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Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Our vintages of Arietta wine currently include: 2009, 2010, 2011, 2012, 2013, 2014, 2015
Flickinger Fine Wines' inventory of Arietta wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Arietta vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Arietta |
2010 |
88 Keys Cabernet Sauvignon  |
$125 |
1 |
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| VM 94 (5/2017): Arietta's 2010 Cabernet Sauvignon 88 Keys is a deep, concentrated wine, qualities that are further brought out by extended time in barrel. Chocolate, torrefaction, spice and dark shades of fruit are pushed forward. This is an especially creamy, unctuous Cabernet that will appeal most to readers who like flamboyant wines. Andy Erickson gave the 2010 27 months in barrel. Antonio Galloni. |
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2012 |
88 Keys Cabernet Sauvignon |
$159 |
3 |
|
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| VM 96 (5/2017): The 2012 Cabernet Sauvignon 88 Keys is one of the finest wines I have tasted from Arietta. The 88 Keys is often dark and plush, but the 2012 has an extra element of aromatic lift that plays off the fruit richness nicely. Raspberry, red cherry, pomegranate and a host of floral/spiced notes give the wine its distinctive lifted, aromatically intense personality. The 2012 handled 32 months in barrel effortlessly. Moreover, the wine shows far better than it did a year previously. Antonio Galloni. |
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2014 |
88 Keys Cabernet Sauvignon |
$139 |
3 |
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| VM 94 (5/2018): Mocha, chocolate, plum, blackberry jam, black cherry and leather infuse Arietta's 2014 Cabernet Sauvignon 88 Keys. Plush and textured, the 2014 exudes depth in a racy, voluptuous style with soft contours and tons of fruit. At times, the 2014 is a touch alcoholic, but the wine has also just been bottled. If experience has taught me anything, it is that the Arietta wines almost always need quite a bit of time post-bottling to show at their best. Antonio Galloni. |
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2009 |
Cabernet Sauvignon |
$65 |
1 |
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VM 92+ (5/2012): (Blended with 6% cabernet franc and 2% merlot): Good deep ruby-red. Black cherry, cassis, graphite and pepper on the slightly dusty, loamy nose. Moderately dense, concentrated and supple, with blackcurrant fruit enlivened by violet and bitter chocolate notes from the franc and merlot. Best today on the mounting whiplash of a finish, which features very fine tannins and lingering notes of chocolate, tobacco and spices. The pH of 3.7 is lower than normal for this bottling, notes winemaker Andy Erickson.
WA 92 (12/2011): The 2009 Cabernet Sauvignon is silky, polished and totally refined. Today it comes across as quite young and in need of further bottle age for the aromatics to fully develop. It is a gorgeous, racy wine to drink over the next few years. The 2009 is 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Merlot, predominantly from Coombsville. Anticipated maturity: 2013-2019.
WS 92 (10/2012): Marked by dry, loamy earth and espresso notes, this well-built red unfolds to dark berry and cedar flavors, with firm, fine-grained tannins. Ends with a distinctive game meat and herbal edge. Best from 2013 through 2023. 270 cases made. |
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2010 |
Cabernet Sauvignon |
$109 |
1 |
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| WA 92+ (10/2013): The 2010 Cabernet Sauvignon Napa from proprietor Fritz Hatton is another winner. Rich and dense with an inky/blue/purple color, plenty of tannin and graphite, a touch of oak, and attractive spice, purity and texture, this young Cabernet should be forgotten for several more years, and drunk over the following 15-20, perhaps longer. |
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2011 |
Cabernet Sauvignon Lightly Wine-Stained Label |
$65 |
1 |
|
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| VM 92 (5/2022): The 2011 Cabernet Sauvignon shows the ripe fruit profile of a late harvest with the energy tension and savoriness of a cool year. Still quite fresh, the 2011 will drink well for another 5-10 years. Black plum, sage, mint, tobacco and incense linger. There is a bit of brett, but not to the point of dominating the wine's balance. In 2011, all the fruit was from Meteor. |
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2012 |
Cabernet Sauvignon |
$89 |
2 |
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| VM 93 (5/2017): Napa Valley Red) Ripe red cherry, plum, spice, tobacco and menthol are front and center in Arietta's 2012 Cabernet Sauvignon. Racy and voluptuous, the 2012 captures the radiance of the vintage in its open-knit, inviting personality. All things considered, this is an especially showy vintage for the Cabernet Sauvignon. Antonio Galloni. |
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2013 |
H Block Hudson Vyd. Proprietary Blend |
$129 |
1 |
|
| |
| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
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2013 |
H Block Hudson Vyd. Proprietary Blend |
$169 |
1 |
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| |
| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
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2013 |
H Block Hudson Vyd. Proprietary Blend |
$99 |
1 |
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| |
| VM 91 (5/2024): The 2013 H Block Hudson Vineyards has arrived at a plateau of maturity. Worn-in leather, tobacco, spice, dried herbs and mocha are all nicely delineated. Readers who own the 2013 should be thinking about drinking it, as it certainly is not going to get better from this point. Antonio Galloni. |
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2015 |
H Block Hudson Vyd. Proprietary Blend |
$109 |
6 |
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| VM 95 (1/2018): Arietta's 2015 H Block Hudson Vineyards, 75% Cabernet Franc and 25% Merlot co-fermented, is another gorgeous wine from Arietta in this vintage. Resonant, open-knit and seductive, the 2015 has much to offer. I would prefer to give the 2015 at least a few years in bottle to allow the aromatics to open up a bit more. Even so, the 2015 is pretty special today. Antonio Galloni. |
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