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All Wines from Andrew Will
Inventory updated: Sun, Jul 26, 2026 12:42 PM cst
Our vintages of Andrew Will wine currently include: 2010, 2012, 2013, 2014
Flickinger Fine Wines' inventory of Andrew Will wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Andrew Will vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Andrew Will |
2013 |
BTG Petit Verdot & Malbec |
$25 |
6 |
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2014 |
Champoux Vyd. Proprietary Blend  |
$59 |
1 |
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| JD 94+ (4/2018): A little more fresh and lively than the Ciel du Cheval, the 2014 Champoux has sensational purity in its lifted bouquet of cassis, black raspberries, violets and spring flowers. There's a touch of graphite that develops with time in the glass, and the wine has fine, polished tannin and an elegant, silky texture. It doesn't have the heft of the Ciel du Cheval but shines for its purity and elegance. |
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2012 |
Ciel du Cheval Proprietary Blend |
$65 |
4 |
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WA 95 (9/2016): A gorgeous wine that's loaded with that candied lavender, violets, lead pencil shavings, black cherries and licorice aromas and flavors that define this terroir, the 2012 Ciel du Cheval Vineyard is full-bodied, elegant and silky on the palate. It has polished tannin, impeccable balance between its alcohol, tannin and acidity, and a great finish. It's another beauty that will still benefit from short term cellaring and keep through 2032.
VM 92+ (12/2014): Saturated medium ruby. Superripe aromas of black cherry, dark chocolate and black walnut. Lush, sweet and chocolatey, with some very ripe notes to its dark fruit and nutty oak flavors. A bit musclebound and unrefined today, in need of time in bottle to shed some of its baby fat. Finishes with big, chewy, tongue-dusting tannins and repeating notes of burnished oak. Stephen Tanzer. |
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2010 |
Sorella Proprietary Blend |
$75 |
2 |
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VM 94+ (11/2013): (73% cabernet sauvignon, 20% merlot and 7% cabernet franc): Deep, dark bright ruby. Pungent aromas and flavors of black raspberry, blueberry, licorice and lavender are accented by a minty high note. Sweet, dense and inviting; at once seriously structured and light on its feet. This very intense, youthful wine finishes very long, with harmonious acidity, noble broad tannins and a savory saline complexity. From a crop level under three tons per acre, according to Chris Camarda, and it shows. Another beauty for the cellar.
WA 94 (6/2013): The top wine of the estate, the 2010 Sorella (meaning “sister” in Italian and made to honor Chris’ sister) is a blend of 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc that spent the standard 21 months in barrel. Loaded with promise, it has a decidedly pure, classy and detailed bouquet of black currant, graphite, licorice, roasted meats and singed herbs. Rich and medium to full-bodied, it still holds onto the overall elegance and finesse driven style of the estate and delivers a seamless texture, chewy tannin and serious minerality on the finish. As with Chris’ other 2010s, short-term cellaring is warranted here and upwards of two decades of longevity should be expected. Drink 2015-2030. |
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2014 |
Sorella Proprietary Blend |
$55 |
4 |
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JD 97 (4/2018): The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc, and the balance Petit Verdot and Malbec. Cassis, smoked earth, graphite, and chocolate all emerge from this full-bodied, concentrated, gorgeously rich and layered beauty that has sweet tannin, beautiful purity, and a great finish. This is a sensational wine.
JS 94 (5/2018): This is a tight and linear wine with juicy and bright red berries. Shows chocolate and hazelnut undertones. Medium body, bold, noble tannins and a flavorful finish. This marries power and focus. Drink or hold. |
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