| |
All Wines from Ch. Carbonnieux
Inventory updated: Mon, May 25, 2026 04:02 PM cst
Our vintages of Ch. Carbonnieux wine currently include: 2017, 2019, 2025
Flickinger Fine Wines' inventory of Ch. Carbonnieux wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Carbonnieux vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Carbonnieux |
2019 |
Pessac Leognan  Ex-Negociant |
$37.95 |
20 |
|
| |
JD 94 (4/2022): The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. (Drink between 2022-2042).
WA 91 (4/2022): Exhibiting aromas of earthy black fruits, bay leaf, burning embers and forest floor, the 2019 Carbonnieux is medium to full-bodied, rich and enveloping, with a broad attack that segues into a fleshy core of fruit framed by ripe acids and fine, powdery tannins that assert themselves gently on the finish.
VM 90 (2/2023): The 2019 Carbonnieux has quite a showy, pastille-like bouquet with black cherries, blueberry and light violet scents. The palate is medium-bodied with fine tannins, quite plush and showy with a touch of white pepper on the finish. This should age well in bottle although it fails to replicate its deeply impressive showing after bottling. Tasted blind at the Southwold annual tasting. (Drink between 2024-2040). Neal Martin. |
|
|
2025 |
Pessac Leognan (1.5 L)
ETA Fall 2028 |
$73 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
|
2025 |
Pessac Leognan (3.0 L)
ETA Fall 2028 |
$184 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
|
2025 |
Pessac Leognan (12x750ML)
ETA Fall 2028 |
$406 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
|
2025 |
Pessac Leognan (6x750ML)
ETA Fall 2028 |
$207 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
|
2025 |
Pessac Leognan (12x375ML)
ETA Fall 2028 |
$222 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
|
2025 |
Pessac Leognan (6x1.5L)
ETA Fall 2028 |
$419 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
|
2025 |
Pessac Leognan (3x1.5L)
ETA Fall 2028 |
$212 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
|
2025 |
Pessac Leognan (3x750ML)
ETA Fall 2028 |
$107 |
10 |
|
| |
JD 92-94 (4/2026): Ripe cherries, red plums, candied violets, and graphite, as well as some spicy wood, all emerge from the 2025 Château Carbonnieux, another beautiful Pessac-Léognan. On the palate, it's medium-bodied and nicely concentrated, with ripe, firmer tannins and outstanding length. I think it's a beautiful wine that should easily be outstanding.
VM 92-94 (4/2026): The 2025 Carbonnieux packs a pretty substantial punch. Dark-toned fruit, gravel, incense, licorice, dried herbs, menthol and espresso infuse the palate with tremendous depth. The tannins are quite broad and chocolatey, but they are very nicely balanced. Antonio Galloni.
WA 92-94 (4/2026): The 2025 Carbonnieux is a fine success, wafting from the glass with aromas of dark berries, cassis and flowers, accented by delicate spice. Medium- to full-bodied, dense, layered and well balanced, it is built around a core of fruit with good depth and framed by velvety, precise tannins, concluding with a long, perfumed and ethereal finish. This is a compelling value.
JA 93 (4/2026): Well structured, fairly tight in its fruit structure, dark bilberries and slate, orange peel, one of the wines that need time to unroll and open. The fresh acidities are liliting and will soften further over ageing. Marc Perrin now working with his father Eric and uncle Philibert. Yield 28hl/ha, 3.63 pH. Harvest September 4 to 24. 20% new oak. |
|
| | Bordeaux White |
| Ch. Carbonnieux |
2017 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$317.97 |
2 |
|
| |
WA 89-91 (4/2018): The Carbonnieux 2017 Blanc is scented of grapefruit and squeezed lemons with a touch of lime leaves and chalk dust. The palate is medium-bodied, crisp and clean with great intensity and a long racy finish.
VM 92-94 (5/2018): The 2017 Carbonnieux Blanc has an impressive bouquet with scents of Granny Smith apples, crushed stone and nettle. There is certainly impressive intensity here – a bouquet that means business. The palate is well balanced with crisp acidity. This is one of the most sophisticated white Carbonnieux that I have encountered at this stage with wonderful mineralite and veins of ginger furnishing the finish that convey brio and confidence. This should evolve into an Outstanding Pessac-Leognan. Neal Martin.
JD 89-91 (4/2018): Notes of lemon curd, citrus rind and hints of crushed rock define the 2017 Château Carbonnieux, which is medium-bodied, pure, and elegant on the palate. It’s another great white from the Pessac-Leognan region in 2017.
JS 90-91 (4/2018): This is very salty and flavorful with sliced green apples, limes and green pears. Medium-bodied, layered and flavorful. Plenty going on here as always. Minerally. |
|
|
2025 |
Pessac Leognan Blanc (6x750ML)
ETA Fall 2028 |
$237 |
10 |
|
| |
JD 90-92 (4/2026): A richer yet nicely balanced white, the 2025 Château Carbonnieux Blanc offers orchard fruits, orange, and minty, floral nuances on the nose. Medium-bodied on the palate, it's bright and fresh, with good balance and a kiss of minerality.
VM 90-92 (4/2026): The 2025 Carbonnieux Blanc is a brilliant, tense wine with good depth and plenty of drive. Green pear, lemon peel, tomato leaf, sage, mint and white pepper are very nicely fashioned in this tasty dry white. Antonio Galloni. |
|
|
2025 |
Pessac Leognan Blanc (24x375ML)
ETA Fall 2028 |
$497 |
10 |
|
| |
JD 90-92 (4/2026): A richer yet nicely balanced white, the 2025 Château Carbonnieux Blanc offers orchard fruits, orange, and minty, floral nuances on the nose. Medium-bodied on the palate, it's bright and fresh, with good balance and a kiss of minerality.
VM 90-92 (4/2026): The 2025 Carbonnieux Blanc is a brilliant, tense wine with good depth and plenty of drive. Green pear, lemon peel, tomato leaf, sage, mint and white pepper are very nicely fashioned in this tasty dry white. Antonio Galloni. |
|
|
2025 |
Pessac Leognan Blanc (12x375ML)
ETA Fall 2028 |
$252 |
10 |
|
| |
JD 90-92 (4/2026): A richer yet nicely balanced white, the 2025 Château Carbonnieux Blanc offers orchard fruits, orange, and minty, floral nuances on the nose. Medium-bodied on the palate, it's bright and fresh, with good balance and a kiss of minerality.
VM 90-92 (4/2026): The 2025 Carbonnieux Blanc is a brilliant, tense wine with good depth and plenty of drive. Green pear, lemon peel, tomato leaf, sage, mint and white pepper are very nicely fashioned in this tasty dry white. Antonio Galloni. |
|
|
2025 |
Pessac Leognan Blanc (3x1.5L)
ETA Fall 2028 |
$242 |
10 |
|
| |
JD 90-92 (4/2026): A richer yet nicely balanced white, the 2025 Château Carbonnieux Blanc offers orchard fruits, orange, and minty, floral nuances on the nose. Medium-bodied on the palate, it's bright and fresh, with good balance and a kiss of minerality.
VM 90-92 (4/2026): The 2025 Carbonnieux Blanc is a brilliant, tense wine with good depth and plenty of drive. Green pear, lemon peel, tomato leaf, sage, mint and white pepper are very nicely fashioned in this tasty dry white. Antonio Galloni. |
|
|
2025 |
Pessac Leognan Blanc (3x750ML)
ETA Fall 2028 |
$122 |
10 |
|
| |
JD 90-92 (4/2026): A richer yet nicely balanced white, the 2025 Château Carbonnieux Blanc offers orchard fruits, orange, and minty, floral nuances on the nose. Medium-bodied on the palate, it's bright and fresh, with good balance and a kiss of minerality.
VM 90-92 (4/2026): The 2025 Carbonnieux Blanc is a brilliant, tense wine with good depth and plenty of drive. Green pear, lemon peel, tomato leaf, sage, mint and white pepper are very nicely fashioned in this tasty dry white. Antonio Galloni. |
|
|