| |
All Wines from Ch. Clerc Milon
Inventory updated: Sun, May 24, 2026 02:36 PM cst
Our vintages of Ch. Clerc Milon wine currently include: 2014, 2016, 2017, 2018, 2019, 2020, 2023, 2025
Flickinger Fine Wines' inventory of Ch. Clerc Milon wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Clerc Milon vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Clerc Milon |
2014 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,337.97 |
3 |
|
| |
|
|
2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$672.99 |
1 |
|
| |
|
|
2016 |
Pauillac (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$690.99 |
1 |
|
| |
| JS 94-95 (4/2017): Refined and ultra-fine with a linear and polished character. Full-bodied, yet tight and racy. A classy and sophisticated young wine. |
|
|
2017 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,169.99 |
1 |
|
| |
|
|
2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$611.99 |
1 |
|
| |
|
|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.99 |
1 |
|
| |
WA 93-95 (4/2019): The 2018 Clerc Milon is composed of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carmenère. Grapes were harvested a bit later here than at Mouton, from September 17 to October 10. Deep garnet-purple colored, it leaps from the glass with bold scents of warm cassis, blackberry compote and dark chocolate with hints of Morello cherries, baking spices and dried roses plus a waft of underbrush. It has a wonderfully rich, confidently sensuous palate with plenty of spicy layers and a velvety texture, finishing long and perfumed. This should age incredibly.
VM 91-93 (5/2019): The 2018 Clerc Milon is laced with generous dark fruit, chocolate, licorice and gravel, all of which give the wine its distinct aromatic inflections. Powerful and tannic, the 2018 is going to need at least a few years to come into its own, but it is quite promising. The Cabernet Sauvignon is particularly expressive at this stage. Clerc Milon is 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carmenère. Antonio Galloni.
JD 92-94 (5/2019): Beautiful, with a thrilling freshness and purity, especially in its tannins, the 2018 Château Clerc Milon is full-bodied, concentrated, and layered on the palate, with ample fruit and texture paired with terrific overall balance. Loaded with dark, smoky red and black fruits, graphite, cedar, and tobacco, it's an elegant yet powerful wine. The blend is 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot and Carmenère, all aged in 50% new oak.
JS 95-96 (4/2019): Very generous and dense with layers of gorgeous blackberries and blueberries. Full-bodied and so layered with fantastic tannin backbone at the same time. |
|
|
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$637.99 |
1 |
|
| |
WA 92-94+ (6/2020): The blend this year is 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. Deep garnet-purple colored, the 2019 Clerc Milon starts out a little closed and broody, offering notes of tar, chargrill, tapenade and Marmite toast over an emerging core of stewed plums, black cherries and kirsch with a touch of garrigue. The medium-bodied palate delivers loads of freshness with crunchy black fruits and a lively line, backed up by grainy tannins, finishing long and savory.
JD 93-95 (6/2020): The top wine, the 2019 Château Clerc Milon is based on 72% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, and Petit Verdot. More intensity and dark fruit emerge from the glass, and it has an elegant, medium to full-bodied style as well as classy Pauillac spice, cedar pencil, tobacco, and assorted darker fruits. It reminds me of the 2014 with its more elegant, charming style.
JS 94-95 (6/2020): A very tight, precise red with super fine tannins that are tight and focused. Medium-to full-bodied with linear tannins and a bright, vivid finish. It’s leaner and refined. Precise and driven. This is a very cabernet sauvignon-driven Clerc with 72% cabernet sauvignon. |
|
|
2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$644.99 |
3 |
|
| |
JD 94 (3/2023): The 2020 Château Clerc Milon brings another level of finesse and is a big step up over the Pastourelle. Kirsch, blackberries, graphite, lead pencil shavings, and a crushed stone-like sense of minerality give way to a full-bodied, nicely concentrated, tannic 2020 that's balanced and has terrific purity, followed by a great finish. A serious Pauillac, it warrants 7-8 years of bottle age and will have 20-25+ years of overall prime drinking.
VM 94 (2/2023): The 2020 Clerc Milon is a total knock-out. The 2020 has come together impressively with élevage. It offers up a heady mix of blueberry jam, crème de cassis, chocolate, new leather, spice and crushed rocks, with a ton of Cabernet Sauvignon character driving the overall feel. Antonio Galloni.
WA 92-94 (5/2021): The 2020 Clerc Milon - a blend of 53% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc and 2% Petit Verdot with just a splash of Carmenere - has a deep garnet-purple color, opening with notes of tar, unsmoked cigars, bouquet garni and graphite, giving way to a core of ripe black and red currants, boysenberries and tree bark, plus a touch of black olives. The medium-bodied palate delivers fantastic tension and impressively ripe, fine-grained tannins to support the crunchy, energetic black fruit flavors, finishing with a lively herbal lift. |
|
|
2023 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,203.98 |
5 |
|
| |
JD 92-94 (4/2024): The 2023 Château Clerc Milon is gorgeous, with a salty, slightly bloody character in its red and black fruits, flowers, chalky mineral, and spicy oak-like aromatics. These carry to a medium to full-bodied, focused, elegant, yet beautifully concentrated red that has ripe tannins, beautiful overall balance, and outstanding length. Based on 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, and the balance Carmenere and Petit Verdot, it’s aging in 55% new barrels and hit 13.5% alcohol and a pH of 3.83.
VM 92-94 (4/2024): The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look. Neal Martin.
WA 92-94 (4/2024): Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
JA 96 (4/2024): Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director. |
|
|
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$517.99 |
4 |
|
| |
JD 92-94 (4/2024): The 2023 Château Clerc Milon is gorgeous, with a salty, slightly bloody character in its red and black fruits, flowers, chalky mineral, and spicy oak-like aromatics. These carry to a medium to full-bodied, focused, elegant, yet beautifully concentrated red that has ripe tannins, beautiful overall balance, and outstanding length. Based on 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, and the balance Carmenere and Petit Verdot, it’s aging in 55% new barrels and hit 13.5% alcohol and a pH of 3.83.
VM 92-94 (4/2024): The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look. Neal Martin.
WA 92-94 (4/2024): Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
JA 96 (4/2024): Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director. |
|
|
2025 |
Pauillac (3.0 L)
ETA Fall 2028 |
$344 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|
2025 |
Pauillac (6.0 L)
ETA Fall 2028 |
$654 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|
2025 |
Pauillac (6x750ML)
ETA Fall 2028 |
$447 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|
2025 |
Pauillac (12x375ML)
ETA Fall 2028 |
$462 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|
2025 |
Pauillac (6x1.5L)
ETA Fall 2028 |
$899 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|
2025 |
Pauillac (3x1.5L)
ETA Fall 2028 |
$451 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|
2025 |
Pauillac (3x750ML)
ETA Fall 2028 |
$227 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|
2025 |
Pauillac (6x375ML)
ETA Fall 2028 |
$234 |
10 |
|
| |
JD 92-94 (4/2026): A balanced, graceful Pauillac, the 2025 Château Clerc Milon is based on 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and the rest Carménère and Petit Verdot, still resting in barrel. Cassis and black cherries, graphite, and a crushed stone-like minerality all define the nose. On the palate, it's medium to full-bodied with a pretty, pure, almost understated profile that builds nicely with time in the glass. It's a beautiful Pauillac in the making, and I'd certainly be happy with bottles in the cellar.
VM 92-94 (4/2026): The 2025 Clerc Milon was picked from September 3 to 19 and matured in 55% new oak. The oak shows a little more than the d'Armailhac at the moment, though that will be subsumed with time. I suspect it will need longer bottle age to fully integrate. The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see. Neal Martin.
WA 93-95 (4/2026): The 2025 Clerc Milon has turned out beautifully, offering up notes of dark berries, petals and orange zest, framed by a deft touch of new oak. Medium- to full-bodied, dense and concentrated, with lively acids and a chalky finish, it's a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and the rest Carmenère and Petit Verdot.
JA 95 (4/2026): Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph. |
|
|