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All Wines from Ch. Labegorce
Inventory updated: Wed, Mar 11, 2026 04:02 PM cst
Our vintages of Ch. Labegorce wine currently include: 2019
Flickinger Fine Wines' inventory of Ch. Labegorce wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Labegorce vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Labegorce |
2019 |
Margaux (3.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$281.98 |
2 |
|
| |
WA 89-91 (6/2020): The 2019 Labegorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.
VM 93-95 (6/2020): The 2019 Labegorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.
JD 93-95 (6/2020): Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labegorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars.
JS 91-92 (6/2020): A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins. |
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|
2019 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.98 |
50 |
|
| |
WA 89-91 (6/2020): The 2019 Labegorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.
VM 93-95 (6/2020): The 2019 Labegorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.
JD 93-95 (6/2020): Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labegorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars.
JS 91-92 (6/2020): A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins. |
|
|
2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$254.99 |
8 |
|
| |
WA 89-91 (6/2020): The 2019 Labegorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.
VM 93-95 (6/2020): The 2019 Labegorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.
JD 93-95 (6/2020): Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labegorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars.
JS 91-92 (6/2020): A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins. |
|
|
2019 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$531.97 |
1 |
|
| |
WA 89-91 (6/2020): The 2019 Labegorce is a blend of 40% Cabernet Sauvignon, 45% Merlot, 9% Cabernet Franc and 6% Petit Verdot, harvested from the 19th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 40% new. Deep garnet-purple in color, the nose offers fragrant scents of damp soil, cedar chest, dried lavender and incense over a core of stewed plums, blackcurrant pastilles and chargrill with a waft of dried herbs. The medium-bodied palate is pretty much open for business with bags of juicy black fruit and an approachable chewiness to the texture, finishing savory.
VM 93-95 (6/2020): The 2019 Labegorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.
JD 93-95 (6/2020): Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labegorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars.
JS 91-92 (6/2020): A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins. |
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