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All Wines from Paul Hobbs
Inventory updated: Sun, May 24, 2026 02:36 PM cst
Our vintages of Paul Hobbs wine currently include: 2009
Flickinger Fine Wines' inventory of Paul Hobbs wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Paul Hobbs vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Paul Hobbs |
2009 |
Beckstoffer To Kalon Vyd. Cabernet Sauvignon  |
$249 |
1 |
|
| |
| VM 95 (7/2019): Saturated red-ruby. Licorice, black cherry, red- and blackcurrant, sexy soil tones and violet on the nose; conveys a strong impression of site character. Densely packed, full and youthful, conveying strong inner-mouth lift but still a bit monolithic and in need of patience. The wine's inky dark fruit, spice and graphite flavors are firm but not at all hard or spiky. Made from vines picked on the late side, this big boy may not be as graceful as the 2010 but its firm tannic structure should ensure a long, slow evolution. And this classically dry Cabernet boasts excellent definition and inner-mouth tension. Give this wine some time in a decanter if you plan to open a bottle anytime soon. Stephen Tanzer. |
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2009 |
Beckstoffer To Kalon Vyd. Cabernet Sauvignon (1.5 L) |
$499 |
1 |
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| |
| VM 95 (7/2019): Saturated red-ruby. Licorice, black cherry, red- and blackcurrant, sexy soil tones and violet on the nose; conveys a strong impression of site character. Densely packed, full and youthful, conveying strong inner-mouth lift but still a bit monolithic and in need of patience. The wine's inky dark fruit, spice and graphite flavors are firm but not at all hard or spiky. Made from vines picked on the late side, this big boy may not be as graceful as the 2010 but its firm tannic structure should ensure a long, slow evolution. And this classically dry Cabernet boasts excellent definition and inner-mouth tension. Give this wine some time in a decanter if you plan to open a bottle anytime soon. Stephen Tanzer. |
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