| |
All Wines from Andrew Will
Inventory updated: Mon, May 25, 2026 04:02 PM cst
Our vintages of Andrew Will wine currently include: 2006, 2007, 2008, 2010, 2011, 2012, 2013, 2016
Flickinger Fine Wines' inventory of Andrew Will wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Andrew Will vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Andrew Will |
2013 |
BTG Petit Verdot & Malbec |
$25 |
6 |
|
| |
|
|
2006 |
Champoux Vyd. Proprietary Blend  |
$55 |
10 |
|
| |
| WA 94 (9/2016): The 2006 Champoux Vineyard (57% Cabernet Sauvignon, 35% Cabernet Franc and 8% Merlot) is another classy wine from this vineyard that offers those textbook Champoux notes of wild herbs, black currants, smoked earth and licorice. This full-bodied, rounded and voluptuous wine has building, fine tannin and a great finish. I love its tannin quality and while it's drinking beautifully today, it will no doubt keep for another decade. |
|
|
2007 |
Champoux Vyd. Proprietary Blend |
$55 |
5 |
|
| |
WA 95 (9/2016): Shockingly good and rivaling the Sorella in terms of quality, the 2007 Champoux Vineyard (52% Cabernet Franc, 21% Merlot, 19% Cabernet Sauvignon and 8% Petit Verdot) offers layered, floral characteristics intermixed with ample wild herbs, olive, dark fruits and earth. Medium to full-bodied, rich and concentrated, with seriously impressive purity and length on the finish, its impeccable balance will keep this drinking nicely through 2031.
VM 91+ (11/2009): Bright ruby-red. Medicinal blackberry and violet aromas are accompanied by a slightly decadent quality. Deep, broad and rich, conveying an extremely ripe dried-fruit impression. This is most impressive today on the back half, where it spreads out impressively to coat the palate, and where the big, broad tannins serve to accentuate rather than cut off the wine's fruit. Stphen Tanzer. |
|
|
2008 |
Champoux Vyd. Proprietary Blend |
$55 |
3 |
|
| |
WA 95 (8/2011): The 2008 Champoux Vineyard is made up of 46% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, and 5% Petit Verdot. It sports an inviting bouquet of sandalwood, rose petal, Asian spices, a hint of leather, black currant, and blackberry. This is followed by a succulent, plush, pleasure-bent wine that deftly conceals enough structure to evolve for 5-7 years. It offers a drinking window extending from 2016 to 2028+.
VM 91 (11/2011): Bright ruby-red. Spicy redcurrant and nutty oak on the nose and palate. Sweet, broad and concentrated, with concentrated currant fruit given a slightly dry edge by substantial dusty tannins. Stephen Tanzer. |
|
|
2010 |
Champoux Vyd. Proprietary Blend |
$55 |
2 |
|
| |
WA 94 (6/2013): Similarly colored, yet a step up in richness and depth, and certainly not aromatically challenged, the 2010 Champoux Vineyard is a superb blend of 42% Merlot, 32% Cabernet Franc and 26% Cabernet Sauvignon. Aged for 21 months in barrel, it possesses gorgeous aromas of black raspberry, creme de cassis, dried flowers, spice box and a dusty pebble minerality on the nose. Medium-bodied, elegant and beautifully balanced, with fresh acidity and moderate tannin, it has upside and should round into form with another 2-3 years of bottle age and have over a decade or more of total longevity. Drink 2015-2022.
VM 93+ (11/2013): (42% merlot, 32% cabernet franc and 26% cabernet sauvignon): Good full, dark red. Exhilarating aromas of blackberry, cocoa powder and rose petal. Suave, silky and seamless, with ripe acidity and an element of medicinal reserve energizing the savory flavors of dark berries and lead pencil. Really wonderful flavor intensity here. The very long, sappy, slowly building finish and well-buffered tannins suggest that this wine will enjoy a long and graceful evolution in the bottle. |
|
|
2011 |
Champoux Vyd. Proprietary Blend |
$55 |
3 |
|
| |
WA 94 (9/2016): The 2011 Champoux Vineyard is flat out gorgeous. Elegant, perfumed, layered and complex, with lots of sweet currants, licorice, underbrush and graphite, this beauty hits the palate with medium to full-bodied richness, ultra fine tannin and a great finish. A complete, impeccably put together and balanced wine, it can be enjoyed anytime over the coming 10-15 years.
VM 94 (12/2014): Dark red-ruby. Aromas of redcurrant, cocoa powder and rose petal, plus a whiff of game; higher-pitched today than the 2011 Ciel du Cheval. Suave, seamless and sweet but showing outstanding grip as well, with the wine’s inner-mouth floral character providing early sexy appeal and an impression of energy. Best today on the extremely long, perfumed, rising back end, where the tannins fold smoothly into the wine’s fruit. This is splendid. Stephen Tanzer. |
|
|
2016 |
Champoux Vyd. Proprietary Blend |
$55 |
2 |
|
| |
JD 97 (4/2019): One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. Readers looking for classic, age-worthy Bordeaux blends that will stand up with the best out there need to give the wines of Andrew Will a serious look. These are classic, balanced wines that deserve more attention in the market. (Drink between 2019-2044).
WA 94+ (12/2019): A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2016 Champoux Vineyard opens with a rich and ripe expression of dark, dusty fruit interlaced with supporting oak tones on the nose. Medium to full-bodied in the mouth, dark cherry, black plum and cassis flood the palate with a structured focus and mineral tension. The fruit structure becomes a touch grippy across the mid-palate, showing firm tannins and representing a style that plays the middle ground between the Ciel du Cheval and Two Blondes bottlings in the same range. The wine ends with a long, complex finish—worth your time and money.
VM 92+ (12/2019): Bright ruby-red. Blackberry, cassis and bitter chocolate on the nose; displaying more oak today than the Ciel du Cheval. Densely packed and still rather tight, showing a higher pitch than the Ciel du Cheval blend, with less early pliancy and sweetness but more penetration to its flavors of dark berries and black cherry accented by licorice and bitter chocolate. A bit more powerful on the firm, long, resounding finish but less nuanced today than the Ciel. This may need more time for its firm dusty tannins to soften. Like the Ciel, this is a Merlot-heavy wine with real shape and structure. (15.1% alcohol) (Drink between 2022-2030). Stephen Tanzer. |
|
|
2006 |
Ciel du Cheval Proprietary Blend |
$59 |
18 |
|
| |
WA 93 (10/2009): The 2006 Ciel du Cheval Vineyard is a blend of 40% Merlot, 37% Cabernet Franc, 19% Cabernet Sauvignon, and 4% Petit Verdot. Purple-colored, it has an outstanding bouquet of cedar, cinnamon, clove, black currant, and blackberry. On the palate the tannins so predominant in Red Mountain are nicely tamed. There are layers of savory fruit, considerable complexity, excellent balance, and a lengthy, fruit-filled finish. This lengthy effort will benefit from 3-5 years of additional cellaring and drink well through 2026.
VM 93 (11/2008): Bright ruby-red. Raspberry, redcurrant, minerals and dried herbs on the nose; less high-toned than the 2005. Juicy, bright and intense, with lovely precision to its primary flavors. Offers a terrific tight core of fruit and harmonious ripe acidity. A step up from the earlier vintage in lift. Finishes broad, with very suave tannins. Stephen Tanzer. |
|
|
2007 |
Ciel du Cheval Proprietary Blend |
$59 |
3 |
|
| |
WA 94 (8/2010): The 2007 Ciel du Cheval is a blend of 45% Cabernet Franc, 40% Merlot, and 15 % Cabernet Sauvignon aged in 40% new French oak for 20 months. Medium purple in color, it offers up an enticing nose of pain grille, pencil lead, herbs, olives, violets, cassis, and black currant. Ripe, smooth-textured, and mouth-filling, it has enough structure to evolve for several years. This lengthy effort will offer prime drinking from 2013 to 2027.
VM 92 (11/2009): Deep red. Reticent but pure aromas of blueberry, spices and dark chocolate. Juicy, spicy and intensely flavored if a bit imploded today; more vibrant than the Two Blondes. The fresh dark berry flavors and this young and serious wine's broad, fine, tooth-dusting tannins suggest that it will be superb with four or five years of cellaring. One of many terrific Bordeaux blends I tasted this year that downplays cabernet sauvignon in favor of cabernet franc and merlot. Stephen Tanzer. |
|
|
2008 |
Ciel du Cheval Proprietary Blend |
$55 |
3 |
|
| |
WA 93 (8/2011): The vineyard blends begin with the 2008 Ciel du Cheval. It is composed of 36% Merlot, 32% Cabernet Sauvignon, and 32% Cabernet Franc. Alluring aromas of pain grille, pencil lead, violets, incense, black currant, and blackberry inform the nose of a spicy, layered, impeccably balanced and structured wine that will benefit from 3-4 years of cellaring.
VM 93 (11/2011): (a blend of 36% merlot and 32% each cabernet sauvignon and franc): Deep red-ruby. Fresh aromas of dark berries, violet and cocoa powder, with a note of blueberries in cream emerging with air. Lovely sweet, generous berry fruit saturates the palate and carries impressively on the lively, very long finish, which hints at espresso. This broad, youthful wine is at once more structured and more friendly than the Champoux Vineyard offering. Stephen Tanzer. |
|
|
2012 |
Ciel du Cheval Proprietary Blend |
$65 |
2 |
|
| |
WA 95 (9/2016): A gorgeous wine that's loaded with that candied lavender, violets, lead pencil shavings, black cherries and licorice aromas and flavors that define this terroir, the 2012 Ciel du Cheval Vineyard is full-bodied, elegant and silky on the palate. It has polished tannin, impeccable balance between its alcohol, tannin and acidity, and a great finish. It's another beauty that will still benefit from short term cellaring and keep through 2032.
VM 92+ (12/2014): Saturated medium ruby. Superripe aromas of black cherry, dark chocolate and black walnut. Lush, sweet and chocolatey, with some very ripe notes to its dark fruit and nutty oak flavors. A bit musclebound and unrefined today, in need of time in bottle to shed some of its baby fat. Finishes with big, chewy, tongue-dusting tannins and repeating notes of burnished oak. Stephen Tanzer. |
|
|
2012 |
Mays Discovery Vyd. Cabernet Sauvignon |
$55 |
3 |
|
| |
WA 94 (6/2015): Another wine that’s possibly the best vintage to date, the 2012 Cabernet Sauvignon Mays Discovery is 100% Cabernet Sauvignon that spent 18 months in 35% new oak. Inky colored, full-bodied, concentrated and layered, with impressive black raspberry, plum, licorice, wild herbs and spring flower-like aromas and flavors, it has enough texture and fruit to shine now, yet will be better with short-term cellaring, and have two decade of overall longevity.
VM 91 (12/2014): Bright medium ruby. Very ripe aromas of black cherry, blueberry, espresso and fruity tropical dark chocolate, along with a musky leesy nuance. Plush, fine-grained and deep but with good juicy definition and energy to the black fruit and violet flavors; no easy sweetness here. Finishes broad and dry, with firm, harmonious tannins, a musky whiff of game and excellent lift. This is actually rather tight and unforthcoming in spite of its fleshy texture. Stephen Tanzer. |
|
|
2011 |
Sorella Champoux Vyd. |
$85 |
2 |
|
| |
WA 94 (9/2016): Closest in character to the Champoux Vineyard release, the 2011 Sorella has a first rate bouquet of lead pencil shavings, graphite, licorice, smoked earth and black currants. Still youthful and lively, it shows the more mid-weight style of the vintage, yet has beautiful balance, pure fruit and fine tannin on the finish. It's a straight up classy wine to enjoy anytime over the coming 10-15 years.
VM 93+ (12/2014): Bright ruby-red. Pungent wild blackberry and boysenberry aromas are complicated by smoke and minerals. Suave and fine-grained, with dark berry, floral and mineral flavors complicated by a whiff of game. Not overly sweet in the early going but shows the persistence and structural support for a slow and graceful evolution in bottle. The ripe, enveloping tannins saturate the teeth and palate. |
|
|
2007 |
Sorella Proprietary Blend Bin-Soiled Label |
$75 |
2 |
|
| |
WA 96 (8/2010): Andrew Wills' flagship wine is called Sorella; the 2007 Sorella, sourced entirely from the Champoux Vineyard, one of Washington's finest sites, is made up of 72% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, and 3% Petit Verdot. Aromas of toasty oak, espresso, Asian spices, incense, black currant, and blackberry lead to a firmly structured wine with impeccable balance and serious aging potential. This pleasure-bent offering will offer a drinking window extending from 2016 to 2032, perhaps longer.
VM 91+ (12/2009): (72% cabernet sauvignon, 15% cabernet franc, 10% merlot and 3% petit verdot) Bright ruby-red. Cassis, black cherry and berry skin aromas are lifted by a floral note. Supple, sweet and densely packed, with savory and floral notes adding interest to the smooth dark berry flavors, and ripe, harmonious acidity giving shape and energy to the wine. Youthfully medicinal in a positive way. Finishes with big, broad tannins and flavors of dark fruits and licorice pastille that dust the entire palate. This may ultimately merit an even higher score. |
|
|
2006 |
Two Blondes Vyd. Proprietary Blend |
$55 |
6 |
|
| |
WA 92 (9/2016): Made when they were still doing manual punch downs, the 2006 Two Blondes Vineyard (close to one-third each of Cabernet Franc, Cabernet Sauvignon and Merlot) has a high pitched bouquet of violets, olive, leafy herbs, plums and black currants. It is rich, rounded, supple and sexy, with a beautiful seamlessness that just makes you want to drink it. Drink this sexy, forward and delicious wine over the coming decade.
VM 92 (11/2008): Good bright ruby-red. Musky aromas and flavors of sweet dark berries, truffle and smoke. Quite lush and sweet, but with enticing inner-mouth lift and a bright spicy quality to the fruit flavors. I find this distinctly fresher and suaver than the 2005 bottling. Rich, firmly structured wine with fine tannins to support bottle aging. Chris Camarda has taken his wines to a new level of freshness and consistency with the 2006 vintage, thanks in large part to the installation of new heating and cooling equipment in his winery, and the adoption of closed-top tanks, which has enabled him to make wines with better definition. Stephen Tanzer. |
|
|
2007 |
Two Blondes Vyd. Proprietary Blend Bin-Soiled Label |
$55 |
3 |
|
| |
WA 94 (9/2016): A big, sexy wine that's up with the top vintage from this site to date, the 2007 Two Blondes Vineyard is locked and loaded with notions of creme de cassis, plums, leafy herbs, truffle and earth. Full-bodied, rounded, seamless and unctuous, with a great finish, drink this forward, superbly textured and pleasure-bent beauty anytime over the coming decade.
VM 91 (11/2009): Good dark red. Captivating nose melds very ripe raspberry, smoked meat and mocha; just this side of roasted and yet there's also attractive floral lift. Then supple, smoky and very dry in the mouth, savory more than sweet. This wine's clinging, glyceral texture reminded me a bit of a Chateauneuf du Pape, of all things. Stephen Tanzer. |
|
|
2008 |
Two Blondes Vyd. Proprietary Blend |
$55 |
3 |
|
| |
WA 90 (6/2013): The most evolved and ready to go of the lineup, the 2008 Two Blondes Vineyard (42% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc and 9% Malbec) is an open-knit, supple and perfumed blend that gives up notions of plum, mint and aged beef to go with a delicious, medium-bodied, supple mouthfeel. Drinking at the early stages of maturity, it should continue to evolve and drink well for another 5-8 years.
VM 89 (11/2011): Medium red. Redcurrant, strawberry and a hint of mocha on the nose. Plush, broad and spicy, with a nutty quality to the strawberry and raspberry fruit flavors. Finishes with slightly dry tannins and moderate verve. I'd drink this blend on the early side. Stephen Tanzer. |
|
|
2012 |
Two Blondes Vyd. Proprietary Blend |
$55 |
2 |
|
| |
VM 92+ (12/2014): Healthy dark red. Black raspberry, blueberry, graphite and rocks on the showy nose, complicated by smoky and meaty nuances; smells sweeter and distinctly wilder than the Mays’ Discovery bottling. Plush, sweet and fine-grained but with lovely integrated acidity giving shape to the flavors of black raspberry, licorice and stone. Offers terrific palate coverage without any heaviness. This distinctly primary wine finishes with firm but fine tannins and excellent length. Has the balance to reward mid-term cellaring. Stephen Tanzer.
WA 92 (9/2016): The 2012 Two Blondes Vineyard is a total charmer that's loaded with notions of ripe currants, smoked tobacco, underbrush and lead pencil shavings. Medium-bodied, supple, forward and already approachable on the palate, with notable acidity and fine tannin, drink this beautiful 2012 over the coming decade. |
|
|