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Inventory updated: Fri, May 15, 2026 04:02 PM cst
Our vintages of Quintessa wine currently include: 1995, 1996, 1997, 2006, 2019
Flickinger Fine Wines' inventory of Quintessa wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Quintessa vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Quintessa |
1995 |
Proprietary Blend Bin-Soiled Label |
$99 |
1 |
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1996 |
Proprietary Blend  Lightly Bin-Soiled Label |
$119 |
1 |
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| VM 89 (12/1999): Dark red-ruby. Dusty, cedary aromas of currant, roasted plum, smoke and tobacco. Pliant and juicy in the mouth, with slightly autumnal redcurrant, tobacco and plum flavors. A drier-styled but rather sophisticated wine. Finishes with firm but even tannins and very good length. |
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1997 |
Proprietary Blend |
$139 |
1 |
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| VM 90 (12/2000): Red-ruby. Claret-like aromas of plum, redcurrant, graphite, cocoa powder, tobacco and loam. Silky but firm in the mouth; juicy redcurrant, plum and tobacco flavors offer enticing sweetness. Not fat but smooth and stylish. Finishes with fine, dusty tannins and subtle length. |
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2006 |
Proprietary Blend |
$145 |
1 |
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| WA 88 (12/2009): This beautiful estate just off the Silverado Trail in Rutherford has turned out a spicy, elegant, understated 2006 that is very good, but does not ratchet up the level of performance enough to call it exciting. Dark plum and black currant fruits are intermixed with some weedy tobacco notes and subtle earthiness. The wine is well-made, restrained, and best drunk over the next decade. |
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2019 |
Proprietary Blend |
$195 |
1 |
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JD 97 (2/2024): Still gorgeous, the 2019 Proprietary Red has a more layered, rounded, opulent style while still being pure, balanced, and elegant. Full-bodied, round, and lush, with currants, tobacco, chalky mineral and some graphite notes, it has velvety tannins, no hard edges, and a great finish. The blend is 91% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 2% Carmenere, and the rest Petit Verdot, with the élevage spanning 22 months in 60% new French oak. (Drink between 2024-2043).
VM 94 (1/2022): The 2019 Quintessa is one of the best wines I have tasted here in some time. Broad swaths of tannin wrap around a core intense dark plum, mocha, licorice and spice. The 2019 clearly needs a few years in bottle to come together. Quintessa is a large, sprawling property with many different exposures. My feeling is that it may not ultimately be suited to making a single large production flagship wine, but that perhaps a series of smaller production wines might showcase the site better. (Drink between 2024-2036). Antonio Galloni.
WA 95 (9/2022): The 2019 Proprietary Red Wine is more open and effusive than the 2018 version, with gentle floral nuances set against a backdrop of black cherries and cassis, joined by subtle notes of tobacco, cedar and vanilla. In the mouth, it's medium to full-bodied, streamlined, silky and lush, nicely balanced and elegant, with a long, softly dusty finish tinged with licorice and caramel. Tasted twice, with consistent notes. |
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