| |
Inventory updated: Fri, Jun 26, 2026 04:02 PM cst
New Cellar - American Reds
Another new Cellar - This time its USA Reds, We have 1995 BV Georges Latour PR, 2014 Beringer PR, Betz Family, 2010 Cain Five, Maybach, 2005 Montelena, Colgin, Dunn, Grace Family, Harlan (and in 1.5L as well), Phelps Insignia, Ramey, Realm, Verite, and some SQN. As always, something here for everyone
The following are the wines remaining from the offer sent on Friday, July 18, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Alban Vineyards |
2019 |
Patrina Alban Estate Vyd. Syrah  |
$69 |
2 |
|
| |
| JD 93 (9/2022): Moving to the reds, the 2019 Patrina offers lots of smoky red and black fruits as well as violets, pepper, and graphite notes. It's forward, charming, textured, and balanced, with plenty of classic Alban character. I'd be happy to drink it. |
|
| Beaulieu Vineyard |
1995 |
Georges de Latour Private Reserve Cabernet Sauvignon |
$165 |
1 |
|
| |
VM 90-93 (6/1999): Bright ruby-red. Aromas of raw currant, coffee and smoked meat. Lush yet somewhat stunted flavors of black cherry and cassis. A substantial wine with plenty of fat and structure, but seems a bit pinched, even short today. The tannins build with aeration. Needs time in bottle.
WA 88 (8/1999): In 1995, the renowned Cabernet Sauvignon Georges de Latour Private Reserve is extremely tannic, with noticeable oak, earth, and spice in the closed, unyielding aromatics. The color is a healthy dark ruby. The wine is medium-bodied with copious cassis buttressed by high tannin, generous oak, and sweet black currant fruit, a firm finish, and a closed personality. Anticipated maturity: 2002-2012. |
|
| Beckmen Vineyards |
2004 |
Purisima Mountain Vyd. Grenache |
$20 |
4 |
|
| |
WA 90 (8/2006): I immensely enjoyed the kirsch liqueur, peppery, spicy, Cotes du Rhone-like 2004 Grenache Purisima Mountain. It boasts considerable power, a broad, savory mouthfeel, and a fleshy, heady finish. Low acidity, silky tannin, and fleshy fruit suggest it should be consumed over the next 4-5 years.
VM 88 (9/2006): Slightly reduced aromas of dark raspberry, chocolate and spicecake. Creamy-sweet but with an edge of acidity giving shape to its slightly high-toned red fruit flavors. A bit less firm than the Cuvee Le Bec. Finishes with substantial, slightly drying tannins. Stephen Tanzer. |
|
|
2004 |
Purisima Mountain Vyd. Grenache Lightly Scuffed Label |
$20 |
1 |
|
| |
WA 90 (8/2006): I immensely enjoyed the kirsch liqueur, peppery, spicy, Cotes du Rhone-like 2004 Grenache Purisima Mountain. It boasts considerable power, a broad, savory mouthfeel, and a fleshy, heady finish. Low acidity, silky tannin, and fleshy fruit suggest it should be consumed over the next 4-5 years.
VM 88 (9/2006): Slightly reduced aromas of dark raspberry, chocolate and spicecake. Creamy-sweet but with an edge of acidity giving shape to its slightly high-toned red fruit flavors. A bit less firm than the Cuvee Le Bec. Finishes with substantial, slightly drying tannins. Stephen Tanzer. |
|
| Betz Family Winery |
2001 |
Clos de Betz Proprietary Blend Lightly Bin-Soiled Label |
$65 |
2 |
|
| |
VM 90+ (11/2003): Good full red. Currant, black cherry, licorice, meat, graphite and smoky oak on the nose. Sappy on entry, then tight and minerally in the middle, with the wine's acids and oak currently keeping the fruit under wraps. Densely packed but a bit youthfully awkward today. The firm, persistent finish offers a suggestion of green tea. Stephen Tanzer.
WA 90 (8/2004): Sweet red currant liqueur, cassis, and copious spices make up the nose of the outstanding 2001 Clos de Betz. A suave, densely packed, medium to full-bodied wine, it reveals an intense character of red cherries, blackberries, black currants, and notes of brambleberries. A hint of alcohol was detected in the finish. Anticipated maturity: now-2011. |
|
| Buty |
2002 |
Columbia Valley 10% Cabernet Franc, 90% Merlot |
$20 |
1 |
|
| |
VM 88 (11/2004): Medium ruby. Very primary aromas of black raspberry, chocolate and smoky oak, with whiffs of earth and menthol; rather Napa-like. Sweet and fat, with an edge of acidity giving shape and grip to the concentrated cherry and raspberry flavors. Slightly tough tannins call for a few years of cellaring. Stephen Tanzer.
WA 88 (8/2004): A blend of 90% Merlot and 10% Cabernet Franc, the 2002 Merlot is an oak spice, black cherry, cassis and sweet blackberry-scented wine. Medium to full-bodied, broad, and expansive, it coats the palate with sweet creamy red as well as black fruits with notes of mocha and hints of roasting spices. Its finish is slightly compressed and reveals some firm, dry tannin. Anticipated maturity: now-2011. |
|
|
2002 |
Columbia Valley 10% Cabernet Franc, 90% Merlot Lightly Nicked Label; Lightly Bin-Soiled Label |
$20 |
2 |
|
| |
VM 88 (11/2004): Medium ruby. Very primary aromas of black raspberry, chocolate and smoky oak, with whiffs of earth and menthol; rather Napa-like. Sweet and fat, with an edge of acidity giving shape and grip to the concentrated cherry and raspberry flavors. Slightly tough tannins call for a few years of cellaring. Stephen Tanzer.
WA 88 (8/2004): A blend of 90% Merlot and 10% Cabernet Franc, the 2002 Merlot is an oak spice, black cherry, cassis and sweet blackberry-scented wine. Medium to full-bodied, broad, and expansive, it coats the palate with sweet creamy red as well as black fruits with notes of mocha and hints of roasting spices. Its finish is slightly compressed and reveals some firm, dry tannin. Anticipated maturity: now-2011. |
|
|
2002 |
Columbia Valley 10% Cabernet Franc, 90% Merlot Nicked Label; Lightly Bin-Soiled Label |
$20 |
1 |
|
| |
VM 88 (11/2004): Medium ruby. Very primary aromas of black raspberry, chocolate and smoky oak, with whiffs of earth and menthol; rather Napa-like. Sweet and fat, with an edge of acidity giving shape and grip to the concentrated cherry and raspberry flavors. Slightly tough tannins call for a few years of cellaring. Stephen Tanzer.
WA 88 (8/2004): A blend of 90% Merlot and 10% Cabernet Franc, the 2002 Merlot is an oak spice, black cherry, cassis and sweet blackberry-scented wine. Medium to full-bodied, broad, and expansive, it coats the palate with sweet creamy red as well as black fruits with notes of mocha and hints of roasting spices. Its finish is slightly compressed and reveals some firm, dry tannin. Anticipated maturity: now-2011. |
|
| Cadence |
2004 |
Tapteil Vyd. Red |
$40 |
2 |
|
| |
VM 90 (12/2006): (a blend of 63% cabernet sauvignon, 31% merlot and 6% cabernet franc) Good bright, deep red. Currant, tobacco, minerals, brown spices and a whiff of iodine on the reticent nose. Sweet but firm and youthfully tight, with distinctly wild black fruit and fresh herbal flavors and no excess weight. This, too, is a bit clenched today but the firm tannins are ripe and the finish builds impressively. (A second bottle, decanted for 12 hours, showed a bigger middle palate, with impressive ripeness and silky texture, and rated 91.)
WA 86 (8/2007): The 2004 Red Wine “Tapteil Vineyard" is 63% Cabernet Sauvignon, 31% Merlot, and 6% Cabernet Franc. Dark ruby-colored, it delivers a very good perfume of toasty oak, spice box, cassis, and black currants. This is followed by a moderately intense wine with ample ripe fruit, soft tannin, and a medium long finish. Give this solid effort 2-3 years to fill out, and drink it through 2022. |
|
| Cadence Winery |
2004 |
Bel Canto Red |
$40 |
2 |
|
| |
VM 93 (11/2006): 50% cabernet franc, 40% merlot and 10% petit verdot, from a blend of vineyards) Good bright red with ruby highlights. Expressive aromas of blackberry, raspberry, rose petal, licorice, mocha and spices. Sweet, broad and concentrated, with lush, primary dark berry flavors lifted by floral notes of lilac and lavender; this offers lovely mid-palate texture and the definition and verve that come from healthy, well-integrated acidity. The seamless finish features substantial broad, dusty tannins, lovely floral lift and a lingering chocolately sweetness. Very impressive. Stephen Tanzer.
WA 90 (8/2007): The 2004 Red Wine “Bel Canto” is a barrel selection of the best lots from the single vineyard cuvees. It is composed of 50% Cabernet Franc, 40% Merlot, and 10% Petit Verdot. Purple-colored, it has a smoky nose with aromas of herbs, clove, cassis, and black currants. Supple-textured, the wine cuts a broad path on the palate with layers of flavor, excellent depth, and a long, pure finish. Cellar this classy wine for 3-5 years and drink it through 2027. |
|
| Carlisle |
2012 |
James Berry Vineyard Syrah |
$50 |
1 |
|
| |
| VM 94 (6/2014): (20% whole clusters, 27% new oak and 15.9% alcohol): Inky purple. Sexy aromas of cassis, cherry compote, roasted coffee and incense. Supple, pliant and deep in black and blue fruit and floral pastille flavors. Becomes spicier and more energetic with air and picks up a smoky nuance that lingers on the long, sweet, intensely spicy finish. I was shocked to see that alcohol number as the wine doesn't betray it at all. Stephen Tanzer. |
|
| Clark-Claudon |
2012 |
Eternity Cabernet Sauvignon |
$109 |
1 |
|
| |
|
|
2012 |
Eternity Cabernet Sauvignon |
$139 |
1 |
|
| |
|
| Jaffurs |
2004 |
Ampelos Vyd. Syrah |
$35 |
6 |
|
| |
VM 91 (9/2006): Deep, saturated ruby. Wild aromas of blackberry, blueberry, flowers and game. Sweet, lush and suave in the mouth, with superconcentrated fruit showing an almost liqueur-like ripeness. Very dense and very sweet syrah, finishing long and ripely tannic. Stephen Tanzer.
WA 91 (8/2006): A big wine, the inky/blue/purple-tinged 2004 Syrah Ampelos Vineyard reveals plenty of black currant and black cherry fruit along with smoky, graphite notes, nicely integrated oak, terrific full-bodied intensity, and a long, heady finish. Consume it over the next 7-8 years. |
|
|
2004 |
Thompson Vyd. Petite Sirah |
$50 |
5 |
|
| |
|
| Meteor Vineyard |
2005 |
Cabernet Sauvignon |
$85 |
1 |
|
| |
| VM 92 (5/2016): Bright ruby-red. Crushed cassis, blackberry, fresh herbs, dark chocolate, mocha, and licorice on the sexy, highly aromatic nose. Suave, sweet, pliant wine with nicely concentrated dark berry and dark cherry flavors. Still youthful but without any hardness. Finishes very long, with sweet, firm tannins and noteworthy incipient complexity. A superb showing: a very sexy wine with no corners. (This bottling has been called Perseid since vintage 2007.) (Drink between 2016-2024). Stephen Tanzer. |
|
| Next of Kyn |
2021 |
Cumulus Vyd. No. 15 Proprietary Blend |
$275 |
2 |
|
| |
VM 99 (8/2024): The 2021 No. 15 Cumulus Vineyard is a total stunner. It's also a pretty radical departure from most years in that Grenache drives the blend. That comes through in the wine's captivating aromatics and gorgeous, layered fruit. Crushed rose petal, red cherry, plum, mint, mocha and dried herbs infuse the palate with notable depth. The 2021 is flat-out stunning—that’s all there is to it. The blend is 40% Grenache, 34% Syrah, 22% Petite Sirah and 4% Petit Manseng. There's a touch of stem inclusion (7%), but not much. Drink between 2027-2041. Antonio Galloni.
WA 93 (8/2024): Aged for 30 months in 53% new French oak, the 2021 Cumulus Vineyard No. 15 combines 40% Grenache, 34% Syrah, 22% Petite Sirah and 4% Petit Manseng. The nose combines towering red and black fruit aromas supplemented with herbal, citrus and tobacco accents that assemble around a perceptible core of ethanol. The palate is polished and seamless, with a bit more grace than found elsewhere in the lineup, but ultimately defined by similar luxurious, voluptuous textures and sweet-fruited concentration. The finish displays vibrant acidity and rich, swelling, fine-grained tannins but concludes with an alcohol-induced burn. The textures and overall vision on display here are to be admired, but the ultimate complexity, age-worthiness and balance are on their back foot due to the spirituous nature of much of the lineup. Drink between 2024-2030. |
|
|
2021 |
Cumulus Vyd. No. 15 Proprietary Blend |
$349 |
3 |
|
| |
VM 99 (8/2024): The 2021 No. 15 Cumulus Vineyard is a total stunner. It's also a pretty radical departure from most years in that Grenache drives the blend. That comes through in the wine's captivating aromatics and gorgeous, layered fruit. Crushed rose petal, red cherry, plum, mint, mocha and dried herbs infuse the palate with notable depth. The 2021 is flat-out stunning—that’s all there is to it. The blend is 40% Grenache, 34% Syrah, 22% Petite Sirah and 4% Petit Manseng. There's a touch of stem inclusion (7%), but not much. Drink between 2027-2041. Antonio Galloni.
WA 93 (8/2024): Aged for 30 months in 53% new French oak, the 2021 Cumulus Vineyard No. 15 combines 40% Grenache, 34% Syrah, 22% Petite Sirah and 4% Petit Manseng. The nose combines towering red and black fruit aromas supplemented with herbal, citrus and tobacco accents that assemble around a perceptible core of ethanol. The palate is polished and seamless, with a bit more grace than found elsewhere in the lineup, but ultimately defined by similar luxurious, voluptuous textures and sweet-fruited concentration. The finish displays vibrant acidity and rich, swelling, fine-grained tannins but concludes with an alcohol-induced burn. The textures and overall vision on display here are to be admired, but the ultimate complexity, age-worthiness and balance are on their back foot due to the spirituous nature of much of the lineup. Drink between 2024-2030. |
|
|
2021 |
Numero Siete Touriga Nacional |
$295 |
1 |
|
| |
VM 98+ (8/2024): The 2021 Touriga Nacional - Número Sete is terrific, but it is also a very young wine that will need time in bottle to blossom. All of the pedigree of this great vintage comes through loud and clear. Readers should plan on cellaring this for at least a few years. Dried herbs, lavender, licorice and cool, blue-toned fruit are all beautifully delineated throughout. Dollops of Syrah and Petit Manseng round out the blend, with an added kick of floral nuance from the 11% stems. Drink between 2027-2041. Antonio Galloni.
WA 94 (8/2024): Sourced from the Krankl's Cumulus Vineyard and containing 14% Syrah and 4% Petit Manseng, the 2021 Touriga Nacional Número Sete spent 30 months in 42% new French oak. Nearly completely opaque in color, the nose opens with deep, dense aromas of dried clove, tobacco leaf, graphite, black plums and chocolate-covered dark fruit aromas, with increasingly savory and woody notes appearing after time in the glass. The palate is an absolute behemoth, with a blocky, gargantuan density that reaches its logical conclusion in a staining, saturated, concentrated finish framed with chewy tannins. This is equally clear testimony to the sheer mass achievable with Touriga Nacional and the lavish decadence that can be applied to it if one desires. Drink between 2024-2030. |
|
|
2021 |
Numero Siete Touriga Nacional |
$349 |
1 |
|
| |
VM 98+ (8/2024): The 2021 Touriga Nacional - Número Sete is terrific, but it is also a very young wine that will need time in bottle to blossom. All of the pedigree of this great vintage comes through loud and clear. Readers should plan on cellaring this for at least a few years. Dried herbs, lavender, licorice and cool, blue-toned fruit are all beautifully delineated throughout. Dollops of Syrah and Petit Manseng round out the blend, with an added kick of floral nuance from the 11% stems. Drink between 2027-2041. Antonio Galloni.
WA 94 (8/2024): Sourced from the Krankl's Cumulus Vineyard and containing 14% Syrah and 4% Petit Manseng, the 2021 Touriga Nacional Número Sete spent 30 months in 42% new French oak. Nearly completely opaque in color, the nose opens with deep, dense aromas of dried clove, tobacco leaf, graphite, black plums and chocolate-covered dark fruit aromas, with increasingly savory and woody notes appearing after time in the glass. The palate is an absolute behemoth, with a blocky, gargantuan density that reaches its logical conclusion in a staining, saturated, concentrated finish framed with chewy tannins. This is equally clear testimony to the sheer mass achievable with Touriga Nacional and the lavish decadence that can be applied to it if one desires. Drink between 2024-2030. |
|
| Plumpjack |
2000 |
Estate McWilliams Oakville Vyd. Cabernet Sauvignon |
$105 |
1 |
|
| |
|
| Qupe |
2002 |
Bien Nacido Hillside Estate Syrah |
$39 |
5 |
|
| |
VM 92 (7/2005): Bright ruby. Perfumed aromas of blackberry and violet. Then fatter, riper and sweeter than the basic 2003 Bien Nacido syrah, with blackberry, floral and spice flavors enlivened by harmonious acidity. Very suave use of oak here. Finishes long and uncompromisingly dry, with toothdusting tannins and a suggestion of cinnamon. Stephen Tanzer.
WA 91 (6/2005): The late-released 2002 Syrah Bien Nacido Vineyard Hillside Estate reveals licorice, smoke, camphor, and oak characteristics. This firmly-structured, smoky, black currant-scented and flavored wine is long, rich, and backward. Give it another 1-2 years of bottle age, and drink it over the next decade. |
|
|
2002 |
Purisima Mountain Vyd. Syrah |
$39 |
5 |
|
| |
VM 91 (8/2004): Ruby-red. Reticent but highly nuanced aromas of black raspberry, violet, tar, licorice, black cardamom, chocolate and spice cake. Broad, sappy and concentrated, with sweet, pliant flavors of blackberry and violet, nicely shaped by lively, peppery acids. Very dry in a positive way. Offers superb breadth but also a distinctly airy texture and a light touch. Youthful, structured, sophisticated California syrah.
WA 87 (8/2004): Qualitatively similar to the Central Coast, but more elegant although short on the back end is the 2002 Syrah Purisima Mountain. It possesses a saturated color, along with plum, cherry, spice box, and herb scents. However, the flavors do not deliver what the aromatics suggest. While elegant and medium-bodied, it drops off quickly on the palate. |
|
| Ramey |
2007 |
Pedregal Vyd. Cabernet Sauvignon (1.5 L) |
$325 |
1 |
|
| |
WA 97+ (12/2009): Ramey’s sensational 2007 Cabernet Sauvignon Pedregal is a blend of 82% Cabernet Sauvignon and 18% Petit Verdot. Notions of blueberry pie, charcoal, camphor, blackberry, cassis, and smoky oak are followed by a wine with sizeable tannins as well as structure. The extravagant fruit, richness, and intensity result in a remarkable, young Cabernet Sauvignon from one of Napa-s finest areas, the Oakville Corridor.
VM 93-95 (6/2009): Deep ruby-red. Hypnotic bouquet of cherry-cola, cassis, incense, dried rose and smoky minerals. Structured red and dark fruit flavors are improbably graceful and finely etched, picking up brown spice and floral pastille qualities with air. The floral and mineral notes carry through the strikingly pure, very long finish. |
|
| Realm |
2022 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon |
$290 |
6 |
|
| |
WA 96+ (6/2025): A big, muscular wine, the 2022 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard is loaded with black cherry fruit and graced by hints of dark chocolate and mocha. It's the last vintage to include a smidgeon of Petit Verdot (4%), a full-bodied, richly tannic but ripe effort, with a long, harmonious finish.
JD 96 (1/2025): Another wine showing a fresher, juicy style, the 2022 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard comes from unquestionably one of the finest vineyards in Napa Valley. This deep purple-hued effort offers a lively nose of ripe plums, chocolate, violets, and graphite, and it's medium to full-bodied on the palate with fine, nicely integrated tannins, terrific overall balance, and outstanding length. It's a touch more reserved compared to the To Kalon, so give bottles a few years. It should evolve gracefully through at least 2037. |
|
|
2022 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon |
$625 |
1 |
|
| |
WA 96+ (6/2025): A big, muscular wine, the 2022 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard is loaded with black cherry fruit and graced by hints of dark chocolate and mocha. It's the last vintage to include a smidgeon of Petit Verdot (4%), a full-bodied, richly tannic but ripe effort, with a long, harmonious finish.
JD 96 (1/2025): Another wine showing a fresher, juicy style, the 2022 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard comes from unquestionably one of the finest vineyards in Napa Valley. This deep purple-hued effort offers a lively nose of ripe plums, chocolate, violets, and graphite, and it's medium to full-bodied on the palate with fine, nicely integrated tannins, terrific overall balance, and outstanding length. It's a touch more reserved compared to the To Kalon, so give bottles a few years. It should evolve gracefully through at least 2037. |
|
| Stag's Leap Wine Cellars |
2012 |
SLV Cabernet Sauvignon |
$159 |
1 |
|
| |
WA 92 (12/2015): The 2012 Cabernet Sauvignon S.L.V. is a paragon of elegance and finesse, yet doesn't cheat the taster on flavor. Dense ruby/purple with round, juicy, earthy black cherry and blackcurrant fruit, underbrush and forest floor, the wine is fragrant, medium to full-bodied, soft, seductive and round. This is a lovely, juicy, pure style of wine to drink over the next 10-15 years.
VM 91 (12/2014): The 2012 Cabernet Sauvignon SLV stands out in this range for its precise, chiseled fruit and overall elegance. At the same time, there is plenty of depth and density in the glass. Ash, smoke, graphite and crushed rocks add nuance, but a hint of sweetness on the finish is a bit distracting. |
|
| The Third Twin (Sine Qua Non) |
2021 |
Third Twin Vyd. Graciano |
$309 |
2 |
|
| |
| VM 100 (8/2024): What a wine. Vibrant and dense, with stunning balance, the 2021 is spectacularly vivid from start to finish. All the elements are so harmonious. Inky dark red/purplish fruit, pomegranate, spice, blood orange and leather saturate the palate while salivating acids extend the finish. I have tasted many magnificent wines with Elaine and Mnafred Krankl over the years- their 2021 Graciano is, without question, one of the most memorable. The blend is 87% Graciano, 10% Syrah, 3% Viognier, done with 48% stems and aged for around 33 months in French oak (36% new). Don't miss it! Drink between 2025-2036. Antonio Galloni. |
|
|
2021 |
Third Twin Vyd. Nuestra Senora del Tercer Gemelo |
$239 |
5 |
|
| |
WA 98+ (8/2021): Deep purple-black colored, the glass needed a fair bit of swirling to unlock this wine’s wonderfully pure scents of baked black plums, blackberry pie and boysenberries, leading to an undercurrent of fruitcake, Indian spices, unsmoked cigars and cracked black pepper. The full-bodied palate is a powerhouse of fruit, bursting with black berry preserves and exotic spice layers, framed with a solid line of firm, ripe tannins and wonderful freshness, finishing with incredible persistence and purity. This beautiful monster of a wine should be pretty much indestructible, capable of cellaring for 40+ years. Drink between 2026-2061.
VM 96 (8/2024): The 2021 Nuestra Senora del Tercer Gemelo offers a capitvating mix of opulent fruit and energy, all framed by judicious French oak and silky tannins. A dense, full-bodied wine, the Nuestra Senora has so much to offer, starting with its immediacy. This full-throttle red is undeniably glorious. The blend is 57% Mourvedre, 14% Grenache, 14% Graciano, 14% Syrah, and 1% Viognier, done with 33% stems. It spent 31 months in French oak, 31% new. Drink between 2025-2036. Antonio Galloni. |
|
| Babcock Vineyard |
2004 |
Ocean’s Ghost Pinot Noir |
$30 |
|
Sold Out
|
| |
|
| Beckmen Vineyards |
2004 |
Purisima Mountain Vyd. Grenache |
$20 |
|
Sold Out
|
| |
|
| Beringer |
2014 |
Private Reserve Cabernet Sauvignon |
$119 |
|
Sold Out
|
| |
|
|
2014 |
Private Reserve Cabernet Sauvignon |
$119 |
|
Sold Out
|
| |
|
| Betz Family Winery |
2001 |
Clos de Betz Proprietary Blend |
$65 |
|
Sold Out
|
| |
|
|
2001 |
Pere de Famille Cabernet Sauvignon |
$65 |
|
Sold Out
|
| |
|
|
2001 |
Pere de Famille Cabernet Sauvignon |
$65 |
|
Sold Out
|
| |
|
| Cadence Winery |
2004 |
Ciel du Cheval Vyd. Red |
$40 |
|
Sold Out
|
| |
|
| Cain |
2010 |
Five Proprietary Blend |
$125 |
|
Sold Out
|
| |
|
| Carte Blanche (Nicholas Allen) |
2015 |
Napa Valley Cabernet Sauvignon |
$129 |
|
Sold Out
|
| |
|
|
2016 |
Napa Valley Cabernet Sauvignon |
$149 |
|
Sold Out
|
| |
|
| Ch. Montelena |
2005 |
Estate Cabernet Sauvignon |
$139 |
|
Sold Out
|
| |
|
| Clark-Claudon |
1995 |
Cabernet Sauvignon |
$115 |
|
Sold Out
|
| |
|
| Colgin |
2016 |
Cariad Proprietary Blend |
$525 |
|
Sold Out
|
| |
|
|
2016 |
IX Estate Proprietary Blend |
$479 |
|
Sold Out
|
| |
|
| Dunn |
2007 |
Howell Mountain Cabernet Sauvignon |
$225 |
|
Sold Out
|
| |
|
| Grace Family Vineyards |
2013 |
Cabernet Sauvignon |
$229 |
|
Sold Out
|
| |
|
| Greer |
2014 |
Cabernet Sauvignon |
$160 |
|
Sold Out
|
| |
|
| Harlan Estate |
2009 |
Proprietary Blend (1.5 L) |
$1,600 |
|
Sold Out
|
| |
|
|
2010 |
Proprietary Blend (1.5 L) |
$2,400 |
|
Sold Out
|
| |
|
|
2011 |
Proprietary Blend |
$850 |
|
Sold Out
|
| |
|
|
2012 |
Proprietary Blend (1.5 L) |
$2,095 |
|
Sold Out
|
| |
|
|
2014 |
Proprietary Blend (1.5 L) |
$1,795 |
|
Sold Out
|
| |
|
|
2014 |
Proprietary Blend |
$950 |
|
Sold Out
|
| |
|
|
2011 |
The Maiden Proprietary Blend |
$225 |
|
Sold Out
|
| |
|
| Joseph Phelps |
2000 |
Insignia Proprietary Blend |
$209 |
|
Sold Out
|
| |
|
| Maybach |
2009 |
Amoenus Cabernet Sauvignon |
$159 |
|
Sold Out
|
| |
|
| Memento Mori |
2018 |
Beckstoffer Dr. Crane Vyd. Cabernet Sauvignon |
$425 |
|
Sold Out
|
| |
|
| O'Shaughnessy |
2013 |
Howell Mountain Cabernet Sauvignon |
$109 |
|
Sold Out
|
| |
|
| Pahlmeyer |
2006 |
Merlot |
$95 |
|
Sold Out
|
| |
|
| Peter Michael Winery |
2012 |
Au Paradis Cabernet Sauvignon |
$195 |
|
Sold Out
|
| |
|
|
2006 |
Les Pavots Proprietary Blend |
$179 |
|
Sold Out
|
| |
|
| Pine Ridge |
2013 |
Fortis Cabernet Sauvignon |
$159 |
|
Sold Out
|
| |
|
| Rivers Marie |
2014 |
Calistoga Cabernet Sauvignon |
$119 |
|
Sold Out
|
| |
|
| Rudd |
2006 |
Oakville Estate Proprietary Blend |
$119 |
|
Sold Out
|
| |
|
| The Third Twin (Sine Qua Non) |
2020 |
Third Twin Vyd. Graciano |
$369 |
|
Sold Out
|
| |
|
| Turtle Rock |
2016 |
Maturin James Berry Vyd. Proprietary Blend |
$100 |
|
Sold Out
|
| |
|
| Verite |
2014 |
La Muse Proprietary Blend |
$279 |
|
Sold Out
|
| |
|
|