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Inventory updated: Sun, Aug 23, 2026 03:20 PM cst
Our vintages of Taylor wine currently include: 1966, 1975, 1997, 2003, 2007, 2011, 2016, NV
Flickinger Fine Wines' inventory of Taylor wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Taylor vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Port |
| Taylor |
NV |
20 Year Tawny Port  |
$49 |
1 |
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| WA 92 (2/1995): It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. Although I find the Thirty Year Old Tawny admirable, I prefer the richer, more vibrant Twenty Year Old Tawny. |
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NV |
325th Anniversary Special Issue Tawny Port |
$45 |
2 |
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| WA 89 (8/2017): The NV Taylor's 325th Anniversary Reserve Tawny Port is a field blend that comes in at 108 grams per liter of residual sugar. Already in the marketplace, it was bottled in 2017 with a bar-top cork and an old type of bottle—a sort of "Dutch Onion," a 1696 replica—in celebration of Taylor's 325th Anniversary. There are both young and old components to this, the "best wines" originally destined for Taylor's 10- to 40-year-old Tawnies. It is, however, closer to a young Tawny at only eight years in average age, even with some dollops of those older components that give it just a little extra complexity. Despite the fancy bottle and the anniversary, this Reserve was meant as a celebration at a nice price, not an unaffordable and awe-inspiring trophy. Taylor's typical 10-year Tawnies compete well with it, candidly, and probably best it. Still, bright and fresh, it is a lively young Tawny that has fine precision and a youthful feel, with just a bit of that complex edge, a touch of caramel and chocolate. It's worth buying just for the atmospheric bottle, but the wine is nice, too, a bit of an overachiever for a Reserve Tawny. These theoretically last a long while, of course, but it is made to be drinkable on release, not held. Drink it a little cool. |
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1975 |
Port Signs of Old Seepage |
$139 |
1 |
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VM 91 (7/2025): The 1975 Taylor's Vintage Port is understated on the nose compared to the 1970 and 1977, with scents of degraded red fruit, ash, fig and clove, beautifully defined but discreet. The palate is medium bodied with a slightly candied entry, offering blood orange and red fruit, allspice and clove, with just a dab of gingerbread on the back palate. Very cohesive on the finish, this is not a powerful Vintage Port—that is a strength, not a weakness. Lovely. (Drink between 2025-2045)
MB [***[*]] (12/1993): The best '75 by far. Immensely impressive in 1977 and, despite losing its concentration, with richness and sweetness in the early 1980's. In the early 1990's still relatively deep, youthfully plummy; hard, prune-like fruit; very sweet, quite powerful, stern, lean yet fleshy for a '75, with dry tannic finish. Showing some maturity thoughstill hard. Lovelyflavour. Taylor 'grip'. Last noted Dec 1993. Drink 2005-2020. |
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1975 |
Port (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,045.97 |
1 |
|
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VM 91 (7/2025): The 1975 Taylor's Vintage Port is understated on the nose compared to the 1970 and 1977, with scents of degraded red fruit, ash, fig and clove, beautifully defined but discreet. The palate is medium bodied with a slightly candied entry, offering blood orange and red fruit, allspice and clove, with just a dab of gingerbread on the back palate. Very cohesive on the finish, this is not a powerful Vintage Port—that is a strength, not a weakness. Lovely. (Drink between 2025-2045)
MB [***[*]] (12/1993): The best '75 by far. Immensely impressive in 1977 and, despite losing its concentration, with richness and sweetness in the early 1980's. In the early 1990's still relatively deep, youthfully plummy; hard, prune-like fruit; very sweet, quite powerful, stern, lean yet fleshy for a '75, with dry tannic finish. Showing some maturity thoughstill hard. Lovelyflavour. Taylor 'grip'. Last noted Dec 1993. Drink 2005-2020. |
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1997 |
Port (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,061.99 |
1 |
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| |
WA 96 (12/1999): Saturated black/purple-colored, with stunning aromatics of blueberries, blackberries, licorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity, multiple flavor levels, and an evolved, forward personality, this is an exquisite yet precocious 1997 vintage port. Anticipated maturity: 2004-2030.
VM 95+ (5/2000): Saturated deep ruby. Great minerally aromas of black plum, black cherry, roasted meat and deep spices. Very sweet and very dense, with youthfully backward black fruit, mineral and bitter chocolate flavors. Finishes with wonderfully ripe, sweet tannins and superb persistence and grip. Has the verve most '97s lack. This may ultimately challenge the great '94. Stephen Tanzer. |
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1997 |
Port (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,009.97 |
5 |
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WA 96 (12/1999): Saturated black/purple-colored, with stunning aromatics of blueberries, blackberries, licorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity, multiple flavor levels, and an evolved, forward personality, this is an exquisite yet precocious 1997 vintage port. Anticipated maturity: 2004-2030.
VM 95+ (5/2000): Saturated deep ruby. Great minerally aromas of black plum, black cherry, roasted meat and deep spices. Very sweet and very dense, with youthfully backward black fruit, mineral and bitter chocolate flavors. Finishes with wonderfully ripe, sweet tannins and superb persistence and grip. Has the verve most '97s lack. This may ultimately challenge the great '94. Stephen Tanzer. |
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2003 |
Port (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,026.97 |
1 |
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| |
WA 95 (6/2013): The 2003 Taylor’s has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade that shows slightly better delineation than the Fonseca. The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage.
VM 93+ (1/2006): Bright, saturated ruby. Vibrant, pure aromas of blackberry, violet and bitter chocolate. Juicy, minerally, precise and penetrating, but quite primary and unevolved today. Shows strong but integrated acidity and a tight kernel of fruit. Best today on the slow-building, rising, aristocratic finish. But today the wine's tannins are less obvious than its acids. This seems distinctly less ripe and chewy than the great 2000 Taylor's but it's still extremely unevolved. Latour-like in its structure and reserve. Stephen Tanzer. |
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2007 |
Port (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$925.97 |
1 |
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| WA 94+ (6/2013): The Taylor’s 2007 is in a rather odd phase at the moment, its sweet, marzipan-tinged bouquet tending to dominate the ripe black fruit. The palate is much more controlled, with very fine tannins, supremely well-judged acidity and a very elegant, composed finish that has more purity and poise than the Fonseca. I would give bottles another decade to allow the aromatics to calm down. Tasted May 2013. |
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2011 |
Port (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$492.97 |
1 |
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| WA 96-98 (6/2013): The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this Outstanding Taylor’s. Tasted May 2013. |
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2016 |
Port (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$399.97 |
1 |
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| VM 97 (6/2018): In 2016 Taylor's began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost "arching" structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases. (Drink between 2026-2076.) Neal Martin. |
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1966 |
Very Old Single Harvest Port |
$350 |
1 |
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| WA 94 (12/2015): The 1966 Single Harvest Tawny Port (i.e., a Colheita) is a traditional blend, aged in French and American oak. It comes in at 183 grams per liter of residual sugar. Surprisingly rich and fresh, this seems younger than its age. The complexity here is not quite as great as with some and the nuances of molasses and the like are controlled. On the other side of the coin, it has a rather sensual texture, finishing with a sugary burst. Underneath is the expected acidity and a bit of pop. Overall, it is rather seductive and quite delicious. Note that this will be released in January 2016, part of Taylor's old Colheita releases. |
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