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All Wines from Blanc de Duhart
Inventory updated: Fri, Jun 12, 2026 04:02 PM cst
Our vintages of Blanc de Duhart wine currently include: 2025
Flickinger Fine Wines' inventory of Blanc de Duhart wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Blanc de Duhart vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Blanc de Duhart |
2025 |
Bordeaux (6x750ML) 
ETA Fall 2028 |
$447 |
6 |
|
| |
JD 91-93 (4/2026): A serious, classic Bordeaux Blanc, the 2025 Blanc De Duhart-Milon is based on 68% Sémillon, 31% Sauvignon Blanc, and 1% Sauvignon Gris, first produced in 2020 but only made available commercially starting in 2021. Bright citrus, hints of pear, chalky minerality, and minty herbs all define the nose. Medium-bodied on the palate, it has a nicely balanced, layered mouthfeel, plenty of mid-palate richness, and bright acidity that shines on the finish. Checking in at 12.4% alcohol with a pH of 3.28, it's a classic, serious white that will keep for 15+ years.
VM 92-94 (4/2026): The 2025 Le Blanc de Duhart-Milon constitutes the fifth vintage from regrafted vines on cooler, late-ripening limestone soils, mainly Sémillon with 15% malo. It has a well-defined bouquet, perhaps more primal than previous vintages at this stage, leesy with touches of apple blossom. The palate is well balanced with a fine bead of acidity, bright acids, again, a little more lees than before, but that leads to a complex, stem ginger tinged finish that lingers in the mouth. Very fine. Neal Martin.
WA 90-92 (4/2026): A blend of 68% Sémillon, 31% Sauvignon Blanc and 1% Sauvignon Gris, the 2025 Le Blanc de Duhart-Milon offers up aromas of confit citrus, white fruits and lemon verbena. Medium-bodied and juicy, it’s built around a tensile profile with a lively core of fruit, concluding with a long, citrus-inflected finish. Around 10% underwent malolactic fermentation.
JA 94 (4/2026): Apricot pit, nectarine, fennel, liquorice root, so juicy and easy to love, with lift and a tightening that adds focus and length on the finish. 37hl/ha yields, harvest August 22, followed by a few plots of Sémillon which were picked September 1. 10% of malolactic fermentation. |
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