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Inventory updated: Mon, Oct 26, 2026 05:14 PM cst
Our vintages of Buccella wine currently include: 2007, 2011, 2014, 2015, 2016
Flickinger Fine Wines' inventory of Buccella wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Buccella vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Buccella |
2007 |
Cabernet Sauvignon  |
$139 |
4 |
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WA 96 (12/2009): The blockbuster 2007 Cabernet Sauvignon is more primary, but it does display enormous fruit concentration, massive body, and wonderful purity, balance, and elegance. It is an extraordinarily promising 2007 with awesome fruit, depth and richness as well as a long finish. This offering will be even better with 5-7 years of bottle age, and should keep for 20+ years.
VM 93+ (6/2010): (includes bits of merlot and malbec) Good full, saturated ruby. An essence of Napa cabernet on the nose, with dominant notes of cassis, dark chocolate, minerals and violet. Juicy but youthfully brooding, with a slightly medicinal quality to the intense flavors of cassis, bitter chocolate, graphite and menthol. Not a particularly fleshy style but vibrant and penetrating. This wine's firm acids and tongue-dusting tannins call for at least five or six years of patience. This wine, a blend from 10 or 12 different vineyards all over Napa Valley, was vinified by Mark Herold. Rebecca Weinberg is currently the winemaker here, with Celia Welch consulting. |
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2007 |
Cabernet Sauvignon Lightly Bin-Soiled Label |
$175 |
1 |
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WA 96 (12/2009): The blockbuster 2007 Cabernet Sauvignon is more primary, but it does display enormous fruit concentration, massive body, and wonderful purity, balance, and elegance. It is an extraordinarily promising 2007 with awesome fruit, depth and richness as well as a long finish. This offering will be even better with 5-7 years of bottle age, and should keep for 20+ years.
VM 93+ (6/2010): (includes bits of merlot and malbec) Good full, saturated ruby. An essence of Napa cabernet on the nose, with dominant notes of cassis, dark chocolate, minerals and violet. Juicy but youthfully brooding, with a slightly medicinal quality to the intense flavors of cassis, bitter chocolate, graphite and menthol. Not a particularly fleshy style but vibrant and penetrating. This wine's firm acids and tongue-dusting tannins call for at least five or six years of patience. This wine, a blend from 10 or 12 different vineyards all over Napa Valley, was vinified by Mark Herold. Rebecca Weinberg is currently the winemaker here, with Celia Welch consulting. |
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|
2011 |
Cabernet Sauvignon |
$148.75 |
2 |
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WA 93 (10/2014): A blend of 90-95% Cabernet Sauvignon with the balance tiny quantities of Cabernet Franc, Petit Verdot and Malbec, the dense purple-colored 2011 Cabernet Sauvignon possesses sweet blackberry and cassis fruit, a deep, full-bodied, opulent, precocious, showy style, and 10 years of evolution ahead of it.
VM 91 (12/2014): Buccella's 2011 Cabernet Sauvignon has turned out beautifully. Dark red cherry, plum, spice, new leather and licorice meld together in a surprisingly plump, juicy wine for the year. Naturally, the 2011 is a bit lighter than most recent vintages, but the overall balance here is terrific. Winemaker Rebekah Weinburg and consultant winemaker Celia Welch have done a terrific job with their 2011. |
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2015 |
Cabernet Sauvignon |
$150 |
1 |
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| VM 95 (12/2018): Buccella's 2015 Cabernet Sauvignon is an outrageously beautiful wine. It is also going to need a least a few years to shed some of its considerable baby fat. Inky, flamboyant and super-concentrated, the 2015 almost tastes like a barrel sample, so primary is its fruit! Silky tannins and plush textures only add to the wine's considerable appeal. I am very intrigued to see how the 2015 ages, although I doubt most readers will have the patience to find out. This sumptuous, racy Cabernet has so much to offer. Antonio Galloni. |
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2016 |
Cabernet Sauvignon |
$115 |
1 |
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VM 95 (1/2020): Blackberry jam, chocolate, new leather, licorice, dark chocolate and espresso all infuse Buccella's 2016 Cabernet Sauvignon with notable complexity to play off the super-ripe, plush fruit. Readers should expect a full-throttle, extroverted style. Even with all of its opulence, the 2016 is very nicely balanced. It is another compelling wine in a streak of strong recent releases from Buccella. (Drink between 2022-2036). Antonio Galloni.
JD 93+ (1/2020): The 2016 Cabernet Sauvignon checks in as 92% Cabernet Sauvignon, 5% Petit Verdot, and the rest Malbec and Merlot. This inky colored effort has a big bouquet of currants, plums, licorice, black olives, bloody meat, and roasted herbs, with maybe even a hint of espresso roast. It's a big, rich, powerful wine that has good acidity, ripe tannins, and a stacked mid-palate, with a touch of the austerity that's common in the vintage. Give bottles 4-5 years of bottle age and enjoy over the following two decades. (Drink between 2024-2044). |
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2014 |
Cuvee Katrina Eileen Cabernet Sauvignon |
$191.25 |
1 |
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