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All Wines from Andrew Will
Inventory updated: Thu, Dec 11, 2025 04:02 PM cst
Our vintages of Andrew Will wine currently include: 2014
Flickinger Fine Wines' inventory of Andrew Will wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Andrew Will vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Andrew Will |
2014 |
Sorella Champoux Vyd.  |
$69 |
2 |
|
| |
JD 97 (4/2018): The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc, and the balance Petit Verdot and Malbec. Cassis, smoked earth, graphite, and chocolate all emerge from this full-bodied, concentrated, gorgeously rich and layered beauty that has sweet tannin, beautiful purity, and a great finish. This is a sensational wine. I was able to taste both the 2014s and 2015s from Vashon Island-based Andrew Will, which is run by Chris Camarda. As always, Chris releases two appellation blends (Esploso and Sorella) and a bevy of single vineyard blends from some of the top sites in Washington State (Champoux, Ciel du Cheval, Mays’ Discovery, and Two Blondes. Readers looking for classic, age-worthy Bordeaux blends from the United States can’t go wrong here and these wines continue to fly too far under the radar. Give these a try! (Drink between 2018-2038).
WA 94+ (6/2017): More fresh and lively than the Ciel du Cheval, the 2014 Champoux Vineyard has sensational purity in its lifted bouquet of cassis, black raspberries, violets and spring flowers. There's a touch of graphite that develops with time in the glass; it has fine, polished tannin and an elegant, silky texture. It doesn't have the heft of the Ciel du Cheval but shines for its purity and elegance.
VM 91 (11/2016): Bright ruby-red. High-toned, slightly porty aromas of blackberry, blueberry and licorice. At once silky and penetrating, with the superripe dark berry and violet flavors saturating the palate without leaving any impression of heaviness. This highly concentrated, long wine displays palate-saturating tannins that are serious but not dry, reaching the front teeth. (Drink between 2019-2025). Stephen Tanzer. |
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