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All Wines from R. Lopez de Heredia
Inventory updated: Tue, Mar 03, 2026 04:02 PM cst
Our vintages of R. Lopez de Heredia wine currently include: 1991, 2001, 2003, 2006, 2007, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016
Flickinger Fine Wines' inventory of R. Lopez de Heredia wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another R. Lopez de Heredia vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| R. Lopez de Heredia |
2012 |
Vina Bosconia Rioja Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.99 |
1 |
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2013 |
Vina Bosconia Rioja Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.99 |
1 |
|
| |
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|
2013 |
Vina Gravonia Blanco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.99 |
1 |
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2015 |
Vina Gravonia Blanco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$418.99 |
1 |
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2016 |
Vina Gravonia Blanco (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$317.98 |
8 |
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WA 95 (2/2024): 2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year.
VM 93 (4/2024): Whites from López de Heredia are legendary, and Viña Gravonia rightfully earns its place in the pantheon. The 2016 Blanco Crianza Viña Gravonia, 100% Viura sourced from the Gravonia vineyard in Rioja Alta, underwent four years of aging in old foudres followed by an additional four years in bottle. This yellow wine with a subtle golden sheen features aromas of peach and fennel, accompanied by a floral tea note and a delicate layer of oak. Dry and refreshing, it possesses a bold texture. This flavorful white lingers on the palate with a hazelnut tone. Joaquin Hidalgo. |
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2010 |
Vina Tondonia Blanco Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,764.99 |
1 |
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| WA 96 (7/2022): 2010 was one of the finest vintages in recent times, and the 2010 Viña Tondonia Blanco Reserva is the textbook fine and elegant white where the 90% Viura is complemented by the 10% Malvasía and, according to María José López de Heredia, gives a mellower profile (honey and some more creaminess) and compensates for the bitter almond notes of Viura and the austerity, making the wine a little rounder. This is a phenomenal vintage of the white Tondonia, vibrant, balanced and fresh. |
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2014 |
Vina Tondonia Blanco Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$850.98 |
3 |
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1991 |
Vina Tondonia Gran Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,319.98 |
1 |
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| VM 94 (7/2009): (75% tempranillo, 15% garnacha and 10% graciano and mazuelo) Light, vivid red. Deep cherry and blackcurrant on the nose, with suave vanilla and potpourri qualities adding complexity. Round, fleshy red and dark berry flavors are impressively concentrated but not heavy. Gains strength with air and finishes on a sappy blackcurrant note, with excellent spicy persistence. I marginally prefer the finesse of the Bosconia today but would bet on this one aging longer. |
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2001 |
Vina Tondonia Gran Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,925.99 |
1 |
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2009 |
Vina Tondonia Gran Reserva Rioja Rosado |
$200 |
2 |
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| VM 94 (8/2019): Light bright amber-hued orange. Mineral- and spice-accented red currant and cherry scents, joined by building herb and floral nuances. Shows noteworthy depth as well as energy to the bitter cherry, succulent herb, spicecake and blood orange flavors, which turn sweeter as the wine stretches out. Finishes extremely long and chewy, with resonating floral and red fruit character and a lingering suggestion of fennel. Aged for four years in neutral American oak barrels and racked twice a year. (Drink between 2019-2026). Josh Raynolds. |
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2010 |
Vina Tondonia Gran Reserva Rioja Rosado |
$189 |
1 |
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WA 96 (10/2020): The 2010 Viña Tondonia Rosado Gran Reserva was hitting on all cylinders. It was produced with 60% Garnacho (they use the masculine of the name here), 30% Tempranillo and 10% white Viura from vines averaging 91 years of age. Like all the wines, it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years. There is tons of complexity and nuance here; it's super elegant and layered, and as the wine sat in the glass, it developed more and more complex aromas, a subtle combination of balsam, red acid berries, a hint of medicine, fennel and wet chalk, a diesel-like touch, old wood and mushroom (beetroot?), licorice and yellow flowers, sweet spices... There's a lot more of everything. It's clean and crystalline, fresh and long, with terrific balance and depth. This has to be the finest rosado of recent times... 25,000 bottles produced. It was bottled in April 2016.
VM 95 (4/2021): Bright, copper-hued orange. Intensely perfumed strawberry, cherry, blood orange and floral scents are complemented by emerging spiciness and a hint of nuttiness. Energetic red berry, citrus fruit and candied rose flavors show impressive depth as well as vivacity. Lingers with outstanding tenacity on the penetrating finish, which strongly echoes the floral, spice and red fruit notes. This singular wine is showing even better than it did a year ago. (Drink between 2023-2032). Josh Raynolds. |
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2001 |
Vina Tondonia Reserva Rioja (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,417.97 |
1 |
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| WA 96+ (7/2022): I had the chance to taste a bottle of the 2001 Viña Tondonia Reserva 10 years after it was released, and the wine has evolved beautifully and quite slowly—at least that is the case for these bottles that have been kept in the winery for all these years. It's austere and elegant, with balance and concentration, polished tannins and a chalky texture, long tasty and dry. This is lively and should continue developing in bottle for quite some time... |
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2003 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.97 |
2 |
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| VM 92 (11/2015): Bright ruby-red. Ripe cherry, vanilla and floral pastilles on the smoky, oak-spiced nose. Sweet and supple on the palate, offering pliant red fruit and spicecake flavors with suave mocha and vanilla bean nuances. Quite lively and fresh for a wine from a hot vintage, and showing no excess fat. Finishes sweet, toasty and very long, with smooth tannins making a late appearance. Josh Raynolds. |
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2006 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.97 |
1 |
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| |
WA 95 (2/2018): The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard.
VM 93 (2/2019): Vivid red. Highly perfumed scents of ripe red currant, cherry liqueur, pipe tobacco, leather and rose oil, along with a hint of coconut in the background. Juicy and precise on the palate, offering deep-pitched red fruit preserve, spicecake and floral pastille flavors and a hint of mocha. The silky, sweet, impressively long finish features excellent clarity and lingering spice and smoke nuances. (Drink between 2020-2028). Josh Raynolds. |
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2006 |
Vina Tondonia Reserva Rioja (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$729.97 |
1 |
|
| |
WA 95 (2/2018): The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard.
VM 93 (2/2019): Vivid red. Highly perfumed scents of ripe red currant, cherry liqueur, pipe tobacco, leather and rose oil, along with a hint of coconut in the background. Juicy and precise on the palate, offering deep-pitched red fruit preserve, spicecake and floral pastille flavors and a hint of mocha. The silky, sweet, impressively long finish features excellent clarity and lingering spice and smoke nuances. (Drink between 2020-2028). Josh Raynolds. |
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2007 |
Vina Tondonia Reserva Rioja (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$586.97 |
1 |
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| |
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2009 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.97 |
4 |
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2010 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$372.99 |
1 |
|
| |
JS 97 (6/2022): This is as complex and savory as the rest of the Viña Tondonia wines, but also shows a tad more depth, with a hint of black plum and blue fruit on top of the orange rind, iron, tobacco and earthy spices. Expect some cedar and truffle to develop in the future. Juicy, zesty and tight, with a dusty tannins and bright berry fruit on the medium-to full-bodied palate. Drink or hold.
WA 96 (7/2022): The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
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2011 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$338.97 |
2 |
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| |
| WA 94 (7/2022): The 2011 Viña Tondonia Reserva is darker and shows riper fruit, a rounder palate and some dusty tannins. A year of ripeness, concentration and tannin, the wine is powerful with the finesse of Tondonia. Tasting this next to the textbook 2010 Tondonia revealed how this has more muscle and a wider back and the 2010 epitomizes the finesse and elegance. 270,000 bottles produced. It was bottled in May 2019. |
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2012 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$342.99 |
1 |
|
| |
| WA 95 (2/2024): The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, with polished tannins and a long, dry finish. It has a textbook Tondonia nose and profile. |
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