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All Wines from Ch. Haut Bergey
Inventory updated: Sun, May 24, 2026 02:36 PM cst
Our vintages of Ch. Haut Bergey wine currently include: 2009, 2020, 2025
Flickinger Fine Wines' inventory of Ch. Haut Bergey wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Haut Bergey vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Haut Bergey |
2009 |
Pessac Leognan (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$576.98 |
1 |
|
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WA 94 (2/2012): A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years.
VM 92 (7/2012): Good full, bright ruby-red. Inviting aromas of black raspberry, graphite, charcoal, tobacco and crushed stone. Lush and thick on entry, then densely packed and fine-grained, with excellent energy and definition to its concentrated, lightly medicinal flavors of black cherry, licorice and minerals. Boasts terrific volume for this bottling, and a long finish that features building, ripe tannins. There's excellent sweetness here but the wine's youthfully medicinal character argues for at least four or five years of patience. |
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2025 |
Pessac Leognan (12x750ML)
ETA Fall 2028 |
$286 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
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2025 |
Pessac Leognan (6x750ML)
ETA Fall 2028 |
$147 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
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|
2025 |
Pessac Leognan (24x375ML)
ETA Fall 2028 |
$317 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
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|
2025 |
Pessac Leognan (12x375ML)
ETA Fall 2028 |
$162 |
5 |
|
| |
JD 87-89 (4/2026): A Merlot-dominant blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc that's being raised in foudres, 400-liter barrels, and stainless steel tanks, the 2025 Château Haut-Bergey offers up solid aromatics of black cherries, leafy herbs, and earthy, sappy, floral nuances. Medium-bodied on the palate, it has a nicely balanced, firm mouthfeel and a good finish. Checking in at 13.5% alcohol with a pH of 3.6, this barrel sample is a touch hard to read, yet it has solid fruit, and I suspect it will come together once bottled.
JA 86 (4/2026): Inky deep plum in colour, this is a little subdued, strong clove character, espresso beans, lacks air through the palate and finishes dry. Reflective of a hot summer in terms of dried fruit expression, more than I have seen in many, 24 hl/ha. 3.6 pH. Owner Paul Garcin. |
|
| | Bordeaux White |
| Ch. Haut Bergey |
2020 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$299.99 |
4 |
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