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All Wines from Ch. Haut Bergey
Inventory updated: Fri, May 29, 2026 05:00 PM cst
Our vintages of Ch. Haut Bergey wine currently include: 2020, 2025
Flickinger Fine Wines' inventory of Ch. Haut Bergey wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Haut Bergey vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Haut Bergey |
2025 |
Pessac Leognan (12x750ML) 
ETA Fall 2028 |
$286 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
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2025 |
Pessac Leognan (6x750ML)
ETA Fall 2028 |
$147 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
|
|
2025 |
Pessac Leognan (24x375ML)
ETA Fall 2028 |
$317 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
|
|
2025 |
Pessac Leognan (12x375ML)
ETA Fall 2028 |
$162 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
|
| | Bordeaux White |
| Ch. Haut Bergey |
2020 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$301.99 |
4 |
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