with notes of graphite, mulberry and blackcurrant, this full-bodied, opaque purple wine offers terrific fruit purity, sweet tannin, and a long finish of a good 45+ seconds. It was aged 19 months in 75% new French oak and is 100% Cabernet Sauvignon. There are 1,064 cases, and it can be drunk now or cellared for another 25 years.
VM 94+ (5/2019): Bright medium ruby. Youthfully medicinal aromas and flavors of black fruits, licorice and bitter chocolate. Densely packed and fine-grained, conveying terrific purity of fruit framed by harmonious acidity. Quite full but less thick and extractive than the '13, and a bit less port-like than that big boy. Still, this brooding, backward, slightly unsettled wine is difficult to taste today. With its element of reserve and powerful finish, it calls for extended aging. It may well eventually merit an even higher rating. Stephen Tanzer. |
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2014 |
Mole Hill Vyd. Cabernet Sauvignon |
$220.15 |
2 |
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2014 |
Mole Hill Vyd. Cabernet Sauvignon (1.5 L) |
$495.95 |
1 |
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