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Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Our vintages of Anthill wine currently include: 2006, 2007
Flickinger Fine Wines' inventory of Anthill wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Anthill vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Anthill |
2006 |
Abbey-Harris Vyd. Pinot Noir  |
$55 |
2 |
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VM 93 (5/2008): Deep red. Sexy strawberry, raspberry and blood orange on the nose, along with Asian spices and smoky minerals. Deeper-pitched on the palate, offering supple red and dark berry liqueur flavors, with energetic, spicy minerality adding vivacity. For such richness of fruit this is almost shockingly lithe and precise. Finishes with serious grip, juiciness and persistence. Pretty stunning stuff. Josh Raynolds.
BH 92 (10/2008): The nose immediately serves notice that you're on to something special here with its airy spice infused red and blue pinot fruit aromas that possess real depth as well as a beguiling touch of violets where the latter element can also be found on the rich, focused, sweet and intense flavors that, exactly like the 2005 so amply demonstrated, exude a clear sense of place, all wrapped in a dusty, pure, energetic and impressively long finish. In particular, I really like the mouth feel and it reminds me a bit of the Demuth in this sense as the vinification found the sweet spot between perfect extraction and the supporting elements. Terrific and absolutely recommended. (Drink starting 2012) |
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2007 |
Demuth Vyd. Pinot Noir |
$55 |
1 |
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VM 92 (5/2009): Vivid red. Captivating aromas of redcurrant, raspberry and blood orange are deepened by smoky herbs and dried flowers. Spicy and incisive on the palate, displaying fresh red berry and candied rose flavors, with gentle tannic grip on the back. The blood orange note echoes through the long, seductively spicy finish. Josh Raynolds.
BH 91 (10/2009): A ripe but restrained, cool and elegant nose of ripe cherry and red pinot fruit trimmed in delicate spice notes is followed by rich, delicious, round, supple and relatively supple middle weight flavors that possess a discreet mineral hint and excellent balance on the persistent, sappy and impressively complex finish. This isn't in the same league as the Abbey Harris but there is an understate grace to the mouth feel that is very appealing. (Drink starting 2012). |
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