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All Wines from Le Ragnaie
Inventory updated: Tue, Nov 04, 2025 04:32 PM cst
Our vintages of Le Ragnaie wine currently include: 2007, 2013, 2015, 2016, 2018, 2019, 2020, 2021
Flickinger Fine Wines' inventory of Le Ragnaie wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Le Ragnaie vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Le Ragnaie |
2007 |
Brunello di Montalcino (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$800.97 |
1 |
|
| |
|
|
2015 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$483.99 |
19 |
|
| |
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|
2016 |
Brunello di Montalcino (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$457.99 |
5 |
|
| |
WS 96 (6/2021): A firm, linear style, featuring black cherry, black currant, licorice, iron and spice aromas and flavors. Though firmly structured and compact, there's an energy here and an overall balance that makes this red compelling. Ends with a terrific finish, evoking fruit, spice and underbrush accents. Best from 2025 through 2048. 2,300 cases made, 830 cases imported.
VM 94 (11/2020): The 2016 Brunello di Montalcino from Le Ragnaie mixes nuances of wild herbs and stone dust with bright notions of strawberry and dried roses. It’s silky and pliant upon entry yet quickly gains tactile depths through salty mineral tones, as floral-laced red berries cascade across the palate. The symmetry here is impeccable, as is its purity of fruit, with fine tannins that result in a structured finale. That said, it should only take a few years of cellaring to bring this fully into focus. Often referred to as the “White Label,” this blends fruit from Le Ragnaie’s vineyards located throughout Montalcino to create a balanced expression of each vintage. It’s a wonderful introduction to the Le Ragnaie style. Eric Guido.
JD 94 (3/2021): The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033. Audrey Frick.
JS 94 (10/2020): Orange peel scents to the aromas of cherries, mahogany, wet earth and cedar. It’s full-bodied, yet rather tight and reserved with pretty, dusty tannins that are fine-grained. Lots of citrus and red fruit at the end. From organically grown grapes. Better after 2023.
WA 94 (11/2020): The only new releases from Le Ragnaie fitted with a white label instead of a black one, the 2016 Brunello di Montalcino is the most accessible and near-term in the portfolio. This is a very elegant and perfumed expression of Sangiovese with lifted floral aromas that recall blue flower and wild rose. Beyond those delicate tones, you get cherry, cassis and other classic aromas linked to Sangiovese. This wine draws on a blend of fruit from various vineyard sites with high and low elevations. Production is 27,700 bottles. |
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2019 |
Brunello di Montalcino |
$63.95 |
23 |
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JD 95 (2/2024): A beautiful cologne lifts from the glass of the 2019 Brunello Di Montalcino, which pours a red/orange-tinged color. Aromas of wild cherries, truffles, bittersweet chocolate, and dried orange peel are followed by a medium to full-bodied red with fine, coiled tannins, a linear feel, and refreshing lift all the way through the finish. I love the tertiary notes that come through, and this wine will only improve and gain in complexity over time. Drink 2025-2040. Audrey Frick.
WA 95 (12/2023): The 2019 Brunello di Montalcino shows delicate aromas of blue flower, redcurrant, cranberry and potting soils. It has all the basic components of a classic Sangiovese. Fruit is sourced from across the estate vineyard holdings ranging from 200 to 600 meters above sea level, or the ceiling of the appellation. Baking spice is delivered to the palate with silky, almost glossy tannins. The mouthfeel is extremely fine. This is a very Burgundian Brunello, with 38,500 bottles made.
VM 93 (12/2023): The 2019 Brunello di Montalcino opens slowly in the glass, dusty and floral, with depths of dark red fruit and exotic spice. This is silky smooth with medium-bodied textures and vibrant acidity that propels its tart wild berry fruits and mineral tones as rosy inner florals race across the palate. It tapers off with admirable length and concentration. Crunchy tannins frame the experience without slowing its momentum. The 2019 is a gorgeous blend of vintage and house style. Don't miss it. (Drink between 2025-2035). Eric Guido. |
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2019 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$455.99 |
1 |
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| |
JD 95 (2/2024): A beautiful cologne lifts from the glass of the 2019 Brunello Di Montalcino, which pours a red/orange-tinged color. Aromas of wild cherries, truffles, bittersweet chocolate, and dried orange peel are followed by a medium to full-bodied red with fine, coiled tannins, a linear feel, and refreshing lift all the way through the finish. I love the tertiary notes that come through, and this wine will only improve and gain in complexity over time. Drink 2025-2040. Audrey Frick.
WA 95 (12/2023): The 2019 Brunello di Montalcino shows delicate aromas of blue flower, redcurrant, cranberry and potting soils. It has all the basic components of a classic Sangiovese. Fruit is sourced from across the estate vineyard holdings ranging from 200 to 600 meters above sea level, or the ceiling of the appellation. Baking spice is delivered to the palate with silky, almost glossy tannins. The mouthfeel is extremely fine. This is a very Burgundian Brunello, with 38,500 bottles made.
VM 93 (12/2023): The 2019 Brunello di Montalcino opens slowly in the glass, dusty and floral, with depths of dark red fruit and exotic spice. This is silky smooth with medium-bodied textures and vibrant acidity that propels its tart wild berry fruits and mineral tones as rosy inner florals race across the palate. It tapers off with admirable length and concentration. Crunchy tannins frame the experience without slowing its momentum. The 2019 is a gorgeous blend of vintage and house style. Don't miss it. (Drink between 2025-2035). Eric Guido. |
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2020 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$407.99 |
16 |
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| |
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|
2015 |
Brunello di Montalcino Casanovina Montosoli (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$799.99 |
3 |
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| |
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2016 |
Brunello di Montalcino Casanovina Montosoli (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.99 |
2 |
|
| |
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2018 |
Brunello di Montalcino Casanovina Montosoli |
$124.99 |
15 |
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| |
JD 96 (3/2023): The 2018 Brunello Di Montalcino Casanovina Montosoli is lush with ripe red cherry, crushed stones, and forest floor. It has a more expansive nature on the palate, with ripe and velvety tannins that bring more richness and depth to the wine, along with notes of pressed violets, plum, and dark mineral earth. It has a long finish and is the more full-bodied of the wines in the range. Drink 2025-2045. (Drink between 2025-2045). Audrey Frick.
VM 95+ (12/2022): The 2018 Brunello di Montalcino Casanovina Montosoli is a sleeping giant, slowly coming to life with a bouquet of dusty rose and brown spice over a core of dried black cherries. This is like crushed velvet on the palate, yet surprisingly lifted and graceful in feel, as dark red fruits and mineral tones drench the senses in primary concentration, leaving an air of balsam herbs to resonate. A caking of fine tannins is left to linger, nicely contrasted by a sizzle of residual acidity; yet in the end, the impression is one of youthful structure and poise. There’s such inner beauty here, but it will be years before the 2018 comes fully into focus. (Drink between 2026-2034). Eric Guido. |
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2019 |
Brunello di Montalcino Casanovina Montosoli |
$159.99 |
8 |
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| |
JD 97 (2/2024): Displaying a slightly darker ruby color than the Petroso, the 2019 Brunello Di Montalcino Casanovina Montosoli takes on more depth and opens to notes of wild raspberries, fresh roses, orange peel, and anise. Medium-bodied, it also takes on more structure, with elegant concentration, ripe tannins, and seamless acidity. Long on the palate, with notes of gravelly earth and Mirabelle plum on the finish, this gorgeous wine demands another year or two in cellar. Drink 2026-2046. Audrey Frick.
VM 97 (12/2023): The 2019 Brunello di Montalcino Casanovina Montosoli tempts the imagination, blending savory herbs with fresh mint, dusty black cherry and camphor. This is pure elegance on the palate, silky-smooth and supple with cool-toned red fruits complicated by saline minerals as clove mingles with orange nuances toward the close. It finishes surprisingly fresh yet youthfully poised. Edgy tannins add a crunchy sensation, leaving subtle traces of rose petals and an air of worn leather. This harmonious beauty will provide decades of pleasurable drink, yet patience will be required. (Drink between 2026-2040). Eric Guido.
WA 97 (12/2023): The Le Ragnaie 2019 Brunello di Montalcino Casanovina Montosoli has medium-plus concentration and pretty aromas of cherry fruit, redcurrant, crushed mineral, watercolor paint and a generally riper bouquet, certainly when compared to the Passo del Lume Spento. These vines sit at 300 meters in elevation with mixed clay soils (and higher pH) next door to Baricci. It delivers more of a punch, and there is a savory component with leather or mild tobacco that changes with time, eventually transitioning to a point of sweetness. Structurally, this is a very beautiful wine (with 3,800 bottles released). |
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2019 |
Brunello di Montalcino Casanovina Montosoli (1.5 L) |
$319.99 |
5 |
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| |
JD 97 (2/2024): Displaying a slightly darker ruby color than the Petroso, the 2019 Brunello Di Montalcino Casanovina Montosoli takes on more depth and opens to notes of wild raspberries, fresh roses, orange peel, and anise. Medium-bodied, it also takes on more structure, with elegant concentration, ripe tannins, and seamless acidity. Long on the palate, with notes of gravelly earth and Mirabelle plum on the finish, this gorgeous wine demands another year or two in cellar. Drink 2026-2046. Audrey Frick.
VM 97 (12/2023): The 2019 Brunello di Montalcino Casanovina Montosoli tempts the imagination, blending savory herbs with fresh mint, dusty black cherry and camphor. This is pure elegance on the palate, silky-smooth and supple with cool-toned red fruits complicated by saline minerals as clove mingles with orange nuances toward the close. It finishes surprisingly fresh yet youthfully poised. Edgy tannins add a crunchy sensation, leaving subtle traces of rose petals and an air of worn leather. This harmonious beauty will provide decades of pleasurable drink, yet patience will be required. (Drink between 2026-2040). Eric Guido.
WA 97 (12/2023): The Le Ragnaie 2019 Brunello di Montalcino Casanovina Montosoli has medium-plus concentration and pretty aromas of cherry fruit, redcurrant, crushed mineral, watercolor paint and a generally riper bouquet, certainly when compared to the Passo del Lume Spento. These vines sit at 300 meters in elevation with mixed clay soils (and higher pH) next door to Baricci. It delivers more of a punch, and there is a savory component with leather or mild tobacco that changes with time, eventually transitioning to a point of sweetness. Structurally, this is a very beautiful wine (with 3,800 bottles released). |
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2019 |
Brunello di Montalcino Casanovina Montosoli (3.0 L) |
$649.99 |
3 |
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| |
JD 97 (2/2024): Displaying a slightly darker ruby color than the Petroso, the 2019 Brunello Di Montalcino Casanovina Montosoli takes on more depth and opens to notes of wild raspberries, fresh roses, orange peel, and anise. Medium-bodied, it also takes on more structure, with elegant concentration, ripe tannins, and seamless acidity. Long on the palate, with notes of gravelly earth and Mirabelle plum on the finish, this gorgeous wine demands another year or two in cellar. Drink 2026-2046. Audrey Frick.
VM 97 (12/2023): The 2019 Brunello di Montalcino Casanovina Montosoli tempts the imagination, blending savory herbs with fresh mint, dusty black cherry and camphor. This is pure elegance on the palate, silky-smooth and supple with cool-toned red fruits complicated by saline minerals as clove mingles with orange nuances toward the close. It finishes surprisingly fresh yet youthfully poised. Edgy tannins add a crunchy sensation, leaving subtle traces of rose petals and an air of worn leather. This harmonious beauty will provide decades of pleasurable drink, yet patience will be required. (Drink between 2026-2040). Eric Guido.
WA 97 (12/2023): The Le Ragnaie 2019 Brunello di Montalcino Casanovina Montosoli has medium-plus concentration and pretty aromas of cherry fruit, redcurrant, crushed mineral, watercolor paint and a generally riper bouquet, certainly when compared to the Passo del Lume Spento. These vines sit at 300 meters in elevation with mixed clay soils (and higher pH) next door to Baricci. It delivers more of a punch, and there is a savory component with leather or mild tobacco that changes with time, eventually transitioning to a point of sweetness. Structurally, this is a very beautiful wine (with 3,800 bottles released). |
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2020 |
Brunello di Montalcino Casanovina Montosoli |
$133.99 |
12 |
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| |
JD 97+ (1/2025): Pouring a bright red color, the 2020 Brunello Di Montalcino Casanovina Montosoli shows off a very pretty side of this vintage, with notes of wild strawberries, chili flake, dried earth, orange peel, and thyme. Medium-bodied, it’s elegant and mineral-driven, with angular tannins, the most linear feel in the range, and an evenly tapering finish. It is not the most obvious wine in the range, but it may very well prove to be one of the best wines from Montosoli in 2020. Drink over 2027-2047. Audrey Frick.
WA 97 (11/2024): The Le Ragnaie 2020 Brunello di Montalcino Casanovina Montosoli (with 4,400 bottles created) comes from a celebrated site on the north side of the appellation at 300 meters in elevation. Montosoli is characterized by very special shale galestro clay soils that are brittle and friable. These conditions result in extremely focused aromatic characteristics of wet stone, blue flower and blood orange. That note of violet or lavender is exceptional. The wine finishes with a salty note, and don't underestimate that firm tannic bite. Only eight Montalcino estates have access to fruit from Montosoli.
VM 94 (11/2024): The 2020 Brunello di Montalcino Casanovina Montosoli opens with an alluring bouquet that blends mentholated herbs and hints of camphor with crushed blackberries and a tinge of sour citrus. It's round and supple with dark red fruits and sweet inner herbal tones that ride a stream of fresh acidity. Fine tannins remain, yet the 2020 maintains fantastic freshness, finishing long with a resonance of licorice and tart blackberry that lingers on. (Drink between 2027-2036). Eric Guido. |
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2013 |
Brunello di Montalcino Fornace (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$902.99 |
7 |
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| |
WA 94 (2/2018): Le Ragnaie's 2013 Brunello di Montalcino Fornace is a slightly more robust and structured expression. It has a sturdier vinous exoskeleton, so to speak. For this reason, it needs longer to age and will undoubtedly benefit from more years in your cellar. In fact, I tasted this wine several times over the course of many hours and was delighted by the steady and positive evolution it showed. Given time, the wine gives wild berry and earthy tones that come together with encouraging symmetry.
VM 93+ (4/2018): Dark red with a pale rim. Aromas of raspberry, violet, iris, licorice and sweet spices are accented by white pepper. Ripe but vibrant, this highly concentrated, seamless wine boasts nicely integrated acidity and light peppery and strong floral qualities giving lift to the explosive midpalate. Finishes with sweet, building tannins and superb fruity persistence complicated by notes of tar and licorice. Remarkably rich, pliant and distinctive traditional Brunello. Ian d'Agata.
JS 93 (11/2017): The plum and berry character rises out of the glass with floral undertones. Some bark, too. Medium to full body, firm and silky tannins and a bright finish. Linear and focused. Drink in 2019. Made from organic grapes. |
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2015 |
Brunello di Montalcino Fornace (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$673.99 |
3 |
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2016 |
Brunello di Montalcino Fornace (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$794.99 |
1 |
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2020 |
Brunello di Montalcino Fornace |
$119.99 |
15 |
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JD 97+ (1/2025): The 2020 Brunello Di Montalcino Fornace is a spectacular way to close out the wines of 2020 from Le Ragnaie. Aromatic of grenadine, sweet balsamic herbs, leather, and licorice candies, the palate really sets itself apart, with fine tannins, mouthwatering, salted, ripe orange citrus, iron-rich earth, and a clean, stony, driving finish. Persistent and long, it’s going to need another couple of years in cellar. Drink 2027-2047. Audrey Frick.
WA 96 (11/2024): This wine usually shows a more relaxed character compared to the other bottles in this series of single-vineyard wines from Le Ragnaie. The 2020 Brunello di Montalcino Fornace draws its fruit from a vineyard located at 380 meters in elevation not too far from Mastrojanni. The site was once at the bottom of an ancient seabed, and there are round limestone rocks as a result. That theme of "roundness" is transferred to the palate, where the wine offers layers of plush and supple fruit. Like the others, it ages in large oak casks for 3.5 years and is bottled directly from the botte. Only 3,000 bottles were created. In a tasting of his cru wines, Riccardo Campinoti serves this wine last because it delivers a bigger sense of concentration and textural density (while remaining within the transparency of the house style). |
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2019 |
Brunello di Montalcino Lume Spento |
$123 |
8 |
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WA 98 (12/2023): This wine kisses the sky with fruit from bush-trained vines planted in 2012 at the highest point of the appellation (above 600 meters in elevation). This is a wine to watch in the future, especially as these vines grow older. The Le Ragnaie 2019 Brunello di Montalcino Passo del Lume Spento has a fine and direct bouquet with vibrant red fruit, cranberry, pressed rose and rosemary blossom. Fruit and floral components run very strong, and you don't get as much of the earthiness that we find in the other wines. Instead, it feels mineral and salty. Crunchy fruit and powdery tannins fuel a very long and polished finish with a contained 13.5% alcohol content. This wine is fluid and more of a shape-shifter. Only 4,400 bottles were made.
JD 97 (2/2024): To close out the single vineyard wines, the 2019 Brunello Di Montalcino Passo Del Lume Spento takes a youthful red/garnet-tinged color and, as with the rest of the wines of this vintage from Le Ragnaie, has a signature stamp of incredible perfume lifting from the glass out of the gate, with notes fresh Mediterranean herbs, ripe cherries, anise, and crushed rose petals. Ripe citrus-toned fruit fills the palate of this medium-bodied Brunello, which has great mouthwatering acidity that floats through the sides of the palate, angular tannins, and a mineral-toned finish. It’s packed with tension, though, and is deserving of another year or two of cellaring before drinking 2025-2045. Audrey Frick.
VM 94 (12/2023): The 2019 Brunello di Montalcino Passo del Lume Spento opens with a mentholated freshness, as crushed stone and minty herbs complicate dusty dried strawberries. This is juicy in character and wickedly fresh, showing its minerality up front as a tart wave of wild berries descends upon the palate. It finishes with cheek-puckering tension, potent and primary, along with a coating of fine-grained tannins, all balanced by a bump of residual acidity. This is a spice bomb, yet it has the energy to balance. The Passo del Lume Spento hails from bush-trained vines planted in 2012 at 621 meters. (Drink between 2025-2033). Eric Guido. |
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2019 |
Brunello di Montalcino Petroso |
$140 |
20 |
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WA 96 (12/2023): The character of this wine is more accessible and open-knit. The Le Ragnaie 2019 Brunello di Montalcino Petroso is less ethereal but more grounded, with an obvious delivery of fruit (and more primary intensity) framed by caramel, light tobacco leaf, redcurrant, cherry and wild plum. An herbal element comes forward too with white pepper and something fun that recalls cashew celery root. The mouthfeel veers toward chalky, and there is a hint of minerality with wet limestone or rose quartz. It shows managed tannins over mid-weight texture for a very elegant finish.
JD 96 (2/2024): The fourth vintage for this single vineyard, the 2019 Brunello Di Montalcino Petroso takes a medium red color and has a gorgeous aromatic profile in its perfume of jasmine, dried cranberries, tangerine, and thyme. Displaying a Burgundian aesthetic, this medium-bodied Brunello has refined tannins, even, fresh acidity, and a delicate stony texture. It’s a beautiful wine that gently floats off the palate. With a wide drinking window, this is going to be one that’s hard to hold onto, but it will be worth cellaring. Drink 2024-2040. Audrey Frick.
VM 95 (12/2023): The 2019 Brunello di Montalcino Petroso boasts a dark, rich, inviting blend of black raspberries, mint leaves and worn leather. Silky-smooth and elegant in feel, this easily flows across the palate, showcasing crisp red berry fruit enlivened by vibrant acidity. A wall of grippy tannins lingers as the 2019 tapers off primary and intense, promising many years of further development. I expect the Petroso to put on weight over time, which will complete this otherwise gorgeous wine. The potential here is incredibly high. (Drink between 2025-2038). Eric Guido. |
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2019 |
Brunello di Montalcino Petroso (1.5 L) |
$280 |
3 |
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WA 96 (12/2023): The character of this wine is more accessible and open-knit. The Le Ragnaie 2019 Brunello di Montalcino Petroso is less ethereal but more grounded, with an obvious delivery of fruit (and more primary intensity) framed by caramel, light tobacco leaf, redcurrant, cherry and wild plum. An herbal element comes forward too with white pepper and something fun that recalls cashew celery root. The mouthfeel veers toward chalky, and there is a hint of minerality with wet limestone or rose quartz. It shows managed tannins over mid-weight texture for a very elegant finish.
JD 96 (2/2024): The fourth vintage for this single vineyard, the 2019 Brunello Di Montalcino Petroso takes a medium red color and has a gorgeous aromatic profile in its perfume of jasmine, dried cranberries, tangerine, and thyme. Displaying a Burgundian aesthetic, this medium-bodied Brunello has refined tannins, even, fresh acidity, and a delicate stony texture. It’s a beautiful wine that gently floats off the palate. With a wide drinking window, this is going to be one that’s hard to hold onto, but it will be worth cellaring. Drink 2024-2040. Audrey Frick.
VM 95 (12/2023): The 2019 Brunello di Montalcino Petroso boasts a dark, rich, inviting blend of black raspberries, mint leaves and worn leather. Silky-smooth and elegant in feel, this easily flows across the palate, showcasing crisp red berry fruit enlivened by vibrant acidity. A wall of grippy tannins lingers as the 2019 tapers off primary and intense, promising many years of further development. I expect the Petroso to put on weight over time, which will complete this otherwise gorgeous wine. The potential here is incredibly high. (Drink between 2025-2038). Eric Guido. |
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2019 |
Brunello di Montalcino Petroso (3.0 L) |
$560 |
1 |
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WA 96 (12/2023): The character of this wine is more accessible and open-knit. The Le Ragnaie 2019 Brunello di Montalcino Petroso is less ethereal but more grounded, with an obvious delivery of fruit (and more primary intensity) framed by caramel, light tobacco leaf, redcurrant, cherry and wild plum. An herbal element comes forward too with white pepper and something fun that recalls cashew celery root. The mouthfeel veers toward chalky, and there is a hint of minerality with wet limestone or rose quartz. It shows managed tannins over mid-weight texture for a very elegant finish.
JD 96 (2/2024): The fourth vintage for this single vineyard, the 2019 Brunello Di Montalcino Petroso takes a medium red color and has a gorgeous aromatic profile in its perfume of jasmine, dried cranberries, tangerine, and thyme. Displaying a Burgundian aesthetic, this medium-bodied Brunello has refined tannins, even, fresh acidity, and a delicate stony texture. It’s a beautiful wine that gently floats off the palate. With a wide drinking window, this is going to be one that’s hard to hold onto, but it will be worth cellaring. Drink 2024-2040. Audrey Frick.
VM 95 (12/2023): The 2019 Brunello di Montalcino Petroso boasts a dark, rich, inviting blend of black raspberries, mint leaves and worn leather. Silky-smooth and elegant in feel, this easily flows across the palate, showcasing crisp red berry fruit enlivened by vibrant acidity. A wall of grippy tannins lingers as the 2019 tapers off primary and intense, promising many years of further development. I expect the Petroso to put on weight over time, which will complete this otherwise gorgeous wine. The potential here is incredibly high. (Drink between 2025-2038). Eric Guido. |
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2019 |
Brunello di Montalcino Ragnaie VV (1.5 L) |
$300 |
3 |
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WA 99 (12/2023): This wine is a star of the vintage. It is made with fruit from vines planted in 1968 in ancient soils rich in quartz at a very high 600 meters in elevation. The Le Ragnaie 2019 Brunello di Montalcino Ragnaie V. V. (the initials stand for “vecchie vigne,” or "old vines") reveals a soulful personality with a very elegant set of aromas and compelling complexity. There is heritage rose, lilac and something earthy like tarragon or marjoram. Underripe cherry and redcurrant are found at the core; however, that ethereal herbal note continues to the palate where it meets a chalky mineral tone. Powdery tannins stick to the side of your mouth for a very long time.
JD 98 (2/2024): A similar medium red color, the 2019 Brunello Di Montalcino Ragnaie V.V. is another showstopper, with stunning floral and layered aromas of licorice, ripe red cherries, blood orange, and clove. Mouthwatering and structured, this is a noble wine, and while it’s medium-bodied. It’s not for the faint of heart. With ripe, angular tannins that frame this wine, it propels through the palate with notes of saline and vibrant acidity. Long and tension-packed, it demands several years of proper cellaring and feels as though it will improve over the coming two decades at a glacial pace. Drink 2027-2047. Audrey Frick.
VM 95+ (12/2023): The 2019 Brunello di Montalcino VV is youthfully coy in the glass, lifting up with a nuanced blend of dried roses, licorice and clove, excited by hints of spiced oranges. This is cool-toned and saline in character, with silken textures contrasted by crisp red fruits and salty mineral tones that saturate the senses. The 2019 finishes long, primary and with crunchy tannins, yet there are depths of complexity here just waiting to unfold. This is quite forbidding today, yet in five to ten years, I expect a magical experience. (Drink between 2027-2040). Eric Guido. |
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2019 |
Brunello di Montalcino Ragnaie VV (3.0 L) |
$600 |
1 |
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WA 99 (12/2023): This wine is a star of the vintage. It is made with fruit from vines planted in 1968 in ancient soils rich in quartz at a very high 600 meters in elevation. The Le Ragnaie 2019 Brunello di Montalcino Ragnaie V. V. (the initials stand for “vecchie vigne,” or "old vines") reveals a soulful personality with a very elegant set of aromas and compelling complexity. There is heritage rose, lilac and something earthy like tarragon or marjoram. Underripe cherry and redcurrant are found at the core; however, that ethereal herbal note continues to the palate where it meets a chalky mineral tone. Powdery tannins stick to the side of your mouth for a very long time.
JD 98 (2/2024): A similar medium red color, the 2019 Brunello Di Montalcino Ragnaie V.V. is another showstopper, with stunning floral and layered aromas of licorice, ripe red cherries, blood orange, and clove. Mouthwatering and structured, this is a noble wine, and while it’s medium-bodied. It’s not for the faint of heart. With ripe, angular tannins that frame this wine, it propels through the palate with notes of saline and vibrant acidity. Long and tension-packed, it demands several years of proper cellaring and feels as though it will improve over the coming two decades at a glacial pace. Drink 2027-2047. Audrey Frick.
VM 95+ (12/2023): The 2019 Brunello di Montalcino VV is youthfully coy in the glass, lifting up with a nuanced blend of dried roses, licorice and clove, excited by hints of spiced oranges. This is cool-toned and saline in character, with silken textures contrasted by crisp red fruits and salty mineral tones that saturate the senses. The 2019 finishes long, primary and with crunchy tannins, yet there are depths of complexity here just waiting to unfold. This is quite forbidding today, yet in five to ten years, I expect a magical experience. (Drink between 2027-2040). Eric Guido. |
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2020 |
Brunello di Montalcino Ragnaie VV |
$150 |
13 |
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JD 98 (1/2025): The 2020 Brunello Di Montalcino Ragnaie V.V. is a cut above the rest in this vintage and really over-delivers, bringing all the best elements of this vintage into rich contrast. Revealing ripe aromatics of kirsch, fresh leather, sweet tobacco, blood orange, and anise, the palate is saturated and pure, with incredible lift while also having notable depth, and it has an incredibly long-lasting finish, with crystalline salty accents. This powerful wine is going to benefit from time in bottle, but it feels as though it’s going mature at a very slow rate despite its youthful appeal now. Drink it over the coming 20 years. Audrey Frick.
WA 97 (11/2024): This is an outstanding wine from Le Ragnaie. Showing unescapable mineral definition, the 2020 Brunello di Montalcino Ragnaie V. V. sees fruit sourced from the estate's oldest vines, which were planted in 1968 on sandstone soils (with quartz inclusions) at 600 meters above sea level. The bouquet is bright and fragrant, but the wine also has a salty or harder edge that gives it good runway to age and evolve. I love its elegantly built structure.
VM 96 (11/2024): The 2020 Brunello di Montalcino V.V. entices with a darkly floral blend of wilted violets and stone dust, giving way to pine shavings, spiced orange peels and crushed blackberries. It's elegant, with silken textures and polished red and black fruits that ride a wave of fresh acidity as violet inner florals amass toward the close. An air of potpourri resonates above a bed of fine-grained tannins as a bitter tinge of citrus-laced blackberry fades slowly. The 2020 V.V. is the most complete and classic wine from Le Ragnaie's lineup this year—in a word, spellbinding. (Drink between 2027-2038). Eric Guido. |
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2021 |
Rosso di Montalcino |
$28.99 |
36 |
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| VM 92+ (9/2024): The 2021 Rosso di Montalcino stands out amongst its peers, coming across as savory and minerally intense, with a cascade of florals up front joined by wild herbs and blackberries. This is surprisingly soft and supple within, seaming to coast along the palate with polished red and blue fruits. A liquid violet concentration builds tension within. Spicy and structured, the 2021 forms up through the finish, flexing its tannic muscle. Licorice and inner rose notes slowly fade. Bottle age should bring more flesh to the palate. Otherwise, the 2021 is in perfect form. (Drink between 2025-2032). Eric Guido. |
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