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All Wines from Ch. Gruaud Larose
Inventory updated: Thu, Feb 12, 2026 04:02 PM cst

Our vintages of Ch. Gruaud Larose wine currently include: 1966, 1994, 2000, 2006, 2008, 2009, 2010, 2012, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022
Flickinger Fine Wines' inventory of Ch. Gruaud Larose wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Gruaud Larose vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Gruaud Larose |
1966 |
St. Julien Corroded Capsule; Signs of Old Seepage |
$195 |
1 |
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MB [****] (6/1994): Although drinking well in the late 1970s, noted several times as unready during the early part of the next decade. Also various bottles 'fully evolved,' 'full of fruit and extract,' 'crisp,' 'still tannic' - a bit of a hotch potch of notes. A fragrant, rich, cedary double-magnum at the chateau in April 1994, notably full-bodied and laden with fruit, extract and tannin. Two months later a most attractive bottle, stylish, mature, drinking well. WA 88 (1/1989): A classic vintage for Gruaud-Larose, the 1966 remains surprisingly young, relatively unevolved, but austere, with a black currant, cedary, earthy fruitiness, and firm tannins. The finish is dry, but long and still youthful. In style and texture, the 1966 Gruaud-Larose resembles a big Pauillac. Will the 1966 Gruaud-Larose ever shed its tannic toughness? Anticipated maturity: Now-2015. |
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1994 |
St. Julien |
$79 |
2 |
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2000 |
St. Julien (12X750ML) OWC |
$1,785 |
1 |
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WA 94 (4/2003): This saturated bluish-black/purple-colored wine seems at first closed and broodingly backward. In the mouth, it is dense, textured, full-bodied, pure, yet, at the same time, closed. This wine is large-sized, with high tannin but equally high extract and richness. The wine will require patience, and seems to me to be the best effort Gruaud Larose has put forth since their sumptuous 1990. Anticipated maturity: 2015-2030. VM 93 (6/2003): Bright ruby. Liqueur-like aromas of roasted black raspberry, leather and grilled nuts. Lush, sweet and thick, with an almost unctuous texture and terrific volume. A wine of compelling sweetness and chewiness, not to mention sheer mouthfilling size. Finishes with huge, broad, sweet tannins and lingering notes of blackcurrant, coffee and leather. Classic, thoroughly ripe Gruaud-Larose. |
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2006 |
St. Julien (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$725.97 |
2 |
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VM 89 (5/2009): Good deep red. Musky, gamey aromas of plum, dark chocolate, cocoa powder and roasted oak. Fat, plummy and lush, but with decent spine to give the wine shape. Sweet but not overly so, offering more breadth than depth. Finishes with dusty, horizontal tannins. WA 84 (2/2009): The significant rainfall during late September clearly had a noticeable impact on this 2006, which perhaps lacks “selection” as the French say. There is an element of dilution in this cuvee, and I would never recognize it as a Gruaud Larose except for the label. Dark ruby with a light pink rim, the wine is medium-bodied, soft, and round revealing roasted herb, sweet cherry, and currant flavors. For its prestige and pedigree, it is one of the most disappointing St.-Juliens I tasted. |
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2008 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,111.99 |
1 |
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| WA 90 (5/2011): While the 2008 is not a blockbuster, it is a strong effort for the vintage. This dark plum/purple-hued wine reveals some background oak, licorice, earth, plum, black currant and cherry notes intertwined with a foresty/mossy component. Deep, polished and medium to full-bodied with sweet tannin, it builds incrementally on the palate. This impressive 2008 will benefit from 2-3 years of cellaring and should drink well for two decades. |
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2009 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.97 |
1 |
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WA 95 (2/2012): As I wrote in my barrel tasting note, the 2009 appears to be the finest Gruaud Larose since their 1990. Some of my concerns about too much brett in previous vintages are long gone as the purity of the 2009 jumps out. Copious notes of sagebrush, cedar, cigar box, licorice, incense, blackberries and lead pencil shavings suggest a big Pauillac rather than a St.-Julien. Broad, rich and full-bodied with good balance and abundant, but sweet, well-integrated tannin, this big, masculine Gruaud Larose reveals remarkable finesse, richness, extract, density and a cascade of fruit that nearly hides the lofty tannins. This beauty should be at its best between 2020-2045. JS 95 (2/2012): I like the aromas of sliced mushroom, berries and wet earth, that follow through to a full body, with super silky tannins and a chewy finish. A fit, yet polished wine here. Try after 2020. VM 94+ (7/2012): Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as it seems free of the earthy and gamey nuances that have been present in many past vintages. In fact, this impressive wine strikes me as the best young Gruaud-Larose in recent memory. |
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2010 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,355.99 |
1 |
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JS 93-94 (4/2011): It like the finish on this wine with a blueberry, currant and citrus fruit character on the nose and palate. Full and chewy with ultra-fine tannins and a bright acidity. VM 92-95 (6/2011): (66% cabernet sauvignon, 28% merlot and 6% petit verdot; 78 IPT; 14% alcohol; 50% new oak) Inky-purple. Intense aromas of cassis and dark plum are complicated by earthy underbrush. Very sweet and supple in the mouth, with a juicy quality to the bright red cherry, tobacco and mushroom flavors. Finishes with mounting but polished tannins and a hint of white pepper. This is a big wine that comes across as precise and pure, no small feat given its concentration. Yet another strong showing for Gruaud-Larose, following the excellent 2009. Should age very well: drink from 2018 through 2040. WA 92-94 (5/2011): This gets my nod as the finest Gruaud Larose since the 2000 and 1990. The opaque purple-colored 2010 exhibits copious notes of Asian plum sauce, spice box, creme de cassis, loamy soil and a beefy/meaty character. It is full-bodied, dense and powerful, with stunning purity and no evidence of brett (a characteristic of the great Gruaud Larose wines made in the 1960s, 1970s and 1980s). Given the 2010's tannin profile, it will require 5-8 years of cellaring and should keep for three decades thereafter. |
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2010 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$783.97 |
1 |
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JS 93-94 (4/2011): It like the finish on this wine with a blueberry, currant and citrus fruit character on the nose and palate. Full and chewy with ultra-fine tannins and a bright acidity. VM 92-95 (6/2011): (66% cabernet sauvignon, 28% merlot and 6% petit verdot; 78 IPT; 14% alcohol; 50% new oak) Inky-purple. Intense aromas of cassis and dark plum are complicated by earthy underbrush. Very sweet and supple in the mouth, with a juicy quality to the bright red cherry, tobacco and mushroom flavors. Finishes with mounting but polished tannins and a hint of white pepper. This is a big wine that comes across as precise and pure, no small feat given its concentration. Yet another strong showing for Gruaud-Larose, following the excellent 2009. Should age very well: drink from 2018 through 2040. WA 92-94 (5/2011): This gets my nod as the finest Gruaud Larose since the 2000 and 1990. The opaque purple-colored 2010 exhibits copious notes of Asian plum sauce, spice box, creme de cassis, loamy soil and a beefy/meaty character. It is full-bodied, dense and powerful, with stunning purity and no evidence of brett (a characteristic of the great Gruaud Larose wines made in the 1960s, 1970s and 1980s). Given the 2010's tannin profile, it will require 5-8 years of cellaring and should keep for three decades thereafter. |
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2010 |
St. Julien (6x1.5L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,388.99 |
1 |
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JS 93-94 (4/2011): It like the finish on this wine with a blueberry, currant and citrus fruit character on the nose and palate. Full and chewy with ultra-fine tannins and a bright acidity. VM 92-95 (6/2011): (66% cabernet sauvignon, 28% merlot and 6% petit verdot; 78 IPT; 14% alcohol; 50% new oak) Inky-purple. Intense aromas of cassis and dark plum are complicated by earthy underbrush. Very sweet and supple in the mouth, with a juicy quality to the bright red cherry, tobacco and mushroom flavors. Finishes with mounting but polished tannins and a hint of white pepper. This is a big wine that comes across as precise and pure, no small feat given its concentration. Yet another strong showing for Gruaud-Larose, following the excellent 2009. Should age very well: drink from 2018 through 2040. WA 92-94 (5/2011): This gets my nod as the finest Gruaud Larose since the 2000 and 1990. The opaque purple-colored 2010 exhibits copious notes of Asian plum sauce, spice box, creme de cassis, loamy soil and a beefy/meaty character. It is full-bodied, dense and powerful, with stunning purity and no evidence of brett (a characteristic of the great Gruaud Larose wines made in the 1960s, 1970s and 1980s). Given the 2010's tannin profile, it will require 5-8 years of cellaring and should keep for three decades thereafter. |
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2012 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$519.97 |
1 |
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JS 93 (2/2015): A silky and fine red with blueberry, blackberry and floral character. Hints of hazelnuts. Full body, integrated tannins and a fresh finish. Persistent too. Better in 2017. WA 89 (4/2015): A nice, earthy, black fruited, spicy and meaty 2012 Gruaud Larose, with medium body, excellent depth, chunky roasted herb and aged beef notes, this wine finishes authoritatively and the tannins are reasonably ripe. Give it another 3-5 years cellaring and drink it over the following 15 or so years. VM 88-90 (5/2013): Medium deep ruby-purple. Perfumed, refined aromas and flavors of black cherry, spicy dark plum, licorice, cedar and ink. Smooth and quite long on the finish. Gruaud was one of the rare properties in 2012 where petit verdot managed to ripen fully. In fact, the grand vin contains 6.5% petit verdot, Gruaud's entire crop from these vines. |
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2014 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,130.97 |
1 |
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JS 94 (2/2017): Aromas of strawberries and cherries follow through to a full body, silky tannins and a tangy finish. Fresh and clean. Linear and pretty. Purity of fruit is impressive. Drink in 2020. WA 90 (3/2017): The 2014 Gruaud Larose has a light and airy bouquet at first, one that gathers depth with aeration. It is a little conservative at the moment, dusky black fruit mixed with sage and cedar. The palate is medium-bodied with grippy, slightly angular tannin. It is certainly fresh in the mouth, although it feels a tad pinched towards the finish; therefore, afford this 4-5 years in bottle to develop more substance and ambition. |
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2014 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.97 |
2 |
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JS 94 (2/2017): Aromas of strawberries and cherries follow through to a full body, silky tannins and a tangy finish. Fresh and clean. Linear and pretty. Purity of fruit is impressive. Drink in 2020. WA 90 (3/2017): The 2014 Gruaud Larose has a light and airy bouquet at first, one that gathers depth with aeration. It is a little conservative at the moment, dusky black fruit mixed with sage and cedar. The palate is medium-bodied with grippy, slightly angular tannin. It is certainly fresh in the mouth, although it feels a tad pinched towards the finish; therefore, afford this 4-5 years in bottle to develop more substance and ambition. |
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2014 |
St. Julien (3x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$333.99 |
1 |
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JS 94 (2/2017): Aromas of strawberries and cherries follow through to a full body, silky tannins and a tangy finish. Fresh and clean. Linear and pretty. Purity of fruit is impressive. Drink in 2020. WA 90 (3/2017): The 2014 Gruaud Larose has a light and airy bouquet at first, one that gathers depth with aeration. It is a little conservative at the moment, dusky black fruit mixed with sage and cedar. The palate is medium-bodied with grippy, slightly angular tannin. It is certainly fresh in the mouth, although it feels a tad pinched towards the finish; therefore, afford this 4-5 years in bottle to develop more substance and ambition. |
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2015 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.97 |
1 |
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JS 95 (2/2018): Concentrated and elegant with a great harmony of dry tannins and ripeness (but no hint of overripeness), this has a long finish with a lot of drive and enormous freshness. You could drink this now with red meat, but it’s got decades ahead of it. WA 93+ (2/2018): Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh black currants notes with underlying suggestions of cinnamon stick, rose petals, fallen leaves and dried Provence herbs. Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, it has a firm, grainy frame and great vivacity, finishing long and perfumed. I'm probably being too conservative with my score here and expect this could blossom in 4-6 years into an even more impressive beauty! VM 93 (2/2018): Dark, powerful and brooding, the 2015 Gruaud-Larose is a real bruiser. Iron, gravel, smoke, mocha and licorice wrap around a core of intense dark fruit, all with a backbone of big, rustic tannins that give the wine its shape. The 2015 needs a good few years to come together. There is certainly no shortage of personality or character. Antonio Galloni. |
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2015 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.97 |
3 |
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JS 95 (2/2018): Concentrated and elegant with a great harmony of dry tannins and ripeness (but no hint of overripeness), this has a long finish with a lot of drive and enormous freshness. You could drink this now with red meat, but it’s got decades ahead of it. WA 93+ (2/2018): Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh black currants notes with underlying suggestions of cinnamon stick, rose petals, fallen leaves and dried Provence herbs. Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, it has a firm, grainy frame and great vivacity, finishing long and perfumed. I'm probably being too conservative with my score here and expect this could blossom in 4-6 years into an even more impressive beauty! VM 93 (2/2018): Dark, powerful and brooding, the 2015 Gruaud-Larose is a real bruiser. Iron, gravel, smoke, mocha and licorice wrap around a core of intense dark fruit, all with a backbone of big, rustic tannins that give the wine its shape. The 2015 needs a good few years to come together. There is certainly no shortage of personality or character. Antonio Galloni. |
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2016 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,063.99 |
1 |
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| JS 95-96 (4/2017): Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015. |
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2016 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.99 |
1 |
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| JS 95-96 (4/2017): Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015. |
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2017 |
St. Julien ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$112.99 |
1 |
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2017 |
St. Julien (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,071.97 |
2 |
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2017 |
St. Julien (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$571.99 |
1 |
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2018 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,046.97 |
5 |
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WA 95-97 (4/2019): The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud! VM 89-92 (5/2019): The 2018 Gruaud Larose is inky, jammy and full-bodied. Crème de cassis, blackberry jam, spice, lavender and mint give the 2018 much of its extroverted personality. Gruaud Larose is one of the most extroverted wines on the Left Bank. The richness and elevated ripeness is evident in the 2018. It will be interesting to see what elevage brings. For my taste, Gruaud is on the edge of being too much. The blend is 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc. Antonio Galloni. JS 95-96 (4/2019): This is really generous and rolls off the tongue with ripe and velvety tannins and a fresh undertone. Full-bodied, firm and silky. Extremely long and flavorful. Very complex already. |
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2018 |
St. Julien (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$536.97 |
2 |
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WA 95-97 (4/2019): The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud! VM 89-92 (5/2019): The 2018 Gruaud Larose is inky, jammy and full-bodied. Crème de cassis, blackberry jam, spice, lavender and mint give the 2018 much of its extroverted personality. Gruaud Larose is one of the most extroverted wines on the Left Bank. The richness and elevated ripeness is evident in the 2018. It will be interesting to see what elevage brings. For my taste, Gruaud is on the edge of being too much. The blend is 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc. Antonio Galloni. JS 95-96 (4/2019): This is really generous and rolls off the tongue with ripe and velvety tannins and a fresh undertone. Full-bodied, firm and silky. Extremely long and flavorful. Very complex already. |
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2019 |
St. Julien (3x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$292.99 |
2 |
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2020 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,162.99 |
2 |
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JD 96 (3/2023): Coming from the talented Virginie Salette (the head winemaker since 2017) and tiny yields of 32 hectoliters per hectare, the 2020 Château Gruaud Larose is 79% Cabernet, 14% Merlot, and the rest Cabernet Franc, which continues the trend at this estate toward more and more Cabernet Sauvignon in the blend. Beautifully done, with a terrific sense of finesse, it offers a great nose of both red and black fruit as well as leafy tobacco, spring flowers, licorice, and spicy oak. Pure, medium to full-bodied, and wonderfully balanced, with fine tannins, it shows the focused, inward, almost understated style of the vintage without any rusticity or austerity. It needs a solid 7-8 years of bottle age, if not a decade, and is going to be very long-lived. Bravo. VM 95 (2/2023): The 2020 Gruaud-Larose is a powerful, dense wine. Super-ripe dark cherry, kirsch, menthol, licorice, rose petal and espresso infuse the palate with tons of intensity. Unctuous and flamboyant, the 2020 also offers a good bit of energy to keep things in balance. The 2020 is very much an extrovert, a gorgeous extrovert at that. Sweet floral and spice accents, along with a kick of sweet French oak, linger. Antonio Galloni. |
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2021 |
St. Julien (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,251.99 |
17 |
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2021 |
St. Julien (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$582.99 |
2 |
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2022 |
St. Julien (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,063.99 |
4 |
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WA 94-96+ (5/2023): The progress at this estate continues with the terrific 2022 Gruaud Larose, a blend of 83% Cabernet Sauvignon, 14% Merlot and 3% Cabernet Franc that unfurls in the glass with deep aromas of minty blackberries, violets and pencil shavings. Medium to full-bodied, deep and layered, it's elegantly muscular, with a broad attack that segues into a concentrated mid-palate framed by supple, powdery tannins. Richer and more brooding than its 2020 and 2019 counterparts, it confirms Gruaud's return to the Saint-Julien élite. Around one-third of the production made it into the grand vin this year, the château's first with organic certification. JA 96 (5/2023): Spicy, intense and concentrated, and yet delivers juicy drinkability from beginning to end, not an easy balance to achieve in 2022. The vintage trace comes through in notes of tobacco, dried herbs, cloves and sandalwood, with tannic build up through the palate, but it is balanced by fresh mint leaf, cassis, bilberry, cocoa bean, and salinity. Firm tannic architecture, excellent quality. 33% of production in the 1st wine, 95% new oak. mint, |
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