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Inventory updated: Thu, Mar 12, 2026 04:02 PM cst
Our vintages of Beringer wine currently include: 1992, 2003, 2009, 2010, 2015
Flickinger Fine Wines' inventory of Beringer wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Beringer vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Beringer |
2009 |
Lampyridae Vyd. Cabernet Sauvignon  |
$69 |
1 |
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| VM 91 (5/2012): (from a 2001 planting; 85% new oak): Good deep ruby. Slightly medicinal aromas of cherry, licorice, minerals, fresh herbs and bitter chocolate. Very good stuffing and sweetness to the medicinal cassis, blackberry and dark chocolate flavors. Finishes with big, broad, dusty tannins. |
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1992 |
Private Reserve Cabernet Sauvignon |
$139 |
6 |
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| WA 96 (12/1995): The opaque-colored 1992 exhibits a huge, chocolatey, smoky nose crammed with gobs of black fruits, This soft, voluptuously-textured, full-bodied wine boasts remarkable concentration and purity. It is a round, flattering, luscious style of Cabernet Sauvignon that will be hard to resist when young. It should keep for 15+ years. |
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2003 |
Private Reserve Cabernet Sauvignon |
$109 |
5 |
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| WA 95 (6/2013): The best wine of this group is the 2003 Cabernet Sauvignon Private Reserve. For statisticians, the composition includes 32% from the St. Helena Home Vineyard, 19% from the Steinhauer Ranch, 12% from Marston Vineyard, 12% from Bancroft Ranch, 8% from the Quarry Vineyard, 6% from Rancho del Oso, 6% from Chabot, 3% from Bancroft, and 2% from Steinhauer Ranch. All these grapes were hand-picked between September 19 and October 28. This is a winner that is seemingly just entering its plateau of full maturity. It boasts a dense ruby/purple color along with a sweet bouquet of black currants, creme de cassis, chocolate fudge, subtle barbecue scents, and hints of lavender, forest floor and tobacco leaf. Full-bodied, rich and dense, it is a classic Napa Valley Cabernet Sauvignon, as it has been in just about every vintage. The acidity is relatively low, and the 14.1% alcohol is average for a ripe Napa Cabernet. The pH is 3.71, which is just above average. This is a full-bodied, multidimensional red wine that should continue to drink well for at least another 10-15 years. |
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2010 |
Private Reserve Cabernet Sauvignon |
$125 |
6 |
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| WA 96 (10/2013): The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
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2015 |
Private Reserve Cabernet Sauvignon |
$150 |
1 |
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JD 97 (1/2019): I was able to taste to two vintages of the Private Reserve, and the 2015 Cabernet Sauvignon Private Reserve comes from a vintage loved by the estate. The final blend is the normal 97% Cabernet Sauvignon, 2% Cabernet Franc, and the rest Petit Verdot brought up in 85% new French oak. This full-bodied, ripe, voluptuous beauty shows the vintage to a T, offering a blast of sweet blackcurrants, licorice, ground herbs, and graphite aromas and flavors. Blockbuster styled, with full body and an expansive, sexy texture, it has the depth and density to continue drinking brilliantly for 20+ years. (Drink between 2019-2039).
VM 93+ (5/2018): Beringer's flagship 2015 Cabernet Sauvignon Private Reserve is tannic, unyielding and not fully put together. I suppose that is not entirely surprising, as most of the fruit was sourced from sites on Howell Mountain. Time in the glass brings out an attractive floral upper register, along with brighter notes in the fruit. Even so, the tannins remain forbidding. There is plenty to look forward to, but readers will have to be patient. The 2015 has been very tight on both occasions I have tasted it so far. (Drink between 2025-2040). Antonio Galloni. |
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