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Inventory updated: Thu, Apr 03, 2025 04:02 PM cst
Our vintages of Pahlmeyer wine currently include: 2003, 2009, 2010
Flickinger Fine Wines' inventory of Pahlmeyer wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Pahlmeyer vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Pahlmeyer |
2010 |
Merlot  Water/Wetness-Stained Label |
$89 |
1 |
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WA 93 (12/2012): A firm core of tannins provides the underlying structure for the 2010 Merlot. This juicy, dark, yet wonderfully sophisticated and polished wine impresses for its balance and overall sense of harmony. The 2010 is impossibly young now, and it needs time, but is hugely promising. Layers of fruit flow effortlessly to the long, voluptuous finish. The blend is 89% Merlot, 9% Cabernet Sauvignon and 2% Petit Verdot. Anticipated maturity: 2015-2025.
VM 92 (11/2013): The 2010 Merlot is rich, round and seductive for the year. Dark red berries, flowers, sweet spices and menthol all flesh out in a seductive, expressive wine loaded with class. Mocha, licorice and dark raspberries all flesh out on the inviting, textured finish. There is a lot to like in this generous, expressive Merlot. The 2010 is mostly estate Merlot, with 9% Cabernet Sauvignon and 2% Petit Verdot. Antonio Galloni. |
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2003 |
Proprietary Blend Very Lightly Wrinkled Label |
$125 |
1 |
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WA 94 (12/2005): The 2003 Proprietary Red (86.5% Cabernet Sauvignon, 6% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec, aged in 100% new Taransaud barrels) is a killer. Deep ruby/purple-colored, with a big, smoky, fragrant nose of creme de cassis, smoked meats, plum, and licorice, it boasts great intensity, rich, full-bodied, powerful flavors, decent acidity, moderate tannin, and tremendous persistence. It has put on weight since I tasted it last year out of barrel, and should drink well for 15 or more years.
WS 92 (10/2006): Plump and generous, with fleshy currant, blackberry and black cherry fruit that's supple and focused. Ripe without going overboard. Finishes with a burst of sweet ripe currant and blackberry fruit and ripe tannins. Best from 2007 through 2012. 4,739 cases made.
VM 91 (6/2006): Good full ruby. Black cherry, blackcurrant, dusty licorice and a whiff of herbs on the nose. Then sweet and supple but cooler than the 2004 in its fruit character, with some mint and herbal nuances. Finishes with broad tannins and a suggestion of bitter chocolate. Today this seems a bit less sweet than the 2003 merlot, but these tannins are finer. |
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2010 |
Proprietary Blend |
$139 |
8 |
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| VM 91 (5/2020): Deep medium ruby to the rim. Musky nose melds currant, plum, tobacco leaf, milk chocolate and licorice. Fat, plush and sweet on entry, then quite full and ripe in the middle palate, with savory redcurrant, plum, spice, tobacco and mocha flavors dominating. Conveys a high-pH texture and a whiff of beefsteak tomato leavened by an herbal element. A bit unrefined, this is a plush, large-scaled 2010. Finishes with nicely buffered tannins and very good length--ready to go now! This may lose its spring if you wait too long. Stephen Tanzer. |
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2010 |
Proprietary Blend Lightly Scuffed Label |
$139 |
2 |
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| VM 91 (5/2020): Deep medium ruby to the rim. Musky nose melds currant, plum, tobacco leaf, milk chocolate and licorice. Fat, plush and sweet on entry, then quite full and ripe in the middle palate, with savory redcurrant, plum, spice, tobacco and mocha flavors dominating. Conveys a high-pH texture and a whiff of beefsteak tomato leavened by an herbal element. A bit unrefined, this is a plush, large-scaled 2010. Finishes with nicely buffered tannins and very good length--ready to go now! This may lose its spring if you wait too long. Stephen Tanzer. |
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2009 |
Right Bank Water Ranch Vyd. Proprietary Blend Water/Wetness-Stained Label; Lightly Nicked Label |
$99 |
1 |
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