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All Wines from Ch. Margaux
Inventory updated: Wed, Mar 11, 2026 04:02 PM cst
Our vintages of Ch. Margaux wine currently include: 1985, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2007, 2010, 2012, 2013, 2014, 2016, 2018, 2019, 2020, 2021, 2022
Flickinger Fine Wines' inventory of Ch. Margaux wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Margaux vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Margaux |
1985 |
Margaux  Heavily Bin-Soiled Label; Signs of Old Seepage |
$650 |
1 |
|
| |
| WA 95 (10/2001): Approaching full maturity, this beautifully sweet Chateau Margaux has a dense plum/purple color and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multi-layered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Chateau Margaux to drink over the next two decades. Anticipated maturity: Now-2015. |
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1998 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,238.97 |
1 |
|
| |
VM 92+ (6/2001): Medium ruby. Cool, floral aromas of red berries, violet, cocoa powder, graphite and spicy oak, along with a whiff of smoked meat. Juicy, sharply delineated and austere; a classic, adamantly dry claret with superb intensity and grip. This is beginning to close up, unlike the '99. But really expands on the very long, perfumed finish. Tannins are dusty but even. Stephen Tanzer.
WA 91 (4/2001): The 1998 Margaux's color is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030. |
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1999 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,461.99 |
5 |
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| |
WA 95 (10/2016): The 1999 Chateau Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralite with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. Tasted May 2016.
VM 93 (5/2002): Medium ruby. Expressive aromas of black raspberry, Cuban tobacco and grilled nuts; a bit more red fruit in character than either the 2000 or the 2001. Silky, seamless and enveloping, but the wine's excellent vinosity gives its creamy fruit very good definition. Consistent from start to finish. Tannins are substantial but fine, allowing the fruit and floral flavors to linger impressively. Along with Latour, an early candidate for the wine of the vintage. Stephen Tanzer. |
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1999 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,505.97 |
1 |
|
| |
WA 95 (10/2016): The 1999 Chateau Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralite with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. Tasted May 2016.
VM 93 (5/2002): Medium ruby. Expressive aromas of black raspberry, Cuban tobacco and grilled nuts; a bit more red fruit in character than either the 2000 or the 2001. Silky, seamless and enveloping, but the wine's excellent vinosity gives its creamy fruit very good definition. Consistent from start to finish. Tannins are substantial but fine, allowing the fruit and floral flavors to linger impressively. Along with Latour, an early candidate for the wine of the vintage. Stephen Tanzer. |
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2000 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,993.97 |
1 |
|
| |
JD 100 (3/2019): Tasted from magnum, the 2000 Château Margaux is a prodigious, flawless wine that shows the elegance and seductive hallmark of the estate paired with incredible density, depth, and richness. Its still-ruby/purple color is followed by sensational notes of crème de cassis, spring flowers, lead pencil, and sandalwood that develop beautifully with time in the glass. Medium to full-bodied, opulent, and seamless, with a multi-dimensional, layered texture, it has a massive mid-palate, sweet tannins, and a finish that won’t quit. It’s drinking brilliantly today, and there’s certainly no need to delay gratification, but it’s going to continue evolving for another 3-4 decades. Bordeaux (or red wine, for that matter) doesn’t get any better. The 2000 is a blend of 90% Cabernet Sauvignon and 10% Merlot brought up new barrels.
JS 100 (4/2014): The 2000 Margaux kicked off a string of great wines. The aromas are spellbinding, with notes of raspberry and strawberry. The palate is incredibly silky yet structured. Impeccable balance.
WA 99 (2/2017): Tasted blind, the 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium-bodied with filigree tannin. There is immense depth and symmetry conveyed by this First Growth, quite masculine for the estate with a gentle but insistent grip. It is a brilliant wine that flirts with perfection. Afford it another 3-4 years if you can, because it will last decades. Tasted November 2016.
VM 99 (9/2021): The 2000 Château Margaux has always been one of the stars of the millennial vintage. A dozen or so bottles over the years, starting with my first encounter from bottle with the late Paul Pontallier, have never disappointed. Philippe Bascaule did not decant this bottle, although it does deserve an hour’s aeration before serving. Deep in color with little aging on the rim, it has a very intense bouquet, sophisticated and almost aloof. Oddly, it reminds me of the 2000 Latour in its sense of aristocracy and breeding. The palate is medium-bodied with gorgeous, rounded, pliant tannins that frame the multilayered red fruit. Always a Margaux with considerable backbone, the 2000 has mellowed in recent years, though it has lost none of its complexity or ethereal balance. There is substance but not sinew, and the silky-smooth finish fans out gloriously. A brilliant Château Margaux from beginning to end. It’s difficult to find fault with this magnificent wine. Neal Martin. |
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2001 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,606.97 |
2 |
|
| |
| VM 93 (6/2004): Enticing aromas of boysenberry, cedar, espresso and roasted oak. Sweet, lush and broad in the mouth, with sappy berry and espresso flavors. This boasts the pliant texture and near-perfect balance of the vintage's best examples. Finishes with a fine dusting of tannins. Like so many 2001s, this is easy to taste today but may well close down in the coming year or so. "The 2001 is a smiley wine," says Pontallier, "while the 2002, though a bit stiff today, has more power and excellent aging potential. But neither ranks among our greatest vintages." |
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2002 |
Margaux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$532.99 |
1 |
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| |
WA 93 (4/2005): Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.
VM 92+ (6/2005): Bright, deep red. Classic aromas of boysenberry, black cherry, minerals and lead pencil. Then juicy and penetrating, with cabernet-dominated berry and mineral flavors (there's a very low 8% merlot in the blend). Finishes with very firm, youthfully tough tannins that will require a good decade of patience. Quite tight today and difficult to assess. "We had a gorgeous September, but it came too late for the merlot," said Pontallier. |
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2002 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,827.99 |
1 |
|
| |
WA 93 (4/2005): Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.
VM 92+ (6/2005): Bright, deep red. Classic aromas of boysenberry, black cherry, minerals and lead pencil. Then juicy and penetrating, with cabernet-dominated berry and mineral flavors (there's a very low 8% merlot in the blend). Finishes with very firm, youthfully tough tannins that will require a good decade of patience. Quite tight today and difficult to assess. "We had a gorgeous September, but it came too late for the merlot," said Pontallier. |
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2003 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,468.98 |
2 |
|
| |
WA 93 (3/2017): Tasted blind as a vintage comparison at the Valandraud vertical, the 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration. The palate is medium-bodied with slightly dry tannin, offering more fruit than the 2003 Valandraud it was paired with: feisty black pepper and allspice finish with a decent aftertaste. There might be better bottles than this, even so, there is probably not another Margaux that touches this First Growth. I see no harm in broaching bottles now and over the next ten years. Tasted December 2016.
VM 93 (9/2007): (70% monastrell and 30% cabernet sauvignon) Ruby-red. Sharply focused raspberry, cassis and floral aromas are complicated by zesty minerals and a suave cocoa quality. Sweet red berry and cherry flavors are strikingly pure and deep, with fine-grained tannins adding shape and firmness. The mineral character repeats on the impressively long, juicy finish. There are plenty of $100 wines that can't match this.
JS 97 (3/2011): A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. |
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2003 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,110.97 |
1 |
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| |
WA 93 (3/2017): Tasted blind as a vintage comparison at the Valandraud vertical, the 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration. The palate is medium-bodied with slightly dry tannin, offering more fruit than the 2003 Valandraud it was paired with: feisty black pepper and allspice finish with a decent aftertaste. There might be better bottles than this, even so, there is probably not another Margaux that touches this First Growth. I see no harm in broaching bottles now and over the next ten years. Tasted December 2016.
VM 93 (9/2007): (70% monastrell and 30% cabernet sauvignon) Ruby-red. Sharply focused raspberry, cassis and floral aromas are complicated by zesty minerals and a suave cocoa quality. Sweet red berry and cherry flavors are strikingly pure and deep, with fine-grained tannins adding shape and firmness. The mineral character repeats on the impressively long, juicy finish. There are plenty of $100 wines that can't match this.
JS 97 (3/2011): A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. |
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2004 |
Margaux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$490.99 |
2 |
|
| |
VM 94 (6/2007): Bright red-ruby. Knockout nose features boysenberry, currant, cedar, graphite and mocha. Suave, gentle and sweet, already displaying ineffable inner-mouth perfume. The 17% merlot component injects a silky component, and the oak element adds a complementary sweetness. Complex, lush, horizontal finish saturates the mouth with flavor. It was not clear to me in April that the 2006 would exceed this-and it will certainly take longer to reach full maturity in bottle.
WA 93 (6/2007): The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky, sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or more. |
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2005 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,268.97 |
1 |
|
| |
JS 100 (11/2010): The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015.
VM 99 (4/2021): In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It's as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the vine concentrated the fruit, but also the impression of tannin and acid, such that the 2005 retains huge fruit density along with plenty of brightness as well. Vibrant and beautifully layered, the 2005 Grand Vin is off the charts and easily one of the wines of the vintage. Readers who own it or can find it are in for a real treat. Tasted two times. Antonio Galloni.
WA 98+ (6/2015): The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years. |
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2007 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,317.98 |
1 |
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VM 93 (8/2010): Bright, dark red. Knockout nose combines redcurrant, blackberry, spices, flowers, tobacco and sexy sweet oak tones; complex and aristocratic. Then sweet, suave and seamless, with lovely inner-mouth perfume and noteworthy finesse to the flavors of blackberry, cherry and flowers. Finishes long and sweet, with noble tannins for the year. Not a big wine but one of the classiest examples of the vintage.
WA 92 (4/2010): The elegant 2007 Chateau Margaux’s purity, depth of fruit, and overall equilibrium are impressive. A dark ruby/purple color is accompanied by notes of spring flowers, black currants, and blackberries, a soft, lush, medium to full-bodied mouthfeel, and delicacy allied to impressive depth, texture, and length. Already drinkable, it should continue to offer exceptional pleasure for 15 or more years. |
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2010 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,347.99 |
2 |
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JS 100 (2/2013): This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond.
WA 99 (2/2013): The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.
VM 95+ (8/2013): Saturated ruby-red. Deep aromas of blackberry, licorice and bitter chocolate, complicated by nuances of loam and coffee extract. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent cassis, spice and tobacco flavors. Youthfully chewy wine with terrific underlying structure and a very long, sappy finish featuring broad tannins and a hint of licorice. This has improved considerably since the Primeurs, but I still think the 2009 Margaux is the superior wine. |
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2012 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,437.97 |
1 |
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WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
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2012 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,432.97 |
1 |
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| |
WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
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2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,885.99 |
1 |
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WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
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2012 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,238.97 |
3 |
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WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
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2013 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,796.99 |
1 |
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| |
JS 94 (2/2016): A firm and tight Margaux with structure and elegance. Full bodied and tight. Lovely silky tannins and layers of texture and flavor. Currant and chocolate undertones. 94% cabernet sauvignon, the rest cabernet franc and petit verdot. Drink in 2018.
WA 91 (10/2016): The 2013 Château Margaux has an attractive bouquet that compared to fellow recent vintages appears earthy in style (as it appeared in barrel), offering a mixture of black and red fruit, bay leaf and cedar. The Cabernet Sauvignon comes through strongly - no surprise given that there is 97% of the final blend! The palate is medium-bodied with fine tannin and a pleasing seam of acidity. It is not the greatest Château Margaux that the late Paul Pontallier ever made, but it is commendable for the vintage and there is a sense of harmony and composure towards the finish with hints of black pepper and mint lingering on the aftertaste. Enjoy this over the next 15 years, though I am not sure it has the substance to warrant maturation for a longer period. |
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2014 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,394.98 |
1 |
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JS 97 (1/2017): The purity of cabernet sauvignon fruit is what impresses here. Subtle and energetic plum and currant aromas follow through to a gorgeously harmonized palate of wonderful fruit and an ultra-long finish. Current bush and light earth adds to the complexity. Lasts for minutes. Drink in 2022.
JD 95 (11/2017): The grand vin from the Mentzelopoulos family and late manager Paul Pontallier is the 2014 Château Margaux which checks in as a blend of 90% Cabernet Sauvignon, 5% Merlot, and the balance Cabernet Franc and Petit Verdot, as always, raised in 100% new barrels, and represents a scant 36% of the total production from the estate. A regal, classy, and nuanced beauty, its ruby/purple-tinged color is followed by a terrific perfume of cassis, licorice, spicy oak, sandalwood and a hint of vanilla. With a beautiful core of sweet fruit, ripe, polished tannin, no hard edges, and a great finish, this full-bodied 2014 shows the classy, elegant style of the vintage brilliantly. Give bottles 5-7 years and it should deliver plenty of pleasure over the following three decades.
WA 95 (3/2017): The 2014 Château Margaux represents 36% of the year’s total production and is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Affording the glass five to ten minutes to open, the aromatics are very similar to those expressed out of barrel, those dark cherries and violets, tightly wound at first but unfurling beautifully and seemingly with each swirl of the glass. The palate is medium-bodied with very fine tannin and it appears to have fomented a little more finesse during its elevage. There is wonderful mineral tension and dash of spiciness on the persistent finish. There remains some tightness here, the implication that this is a Château Margaux determined to give long-term pleasure. Therefore, do not be afraid to give it a decade in the cellar.
VM 94 (3/2018): The 2014 Château Margaux, has a fragrant bouquet with blackberry, graphite and light violet aromas. This feels very refined, very Margaux as banal as that sounds. The palate is medium-bodied with fine, quite precise tannin. This is an unreservedly understated First Growth, more masculine then I remember from barrel and just after bottling, firming up a little for the long-haul. In some ways, the higher Cabernet Sauvignon renders this a little more Pauillac-like in flavour profile, although it has the finesse that is synonymous with this estate. Excellent. Tasted at the property. Neal Martin. |
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2014 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,784.97 |
1 |
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JS 97 (1/2017): The purity of cabernet sauvignon fruit is what impresses here. Subtle and energetic plum and currant aromas follow through to a gorgeously harmonized palate of wonderful fruit and an ultra-long finish. Current bush and light earth adds to the complexity. Lasts for minutes. Drink in 2022.
JD 95 (11/2017): The grand vin from the Mentzelopoulos family and late manager Paul Pontallier is the 2014 Château Margaux which checks in as a blend of 90% Cabernet Sauvignon, 5% Merlot, and the balance Cabernet Franc and Petit Verdot, as always, raised in 100% new barrels, and represents a scant 36% of the total production from the estate. A regal, classy, and nuanced beauty, its ruby/purple-tinged color is followed by a terrific perfume of cassis, licorice, spicy oak, sandalwood and a hint of vanilla. With a beautiful core of sweet fruit, ripe, polished tannin, no hard edges, and a great finish, this full-bodied 2014 shows the classy, elegant style of the vintage brilliantly. Give bottles 5-7 years and it should deliver plenty of pleasure over the following three decades.
WA 95 (3/2017): The 2014 Château Margaux represents 36% of the year’s total production and is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Affording the glass five to ten minutes to open, the aromatics are very similar to those expressed out of barrel, those dark cherries and violets, tightly wound at first but unfurling beautifully and seemingly with each swirl of the glass. The palate is medium-bodied with very fine tannin and it appears to have fomented a little more finesse during its elevage. There is wonderful mineral tension and dash of spiciness on the persistent finish. There remains some tightness here, the implication that this is a Château Margaux determined to give long-term pleasure. Therefore, do not be afraid to give it a decade in the cellar.
VM 94 (3/2018): The 2014 Château Margaux, has a fragrant bouquet with blackberry, graphite and light violet aromas. This feels very refined, very Margaux as banal as that sounds. The palate is medium-bodied with fine, quite precise tannin. This is an unreservedly understated First Growth, more masculine then I remember from barrel and just after bottling, firming up a little for the long-haul. In some ways, the higher Cabernet Sauvignon renders this a little more Pauillac-like in flavour profile, although it has the finesse that is synonymous with this estate. Excellent. Tasted at the property. Neal Martin. |
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2016 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,313.99 |
4 |
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WA 99 (11/2018): Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.
JS 99 (1/2019): It’s very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed with super polished tannins that go on for minutes. A solid and typical Margaux with all the personality and beauty in strength. Try after 2027.
VM 98 (8/2020): The 2016 Château Margaux has an intense bouquet of blackberry, briar, crushed stone and subtle cedar aromas that enrapture the senses; hints of pencil box and sous-bois emerge with time. The harmonious palate is medium-bodied with supple tannins and a fine bead of acidity, and a touch of bitterness lends tension on the finish. Impressive – very impressive. Tasted blind at the Southwold tasting. Neal Martin.
JD 97+ (2/2019): The grand vin 2016 Château Margaux is a beauty and tastes like the essence of Margaux. Thrilling notes of blueberries, cassis, crushed violets, flowery incense, and spice notes all give way to a full-bodied 2016 that strikes an incredible balance between richness and elegance. A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot brought up in new barrels, it’s more focused and elegant than the 2015, yet I suspect it’s just as concentrated, and readers are going have a blast comparing these two magical vintages over the coming 4-5 decades. |
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2016 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,844.97 |
1 |
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WA 99 (11/2018): Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.
JS 99 (1/2019): It’s very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed with super polished tannins that go on for minutes. A solid and typical Margaux with all the personality and beauty in strength. Try after 2027.
VM 98 (8/2020): The 2016 Château Margaux has an intense bouquet of blackberry, briar, crushed stone and subtle cedar aromas that enrapture the senses; hints of pencil box and sous-bois emerge with time. The harmonious palate is medium-bodied with supple tannins and a fine bead of acidity, and a touch of bitterness lends tension on the finish. Impressive – very impressive. Tasted blind at the Southwold tasting. Neal Martin.
JD 97+ (2/2019): The grand vin 2016 Château Margaux is a beauty and tastes like the essence of Margaux. Thrilling notes of blueberries, cassis, crushed violets, flowery incense, and spice notes all give way to a full-bodied 2016 that strikes an incredible balance between richness and elegance. A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot brought up in new barrels, it’s more focused and elegant than the 2015, yet I suspect it’s just as concentrated, and readers are going have a blast comparing these two magical vintages over the coming 4-5 decades. |
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2018 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,426.98 |
2 |
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JD 100 (3/2021): Based on 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and 2% Petit Verdot, the 2018 Château Margaux is a magical, incredibly sexy expression of this Château that sports a dense purple color as well as a thrilling bouquet of blueberries, cassis, acacia flowers, scorched earth, sandalwood, and violets. Incredibly concentrated and full-bodied on the palate, it nevertheless has an almost Burgundian sense of finesse and elegance, with an ethereal texture, silky yet massive amounts of tannins, notable freshness, and brilliant length. The alcohol hit a whopping 14%, which is high by this estate's standards, but everything is flawlessly integrated, the balance is perfect, and I certainly can't find anything that could be better. This 2018 is going to be relatively drinkable at an early age (do your best to hide bottles for 7-8 years) yet last for 75+.
WA 100 (3/2021): The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.
JS 100 (1/2021): So much ash, tobacco and earth to the bright blackberry and currant aromas. Flowers too. Fresh. Full-bodied with seamless tannins that spread across your palate and caress every square centimeter. It’s shows loads of ripe-berry, cherry, currant and chocolate character, as well as walnut and light cedar. Then the finish goes on for minutes. Extremely refined and elegant, despite the structure. 90% cabernet sauvignon, 4% cabernet franc, 4% merlot and 2% petit verdot. A joy to taste, but drink after 2025.
VM 98+ (3/2021): The 2018 Margaux is an infant. Today, the tannins are unusually searing, but then again, the 2018 is a wine in which all the elements are dialed up to the maximum. Time in the glass releases the fruit, revealing a luxurious, opulent Château Margaux built for the cellar. Cedar, tobacco, dried flowers and mint develop with a bit of coaxing. Rich, deep and utterly beguiling, the 2018 is a dramatic wine that will thrill readers lucky enough to own it. Antonio Galloni. |
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2019 |
Margaux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$642.99 |
1 |
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WA 100 (4/2022): Is the 2019 Château Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and sensual, with a strikingly vibrant core of fruit that's framed by ripe, powdery tannins and bright acids, concluding with a penetrating, mouthwateringly saline finish of almost interminable duration. Complex, elegant and utterly compelling, this is a brilliant Bordeaux that anyone with the requisite disposable income is going to want to own.
JS 100 (1/2022): Amazing aromas of crushed stones and wet soil with fresh mushrooms, then going on to violets and other flowers. Dark fruit, too. Full-bodied, yet agile and fine, with a linear flow of tannins that run through the center of palate. The finesse of the tannins is exceptional, like raw silk and changing all the time. Cool and energetic, yet reserved. Zen-like. 37% of the production and 90% cabernet sauvignon, 7% merlot, 2% cabernet franc and 1% petit verdot. So well balanced that you can drink it now, but this is one to leave for a decade and more. Ethereal.
VM 99 (2/2022): The 2019 Château Margaux possesses off the charts richness to go along with plush contours and mind-blowing balance. All the elements are so wonderfully woven together. It's as if all the Château Margaux signatures are dialed up to eleven, but without losing any of the classic Margaux character. The purity of the red-toned fruit is just breathtaking. The Merlot was picked early, but then rain during harvest delayed the ripening of the Cabernets, which turned out to be a huge advantage. Antonio Galloni. |
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2019 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,318.97 |
1 |
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WA 100 (4/2022): Is the 2019 Château Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and sensual, with a strikingly vibrant core of fruit that's framed by ripe, powdery tannins and bright acids, concluding with a penetrating, mouthwateringly saline finish of almost interminable duration. Complex, elegant and utterly compelling, this is a brilliant Bordeaux that anyone with the requisite disposable income is going to want to own.
JS 100 (1/2022): Amazing aromas of crushed stones and wet soil with fresh mushrooms, then going on to violets and other flowers. Dark fruit, too. Full-bodied, yet agile and fine, with a linear flow of tannins that run through the center of palate. The finesse of the tannins is exceptional, like raw silk and changing all the time. Cool and energetic, yet reserved. Zen-like. 37% of the production and 90% cabernet sauvignon, 7% merlot, 2% cabernet franc and 1% petit verdot. So well balanced that you can drink it now, but this is one to leave for a decade and more. Ethereal.
VM 99 (2/2022): The 2019 Château Margaux possesses off the charts richness to go along with plush contours and mind-blowing balance. All the elements are so wonderfully woven together. It's as if all the Château Margaux signatures are dialed up to eleven, but without losing any of the classic Margaux character. The purity of the red-toned fruit is just breathtaking. The Merlot was picked early, but then rain during harvest delayed the ripening of the Cabernets, which turned out to be a huge advantage. Antonio Galloni. |
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2020 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,505.97 |
1 |
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VM 98 (2/2023): The 2020 Margaux Grand Vin is ravishing. At once refined and exuberant, Margaux beautifully captures the spirit of the vintage. Layers of dark fruit, spice, lavender, crushed flowers and leather open graciously, revealing a wine of uncommon depth and finesse. The 100% new oak is not at all perceptible. Enveloping on the palate, with striking resonance and exceptional balance, the 2020 is very clearly a great modern Margaux. It's a brilliant effort from Margaux and the team led by Managing Director Philippe Bascaules. Antonio Galloni.
JD 97+ (3/2023): As to the Grand Vin, the 2020 Château Margaux is 89% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot and Cabernet Franc, pulled from a tiny 36% of the total production, that spent 20 months in new barrels. It has that classic Château Margaux sense of elegance and complexity and offers full-bodied aromas and flavors of ripe currants, blueberries, acacia flowers, crushed stone, and sandalwood that develop with time in the glass. With remarkable purity as well as flawless balance, it's a seriously concentrated, powerful 2020 that still just glides across the palate with no hard edges, silky tannins, and a great finish. I love everything about this wine. It's going to flirt with perfection in 7-8 years and evolve for 50-75 years. It actually reminds me slightly of the 2016.
JS 99-100 (4/2021): So floral and perfumed with blackcurrants, blackberries and some asphalt. Full-bodied with super, fine tannins. Extremely refined with great length and intensity. The wonderful combination of refinement and power is already evident. Superb finish. Another great Margaux.
WA 97-99 (5/2021): The 2020 Château Margaux is composed of 89% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc and 2% Petit Verdot, accounting for 36% of the harvest. The alcohol weighs in at 13.5%, the IPT is 80 and the pH is 3.67. Displaying an opaque purple-black color, it needs a lot of air, time and patience to coax out the youthfully reticent nose of blueberry preserves, blackcurrant pastilles and Black Forest cake, followed by suggestions of lavender, clove oil, iron ore and menthol with wafts of star anise and candied violets. The medium to full-bodied palate is wonderfully opulent, featuring tightly wound yet beautifully pure layers of black fruits and earthy nuances within a solid structure of firm yet velvety tannins and exhilarating freshness, finishing with very long-lingering earth and mineral notes. Another stunning expression of the vintage by Philippe Bascaules and his team—bravo!
VM 97-99 (5/2021): Much like the Deuxième Vin, the 2020 Château Margaux has a discreet nose; it is not interested in fireworks or in dazzling the taster. At first unassuming, it unfolds with black cherries, blueberry and signature crushed violet aromas, all delivered with the delineation and purity expected from an estate of this standing. Looking deeper, one finds touches of potpourri and India ink. The palate is medium-bodied with fine-grained tannins and crisp acidity, perhaps more noticeable on the 2020 compared to the previous two vintages. This Margaux is surfeit with tension and coiled-up, nascent energy, then it tightens up toward a linear finish that strangely recalls a Pauillac, thanks to a subtle graphite note that lingers on the saline aftertaste. This is a classically styled Château Margaux that will gain weight and depth during its elevage. Cerebral and sophisticated, and one of the wines of the Left Bank in 2020. Neal Martin. |
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2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,254.97 |
2 |
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VM 98 (2/2023): The 2020 Margaux Grand Vin is ravishing. At once refined and exuberant, Margaux beautifully captures the spirit of the vintage. Layers of dark fruit, spice, lavender, crushed flowers and leather open graciously, revealing a wine of uncommon depth and finesse. The 100% new oak is not at all perceptible. Enveloping on the palate, with striking resonance and exceptional balance, the 2020 is very clearly a great modern Margaux. It's a brilliant effort from Margaux and the team led by Managing Director Philippe Bascaules. Antonio Galloni.
JD 97+ (3/2023): As to the Grand Vin, the 2020 Château Margaux is 89% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot and Cabernet Franc, pulled from a tiny 36% of the total production, that spent 20 months in new barrels. It has that classic Château Margaux sense of elegance and complexity and offers full-bodied aromas and flavors of ripe currants, blueberries, acacia flowers, crushed stone, and sandalwood that develop with time in the glass. With remarkable purity as well as flawless balance, it's a seriously concentrated, powerful 2020 that still just glides across the palate with no hard edges, silky tannins, and a great finish. I love everything about this wine. It's going to flirt with perfection in 7-8 years and evolve for 50-75 years. It actually reminds me slightly of the 2016.
JS 99-100 (4/2021): So floral and perfumed with blackcurrants, blackberries and some asphalt. Full-bodied with super, fine tannins. Extremely refined with great length and intensity. The wonderful combination of refinement and power is already evident. Superb finish. Another great Margaux.
WA 97-99 (5/2021): The 2020 Château Margaux is composed of 89% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc and 2% Petit Verdot, accounting for 36% of the harvest. The alcohol weighs in at 13.5%, the IPT is 80 and the pH is 3.67. Displaying an opaque purple-black color, it needs a lot of air, time and patience to coax out the youthfully reticent nose of blueberry preserves, blackcurrant pastilles and Black Forest cake, followed by suggestions of lavender, clove oil, iron ore and menthol with wafts of star anise and candied violets. The medium to full-bodied palate is wonderfully opulent, featuring tightly wound yet beautifully pure layers of black fruits and earthy nuances within a solid structure of firm yet velvety tannins and exhilarating freshness, finishing with very long-lingering earth and mineral notes. Another stunning expression of the vintage by Philippe Bascaules and his team—bravo!
VM 97-99 (5/2021): Much like the Deuxième Vin, the 2020 Château Margaux has a discreet nose; it is not interested in fireworks or in dazzling the taster. At first unassuming, it unfolds with black cherries, blueberry and signature crushed violet aromas, all delivered with the delineation and purity expected from an estate of this standing. Looking deeper, one finds touches of potpourri and India ink. The palate is medium-bodied with fine-grained tannins and crisp acidity, perhaps more noticeable on the 2020 compared to the previous two vintages. This Margaux is surfeit with tension and coiled-up, nascent energy, then it tightens up toward a linear finish that strangely recalls a Pauillac, thanks to a subtle graphite note that lingers on the saline aftertaste. This is a classically styled Château Margaux that will gain weight and depth during its elevage. Cerebral and sophisticated, and one of the wines of the Left Bank in 2020. Neal Martin. |
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2020 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,329.99 |
1 |
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VM 98 (2/2023): The 2020 Margaux Grand Vin is ravishing. At once refined and exuberant, Margaux beautifully captures the spirit of the vintage. Layers of dark fruit, spice, lavender, crushed flowers and leather open graciously, revealing a wine of uncommon depth and finesse. The 100% new oak is not at all perceptible. Enveloping on the palate, with striking resonance and exceptional balance, the 2020 is very clearly a great modern Margaux. It's a brilliant effort from Margaux and the team led by Managing Director Philippe Bascaules. Antonio Galloni.
JD 97+ (3/2023): As to the Grand Vin, the 2020 Château Margaux is 89% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot and Cabernet Franc, pulled from a tiny 36% of the total production, that spent 20 months in new barrels. It has that classic Château Margaux sense of elegance and complexity and offers full-bodied aromas and flavors of ripe currants, blueberries, acacia flowers, crushed stone, and sandalwood that develop with time in the glass. With remarkable purity as well as flawless balance, it's a seriously concentrated, powerful 2020 that still just glides across the palate with no hard edges, silky tannins, and a great finish. I love everything about this wine. It's going to flirt with perfection in 7-8 years and evolve for 50-75 years. It actually reminds me slightly of the 2016.
JS 99-100 (4/2021): So floral and perfumed with blackcurrants, blackberries and some asphalt. Full-bodied with super, fine tannins. Extremely refined with great length and intensity. The wonderful combination of refinement and power is already evident. Superb finish. Another great Margaux.
WA 97-99 (5/2021): The 2020 Château Margaux is composed of 89% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc and 2% Petit Verdot, accounting for 36% of the harvest. The alcohol weighs in at 13.5%, the IPT is 80 and the pH is 3.67. Displaying an opaque purple-black color, it needs a lot of air, time and patience to coax out the youthfully reticent nose of blueberry preserves, blackcurrant pastilles and Black Forest cake, followed by suggestions of lavender, clove oil, iron ore and menthol with wafts of star anise and candied violets. The medium to full-bodied palate is wonderfully opulent, featuring tightly wound yet beautifully pure layers of black fruits and earthy nuances within a solid structure of firm yet velvety tannins and exhilarating freshness, finishing with very long-lingering earth and mineral notes. Another stunning expression of the vintage by Philippe Bascaules and his team—bravo!
VM 97-99 (5/2021): Much like the Deuxième Vin, the 2020 Château Margaux has a discreet nose; it is not interested in fireworks or in dazzling the taster. At first unassuming, it unfolds with black cherries, blueberry and signature crushed violet aromas, all delivered with the delineation and purity expected from an estate of this standing. Looking deeper, one finds touches of potpourri and India ink. The palate is medium-bodied with fine-grained tannins and crisp acidity, perhaps more noticeable on the 2020 compared to the previous two vintages. This Margaux is surfeit with tension and coiled-up, nascent energy, then it tightens up toward a linear finish that strangely recalls a Pauillac, thanks to a subtle graphite note that lingers on the saline aftertaste. This is a classically styled Château Margaux that will gain weight and depth during its elevage. Cerebral and sophisticated, and one of the wines of the Left Bank in 2020. Neal Martin. |
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2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,601.99 |
2 |
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2021 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,749.99 |
1 |
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2022 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
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JD 97-99 (5/2023): The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. It's a classic Château Margaux with its overriding sense of elegance and purity, yet it's certainly in the style of the vintage with its depth, richness, and concentration. Cassis, blueberries, acacia flowers, and spice all define the aromatics, and it's full-bodied, with a seamless, layered mouthfeel, building tannins, and a gorgeous finish. The alcohol hit 14.5, and I suspect the pH is relatively high (which is common in the vintage), yet this remains pure, balanced, and is absolutely show-stopping stuff.
VM 97-99 (5/2023): The 2022 Château Margaux is a total stunner. Ripe, opulent and explosive, the 2022 possesses tremendous depth and textural intensity from start to finish. There’s a purity to the fruit that is just striking. The 2022 is a dark, unusually opulent Margaux, with a dense core of fruit, but a good deal of vibrancy to balance things out. Black cherry, lavender, spice and a kiss of new French oak build in the glass, but it is the wine’s delineation and intensity that are most captivating. Vibrant saline notes linger on the seamless, supremely elegant finish. Unforgettable. Antonio Galloni.
WA 96-97 (5/2023): A blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, 2022 Château Margaux is one of the most powerful wines ever produced at this estate, wafting from the glass with aromas of crème de cassis, dark berries, violets, burning embers, smoked tea and exotic spices. Full-bodied, deep and layered, it's rich, velvety and seamless, with a bright core of fruit and a long, heady finish. With the highest analytical measure of tannins since 2010, and an alcohol level a touch above 14%, this is certainly a largerscaled Château Margaux, yet at this early stage, everything appears to be kept in check.
JA 98-100 (5/2023): Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
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