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All Wines from Clos l' Eglise
Inventory updated: Tue, Mar 03, 2026 04:02 PM cst
Our vintages of Clos l' Eglise wine currently include:
Flickinger Fine Wines' inventory of Clos l' Eglise wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Clos l' Eglise vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Clos l' Eglise |
2000 |
Pomerol (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,265.97 |
4 |
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WA 96 (4/2003): A monumental wine that has gained weight considerably, the 2000 Clos l'Eglise seems to be every bit as powerful, rich, and potentially complex as the surreal 1998, which also seems to be growing in stature in the bottle. Deep ruby/purple, with a nose of cocoa, toffee, plum, fig, and blackberry, the wine has a full-bodied palate impression, with extraordinary purity, texture, and that multi-layered, highly nuanced finish that goes on for close to a minute. This wine has turned out to be spectacular, and even better from bottle than it was from cask. Nevertheless, it is a wine that will require more patience than the 1998. Anticipated maturity: 2009-2025. Kudos!
VM 93 (6/2003): Full ruby-red. Superripe, alluring aromas of raspberry, cherry liqueur, mocha, coffee, game, violet and truffle. Thick, concentrated and sexy, with perfectly integrated acidity giving the wine uncanny vivacity and lightness of touch considering its great ripeness and richness. Underlying minerality contributes to the impression of precision. Very intensely flavored and long on personality. An utterly captivating drink. |
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2001 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$949.97 |
4 |
|
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WA 95 (6/2004): The 2001 offers a huge spectrum of aromas, including notes of smoke, mocha, chocolate, coffee, and loads of blackberry, cherry, and currant fruit. The superb aromatics are followed by an elegant, medium-bodied, deliciously supple-textured, expansive, fleshy, beautifully pure, well-delineated Pomerol. It is a brilliant effort as well as one of the candidates for the wine of the appellation in 2001. Anticipated maturity: 2005-2014.
VM 91 (6/2004): Medium ruby. Compelling aromas of candied currant and cherry, tobacco and roasted nuts. Suave, silky and sappy, with smoky berry and plum flavors framed and intensified by harmonious acidity. Dense, sweet, rich and seductive. Finishes ripely tannic, subtle and long. Delicious, archetypical Pomerol. Stephen Tanzer. |
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2006 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$564.99 |
2 |
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2008 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$700.97 |
3 |
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2010 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$963.99 |
1 |
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WA 95 (2/2013): Another brilliant wine from Helene Garcin-Leveque, the 2010 Clos L'Eglise comes from a 15-acre vineyard near the well-known church just to the west of the high plateau of Pomerol. It is a blend of 80% Merlot and 20% Cabernet Franc. Loads of roasted espresso notes intermixed with white chocolate, plum, Asian soy, blackberry and black cherry fruit make for an intensely perfumed set of aromatics. Plump, fleshy and full-bodied, with beautiful fruit as well as undeniable purity and an enticing texture, this is a succulent, lush Pomerol to drink over the next 12-15+ years.
VM 94 (6/2011): Good bright, deep red. Crystallized black raspberry, cherry, bitter chocolate and graphite minerality on the expressive nose. Dense, sweet and very deep, with hugely rich flavors of red and darker berries, espresso and bitter chocolate. As creamy as this is, there's no shortage of energy or underlying tannic support. Very long and lush on the finish. A great vintage for this property, but this will probably be best over the next 15 years. |
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