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Inventory updated: Mon, Apr 27, 2026 04:02 PM cst
Our vintages of Arietta wine currently include: 2007, 2009, 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018
Flickinger Fine Wines' inventory of Arietta wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Arietta vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Arietta |
2010 |
88 Keys Cabernet Sauvignon  |
$125 |
1 |
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| VM 94 (5/2017): Arietta's 2010 Cabernet Sauvignon 88 Keys is a deep, concentrated wine, qualities that are further brought out by extended time in barrel. Chocolate, torrefaction, spice and dark shades of fruit are pushed forward. This is an especially creamy, unctuous Cabernet that will appeal most to readers who like flamboyant wines. Andy Erickson gave the 2010 27 months in barrel. Antonio Galloni. |
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2012 |
88 Keys Cabernet Sauvignon |
$159 |
1 |
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| VM 96 (5/2017): The 2012 Cabernet Sauvignon 88 Keys is one of the finest wines I have tasted from Arietta. The 88 Keys is often dark and plush, but the 2012 has an extra element of aromatic lift that plays off the fruit richness nicely. Raspberry, red cherry, pomegranate and a host of floral/spiced notes give the wine its distinctive lifted, aromatically intense personality. The 2012 handled 32 months in barrel effortlessly. Moreover, the wine shows far better than it did a year previously. Antonio Galloni. |
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2014 |
88 Keys Cabernet Sauvignon |
$139 |
1 |
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| VM 94 (5/2018): Mocha, chocolate, plum, blackberry jam, black cherry and leather infuse Arietta's 2014 Cabernet Sauvignon 88 Keys. Plush and textured, the 2014 exudes depth in a racy, voluptuous style with soft contours and tons of fruit. At times, the 2014 is a touch alcoholic, but the wine has also just been bottled. If experience has taught me anything, it is that the Arietta wines almost always need quite a bit of time post-bottling to show at their best. Antonio Galloni. |
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2007 |
Cabernet Sauvignon Bin-Soiled Label |
$75 |
2 |
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VM 94 (5/2010): (from Meteor Vineyard fruit) Good full, deep ruby. Sexy, high-pitched aromas of black raspberry, black cherry, licorice, flowers and smoky oak. At once juicy and dense, with a fine-grained texture and superb intensity to the dark fruit and floral flavors. There's nothing overripe or ponderous about this beauty, but its substantial tannins call for at least a few years of patience.
WA 92+ (12/2009): The 2007 Cabernet Sauvignon is the real deal. Its opaque purple color is accompanied by notes of black currants, camphor, licorice, and spicy oak as well as Outstanding fruit purity, a medium to full-bodied texture, sweet but serious tannins, and a long finish. Accessible now, it should continue to provide plenty of pleasure over the next 15+ years. |
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2009 |
Cabernet Sauvignon |
$65 |
1 |
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VM 92+ (5/2012): (Blended with 6% cabernet franc and 2% merlot): Good deep ruby-red. Black cherry, cassis, graphite and pepper on the slightly dusty, loamy nose. Moderately dense, concentrated and supple, with blackcurrant fruit enlivened by violet and bitter chocolate notes from the franc and merlot. Best today on the mounting whiplash of a finish, which features very fine tannins and lingering notes of chocolate, tobacco and spices. The pH of 3.7 is lower than normal for this bottling, notes winemaker Andy Erickson.
WA 92 (12/2011): The 2009 Cabernet Sauvignon is silky, polished and totally refined. Today it comes across as quite young and in need of further bottle age for the aromatics to fully develop. It is a gorgeous, racy wine to drink over the next few years. The 2009 is 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Merlot, predominantly from Coombsville. Anticipated maturity: 2013-2019. |
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2010 |
Cabernet Sauvignon |
$109 |
1 |
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| WA 92+ (10/2013): The 2010 Cabernet Sauvignon Napa from proprietor Fritz Hatton is another winner. Rich and dense with an inky/blue/purple color, plenty of tannin and graphite, a touch of oak, and attractive spice, purity and texture, this young Cabernet should be forgotten for several more years, and drunk over the following 15-20, perhaps longer. |
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2015 |
Cabernet Sauvignon |
$109 |
1 |
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| VM 96 (1/2018): Another gorgeous wine, the 2015 Cabernet Sauvignon (Napa Valley) is outrageously beautiful. Exotic and beguiling, the 2015 is a wine of total seduction. Blueberry jam, star anise, plum, sage, chocolate and cinnamon all develop in the glass. Like all of the Arietta 2015s, the Cabernet Sauvignon is all class. Silky tannins add to the wine's sumptuous, racy feel. What a gorgeous wine this is. The 2015 was sourced entirely from the Meteor estate in Coombsville. Antonio Galloni. |
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2017 |
Cabernet Sauvignon |
$99 |
1 |
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2013 |
H Block Hudson Vyd. Proprietary Blend |
$129 |
1 |
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| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
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2013 |
H Block Hudson Vyd. Proprietary Blend |
$169 |
1 |
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| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
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2013 |
H Block Hudson Vyd. Proprietary Blend |
$99 |
1 |
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| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
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2016 |
H Block Hudson Vyd. Proprietary Blend |
$125 |
1 |
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JD 97 (1/2019): The Cabernet Franc-dominated 2016 Red Wine H Block Hudson Vineyards is also deeply colored and gives up a thrilling bouquet of cassis, blueberries, forest floor, crushed violets, and graphite. With full body, bright yet integrated acidity, thrilling purity of fruit, and a great finish, it's one seriously good Cabernet Franc to drink over the coming 15+ years. This cuvee is 70% Cabernet Franc and 30% Merlot aged in 68% new French oak.
WA 96+ (10/2018): Composed of 70% Cabernet Franc and 30% Merlot, the 2016 Proprietary Red H Block is deep purple-black in color and a little youthfully shy to begin, unfurling to reveal stunning blackberries, black raspberries, kirsch and cassis scents with touches of cigar box and underbrush. The full-bodied palate is relatively restrained with loads of savory layers superbly framed by ripe, fine-grained tannins, finishing long and mineral tinged.
VM 95+ (12/2018): The 2016 H Block Hudson Vineyards, Arietta's Cabernet Franc/Merlot blend, has really shut down post bottling. That is probably a very good thing for its long-term prospects. Beams of tannin give the wine energy and thrust. Time in the glass brings out attractive floral and spice notes, but above all else, the H Block is a potent, virile wine that needs time in bottle to be at its very best. This is an impressive showing to say the least. Antonio Galloni. |
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2018 |
Variation One Proprietary Blend |
$79 |
1 |
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| VM 96 (1/2021): The 2018 Variation One is positively stellar. Deep, inky and explosive, with striking depth, the 2018 is a meaty, powerful wine loaded with character. Black cherry fruit, chocolate, game, licorice and dried wild herbs infuse the 2018 with tremendous density. Co-fermented Syrah and Merlot are magical here. The 2018 opens beautifully with a bit of time in the glass, but its best days clearly lie ahead. Antonio Galloni. |
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