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Inventory updated: Mon, May 25, 2026 04:02 PM cst
Our vintages of Mayacamas wine currently include: 2008, 2012, 2013, 2015, 2016, 2019, 2020
Flickinger Fine Wines' inventory of Mayacamas wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Mayacamas vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Mayacamas |
2008 |
Mt. Veeder Cabernet Sauvignon |
$180 |
1 |
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2012 |
Mt. Veeder Cabernet Sauvignon  |
$182 |
12 |
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VM 97 (5/2024): The 2012 Cabernet Sauvignon is the last wine Bob Travers made. It shows all the classic Mayacamas notes of savory and earthy intensity, with gorgeous fruit and exceptional balance. The 2012 is just at the very early part of what is sure to be a very long drinking window that will stretch several decades. This is an exceptionally fine vintage here. (Drink between 2022-2052). Antonio Galloni.
JD 93 (12/2023): The 2012 Cabernet Sauvignon offers more ripeness and depth compared to the 2009, with solid ripe black fruits, chocolate, and roasted herb notes, with some earthy, old wood-like background nuances. It's medium-bodied, balanced, has fine tannins, and outstanding length. It's a beautiful, layer, utterly classic old school Napa Valley Cabernet Sauvignon to enjoy over the coming 15 years. (Drink between 2023-2038). |
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2013 |
Mt. Veeder Cabernet Sauvignon |
$150 |
21 |
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2015 |
Mt. Veeder Cabernet Sauvignon |
$175 |
60 |
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| VM 96 (11/2025): The 2015 Cabernet Sauvignon is a gorgeous, elegant wine that is just starting to drink well. Black cherry, licorice, lavender, spice, menthol and coffee fill out the layers. Plush contours wrap it all together in style. This offers lovely textural density to play off the estate's more classically leaning sense of structure. Today, my impression is that some of the baby fruit has started to melt away. At the same time, the 2015 is a bit of a mystery, as is one of the most shut-down, reticent 2015s I tasted for this report. (Drink between 2025-2040). Antonio Galloni. |
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2015 |
Mt. Veeder Cabernet Sauvignon (1.5 L) |
$350 |
5 |
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| VM 96 (11/2025): The 2015 Cabernet Sauvignon is a gorgeous, elegant wine that is just starting to drink well. Black cherry, licorice, lavender, spice, menthol and coffee fill out the layers. Plush contours wrap it all together in style. This offers lovely textural density to play off the estate's more classically leaning sense of structure. Today, my impression is that some of the baby fruit has started to melt away. At the same time, the 2015 is a bit of a mystery, as is one of the most shut-down, reticent 2015s I tasted for this report. (Drink between 2025-2040). Antonio Galloni. |
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2016 |
Mt. Veeder Cabernet Sauvignon |
$255 |
19 |
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| VM 99 (1/2020): The 2016 Cabernet Sauvignon is every bit as monumental as it was from barrel last year. Rich, deep and powerful, the 2016 is endowed with tremendous fruit concentration and all of the structure to back it up. Wild, savory and super-expressive from the very first taste, the 2016 is utterly magnificent. Wild cherry, grilled herbs, new leather, licorice and mocha infuse the 2016 with tremendous brooding power. The 2016 represents a striking, contemporary expression. All the Mayacamas signatures are there, but with just an extra kick of finesse that makes the 2016 a Cabernet of total allure. (Drink between 2024-2056). Antonio Galloni. |
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2016 |
Mt. Veeder Cabernet Sauvignon (1.5 L) |
$525 |
11 |
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| VM 99 (1/2020): The 2016 Cabernet Sauvignon is every bit as monumental as it was from barrel last year. Rich, deep and powerful, the 2016 is endowed with tremendous fruit concentration and all of the structure to back it up. Wild, savory and super-expressive from the very first taste, the 2016 is utterly magnificent. Wild cherry, grilled herbs, new leather, licorice and mocha infuse the 2016 with tremendous brooding power. The 2016 represents a striking, contemporary expression. All the Mayacamas signatures are there, but with just an extra kick of finesse that makes the 2016 a Cabernet of total allure. (Drink between 2024-2056). Antonio Galloni. |
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2019 |
Mt. Veeder Cabernet Sauvignon |
$139 |
30 |
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2020 |
Mt. Veeder Cabernet Sauvignon |
$129 |
24 |
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JD 94 (6/2025): Coming from an incredibly challenging year marked by devastating fires, the 2020 Cabernet Sauvignon is nevertheless a beautiful wine. Offering ripe black fruits intermixed with smoky herbs, graphite, and cedar pencils, it has medium-bodied richness, a pure, focused mouthfeel, firm yet integrated tannins, and outstanding length. This structured, Bordeaux-like effort is unquestionably a success in the vintage and should benefit from another 2-3 years of bottle age and shine over the following decade or so. It will be interesting to see if the fruit holds up to the tannins here when all is said and done. Drink 2028-2042.
VM 94 (12/2023): The 2020 Cabernet Sauvignon is one of the wines of this very challenging harvest. Dark and imposing, the 2020 is packed with black fruit, cloves, leather, menthol, chocolate and dried herbs. This is an especially dense, potent Cabernet. There is some aggressiveness to the tannins, but that is the vintage. Overall, this is impeccably done, especially within the context of the year. (Drink between 2025-2035). Antonio Galloni.
WA 92+ (10/2024): The grapes for Mayacamas's 2020 Cabernet Sauvignon were harvested between September 5th and 16th, well before the Glass Fire. To mitigate any possible smoke exposure from the LNU Complex Fires, the fruit was rinsed, maceration times were shortened, and the press wine was kept separate (and ultimately mostly bulked out). The results speak for themselves, as the wine offers up clean cassis, cherries and blueberries, plus hints of sage and cracked pepper. It's medium to full-bodied and firmly built, with dusty tannins on the finish. |
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| | USA White |
| Mayacamas |
2016 |
Mt. Veeder Chardonnay |
$75 |
24 |
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| VM 95 (3/2018): The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it. Antonio Galloni. |
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2016 |
Mt. Veeder Chardonnay (1.5 L) |
$150 |
3 |
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| VM 95 (3/2018): The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it. Antonio Galloni. |
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2019 |
Mt. Veeder Chardonnay |
$65 |
11 |
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VM 94 (1/2021): The 2019 Chardonnay is fabulous. Next to the 2018 in this tasting, it has more resonance and overall depth. Power, depth and energy all come together in this beautifully layered, expressive Chardonnay. Lemon oil, almond, chamomile and dried flowers fill out the layers effortlessly. The 2019 is such a gorgeous wine. (Drink between 2022-2030). Antonio Galloni.
WA 93 (3/2023): The 2019 Chardonnay is drinking well, with just a hint of sweet corn accenting white peaches and melon on the nose. It's medium-bodied, with a pleasantly silky and almost creamy mouthfeel (despite not undergoing malolactic fermentation) and a long, crushed-stone finish. |
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