|
|
 |
| |
All Wines from Le Petit Cheval
Inventory updated: Wed, Apr 29, 2026 04:02 PM cst

Our vintages of Le Petit Cheval wine currently include: 2009, 2018
Flickinger Fine Wines' inventory of Le Petit Cheval wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Le Petit Cheval vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Le Petit Cheval |
2009 |
St. Emilion (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,173.98 |
2 |
|
| |
| WA 91 (12/2011): Possibly the finest second wine Cheval Blanc has yet produced, the 2009 Le Petit Cheval is a blend of 35% Merlot and 65% Cabernet Franc. It exhibits more caramelized notes than the grand vin along with a luscious, open-knit, subtle herbaceous component. This fleshy, sexy 2009 is ideal for drinking over the next decade. |
|
|
2018 |
St. Emilion (6.0 L)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,142.97 |
1 |
|
| |
JD 94 (3/2021): The 2018 La Petit Cheval comes from designated parcels and is 70% Merlot and 30% Cabernet Franc brought up in a mix of new and used barrels. It shares similarities to its big brother with its complex, layered bouquet of red and black currants, ripe cherries, camphor, leafy tobacco, cedarwood, and flowers. Beautifully textured, medium-bodied, and as elegant as they come on the palate, this gorgeous Saint-Emilion can be drunk any time over the coming 15-20 years. It's one of the top second wines in the vintage. VM 93 (3/2021): The 2018 Petit Cheval is a rich, heady wine. The natural intensity of the year comes through loud and clear in the wine's super-ripe profile and voluptuous feel. Black cherry, tobacco, new leather, licorice and menthol saturate the palate. When I tasted it from barrel I thought the Petit Cheval would drink well upon release, but I suggested cellaring for a few years. There's a lot here. Antonio Galloni. |
|
|
|